Doughpro DP3300M Specifications
Model No.
DP3300M
Website: www.doughpro.com E-Mail: info@doughpro.com
Creating a RAISED EDGE pizza
crust is simple with the DP3300M
Electro-Mechanical
TM
Dough Press
Specifications, Details and Prices are subject to change without prior notice.
Please call for current pricing.
DOUGHPRO
20281 Harvill Ave, Perris, CA 92570
(951) 657-0379 (800) 624-6717 Fax (951) 657-4594
Operation is entirely electro-mechanical which
means no noisy compressors or leaky hydraulics
to deal with.
Portions size of dough ball and LPMI mold insert
dictates size of crust with raised edge.
Safe to operate and clean.
Compact size fits just about anywhere.
Flattens all size pizzas up to and including 18”
(46 cm) diameter using various LPMI inserts.
Thickness adjustment provided.
Heat potential for upper platen helps cold dough
flow faster.
Listed.
Simply press two buttons and the press does the rest.
ON/OFF
Switch
Automatic
Timer
Adjustable
Thickness
Temperature
Control
Maximum
Heat
Yes
Yes
Yes
Yes
0-200
o
F
Electrical Data
120v/60hz
1450w/12.5amps
230v/50-60hz
1450w/6.0amps
Shipping Weight’s
200 lbs. / 91 kgs.
Includes 72” cord and NEMA approved plug.
DP3300M Shown with LPMI Insert.
Please see various LPMI molds in Accessories.
(Lower Platen Mold Insert)
After allowing upper platen to reach desired
temperature, swing out lower platen and place
pre-portioned ball of dough in approximate
center and swing closed. An approved
lubricant/release agent such as olive oil or
DOUGHPRO’s Cookware Food Release Spray
# DPPC1 applied to the top of the dough ball will
greatly improve the pressing operation.
Set the desired time cycle , push
down both left and right piston
activation buttons, hold until
resistance is felt and release. A
beeping sound will be heard
when it reaches 0.
Wait for the automatic pressing
cycle to finish. Pull out lower platen
and place flattened crust on screen,
disc or pan.
Factory shipped with
an 18” LPMI mold insert.
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