Doyon 1T, 2T, 3T, Artisan User Manual
ARTISAN OVENS
IMPORTANT SAFETY INSTRUCTION
SAVE THESE INSTRUCTIONS
DANGER
TO REDUCE THE RISK OF FIRE OR ELECTRICAL SHOCK,
CAREFULLY FOLLOW THESE INSTRUCTIONS
TABLE OF CONTENTS
SECTION « A » DESCRIPTION PAGE
Introduction. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . A1
Construction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . A2
Shipping . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . A2
Installation warnings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . A3
Distances to respect . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . A4
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . A5
Digital control . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . A6
Operation / instruction for oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . A7
Operation / instruction for proofer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . A8
Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . A9
Maintenance and cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . A10
For more information, please contact our office . . . . . . . . . . . . . . . . . . . . A11
SECTION « B » DIMENSIONS
1T - Table of total dimensions height . . . . . . . . . . . . . . . . . . . . . . . . . . . .
1T - Front view of dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
1T - Side view of dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
1T - Back view of dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
2T - Table of total dimensions height . . . . . . . . . . . . . . . . . . . . . . . . . . . .
2T - Front view of dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
2T - Side view of dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
2T - Back view of dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
3T - Table of total dimensions height . . . . . . . . . . . . . . . . . . . . . . . . . . . .
3T - Front view of dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
3T - Side view of dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
3T - Back view of dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
SECTION « E » COMPONENT PARTS
1T - Front view of component parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
B1
B2
B3
B4
B5
B6
B7
B8
B9
B10
B11
B12
E1
1T - Front view of table component parts . . . . . . . . . . . . . . . . . . . . . . . . .
1T - Side view of component parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
1T - Side view of table component parts . . . . . . . . . . . . . . . . . . . . . . . . . .
1T - Back view of component parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
1T - Back view of table component parts . . . . . . . . . . . . . . . . . . . . . . . . .
2T - Front view of component parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
2T - Front view of table component parts . . . . . . . . . . . . . . . . . . . . . . . . .
2T - Side view of component parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
2T - Side view of table component parts . . . . . . . . . . . . . . . . . . . . . . . . . .
2T - Back view of component parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
2T - Back view of table component parts . . . . . . . . . . . . . . . . . . . . . . . . .
3T - Front view of component parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
3T - Front view of table component parts . . . . . . . . . . . . . . . . . . . . . . . . .
3T - Side view of component parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
3T - Side view of table component parts . . . . . . . . . . . . . . . . . . . . . . . . . .
3T - Back view of component parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
3T - Back view of table component parts . . . . . . . . . . . . . . . . . . . . . . . . .
E2
E3
E4
E5
E6
E7
E8
E9
E10
E11
E12
E13
E14
E15
E16
E17
E18
SECTION « G » ELECTRIC SCHEMATICS
1T - 208V/3PH, 220V/3PH & 240V/3PH/60HZ . . . . . . . . . . . . . . . . . . .
2T - 208V/3PH, 220V/3PH & 240V/3PH/60HZ . . . . . . . . . . . . . . . . . . . .
3T - 208V/3PH, 220V/3PH & 240V/3PH/60HZ . . . . . . . . . . . . . . . . . . . .
1T - PROOFER - 208V/3PH, 220V/3PH & 240V/3PH/60HZ . . . . . . . . .
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
ARTISANA.DOC Rev. 13/04/05
G1
G2
G3
G4
SECTION
A
DESCRIPTION
A1
INTRODUCTION
The manufacturer suggests to read this manual carefully.
This Artisan oven is manufactured with first quality material by experienced technicians. Proper
installation and maintenance will guarantee a reliable service for years to come.
A nameplate fixed to the front or right side of the oven specifies the model number, serial number,
voltage and amperage.
Drawings, electrical diagram and replacement parts numbers are included in this manual. The
electrical diagram is affixed in the control panel at the back of the oven.
ATTENTION
DOYON is not responsible for damages to the property or the equipment caused
by personnel who is not certified by known organizations. The customer is
responsible for finding qualified technicians in electricity and plumbing for the
installation of the oven.
A2
CONSTRUCTION
You just bought the most advanced oven of its category, "DOYON" technology at its best. This
oven is manufactured using the highest quality components and material.
The oven gives a uniform baking with its unique heating system. The DOYON artisan deck oven is
designed with parts that are easy to find.
SHIPPING
For your safety, this equipment has been verified by qualified technicians and carefully crated before
shipment. The freight company assumes full responsibility concerning the delivery in good condition
of the equipment in accepting to transport it.
