In case of strong gas odors, shut off the gas input valve
and contact a specialised gas technician
FAMCAGWA.DOC Rev. 29-05-2003
Page 3
A1
INTRODUCTION
The manufacturer suggests to read this manual carefully.
This Jet Air gas fired oven is manufactured with first quality material by experienced technicians.
Proper installation and maintenance will guarantee a reliable service for years to come.
A nameplate fixed to the front or right side of the oven specifies the model number, type of
combustible, BTU rating, operating pressures, serial number, voltage and amperage.
Drawings, electrical diagrams and replacement parts numbers are included in this manual. The
electrical diagram is affixed in the control panel at the back of the oven.
ATTENTION
DOYON is not responsible for damages to the property or the equipment caused
by personnel who is not certified by known organisations. The customer is
responsible for finding qualified technicians in gas, electricity and plumbing for
the installation of the oven.
Page 4
A2
CONSTRUCTION
You just bought the most advanced gas fired oven in the world, "DOYON" technology at its best.
This gas fired oven is manufactured using the highest quality components and material.
The oven gives a perfect uniform baking with its unique Jet Air convection system. The DOYON
gas fired oven is designed with parts that are easy to find.
SHIPPING
For your safety, this equipment has been verified by qualified technicians and carefully crated before
shipment. The freight company assumes full responsibility concerning the delivery in good condition
of the equipment in accepting to transport it.
IMPORTANT
RECEPTION OF THE MERCHANDISE
Take care to verify that the received equipment is not damaged before signing the delivery receipt. If
a damage or a lost part is noticed, write it clearly on the receipt. If it is noticed after the carrier has
left, contact immediately the freight company in order that they do their inspection.
We do not assume the responsibility for damages or losses that may occur during transportation.
Page 5
A3
INSTALLATION WARNINGS
The DOYON gas fired ovens are designed to be used with the gas specified on the descriptive
nameplate. Refer to National Fuel Gas Code, ANSI-Z223.1-XX and CAN/CGA-B149-XX. Refer to
last edition year for XX. Copies of these are available at:
American Gas Association, 1515 Wilson Boulevard, Arlington, Virginia, 22209.
Association canadienne du gaz, 55 rue Scarsdale, Don Mills, Ontario, Canada, M3B 2R3.
POWER FAILURE WARNING
WHEN YOU HAVE A POWER FAILURE, SHUT OFF THE OVEN POWER SWITCH TO
PROTECT THE ELECTRONIC COMPONENTS WHEN THE POWER COMES BACK.
FOR YOUR SAFETY
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS
AND LIQUIDS IN THE VICINITY OF THIS OR ANY APPLIANCE.
INSTALLATION AND SERVICE
WARNING
IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR
MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH.
READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS
THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT.
Installation and service must be done by specialised technicians. Contact a certified gas technician,
electrician and plumber for set up.
The oven must be connected to the utility and electrically grounded in conformity to the effective
local regulations. If these are not established, the oven must be connected according to the Canadian
Electrical Code (CSA-C22.1-XX) or National Electrical Code (NFPA 70-XX). Refer to last
edition year for XX. Installation must also allow proper access for service (24 inches each side and
back).
The ovens must be installed with a proper ventilation like:
• under a vent hood
• or an exhaust pipe connected directly to the oven chimney flue using the draft hood provided with
the oven.
Page 6
A4
A type B gas vent approved for use with gas appliances must be utilized.
Make sure that provision for adequate air supply is provided for the operation of the oven.
CAUTION
Make sure that the adjustments mentioned in the "Installation" section are
correctly done prior to firing the oven or converting to a new gas.
Page 7
A5
DISTANCES TO RESPECT
A)Back and sides of the oven: 1 inch.
B)Top of the oven: a clearance of 12 inches to the ceiling must exist to permit adequate venting
of the exhaust pipe and hot parts and to give proper access to a technician. The draft hood
must have a clearance of 2 inches minimum all around.
C)Floor: 4 inches minimum.
D)Sides of the oven: do not install other than easily removable equipment for service and
maintenance (not closer than 1 inch).
E) It is recommended to have a certain length of water pipe, electric cable and gas pipe between
oven and wall to help gain access for service.
Page 8
A6
INSTALLATION
IN GENERAL
Take off the packaging material with care. Take off all the material used for packing and accessories.
Install the draft hood on the chimney of the oven.
Each unit is set up to be used with the type of gas and electrical supply specified on the nameplate
fixed on the oven.
The installation must be conform with the National fuel gas code ANSI Z223.1-XX and CAN/CGAB149-XX Gas Installation Code and local Codes where applicable. Refer to last edition year for
XX.
The oven's combustion system consists of a very safe gas burner certified in accordance to the
American Gas Association Standard in USA and with the Canadian Gas Association in Canada.
1. To the certified gas technician
The burner installed on DOYON gas fired ovens is set up and adjusted at the plant for a first
class operation. It is nevertheless necessary to verify on site the pressure at the burner input.
The following table indicates the pressures that must be set up to remain conform to the
A.G.A. standards or C.G.A.
The burner used is adjusted to be used with the gas indicated on the nameplate. It is
nevertheless possible to convert the burner to another gas by doing the modifications
indicated in the CONVERSION PROCEDURE provided with the oven. These
modifications must be done carefully and completely under the company's instruction
to remain conform to A.G.A. or C.G.A standards. Refer to Doyon Equipment to get
the right
CONVERSION KIT.
Page 9
A7
The installation must be made with a connector that meets with the standard for connectors movable
gas appliances ANSI Z21.69-XX and a Quick-disconnect device that complies with the standard for
Quick-disconnect devices for use with gas fuel ANSI Z21.41-XX and addenda Z21.41a-XX and
Z21.41b-XX. Refer to last edition year for XX. It must also be installed with restraining device
(chain comes with the oven) to guard against transmission of strain to the gas supply and connectors.
The pipe fittings compound must be certified for gas.
The customer must install a manual shut off valve at the end of the gas supply pipe near the burner
which is approved by the American Gas Association Standard in the United States and with the
Canadian Gas Association in Canada.
Exhaust: A draft hood is provided with the unit and it must be used when the chimney is directly
connected to a gas vent pipe. The exhaust pipe must be certified for use of gases.
Clean the air contained in the gas supply pipe at the installation to insure a successful firing on the
first try. The gas pipe sealing compound tightness must be verified using a solution of water and
soap prior to firing the unit.
WARNING
Make sure not to obstruct the overpressure opening on the gas regulator.
NOTE: If there's any modification done to the system or change of the type of gas used,
make sure that the regulator pressure of the burner is adjusted as recommended in this
manual.
2. To the electrician
Electrical supply installation must be in accordance with the electrical rating on the nameplate.
WARNING
The electrician must make sure that the supply cable does not come in contact
with the oven top which becomes hot.
3. To the plumber
This equipment is to be installed to comply with the applicable federal, state or local plumbing codes.
Connect the steam system (1/4 NPT) to the cold water distribution network.
We highly recommend a water softener to eliminate minerals in the water. We suggest you to use
CUNO # CFS6135 (Doyon part number PLF240).
Do not adjust the needle valves, it has been done at the factory.
WARNING
Page 10
A8
OPERATION OF THE OVEN
1. Turn the switch to the " ON " position.
• The light inside the oven must light up.
2. Adjust the thermostat at the desired setting (see THERMOSTAT INSTRUCTIONS below).
N.B. The red light must be "ON" (If not, press the breaker on the front).
3.Heat the unit until you reach the baking temperature.
