Doyon AB050XA, AB050CB, AB050 User Manual
AB080
Hydraulic lift spiral mixers
AB Series hydraulic lift spiral mixers
Proper oxygenation, rotational speed, synchronisation of bowl and hook as well
as time are crucial for making perfect dough. That is why the award winning
Doyon spiral mixer will beat the competition everytime in making the finest
quality dough. Great for breads, bagels, pizza and gentle french type dough. Our
spiral mixers will significantly reduce your operating time.
SSppiirraall mmiixxeerrss
Standard Features
• Available in right lifting or left lifting versions (see
chart on back)
• Simple to use manual or automatic digital control
• 9 personalized programs, enables inexperienced labor
to operate the units
• Digital display of mixing time
• Unique stainless steel bowl with a high center that
eliminates dough feeder post
• 3 to10 minutes mixing time, depending on type of
dough
• Keep dough cooler for longer yeast viability and better
gluten development
• Increase volume
• Scientifically designed spiral hook for maximum
efficiency
• Spiral mixers have 2 speeds for higher efficiency
• 3 powerful independent heavy duty motors; one for
the bowl, one for the hook and one for the hydraulic
system
• See-through bowl guard with safety interlock. Prevents
operation when guard is open
• Safety guard, bowl and mixing tools are stainless steel
• Virtually maintenance free, extremely durable
• Even the smallest batches can be made in our large
spiral mixer (see chart on back)
• Superior torque transmission which eliminates
vibration and noise for heavy loads
• Metal-rubber composite gear type belt, non-slipping
• Heavy duty frame with lead-free enamel coating for
easy cleaning
• Motor overload protection
• Hydraulic jack equipped with a safety valve in case of
loss of pressure
• ETL listed
• One year parts and labor limited warranty
OPTIONAL
• Stainless steel construction (AB050I, AB080I, AB100I
& AB150I)
• Integrated water meter
“Superior quality product
at an affordable price !”
INC.
BAKING EQUIPMENT SPECIALISTS
AB080I
(stainless steel construction)
www.doyon.qc.ca
www.doyon.qc.ca
ELECTRICAL SYSTEM
AB050XX 208-240V 20A 3PH
AB080XX, AB100XX, AB150XX 208-240V 32A 3PH
Specifications and design subject to change without notice
.
Conforms to ANSI/UL std. 763
Certified to CSA C22.2 no.195
1255, rue Principale
Linière, Beauce, Québec, Canada G0M 1J0
Telephone : (418) 685-3431 Fax: (418) 685-3948
Canada : (800) 463-1636 U.S.: (800) 463-4273
E-Mail : doyon@doyon.qc.ca Internet: http://www.doyon.qc.ca
Your local distributor:
Printed in Canada Rev: 112008e
INC.
BAKING EQUIPMENT SPECIALISTS
Model
Shipping
weight (lb)
Dimensions Capacity Motor
NEMA
Width (A) Depth (B)
Minimum
Height (C)
Maximum
Height (C’)
Dropping
Height (D)