IMPORTANT
RECEPTION OF THE MERCHANDISE
Take care to verify that the received equipment is not damaged before signing the delivery receipt. If
a damage or a lost part is noticed, write it clearly on the receipt. If it is noticed after the carrier has
left, contact immediately the freight company in order that they do their inspection.
We do not assume the responsibility for damages or losses that may occur during transportation.
A3
INSTALLATION WARNINGS
POWER FAILURE WARNING
WHEN YOU HAVE A POWER FAILURE, SHUT OFF THE OVEN POWER SWITCH TO
PROTECT THE ELECTRONIC COMPONENTS WHEN THE POWER COMES BACK.
FOR YOUR SAFETY
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS
AND LIQUIDS IN THE VICINITY OF THIS OR ANY APPLIANCE.
INSTALLATION AND SERVICE
WARNING
IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR
MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH.
READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS
THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT.
Installation and service must be done by specialized technicians. Contact a certified electrician and
plumber for set up.
The oven must be connected to the utility and electrically grounded in conformity to the effective
local regulations. If these are not established, the oven must be connected according to the Canadian
Electrical Code (CSA-C22.1-XX) or National Electrical Code (NFPA 70-XX). Refer to last
edition year for XX. Installation must also allow proper access for service (24 inches each side and
back).
The ovens must be installed with a proper ventilation according with the local building code.
A4
DISTANCES TO RESPECT
A) Back of the oven: 1 inch (2.5 cm).
B) Top of the oven: a clearance of 6 inches (15.2 cm) to the ceiling must exist to permit
adequate venting and to give proper access to a technician.
C) Sides of the oven: do not install other than easily removable equipment for service and
maintenance (not closer than 1 inch (2.5 cm)).
D) It is recommended to have a certain length of water pipe, electric cable between oven and
wall to help gain access for service.
A5
INSTALLATION
IN GENERAL
Take off the packaging material with care. Take off all the material used for packing and accessories.
1. To the electrician
Electrical supply installation must be in accordance with the electrical rating on the nameplate.
Utility connections shall be designed to be disconnected without the use of tools or shall be of
sufficient length to permit the equipment to be moved for cleaning.
WARNING
The electrician must make sure that the supply cable does not come in contact
with the oven top which becomes hot.
2. To the plumber
This equipment is to be installed to comply with the applicable federal, state or local plumbing
codes.
Utility connections shall be designed to be disconnected without the use of tools or shall be of
sufficient length to permit the equipment to be moved for cleaning.
Connect the steam system (1/2 NPT) to the water distribution network. We highly recommend a
water softener to eliminate minerals in the water. We suggest to use CUNO # CFS6135 (Doyon part
number PLF240).
Connect the drain of the oven (1/2 NPT) to the drain system of the building or install a recipient to
retrieve the surplus of hot water from the steam system.
A6
CONTROL
CONTROL
1− TEMPERATURE INDICATOR
2− TEMPERATURE DISPLAY
3− HEATING MODE
4− SET POINT ADJUSTMENT SWITCH
5− UP ARROW TEMPERATURE SETTING
6− DOWN ARROW TEMPERATURE SETTING
7− ELEMENT PERCENTAGE EFFICIENCY
8− ELEMENT PERCENTAGE EFFICIENCY SELECTOR
9− OVEN SECTION ON / OFF SWITCH
10− STEAM INJECTION SWITCH
11− ECONO MODE SELECTOR
Y
3
456
SET
39
6
12
TIMER
78
A
14 15
2
1
OK
ALARM
13
12− OVEN LIGHT ON / OFF SWITCH
13− COOKING TIMER DISPLAY
14− UP ARROW TIME ADJUSTMENT
C
B
16
A− TOP ELEMENT
15− DOWN ARROW TIME ADJUSTMENT
16− START / STOP TIMER SWITCH
ON ECO
9101112
− INDICATOR LIGHT
B− FRONT ELEMENT
C− BOTTOM ELEMENT
A7
OPERATION OF THE OVEN
1. Turn the switch to the ‘ON” position.
• The display on the control panel will light.
2. Adjust the thermostat at the desired setting (see THERMOSTAT INSTRUCTIONS below).
NOTE: The digital display must be ON. If not, check the breaker on the inside side of the oven
near the electrical connectors and the main breaker of the oven.
3. Heat the unit until you reach the baking temperature (see preheating time below). The green
light "OK" on the thermostat will light. (If the digital display is on and the oven does not
produce heat, call for service.)
