Doyon 1TCA User Manual
INC.
BAKING EQUIPMENT SPECIALISTS
3T
3 pans
Artisan
“Superior quality product
at an affordable price !”
ARTISAN STONE DECK OVENSARTISAN STONE DECK OVENS
ARTISAN STONE DECK OVENS
ARTISAN STONE DECK OVENSARTISAN STONE DECK OVENS
FEATURING
2T
2 pans
1T
1 pan
For the artisan baker, Doyon offers the best choice for baking
Old-World artisan-style crusty breads with thick and crispy crust
but still soft inside. Our modular ovens offer perfect heat
distribution and our outstanding steam injection system gives
you complete control over your oven chamber. Doyon Artisan
ovens are quick and easy to install and are the perfect choice for
a variety of quality hearth breads, pastries, cookies, pies, cakes,
pizzas, roasts, fast foods and much more.
• Built in one piece with up to 4 oven chambers
• Oven may have 2 different baking chamber
heights : normal 6” (152 mm) or high 8” (203 mm)
• Chambers capacity of 1, 2 or 3 pans
• Oversized, 1” (25 mm) thick refractory stone decks
• As many as 12 18” X 26” (457 mm X 660 mm) pans or
up to 24 1 lb (454 g) hearth breads
• Individual self-contained steam injection system included
• Digital electronic control board independent for each
chamber:
- Baking temperature and time
- Advanced independent temperature regulation for
bottom, top and front heat ratio
- Preset timed steam injection or manual,
independent for each chamber
• Main electronic keyboard with microprocessor which
controls the comsumption of energy (savings up to 35%)
compared to conventionnal systems
• High quality thermal insulation to avoid heat dispersion
from each chamber
• Includes stand with casters and oven cover
• Oven can rest on a proofer or on a stainless steel base
with legs on casters
• Virtually maintenance-free, extremely
elegant and durable
• Brightly lit
• ETL and CE listed
• One year parts and labor warranty
OPTIONAL
• 6 pans (ES1T), 12 pans (ES2T) or 18 pans (ES3T)
european style proofer
www.doyon.qc.ca
LEDOMSNAPEPYTSNOISNEMIDROIRETXE SNOISNEMIDROIRETNI LACIRTCELE
THGIEHHTDIWHTPEDTHGIEHHTDIWHTPEDV802V042V084zHhP
-REVOC)mm721("5)mm078("4/143)mm0211("44 - - ------
ACT11 HGIH)mm873("8/741)mm078("4/143)mm5711("4/164)mm302("8)mm074("2/181)mm267("03A42-Wk5.8A5.72-Wk4.11A4.9-Wk8.706/053
AST11 HGIHREPUS)mm924("8/761)mm078("4/143)mm5711("4/164)mm452("01)mm074("2/181)mm267("03A42-Wk5.8A5.72-Wk4.11A4.9-Wk8.706/053
T1SE6 REFOORP)mm419("63)mm078("4/143)mm0211("44---A8.7-Wk6.1A9-Wk2.21.4-Wk206/051
PT1SE3 REFOORPWOL)mm446("8/352)mm078("4/143)mm0211("44---A8.7-Wk6.1A9-Wk2.21.4-Wk206/051
LEDOMSNAPEPYTSNOISNEMIDROIRETXE SNOISNEMIDROIRETNI LACIRTCELE
THGIEHHTDIWHTPEDTHGIEHHTDIWHTPEDV802V042V084zHhP
-REVOC)mm721("5)mm0341("4/165)mm0211("44 - - ------
ACT22 HGIH)mm873("8/741)mm0341("4/165)mm5711("4/164)mm302("8)mm359("2/173)mm267("03A73-Wk41A8.84-Wk6.81A41-Wk5.1106/053
AST22 HGIHREPUS)mm924("8/761)mm0341("4/165)mm5711("4/164)mm452("01)mm359("2/173)mm267("03A73-Wk41A8.84-Wk6.81A41-Wk5.1106/053
T2SE21REFOORP)mm419("63)mm0341("4/165)mm0211("44---A8.7-Wk6.1A9-Wk2.2A1.4-Wk206/051
PT2SE6 REFOORPWOL)mm446("8/352)mm0341("4/165)mm0211("44---A8.7-Wk6.1A9-Wk2.2A1.4-Wk206/051
LEDOMSNAPEPYTSNOISNEMIDROIRETXE SNOISNEMIDROIRETNI LACIRTCELE
THGIEHHTDIWHTPEDTHGIEHHTDIWHTPEDV802V042V084zHhP
-REVOC)mm721("5)mm5091("57)mm0211("44 - - ------
ACT33 HGIH)mm873("8/741)mm5091("57)m5711("4/164)mm302("8)mm0241("65)mm267("03A5.05-Wk2.91A3.76-Wk6.5291-Wk8.5106/053
ACT33 HGIHREPUS)mm924("8/761)mm5091("57)m50711("4/164)mm452("01)mm0241("65)mm267("03A5.05-Wk2.91A3.76-Wk6.5291-Wk8.5106/053
T3SE81REFOORP)mm978("8/543)mm5091("57)mm0711("64---Wk1Wk1.1Wk3.106/051
PT3SE9 REFOORPWOL)mm978("8/543)mm5091("57)mm0711("64---Wk1Wk1.1Wk3.106/051
Oven built in one piece
WIDTH
CN
CA
Height
WIDTH
Note : When viewed from the back :
• Electrical inlet located at the left corner.
• Water inlet (1/2” NPT) and drain (1/2” NPT) located
at the lower right corner of the bottom baking chamber.
Electrical specifications are for each chamber.
Specifications and design subject to change without notice.
WIDTH
SNOISNEMIDDNATS
thgieH
FOREBMUN
SREBMAHCDEKCATS
HTDIW
HTPED
T1T2T3
"83
1
"92
2
"62
3
"41
4
"64
)mm569(
)mm737(
)mm066(
)mm653(
"2/143
)mm678(
)mm0711(
rebmunledoM
"83
"92
"62
"41
"64
"83
)mm569(
)mm737(
)mm066(
)mm653(
"4/165
)mm0341(
)mm0711(
)mm569(
"92
)mm737(
"62
)mm066(
"41
)mm653(
"57
"6
Crated weight (per oven chamber)
1T : 550 lb (249 kg) approximately
2T : 600 lb (272 kg) approximately
3T : 770 lb (349 kg) approximately
)mm5091(
)mm0711(
INC.
BAKING EQUIPMENT SPECIALISTS
1255, rue Principale
Linière, Beauce, Québec, Canada G0M 1J0
Telephone.: 418-685-3431 Fax: 418-685-3948
Canada: 1-800-463-1636 U.S.: 1-800-463-4273
E-mail : doyon@doyon.qc.ca Internet : http://www.doyon.qc.ca
www.doyon.qc.ca
Your local distributor:
Printed in Canada Rev: 042006k
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