Doyon DBBQ12 User Manual

INC.
BAKING EQUIPMENT SPECIALISTS
DBBQ12
RPBBQ
(optional warmer)
Rotisserie oven
Jet Air recycled air system.
20% less weight loss vs spits or lazy susan rotisseries (water at the bottom gives a tender inside meat and the outside will be nice and crispy).
With water at the bottom of the DBBQ12, grease floats and is easy to clean with our standard draining system (no fumes).
Unique 12 chickens tree design. Put or take out as many as you want, it’s simple!
DBBQ12
“Superior quality product at an affordable price !”
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VEN 12 chickVEN 12 chick
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VEN 12 chick
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VEN 12 chickVEN 12 chick
OVEN FEATURING
Moving air system
Full view heat reflective thermos glass door
Brightly lit
Digital temperature controllers and timer
Fully insulated, completely sealed
Cooks 12 chickens per load
Cooks 4 pans (13” X 18”) (330 X 457 mm) of wings,
roast beef, turkey, lamb, ribs, briskets, etc.
4 removable chrome shelves
Even cooking
Simple to operate
Temperature up to 500ºF (260 °C)
Energy efficient electric heating (baking temperature
reached in 15 minutes)
Magnetic latch
Extremely compact
Stainless steel inside and outside
Grease filter
2” (51 mm) legs
ETL listed
One year parts and labor limited warranty
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ARMER 24 chickARMER 24 chick
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ARMER 24 chick
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ARMER 24 chickARMER 24 chick
WARMER FEATURING
ensens
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ensens
ensens
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80 % less fat dripping on your chickens than our competitors ovens.
Take out the tree and cook on our standard shelves (4) all your chicken wings, turkey, roast beef, ribs, lamb, briskets, etc.
www.doyon.qc.ca
Stainless steel inside and outside
Keep chickens warm for more than 4 hours
Full view glass door
3” (76 mm) casters
Heat control
Temperature up to 175ºF (80 °C)
4 standard shelves
DIMENSIONS
DBBQ12 25 1/2”W X 33”D X 35 1/2”H
(648 mm X 838 mm X 902 mm)
RPBBQ 25 1/2”W X 32”D X 35”H
(648 mm X 813 mm X 889 mm)
INTERIOR DIMENSIONS
DBBQ12 21 1/2”W X 18 1/2”D X 23 1/2” H
(546 mm X 470 mm X 597 mm)
RPBBQ 21 3/4”W X 28”D X 23 1/2” H
(552 mm X 711 mm X 597 mm)
Shelf spacing
DBBQ12 : 5 1/2” (140 mm) RPBBQ : 4 7/8” (124 mm)
ELECTRICAL SYSTEM
DBBQ12 1 Phase:
240V - 22.5 A - 5.4 kW - 2 wires - 60 Hz NEMA 6-30P 208V - 26 A - 5.4 kW - 2 wires - 60 Hz NEMA 6-30P
RPBBQ
1 Phase: 120V - 9.2 A - 1.1 kW - 2 wires - 60 Hz NEMA 5-15P
Other voltages available
CAPACITY Oven
Half sheet pans 18” X 13” (457 mm X 660 mm) : 4 pans Chickens : 12 chickens on tree
25 1/2"
25 1/2"
DBBQ12
33"
35 1/2"
RPBBQ (warmer)
32"
Warmer
Chickens : 24 chickens
FINISH
Stainless steel
SHIPPING WEIGHT
DBBQ12 400 lb (182 kg) approximately RPBBQ 200 lb (91 kg) approximately
Electrical service connection located at the back of the units.
Specifications and design subject to change without notice.
35"
Your local distributor: / Votre distributeur:
INC.
BAKING EQUIPMENT SPECIALISTS
1255, rue Principale Linière, Beauce, Québec, Canada G0M 1J0
Telephone.: 418-685-3431 Fax: 418-685-3948 Canada: 1-800-463-1636 U.S.: 1-800-463-4273 E-mail : doyon@doyon.qc.ca Internet : http://www.doyon.qc.ca
www.doyon.qc.ca
Printed in Canada Rev: 042004b
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