Doyon BTF010 Specifications

INC.

BAKING EQUIPMENT SPECIALISTS

BTF Mixers

“Superior quality product
at an affordable price !”

BTF010 (10 QUARTS)
BTF020 (20 QUARTS)
BTF040 (40 QUARTS)

BTF010I (10 QUARTS)
BTF020I (20 QUARTS)
BTF040I (40 QUARTS)

BTL020 (20 QUARTS)

Control panel

BTF060 (60 QUARTS)

BTF040H & BTF060H

HUB ATTACHMENT SHOWN WITH
OPTIONAL SM100CL

BTF Series mixers

Doyon mixers are simply your best buy for small to high volume stores.
Doyon’s unique 20 speeds transmission enables the operator to change speeds
without having to stop the mixer and mixes products at a precise setting for
maximum efficiency. With up to 4 HP motors, Doyon mixers are not only the
strongest of the industry, they are the most attractively priced mixers of their
category.

MixersMixers

Mixers

MixersMixers

FEATURING

• 99 minutes mixing timer

• 7 programmable speed and time settings

• Simple to use 20 speeds digital control

• 20 continuous speeds, for higher efficiency

• No need to stop mixer to change speed

• Emergency stop

• Most powerful heavy duty motors of the industry : up

to 4 HP

• Includes stainless steel dough hook, whip and flat

beater

• See through, lifting bowl guard with safety interlock,

prevents operation when guard is open or bowl is
lowered

• Bowl, safety guard and mixing tools are stainless steel

• Superior torque transmission which eliminates vibra-

tion and noise for heavy loads

• Metal-rubber composite gear type belt, non-slipping,

provides durability for tough mixes and allows to
change speeds while mixer is running

• Heavy duty frame with lead-free enamel coated steel

for easy cleaning

• Four (4) stationary casters, mixers are easier to move

for cleaning (BTF040 & BTF060 only)

• Quick locking anti-vibration device to secure mixer in

place when mixing (BTF040 & BTF060 only)

• Bowl lifting by lever

• Virtually maintenance free, extremely durable

• Exceptionnaly quiet and robust

• Bowl locks on each side

• ETL & ETL sanitation listed

• One year parts and labor limited warranty

www.doyon.qc.ca

DIMENSIONS

BTF010 15”W X 22 3/4”D X 33”H

(381 mm X 578 mm X 838 mm)

BTL020 20”W X 28”D X 59 1/4”H

(508 mm X 711 mm X 1505 mm)

BTF020 18”W X 26 3/4”D X 41 3/4”H

(456 mm X 680 mm X 1060 mm)

BTF040 23 1/2”W X 36 3/4”D X 53”H

(597 mm X 933 mm X 1345 mm)

BTF060 24 1/4”W X 37”D X 56 3/4”H

(616 mm X 940 mm X 1440 mm)

ELECTRICAL SYSTEM

BTF010 : 1/2HP 120V 4A 1PH NEMA 5-15P
BTL020 : 1 HP 120V 8A 1PH NEMA 5-15P
BTF020 : 1 HP 120V 8A 1PH NEMA 5-15P
BTF040 : 3 HP 208-240V 12A 1PH NEMA 6-15P
BTF060 : 4 HP 208-240V 16A 1PH NEMA 6-20P
BTF060 : 4 HP 208-240V 10A 3PH NEMA L15-20P

CAPACITY (55% absorption ratio)

BTF010 5 lb (2.2 kg) flour 8 lb (3.5 kg) dough
BTL020 10 lb (4.5 kg) flour 15 lb (7 kg) dough
BTF020 10 lb (4.5 kg) flour 15 lb (7 kg) dough
BTF040 28 lb (13 kg) flour 40 lb (18 kg) dough
BTF060 40 lb (18 kg) flour 60 lb (28 kg) dough

BOWL CAPACITY SHIPPING WEIGHT

Quarts (liters)
BTF010 10 250 lb (114 kg)
BTL020 20 375 lb (170 kg)
BTF020 20 330 lb (170 kg)
BTF040 40 700 lb (318 kg)
BTF060 60 750 lb (341 kg)

BTF010, BTF020 & BTF040

H

W

D

BTL020

OPTIONS

• Stainless steel construction (BTF010I, BTL020I, BTF020I, BTF040I &

BTF060I)

• 20 qt and alternative material for 40 qt mixer(BTF040A)

• 40 qt and alternative material for 60 qt mixer(BTF060A)

• Independent standard #12 attachment hub (BTF040H, BTF040HI,

BTF060HI & BTF060H)

• Stainless steel bowl dollie on casters (BTF040D & BTF060D)

• Vegetable and pepperoni slicer with 3 cheese

shredders attachment (SM100CL)

• Meat grinder attachment (SM100HV)

Specifications and design subject to change without notice.

Stainless steel bowl dollie on casters

(BTF040D & BTF060D)

INC.

BAKING EQUIPMENT SPECIALISTS

Conforms to

1255, rue Principale
Linière, Beauce, Québec, Canada G0M 1J0

ANSI/UL std. 763

Certified to CSA C22.2 no. 1335.2.14

Conforms to
ANSI/NSF - 8

Your local distributor:

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EMERGENCY

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Telephone.: [phone] Fax: [phone]
Canada: 1-800-463-1636 U.S.: 1-800-463-4273
E-mail : [e-mail] Internet : http://www.doyon.qc.ca

www.doyon.qc.ca

Printed in Canada Rev: 022008e