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Installation, Operation and
Maintenance Manual
A Watts Product Available from:
FOR COMMERCIAL FOODSERVICE EQUIPMENT
Series OF817-8H-B
®
OneFlow
Chemical-Free, Salt-Free Scale Prevention
Anti-Scale System
Hot Water Systems
Introduction
The Dormont OneFlow® Anti-Scale Hot Water Systems are
intended primarily for use with commercial dishwashers. In this
application they are installed between the hot water supply and the
booster heater in the dishwasher. There may be other hot water
applications for OneFlow Hot Water Systems where the feedwater
temperature is between 100°F (38°C) – 150°F (66°C).
Dormont OneFlow will reduce or illiminate scale formation in the
booster heater as well as reducing spotting and streaking normally
associated with hard water.
OF817-8H-B
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Hot Water System Overview
Tank Head
Figure 1.
Bypass Valve
(Shown in Bypass Position)
Media Tank
Equipment Specifications
OneFlow® systems are complete, self-contained, loaded with media
and ready to use. A simple inlet and outlet connection is all that is
required for installation. Please review operating pressures, temperatures and water chemistry limitations to ensure compatiblity.
Specifications
MODEL OF817-8H-B
Inlet/Outlet
Connection
Maximum Service
Flow
Temperature 100° – 150°F (38°C – 66°C)
pH 6.5 to 8.5
Ferrous Iron, Max 0.5 ppm
Manganese 0.03mg/l
Copper 1.3mg/l
Water Pressure (psi) 15 min, 100 max
Shipping Weigh 15 lbs
1" FNPT
8 gpm
IN - Hot Water (100°-150°F)
OUT - OneFlow
®
Treated Water
Cautions!
down during operation. The system may be placed in any position for shipping and installation but must be operated in the
vertical position.
cold (<100°F) water. For cold water operation contact your
dealer for a system designed for cold water operation.
g (clearance)
d
Service Weight 40 lbs
Dimensions
MODEL OF817-8H-B
"02a
"6.81b
"5.8c
"4.1d
"01e
"0.2f
"6g
"52.4h
NOTE: The tank is only partially filled with media. The tank is
much lighter than a water softener and may appear to be nearly
empty. This is normal and necessary for the Upflow-fluidized bed
operation of the system.
a
c
e
b
f
h
2