Doyon CA12G, CAOP12G, CAOP6G, CA6G Important Safety Instructions Manual

Page 1
CA6G, CA12G, CAOP6G & CAOP12G
IMPORTANT SAFETY INSTRUCTIONS
SAVE THESE INSTRUCTIONS
TABLE OF CONTENTS
SECTION « A » DESCRIPTION PAGE
Introduction. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . A1
Construction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . A2
Shipping . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . A2
Distances to respect . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . A5
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . A6
Operation / instruction for oven and proofer. . . . . . . . . . . . . . . . . . . . . . . . A8
Operation for proofer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . A10
Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . A11
Oven maintenance and cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . A14
For more information, please call our office: . . . . . . . . . . . . . . . . . . . . . . . A15
Optional auto steam injection. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . A16
Optional watlow control operation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . A17
SECTION « B » DIMENSIONS
CA6G . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . B1
CA12G . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . B5
CAOP6G . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . B9
CAOP12G . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . B13
SECTION « C » BURNER ADJUSTMENTS
NATURAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . C1
PROPANE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . C2
SECTION « E » COMPONENT PARTS
Component parts. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . E1
SECTION « F » CONTROL PANELS
Control panel 120V/208V/1PH & 120V/240V/1PH (CA12G) . . . . . . . . . F1
Control panel 120V/208V/3PH & 120V/240V/3PH (CA12G) . . . . . . . . . F3
Control panel 120V/208V/1PH & 120V/240V/1PH Watlow (CA12G) . . F5
Control panel 120V/208V/1PH & 120V/240V/1PH (CAOP6G) . . . . . . . F7
Control panel 120V/208V/3PH & 120V/240V/3PH (CAOP6G) . . . . . . . F9
Control panel 120V/208V/1PH & 120V/240V/1PH (CAOP12G) . . . . . . F11
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Control panel 120V/208V/3PH & 120V/240V/3PH (CAOP12G) . . . . . . F13
SECTION « G » ELECTRIC SCHEMATICS
CA6G 120V/1PH/60 Hz . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . G1
CA6G 120V/208V/1PH & 120V/240V/1PH . . . . . . . . . . . . . . . . . . . . G2
CA6G 120V/208V/3PH & 120V/240V/3PH . . . . . . . . . . . . . . . . . . . . G3
CA12G 120V/208V/1PH & 120V/240V/1PH . . . . . . . . . . . . . . . . . . . G4
CA12G 120V/208V/3PH & 120V/240V/3PH . . . . . . . . . . . . . . . . . . . G5
CAOP6G 120V/208V/1PH & 120V/240V/1PH . . . . . . . . . . . . . . . . . G6
CAOP6G 120V/208V/3PH & 120V/240V/3PH . . . . . . . . . . . . . . . . . . G7
CAOP12G 120V/208V/1PH & 120V/240V/1PH . . . . . . . . . . . . . . . . . G8
CAOP12G 120V/208V/3PH & 120V/240V/3PH . . . . . . . . . . . . . . . . . G9
CA12G 120V/208V/1PH & 120V/240V/1PH WATLOW . . . . . . . . G10
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
CAUTION
In case of strong gas odors, shut off the gas input valve
and contact a specialised gas technician
FAMCAGWA.DOC Rev. 29-05-2003
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A1
INTRODUCTION
The manufacturer suggests to read this manual carefully.
This Jet Air gas fired oven is manufactured with first quality material by experienced technicians. Proper installation and maintenance will guarantee a reliable service for years to come.
A nameplate fixed to the front or right side of the oven specifies the model number, type of combustible, BTU rating, operating pressures, serial number, voltage and amperage.
Drawings, electrical diagrams and replacement parts numbers are included in this manual. The electrical diagram is affixed in the control panel at the back of the oven.
ATTENTION
DOYON is not responsible for damages to the property or the equipment caused by personnel who is not certified by known organisations. The customer is responsible for finding qualified technicians in gas, electricity and plumbing for the installation of the oven.
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A2
CONSTRUCTION
You just bought the most advanced gas fired oven in the world, "DOYON" technology at its best. This gas fired oven is manufactured using the highest quality components and material.
The oven gives a perfect uniform baking with its unique Jet Air convection system. The DOYON gas fired oven is designed with parts that are easy to find.
SHIPPING
For your safety, this equipment has been verified by qualified technicians and carefully crated before shipment. The freight company assumes full responsibility concerning the delivery in good condition of the equipment in accepting to transport it.
IMPORTANT
RECEPTION OF THE MERCHANDISE
Take care to verify that the received equipment is not damaged before signing the delivery receipt. If a damage or a lost part is noticed, write it clearly on the receipt. If it is noticed after the carrier has left, contact immediately the freight company in order that they do their inspection.
We do not assume the responsibility for damages or losses that may occur during transportation.
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A3
INSTALLATION WARNINGS
The DOYON gas fired ovens are designed to be used with the gas specified on the descriptive nameplate. Refer to National Fuel Gas Code, ANSI-Z223.1-XX and CAN/CGA-B149-XX. Refer to last edition year for XX. Copies of these are available at:
American Gas Association, 1515 Wilson Boulevard, Arlington, Virginia, 22209. Association canadienne du gaz, 55 rue Scarsdale, Don Mills, Ontario, Canada, M3B 2R3.
POWER FAILURE WARNING
WHEN YOU HAVE A POWER FAILURE, SHUT OFF THE OVEN POWER SWITCH TO
PROTECT THE ELECTRONIC COMPONENTS WHEN THE POWER COMES BACK.
FOR YOUR SAFETY
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS
AND LIQUIDS IN THE VICINITY OF THIS OR ANY APPLIANCE.
INSTALLATION AND SERVICE
WARNING
IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR
MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH.
READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS
THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT.
Installation and service must be done by specialised technicians. Contact a certified gas technician, electrician and plumber for set up.
The oven must be connected to the utility and electrically grounded in conformity to the effective local regulations. If these are not established, the oven must be connected according to the Canadian Electrical Code (CSA-C22.1-XX) or National Electrical Code (NFPA 70-XX). Refer to last edition year for XX. Installation must also allow proper access for service (24 inches each side and back).
The ovens must be installed with a proper ventilation like:
under a vent hood
or an exhaust pipe connected directly to the oven chimney flue using the draft hood provided with
the oven.
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A4
A type B gas vent approved for use with gas appliances must be utilized.
Make sure that provision for adequate air supply is provided for the operation of the oven.
CAUTION
Make sure that the adjustments mentioned in the "Installation" section are correctly done prior to firing the oven or converting to a new gas.
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A5
DISTANCES TO RESPECT
A) Back and sides of the oven: 1 inch.
B) Top of the oven: a clearance of 12 inches to the ceiling must exist to permit adequate venting
of the exhaust pipe and hot parts and to give proper access to a technician. The draft hood must have a clearance of 2 inches minimum all around.
C) Floor: 4 inches minimum.
D) Sides of the oven: do not install other than easily removable equipment for service and
maintenance (not closer than 1 inch).
E) It is recommended to have a certain length of water pipe, electric cable and gas pipe between
oven and wall to help gain access for service.
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A6
INSTALLATION
IN GENERAL
Take off the packaging material with care. Take off all the material used for packing and accessories. Install the draft hood on the chimney of the oven.
Each unit is set up to be used with the type of gas and electrical supply specified on the nameplate fixed on the oven.
The installation must be conform with the National fuel gas code ANSI Z223.1-XX and CAN/CGA­B149-XX Gas Installation Code and local Codes where applicable. Refer to last edition year for XX.
The oven's combustion system consists of a very safe gas burner certified in accordance to the American Gas Association Standard in USA and with the Canadian Gas Association in Canada.
1. To the certified gas technician
The burner installed on DOYON gas fired ovens is set up and adjusted at the plant for a first class operation. It is nevertheless necessary to verify on site the pressure at the burner input. The following table indicates the pressures that must be set up to remain conform to the A.G.A. standards or C.G.A.
GAS TYPE ALTITUDE
(FT)
INPUT
(BTU) EACH OVEN
SECTION
REGULATOR
INPUT
PRESSURE
(Water column
inches)
BURNER
INPUT
PRESSURE
(Water column
inches)
BURNER
ORIFICE SIZE
(DMS)
Propane 0-2000 78,500 11,0 8,0 37 Propane 2000-4500 78,500 11,0 8,0 37 Natural 0-2000 78,500 7.0 3,5 20 Natural 2000-4500 78,500 7.0 3,5 20
The burner used is adjusted to be used with the gas indicated on the nameplate. It is nevertheless possible to convert the burner to another gas by doing the modifications indicated in the CONVERSION PROCEDURE provided with the oven. These modifications must be done carefully and completely under the company's instruction to remain conform to A.G.A. or C.G.A standards. Refer to Doyon Equipment to get the right
CONVERSION KIT.
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A7
The installation must be made with a connector that meets with the standard for connectors movable gas appliances ANSI Z21.69-XX and a Quick-disconnect device that complies with the standard for Quick-disconnect devices for use with gas fuel ANSI Z21.41-XX and addenda Z21.41a-XX and Z21.41b-XX. Refer to last edition year for XX. It must also be installed with restraining device (chain comes with the oven) to guard against transmission of strain to the gas supply and connectors. The pipe fittings compound must be certified for gas.
The customer must install a manual shut off valve at the end of the gas supply pipe near the burner which is approved by the American Gas Association Standard in the United States and with the Canadian Gas Association in Canada.
Exhaust: A draft hood is provided with the unit and it must be used when the chimney is directly connected to a gas vent pipe. The exhaust pipe must be certified for use of gases.
Clean the air contained in the gas supply pipe at the installation to insure a successful firing on the first try. The gas pipe sealing compound tightness must be verified using a solution of water and soap prior to firing the unit.
WARNING
Make sure not to obstruct the overpressure opening on the gas regulator.
NOTE: If there's any modification done to the system or change of the type of gas used,
make sure that the regulator pressure of the burner is adjusted as recommended in this manual.
2. To the electrician
Electrical supply installation must be in accordance with the electrical rating on the nameplate.
WARNING
The electrician must make sure that the supply cable does not come in contact with the oven top which becomes hot.
3. To the plumber
This equipment is to be installed to comply with the applicable federal, state or local plumbing codes.
Connect the steam system (1/4 NPT) to the cold water distribution network. We highly recommend a water softener to eliminate minerals in the water. We suggest you to use CUNO # CFS6135 (Doyon part number PLF240).
Do not adjust the needle valves, it has been done at the factory.
WARNING
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A8
OPERATION OF THE OVEN
1. Turn the switch to the " ON " position.
The light inside the oven must light up.
2. Adjust the thermostat at the desired setting (see THERMOSTAT INSTRUCTIONS below).
N.B. The red light must be "ON" (If not, press the breaker on the front).
3. Heat the unit until you reach the baking temperature.
When the desired temperature is reached, the red light goes out and turns green. If the light is still "ON" and the oven does not produce heat, call for service.
4. Load the oven as fast as possible to avoid letting out too much heat.
5. Set the timer to the desired value and start it. (see "TIMER" adjustment on next page).
NOTE: The timer does not shut the oven off at the end of its cycle. It simply activates the buzzer.
