Doregrill MODEL-6 Manual

MODEL

Baskets-roast

TABLE OF C ONTENTS

TECHNICAL DESCRIPTION

3.1 General description

3.2 General components

3.3 Control panel

3.4 Rotisserie Dimensions

3.5 Technical Data

3.6 Intended use

3.7 Electrical diagram

4.1 General instructions

4.2 Installation

4.3 Electrical Connection

MAINTENANCE

5.1 Disassembly for Cleaning

5.2 Longevity of Armored Elements

5.3 Automatic Cleaning Cycle

MAIN CAUSES OF TEMPERED GLASS BREAKAGE

6.1 Thermal Shock

6.2 Blows to the glass

6.3 Handling

TECHNICAL SPECIFICATIONS

MAINTENANCE / AFTER-SALES SERVICE

8.1 Fault finding

8.2 Specific repairs

8.2.1 Changing a Bulb ..................................................................................................................................... 21

8.2.2 Opening of the technical housing ..................................................................................................... 21

9.3

GENERAL INFORMATION

1.1 Marking

This equipment complies with the applicable European directives. Therefore, the CE logo appears
on the nameplate and a declaration of conformity is attached to this manual.

- Manufacturer's name and address - Serial number

- CE marking - Electrical voltage and frequency

- Equipment model - Year of manufacture

- Electrical power

This plate is attached to the left side of the rotisserie at the bottom of the technical chest closure
panel.

1.2 Importance of the manual

This manual aims to provide installers and users of DOREGRILL equipment with all the necessary
information for optimal use, to extend its lifespan through regular and appropriate maintenance,
to address minor incidents and breakdowns that often do not require the intervention of a
specialist, and to avoid any risk of injury to its users by following the warnings and
recommendations.

The time and attention devoted to reading this manual will be largely compensated for by the
knowledge gained, and the risks of sometimes irreparable damage that have been avoided.

Integral part of our rotisseries, this manual, valid for MODEL 6 and MODEL 9 models, must be
available to its operators.

The manufacturer is not responsible for any damages to persons, animals, or property due to the
improper use of the equipment or non-compliance with the rules described in this manual.

Fig. 1

1.3 W arranty

To avoid the risk of serious burns, this appliance MUST be placed against a wall or

Rotisserie (safety barriers, insulated w all, etc).

IMPORTANT: This device is for professional use. To avoid any danger, its operation

country of installation.

should be carried out by qualified personnel. Parts that have been protected by
the manufacturer or its representative should not be handled by the installer or

the user. It must be installed in accordance with the regulations in force in the

1.4 Reserved rights

1.5 General precautions

IMPORTANT: Handling and/or replacing components with non-original parts w ill

void the warranty and release the manufacturer from any liability.

the store's façade. The back of the Rotisserie does not provide a visual indication

of its function and the potential danger posed by extreme temperatures. In case

it's impossible to position the machine along the wall, the user must implement all

necessary measures to protect pedestrians from potential contact with the

Transport and handling

2.1 Transport and delivery

2.2 Unpacking and handling

TECHNICAL DESCRIPTION

3.1 General description

The MODEL 6 and MODEL 9 series are mounted on wheeled carts, two of which are equipped with
brakes.

The rotisseries consist of

(Fig. 2)

:

- Made of brushed stainless steel, it features a structure (base 1, ceiling 2, side and rear
panels 3).

- One of the side panels is made of double 'Securit' glass 4, and the other (motor section)
is enameled steel 5,

- Infrared heating elements 6,

- Stainless steel standard baskets 7,

- A removable spit support 8,

- In the lower part, a stainless steel grease collection tray equipped with a drain plug 9,

- 2 double glazed doors consisting of a tempered glass sealing pane 10 and a thermal
protection tempered glass (screen-printed glass) 11. These two panes are connected and held
together by magnetic attraction. They remain closed by the same process.

- 2 waterproof halogen lamps with a maximum power of 300W, recessed in the ceiling,
providing powerful illumination. They are protected by tempered glass screens 12.

- A control panel 13

(Fig. 3)

.

3.2 General components

3.3 Control panel

1- Power light button
2- Cooking light button
3- Temperature maintenance light button (rotisserie in temperature maintenance mode

aftercooking)

4- Motor rotation light button
5- Cleaning cycle light button
6- Probe light button (optional)
A- Temperature display
B- Time display

1- Power light touch button: touch and hold for a few seconds to activate or deactivate the

Number of LED

0 LED

1 LED

2 LED

3 LED

4 LED

5 LED

Approximate
temperature

Number of LED

0 LED

1 LED

2 LED

3 LED

4 LED

5 LED

Approximate
temperature

IMPORTANT: Cooking setting recommendation after factory test, 5 LEDs lit

IMPORTANT: The cleaning cycle must be started COLD (40°C max), meaning once the

rotisserie has cooled down.

touch screen controls.
2- Cooking light touch button: touch to start the cooking mode -> countdown is active.
3- Light and temperature maintenance touch button: touch to turn on/off.
4- Motor rotation control light touch button: touch to start/stop the motor.
5- Illuminated button to start the cleaning cycle. Duration 15 minutes
6- Option probe sensor, after pressing the illuminated button (core temperature of the poultry),

the display starts flashing, and the temperature measurement is in progress.