When the desired temperature is reached, the red light goes out and turns green.If the light is still "ON" and the oven does not produce heat, call for service.
4. Load the oven as fast as possible to avoid letting out too much heat.
5. Set the timer to the desired value and start it. (see "TIMER" adjustment on next page).
NOTE: The timer does not shut the oven off at the end of its cycle. It simply activates the buzzer.
6. Wait until the product is ready. Do not open the doors until the product is done.
VERY IMPORTANT
This oven has an overheat warning alarm to protect the electrical components against overheating. If
the red pilot light (OVERHEAT WARNING) is lit and you hear a buzzer, see troubleshooting.
THERMOSTAT INSTRUCTIONS
To obtain a very good thermal stability, we use a digital temperature controller with thermocouple.
The Omron E5CS thermostat controls the heat of every element at the SP (set point).
The temperature of the oven is always shown on the display of the thermostat and an arrow indicates
if the temperature is over or below the SP. When the green light is lit, it indicates that the temperature
is at the SP ± 1 %.
To adjust the SP (set point) value, you just have to press the key on the left and use the up and down
keys to set the temperature. Press the left key to return to run mode.
Page 11
A9
INSTRUCTIONS FOR OVEN
BAKING
350oF (Croissants, Sweet doughs, Small rolls)
375oF (Baguette bread, round loaf, 16 oz. bread and more)
375oF (If the oven is filled to its capacity)
Place product in the oven only when the pilot light has gone out.
OPENING AND CLOSING OF THE DOORS
To open the doors: Open one of the doors up to 2" and wait 2 seconds to let the fan reduce its
spinning before opening completely.
To close the doors: Close the first door completely and the second door down to 2" and wait 2
seconds before closing completely and then hold the door closed for 2 seconds.
P.S.Open the doors as little as possible. This will affect the baking.
COOKING TIMER H5CL
Set the baking time required with the small push button on the timer. The green display is the setting
time and the red display is the countdown time (Ex: 25 minutes = set 2500 on green display).
After setting: Push the START / STOP button then, when the time expires, the buzzer will ring.
Push the START / STOP button again to stop the buzzer.
If you want to restart the time in the middle of the countdown, press on the yellow RST button on the
timer.
P.S.The timer is simply a reminder for the approximate duration of the baking time.
STEAM TIMER H5CL
Set the steam injection time required with the small push button on the timer. The green display is the
setting time and the red display is the countdown steam time (Ex: 25 seconds = set 2500 on green
display).
To inject steam in the oven, press and release the START steam timer button (while the fan isrunning) to have your setting time steam injection.
If you want to restart the time in the middle of the countdown, press on the START button again or
on the yellow RST button on the timer.
P.S.Do not inject steam more than once each time you bake. Wait at least 10 minutes before re-
timing the steam injection system.
Page 12
A10
OPERATION OF THE PROOFER
1. Switch "ON".
2. Set the thermostat control at 100o F.
3. Set the humidity control at approximately : 4 or 5 for CAOP6 and CAOP12.
4. If there is too much fog and water drips from the glass doors, adjust humidity control to a lower
number.
5. When the temperature is stabilised, put the products in the proofer.
(Leave them inside until they are ready to bake.)
6. IMPORTANT :When proofing cycle is completed, turn the humidity switch to "OFF" and
let the motor blower and air heat element run for 10-15 minutes to let dry the proofer. Then, turn
the main switch off, and leave the door ajar to prevent moulding.
When the proofer is not in operation, open the doors to let out the humidity and to prevent
mould.
P.S.The doors should not be opened unnecessarily to conserve the heat and humidity in the
proofer.
Every day cleaning of the water pan under the proofer's doors should be exercised.
Page 13
A11
TROUBLESHOOTING
BEFORE CALLING FOR SERVICE
ANSWERS TO MOST FREQUENT QUESTIONS
Always cut off the main power before replacing any parts. Take care of water and gas
piping system when pulling the oven.
Control parts on the front and proofer
control:
Gas and motor system on the back of the
oven:
QuestionsSolutions
The oven does not turn on.
The oven does not produce heat.
Remove the side panels of the oven and the
proofer by screwing out the screws.
Pull the oven and screw out of the panels.
Check the breakers on the front panel.
Check the breakers of the building.
Check if the doors are tightly closed.
Check the motor fuses and the overload relays
located in the electrical control panel.
• Make sure: the thermostat is adjusted to a
temperature high enough to turn on the pilot
light.
1. If the oven blowers are not on, check the
overload relays located in the control
compartment. If anyone of these is
disengaged, call for a qualified technician.
2. If the oven blowers are on:
• Check that the manual shut-off valve is open
correctly.
To start it over, simply put the thermostat to the
"OFF" position, wait at least 10 seconds, then
reset it at the desired temperature. The burner
will start up and you can see the flame through
the hole near the gas input. You can repeat this
operation three times. If it does not start up
again, contact our company or a certified gas
technician.
Page 14
A12
• The burner goes to lock-out because of:
a) Flame failure:
b) The spark is irregular or not present:
c) The air pressure switch does not close its
contact.
Uneven baking.
The burner is equipped with multiple
interlocked safety devices. In the event of a
failure of the flame or any blockage of the
combustion air supply, the burner will "lock
out" in the safety condition.
• Air has not been bled from the gas line
• Porcelain insulators cracked (very little
crack is enough).
• Spark probe grounded.
• It may be disconnected, incorrectly set or
defective or maybe the blower is not
running.
Make sure that the grills do not obstruct the air
flow. Do not use foil on the grills.
Verify the temperature of the oven by using an
oven thermometer and make sure that it is even
with the thermostat setting.
The steam works in the oven but the light
inside the steam button does not lite.
If steam device of the oven does not work
properly.
If the oven is baking too much on the sides, it is
possible that the fan is not cycling properly.
Verify if the motor turns 2.5 minutes in a
direction, stops 30 seconds and starts for 2.5
minutes in the opposite direction.
Replace the inside button bulb light.
The oven must have been heating for at least
half an hour before you use the steam system. If
not, water will appear at the bottom of the oven.
Check if the water supply valve (of the
building) is open.
Check if the water needle valve (of the oven) is
open one eighth of a turn. Just close it and open
it one eighth of a turn maximum.
Check the solenoid valve.
Check the preset steam timer in the back
control box.
Be sure to inject steam while the fan running.
The steam button light should lite during the
steam injection.
Page 15
A13
If the OVERHEAT WARNING light is on,
and you hear the warning buzzer.
OPTIONAL
Manual fill water pan.
The warning red light in the front control
panel stays on when the water pan is full.
If there is no light in the proofer.
If there is no heat in the proofer.
If there is no humidity in the proofer.
Check if the cooling fan airflow is not
obstructed.
Check the cooling fan if it is running. If not,
call a qualified technician to replace it.
(Electrical components may be damaged if it is
not repaired immediately.)
You have no more water in the principal water
pan.
Check if the water line is not in air lock
condition. Disconnect the water line at the inlet
of the green solenoid valve and clean the
strainer filter.
Also clean the principal water pan and the float
switch.
1.Verify every breaker in front of the proofer.
2.Verify the main proofer switch and the main
proofer contactor.
1.Verify every breaker in front of the proofer.
2.Verify whether the pilot light will function by
raising the thermostat to a higher setting. If yes,
verify element. If not, verify pilot light,
thermostat or contactors.
Verify whether the pilot light works when you
increase the humidity to the position high. If yes,
verify if water comes in the reservoir and check
the water level switch box and the float switch.
