Doyon DIVA User Manual
INC.
BAKING EQUIPMENT SPECIALISTS
DIVA
“Superior quality product
at an affordable price !”
DIVA Hydraulic divider
Doyon’s hydraulic dough divider DIVA gently and evenly divides up to
44 lb (20 kg) of dough in 20 even pieces. Simple to operate, virtually
maintenance free, the round chamber minimizes pressure on dough
combining performance, speed and work comfort.
www.doyon.qc.ca
Hydraulic dividerHydraulic divider
Hydraulic divider
Hydraulic dividerHydraulic divider
FEATURING
• Food industry aluminum tub
• Divides from 6.5 to 44 lb ( 3 to 20 kg) of dough
• Round tub for better spread of dough, more regular
weight of dough portion and reduced pressure on the
dough (perfect for delicate products)
• Our unique hydraulic system combines strength and
gentleness in a process that maintains the air content
of your dough (even for traditionnal breads with high
water content)
• Dough shapers in Ertalyte®; reduces the use of flour to
prevent sticking
• Blades in stainless steel
• Blades can be raised automatically using the control
knob on the front
• Side doors on hinges to allow for easier cleaning and
maintenance
• ETL listed
• One year parts and labor limited warranty
DIMENSIONS
23 3/8” W X 27 1/8” D X 43 3/4” H (closed)
(594 mm X 689 mm X 1110 mm)
23 3/8” W X 27 1/8” D X 70 3/4” H (open)
(594 mm X 689 mm X 1795 mm)
ELECTRICAL SYSTEM
220-240V - 3 PH - 1.5kW - 7.1A - 60 Hz
CAPACITY
From 6.5 to 44 lb (3 to 20 kg) of dough
SHIPPING WEIGHT
440 lb (200 kg)
Specifications and design subject to change without notice.
4 3/4”
3 1/8”
19 1/4” DIA
23 3/8”
INC.
BAKING EQUIPMENT SPECIALISTS
43 3/4”
27 1/8”
28 7/8”
70 3/4”
28 7/8”
Your local distributor: / Votre distributeur:
1255, rue Principale
Linière, Beauce, Québec, Canada G0M 1J0
Telephone.: 418-685-3431 Fax: 418-685-3948
Canada: 1-800-463-1636 U.S.: 1-800-463-4273
E-mail : doyon@doyon.qc.ca Internet : http://www.doyon.qc.ca
www.doyon.qc.ca
Printed in Canada Rev: 122003b
Loading...