Temperature Display (A)

- Temperature level indicator LEDs. There are 5 of these LEDs, and they indicate the
selected heating level (either "cooking" or "temperature maintenance" mode).

- Temperature increase: Repeatedly pressing this button will increase the cooking
temperature (up to a maximum of 5 LEDs).

- Temperature decrease: Repeatedly pressing this button will decrease the cooking
temperature (down to a minimum of 1 LED).

Cooking mode

Temperature maintenance mode

- Temperature display :
Indicates the ambient temperature of the heating volume.

Timer display (B)

149°F 212°F 275°F 338°F 392°F 446 °F

149°F 167°F 176°F 185°F 194°F 203°F

- Increasing the cooking time: Successive presses of this button increase the cooking time
(up to 120 minutes)- Decreasing the cooking time: Successive presses of this button
decrease the cooking time.

3.4 Rotisserie Dimensions

Refer to Chapter 8, ‘’Technical Specifications’’.

3.5 Technical Data

Refer to Chapter 8, ‘’Technical Specifications’’.

3.6 Intended use

Our rotisseries are intended for cooking meats and poultry prepared for use in the hot food and
catering sections of foodservice professionals.

3.7 Electrical diagram

Refer to Chapter 8, ‘’Technical Specifications’’.

SETUP

IMPORTANT: Maintain a minimum air gap of 150 mm at the rear and sides of the

walls, as well as the tempered glass of the appliance.

IMPORTANT: Ensure that the electrical circuit protection is sufficient and complies

pow er devices protected by a suitable differential device.

4.1 General instructions

The installation of rotisseries as objects (positioning and connection) must be carried out by
authorized personnel with the technical and professional skills required to perform this
installation in compliance with the standards in force in the country of use of this equipment. See
Chapter 9, '’Installation’'.

4.2 Installation

Unpack the rotisserie, spits, and accessories. Place the rotisserie away from any combustible
materials (wood, plastics...). In case of proximity to such materials, they should be protected with
insulating materials.Unpack the rotisserie, spits, and accessories. Place the rotisserie away from
any combustible materials (wood, plastics...). In case of proximity to such materials, they should
be protected with insulating materials.

rotisserie to allow for proper ventilation and protection of adjacent equipment or

4.3 Electrical Connection

Check that the mains voltage matches the specifications indicated on the nameplate affixed at
the bottom left of the device.

The rotisserie must be connected to the power supply network through an outlet that is earthed.
The connection must be 400V + N + T Three-phase. Ensure there is no connection error (such as

phase and neutral reversal, for example).

with the NF C 15-10 0 standard, which means having a dedicated circuit for high-

Refer to the electrical standards in force in the country where the device is used.

Preparation :
Operating voltage: 220V - 3 Phases + Neutral + Ground

In the case of an outdoor rotisserie, provide waterproof outlets.

4.4 W ater connection

4.5 C ooking

- Place the poultry in the rotisserie after poking and seasoning them.

- Power on the touch screen control with button 1.

- Select the cooking temperature using the + and - buttons (usually, 5 LEDs lit for poultry
cooking).

- Set the cooking time using the + and - buttons.

- Press button 2 to start cooking; the countdown timer begins.

MAINTENANCE

5.1 Disassembly for Cleaning

Inside the machine : accessories
Remove the spits and their support.
To remove the rotisserie's axis, ensure that the drive unit is in the vertical position.

Inside the machine : ventilation cover fixed on the ceiling
This maintenance should be performed at least once a week, more frequently in the case of

frequent use.

- Start by unscrewing the 4 wing nuts.

- Remove the stainless steel protective cover to access the fan.

- Ensure this cover with ventilation holes is thoroughly cleaned.

- Disassemble the fan by unscrewing the reverse-threaded wing nut (clockwise).

- Perform the cleaning of the cover and fan through soaking and wash the ceiling.

- Reassemble everything by performing the reverse steps.

Cleaning the double glazing

The separate opening of the two panes allows cleaning of all glass surfaces.

5.2 Longevity of Armored Elements

All our armored resistances are of the "Incoloy" quality. They are located at the top of the
appliance, on either side of the air distribution housing.

Despite their quality, and given the power of the new cleaning products, these elements can be
altered and weakened. To prevent premature aging of your equipment, it is recommended to
protect these elements with aluminum foil when spraying your cleaning product.

