Doughpro CS1500 Installation Manual
Operations Manual
CS1500
Clam Shell Grill
Doughpro
20281 Harvill Ave
Perris, CA 92570
Phone (951) 657-0379
Toll Free (800) 624-6717
Fax (951) 657-4594
Website: www.doughpro.com
E-Mail: info@doughpro.com
Listed:
Operation Instructions
Turn on unit by activating toggle switch to the on position on the right
side. Adjust desired temp by using dial, green indicator light will come
on indicating unit warming up. Indicator will turn off once desired temp
has been reached. Adjust time by using the up or down arrows. Start or
stop timer by pressing the stop or start button.
For faster warm-up times please close upper platen.
Please read carefully before attempting to use this appliance.
Step 1. Carefully unpack and clean grill plates with mild soap then sponge clean
with cold water.
Step. 2. Place in location where it will be used allowing for clearances per the
dimensions indicated.
WARNING! Allow 2” minimum clearance between adjacent equipment and/or
wall areas.
Do not touch hot surfaces.
Step 3. Plug into proper 3 prong wall outlet. If other appliances are connected
to the same circuit make sure the total load does not exceed maximum
ampacity of the circuit. Electrical information is as follows:
120V/60Hz/1 phase/2200W/18.3 Amps
or
220V/60Hz/1 phase/2200W/9.2 Amps
Step 4.
Cleaning Instructions
NOTE! Always turn off power and allow to cool down before attempting to clean.
Never submerge grill in water or other liquid nor use mineral spirits
or other flammable material to clean this appliance.
Clean stainless steel and griddle surfaces with soap and water using a
soft, clean cloth periodically as required, but at least once daily. Never
use harsh abrasives. Use only non-abrasive scouring pads when required.
10
11
12
13
CS1500P
14
25
2A
2
26
A2
A2
16
17
9
85
3
4
A4
1
5
15
11
11
87
6
7
86
8
MODEL CS1500 110910
SHEET 1 OF 3
31
30
29
32
37
16
18
17
85
27
26
23
21
26
28
36
35
33
34
39
16
26
30
29
28
38
38
19
26
16
39
A1
20
A1
17
85
20A
23
26
27
24
26
22
CS1500P/PT
MODEL CS1500 110910
SHEET 2 OF 3
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