4. If you use the steam, be sure that the light indicator on the steam switch does not flash before
the next step.
5. Load the oven as fast as possible to avoid letting out too much heat.
6. Inject steam if desired.
7. Set the timer to the desired value and start it. (See timer adjustment on next page.)
NOTE: The timer does not shut off the oven at the end of its cycle, it simply activates the buzzer.
THERMOSTAT INSTRUCTIONS
IMPORTANT: Never heat the oven more than 650°F/350°C
To obtain a very good thermal stability, we use a digital temperature controller with thermocouple.
The thermostat controls the heat of the elements to the desired set point “SET”. This temperature
control also has the possibility to adjust the element efficiency percentage to obtain more or less heat
according to the used product. It is possible to increase or decrease the heat produced by the top
elements "A", in front near the door "B" and bottom "C" by using the controls 7 and 8 underneath the
thermostat. It is possible to adjust A, B and C from 0=0% to 11=100% for each element section.
Element "A" (top) base adjustment recommended for: bread 3 and pizza 3.
Element "B" (front) base adjustment recommended for: bread 4 and pizza 5.
Element "C" (bottom) base adjustment recommended for: bread 3 and pizza 5.
The temperature of the oven is always shown on the display of the thermostat and a red indicator
light "Y" indicates that the oven is in heating mode or a green indicator light "OK" indicates that the
desired temperature is reached.
To adjust the temperature, you have to press the "SET" button and hold it until the numbers flash.
Use the arrows to set the desired value. Press the ‘SET’ button to return to operating mode. The red
indicator light "Y" will light to indicate that the oven is on heating mode, when the temperature is
reached, the green indicator light "OK" will light up.
ECONO MODE
If you select the ECONO mode, the oven element will heat at 60% or 80% to save energy.
Press and hold the ECONO button to change form 60 % or 80%.
A8
INSTRUCTIONS FOR OVEN
BAKING
ONLY BREAD OR PIZZA DOUGH CAN BE BAKED DIRECTLY ON THE STONES
The suggested temperature may be different depending on the type of dough. Always test with
your products before doing a complete production.
400oF/200°C (Croissants – Sweet doughs – Small rolls)
440oF/225°C (Baguette bread – round loaf - 10 oz bread and more)
N.B. Open the doors as little as possible. This will affect the baking.
COOKING TIMER
Set the baking time required with the push button # 16 on the timer.
Press and hold the button START/STOP # 16 until the display flashes. With the up and down
arrows, adjust the desired time for your cooking. Press the START/STOP #16 button again to return
to timer mode.
Example: 25 minutes = 25 (on green display)
After setting, push the START/STOP #16 button. The indicator light, on the START/STOP #16,
will flash and the green display will begin its countdown. When the time expires, the buzzer will
ring, push the START/STOP #16 button to stop the buzzer. If you want to add or take off time on
the green display during the baking, use the up and down arrows to re-adjust the time. When the time
expires, the timer will return to its initial time.
N.B. The timer is simply a reminder for the approximate duration of the baking time. It does not
stop the oven.
STEAM INJECTION
VERY IMPORTANT
STEAM INJECTION WILL ONLY WORK WHEN THE STEAM INDICATOR LIGHT OF
THE STEAM BUTTON IS OFF (NOT FLASHING).
To inject steam in the oven, press and hold the steam button one or two seconds.
N.B. Do not inject steam more than once each time you bake. Always be sure that the steam is
ready to use (the indicator light of the steam button does not flash) before loading the oven.
EUROPEAN STYLE PROOFER
To inject steam in the proofer, the thermostat must be set at 300ºC. When the pilot light of the
thermostat turns off at 300ºC (this indicates that the steam injection system is ready to use), press and
hold the steam button one or two seconds every 15 minutes to inject steam. The proofer cabinet only
has a steam injection system, it is not a warmer.
A9
TROUBLESHOOTING
BEFORE CALLING FOR SERVICE
ANSWERS TO MOST FREQUENT QUESTIONS
Always cut off the main power before replacing any parts. Be careful with the water and
electric wire supply system when pulling the oven.
Control parts
Questions Solutions
The oven does not turn on.
Oven does not produce heat.
Uneven baking.
If steam device of the oven does not work
properly.
No light in the oven.
If there is no humidity in the proofer.
Remove the side panel of the oven by screwing
out the screws.
If the display does not light up, check the
breakers of the building and the oven, located
behind the panel on the right side facing the
oven.