6. Wait until the product is ready. Do not open the doors until the product is done.
VERY IMPORTANT
This oven has an overheat warning alarm to protect the electrical components against overheating. If
the red pilot light (OVERHEAT WARNING) is lit and you hear a buzzer, see troubleshooting.
THERMOSTAT INSTRUCTIONS
To obtain a very good thermal stability, we use a digital temperature controller with thermocouple. The Omron E5CS thermostat controls the heat of every element at the SP (set point).
The temperature of the oven is always shown on the display of the thermostat and an arrow indicates if the temperature is over or below the SP. When the green light is lit, it indicates that the temperature is at the SP ± 1 %.
To adjust the SP (set point) value, you just have to press the key on the left and use the up and down keys to set the temperature. Press the left key to return to run mode.
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A9
INSTRUCTIONS FOR OVEN
BAKING
350oF (Croissants, Sweet doughs, Small rolls) 375oF (Baguette bread, round loaf, 16 oz. bread and more) 375oF (If the oven is filled to its capacity)
Place product in the oven only when the pilot light has gone out.
OPENING AND CLOSING OF THE DOORS
To open the doors: Open one of the doors up to 2" and wait 2 seconds to let the fan reduce its spinning before opening completely. To close the doors: Close the first door completely and the second door down to 2" and wait 2 seconds before closing completely and then hold the door closed for 2 seconds.
P.S. Open the doors as little as possible. This will affect the baking.
COOKING TIMER H5CL
Set the baking time required with the small push button on the timer. The green display is the setting time and the red display is the countdown time (Ex: 25 minutes = set 2500 on green display).
After setting: Push the START / STOP button then, when the time expires, the buzzer will ring. Push the START / STOP button again to stop the buzzer. If you want to restart the time in the middle of the countdown, press on the yellow RST button on the timer.
P.S. The timer is simply a reminder for the approximate duration of the baking time.
STEAM TIMER H5CL
Set the steam injection time required with the small push button on the timer. The green display is the setting time and the red display is the countdown steam time (Ex: 25 seconds = set 2500 on green display).
To inject steam in the oven, press and release the START steam timer button (while the fan is running) to have your setting time steam injection. If you want to restart the time in the middle of the countdown, press on the START button again or on the yellow RST button on the timer.
P.S. Do not inject steam more than once each time you bake. Wait at least 10 minutes before re-
timing the steam injection system.
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A10
OPERATION OF THE PROOFER
1. Switch "ON".
2. Set the thermostat control at 100o F.
3. Set the humidity control at approximately : 4 or 5 for CAOP6 and CAOP12.
4. If there is too much fog and water drips from the glass doors, adjust humidity control to a lower
number.
5. When the temperature is stabilised, put the products in the proofer.
(Leave them inside until they are ready to bake.)
6. IMPORTANT : When proofing cycle is completed, turn the humidity switch to "OFF" and
let the motor blower and air heat element run for 10-15 minutes to let dry the proofer. Then, turn the main switch off, and leave the door ajar to prevent moulding.
When the proofer is not in operation, open the doors to let out the humidity and to prevent mould.
P.S. The doors should not be opened unnecessarily to conserve the heat and humidity in the
proofer.
Every day cleaning of the water pan under the proofer's doors should be exercised.
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A11
TROUBLESHOOTING
BEFORE CALLING FOR SERVICE
ANSWERS TO MOST FREQUENT QUESTIONS
Always cut off the main power before replacing any parts. Take care of water and gas piping system when pulling the oven.
Control parts on the front and proofer control:
Gas and motor system on the back of the oven:
Questions Solutions
The oven does not turn on.
The oven does not produce heat.
Remove the side panels of the oven and the proofer by screwing out the screws.
Pull the oven and screw out of the panels.
Check the breakers on the front panel. Check the breakers of the building. Check if the doors are tightly closed. Check the motor fuses and the overload relays located in the electrical control panel.
Make sure: the thermostat is adjusted to a temperature high enough to turn on the pilot light.
1. If the oven blowers are not on, check the overload relays located in the control compartment. If anyone of these is disengaged, call for a qualified technician.
2. If the oven blowers are on:
Check that the manual shut-off valve is open correctly.
To start it over, simply put the thermostat to the "OFF" position, wait at least 10 seconds, then reset it at the desired temperature. The burner will start up and you can see the flame through the hole near the gas input. You can repeat this operation three times. If it does not start up again, contact our company or a certified gas technician.
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A12
The burner goes to lock-out because of:
a) Flame failure:
b) The spark is irregular or not present:
c) The air pressure switch does not close its contact. Uneven baking.
The burner is equipped with multiple interlocked safety devices. In the event of a failure of the flame or any blockage of the combustion air supply, the burner will "lock out" in the safety condition.
Air has not been bled from the gas line
Porcelain insulators cracked (very little
crack is enough).
Spark probe grounded.
It may be disconnected, incorrectly set or
defective or maybe the blower is not running.
Make sure that the grills do not obstruct the air flow. Do not use foil on the grills.
Verify the temperature of the oven by using an oven thermometer and make sure that it is even with the thermostat setting.
The steam works in the oven but the light inside the steam button does not lite. If steam device of the oven does not work properly.
If the oven is baking too much on the sides, it is possible that the fan is not cycling properly. Verify if the motor turns 2.5 minutes in a direction, stops 30 seconds and starts for 2.5 minutes in the opposite direction. Replace the inside button bulb light.
The oven must have been heating for at least half an hour before you use the steam system. If not, water will appear at the bottom of the oven.
Check if the water supply valve (of the building) is open. Check if the water needle valve (of the oven) is open one eighth of a turn. Just close it and open it one eighth of a turn maximum. Check the solenoid valve. Check the preset steam timer in the back control box. Be sure to inject steam while the fan running. The steam button light should lite during the steam injection.
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A13
If the OVERHEAT WARNING light is on, and you hear the warning buzzer.
OPTIONAL Manual fill water pan. The warning red light in the front control panel stays on when the water pan is full.
If there is no light in the proofer.
If there is no heat in the proofer.
If there is no humidity in the proofer.
Check if the cooling fan airflow is not obstructed. Check the cooling fan if it is running. If not, call a qualified technician to replace it. (Electrical components may be damaged if it is not repaired immediately.) You have no more water in the principal water pan. Check if the water line is not in air lock condition. Disconnect the water line at the inlet of the green solenoid valve and clean the strainer filter. Also clean the principal water pan and the float switch.
1.Verify every breaker in front of the proofer.
2.Verify the main proofer switch and the main
proofer contactor.
1.Verify every breaker in front of the proofer.
2.Verify whether the pilot light will function by
raising the thermostat to a higher setting. If yes, verify element. If not, verify pilot light, thermostat or contactors. Verify whether the pilot light works when you increase the humidity to the position high. If yes, verify if water comes in the reservoir and check the water level switch box and the float switch. Verify if limestone obstructs the waterflow. If the float switch is working fine, verify the contactor P1 and the immersion element. If the pilot light does not lite, verify the pilot light and the infinite switch.
Do not allow any obstruction to free the airflow of the burner.
Never try to modify the burner controls. This must be done only by a qualified technician and under the company's instructions.
CAUTION
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A14
OVEN MAINTENANCE AND CLEANING
MAINTENANCE OF THE BURNER
Once a year, you should ask a certified technician to make a tune up. Make sure everything works properly, verify and clean especially :
1. The gas mixer air inlet.
2. The spark rod and porcelain insulators.
3. The flame detection rod.
4. Verify the burner input pressure.
5. Verify every adjustments.
6. Clean every moving pieces.
MAINTENANCE OF THE OVEN
Grease the bottom bearing monthly and the top flange bearing yearly, (see the dimension section).
Check the tension of the belt yearly.
It is recommended to use a water filter and to clean or replace it regularly to avoid
accumulation of minerals inside the unit.
Once a year or as needed, clean the reservoir of the proofer (see parts description for localization).
Step by step Recommendations
Clean the inside of the oven and the proofer with water and soap.
Take out the grills (the grills of the oven could be cleaned with "Easy-Off"). After cleaning the inside of the oven, apply a silicone base oven protector. It avoids food from sticking to the metal.
Clean the oven windows with products like Brasso or equivalents. They are copper cleaners but good for this use.
Clean the oven exterior with a stainless steel cleaner.
We recommend and sell: Dirt Buster III : Action foam cleaner CHEMCO Part number : NEB201
We recommend and sell: 316 Silicone base protector and lubricant for oven Dow Corning Part number : EXS400 We recommend and sell: Wright's: Cream copper cleaner J.A. Wright & Co. Part number : EXC300 We recommend and sell: Stainless steel cleaner SANY or CURTIS (comestible) Part number : NES201
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A15
FOR MORE INFORMATION,
PLEASE CONTACT OUR OFFICE:
DOYON EQUIPMENT INC.
1255, rue Principale
Linière, Qc, Canada G0M 1J0
Tel. : 1 (418) 685-3431
Canada : 1 (800) 463-1636
U.S. : 1 (800) 463-4273
FAX : 1 (418) 685-3948
Internet: http://www.doyon.qc.ca
E-Mail : doyon@doyon.qc.ca
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A16
AUTOMATIC STEAM OPTION
INTERVALS TIMES SETTING (GREEN) INJECTION TIMES SETTING (RED)
INTERVALS MULTIPLICATOR SETTING
STEAM INJECTION MULTIPLICATOR SETTING
SCALE ADJUSTMENT
By pushing the GREEN button, the button will light up and the automatic system injection will start. The injection will be done as per the pre-adjustment time on the automatic steam timer. The standard steam timer (white light) will light up during the steam injection. Push the RED button to stop the automatic steam injection and then, the GREEN button will turn off.
Timer adjustments
EXAMPLE : For 5 seconds of steam injection every 10 minutes : Set the interval multiplicator screw (OFF) at MIN and the GREEN needle at 10. Set the injection multiplicator screw (ON) at SEC and the RED needle at 5.
EXAMPLE : For 2 seconds of steam injection every 25 seconds : Set the interval multiplicator screw (OFF) at SEC and the GREEN needle at 25. Set the injection multiplicator screw (ON) at SEC and the RED needle at 2.
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A17
WATLOW CONTROL OPERATION
1. Turn the switch to the " ON " position. (See next paragraph for the factory-preset program on your watlow control).
The light inside the oven must light up.
2. Adjust the WATLOW control at the desired setting (see watlow programming procedure next page).
Digital display must light up, if not, verify the breaker on the front panel.
3. Let the oven heat until the set temperature is reached, the LOAD1 red light on the watlow control will go off when the temperature is stabilized.
4. Load the oven as fast as possible to avoid letting out too much heat.
5. Wait until the product is ready before opening doors.
FACTORY PRESET BAKING PROGRAM
MENU # 1 PREHEAT 400°F. MENU # 2 375°F STEAM 15 SEC., COOKING TIMES 22 MINUTES WITH BUZZER. MENU # 3 350°F STEAM 15 SEC., COOKING TIMES 25 MINUTES WITH BUZZER. MENU # 4 325°F NO STEAM, COOKING TIMES 25 MINUTES WITH BUZZER.
