Operations Manual
BC2325
Bun Caramelizer
Doughpro
20281 Harvill Ave
Perris, CA 92570
Phone (951) 657-0379
Toll Free (800) 624-6717
Fax (951) 657-4594
Website: www.doughpro.com
E-Mail: info@doughpro.com
Listed:
Operation Instructions
Please read carefully before attempting to use this appliance.
Step 1. Carefully unpack and clean grill plates with mild soap then sponge clean
with cold water.
Step. 2. Place in location where it will be used allowing for clearances per the
dimensions indicated.
WARNING! Allow 2” minimum clearance between adjacent equipment and/or
wall areas.
Do not touch hot surfaces.
Step 3. Plug into proper 208V wall outlet. If other appliances are connected
to the same circuit make sure the total load does not exceed maximum
ampacity of the circuit. Electrical information is as follows:
208V/50/60Hz/1 phase/3300W/15.9 Amps
Step 4. Turn on unit by pressing the power button located on the front panel on
the far left. Pressing mode will toggle through the temp and timer
functions. Once you are on the temp mode press and hold the set button
and use the up or down arrows to adjust the desired temp. Press mode
again will toggle though the timer function, press and hold the set button
and using the up or down arrows will set the desired time. Start or stop the
timer by pressing the stop or start button which is the same as the power
button. To Turn the unit off press and hold the power button for 3 seconds.
To set the additional timers on the right side of the front panel, use the up
or down arrows to adjust and set the desired time. Press the start and stop
button to begin the timer countdown. You may stop the countdown at
anytime by pressing the start and stop butto n ag ai n.
Cleaning Instructions
NOTE! Always turn off power and allow to cool down before attempting to clean.
Never submerge grill in water or other liquid nor use mineral spirits
or other flammable material to clean this appliance.
Clean stainless steel and griddle surfaces with soap and water using a
soft, clean cloth periodically as required, but at least once daily. Never
use harsh abrasives. Use only non-abrasive scouring pads when required.