Doyon ATA100, ATA100I User Manual

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Spiral Mixer with removable bowl

ATA100 - ATA150

ATA Series spiral mixers

Proper oxygenation, rotational speed, synchronisation of bowl and hook
as well as time are crucial for making perfect dough. That is why the
award winning Doyon spiral mixer will beat the competition everytime
in making the finest quality dough. Great for breads, bagels, pizza and
gentle french type dough. Our spiral mixers will significantly reduce
your operating time.

www.doyon.qc.ca

Spiral mixersSpiral mixers

Spiral mixers

Spiral mixersSpiral mixers

FEATURING

• Simple to use manual or automatic digital control

• 9 personalized programs, enables inexperienced labor

to operate the units

• Digital display of mixing time

• 3 to10 minutes mixing time, depending on type of

dough

• Removable stainless steel bowl with a high center that

eliminates dough feeder post

• Bowl mounted on casters for greater mobility

• Hydraulic head lifting system

• Automatic bowl locking system

• Keep dough cooler for longer yeast viability and better

gluten development

• Increase volume

• Scientifically designed spiral hook for maximum

efficiency

• Spiral mixers have 2 speeds for higher efficiency

• 3 powerful independent heavy duty motors; one for the

bowl, one for the hook and one for the hydraulic
system

• See-through bowl guard with safety interlock. Prevents

operation when guard is open

• Safety guard, bowl and mixing tools are stainless steel

• Virtually maintenance free, extremely durable

• Even the smallest batches can be made in our large

spiral mixer (see chart)

• Superior torque transmission which eliminates

vibration and noise for heavy loads

• Metal-rubber composite gear type belt, non-slipping

• Heavy duty frame with lead-free enamel coating for

easy cleaning

• Motor overload protection

• ETL listed

• One year parts and labor limited warranty

OPTIONAL

MODEL Quarts A B C D

ATA 10 0

ATA 15 0

34 1/4"

225

870 mm

38 5/8"

345

980 mm

LEDOM

M001ATA

M051ATA

KOOH

ROTOM

PH01PH2PH2042-802233 06/05P05-51

PH01PH2PH2042-802233 06/05P05-51

86 5/8"

2200 mm

90 5/8"

2300 mm

LWOB

ROTOM

58 3/4"

1490 mm

60 5/8"

1540 mm

CILUARDYH

ROTOM

78 3/8"

1990 mm

82 3/8"

2090 mm

STLOVAHPzHAMEN

FLOUR

CAPACITY

minmaxminmax

22 lb

220 lb

10 kg

100 kg

22 lb

330 lb

10 kg

150 kg

DOUGH

CAPACITY

(60 % A.R.)

35 lb
16 kg

35 lb
16 kg

350 lb
160 kg

520 lb
235 kg

SHIPPING

WEIGHT

3120 lb
1416 kg

3650 lb
1657 kg

• Integrated water meter

• TAF100 removable stainless steel bowl for ATA100

• TAF150 removable stainless steel bowl for ATA150

INC.

BAKING EQUIPMENT SPECIALISTS

1255, rue Principale
Linière, Beauce, Québec, Canada G0M 1J0

Telephone.: [phone] Fax: [phone]
Canada: 1-800-463-1636 U.S.: 1-800-463-4273
E-mail : [e-mail] Internet : http://www.doyon.qc.ca

Your local distributor: / Votre distributeur:

Printed in Canada Rev: 042007d

www.doyon.qc.ca