325°F (Muffins) 350°F (Croissants, Sweet Doughs, Small rolls) 375oF (Baguette bread, round loaf, 16 oz. bread and more)
o
F (If the oven is filled to its capacity)
375
OPENING AND CLOSING OF THE DOORS
To open the doors: Open one of the doors up to 2" and wait 2 seconds to let the fan reduce its spinning before opening completely. To close the doors: Close the first door completely and the second door down to 2" and wait 2 seconds before closing completely and then hold the door closed for 2 seconds.
P.S. Open the doors as little as possible. This will affect the baking.
When the power comes back, the oven will start automatically on the menu #1. Then it is recommended to turn off the oven to avoid that it starts without supervision.
POWER FAILURE
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A18
WATLOW PROGRAMMING
The Watlow temperature control can record 12 different menus. It must be programmed before use. It will save its programs in case of power failure.
Each menu includes 3 "STEPS" and each step includes :
Symbol
temperature SP
time t
"EVENT" E (steam 0001, auto steam 0100, buzzer 0010 or
no event 0000)
To access the programming mode :
Press both arrows simultaneously for 5 seconds. Both lights light up to show that the programming mode is working.
Unlock the read only mode (if necessary), press 12 and "CLOCK", LOC appears. Use the arrows to get 0 and press "CLOCK" again. (To put back on read only mode, you have to have 1 before pressing on "CLOCK".)
EXAMPLE 1 (preheat program)
- For menu #1, we will program it so that we have a preheat time of 20 minutes at 400°F followed
by a 15 seconds buzzer.
Step #1
Press both arrows simultaneously for 5 seconds. Both lights light up to show that the programming mode is working.
Select the program number (Ex : #1)
Suggested values
SP1 appears. Use the arrows to adjust to the desired temperature (400°F) Press on the number of the menu to confirm (ex. # 1)
t1 appears Use the arrows to select the desired timing (20:00) Press on the number of the menu to confirm (ex. # 1)
E1 appears Use the arrows to select the appropriate code (0000 for no event) Press on the number of the menu to confirm (ex. # 1)
Step #2 Suggested values
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A19
SP2 appears. Use the arrows to adjust to the desired temperature (400°F) Press on the number of the menu to confirm (ex. # 1)
t2 appears Use the arrows to select the desired timing (00:15) Press on the number of the menu to confirm (ex. # 1)
E2 appears Use the arrows to select the appropriate code (0010 for buzzer) Press on the number of the menu to confirm (ex. # 1)
Step #3 Suggested values
SP3 appears. Use the arrows to adjust to the desired temperature (400°F) Press on the number of the menu to confirm (ex. # 1)
t3 appears Use the arrows to select the desired timing (00:01) Press on the number of the menu to confirm (ex. # 1)
E3 appears Use the arrows to select the desired code (0000 for no event) Press on the number of the menu to confirm (ex. # 1)
To get out of the programming mode, press #12 and then press "CLOCK" twice (#12, CLOCK, CLOCK). The screen will show 00:00.
Note: You should always use menu #1 for preheating because the controls starts automatically with
this menu.
WARNING
Never use program #1 for a steam cycle because it will start automatically when the oven is
turned on.
Page 22
A20
EXAMPLE 2 (Cooking program with steam cycle)
-For menu #2, we will program it so that we have a steam injection of 20 seconds, a cooking time of
20 minutes at 375°F followed by a 15 seconds buzzer.
To access the programming mode:
Press both arrows simultaneously for 5 seconds. Both lights light up to show that the programming mode is working.
Select the menu number (Ex. #2)
Step #1 Suggested values
SP1 appears. Use the arrows to adjust to the desired temperature (375°F) Press on the number of the menu to confirm (ex. # 2)
t1 appears Use the arrows to select the desired timing (00:20) Press on the number of the menu to confirm (ex. # 2)
E1 appears Use the arrows to select the appropriate code (0001 for the steam) Press on the number of the menu to confirm (ex. # 2)
Step #2 Suggested values
SP2 appears. Use the arrows to adjust to the desired temperature (375°F) Press on the number of the menu to confirm (ex. # 2)
t2 appears Use the arrows to select the desired timing (20:00) Press on the number of the menu to confirm (ex. # 2)
E2 appears Use the arrows to select the appropriate code (0000 for no event) Press on the number of the menu to confirm (ex. # 2)
Page 23
A21
Step #3 Suggested values
SP3 appears Use the arrows to adjust to the desired temperature (375°F) Press on the number of the menu to confirm (ex. # 2)
t3 appears Use the arrows to select the desired timing (00:15) Press on the number of the menu to confirm (ex. # 2)
E3 appears Use the arrows to select the desired code (0010 for the buzzer) Press on the number of the menu to confirm (ex. # 2)
To get out of the programming mode, press #12 and then press "CLOCK" twice (#12, CLOCK, CLOCK). The screen will show 00:00.
After fulfillment of this program:
The oven will continue to heat because there was a temperature included in step 3. If the temperature at that step would have been of 0°F, the oven would have stopped at the end of the program.
In this example, the inside buzzer will work 15 seconds while the outside buzzer will start and will not stop until another program is selected.
If you want to end a program already running, press the button corresponding to that menu and then choose a pause menu. If you stop a program that was running without choosing another menu, it will be paused in the conditions in which it was stopped. Ex: If there is an interruption during a steam cycle, it will keep running until you choose another menu. However, there is a 45 seconds limit time for the steam, independent from the Watlow controller.
Page 24
SECTION
B
DIMENSIONS
Page 25
B1
44 1/4
CA6G & BASE
TIMER
3 2 1
RS
4
T
OMRON H5CL
ON
CC
AL
38
OMRON E5CS
TIMER
1234
RST
OMRON H5CL
CA6G
LUBRIFICATION ROUL. À BILLES
(MENSUELLEMENT)
BEARING LUBRICATION (MONTLY)
OVEN
OVEN
INTERIOR DIMENSIONS
INTERIOR DIMENSIONS
HEIGHT
HEIGHT
WIDTH
WIDTH
DEPTH
DEPTH
28 1/2"
27" TO 35"
33 1/2"
38
Page 26
B2
CA6G & BASE
20
57 1/2
CA6G
41 1/4
Page 27
ENTRÉE DE GAZ 1/2"
GAS INLET 1/2"
B3
CA6G & BASE
ENTRÉE ÉLECTRIQUE ELETRICAL INLET
CA6G
55 3/4
ENTRÉE D’EAU 1/4"
WATER INLET 1/4"
43 1/2
66 1/4
47 1/4
Page 28
B4
CA6G & BASE
22 5/8
8
CA6G
Page 29
44 1/4
B5
CA12G
TIMER
3 2 1
RST
4
O
MR
ON
H5CL
CC
ON
AL
OMRON E5CS
TIMER
1234
RST
OMRON H5CL
76 1/4
OVEN
INTERIOR DIMENSIONS
123
HEIGHT
4
RST
OMRON H5CL
WIDTH
DEPTH
ON
CC
AL
OMRON E5CS
TIMER
RST
4 3 2 1
OMRON H5CL
LUBRIFICATION ROUL. À BILLES (MENSUELLEMENT) BEARING LUBRICATION (MONTLY)
28 1/2"
27" TO 35"
33 1/2"
CA12G
Page 30
B6
CA12G
19 1/2
57 1/2
CA12G
76 1/4
Page 31
ENTRÉE DE GAZ 1/2"
GAS INLET 1/2"
B7
CA12G
ENTRÉE ÉLECTRIQUE ELETRICAL INLET
56
CA12G
64 1/2
15 1/4
ENTRÉE D’EAU 1/4"
WATER INLET 1/4"
Page 32
7 1/2
B8
CA12G
23 1/4
CA12G
Page 33
44 1/4
B9
CAOP6G
TIMER
3 2 1
RST
4
OMRON H
5C
L
CC
ON
AL
OMRON E5CS
TIMER
1234
RST
OMRON H5CL
76 1/4
THERMOSTAT
OFF / ON
ARRET/DEPART
20 AMPS
20 AMPS
