Take care to verify that the received equipment is not damaged before signing the delivery
receipt. If a damage or a lost part is noticed, write it clearly on the receipt. If it is noticed after
the carrier has left, contact immediately the freight company in order that they do their
inspection.
We do not assume the responsibility for damages or losses that may occur during
transportation.
For your safety, this equipment has been verified by qualified technicians and carefully crated
before shipment. The freight company assumes full responsibility concerning the delivery in
good condition of the equipment in accepting to transport it.
NAMEPLATE
Each machine has a nameplate fixed on the machine, with the general characteristics of the
machine.
1. Serial number
2. Model
3. Date
4. Phase
5. Amperage
6. Voltage
7. Frequency
BTF-A.DOC1102
2
CHAPTER 2
GENERAL INFORMATION’S ABOUT THE MACHINE
The machine’s manual must always be kept close to the machine during its usage.
• Before switching on and using the machine, read this manual carefully, especially the
security chapter.
• This manual must be kept in a safe place and accessible to everyone that use the
machine.
The manufacturer is not responsible for the machines damages in the following
situations:
• Bad use of the machine.
• Problems with electric power.
• Non-authorized changes.
• Deficient upkeep.
• Use of unoriginal parts and products of the machines.
• Not following this manual.
• Repairs not made by authorized technicians.
BTF-A.DOC1102
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CHAPTER 3
MIXER’S USE
3.1 - GENERAL DESCRIPTION
Doyon mixer are designed to be used by qualified people in the pastry and bakery’s
business.
3.2 - MACHINE CHARACTERISTICS
Ideal for all kinds of pastry creams, cakes, puff pastries, bread, pizza and doughnut dough
productions.
3.3- IMPROPER USE OF THE MACHINE
This machine was designed to produce dough and creams used in pastry and bakery
productions.
Using this machine for other purposes will be considered improper and dangerous.
The manufacturer is not responsible for any machine damages or personal injuries due to
improper use of the machine.
BTF-A.DOC1102
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4.1. GENERAL DIMENSIONS
The fig. 4.1.1 shows the machine’s dimensions
CHAPTER 4
TECHNICAL DATA
ModelA [inch/mm]B [inch/mm]C [inch/mm]
BTF007
BTF010
BTF020
BTF040
BTF060
16 / 40626 ½ / 67340 ½ / 1029
23 ½ / 59737 ½ / 93552 ½ / 1334
23 ½ / 59737 ½ / 95355 ¼ / 1403
5
4.2- TECHNICAL CHARACTERISTICS
• Steel Body.
• Continuous electronic changing speed system.
• Simple speed adjustment to the required type of mixture.
• Electric control by buttons.
• Set of stainless steel mixing tools (hook, whip and beater).
• Bowl lifter activated by a manual lever (except BTF007, BTF010 and BTF020).
• Wheel-Mounted (except the BTF020, BTF010 and BTF007, with their dimensions,
they may be placed on a table).
• Synthetic paint that makes the machine’s surface completely smooth, and easier to
clean.
4.3 – ELECTRIC MOTOR
Model
Power [Hp]
Frequency [Hz]
Voltage
[Volt]
Phase
NEMA
Configuration
Speed variation type
Maximum Capacity
Qts
4.4- ELECTRIC INSTALLATION
Doyon’s machines have an electric installation in compliance with the American (ANSI/UL
std. 763),Canadian (CSA std. C22.2 no. 1335.2.14) and European rules.
The potentially most dangerous area of these machines is the mixing area caused by
rotating movements of the tools inside the bowl.
So, there is a safety guard that obstructs the entry in this area. This safety guard is
completely built in stainless steel and designed in a way to allow the user to watch the
dough (fig 4.5.1).
Security
Grid
Fig.4.5.1.
The machine can only begin its work if the safety guard is in the working position, that is
completely down. The machine has an electric protection system that does not allow the
machine to work if the safety guard is not completely down.
If you lift the safety guard, the machine will stop. To restart it, close the safety guard and
press the green button “Start”.
Before switching on the machine make sure the tools are well fixed.
It is forbidden to remove, modify or damage the safety guard of the machine.
BTF-A.DOC1102
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