
INC.
BAKING EQUIPMENT SPECIALISTS
DBBQ12
RPBBQ
(optional warmer)
Rotisserie oven
Jet Air recycled air system.
Fast cooking (around 70 minutes for 3-4 lb (1.4 kg - 2.3 kg) chickens). Cooking
temperature reached in 15 minutes.
20% less weight loss vs spits or lazy susan rotisseries (water at the bottom
gives a tender inside meat and the outside will be nice and crispy).
With water at the bottom of the DBBQ12, grease floats and is easy to clean
with our standard draining system (no fumes).
Unique 12 chickens tree design. Put or take out as many as you want, it’s
simple!
DBBQ12
“Superior quality product
at an affordable price !”
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VEN 12 chickVEN 12 chick
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OVEN FEATURING
• Moving air system
• Full view heat reflective thermos glass door
• Brightly lit
• Digital temperature controllers and timer
• Fully insulated, completely sealed
• Cooks 12 chickens per load
• Cooks 4 pans (13” X 18”) (330 X 457 mm) of wings,
roast beef, turkey, lamb, ribs, briskets, etc.
• 4 removable chrome shelves
• Even cooking
• Simple to operate
• Temperature up to 500ºF (260 °C)
• Energy efficient electric heating (baking temperature
reached in 15 minutes)
• Magnetic latch
• Extremely compact
• Stainless steel inside and outside
• Grease filter
• 2” (51 mm) legs
• ETL listed
• One year parts and labor limited warranty
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ARMER 24 chickARMER 24 chick
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ARMER 24 chick
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ARMER 24 chickARMER 24 chick
WARMER FEATURING
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80 % less fat dripping on your chickens than our competitors ovens.
Take out the tree and cook on our standard shelves (4) all your chicken wings,
turkey, roast beef, ribs, lamb, briskets, etc.
www.doyon.qc.ca
• Stainless steel inside and outside
• Keep chickens warm for more than 4 hours
• Full view glass door
• 3” (76 mm) casters
• Heat control
• Temperature up to 175ºF (80 °C)
• 4 standard shelves

DIMENSIONS
DBBQ12 25 1/2”W X 33”D X 35 1/2”H
(648 mm X 838 mm X 902 mm)
RPBBQ 25 1/2”W X 32”D X 35”H
(648 mm X 813 mm X 889 mm)
INTERIOR DIMENSIONS
DBBQ12 21 1/2”W X 18 1/2”D X 23 1/2” H
(546 mm X 470 mm X 597 mm)
RPBBQ 21 3/4”W X 28”D X 23 1/2” H
(552 mm X 711 mm X 597 mm)
Shelf spacing
DBBQ12 : 5 1/2” (140 mm)
RPBBQ : 4 7/8” (124 mm)
ELECTRICAL SYSTEM
DBBQ12
1 Phase:
240V - 22.5 A - 5.4 kW - 2 wires - 60 Hz NEMA 6-30P
208V - 26 A - 5.4 kW - 2 wires - 60 Hz NEMA 6-30P
RPBBQ
1 Phase:
120V - 9.2 A - 1.1 kW - 2 wires - 60 Hz NEMA 5-15P
Other voltages available
CAPACITY
Oven
Half sheet pans 18” X 13” (457 mm X 660 mm) : 4 pans
Chickens : 12 chickens on tree
25 1/2"
25 1/2"
DBBQ12
33"
35 1/2"
RPBBQ (warmer)
32"
Warmer
Chickens : 24 chickens
FINISH
Stainless steel
SHIPPING WEIGHT
DBBQ12 400 lb (182 kg) approximately
RPBBQ 200 lb (91 kg) approximately
Electrical service connection located at the back of the units.
Specifications and design subject to change without notice.
35"
Your local distributor: / Votre distributeur:
INC.
BAKING EQUIPMENT SPECIALISTS
1255, rue Principale
Linière, Beauce, Québec, Canada G0M 1J0
Telephone.: 418-685-3431 Fax: 418-685-3948
Canada: 1-800-463-1636 U.S.: 1-800-463-4273
E-mail : doyon@doyon.qc.ca Internet : http://www.doyon.qc.ca
www.doyon.qc.ca
Printed in Canada Rev: 042004b