If the red light (Y) does not light up.
Check if the thermostat is adjusted high enough
to turn on the pilot light.
Check breakers of the oven.
Check element efficiency percentage and adjust
to obtain more or less heat.
Check if the main water valve is opened.
Always be sure that the steam is ready to use
(the indicator light of the steam button does not
flash) before loading the oven.
Check breakers of the oven, located behind the
panel on the right side facing the oven.
Check if the light bulb is burned out.
Check if the pilot light of the proofer thermostat
has reached 300ºC. The pilot light must shut off
to indicate that the temperature is hot.
When you press the steam button, the light of the
steam button must turn on, if not, check breaker.
A10
OVEN MAINTENANCE AND CLEANING
MAINTENANCE OF THE OVEN
• It is recommended to use a water filter and to clean or replace it regularly to avoid
accumulation of minerals inside the unit.
Step by step Recommendations
Clean the inside of the oven and the proofer.
Do not wash the stone with water and soap.
To clean the stone, remove it from the oven
and scrub with a scratch pad until you have
a clean and soft surface.
Clean the oven windows with products like
Brasso or equivalents. They are copper
cleaners but good for this use.
Clean the oven exterior with a stainless steel
cleaner.
We recommend and sell:
Dirt Buster III.
Action foam cleaner
Part number : NEB201
We recommend :
Scratch pad
We recommend and sell:
Glass cleaner
Part number : EXC300
We recommend and sell:
Stainless steel cleaner
Part number : NES201
A11
FOR MORE INFORMATION,
PLEASE CONTACT OUR OFFICE:
DOYON EQUIPMENT INC.
1255, rue Principale
Linière, Qc, Canada G0M 1J0
Tel. : 1 (418) 685-3431
Canada : 1 (800) 463-1636
U.S. : 1 (800) 463-4273
FAX : 1 (418) 685-3948
Internet: http://www.doyon.qc.ca
E-Mail : doyon@doyon.qc.ca
SECTION
B
DIMENSIONS
44
HEIGHT
M
OD.
N
UM
OD.
M
N
UM
1TCN
1TCA
1TSA
1TSS
B1
ARTISAN DECK OVEN 1T
TABLE OF DIMENSIONS "A"
I
P
AN
CAPAC. HEIGHT WIDTH DEPTH
T
C
OVER
YPE
E
XT. DIMENSIONS
5 34 1/2
(127) (876) (1 118)
TABLE OF DIMENSIONS "B"
P
AN
CAPAC.
1
1
1
1
T
YPE
N
ORMAL
H
IGHT
S
UPER
H
IGHT
UPER
S
S
UPER
H
IGHT
E
XT. DIMENSIONS
HEIGHT
12 7/8
(327)
14 7/8
WIDTH DEPTH
34 1/2
(876)
34 1/2
(378) (876)
16 7/8
34 1/2
(876)(429)
18 7/8
(479)
34 1/2
(876) (305)
46 1/4
(1 175)
46 1/4
(1 175)
46 1/4
(1 175)
46 1/4
(1 175)
NT. DIMENSIONS
-
I
NT. DIMENSIONS
HEIGHT WIDTH
6
(152)
8
(203)
10
(254)
12
WIDTH DEPTH
--
DEPTH
18 1/2
(470)
18 1/2
30
(762)
30
(470)30(762)
18 1/2
(470)
(762)
18 1/2
(470)30(762)
TABLE OF DIMENSIONS "C"
M
OD.
N
UM
1T
1T
1T
1T
P
AN
S
TACKED
CAPAC.
11
12
13
14
TABLE OF DIMENSIONS "D"
TOTAL HEIGHT OF OVEN
DIM "A"
(DIM "B" CN X QTY)
(DIM "B" CA X QTY)
+
(DIM "B" SA X QTY)
(DIM "B" SS X QTY)
DIM "C"
E
XT. DIMENSIONS
HEIGHT WIDTHCHAMBERS DEPTH
38
34 1/2 46
(965) (876) (1 168)
29
34 1/2 46
(737) (876) (1 168)
26
(660)
14
34 1/2
(876) (1 168)
34 1/2
46
(356) (876) (1 168)
FOR TOTAL HEIGHT,
ADD TOP HEIGHT, ALL
THE DECKS HEIGHT AND
BOTTOM STAND HEIGHT
I
NT. DIMENSIONS
HEIGHT WIDTH DEPTH
--
--
-
-
---
--46-
NOTES
TOTAL
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