LUBRIFICATION ROUL. À BILLES (MENSUELLEMENT) BEARING LUBRICATION (MONTLY)
OVEN
INTERIOR DIMENSIONS
HEIGHT
WIDTH
DEPTH
28 1/2"
27" TO 35"
33 1/2"
PROOFER
INTERIOR DIMENSIONS
HEIGHT
WIDTH
DEPTH
26 1/2" 27 1/4" 36 1/2"
CAOP6G
Page 34
B10
CAOP6G
20
57 1/2
76 1/4
CAOP6G
Page 35
ENTRÉE DE GAZ 1/2"
GAS INLET 1/2"
B11
CAOP6G
ENTRÉE ÉLECTRIQUE ELETRICAL INLET
56
CAOP6G
64 1/2
15 1/4
ENTRÉE D’EAU 1/4"
WATER INLET 1/4"
Page 36
B12
CAOP6G
22 5/8
8
CAOP6G
Page 37
B13
CAOP12G
PROOFER
INTERIOR DIMENSIONS
HEIGHT
WIDTH
28 1/2"
27"
33 1/2"
OVEN
INTERIOR DIMENSIONS
HEIGHT
WIDTH
DEPTHDEPTH
28 1/2"
27" TO 35"
33 1/2"
76 1/2
TIMER
3 2 1
RST
4
OMRON H5CL
ON
CC
AL
OMRON E5CS
TIMER
1234
RST
OMRON H5CL
76 1/4
CAOP12G
LUBRIFICATION ROUL. À BILLES
(MENSUELLEMENT)
BEARING LUBRICATION (MONTLY)
4
RST
123
OMRON H
5CL
ON
CC
AL
OMRON E5CS
TIMER
RST
4 3 2 1
OMRON H5CL
Page 38
B14
57 1/2
CAOP12G
ENTRÉE DE GAZ 1/2" GAS INLET 1/2"
19 1/2
76 1/4
56
CAOP12G
Page 39
19 1/2
B15
CAOP12G
57 1/2
40 1/4
15 1/4
ENTRÉE D’EAU 1/4"
WATER INLET 1/4"
76 1/4
ENTRÉE ÉLECTRIQUE ELECTRICAL INLET
CAOP12G
Page 40
B16
CAOP12G
CAOP12G
Page 41
23 1/4
B17
CAOP12G
7 1/2
CAOP12G
Page 42
SECTION
C
BURNER ADJUSTMENTS
Page 43
C1
PIECE #2
THICKNESS 1/8 (3.2mm)
ADJUSTMENT BURNER
CA & CAOPG NATURAL GAS
2 9/16
[65.09]
ON %%1 5/8 [Ø41.28]
4 HOLES Ø7/16 [Ø11.10]
ON %%1 5/8 [Ø41.28]
4 HOLES Ø5/16 [Ø7.94]
NOZZLE
COMBUSTION−CHAMBER
PIECE #1
THICKNESS 3/32 (2.4mm)
SPACER
1
#29 (3.5mm)
2
INSULATION
COMBUSTION−CHAMBER
1 1/2
[38.15]
2 3/8
5/32
5/32
[3.97]
[60.33]
[3.98]
1 1/2
[38.10]
GROUND PLATE
MINERAL WOOL
PROTECTOR FOR
CA−N
(4.1mm)
NOZZLE #20
SUPPLY PRESSURE: 7" W.C. (20/25 Mbar)
MANIFOLD PRESSURE: 3.5" W.C. (8.75 Mbar)
DETECTION WIRE: 18"
IGNITION WIRE: 15"
THERMOSTAT: OMRON E5CS−X
HIGH LIMIT: 700° F
LOCKED: 600° F
BTU: 78 500 / 157 000
Page 44
C2
PIECE #2
THICKNESS 1/8 (3.2mm)
ADJUSTMENT BURNER
CA & CAOPG PROPAN GAS
2 9/16
[65.09]
ON Ø1 5/8 [Ø41.27]
4 HOLES Ø7/16 [Ø11.10]
ON Ø1 5/8 [Ø41.27]
4 HOLES Ø5/16 [Ø7.94]
NOZZLE
COMBUSTION−CHAMBER
PIECE #1
THICKNESS 3/32 (2.4mm)
SPACER
1
#29 (3.5mm)
2
INSULATION
COMBUSTION−CHAMBER
1 1/2
[38.15]
2 3/8
5/32
5/32
[3.97]
[60.33]
[3.98]
1 1/2
[38.10]
GROUND PLATE
MINERAL WOOL
PROTECTOR FOR
CA−P
(2.6mm)
NOZZLE #37
SUPPLY PRESSURE: 11" W.C. (28/50 Mbar)
MANIFOLD PRESSURE: 8" W.C. (20.00 Mbar)
DETECTION WIRE: 18"
IGNITION WIRE: 15"
THERMOSTAT: OMRON E5CS−X
HIGH LIMIT: 700° F
LOCKED: 600° F
BTU: 78 500 / 157 000
Page 45
SECTION
E
COMPONENT PARTS
Page 46
E1
CAOP12G
10
11
12 13
TIMER
RST
4
OMRON H5CL
CC
OMRON E5CS
TIMER
RST
OMRON H5CL
14
3 2 1
15
16
ON
AL
17
1234
18
19
4
3
2
1
CAOP12G
4
RST
123
OMR
ON
H5CL
ON
CC
AL
OMRON E5CS
TIMER
RST
4 3 2 1
OMRON H5CL
Page 47
E2
Item Part Number Description Quantity 1 PAR800 SWIVEL CASTER 2 AND PAR850 SWIVEL CASTER WITH BRAKE 2 2 P2857E PROOFER DOOR 28" X 57 1/4" 1 AND QUE500 DOOR GASKET(15`) 1 3 QUP320 DOOR HINGE 11 4 QUP520 MAGNETIC HANDLE 1 5 ELB096 5A BREAKER 3 AND ELB097 20A BREAKER 2 6 ELI550 MAIN SWITCH (SELECTOR) 3 AND ELI555 CONTACT BLOCK 1NO 3 7 ELI220 INFINITY SWITCH 120V (HUMIDITY CONT.) 1 AND ELI240 INFINITY SWITCH KNOB 1 AND ELI230 INFINITY SWITCH 240V (HUMIDITY CONT.) 1 8 ELT627 THERMOSTAT 110°F 1 AND ELT628 THERMOSTAT KNOB 110°F 1 AND ELT620 THERMOSTAT BEZEL 1 9 ELL650 RED PILOT LIGHT 4 10 P1430FG LEFT DOOR FOR OVEN 14 1/4" X 30 1/4" 2 AND QUE500 DOOR GASKET(10`) 2 11 QUP465 DOOR HANDLE STAINLESS TUBING 4 OR QUP460 DOOR HANDLE (BLACK) 4 12 P1430FD RIGHT DOOR FOR OVEN 14 1/4" X 30 1/4" 2 13 ELM760 COOLING FAN 120VOLTS 1 14 ELM616 ELECTRONIC TIMER OMRON H5CX-L8 2 AND ELM629 ELECTRONIC TIMER 8 PIN SOCKET 2 AND ELM726 PANEL MOUNTING 2 15 ELP994 PUSH-BUTTON (BLACK) 2 AND ELI554 MECHANICAL HOLD (ON-OFF) CONTACT 2 AND ELI555 CONTACT BLOCK 1NO 2 16 ELT515 ELECTRONIC THERMOSTAT 2 AND ELT522 THERMOCOUPLE J TYPE 2 17 ELM616 ELECTRONIC TIMER OMRON H5CX-L8 2 AND ELM629 ELECTRONIC TIMER 8 PIN SOCKET 2 AND ELM726 PANEL MOUNTING 2 18 ELP994 PUSH-BUTTON (BLACK) 2 AND ELI555 CONTACT BLOCK 1NO 2 19 QUA200 DOOR MAGNET 8
Model : CAOP12G View : FRONT
Page 48
E3
CAOP12G
4
3
2
1
CAOP12G
Page 49
E4
Item Part Number Description Quantity
1 ELD050 INCANDESCENT LIGHT SOCKET 2
AND ELA350 HALOGEN BULB 100 WATTS 120V 2
2 ELS950 BUZZER 120V 3 3 ELM570 DOOR SWITCH 2
4 ELT503 HIGH LIMIT SWITCH 140°F 1 AND ELT507 HIGH TEMPERATURE LIMIT SWITCH 110°F 1 AND ELT507 HIGH LIMIT TEMPERATURE 110°F 1
Model : CAOP12G View : RIGHT SIDE
Page 50
E5
CAOP12G
3
4
10
X2X4 X3 X1
H3H1 H2 H4
9
5
CAOP12G
6
7
2
1
8
Page 51
E6
Item Part Number Description Quantity 1 QUF350 ELECTRIC FLOAT 1 2 ELD050 INCANDESCENT LIGHT SOCKET 4 AND ELA275 BULB 60W 130V 4 3 ELC860 CONTACTOR 2P 30A 110V 1 4 ELC615 RELAY 10A 2P COIL 110V 1 AND ELC617 BASE 1 5 ELM730 PROOFER FAN BLOWER 1 6 ELE130 COIL ELEMENT 120V 1500W 1 OR ELE131 COIL ELEMENT 208V 1500W 1 OR ELE132 COIL ELEMENT 240V 1500W 1 7 ELS880 SOLENOID VALVE 110/120V 50/60Hz 1 8 ELE165 IMMERSION ELEMENT 120V 1500W 1 OR ELE166 IMMERSION ELEMENT 208V 1500W 1 OR ELE167 IMMERSION ELEMENT 240V 1500W 1 9 ELT712 TRANSFORMER 240/120 50VA 1 10 ELC630 CONTROL RELAY 12A COIL 120V 1 AND ELC640 CONTROL RELAY BASE 1
Model : CAOP12G View : LEFT SIDE
Page 52
E7
CAOP12G
9 10
8
7
6
11
12
13
2
1
5
4
3
CAOP12G
Page 53
E8
Item Part Number Description Quantity
1 GAD200 FLAME DETECTION ROD#11ZK3F2127 2 AND GAD190 IGNITION ROD 2
2 GAM200 ATMOSPHERIC MIXER 2
3 GAP300 PRESSURE SWITCH 2
4 GAT100 TRANSFORMER 120/25V 20VA. 2
5 GAB500 ELECTRONIC CONTROL WITH ALARM CONTACT 2
6 GAC230 HONEYWELL GAS VALVE #VR8205A2008BNATURAL) 2
7 ELT680 THERMOSTAT 700°F 2 AND ELT681 THERMOSTAT KNOB 700°F 2 AND ELT620 THERMOSTAT BEZEL 2
8 ELM765 GEARBOX MOTOR 1/8HP 1PH 115V 1
9 ELV590 NEEDLE VALVE 3
10 ELM800ML MOTOR 1 PH. 3/4 HP.MAGNETEK WITH 6 1/4 INCHES SHAFT. 2
OR ELM820ML MOTOR 3 PH. 3/4 HP. MAGNETEK WITH 6 1/4 INCHES SHAFT. 2
11 ELS880 SOLENOID VALVE 110/120V 50/60Hz 2 12 CONTROL PANEL 208V 3PH DOUBLE) 1
OR CONTROL PANEL 240V 1PH DOUBLE) 1
13 PLF100 WATER FILTER 1
Model : CAOP12G View : BACK
Page 54
E9
CAOP12G
1
2
3
LUBRIFICATION DU ROULEMENT À BILLES (ANNUELLEMENT)
BEARING LUBRICATION (YEARLY)
CAOP12G
Page 55
E10
Item Part Number Description Quantity
1 QUC615 #4L86 86" BELT 1
2 QURB100 FLANGE BEARING 1 AND QURB20 BEARING #KL44610 1 AND QURB40 BEARING #KL44643 1
3 ELM400 ROLLER LEVER SWITCH 1
Model : CAOP12G View : TOP
Page 56
E11
CAOP12G
WATLOW
10
11 12 13
WATLOW
ARRET/MARCHE
5 AMPS
WATLOW
14
15
4
3
2
1
CAOP12WG
ARRET/MARCHE
5 AMPS
Page 57
E12
Item Part Number Description Quantity 1 PAR800 SWIVEL CASTER 2 AND PAR850 SWIVEL CASTER WITH BRAKE 2 2 P2857E PROOFER DOOR 28" X 57 1/4" 1 AND QUE500 DOOR GASKET(15`) 1 3 QUP320 DOOR HINGE 11 4 QUP520 MAGNETIC HANDLE 1 5 ELB096 5A BREAKER 3 AND ELB097 20A BREAKER 2 6 ELI550 MAIN SWITCH (SELECTOR) 3 AND ELI555 CONTACT BLOCK 1NO 3 7 ELI220 INFINITY SWITCH 120V (HUMIDITY CONT.) 1 AND ELI240 INFINITY SWITCH KNOB 1 AND ELI230 INFINITY SWITCH 240V (HUMIDITY CONT.) 1 8 ELT627 THERMOSTAT 110F 1 AND ELT628 THERMOSTAT KNOB 110F 1 AND ELT620 THERMOSTAT BEZEL 1 9 ELL650 PILOT LIGHT 3 10 P1430FG LEFT DOOR FOR OVEN 14 1/4" X 30 1/4" 2 AND QUE500 DOOR GASKET(10`) 2 11 QUP465 DOOR HANDLE STAINLESS TUBING 4 OR QUP460 DOOR HANDLE (BLACK) 4 12 P1430FD RIGHT DOOR FOR OVEN 14 1/4" X 30 1/4" 2 13 ELM760 MOTOR BLOWER 1 14 ELT535 BAKING CONTROL WATLOW 2 15 QUA200 DOOR MAGNET 8