Verify if limestone obstructs the waterflow. If the
float switch is working fine, verify the contactor
P1 and the immersion element. If the pilot light
does not lite, verify the pilot light and the infinite
switch.
Do not allow any obstruction to free the airflow of the burner.
Never try to modify the burner controls. This must be done only by a qualified
technician and under the company's instructions.
CAUTION
Page 16
A14
OVEN MAINTENANCE AND CLEANING
MAINTENANCE OF THE BURNER
• Once a year, you should ask a certified technician to make a tune up.
Make sure everything works properly, verify and clean especially :
1. The gas mixer air inlet.
2. The spark rod and porcelain insulators.
3. The flame detection rod.
4. Verify the burner input pressure.
5. Verify every adjustments.
6. Clean every moving pieces.
MAINTENANCE OF THE OVEN
• Grease the bottom bearing monthly and the top flange bearing yearly, (see the dimension
section).
• Check the tension of the belt yearly.
• It is recommended to use a water filter and to clean or replace it regularly to avoid
accumulation of minerals inside the unit.
• Once a year or as needed, clean the reservoir of the proofer (see parts description for
localization).
Step by stepRecommendations
Clean the inside of the oven and the proofer
with water and soap.
Take out the grills (the grills of the oven
could be cleaned with "Easy-Off").
After cleaning the inside of the oven, apply a
silicone base oven protector. It avoids food
from sticking to the metal.
Clean the oven windows with products like
Brasso or equivalents. They are copper
cleaners but good for this use.
Clean the oven exterior with a stainless steel
cleaner.
We recommend and sell:
Dirt Buster III : Action foam cleaner
CHEMCO
Part number : NEB201
We recommend and sell:
316 Silicone base protector and lubricant for
oven
Dow Corning
Part number : EXS400
We recommend and sell:
Wright's: Cream copper cleaner
J.A. Wright & Co.
Part number : EXC300
We recommend and sell:
Stainless steel cleaner
SANY or CURTIS (comestible)
Part number : NES201
Page 17
A15
FOR MORE INFORMATION,
PLEASE CONTACT OUR OFFICE:
DOYON EQUIPMENT INC.
1255, rue Principale
Linière, Qc, Canada G0M 1J0
Tel. : 1 (418) 685-3431
Canada : 1 (800) 463-1636
U.S. : 1 (800) 463-4273
FAX : 1 (418) 685-3948
Internet: http://www.doyon.qc.ca
E-Mail : doyon@doyon.qc.ca
Page 18
A16
AUTOMATIC STEAM OPTION
INTERVALS TIMES SETTING (GREEN)
INJECTION TIMES SETTING (RED)
INTERVALS MULTIPLICATOR SETTING
STEAM INJECTION MULTIPLICATOR SETTING
SCALE ADJUSTMENT
By pushing the GREEN button, the button will light up and the automatic system injection will
start. The injection will be done as per the pre-adjustment time on the automatic steam timer. The
standard steam timer (white light) will light up during the steam injection. Push the RED button
to stop the automatic steam injection and then, the GREEN button will turn off.
Timer adjustments
EXAMPLE : For 5 seconds of steam injection every 10 minutes : Set the interval multiplicator screw
(OFF) at MIN and the GREEN needle at 10. Set the injection multiplicator screw (ON) at SEC and
the RED needle at 5.
EXAMPLE : For 2 seconds of steam injection every 25 seconds : Set the interval multiplicator screw
(OFF) at SEC and the GREEN needle at 25. Set the injection multiplicator screw (ON) at SEC and
the RED needle at 2.
Page 19
A17
WATLOW CONTROL OPERATION
1. Turn the switch to the " ON " position. (See next paragraph for the factory-preset program on your
watlow control).
• The light inside the oven must light up.
2. Adjust the WATLOW control at the desired setting (see watlow programming procedure next
page).
Digital display must light up, if not, verify the breaker on the front panel.
3. Let the oven heat until the set temperature is reached, the LOAD1 red light on the watlow control
will go off when the temperature is stabilized.
4. Load the oven as fast as possible to avoid letting out too much heat.
5. Wait until the product is ready before opening doors.
FACTORY PRESET BAKING PROGRAM
MENU # 1 PREHEAT 400°F.
MENU # 2 375°F STEAM 15 SEC., COOKING TIMES 22 MINUTES WITH BUZZER.
MENU # 3 350°F STEAM 15 SEC., COOKING TIMES 25 MINUTES WITH BUZZER.
MENU # 4 325°F NO STEAM, COOKING TIMES 25 MINUTES WITH BUZZER.
325°F (Muffins)
350°F (Croissants, Sweet Doughs, Small rolls)
375oF (Baguette bread, round loaf, 16 oz. bread and more)
o
F (If the oven is filled to its capacity)
375
OPENING AND CLOSING OF THE DOORS
To open the doors: Open one of the doors up to 2" and wait 2 seconds to let the fan reduce its
spinning before opening completely.
To close the doors: Close the first door completely and the second door down to 2" and wait 2
seconds before closing completely and then hold the door closed for 2 seconds.
P.S.Open the doors as little as possible. This will affect the baking.
When the power comes back, the oven will start automatically on the menu #1. Then it is
recommended to turn off the oven to avoid that it starts without supervision.
POWER FAILURE
Page 20
A18
WATLOW PROGRAMMING
The Watlow temperature control can record 12 different menus. It must be programmed before use.
It will save its programs in case of power failure.
Each menu includes 3 "STEPS" and each step includes :
Symbol
• temperature SP
• time t
• "EVENT" E(steam 0001, auto steam 0100, buzzer 0010 or
no event 0000)
To access the programming mode :
• Press both arrows simultaneously for 5 seconds. Both lights light up to show that the
programming mode is working.
• Unlock the read only mode (if necessary), press 12 and "CLOCK", LOC appears. Use the arrows
to get 0 and press "CLOCK" again. (To put back on read only mode, you have to have 1 before
pressing on "CLOCK".)
EXAMPLE 1 (preheat program)
-For menu #1, we will program it so that we have a preheat time of 20 minutes at 400°F followed
by a 15 seconds buzzer.
Step #1
• Press both arrows simultaneously for 5 seconds. Both lights light up to show that the
programming mode is working.
• Select the program number (Ex : #1)
Suggested values
SP1 appears.
Use the arrows to adjust to the desired temperature(400°F)
Press on the number of the menu to confirm (ex. # 1)
t1 appears
Use the arrows to select the desired timing(20:00)
Press on the number of the menu to confirm (ex. # 1)
E1 appears
Use the arrows to select the appropriate code(0000 for no event)
Press on the number of the menu to confirm (ex. # 1)
Step #2Suggested values
Page 21
A19
SP2 appears.
Use the arrows to adjust to the desired temperature(400°F)
Press on the number of the menu to confirm (ex. # 1)
t2 appears
Use the arrows to select the desired timing(00:15)
Press on the number of the menu to confirm (ex. # 1)
E2 appears
Use the arrows to select the appropriate code(0010 for buzzer)
Press on the number of the menu to confirm (ex. # 1)
Step #3Suggested values
SP3 appears.
Use the arrows to adjust to the desired temperature(400°F)
Press on the number of the menu to confirm (ex. # 1)
t3 appears
Use the arrows to select the desired timing(00:01)
Press on the number of the menu to confirm (ex. # 1)
E3 appears
Use the arrows to select the desired code(0000 for no event)
Press on the number of the menu to confirm (ex. # 1)
To get out of the programming mode, press #12 and then press "CLOCK" twice (#12, CLOCK,
CLOCK). The screen will show 00:00.