Bowl (qts) Flour (lb)
Dough (lb)
(60 % AR)
Hook Bowl
Hydraulic
system
AB050XA
2000
(910 kg)
75 5/8”
(1920 mm)
58”
(1475 mm)
54 1/2”
(1385 mm)
89”
(2260 mm)
59 5/8”
(1515 mm)
100
min 7 (3 kg)
max 110 (50 kg)
min 12 (5.5 kg)
max 175 (80 kg)
7 HP 1.5 HP 2 HP 15-30P
AB050XE
2000
(910 kg)
79 5/8”
(2020 mm)
58”
(1475 mm)
54 1/2”
(1385 mm)
96 3/8”
(2450 mm)
67 1/8”
(1705 mm)
100
min 7 (3 kg)
max 110 (50 kg)
min 12 (5.5 kg)
max 175 (80 kg)
7 HP 1.5 HP 2 HP 15-30P
AB050XB
2000
(910 kg)
83 1/2”
(2120 mm)
58”
(1475 mm)
54 1/2”
(1385 mm)
105 1/2“
(2680 mm)
76 1/4”
(1940 mm)
100
min 7 (3 kg)
max 110 (50 kg)
min 12 (5.5 kg)
max 175 (80 kg)
7 HP 1.5 HP 2 HP 15-30P
AB080XA
2425
(1100 kg)
75 5/8”
(1920 mm)
69 3/4”
(1770 mm)
60 1/2”
(1535 mm)
92 1/4”
(2340 mm)
57 1/8”
(1450 mm)
175
min. 11 (5 kg)
max. 175 (80 kg)
min. 18 (8 kg)
max. 280 (125 kg)
10 HP 2 HP 2 HP 15-50P
AB080XE
2425
(1100 kg)
79 5/8”
(2020 mm)
69 3/4”
(1770 mm)
60 1/2”
(1535 mm)
100”
(2540 mm)
65”
(1650 mm)
175
min. 11 (5 kg)
max. 175 (80 kg)
min. 18 (8 kg)
max. 280 (125 kg)
10 HP 2 HP 2 HP 15-50P
AB080XB
2425
(1100 kg)
83 1/2”
(2120 mm)
69 3/4”
(1770 mm)
60 1/2”
(1535 mm)
107 7/8”
(2740 mm)
72 7/8”
(1850 mm)
175
min. 11 (5 kg)
max. 175 (80 kg)
min. 18 (8 kg)
max. 280 (125 kg)
10 HP 2 HP 2 HP 15-50P
AB100XA
2650
(1200 kg)
75 5/8”
(1920 mm)
72 7/8”
(1850 mm)
60 1/2”
(1535 mm)
93 3/4”
(2380 mm)
55 3/4”
(1415 mm)
225
min. 22 (10 kg)
max. 220 (100 kg)
min. 35 (16 kg)
max. 350 (160 kg)
10 HP 2 HP 2 HP 15-50P
AB100XE
2650
(1200 kg)
79 5/8”
(2020 mm)
72 7/8”
(1850 mm)
60 1/2”
(1535 mm)
101 5/8”
(2580 mm)
63 5/8”
(1615 mm)
225
min. 22 (10 kg)
max. 220 (100 kg)
min. 35 (16 kg)
max. 350 (160 kg)
10 HP 2 HP 2 HP 15-50P
AB100XB
2650
(1200 kg)
83 1/2”
(2120 mm)
72 7/8”
(1850 mm)
60 1/2”
(1535 mm)
109 1/2”
(2780 mm)
71 1/2”
(1815 mm)
225
min. 22 (10 kg)
max. 220 (100 kg)
min. 35 (16 kg)
max. 350 (160 kg)
10 HP 2 HP 2 HP 15-50P
AB150XA
3300
(1497 kg)
75 5/8”
(1920 mm)
76 3/4”
(1950 mm)
62 1/2”
(1585 mm)
95 3/4”
(2430 mm)
53 5/8”
(1360 mm)
345
min. 22 (10 kg)
max. 330 (150 kg)
min. 35 (16 kg)
max .520 (235 kg)
10 HP 2 HP 2 HP 15-50P
AB150XE
3300
(1497 kg)
79 5/8”
(2020 mm)
76 3/4”
(1950 mm)
62 1/2”
(1585 mm)
103 5/8”
(2630 mm)
61 1/2”
(1560 mm)
345
min. 22 (10 kg)
max. 330 (150 kg)
min. 35 (16 kg)
max .520 (235 kg)
10 HP 2 HP 2 HP 15-50P
AB150XB
3300
(1497 kg)
83 1/2”
(2120 mm)
76 3/4”
(1950 mm)
62 1/2”
(1585 mm)
111 1/2”
(2830 mm)
69 1/4”
(1760 mm)
345
min. 22 (10 kg)
max. 330 (150 kg)
min. 35 (16 kg)
max .520 (235 kg)
10 HP 2 HP 2 HP 15-50P
Please note: - Replace ‘X’ in model number for ‘C’(left lifting model) or ‘D’(right lifting model)
- Replace the last 0 in model number by a 1 if you want the optional integrated water meter
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