Model : CAOP12G WATLOW View : FRONT
Page 58
E13
CAOP12G
WATLOW
4
5
6
7
3
2
1
CAOP12WG
Page 59
E14
Item Part Number Description Quantity 1 ELD050 INCANDESCENT LIGHT SOCKET 2 AND ELA350 HALOGEN BULB 100 WATTS 120V 2 2 ELS950 BUZZER 120V 3 3 ELM570 DOOR SWITCH 2 4 ELT503 HIGH LIMIT SWITCH 140°F 1 AND ELT507 HIGH TEMPERATURE LIMIT SWITCH 110°F 1 5 ELC800 SOLID STATE RELAY (S.S.R.) 1 6 ELF960 LITTLE-FUSE HOLDER 30A 300V 1 AND ELF855 LITTLE-FUSE 1A 250V 1 7 GAT100 TRANSFORMER 120/25V 20VA. 1
Model : CAOP12G WATLOW View : RIGHT SIDE
Page 60
1
QTÉ
DESCRIPTIONNOCODE
CA_0055 1 PL. 27 X 3 1/2 X 1/4 1
QURB100 2 FLANGE BEARING
1
1
7 TUBE 2 X 1 X 1/8 X 39 1/4 1
STB200 4 MICROSWITCH ARM
QUP110 3 PULLEY 11" 1
50099022 5 BUSHING 1
50099021 6 UPPER SUPPORT
1
2
1
50099020 8 UPPER SHAFT
50099001 9 CENTER SHAFT 1
50099004 10 CENTER SUPPORT
50099006 11 CENTER BUSHING GUIDE 1
50099007 12 CENTER BUSHING
1
1
QURB20 15 KL44610 (SEAT) 1
50099002 13 BOTTOM CENTER SHAFT 1
50099032 14A BOTTOM SHAF (SHORT) 1
QURB40 16 KL44643 (BEARING)
50099033 14B BOTTOM SHAFT (LONG)
50099030 17 BOTTOM SUPPORT 1
E15
50099050
10/11/94 B. GILBERT
1 : 3 1 CA
ROTATING RACK SYSTEM
±0.002
±0.005
±0.01
X.X
X.XXX
X.XX
X/X ±1/64"
06/05/2
17/08/00
17/10/96
1
{
3
50099023
{
50099003
CA6 & CAOP6
CA12 & CAOP12
1
ÉLIMINER
ÉTAIT 50099040
ÉTAIT QUE120
DEVIENT STB200
CACHE POUSSIÈRE
2
3
1
4
3
THIS SECTION IS ONLY
USED ON CA12 & CAOP12
6
2
5/16
10
10
15 16
12
5
7
8
9
11
13
17
14
Page 61
SECTION
F
CONTROL PANELS
Page 62
13
11 12
8 9 10
F1
240 VOLTS
1 PHASE
X2X4 X3 X1
H3H1 H2 H4
DOUBLE GAS
P240DCAG
7
5 6
4
3
1 2
Page 63
F2
Item Part Number Description Quantity
1 ELB072 TERMINAL BLOCK 3P 175A 1 2 ELL050 GROUND LUG 2 3 ELF970 FUSE HOLDER 30A 250V 2P 1 4 ELF840 FUSE 20A 250V 2 5 ELM715 PRESET TIMER 25SEC. OFF - 150SEC. ON 2 6 ELC515 MOTOR REVERSING CONTACTOR 2HP 2 7 ELO215 OVERLOAD RELAY SIMPLE PHASE 2 TO 7 AMPS. 2
AND ELO220 OVERLOAD RELAY BASE 2
8 ELB073 TERMINAL BLOCK 30A 19 9 ELC630 CONTROL RELAY 12A COIL 120V 2
AND ELC640 CONTROL RELAY BASE 2
10 ELC660 RELAY 10A 120V, 2NO-2NF 1 11 ELF960 LITTLE-FUSE HOLDER 30A 300V 1
AND ELF862 LITTLE-FUSE 3A 1
12 ELD060 BRIDGE RECTIFIER 1000V, 35A 1 13 ELT705 TRANSFORMER 120/240 A 12/24, 100VA 1
Model : 208V ou/or 240 1PH DOUBLE CA-G (P240CAG) View : INSIDE (See OVEN BACK)
Page 64
F3
208 VOLTS
3 PHASES
DOUBLE GAS
X2X4 X3 X1
H3H1 H2 H4
13
12711
P208DCAG
5 6 8 9 10
4
3
1 2
Page 65
F4
Item Part Number Description Quantity
1 ELB071 TERMINAL BLOCK 2P 175A 2
2 ELL050 GROUND LUG 1
3 ELF995 FUSEHOLDER 30A 250V 3P 1
4 ELF830 FUSE 15A 250V 3
5 ELM715 PRESET TIMER 25SEC. OFF - 150SEC. ON 2
6 ELC515 MOTOR REVERSING CONTACTOR 2HP 2
7 ELO225 OVERLOAD RELAY THREE PHASES 1,6 TO 5 AMPS. 2
8 ELB073 TERMINAL BLOCK 30A 13
9 ELC630 CONTROL RELAY 12A COIL 120V 2 AND ELC640 CONTROL RELAY BASE 2
10 ELC660 RELAY 10A 120V, 2NO-2NF 1 11 ELF960 LITTLE-FUSE HOLDER 30A 300V 1
AND ELF862 LITTLE-FUSE 3A 1
12 ELD060 BRIDGE RECTIFIER 1000V, 35A 1 13 ELT705 TRANSFORMER 120/240 A 12/24, 100VA 1
Model : 208V 3PH DOUBLE CA-G (P208DCAG) View : INSIDE
(See OVEN BACK)
Page 66
F5
120 / 208 VOLTS
8 9 10
X2X4 X3 X1
H3H1 H2 H4
13
120 / 240 VOLTS
1 PHASE
CA12 GAS WATLOW
121114
P240CAGW
7
5 6
4
3
1 2
Page 67
F6
Item Part Number Description Quantity 1 ELB072 TERMINAL BLOCK 3P 175A 1 2 ELL050 GROUND LUG 2 3 ELF970 FUSE HOLDER 30A 250V 2P 1 4 ELF840 FUSE 20A 250V 2 5 ELM715 PRESET TIMER 25SEC. OFF - 150SEC. ON 2 6 ELC515 MOTOR REVERSING CONTACTOR 2HP 2 7 ELO215 OVERLOAD RELAY SINGLE PHASE 2 TO 7 AMPS. 2 AND ELO220 OVERLOAD RELAY BASE 2 8 ELB073 TERMINAL BLOCK 30A 19 9 ELC630 CONTROL RELAY 12A COIL 120V 6 AND ELC640 CONTROL RELAY BASE 6 10 ELC660 RELAY 10A 120V, 2NO-2NF 1 11 ELF960 LITTLE-FUSE HOLDER 30A 300V 1 AND ELF862 LITTLE-FUSE 3A 1 12 ELD060 BRIDGE RECTIFIER 1000V, 35A 1 13 ELT705 TRANSFORMER 120/240 A 12/24, 100VA 1 14 ELM720 OMRON CONTROL TIMER (11 PIN) H3CR 2 AND ELM729 11 PIN BASE 2
Model : P240CAG WATLOW View : INSIDE (See OVEN BACK)
Page 68
F7
240 VOLTS
1 PHASE
SIMPLE CAOP6G
9
8
7
10
11
12
13
14
1516
5 6
X2X4 X3 X1
4
H3H1 H2 H4
3
2
1
P240SC6G
Page 69
F8
Item Part Number Description Quantity 1 ELB072 TERMINAL BLOCK 3P 175A 1 2 ELL050 GROUND LUG 2 3 ELC860 CONTACTOR 2P 30A 110V 1 4 ELT705 TRANSFORMER 120/240 A 12/24, 100VA 1 5 ELD060 BRIDGE RECTIFIER 1000V, 35A 1 6 ELC660 RELAY 10A 120V, 2NO-2NF 1 7 ELC495 MOTOR REVERSING CONTACTOR 2HP 1
ELC505B CONTACTOR COIL (ONLY) 8 ELO125 OVERLOAD BASE RELAY TÉLÉMÉCANIQUE 1 9 ELO098 OVERLOAD TELEMECANIQUE 2.5 TO 4 AMPS 1 10 ELM715 PRESET TIMER 25SEC. OFF - 150SEC. ON 1 11 ELC630 CONTROL RELAY 12A COIL 120V 1 AND ELC640 CONTROL RELAY BASE 1 12 ELB073 TERMINAL BLOCK 30A 9 13 ELF970 FUSE HOLDER 30A 250V 2P 1 14 ELF820 FUSE 8A 250V 2 15 ELF960 LITTLE-FUSE HOLDER 30A 300V 1 16 ELF862 LITTLE-FUSE 3A 1
Model : P240SC6G View : INSIDE (See OVEN BACK)
Page 70
F9
208 VOLTS
3 PHASES
SIMPLE CAOP6
7
6
5
8
9
10
1112
4
3
13
X2X4 X3 X1
H3H1 H2 H4
2
P208SC6G
14
1
Page 71
F10
Item Part Number Description Quantity 1 ELB071 TERMINAL BLOCK 2P 175A 2 2 ELT705 TRANSFORMER 120/240 A 12/24, 100VA 1 3 ELD060 BRIDGE RECTIFIER 1000V, 35A 1 4 ELC660 RELAY 10A 120V, 2NO-2NF 1 5 ELC495 MOTOR REVERSING CONTACTOR 2HP 1
ELC505B CONTACTOR COIL (ONLY) 6 ELL050 GROUND LUG 1 7 ELM715 PRESET TIMER 25SEC. OFF - 150SEC. ON 1 8 ELC630 CONTROL RELAY 12A COIL 120V 1 AND ELC640 CONTROL RELAY BASE 1 9 ELO098 OVERLOAD TELEMECANIQUE 2.5 TO 4 AMPS 1 10 ELB073 TERMINAL BLOCK 30A 6 11 ELF995 FUSEHOLDER 30A 250V 3P 1 12 ELF820 FUSE 8A 250V 3 13 ELF960 LITTLE-FUSE HOLDER 30A 300V 1 AND ELF862 LITTLE-FUSE 3A 1 14 ELC860 CONTACTOR 2P 30A 110V 1
Model : P208SC6G View : INSIDE (See OVEN BACK)
Page 72
F11
208 OR 240 VOLTS
1 PHASE
DOUBLE
5
4
6
7
8
910
3
2
X2X4 X3 X1
H3H1 H2 H4
13
P240CPG
12
11
1
Page 73
F12
Item Part Number Description Quantity 1 ELB072 TERMINAL BLOCK 3P 175A 1 2 ELT705 TRANSFORMER 120/240 A 12/24, 100VA 1 3 ELO098 OVERLOAD TELEMECANIQUE 2.5 TO 4 AMPS 2 AND ELO125 OVERLOAD BASE RELAY TÉLÉMÉCANIQUE 2 4 ELC495 MOTOR REVERSING CONTACTOR 2HP 2
ELC505B CONTACTOR COIL (ONLY) 5 ELL050 GROUND LUG 2 6 ELM715 PRESET TIMER 25SEC. OFF - 150SEC. ON 2 7 ELC630 CONTROL RELAY 12A COIL 120V 2 AND ELC640 CONTROL RELAY BASE 2 8 ELB073 TERMINAL BLOCK 30A 18 9 ELF970 FUSE HOLDER 30A 250V 2P 1 10 ELF840 FUSE 20A 250V 2 11 ELF960 LITTLE-FUSE HOLDER 30A 300V 1 AND ELF862 LITTLE-FUSE 3A 1 12 ELC660 RELAY 10A 120V, 2NO-2NF 1 13 ELD060 BRIDGE RECTIFIER 1000V, 35A 1
Model : P240CPG View : INSIDE (See OVEN BACK)
Page 74
F13
208 VOLTS
3 PHASES
DOUBLE CA12
5
3 4
6
7
89
10
14
2 13
P208CPG
1112
X2X4 X3 X1
H3H1 H2 H4
1
Page 75
F14
Item Part Number Description Quantity
1 ELB071 TERMINAL BLOCK 2P 175A 2 2 ELD060 BRIDGE RECTIFIER 1000V, 35A 1 3 ELC495 MOTOR REVERSING CONTACTOR 2HP 2
ELC505B CONTACTOR COIL (ONLY) 4 ELL050 GROUND LUG 2 5 ELM715 PRESET TIMER 25SEC. OFF - 150SEC. ON 2 6 ELC640 CONTROL RELAY BASE 2 7 ELC630 CONTROL RELAY 12A COIL 120V 2 8 ELB073 TERMINAL BLOCK 30A 9 9 ELO098 OVERLOAD TELEMECANIQUE 2.5 TO 4 AMPS 2 10 ELF830 FUSE 15A 250V 3 11 ELF995 FUSEHOLDER 30A 250V 3P 1 12 ELF960 LITTLE-FUSE HOLDER 30A 300V 1
AND ELF862 LITTLE-FUSE 3A 1
13 ELT705 TRANSFORMER 120/240 A 12/24, 100VA 1 14 ELC660 RELAY 10A 120V, 2NO-2NF 1
Model : P208CPG View : INSIDE (See OVEN BACK)