Note: You should always use menu #1 for preheating because the controls starts automatically with
this menu.
WARNING
Never use program #1 for a steam cycle because it will start automatically when the oven is
turned on.
Page 22
A20
EXAMPLE 2 (Cooking program with steam cycle)
-For menu #2, we will program it so that we have a steam injection of 20 seconds, a cooking time of
20 minutes at 375°F followed by a 15 seconds buzzer.
To access the programming mode:
• Press both arrows simultaneously for 5 seconds. Both lights light up to show that the
programming mode is working.
• Select the menu number (Ex. #2)
Step #1Suggested values
SP1 appears.
Use the arrows to adjust to the desired temperature(375°F)
Press on the number of the menu to confirm (ex. # 2)
t1 appears
Use the arrows to select the desired timing(00:20)
Press on the number of the menu to confirm (ex. # 2)
E1 appears
Use the arrows to select the appropriate code(0001 for the steam)
Press on the number of the menu to confirm (ex. # 2)
Step #2Suggested values
SP2 appears.
Use the arrows to adjust to the desired temperature(375°F)
Press on the number of the menu to confirm (ex. # 2)
t2 appears
Use the arrows to select the desired timing(20:00)
Press on the number of the menu to confirm (ex. # 2)
E2 appears
Use the arrows to select the appropriate code(0000 for no event)
Press on the number of the menu to confirm (ex. # 2)
Page 23
A21
Step #3Suggested values
SP3 appears
Use the arrows to adjust to the desired temperature(375°F)
Press on the number of the menu to confirm (ex. # 2)
t3 appears
Use the arrows to select the desired timing(00:15)
Press on the number of the menu to confirm (ex. # 2)
E3 appears
Use the arrows to select the desired code(0010 for the buzzer)
Press on the number of the menu to confirm (ex. # 2)
To get out of the programming mode, press #12 and then press "CLOCK" twice (#12, CLOCK,
CLOCK). The screen will show 00:00.
After fulfillment of this program:
• The oven will continue to heat because there was a temperature included in step 3. If the
temperature at that step would have been of 0°F, the oven would have stopped at the end
of the program.
• In this example, the inside buzzer will work 15 seconds while the outside buzzer will start
and will not stop until another program is selected.
• If you want to end a program already running, press the button corresponding to that menu
and then choose a pause menu. If you stop a program that was running without choosing
another menu, it will be paused in the conditions in which it was stopped. Ex: If there is an
interruption during a steam cycle, it will keep running until you choose another menu.
However, there is a 45 seconds limit time for the steam, independent from the Watlow
controller.
Page 24
SECTION
B
DIMENSIONS
Page 25
B1
44 1/4
CA6G & BASE
TIMER
3 2 1
RS
4
T
OMRON
H5CL
ON
CC
AL
38
OMRON E5CS
TIMER
1234
RST
OMRON
H5CL
CA6G
LUBRIFICATION ROUL. À BILLES
(MENSUELLEMENT)
BEARING LUBRICATION (MONTLY)
OVEN
OVEN
INTERIOR DIMENSIONS
INTERIOR DIMENSIONS
HEIGHT
HEIGHT
WIDTH
WIDTH
DEPTH
DEPTH
28 1/2"
27" TO 35"
33 1/2"
38
Page 26
B2
CA6G & BASE
20
57 1/2
CA6G
41 1/4
Page 27
ENTRÉE DE GAZ 1/2"
GAS INLET 1/2"
B3
CA6G & BASE
ENTRÉE ÉLECTRIQUE
ELETRICAL INLET
CA6G
55 3/4
ENTRÉE D’EAU 1/4"
WATER INLET 1/4"
43 1/2
66 1/4
47 1/4
Page 28
B4
CA6G & BASE
22 5/8
8
CA6G
Page 29
44 1/4
B5
CA12G
TIMER
3 2 1
RST
4
O
MR
ON
H5CL
CC
ON
AL
OMRON E5CS
TIMER
1234
RST
OMRON
H5CL
76 1/4
OVEN
INTERIOR DIMENSIONS
123
HEIGHT
4
RST
OMRON
H5CL
WIDTH
DEPTH
ON
CC
AL
OMRON E5CS
TIMER
RST
4 3 2 1
OMRON
H5CL
LUBRIFICATION ROUL. À BILLES
(MENSUELLEMENT)
BEARING LUBRICATION (MONTLY)
28 1/2"
27" TO 35"
33 1/2"
CA12G
Page 30
B6
CA12G
19 1/2
57 1/2
CA12G
76 1/4
Page 31
ENTRÉE DE GAZ 1/2"
GAS INLET 1/2"
B7
CA12G
ENTRÉE ÉLECTRIQUE
ELETRICAL INLET
56
CA12G
64 1/2
15 1/4
ENTRÉE D’EAU 1/4"
WATER INLET 1/4"
Page 32
7 1/2
B8
CA12G
23 1/4
CA12G
Page 33
44 1/4
B9
CAOP6G
TIMER
3 2 1
RST
4
OMRON
H
5C
L
CC
ON
AL
OMRON E5CS
TIMER
1234
RST
OMRON
H5CL
76 1/4
THERMOSTAT
OFF / ON
ARRET/DEPART
20 AMPS
20 AMPS
LUBRIFICATION ROUL. À BILLES
(MENSUELLEMENT)
BEARING LUBRICATION (MONTLY)
13ELT705TRANSFORMER 120/240 A 12/24, 100VA1
14ELC660RELAY 10A 120V, 2NO-2NF1
Model : P208CPG View : INSIDE (See OVEN BACK)
Page 76
SECTION
G
ELECTRIC SCHEMATICS
Page 77
L1N
5 A.
HIGH
LIMIT
110°
COOLING
FAN
OVEN
SWITCH
P.L.
HIGH
LIMIT
140°
(ALARM)
BUZZER
BULB
95 96
7
2
OL1
8
6
BUZZER
THERMOSTAT
7 8
9 10
COOKING TIMER
H5CX (MODE A−1)
1
4
M1−A
COOKING
SWITCH
G1
AV−M1
AR−M1
M
PRESSURE
M1−B
STEAM
SWITCH
SWITCH
HIGH
LIMIT
4
1
STEAM TIMER
H5CX (MODE D)
8
7
VL1
6
2
OVEN
VALVE
SPARKING
ELECTRODE
120/24V
24V
VALVE
VALVE
24V
IGNITION
CONTROL
DETECTION
FLAME ROD
VALVE
GND
BURNER
OL1−95
OL1−95
ST
GAS
TH
TR
VA
F1
SWITCH
RACK
M1
L1 T1
L2 T2
L3 T3
AR
L1 T1
L2 T2
L3 T3
R1−4
R1−7
OL1
L1 T1
L2 T2
L3 T3
T1
T5
T3
T1
3/4HP
MOTOR
T8
T4T2
TR
100 VA
1/8HP
MOTOR
120−240V>
12−24V
X1H1
H3
X3
X2
H2
X4
H4
ROTATING RACK
+
(GEAR BOX)
D1
−
VA
T2
M2
32 31
M2
13 14
M2
43 44
7
8
R1
4
6
2
M2
ST
M2
22 21
3 A.
RR
M2−44
SWITCH
DOOR
A2
A1
AV
A1A2
AR
ELECTRONIC
TIMER
AR
21 22
AV
21 22
1
2
3
N1
2
1
43
12010A10A
TOTAL POWER: 10.4 Kw 60 Hz
CA6 GAS 1 PHASE 60 Hz
12/07/04M. FAUCHER1
7 & 8
STANDARD
CA6G120
1 / 1
Page 78
G2
GAS
VALVE
TH
TR
BURNER
OL1−95
OL1−95
ST
VA
N
L2L1
5 A.
COOLING
F2
F1
HIGH
LIMIT
110°
FAN
L1 T1
M1
OVEN
SWITCH
P.L.
