Doyon CA6 User Manual
CA6
CA6
(Rotating oven shown
with optional stand)
Mini Rack Oven CA6
The CA series are the most advanced compact ovens, with rotating racks
known for their 100% uniform baking and a display oven that no one can
match. The CA series are made of heavy duty stainless steel inside and outside.
They have full view glass doors, are brightly lit and come with digital temperature and timer controls. Steam injection is standard and gives you the advantage of getting the best bakery products you can get from any oven on today’s
market. Available gas or electric.
DOYON’s outstanding uniform steam injection system includes an electronic
timer which will give you a precise mist everytime for a better quality product
(crusty breads, bagels, french baguettes, etc.). This superior steam sytem will
allow inexperienced employees to produce quality products with a minimum of
training.
VERSATILITY
Bread, rolls, buns, crusty breads, pastries, muffins, cookies, cakes, pies, bagels,
croissants, sours & ryes, pizzas, hamburgers, bacon, game hens, chicken, turkey,
multimeal prep, bulk vegetables, casseroles, slow cook, retherm.
Mini Rack Oven
6 pans capacity
Standard Features
• Rotating rack
• Rack rotation switch
• Outstanding steam shot and pulse injection system
• Two speeds fan
• Fan delay switch
• Compact space saving unit
• High production oven
• Full view heat reflective thermos glass doors
• Brightly lit
• Digital reminder timer
• Fully insulated, completely sealed
• Digital temperature controllers and timers
• Temperature up to a maximum of 500ºF (260°C)
• Energy efficient electric or gas heating (baking
temperature reached in 15 minutes)
• Magnetic latches
• Door switch cutoff for fan motor
• Stainless steel inside and outside
• 3/4 HP motor
• ETL & NSF listed
• One year parts and labor limited warranty
OPTIONAL
• Stand with locking casters (CA6B)
• Water softener system
• Programmable controls
• Gas quick disconnect kit (4’ (1220 mm) flexible hose,
ball valve and securing device)
“Superior quality product
at an affordable price !”
INC.
BAKING EQUIPMENT SPECIALISTS
All Circle Air ovens can
be used to cook meat
Standard
control
Optional
programmable control
www.doyon.qc.ca
www.doyon.qc.ca
DIMENSIONS
CA6 43 7/8”W X 53 7/8”D X 38”H
(1114 mm X 1368 mm X 965 mm)
CA6G 43 7/8”W X 57 5/8”D X 38”H
(1114 mm X 1464 mm X 965 mm)
OVEN INTERIOR DIMENSIONS
CA6 27”W X 33 1/2”D X 28 1/2” H
(686 mm X 851 mm X 724 mm)
CA6G 27”W X 33 1/2”D X 28 1/2” H
(686 mm X 851 mm X 724 mm)
Shelf spacing : 4” (102 mm)
GAS SYSTEM (CA6G Propane or natural)
BTU total : 78 500 BTU
1 Phase:
120V - 12 A - 1.4 kW - 2 wires - 60 Hz NEMA 6-15P
Gas Inlet : 1/2” NPT
Draft hood : 4” (102 mm)
Recommended gas pressure:
Propane gas : 11” W.C.
Natural gas : 7” W.C.
ELECTRICAL SYSTEM (CA6)
1 Phase:
120/240V - 55 A - 13.2 kW - 2 wires - 60 Hz
120/208V - 63 A - 13.2 kW - 2 wires - 60 Hz
3 Phases:
120/208V - 43 A - 13.2 kW - 4 wires - 60 Hz
120/240V - 33 A - 13.2 kW - 4 wires - 60 Hz
480V - 19 A - 13.2 kW - 4 wires - 60 Hz
Other voltages available
Water Inlet : 1/4” NPT
Minimum clearance from combustible material
1" (25 mm) side and back
4" (102 mm) bottom
12" (305 mm) top
CAPACITY
Oven
Standard sheet pans 18” X 26” (457 mm X 660 mm) : 6 pans
Four-strapped bread pans : 24 loaves
9” (229 mm) : 36 pies
FINISH
Stainless steel
SHIPPING WEIGHT
CA6 825 lb (375 kg) approximately
CA6G 900 lb (409 kg) approximately
Electrical service connection and water inlet are located at the back of the unit.
Specifications and design subject to change without notice.
1255, rue Principale
Linière, Beauce, Québec, Canada G0M 1J0
Telephone : (418) 685-3431 Fax: (418) 685-3948
Canada : (800) 463-1636 U.S.: (800) 463-4273
E-Mail : doyon@doyon.qc.ca Internet: http://www.doyon.qc.ca
Your local distributor:
Printed in Canada Rev: 052009g
INC.
BAKING EQUIPMENT SPECIALISTS
CA6GCA6
(with optional stand) (with optional stand)
43 7/8 "
21 "
43 7/8 "
38 "
LUBRIFICATION
43 1/2 "
53 7/8 "
ELECTRIC INLET
ENTRÉE ÉLECTRIQUE
76 3/8 "
38 3/8 "
WATER INLET 1/4 NPT
WATER INLET 1/4 NPT
ENTRÉE D'EAU 1/4 NPT
ENTRÉE D'EAU 1/4 NPT
GAS INLET 1/2 NPT
ENTRÉE GAZ 1/2 NPT
LUBRIFICATION
43 1/2 "
57 5/8 "
DRAFT HOOD 4" (102 mm)
COUPE TIRAGE 4" (102 mm)
19 7/8 "
46 3/8 "
38 "
84 3/4 "
38 3/8 "
ELECTRIC INLET
ENTRÉE ÉLECTRIQUE
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