Doyon DL12DP User Manual
DL12SP & DL12DP
DL12SP
DL12DP
DL12 series Counter top sheeter
The Doyon DL12 series dough sheeter is an efficient one (DL12SP) or two
stage (DL12DP) machine featuring a front infeed and discharge. Ergonomic
design makes it easy and simple to operate.
Sheeting is made easy with this compact, counter top design that is simple to
use. Back strain is reduced since rolling pin work is minimized or eliminated.
Save time and effort
Sheet dough up to 12” (305 mm) in diameter to a uniformed thickness in seconds. One operator can make up to 250 pieces per hour in just two easy steps.
The Quick Change Index System quickly changes the gap between the dough
rollers. Sheet all types of dough including cinnamon rolls, doughnuts, perogies,
danish and puff pastry up to 12" (305 mm).
CCOOUUNNTTEERRTTOOPP CCRRUUSSTT SSHHEEEETTEERR
Standard Features
• Sanitary plastic precision ground rollers
• Synthetic rollers eliminate dough build up
• Compact design, ideal for use in limited space
• Sanitary, heavy duty, all stainless steel welded
construction
• Stainless steel spring loaded scrapers easily removable
for cleaning
• Simple handle adjustments for exact uniform dough
thickness
• Ergonomic design for easy operation
• Convenient side or front operation
• Maintenance free drive mechanism
• Drive mechanism isolated from roller area
• Sealed ball bearings, permanently lubricated
• Will sheet up to 12” (305 mm) diameter
• One operator can make up to 250 pieces per
hour
• Safe and easy operation
• ETL & ETL Sanitation listed
• One year parts and labor limited warranty
OPTIONAL
• Foot switch control for DL12DP
• 220V - 1PH - 50 Hz
• Model conform to requirements of RSST, conforms to
the following norms and requirements:
- EN 954-1 article 6.2.1
- CSA Z432-04, articles 6.2.1.9.2, 6.2.1.9.3, 6.2.1.9.4,
6.2.3.2, 7.17, 10.2
- RSST articles 172 à 175, 182, 184, 187, 189, 190,
192
“Superior quality product
at an affordable price !”
INC.
BAKING EQUIPMENT SPECIALISTS
www.doyon.qc.ca
www.doyon.qc.ca
22 1/2”
16 7/8”
11 1/2’’
DL12DP
DL12SP
13”
16 1/2”
11 1/2’’
Foot switch pedal for
DL12DP
Conforms to
ANSI/NSF8
Conforms to ANSI/UL std. 763
Certified to CSA C22.2 no.195
OVERALL DIMENSIONS
DL12SP
16 1/2” W X 11 1/2” D X 13” H
(420 mm X 290 mm X 330 mm)
Rollers: 2” X 12” (51 mm X 308 mm)
DL12DP
16 5/8” W X 11 1/2” D X 22 1/2” H
(430 mm X 290 mm X 570 mm)
Bottom Rollers: 2” X 12” (51 mm X 308 mm)
ELECTRICAL SYSTEM
120V - 1 PH - 370 Watts - 60 Hz
Heavy duty, maintenance free 1/2 HP motor
CAPACITY
Sheets from 1oz to 10.5 oz (30g to 300g) of dough
Maximum rollers gap : 13/64” (5 mm)
Up to 250 dough pieces per hour
FINISH
Stainless steel
SHIPPING WEIGHT
60 lb (27 kg) approximately
Specifications and design subject to change without notice.
1255, rue Principale
Linière, Beauce, Québec, Canada G0M 1J0
Telephone : (418) 685-3431 Fax: (418) 685-3948
Canada : (800) 463-1636 U.S.: (800) 463-4273
E-Mail : doyon@doyon.qc.ca Internet: http://www.doyon.qc.ca
Your local distributor:
Printed in Canada Rev: 17102011
INC.
BAKING EQUIPMENT SPECIALISTS
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