HIGH
LIMIT
140°
(ALARM)
BUZZER
BULB
OL1
L1 T1
95 96
7
2
OL1
8
6
BUZZER
THERMOSTAT
7 8
9 10
COOKING TIMER
H5CX (MODE A−1)
1
4
T1
M1−A
COOKING
SWITCH
AV−M1
AR−M1
M
PRESSURE
M1−B
SWITCH
SWITCH
STEAM
HIGH
LIMIT
STEAM TIMER
H5CX (MODE D)
8
4
7
1
SPARKING
ELECTRODE
VL1
6
2
OVEN
VALVE
120/24V
24V
VALVE
VALVE
24V
IGNITION
CONTROL
DETECTION
FLAME ROD
GND
RACK
SWITCH
L2 T2
L3 T3
AR
L1 T1
L2 T2
L3 T3
R1−4
R1−7
L2 T2
L3 T3
T4
3/4HP
MOTOR
T5
T3T2
T8
TR
100 VA
1/8HP
MOTOR
120−240V>
12−24V
X1H1
H3
X3
H2
X2
X4
H4
ROTATING RACK
+
(GEAR BOX)
D1
−
VA
M2
32 31
M2
13 14
M2
43 44
7
8
R1
4
6
2
M2
ST
M2
22 21
3 A.
RR
M2−44
SWITCH
DOOR
A2
A1
AV
A1A2
AR
ELECTRONIC
TIMER
AR
21 22
AV
21 22
1
2
3
N1
2
1
43
120 / 208 0.75A 4.5A 4.25A
120 / 240 0.75A 4.5A 4.25A
TOTAL POWER: 1.0 Kw60 Hz
CA6 GAS 1 PHASE 60 Hz
12/07/04M. FAUCHER5
7 & 8
STANDARD
1 / 1
CA6G11
Page 79
G3
L2L1
F2
F1L2F3
5 A.
HIGH
LIMIT
110°
COOLING
FAN
L1 T1
M1
OVEN
SWITCH
P.L.
HIGH
LIMIT
140°
(ALARM)
BUZZER
BULB
OL1
L1 T1
95 96
7
2
OL1
8
6
BUZZER
THERMOSTAT
7 8
9 10
COOKING TIMER
H5CX (MODE A−1)
1
4
T1
M1−A
COOKING
SWITCH
AV−M1
AR−M1
M
PRESSURE
M1−B
SWITCH
STEAM
SWITCH
HIGH
LIMIT
STEAM TIMER
H5CX (MODE D)
8
4
7
1
SPARKING
ELECTRODE
VL1
6
2
OVEN
VALVE
120/24V
WARNING
FOR SUPPLY SYSTEMS CONSISTING OF A DELTA
SECONDARY TRANSFORMER, MAKE SURE THAT
THE PHASE FEEDER WITH THE HIGHEST VOLTAGE
(HIGH LEG) IS CONNECTED TO L3 IN THE SUPPLY
BOX OF THIS OVEN (120 / 240V. 3 PH. SYSTEMS).
24V
VALVE
VALVE
24V
IGNITION
CONTROL
DETECTION
FLAME ROD
VALVE
GND
BURNER
OL1−95
OL1−95
ST
GAS
TH
TR
VA
RACK
SWITCH
L2 T2
L3 T3
L1 T1
L2 T2
L3 T3
R1−7
R1−4
AR
L2 T2
T2
3/4HP
MOTOR
L3 T3
7
8
R1
4
6
2
M2
T3
VA
M2
32 31
M2
13 14
M2
43 44
ST
M2
22 21
3 A.
RR
M2−44
1/8HP
MOTOR
TR
100 VA
120−240V>
12−24V
X1H1
H3
X3
X2
H2
X4
H4
ROTATING RACK
+
(GEAR BOX)
D1
−
SWITCH
DOOR
A1
AV
A1A2
AR
ELECTRONIC
TIMER
21 22
A2
21 22
AR
AV
1
2
3
N1
2
1
43
120 / 208 0.5A3.5A 3.5A3.0A
120 / 240 0.5A3.5A 3.5A3.0A
TOTAL POWER: 1.0 Kw60 Hz
CA6 GAS 3 PHASES 60 Hz
12/07/04M. FAUCHER4
8
STANDARD
CA6G13
1 / 1
Page 80
G4
L2L1N
5 A.
HIGH
LIMIT
110°F
5 A.
F2
F1
M1
M2
COOLING FAN
ALARM
R2−7
R2−4
RACK
SWITCH
1
2
3
N1
SWITCH
1
2
3
N2
(OVEN 1)
SW 1.1
(OVEN 2)
SW 2.1
AV
L1 T1
L2 T2
L3 T3
AR
L1 T1
L2 T2
L3 T3
AV
L1 T1
L2 T2
L3 T3
AR
L1 T1
L2 T2
L3 T3
R1−5
P.L.
M1
A1
AV
M1
A1
AR
DOOR
M2
A1
AV
M2
A1
AR
BULB
BULB
HIGH
LIMIT
140°F
7
8
R2
4
6
2
ELECTRONIC
TIMER 1
A2
A2
ELECTRONIC
TIMER 2
A2
A2
7
2
7
2
OL1
L1 T1
L2 T2
OL2
L1 T1
L2 T2
R1−6
M3
AR
21 22
AV
21 22
AR
21 22
AV
21 22
OL1
95 96
8
6
OL2
95 96
8
6
COOKING TIMER
H5CX (MODE A−1)
1
4
COOKING
BUZZER
COOKING TIMER
H5CX (MODE A−1)
1
4
COOKING
BUZZER
L3 T3
L3 T3
8
7
R1
3
5
1
4
6
2
2
1
43
2
1
43
THERMOSTAT
7 8
9 10
M
SWITCH
M
SWITCH
T1
T4
T5
VA1
T1
T4
T5
VA2
R1−8
SW 1.2
R1−1
SW 2.2
ST1
ST2
AV−M1
M1−BM1−A
AR−M1
THERMOSTAT
7 8
9 10
STEAM
SWITCH
M2−A
AV−M2
AR−M2
4
1
STEAM TIMER
H5CX (MODE D)
6
8
7
2
M2−B
VL1
OVEN
VALVE
PRESSURE
SWITCH
M1
3/4HP
MOTOR
T2
T8
T3
M2
3/4HP
MOTOR
T8T2
T3
M3
13 14
M3
43 44
OL1−95
OL2−95
120 / 208 1.5A9.0A 8.5A
120 / 240 1.5A9.0A 8.5A
TOTAL POWER: 2.1 Kw60 Hz
PRESSURE
SWITCH
HIGH
LIMIT
M3
32 31
M3
22 21
DETECTION
FLAME ROD
24V
VALVE
VALVE
24V
GND
IGNITION
CONTROL
GAS
VALVE
TH
TR
BURNER
STEAM TIMER
H5CX (MODE D)