Page 76
SECTION
G
ELECTRIC SCHEMATICS
Page 77
L1N
5 A.
HIGH LIMIT
110°
COOLING
FAN
OVEN
SWITCH
P.L.
HIGH LIMIT
140°
(ALARM)
BUZZER
BULB
95 96
7
2
OL1
8
6
BUZZER
THERMOSTAT
7 8
9 10
COOKING TIMER
H5CX (MODE A−1)
1
4
M1−A
COOKING
SWITCH
G1
AV−M1
AR−M1
M
PRESSURE
M1−B
STEAM
SWITCH
SWITCH
HIGH LIMIT
4 1
STEAM TIMER
H5CX (MODE D)
8
7
VL1
6
2
OVEN
VALVE
SPARKING
ELECTRODE
120/24V
24V
VALVE VALVE
24V
IGNITION
CONTROL
DETECTION FLAME ROD
VALVE
GND
BURNER
OL1−95
OL1−95
ST
GAS
TH
TR
VA
F1
SWITCH
RACK
M1
L1 T1
L2 T2
L3 T3
AR
L1 T1
L2 T2
L3 T3
R1−4
R1−7
OL1
L1 T1
L2 T2
L3 T3
T1
T5
T3
T1
3/4HP
MOTOR
T8
T4T2
TR
100 VA
1/8HP
MOTOR
120−240V>
12−24V
X1H1
H3
X3
X2
H2
X4
H4
ROTATING RACK
+
(GEAR BOX)
D1
VA
T2
M2
32 31
M2
13 14
M2
43 44
7
8
R1
4
6
2
M2
ST
M2
22 21
3 A.
RR
M2−44
SWITCH
DOOR
A2
A1
AV
A1 A2
AR
ELECTRONIC
TIMER
AR
21 22
AV
21 22
1
2
3
N1
2
1
43
120 10A 10A
TOTAL POWER: 10.4 Kw 60 Hz
CA6 GAS 1 PHASE 60 Hz
12/07/04 M. FAUCHER 1
7 & 8
STANDARD
CA6G120
1 / 1
Page 78
G2
GAS
VALVE
TH TR
BURNER
OL1−95
OL1−95
ST
VA
N
L2L1
5 A.
COOLING
F2
F1
HIGH LIMIT
110°
FAN
L1 T1
M1
OVEN
SWITCH
P.L.
HIGH LIMIT
140°
(ALARM)
BUZZER
BULB
OL1
L1 T1
95 96
7
2
OL1
8
6
BUZZER
THERMOSTAT
7 8
9 10
COOKING TIMER
H5CX (MODE A−1)
1
4
T1
M1−A
COOKING
SWITCH
AV−M1
AR−M1
M
PRESSURE
M1−B
SWITCH
SWITCH
STEAM
HIGH LIMIT
STEAM TIMER
H5CX (MODE D)
8
4
7
1
SPARKING
ELECTRODE
VL1
6
2
OVEN
VALVE
120/24V
24V
VALVE VALVE
24V
IGNITION
CONTROL
DETECTION FLAME ROD
GND
RACK
SWITCH
L2 T2
L3 T3
AR
L1 T1
L2 T2
L3 T3
R1−4
R1−7
L2 T2
L3 T3
T4
3/4HP
MOTOR
T5
T3T2
T8
TR
100 VA
1/8HP
MOTOR
120−240V>
12−24V
X1H1
H3
X3
H2
X2
X4
H4
ROTATING RACK
+
(GEAR BOX)
D1
VA
M2
32 31
M2
13 14
M2
43 44
7
8
R1
4
6
2
M2
ST
M2
22 21
3 A.
RR
M2−44
SWITCH
DOOR
A2
A1
AV
A1 A2
AR
ELECTRONIC
TIMER
AR
21 22
AV
21 22
1
2
3
N1
2
1
43
120 / 208 0.75A 4.5A 4.25A
120 / 240 0.75A 4.5A 4.25A
TOTAL POWER: 1.0 Kw 60 Hz
CA6 GAS 1 PHASE 60 Hz
12/07/04 M. FAUCHER 5
7 & 8
STANDARD
1 / 1
CA6G11
Page 79
G3
L2L1
F2
F1L2F3
5 A.
HIGH LIMIT
110°
COOLING
FAN
L1 T1
M1
OVEN
SWITCH
P.L.
HIGH LIMIT
140°
(ALARM)
BUZZER
BULB
OL1
L1 T1
95 96
7
2
OL1
8
6
BUZZER
THERMOSTAT
7 8
9 10
COOKING TIMER
H5CX (MODE A−1)
1
4
T1
M1−A
COOKING
SWITCH
AV−M1
AR−M1
M
PRESSURE
M1−B
SWITCH
STEAM
SWITCH
HIGH LIMIT
STEAM TIMER
H5CX (MODE D)
8
4
7
1
SPARKING
ELECTRODE
VL1
6
2
OVEN
VALVE
120/24V
WARNING
FOR SUPPLY SYSTEMS CONSISTING OF A DELTA SECONDARY TRANSFORMER, MAKE SURE THAT THE PHASE FEEDER WITH THE HIGHEST VOLTAGE (HIGH LEG) IS CONNECTED TO L3 IN THE SUPPLY BOX OF THIS OVEN (120 / 240V. 3 PH. SYSTEMS).
24V
VALVE VALVE
24V
IGNITION
CONTROL
DETECTION FLAME ROD
VALVE
GND
BURNER
OL1−95
OL1−95
ST
GAS
TH TR
VA
RACK
SWITCH
L2 T2
L3 T3
L1 T1
L2 T2
L3 T3
R1−7
R1−4
AR
L2 T2
T2
3/4HP
MOTOR
L3 T3
7
8
R1
4
6
2
M2
T3
VA
M2
32 31
M2
13 14
M2
43 44
ST
M2
22 21
3 A.
RR
M2−44
1/8HP
MOTOR
TR
100 VA
120−240V>
12−24V
X1H1
H3
X3
X2
H2
X4
H4
ROTATING RACK
+
(GEAR BOX)
D1
SWITCH
DOOR
A1
AV
A1 A2
AR
ELECTRONIC
TIMER
21 22
A2
21 22
AR
AV
1
2
3
N1
2
1
43
120 / 208 0.5A 3.5A 3.5A 3.0A
120 / 240 0.5A 3.5A 3.5A 3.0A
TOTAL POWER: 1.0 Kw 60 Hz
CA6 GAS 3 PHASES 60 Hz
12/07/04 M. FAUCHER 4
8
STANDARD
CA6G13
1 / 1
Page 80
G4
L2L1N
5 A.
HIGH LIMIT 110°F
5 A.
F2
F1
M1
M2
COOLING FAN
ALARM
R2−7
R2−4
RACK
SWITCH
1
2
3
N1
SWITCH
1
2
3
N2
(OVEN 1)
SW 1.1
(OVEN 2)
SW 2.1
AV
L1 T1
L2 T2
L3 T3
AR
L1 T1
L2 T2
L3 T3
AV
L1 T1
L2 T2
L3 T3
AR
L1 T1
L2 T2
L3 T3
R1−5
P.L.
M1
A1
AV
M1
A1
AR
DOOR
M2
A1
AV
M2
A1
AR
BULB
BULB
HIGH LIMIT
140°F
7
8
R2
4
6
2
ELECTRONIC
TIMER 1
A2
A2
ELECTRONIC
TIMER 2
A2
A2
7
2
7
2
OL1
L1 T1
L2 T2
OL2
L1 T1
L2 T2
R1−6
M3
AR
21 22
AV
21 22
AR
21 22
AV
21 22
OL1
95 96
8
6
OL2
95 96
8
6
COOKING TIMER
H5CX (MODE A−1)
1
4
COOKING
BUZZER
COOKING TIMER
H5CX (MODE A−1)
1
4
COOKING
BUZZER
L3 T3
L3 T3
8
7
R1
3
5
1
4
6
2
2 1
43
2 1
43
THERMOSTAT
7 8
9 10
M
SWITCH
M
SWITCH
T1
T4
T5
VA1
T1
T4
T5
VA2
R1−8
SW 1.2
R1−1
SW 2.2
ST1
ST2
AV−M1
M1−BM1−A
AR−M1
THERMOSTAT
7 8
9 10
STEAM
SWITCH
M2−A
AV−M2
AR−M2
4 1
STEAM TIMER
H5CX (MODE D)
6
8 7
2
M2−B
VL1
OVEN
VALVE
PRESSURE
SWITCH
M1
3/4HP
MOTOR
T2
T8
T3
M2
3/4HP
MOTOR
T8T2
T3
M3
13 14
M3
43 44
OL1−95
OL2−95
120 / 208 1.5A 9.0A 8.5A
120 / 240 1.5A 9.0A 8.5A
TOTAL POWER: 2.1 Kw 60 Hz
PRESSURE
SWITCH
HIGH LIMIT
M3
32 31
M3
22 21
DETECTION FLAME ROD
24V
VALVE VALVE
24V
GND
IGNITION
CONTROL
GAS
VALVE
TH TR
BURNER
STEAM TIMER
H5CX (MODE D)
VL2
68
2
VALVE
D1
OL2−95
VA2
OVEN
120−240V>
H3
H2
3 A.
HIGH LIMIT
SPARKING
ELECTRODE
120/24V
24V
24V
CONTROL
STEAM
SWITCH
TR
100 VA
12−24V
X1H1
X3
X2
X4
H4
RR
M3−44
ROTATING RACK
SPARKING
ELECTRODE
120/24V
DETECTION FLAME ROD
VALVE VALVE
GND
IGNITION
4 1
M3
1/8HP
GEAR BOX
7
+
CA12 GAS 1 PHASE 60 Hz
12/07/04 M. FAUCHER 11
2
STEAM
GAS
VALVE
TH TR
BURNER
OL2−95
ST2
CA12G11
OL1−95
ST1
VA1
1 / 1
Page 81
G5
L3
L2L1N
5 A.
HIGH LIMIT
110°F
5 A.
F2
F1
F3
M1
M2
COOLING FAN
ALARM
R2−7
R2−4
RACK
SWITCH
1
2
3
N1
SWITCH
1
2
3
N2
(OVEN 1)
(OVEN 2)
AV
L1 T1
L2 T2
L3 T3
AR
L1 T1
L2 T2
L3 T3
AV
L1 T1
L2 T2
L3 T3
AR
L1 T1
L2 T2
L3 T3
R1−5
P.L.
