Doughpro PP1818 User Manual
Model No.
PP1818
Website: www.doughpro.com E-Mail: info@doughpro.com
Economy Pizza Press
Digital control with timer and counter.
Adjustable thickness control.
Heated upper platen helps cold dough flow faster.
Manually operated, no motor or compressors
required.
Flattens all size pizzas up to and including 18”
(46 cm) diameter.
Produces crusts equal to hand tossed product.
Safe to operate and clean.
Compact size fits just about anywhere.
Fast cleaning since no flour required.
Listed.
Specifications, Details and Prices are subject to change without prior notice.
Please call for current pricing.
DOUGHPRO
20281 Harvill Ave, Perris, CA 92570
(951) 657-0379 (800) 624-6717 Fax (951) 657-4594
Operating the PP1818 is simple, requiring only minutes of instruction:
ON/OFF
Switch
Automatic
Timer
Adjustable
Thickness
Temperature
Control
Maximum
Heat
Yes
Yes
Yes
Yes
0-450
o
F
Electrical Data
120v/60hz
1450w/12.5amps
240v/50/60hz
1450w/6.04amps
Shipping Weight’s
150 lbs. / 70 kgs.
After allowing upper platen to reach desired
temperature, place pre-portioned ball of
dough in approximate center of lower plate.
An approved lubricant/release agent such as
olive oil or DOUGHPRO’s Cookware Food
Release Spray # DPPC1 applied to the top of
the dough ball will greatly improve the
pressing operation.
Pull down the handle till it locks into
position. Once the bar is locked into
position wait until your desired timer
setting is done. Then with both hands
pull up the handle, unlocking it.
Lift up handle. Remove your crust from
either the left or right side. Place flattened
crust on screen, disc or pan. Now you’re
ready for make-up and baking. Always
keep in mind that the final crust shape
and size are result of proper portioning
and rounding.
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