VL2
68
2
VALVE
D1
−
OL2−95
VA2
OVEN
120−240V>
H3
H2
3 A.
HIGH
LIMIT
SPARKING
ELECTRODE
120/24V
24V
24V
CONTROL
STEAM
SWITCH
TR
100 VA
12−24V
X1H1
X3
X2
X4
H4
RR
M3−44
ROTATING RACK
SPARKING
ELECTRODE
120/24V
DETECTION
FLAME ROD
VALVE
VALVE
GND
IGNITION
4
1
M3
1/8HP
GEAR BOX
7
+
CA12 GAS 1 PHASE 60 Hz
12/07/04M. FAUCHER11
2
STEAM
GAS
VALVE
TH
TR
BURNER
OL2−95
ST2
CA12G11
OL1−95
ST1
VA1
1 / 1
Page 81
G5
L3
L2L1N
5 A.
HIGH
LIMIT
110°F
5 A.
F2
F1
F3
M1
M2
COOLING FAN
ALARM
R2−7
R2−4
RACK
SWITCH
1
2
3
N1
SWITCH
1
2
3
N2
(OVEN 1)
(OVEN 2)
AV
L1 T1
L2 T2
L3 T3
AR
L1 T1
L2 T2
L3 T3
AV
L1 T1
L2 T2
L3 T3
AR
L1 T1
L2 T2
L3 T3
R1−5
P.L.
M1
A1
AV
M1
A1
AR
DOOR
M2
A1
AV
M2
A1
AR
SW 1.1
BULB
SW 2.1
BULB
HIGH
LIMIT
140°F
7
R2
4
2
ELECTRONIC
A2
A2
ELECTRONIC
A2
A2
8
6
TIMER 1
21 22
21 22
TIMER 2
21 22
21 22
R1−6
AR
AV
AR
AV
95 96
7
2
7
2
M3
OL1
8
6
OL2
95 96
8
6
L1 T1
L2 T2
L3 T3
L1 T1
L2 T2
L3 T3
BUZZER
BUZZER
OL1
OL2
THERMOSTAT
7 8
9 10
COOKING TIMER
H5CX (MODE A−1)
1
4
COOKING
SWITCH
COOKING TIMER
H5CX (MODE A−1)
1
4
COOKING
SWITCH
VA2
R1−8
8
7
R1
3
5
1
4
6
2
2
ST1
1
43
2
ST2
1
43
M
M
VA1
R1−1
SW 2.2
AV−M1
M1−BM1−A
AR−M1
THERMOSTAT
7 8
9 10
STEAM
SWITCH
M2−A
AV−M2
AR−M2
4
1
STEAM TIMER
H5CX (MODE D)
6
8
7
2
M2−B
M1
3/4HP
MOTOR
M2
3/4HP
MOTOR
SW 1.2
OL1−95
OL2−95
120 / 208 1.0A6.5A 6.5A5.5A
120 / 240 1.0A6.5A 6.5A5.5A
TOTAL POWER: 2.1 Kw60 Hz
VL1
OVEN
VALVE
PRESSURE
SWITCH
M3
13 14
M3
43 44
PRESSURE
SWITCH
M3
32 31
M3
22 21
SPARKING
ELECTRODE
HIGH
LIMIT
120/24V
24V
24V
CONTROL
HIGH
LIMIT
120/24V
120−240V>
H3
H2
H4
3 A.
SPARKING
ELECTRODE
STEAM
SWITCH
TR
100 VA
12−24V
RR
M3−44
24V
VALVE
VALVE
24V
IGNITION
CONTROL
4
1
X1H1
X3
X2
X4
1/8HP
GEAR BOX
ROTATING RACK
DETECTION
FLAME ROD
GND
BURNER
STEAM TIMER
H5CX (MODE D)
68
7
2
+
M3
CA12 GAS 3 PHASE 60 Hz
12/07/04M. FAUCHER9
NONE
STEAM
DETECTION
FLAME ROD
VALVE
VALVE
GND
IGNITION
GAS
VALVE
TH
TR
VL2
OVEN
VALVE
D1
−
BURNER
OL2−95
OL2−95
VA2
OL1−95
ST1
GAS
VALVE
TH
TR
VA1
ST2
CA12G13
1 / 1
Page 82
L2L1N
PROOFER
5 A.
HIGH
LIMIT
110°
SWITCH
20 A.
OVEN
SWITCH
FAN
COOLING
P.L.
C2
(ALARM)
HIGH
LIMIT
140°
BULB
BUZZER
OL1
95 96
7
2
8
6
THERMOSTAT
7 8
9 10
COOKING TIMER
H5CX (MODE A−1)
1
4
COOKING
BUZZER
SWITCH
M
G6
STEAM
SWITCH
AV−M1
AR−M1
PRESSURE
SWITCH
M1−BM1−A
STEAM TIMER H5CX
8
1
4
6
2
7
VL1
HIGH
LIMIT
OVEN
VALVE
SPARKING
ELECTRODE
120/24V
DETECTION
FLAME ROD
24V
VALVE
VALVE
24V
GND
IGNITION
CONTROL
ELECT.
GAS VALVE
TH
TR
BURNER
OL1−95
ST
VA
7
P1
2
F2F1
RACK
SWITCH
SWITCH
1
2
3
N1
AV
L1 T1
L2 T2
L3 T3
M1
AR
L1 T1
L2 T2
L3 T3
R1−7
R1−4
DOOR
M1
A1
AV
M1
A1A2
AR
LIQUID
LEVEL
8
R2
7
PROOFER
VALVE
L1 T1
L2 T2
7
R1
4
2
ELECTRONIC
TIMER 1
AR
A2
21 22
AV
21 22
R2
OL1
INFINIT
FAN
SWITCH
P
L1
L2
3/4HP
MOTOR
BULB
5
3
T1
L3 T3
8
6
M2
43
T4
T5
VA
ST1
2
1
P1
H2
H1
1 4
8 5
1.5KW
HUMIDITY
13 14
43 44
M2
M2
P.L.
1.5KW
HEAT
32 31
120 / 208 15.0A 21.0A 20.0A
120 / 240 15.0A 18.5A 16.0A
M2
M2
22 21
P.L.
100 VA
120−240V>
12−24V
H3
H2
H4
3 A.
RR
M2−44
0.125HP
CAOP6 GAS 1 PHASE 60 Hz
17/11/05M. FAUCHER4
TR
X1H1
X3
+
X2
X4
ROTATING RACK
(GEAR BOX)
D1
−
1 / 1
TOTAL POWER: 4.4 Kw60 Hz
5
STANDARD
CAOP6G_1
Page 83
L2L1N
L3
PROOFER
5 A.
HIGH
LIMIT
110°
SWITCH
20 A.
20 A.
OVEN
SWITCH
FAN
COOLING
P.L.
C2
7
P1
2
(ALARM)
HIGH
LIMIT
140°
BULB
BUZZER
LIQUID
LEVEL
8
R2
7
PROOFER
VALVE
R2
95 96
5
3
OL1
COOKING TIMER
H5CX (MODE A−1)
8
7
6
2
BUZZER
THERMOSTAT
7 8
9 10
1
4
COOKING
SWITCH
BULB
FAN
M
G7
STEAM
SWITCH
INFINIT
SWITCH
P
L1
L2
H1
H2
AV−M1
AR−M1
1 4
8 5
PRESSURE
SWITCH
M1−BM1−A
STEAM TIMER H5CX
8
1
4
P1
6
2
7
1.5KW
HUMIDITY
VL1
OVEN
VALVE
P.L.
HIGH
LIMIT
1.5KW
HEAT
SPARKING
ELECTRODE
120/24V
P.L.