M1
A1
AV
M1
A1
AR
DOOR
M2
A1
AV
M2
A1
AR
SW 1.1
BULB
SW 2.1
BULB
HIGH LIMIT 140°F
7
R2
4
2
ELECTRONIC
A2
A2
ELECTRONIC
A2
A2
8 6
TIMER 1
21 22
21 22
TIMER 2
21 22
21 22
R1−6
AR
AV
AR
AV
95 96
7
2
7
2
M3
OL1
8
6
OL2
95 96
8
6
L1 T1
L2 T2
L3 T3
L1 T1
L2 T2
L3 T3
BUZZER
BUZZER
OL1
OL2
THERMOSTAT
7 8
9 10
COOKING TIMER
H5CX (MODE A−1)
1
4
COOKING
SWITCH
COOKING TIMER
H5CX (MODE A−1)
1
4
COOKING
SWITCH
VA2
R1−8
8
7
R1
3
5
1
4
6
2
2
ST1
1
43
2
ST2
1
43
M
M
VA1
R1−1
SW 2.2
AV−M1
M1−BM1−A
AR−M1
THERMOSTAT
7 8
9 10
STEAM
SWITCH
M2−A
AV−M2
AR−M2
4 1
STEAM TIMER
H5CX (MODE D)
6
8 7
2
M2−B
M1
3/4HP
MOTOR
M2
3/4HP
MOTOR
SW 1.2
OL1−95
OL2−95
120 / 208 1.0A 6.5A 6.5A 5.5A
120 / 240 1.0A 6.5A 6.5A 5.5A
TOTAL POWER: 2.1 Kw 60 Hz
VL1
OVEN
VALVE
PRESSURE
SWITCH
M3
13 14
M3
43 44
PRESSURE
SWITCH
M3
32 31
M3
22 21
SPARKING
ELECTRODE
HIGH LIMIT
120/24V
24V
24V
CONTROL
HIGH LIMIT
120/24V
120−240V>
H3
H2
H4
3 A.
SPARKING
ELECTRODE
STEAM
SWITCH
TR
100 VA
12−24V
RR
M3−44
24V
VALVE VALVE
24V
IGNITION
CONTROL
4 1
X1H1
X3
X2
X4
1/8HP
GEAR BOX
ROTATING RACK
DETECTION
FLAME ROD
GND
BURNER
STEAM TIMER
H5CX (MODE D)
68
7
2
+
M3
CA12 GAS 3 PHASE 60 Hz
12/07/04 M. FAUCHER 9
NONE
STEAM
DETECTION FLAME ROD
VALVE VALVE
GND
IGNITION
GAS
VALVE
TH TR
VL2
OVEN
VALVE
D1
BURNER
OL2−95
OL2−95
VA2
OL1−95
ST1
GAS
VALVE
TH TR
VA1
ST2
CA12G13
1 / 1
Page 82
L2L1N
PROOFER
5 A.
HIGH LIMIT
110°
SWITCH
20 A.
OVEN
SWITCH
FAN
COOLING
P.L.
C2
(ALARM)
HIGH LIMIT
140°
BULB
BUZZER
OL1
95 96
7
2
8
6
THERMOSTAT
7 8
9 10
COOKING TIMER
H5CX (MODE A−1)
1
4
COOKING
BUZZER
SWITCH
M
G6
STEAM
SWITCH
AV−M1
AR−M1
PRESSURE
SWITCH
M1−BM1−A
STEAM TIMER H5CX
8
1 4
6 2
7
VL1
HIGH LIMIT
OVEN
VALVE
SPARKING
ELECTRODE
120/24V
DETECTION FLAME ROD
24V
VALVE VALVE
24V
GND
IGNITION
CONTROL
ELECT.
GAS VALVE
TH
TR
BURNER
OL1−95
ST
VA
7
P1
2
F2F1
RACK
SWITCH
SWITCH
1
2
3
N1
AV
L1 T1
L2 T2
L3 T3
M1
AR
L1 T1
L2 T2 L3 T3
R1−7
R1−4
DOOR
M1
A1
AV
M1
A1 A2
AR
LIQUID
LEVEL
8
R2
7
PROOFER
VALVE
L1 T1
L2 T2
7
R1
4
2
ELECTRONIC
TIMER 1
AR
A2
21 22
AV
21 22
R2
OL1
INFINIT
FAN
SWITCH
P L1
L2
3/4HP
MOTOR
BULB
5
3
T1
L3 T3
8
6
M2
43
T4
T5
VA
ST1
2 1
P1
H2
H1
1 4
8 5
1.5KW
HUMIDITY
13 14
43 44
M2
M2
P.L.
1.5KW HEAT
32 31
120 / 208 15.0A 21.0A 20.0A
120 / 240 15.0A 18.5A 16.0A
M2
M2
22 21
P.L.
100 VA
120−240V>
12−24V
H3
H2
H4
3 A.
RR
M2−44
0.125HP
CAOP6 GAS 1 PHASE 60 Hz
17/11/05 M. FAUCHER 4
TR
X1H1
X3
+
X2
X4
ROTATING RACK
(GEAR BOX)
D1
1 / 1
TOTAL POWER: 4.4 Kw 60 Hz
5
STANDARD
CAOP6G_1
Page 83
L2L1N
L3
PROOFER
5 A.
HIGH
LIMIT
110°
SWITCH
20 A.
20 A.
OVEN
SWITCH
FAN
COOLING
P.L.
C2
7
P1
2
(ALARM)
HIGH LIMIT
140°
BULB
BUZZER
LIQUID LEVEL
8
R2
7
PROOFER
VALVE
R2
95 96
5
3
OL1
COOKING TIMER
H5CX (MODE A−1)
8
7
6
2
BUZZER
THERMOSTAT
7 8
9 10
1
4
COOKING
SWITCH
BULB
FAN
M
G7
STEAM
SWITCH
INFINIT
SWITCH
P L1
L2
H1
H2
AV−M1
AR−M1
1 4
8 5
PRESSURE
SWITCH
M1−BM1−A
STEAM TIMER H5CX
8
1 4
P1
6
2
7
1.5KW
HUMIDITY
VL1
OVEN
VALVE
P.L.
HIGH
LIMIT
1.5KW HEAT
SPARKING
ELECTRODE
120/24V
P.L.
DETECTION FLAME ROD
24V
VALVE
VALVE
24V
GND
IGNITION CONTROL
ELECT.
GAS VALVE
TH TR
BURNER
OL1−95
ST
VA
F3
F2F1
RACK
SWITCH
1
2
3
N1
M1
R1−7
R1−4
SWITCH
DOOR
M1
A1
AV
M1
A1 A2
AR
AV
L1 T1
L2 T2
L3 T3
AR
L1 T1
L2 T2
L3 T3
ELECTRONIC
TIMER 1
A2
21 22
21 22
OL1
L1 T1
L2 T2
L3 T3
7
8
R1
4
6
2
M2
T1
T2
T3
ST1
VA
3/4HP
MOTOR
TR
100 VA
120−240V>
12−24V
H3
H2
M2
13 14
M2
43 44
M2
32 31
M2
22 21
3 A.
RR
M2−44
H4
0.125HP
WARNING
FOR SUPPLY SYSTEMS CONSISTING OF A DELTA SECONDARY TRANSFORMER, MAKE SURE THAT THE PHASE FEEDER WITH THE HIGHEST VOLTAGE
X1H1
X3
+
X2
X4
ROTATING RACK
(GEAR BOX)
D1
(HIGH LEG) IS CONNECTED TO L3 IN THE SUPPLY BOX OF THIS OVEN (120 / 240V. 3 PH. SYSTEMS).
AR
AV
2 1
43
120 / 208 15.0A 17.0A 15.0A 6.0A
120 / 240 15.0A 17.0A 15.0A 6.0A
TOTAL POWER: 4.4 Kw 60 Hz
CAOP6 GAS 3 PHASES 60 Hz
17/11/05 M. FAUCHER 4
5
STANDARD
CAOP6G_3
1 / 1
Page 84
G8
O
GAS
VALVE
TH TR
ST2
L1−95
ST1
VA1
(OVEN 1)
L2L1N
5 A.
SW 1.1
HIGH LIMIT 110°F
BULB
(OVEN 2)
5 A.
SW 2.1
BULB
PROOFER
5 A.
SWITCH
20 A.
20 A.
7
P1
2
OL1
95 96
8
7
6
2
OL2
95 96
8
7
6
2
C2 C2
LIQUID LEVEL
8
R3
7
PROOFER
VALVE
COOKING TIMER
H5CX (MODE A−1)
1
4
BUZZER
COOKING TIMER
H5CX (MODE A−1)
1
4
BUZZER
5
R3
3
THERMOSTAT
7 8
9 10
M
COOKING
SWITCH
M
COOKING
SWITCH
BULB
THERMOSTAT
7 8
9 10
FAN
AV−M1
AR−M1
INFINIT
SWITCH
P L1 L2
M1−BM1−A
STEAM
SWITCH
M2−A
H1
H2
AV−M2
AR−M2
P1
1 4
8 5
4 1
STEAM TIMER
H5CX (MODE D)
8
6
7
2
M2−B
1.5KW
HUMIDITY
VL1
OVEN
VALVE
PRESSURE
SWITCH
1.5KW
P.L.
HEAT
PRESSURE
SWITCH
HIGH LIMIT
P.L.
HIGH LIMIT
SPARKING
ELECTRODE
120/24V
STEAM
SWITCH
ELECTRODE
120/24V
DETECTION FLAME ROD
24V
VALVE VALVE
24V
IGNITION
CONTROL
4 1
SPARKING
GND
BURNER
STEAM TIMER
H5CX (MODE D)
68
2
7
DETECTION FLAME ROD
24V
VALVE VALVE
24V
IGNITION
CONTROL
GAS
VALVE
TH TR
GND
VL2
OVEN
VALVE
BURNER
OL2−95
OL2−95
VA2
F2
F1
M1
M2
COOLING FAN
ALARM
R2−7
R2−4
RACK
SWITCH
1
2
3 N1
SWITCH
1
2
3
N2
AV
L1 T1
L2 T2
L3 T3
AR
L1 T1
L2 T2
L3 T3
AV
L1 T1
L2 T2
L3 T3
AR
L1 T1
L2 T2 L3 T3
P.L.
