Doyon CAOP6 User Manual

BAKING EQUIPMENT SPECIALISTS

BAKING EQUIPMENT SPECIALISTS

www.doyon.qc.ca • www.nu-vu.com

CAOP6

OVEN/PROOFER COMBINATION

The CAOP series are the most advanced
compact ovens, with rotating racks known for
their 100% uniform baking and a display oven
that no one can match. The CA series are made
of heavy duty stainless steel inside and outside.
They have full view glass doors, are brightly lit.
Steam injection is standard and gives you the
advantage of getting the best bakery products
you can get from any oven on today’s market.
Available gas or electric.

CAOP6

Doyon’s proofer provides uniform proofing
from top to bottom with its even air flow
system and fully automatic humidity injection
(no water pans to fill). It comes with heat and
humidity controls. It’s the easiest way to proof.

STANDARD FEATURES

OVEN

• 2 separate ovens with separate controls

• Rotating rack with rotation switch

• Steam shot and pulse injection system

• Two speeds fan and fan delay switch

• Compact, high production oven

• Full view heat re ective glass doors

• Brightly lit

• Manual mode and user friendly EBake
programmable control up to 99 recipes

• Fully insulated, completely sealed

• Digital temperature controllers and timers

• Temperature up to 500ºF (260°C)

• Energy e cient electric or gas heating
(baking temperature reached in 15 minutes)

• Magnetic latches

• Door switch cuto for fan motor

• Stainless steel inside and outside

• Locking casters

• 3/4 HP motor

CAOP6

PROOFER

• Glass doors

• Automatic water  ll

• Brightly lit

• Stainless steel inside and outside

• Magnetic door latches

• Door drip pan

• Exclusive rust & scratch proof shelving

• 2 years parts,1 year labor limited warranty

OPTIONS

• Humidi ed warmer in proofer

• Water softener: PLF240

• Perforated nickel plated pizza decks

• High temperature gasket for baking over

o

400

F (205oF)

• Gas quick disconnect kit (4’ (1220 mm)
 exible hose, ball valve and securing
device)

Experience our top-of-the-line ovens today!

5600 13th Street • Menominee, MI 49858 USA

Phone: [phone]

Toll Free: 1-800-338-9886

Fax: [phone]

E-mail: [e-mail]
www.doyon.qc.ca
www.nu-vu.com

BAKING EQUIPMENT SPECIALISTS

OVERALL DIMENSIONS

CAOP6 43 7/8”W X 53 3/4”D X 76 3/8”H
(1114 mm X 1365 mm X 1940 mm)
CAOP6G 43 7/8”W X 57 3/4”D X 76 3/8”H
(1114 mm X 1467 mm X 1940 mm)

OVEN INTERIOR DIMENSIONS

CAOP6 27”W X 33 1/2”D X 28 1/2” H
(686 mm X 851 mm X 724 mm)
CAOP6G 27”W X 33 1/2”D X 28 1/2” H
(686 mm X 851 mm X 724 mm)

Shelf spacing : 4” (102 mm)

ELECTRICAL SYSTEM

CAOP6

1 Phase:
208V- 80 A - 16.5 kW - 60 Hz - 2 wires + Ground
240V- 70 A - 16.5 kW - 60 Hz - 2 wires + Ground
220V- 73 A - 16 kW - 50 Hz - 2 wires + Ground
3 Phases:
208V- 49 A - 16.5 kW - 60 Hz - 3 wires + Ground
240V- 42 A - 16.5 kW - 60 Hz - 3 wires + Ground
380V- 26 A - 14 kW - 50 Hz - 3 wires + Ground

Other voltages available

GAS SYSTEM

CAOP6G (Propane or natural)

BTU total : 78 500 BTU
1 Phase:
208-240V - 19 A - 4.5 kW - 60 Hz - 2 wires + Ground
Gas Inlet : 1/2” NPT
Draft hood : 4” (102 mm)
Recommended gas pressure:
Propane gas : 11” W.C. Natural gas : 7” W.C.

CAOP6

WATER INLET: 1/4” NPT

Minimum clearance from combustible material
1” (25 mm) side and back
4” (102 mm) on non combustible  oor
12” (305 mm) top

FINISH: Stainless steel

SHIPPING WEIGHT

CAOP6 1175 lb (533 kg) approximately
CAOP6G 1360 lb (617 kg) approximately

CAPACITY
Oven

Standard sheet pans 18” X 26” (457 mm X 660 mm) : 6 pans
Four-strapped bread pans : 24 loaves

9” (229 mm) pie : 36 pies

Proofer

Standard sheet pans 18” X 26” (457 mm X 660 mm) :18 pans
Four-strapped bread pans : 72 loaves

Electrical service connection and water inlet are located at the back of the unit.
Speci cations and design are subject to change without notice.

5600 13th Street • Menominee, MI 49858 USA

Phone: [phone]

Toll Free: 1-800-338-9886

Fax: [phone]

E-mail: [e-mail]
www.doyon.qc.ca
www.nu-vu.com

21/05/2014