DETECTION
FLAME ROD
24V
VALVE
VALVE
24V
GND
IGNITION
CONTROL
ELECT.
GAS VALVE
TH
TR
BURNER
OL1−95
ST
VA
F3
F2F1
RACK
SWITCH
1
2
3
N1
M1
R1−7
R1−4
SWITCH
DOOR
M1
A1
AV
M1
A1A2
AR
AV
L1 T1
L2 T2
L3 T3
AR
L1 T1
L2 T2
L3 T3
ELECTRONIC
TIMER 1
A2
21 22
21 22
OL1
L1 T1
L2 T2
L3 T3
7
8
R1
4
6
2
M2
T1
T2
T3
ST1
VA
3/4HP
MOTOR
TR
100 VA
120−240V>
12−24V
H3
H2
M2
13 14
M2
43 44
M2
32 31
M2
22 21
3 A.
RR
M2−44
H4
0.125HP
WARNING
FOR SUPPLY SYSTEMS CONSISTING OF A DELTA
SECONDARY TRANSFORMER, MAKE SURE THAT
THE PHASE FEEDER WITH THE HIGHEST VOLTAGE
X1H1
X3
+
X2
X4
ROTATING RACK
(GEAR BOX)
D1
−
(HIGH LEG) IS CONNECTED TO L3 IN THE SUPPLY
BOX OF THIS OVEN (120 / 240V. 3 PH. SYSTEMS).
AR
AV
2
1
43
120 / 208 15.0A 17.0A 15.0A 6.0A
120 / 240 15.0A 17.0A 15.0A 6.0A
TOTAL POWER: 4.4 Kw60 Hz
CAOP6 GAS 3 PHASES 60 Hz
17/11/05M. FAUCHER4
5
STANDARD
CAOP6G_3
1 / 1
Page 84
G8
O
GAS
VALVE
TH
TR
ST2
L1−95
ST1
VA1
(OVEN 1)
L2L1N
5 A.
SW 1.1
HIGH
LIMIT
110°F
BULB
(OVEN 2)
5 A.
SW 2.1
BULB
PROOFER
5 A.
SWITCH
20 A.
20 A.
7
P1
2
OL1
95 96
8
7
6
2
OL2
95 96
8
7
6
2
C2
C2
LIQUID
LEVEL
8
R3
7
PROOFER
VALVE
COOKING TIMER
H5CX (MODE A−1)
1
4
BUZZER
COOKING TIMER
H5CX (MODE A−1)
1
4
BUZZER
5
R3
3
THERMOSTAT
7 8
9 10
M
COOKING
SWITCH
M
COOKING
SWITCH
BULB
THERMOSTAT
7 8
9 10
FAN
AV−M1
AR−M1
INFINIT
SWITCH
P
L1
L2
M1−BM1−A
STEAM
SWITCH
M2−A
H1
H2
AV−M2
AR−M2
P1
1 4
8 5
4
1
STEAM TIMER
H5CX (MODE D)
8
6
7
2
M2−B
1.5KW
HUMIDITY
VL1
OVEN
VALVE
PRESSURE
SWITCH
1.5KW
P.L.
HEAT
PRESSURE
SWITCH
HIGH
LIMIT
P.L.
HIGH
LIMIT
SPARKING
ELECTRODE
120/24V
STEAM
SWITCH
ELECTRODE
120/24V
DETECTION
FLAME ROD
24V
VALVE
VALVE
24V
IGNITION
CONTROL
4
1
SPARKING
GND
BURNER
STEAM TIMER
H5CX (MODE D)
68
2
7
DETECTION
FLAME ROD
24V
VALVE
VALVE
24V
IGNITION
CONTROL
GAS
VALVE
TH
TR
GND
VL2
OVEN
VALVE
BURNER
OL2−95
OL2−95
VA2
F2
F1
M1
M2
COOLING FAN
ALARM
R2−7
R2−4
RACK
SWITCH
1
2
3
N1
SWITCH
1
2
3
N2
AV
L1 T1
L2 T2
L3 T3
AR
L1 T1
L2 T2
L3 T3
AV
L1 T1
L2 T2
L3 T3
AR
L1 T1
L2 T2
L3 T3
P.L.
A1
A1
DOOR
A1
A1
M1
AV
M1
AR
M2
AV
M2
AR
R1−5
140°F
7
4
2
A2
A2
A2
A2
L1 T1
L2 T2
L1 T1
L2 T2
R1−6
HIGH
LIMIT
8
R2
6
ELECTRONIC
TIMER 1
AR
21 22
21 22
ELECTRONIC
TIMER 2
21 22
21 22
AV
AR
AV
OL1
OL2
M3
L3 T3
L3 T3
7
5
6
43
43
T1
T4
T5
VA1
T1
T4
T5
VA2
R1−8
8
R1
2
1
2
1
SW 1.2
3
1
4
R1−1
2
SW 2.2
ST1
ST2
M1
3/4HP
MOTOR
T2
T3
M2
3/4HP
MOTOR
T3
OL1−95
OL2−95
T8
T8T2
13 14
43 44
M3
32 31
M3
M3
22 21
120 / 208 14.0A 22.5A 21.0A
120 / 240 14.0A 22.5A 21.0A
TOTAL POWER: 5.4 Kw60 Hz
TR
100 VA
120−240V>
12−24V
X1H1
H3
X3
X2
H2
X4
H4
3 A.
RR
GEAR BOX
M3−44
M3
ROTATING RACK
M3
1/8HP
D1
−
+
CAOP12 GAS 1 PHASE 60 Hz
17/11/05M. FAUCHER11
NONE
STEAM
CAP12G11
1 / 1
Page 85
G9
VALVE
TH
OL2−95
ST2
OL1−95
ST1
GAS
TR
VA1
(OVEN 1)
L3
L2L1N
5 A.
SW 1.1
HIGH
LIMIT
110°F
BULB
(OVEN 2)
5 A.
SW 2.1
BULB
PROOFER
5 A.
SWITCH
20 A.
20 A.
7
P1
2
C2
C2
8
R3
7
PROOFER
7
2
7
2
LIQUID
LEVEL
VALVE
OL1
95 96
8
6
OL2
95 96
8
6
R3
5
3
COOKING TIMER
H5CX (MODE A−1)
1
4
BUZZER
COOKING TIMER
H5CX (MODE A−1)
1
4
BUZZER
THERMOSTAT
7 8
9 10
M
COOKING
SWITCH
M
COOKING
SWITCH
BULB
FAN
AV−M1
AR−M1
THERMOSTAT
7 8
9 10
INFINIT
SWITCH
P
H1
L1
H2
L2
M1−BM1−A
STEAM
SWITCH
M2−A
P1
1 4
8 5
4
1
AV−M2
AR−M2
HUMIDITY
1.5KW
STEAM TIMER
H5CX (MODE D)
8
6
7
2
M2−B
P.L.
VL1
OVEN
VALVE
PRESSURE
SWITCH
1.5KW
HEAT
PRESSURE
SWITCH
HIGH
LIMIT
P.L.