A1
A1
DOOR
A1
A1
M1
AV
M1
AR
M2
AV
M2
AR
R1−5
140°F
7
4
2
A2
A2
A2
A2
L1 T1
L2 T2
L1 T1
L2 T2
R1−6 HIGH LIMIT
8
R2
6
ELECTRONIC
TIMER 1
AR
21 22
21 22
ELECTRONIC
TIMER 2
21 22
21 22
AV
AR
AV
OL1
OL2
M3
L3 T3
L3 T3
7
5
6
43
43
T1
T4
T5
VA1
T1
T4
T5
VA2
R1−8
8
R1
2 1
2 1
SW 1.2
3
1
4
R1−1
2
SW 2.2
ST1
ST2
M1
3/4HP
MOTOR
T2
T3
M2
3/4HP
MOTOR
T3
OL1−95
OL2−95
T8
T8T2
13 14
43 44
M3
32 31
M3
M3
22 21
120 / 208 14.0A 22.5A 21.0A
120 / 240 14.0A 22.5A 21.0A
TOTAL POWER: 5.4 Kw 60 Hz
TR
100 VA
120−240V>
12−24V
X1H1
H3
X3
X2
H2
X4
H4
3 A.
RR
GEAR BOX
M3−44
M3
ROTATING RACK
M3
1/8HP
D1
+
CAOP12 GAS 1 PHASE 60 Hz
17/11/05 M. FAUCHER 11
NONE
STEAM
CAP12G11
1 / 1
Page 85
G9
VALVE
TH
OL2−95
ST2
OL1−95
ST1
GAS
TR
VA1
(OVEN 1)
L3
L2L1N
5 A.
SW 1.1
HIGH LIMIT 110°F
BULB
(OVEN 2)
5 A.
SW 2.1
BULB
PROOFER
5 A.
SWITCH
20 A.
20 A.
7
P1
2
C2 C2
8
R3
7
PROOFER
7
2
7
2
LIQUID LEVEL
VALVE
OL1
95 96
8
6
OL2
95 96
8
6
R3
5
3
COOKING TIMER H5CX (MODE A−1)
1
4
BUZZER
COOKING TIMER
H5CX (MODE A−1)
1
4
BUZZER
THERMOSTAT
7 8
9 10
M
COOKING
SWITCH
M
COOKING
SWITCH
BULB
FAN
AV−M1
AR−M1
THERMOSTAT
7 8
9 10
INFINIT
SWITCH
P
H1
L1
H2
L2
M1−BM1−A
STEAM
SWITCH
M2−A
P1
1 4
8 5
4 1
AV−M2
AR−M2
HUMIDITY
1.5KW
STEAM TIMER
H5CX (MODE D)
8
6
7
2
M2−B
P.L.
VL1
OVEN
VALVE
PRESSURE
SWITCH
1.5KW HEAT
PRESSURE
SWITCH
HIGH
LIMIT
P.L.
HIGH LIMIT
SPARKING
ELECTRODE
120/24V
STEAM
SWITCH
ELECTRODE
120/24V
DETECTION FLAME ROD
24V
VALVE VALVE
24V
IGNITION
CONTROL
4 1
SPARKING
24V
24V
GND
BURNER
STEAM TIMER
H5CX (MODE D)
68
2
7
DETECTION FLAME ROD
VALVE VALVE
GND
IGNITION
CONTROL
GAS
VALVE
TH TR
VL2
OVEN
VALVE
BURNER
OL2−95
VA2
F2
F1
F3
M1
M2
COOLING FAN
ALARM
R2−7
R2−4
RACK
SWITCH
1
2
3
N1
SWITCH
1
2
3
N2
AV
L1 T1
L2 T2
L3 T3
AR
L1 T1
L2 T2
L3 T3
AV
L1 T1
L2 T2
L3 T3
AR
L1 T1
L2 T2
L3 T3
P.L.
A1
A1
DOOR
A1
A1
M1
AV
M1
AR
M2
AV
M2
AR
R1−5
7 4
2
HIGH LIMIT 140°F
8
R2
6
ELECTRONIC
TIMER 1
A2
21 22
A2
21 22
ELECTRONIC
TIMER 2
21 22
A2
21 22
A2
R1−6
AR
OL1
L1 T1
L2 T2
L3 T3
VA1
OL2
L1 T1
L2 T2
L3 T3
VA2
R1−8
7
8
R1
5
6
M3
2 1
43
AV
2
AR
AV
1
43
SW 1.2
3
1
4
R1−1
2
SW 2.2
ST1
ST2
M1
3/4HP
MOTOR
M2
3/4HP
MOTOR
M3
32 31
M3
13 14
M3
43 44
M3
22 21
OL1−95
OL2−95
120 / 208 14.0A 19.5A 18.5A 6.0A
120 / 240 14.0A 19.5A 18.5A 6.0A
TOTAL POWER: 5.3 Kw 60 Hz
TR
100 VA
120−240V>
12−24V
3 A.
H3
H2
H4
RR
M3−44
X1H1
X3
X2
X4
GEAR BOX
ROTATING RACK
M3
1/8HP
D1
+
CAOP12 GAS 3 PHASES 60 Hz
17/11/05 M. FAUCHER 11
NONE
STEAM
1 / 1
CAP12G13
Page 86
L2L1N
HIGH LIMIT
110°F
F2
F1
M2
COOLING FAN
M3
ELECTRONIC
TIMER 1
M1
A2
A1
AV
M1
A2
A1
AR
ELECTRONIC
TIMER 2
M2
A1
A2
AV
M2
A2
A1
AR
(OVEN 1)
5 A.
ALARM
5 A.
AV
L1 T1
L2 T2
L3 T3
M1
AR
L1 T1
L2 T2
L3 T3
AV
L1 T1
L2 T2
L3 T3
AR
L1 T1
L2 T2
L3 T3
7
R6
6
21 22
21 22
21 22
21 22
AR
AV
AR
AV
SW1.1
P.L.
SW2.3
SW2.1
R1−5
8 4
2
BULB
SW1.3
HIGH LIMIT 140°F
(OVEN 2)
BULB
L1 T1
L2 T2
L1 T1
L2 T2
43
R2−4
43
R4−4
OL1
OL2
2 1
2 1
R1−6
120/24V
L3 T3
L3 T3
7 5
6
R6−8
R6−4
R2
5 1
R4
5 1
OL1
95 96
120/24V
R1
DOOR
SWITCH
2
3
1
1 A
3
6
9
TEMPERATURE & TIMER
PROGRAMABLE CONTROL
OL2
95 96
8 3
1
4
2
2
DOOR
SWITCH
2
3
1
1 A
3
6
9
TEMPERATURE & TIMER
PROGRAMABLE CONTROL
T1
T4
T5
T1
T4
T5
SW 1.2
R1−8
R1−1
SW 2.2
ST1
R2−4
ST2
R4−4
MOTOR
T2
MOTOR
OL1−95
2
M1
3/4HP
M2
3/4HP
OL2−95
G10
AV−M1
AR−M1
SSR
3−32V DC
STEAM1
_
1
4
8
21
EVENT
T3
T3
12
EVENT
T8
T8T2
RACK
SWITCH
3−32V DC
BUZZER 1
8
120 / 208 1.5A 9.0A 8.5A
120 / 240 1.5A 9.0A 8.5A
3
+
SSR
_
4
3
+
SSR
3−32V DC
STEAM1
2
T1
1
2
_
4 3
+
SSR 3−32V DC BUZZER 1
_
4
3
+
4 1
10
M2−A
1
2
1
2
T1
6
2
AV−M2
AR−M2
4 1
T1
10
OL1−95
R6−8
ST1
R2−4
OL2−95
R6−8 ST2
24V
24V
IGNITION
CONTROL
24V
24V
IGNITION
CONTROL
X1H1
X3
X2
X4
1/8HP
GEAR BOX
ROTATING RACK
DETECTION
FLAME ROD
VALVE VALVE
GND
DETECTION FLAME ROD
VALVE VALVE
GND
+
M3
BURNER
BURNER
D1
GAS
VALVE
TH TR
GAS
VALVE
TH TR
R4−4
SPARKING
VL1
OVEN
VALVE
BUZZER BAKING
ALARM
M3
32 31
M3
22 21
HIGH LIMIT
HIGH LIMIT
3 A.
ELECTRODE
120/24V
SPARKING
ELECTRODE
120/24V
TR
100 VA
120−240V>
12−24V
H3
H2
H4
RR
M3−44
PRESSURE
SWITCH
M1−BM1−A
VL1
OVEN
VALVE
R2
8
7
R2
6 4
7 R3 8
2
BUZZER BAKING
ALARM
R3
6 4
PRESSURE
SWITCH
M2−B
R2
8
7
T1
R2
6 4
6
7 R3
R3
8
6 4
M3
13 14
M3
43 44
CA12 GAS 1 PHASE 60 Hz
13/07/04 M. FAUCHER 0
1 / 1
TOTAL POWER: 2.1 Kw 60 Hz
NONE
WATLOW
CA12G1W
Page 87
LIMITED WARRANTY
(Continental United States Of America And Canada Only)
Doyon Equipment Inc. guarantees to the original purchaser only that its product are free of defects in material and workmanship, under normal use.
This warranty does not cover any light bulbs, thermostat calibration or defects due to or resulting from handling, abuse, misuse, nor shall it extend to any unit from which the serial number has been removed or altered, or modifications made by unauthorized service personnel or damage by flood, fire or other acts of God. Nor will this warranty apply as regards to the immersion element damaged by hard water.
The extent of the manufacturer’s obligation under this warranty shall be limited to the replacement or repair of defective parts within the warranty period. The decision of the acceptance of the warranty will be made by Doyon Equipment service department, which decision will be final.
The purchaser is responsible for having the equipment properly installed, operated under normal conditions with proper supervision and to perform periodic preventive maintenance.
If any parts are proven defective during the period of one year from date of purchase, Doyon Equipment Inc. hereby guarantees to replace, without charge, F.O.B. Linière, Quebec, Canada, such part or parts.
Doyon Equipment Inc will pay the reasonable labor charges in connection with the replacement parts occurring within one year from purchase date. Travel over 50 miles, holiday or overtime charges are not covered. After one year from purchase date, all labor and transportation charges in connection with replacement parts will be the purchaser’s responsibility.
Doyon Equipment Inc. does hereby exclude and shall not be liable to purchaser for any consequential or incidental damages including, but not limited to, damages to property, damages for loss of use, loss of time, loss of profits or income, resulting from any breach or warranty.
In no case, shall this warranty apply outside Canada and continental United States unless the purchaser has a written agreement from Doyon Equipment Inc.
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