Doughpro DP1100 Specifications
Manually operated, no motor or compressors
required.
Produces crusts equal to hand tossed product.
Safe to operate and clean.
Compact size fits just about anywhere.
Flattens all size pizzas up to and including 18”
(46 cm) diameter.
Thickness adjustment provided.
Portions size of dough ball dictates size of crust.
Heat potential for upper platen helps cold dough
flow faster.
Fast cleaning since no flour required.
Listed.
Model No.
DP1100
Website: www.doughpro.com E-Mail: info@doughpro.com
Flatten Pizza dough like a professional...
without skilled labor!
Specifications, Details and Prices are subject to change without prior notice.
Please call for current pricing.
DOUGHPRO
20281 Harvill Ave, Perris, CA 92570
(951) 657-0379 (800) 624-6717
Fax (951) 657-4594
Operating the DP1100 is simple, requiring only minutes of instruction:
ON/OFF
Switch
Automatic
Timer
Adjustable
Thickness
Temperature
Control
Maximum
Heat
Yes
No
Yes
Yes
0-450
o
F
Electrical Data
120v/60hz
1450w/12.5amps
240v/50-60hz
1450w/6.04amps
Shipping Weight’s
190 lbs. / 79 kgs.
After allowing upper platen to reach desired
temperature, swing out lower platen and place
pre-portioned ball of dough in approximate
center and swing closed. An approved
lubricant/release agent such as olive oil or
DOUGHPRO’s Cookware Food Release Spray
# DPPC1 applied to the top of the dough ball will
greatly improve the pressing operation.
Once your desired time is set pull
down on handle and hold applying
pressure. The digital control will count
down, a beeping sound will be heard
when it reaches 0.
Lift up handle, open platen and place
flattened crust on screen, disc or pan.
Now you’re ready for make-up and
baking.
Includes 72” cord and approved plug.
DP1100 100715
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