HIGH
LIMIT
SPARKING
ELECTRODE
120/24V
STEAM
SWITCH
ELECTRODE
120/24V
DETECTION
FLAME ROD
24V
VALVE
VALVE
24V
IGNITION
CONTROL
4
1
SPARKING
24V
24V
GND
BURNER
STEAM TIMER
H5CX (MODE D)
68
2
7
DETECTION
FLAME ROD
VALVE
VALVE
GND
IGNITION
CONTROL
GAS
VALVE
TH
TR
VL2
OVEN
VALVE
BURNER
OL2−95
VA2
F2
F1
F3
M1
M2
COOLING FAN
ALARM
R2−7
R2−4
RACK
SWITCH
1
2
3
N1
SWITCH
1
2
3
N2
AV
L1 T1
L2 T2
L3 T3
AR
L1 T1
L2 T2
L3 T3
AV
L1 T1
L2 T2
L3 T3
AR
L1 T1
L2 T2
L3 T3
P.L.
A1
A1
DOOR
A1
A1
M1
AV
M1
AR
M2
AV
M2
AR
R1−5
7
4
2
HIGH
LIMIT
140°F
8
R2
6
ELECTRONIC
TIMER 1
A2
21 22
A2
21 22
ELECTRONIC
TIMER 2
21 22
A2
21 22
A2
R1−6
AR
OL1
L1 T1
L2 T2
L3 T3
VA1
OL2
L1 T1
L2 T2
L3 T3
VA2
R1−8
7
8
R1
5
6
M3
2
1
43
AV
2
AR
AV
1
43
SW 1.2
3
1
4
R1−1
2
SW 2.2
ST1
ST2
M1
3/4HP
MOTOR
M2
3/4HP
MOTOR
M3
32 31
M3
13 14
M3
43 44
M3
22 21
OL1−95
OL2−95
120 / 208 14.0A 19.5A 18.5A 6.0A
120 / 240 14.0A 19.5A 18.5A 6.0A
TOTAL POWER: 5.3 Kw60 Hz
TR
100 VA
120−240V>
12−24V
3 A.
H3
H2
H4
RR
M3−44
X1H1
X3
X2
X4
GEAR BOX
ROTATING RACK
M3
1/8HP
D1
−
+
CAOP12 GAS 3 PHASES 60 Hz
17/11/05M. FAUCHER11
NONE
STEAM
1 / 1
CAP12G13
Page 86
L2L1N
HIGH
LIMIT
110°F
F2
F1
M2
COOLING FAN
M3
ELECTRONIC
TIMER 1
M1
A2
A1
AV
M1
A2
A1
AR
ELECTRONIC
TIMER 2
M2
A1
A2
AV
M2
A2
A1
AR
(OVEN 1)
5 A.
ALARM
5 A.
AV
L1 T1
L2 T2
L3 T3
M1
AR
L1 T1
L2 T2
L3 T3
AV
L1 T1
L2 T2
L3 T3
AR
L1 T1
L2 T2
L3 T3
7
R6
6
21 22
21 22
21 22
21 22
AR
AV
AR
AV
SW1.1
P.L.
SW2.3
SW2.1
R1−5
8
4
2
BULB
SW1.3
HIGH
LIMIT
140°F
(OVEN 2)
BULB
L1 T1
L2 T2
L1 T1
L2 T2
43
R2−4
43
R4−4
OL1
OL2
2
1
2
1
R1−6
120/24V
L3 T3
L3 T3
7
5
6
R6−8
R6−4
R2
5 1
R4
5 1
OL1
95 96
120/24V
R1
DOOR
SWITCH
2
3
1
1 A
3
6
9
TEMPERATURE & TIMER
PROGRAMABLE CONTROL
OL2
95 96
8
3
1
4
2
2
DOOR
SWITCH
2
3
1
1 A
3
6
9
TEMPERATURE & TIMER
PROGRAMABLE CONTROL
T1
T4
T5
T1
T4
T5
SW 1.2
R1−8
R1−1
SW 2.2
ST1
R2−4
ST2
R4−4
MOTOR
T2
MOTOR
OL1−95
2
M1
3/4HP
M2
3/4HP
OL2−95
G10
AV−M1
AR−M1
SSR
3−32V DC
STEAM1
_
1
4
8
21
EVENT
T3
T3
12
EVENT
T8
T8T2
RACK
SWITCH
3−32V DC
BUZZER 1
8
120 / 208 1.5A9.0A 8.5A
120 / 240 1.5A9.0A 8.5A
3
+
SSR
_
4
3
+
SSR
3−32V DC
STEAM1
2
T1
1
2
_
4
3
+
SSR
3−32V DC
BUZZER 1
_
4
3
+
4
1
10
M2−A
1
2
1
2
T1
6
2
AV−M2
AR−M2
4
1
T1
10
OL1−95
R6−8
ST1
R2−4
OL2−95
R6−8
ST2
24V
24V
IGNITION
CONTROL
24V
24V
IGNITION
CONTROL
X1H1
X3
X2
X4
1/8HP
GEAR BOX
ROTATING RACK
DETECTION
FLAME ROD
VALVE
VALVE
GND
DETECTION
FLAME ROD
VALVE
VALVE
GND
+
M3
BURNER
BURNER
D1
−
GAS
VALVE
TH
TR
GAS
VALVE
TH
TR
R4−4
SPARKING
VL1
OVEN
VALVE
BUZZER
BAKING
ALARM
M3
32 31
M3
22 21
HIGH
LIMIT
HIGH
LIMIT
3 A.
ELECTRODE
120/24V
SPARKING
ELECTRODE
120/24V
TR
100 VA
120−240V>
12−24V
H3
H2
H4
RR
M3−44
PRESSURE
SWITCH
M1−BM1−A
VL1
OVEN
VALVE
R2
8
7
R2
6 4
7
R3
8
2
BUZZER
BAKING
ALARM
R3
6 4
PRESSURE
SWITCH
M2−B
R2
8
7
T1
R2
6 4
6
7
R3
R3
8
6 4
M3
13 14
M3
43 44
CA12 GAS 1 PHASE 60 Hz
13/07/04M. FAUCHER0
1 / 1
TOTAL POWER: 2.1 Kw60 Hz
NONE
WATLOW
CA12G1W
Page 87
LIMITED WARRANTY
(Continental United States Of America And Canada Only)
Doyon Equipment Inc. guarantees to the original purchaser only that its product are free of defects in
material and workmanship, under normal use.
This warranty does not cover any light bulbs, thermostat calibration or defects due to or resulting
from handling, abuse, misuse, nor shall it extend to any unit from which the serial number has been
removed or altered, or modifications made by unauthorized service personnel or damage by flood,
fire or other acts of God. Nor will this warranty apply as regards to the immersion element damaged
by hard water.
The extent of the manufacturer’s obligation under this warranty shall be limited to the replacement
or repair of defective parts within the warranty period. The decision of the acceptance of the
warranty will be made by Doyon Equipment service department, which decision will be final.
The purchaser is responsible for having the equipment properly installed, operated under normal
conditions with proper supervision and to perform periodic preventive maintenance.
If any parts are proven defective during the period of one year from date of purchase, Doyon
Equipment Inc. hereby guarantees to replace, without charge, F.O.B. Linière, Quebec, Canada, such
part or parts.
Doyon Equipment Inc will pay the reasonable labor charges in connection with the replacement
parts occurring within one year from purchase date. Travel over 50 miles, holiday or overtime
charges are not covered. After one year from purchase date, all labor and transportation charges in
connection with replacement parts will be the purchaser’s responsibility.
Doyon Equipment Inc. does hereby exclude and shall not be liable to purchaser for any
consequential or incidental damages including, but not limited to, damages to property, damages for
loss of use, loss of time, loss of profits or income, resulting from any breach or warranty.
In no case, shall this warranty apply outside Canada and continental United States unless the
purchaser has a written agreement from Doyon Equipment Inc.
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