Doyon AEF015SP Specifications

AEF

AEF050

AEF050I

AEF Series spiral mixers

Proper oxygenation, rotational speed, synchronisation of bowl and hook as well
as time are crucial for making perfect dough. That is why the award winning
Doyon spiral mixer will beat the competition everytime in making the finest
quality dough. Great for breads, bagels, pizza and gentle french type dough. Our
spiral mixers will significantly reduce your operating time.

Spiral mixers

Standard Features

• Simple to use manual or automatic digital control

• 9 personalized programs, enables inexperienced labor

to operate the units

• Digital display of mixing time

• Unique stainless steel bowl with a high center that

eliminates dough feeder post

• 3-10 minutes mixing time, depending on type of dough

• Keep dough cooler for longer yeast viability and better

gluten development

• Increase volume

• Scientifically designed spiral hook for maximum

efficiency

• Spiral mixers have 2 speeds for higher efficiency

• 2 powerful independent heavy duty motors, one for

the bowl and one for the hook (except AEF015SP &
AEF025SP)

• See-through bowl guard with safety interlock. Prevents

operation when guard is open

• Safety guard, bowl and mixing tools are stainless steel

• Virtually maintenance free, extremely durable

• Even the smallest batches can be made in our large

spiral mixer (see chart on back)

• Superior torque transmission which eliminates

vibration and noise for heavy loads

• Metal-rubber composite gear type belt, non-slipping

• Heavy duty frame with lead-free enamel coating for

easy cleaning

• Mounted on casters for greater mobility

• Quick locking device to secure mixer in place when

mixing

• Motor overload protection

• ETL & ETL sanitation listed

• One year parts and labor limited warranty

Optional

• Integrated water meter (AEF050 and up)

• Stainless steel construction (AEF015SPI, AEF025SPI,

AEF035SPI, AEF035I, AEF050I, AEF080I, AEF100I
& AEF150I)

“Superior quality product

at an affordable price !”

INC.

BAKING EQUIPMENT SPECIALISTS

www.doyon.qc.ca

www.doyon.qc.ca

Conforme à
ANSI/NSF 8

Model

Bowl capacity

quarts (liters)

Flour capacity lb (kg)

Dough capacity lb (kg)
(60% Absorption ratio)

Shipping

weight lb (kg)

Min Max Min Max

AEF015SP 30 2 (1) 30 (15) 3 (1.5) 50 (25) 540 (245)

AEF025SP 50 5 (2) 55 (25) 8 (3.5) 88 (40) 980 (445)

AEF035SP 70 5 (2) 75 (35) 8 (3.5) 120 (55) 980 (445)

AEF035 70 5 (2) 75 (35) 8 (3.5) 120 (55) 980 (445)

AEF050 100 7 (3) 110 (50) 12 (5.5) 175 (80) 1300 (570)

AEF080 175 11 (5) 175 (80) 18 (8) 280 (125) 1810 (822)

AEF100 225 22 (10) 220 (100) 35 (16) 350 (160) 1750 (795)

AEF150 345 22 (10) 330 (150) 35 (16) 520 (235) 1990 (903)

Model

Dimensions Electrical system Bowl speed (RPM) Hook speed (RPM)

A B C D Motor (HP) V Ph Nema 1st 2nd 1st 2nd

AEF015SP 17 1/4”(435 mm) 29 1/4” (740 mm) 39 3/4” (1010 mm) 22 1/4” (565 mm) 2 208-240 1 6-15P 9 18 119 238

AEF025SP 18 7/8”(480 mm) 32 3/4” (830 mm) 42 1/4” (1070 mm) 25 3/4” (654 mm) 4 208-240 1 6-20P 9 18 119 238

AEF035SP 21 3/4”(550 mm) 41 1/4”(1045 mm) 46 7/8” (1190 mm) 27 1/2” (699 mm) 4 & 1 208-240 1 6-30P 9.5 18 80 160

AEF035 21 3/4”(550 mm) 41 1/4”(1045 mm) 46 7/8” (1190 mm) 27 1/2”(699 mm) 3 & 1 208-240 3 L15-20P 11 22 96 192

AEF050 26 5/8”(675 mm) 47 1/4”(1200 mm) 53 3/4” (1365mm) 28 1/2” (724 mm) 7 & 1.5 208-240 3 15-30P 10 20 86 172

AEF080 31” (785 mm) 58 1/4” (1480 mm) 56 3/4” (1440 mm) 30 1/2” (775 mm) 10 & 2 208-240 3 15-50P 10 20 86 172

AEF100 34 1/4”(870 mm) 61 3/4” (1565 mm) 56 3/4” (1440 mm) 30 1/2” (775 mm) 10 & 2 208-240 3 15-50P 10 20 86 172

AEF150 38 5/8”(980 mm) 66”(1675 mm) 58 3/4”(1490 mm) 30 1/2” (775 mm) 10 & 2 208-240 3 15-50P 8 16 91 182

1255, rue Principale
Linière, Beauce, Québec, Canada G0M 1J0

Telephone : [phone] Fax: [phone]
Canada : [phone] U.S.: [phone]
E-Mail : [e-mail] Internet: http://www.doyon.qc.ca

Your local distributor:

Printed in Canada Rev: 032010n

INC.

BAKING EQUIPMENT SPECIALISTS

Specifications and design subject to change without notice.