Doyon CAOP12 User Manual

BAKING EQUIPMENT SPECIALISTS

BAKING EQUIPMENT SPECIALISTS

www.doyon.qc.ca • www.nu-vu.com

CAOP12

OVEN/PROOFER COMBINATION

The CAOP series are the most advanced
compact ovens, with rotating racks known for
their 100% uniform baking and a display oven
that no one can match. The CA series are made
of heavy duty stainless steel inside and outside.
They have full view glass doors, are brightly lit.
Steam injection is standard and gives you the
advantage of getting the best bakery products
you can get from any oven on today’s market.
Available gas or electric.

Doyon’s proofer provides uniform proofing
from top to bottom with its even air flow
system and fully automatic humidity injection
(no water pans to fill). It comes with heat and
humidity controls. It’s the easiest way to proof.

CAOP12

CAOP12

STANDARD FEATURES

OVEN

• 2 separate ovens with separate controls

• Rotating rack with rotation switch

• Steam shot and pulse injection system

• Two speeds fan and fan delay switch

• Compact, high production oven

• Full view heat reective glass doors

• Brightly lit

• Manual mode and user friendly EBake
programmable control up to 99 recipes

• Fully insulated, completely sealed

• Digital temperature controllers and timers

• Temperature up to 500ºF (260°C)

• Energy ecient electric or gas heating
(baking temperature reached in 15 minutes)

• Magnetic latches

• Door switch cuto for fan motor

• Stainless steel inside and outside

• Locking casters

• 3/4 HP motor

PROOFER

• Glass doors

• Automatic water ll

• Brightly lit

• Stainless steel inside and outside

• Magnetic door latches

• Door drip pan

• Exclusive rust & scratch proof shelving

• 2 years parts,1 year labor limited warranty

OPTIONS

• Water softener: PLF240

• Perforated nickel plated pizza decks

• High temperature gasket for baking over
400oF (205oF)

• Gas quick disconnect kit (4’ (1220 mm)
exible hose, ball valve and securing
device)

Experience our top-of-the-line ovens today!

5600 13th Street • Menominee, MI 49858 USA

Phone: [phone]

Toll Free: 1-800-338-9886

Fax: [phone]

E-mail: [e-mail]
www.doyon.qc.ca
www.nu-vu.com

BAKING EQUIPMENT SPECIALISTS

OVERALL DIMENSIONS

CAOP12 76 7/8”W X 52 7/8”D X 76 1/4”H
(1937 mm X 1343 mm X 1937 mm)
CAOP12G 76 7/8”W X 57 3/4”D X 76 1/4”H
(1937 mm X 1467 mm X 1937 mm)

OVEN INTERIOR DIMENSIONS

CAOP12 27”W X 33 1/2”D X 28 1/2” H
(686 mm X 851 mm X 724 mm)
CAOP12G 27”W X 32 1/2”D X 28 1/2” H
(686 mm X 826 mm X 724 mm)

Shelf spacing : 4” (102 mm)

ELECTRICAL SYSTEM

CAOP12

1 Phase:
208V- 145 A - 29.7 kW - 60 Hz - 2 wires + Ground
240V- 126 A - 29.7 kW - 60 Hz - 2 wires + Ground
3 Phases:
208V- 88 A - 29.7 kW - 60 Hz - 3 wires + Ground
240V- 70 A - 29.7 kW - 60 Hz - 3 wires + Ground

Other voltages available

GAS SYSTEM

CAOP12G (Propane or natural)

BTU total : 157 500 BTU (78 500 per oven)
1 Phase:
208-240V - 22.5 A - 5.4 kW - 50/60 Hz - 2 wires + Ground
Gas Inlet : 1/2” NPT
Draft hood : 6” (152mm)
Recommended gas pressure:
Propane gas : 11” W.C. Natural gas : 7” W.C.

WATER INLET: 1/4” NPT

Minimum clearance from combustible material
1” (25 mm) side and back
4” (102 mm) on non combustible oor
12” (305 mm) top

CAOP12

FINISH: Stainless steel

SHIPPING WEIGHT

CAOP12 1832 lb (833 kg) approximately
CAOP12G 2025 lb (919 kg) approximately

CAPACITY
Oven

Standard sheet pans 18” X 26” (457 mm X 660 mm) : 12 pans
Four-strapped bread pans : 48 loaves

9” (229 mm) : 72 pies

Proofer

Standard sheet pans 18” X 26” (457 mm X 660 mm) :32 pans
Four-strapped bread pans : 80 loaves

Electrical service connection and water inlet are located at the back of the unit.
Specications and design are subject to change without notice.

5600 13th Street • Menominee, MI 49858 USA

Phone: [phone]

Toll Free: 1-800-338-9886

Fax: [phone]

E-mail: [e-mail]
www.doyon.qc.ca
www.nu-vu.com

21/05/2014