Before restarting, thoroughly wipe the resistances with a wrung-out sponge to remove any traces
of cleaning product.

5.3 Automatic Cleaning Cycle

IMPORTANT :

six months.

This cycle assists in cleaning by generating steam for 15 minutes inside the cooking chamber.
Procedure :

- Connect the rotisserie to the water supply using the stainless steel sanitary hose provided

with the machine.

- Turn on the water tap.

- Remove all accessories that need to be washed (axle, spits, etc.)

- Turn off other programs and functions. Only indicator light 1 should be on.

- Start the cleaning cycle (button 5). The time display shows 15 minutes.

- At the end of the cycle, wipe down all surfaces with a sponge.

- Finally, empty the sauce tray using the drain plug, making sure to position a container
under the drain.

- In some cases, especially during intensive cooking, it may be necessary to run a
second cleaning cycle.

- Never use a high-pressure cleaner.

- Use only food-safe, "special oven" cleaning products.

- The use of bleach or any chlorine-based product w ill cause oxidation of the

stainless steel.

- Don't forget to w ipe the shielded heating elements clean before restarting if
cleaning products have splashed on them.

- Avoid using aluminum foil.

- Ensure that the juice tray is filled to half its height and maintain the level during

cooking.

REMINDER :

Current regulations require cleaning exhaust hoods and extraction systems every

MAIN CAUSES OF TEMPERED GLASS BREAKAGE

IMPORTANT: Glass, whether tempered or not, is a fragile material that should be

one of the aforementioned causes being responsible for it.

6.1 Thermal Shock

The temperature difference between two specific points on the glass should not exceed 80°C.
When this limit is exceeded, it can cause a point of rupture, leading to the glass shattering
instantly. For instance, cleaning a hot glass surface with a cold sponge.

6.2 Blows to the glass

When an accidental impact occurs on tempered glass, specifically on the edge or corner of it, a
tiny piece of glass, sometimes as small as a pinhead, can break off. Once this happens, the
glass's molecular balance is disrupted, and glass breakage becomes inevitable, whether it occurs
within an hour or in the following days.

Such impacts can happen during equipment unpacking or when the user inadvertently strikes
one of the accessories (spit, basket, sauce dish, etc.) against the edge of the glass while installing
them.

6.3 Handling

Frequent and unnecessary movements, such as taking the rotisserie out onto the sidewalk every
day, prematurely weaken the glass surfaces.

handled with care. Sensitive to impacts, glass cannot break on its ow n, without

TECHNICAL SPECIFICATIONS

MODEL 6

MODEL 9

DIMENSIONS

Overall length

Overall depth

Height of the rotisserie on the stand/trolley

Total empty weight

Maximum load to be observed

COMPOSANTS TECHNIQUES

Baskets

Number

6

9

Length usable

Drive motor

Number

1

1

Power

35 W

35 W

Resistances

Pin shape

2

4

Unit power

3.3 KW

2.8 KW

Formed shape

2

2

Unit power

2 KW

2 KW

Ambient lamp

Number

2

2

Voltage / Amperage

230V /

300W

230V /

300W

Hot air fan

Number

2

2

Voltage / Power

73 W

73 W

Power cable

Section

5G2.5²

3G4²

Fiche : 3 Phases + Neutral +
Earth

Capacity in number of poultry (according to size)1

20/30

30/45

Total electrical consumption with lighting.

11 KW

16 KW

40 1/8" 40 1/8"
30 1/2" 37 1/2"
35 3/4" 43"

370 lbs 526 lbs

88 lbs 132 lbs

28 1/2" 28 1/2"

Yes Yes

1

These capacities are provided as an indication and depend on the size of the poultry.

MAINTENANCE / AFTER-SALES SERVICE

DEFECTS

OBSERVED

POSSIBLE CAUSES

REMEDIES TO BE APPLIED

Electrical Circuit

The touchscreen
display is not
lighting up

-Non-existent power
supply

-lug the electrical plug into the socket. Reset the circuit
breaker and replace the device's protective fuse.

If the issue persists, contact your installer.

One ambient lamp
is turned off

-Defective bulb

-Faulty electrical
connection

-Change the light bulb

-Call the installer

All ambient lights
are off

-Faulty electrical
connection

-Faulty switch

-Call the installer

-Call the installer

The swings are not
turning

-Defective motor

-Faulty electrical
connection

Call the installer

Very long cooking
time

-Defective heating
elements

-Call the installer

The spits are not
rotating, and the
ambient lights are
off

-Emergency stop
switch is stuck

-Defective electrical
connection

-Pull on the emergency stop switch head.

-Call the installer

Any repairs on your device should be carried out by a qualified professional.

8.1 Fault finding

This section aims to list the main breakdowns that any user may encounter, provide their possible
causes, and offer solutions for addressing them without external intervention.

8.2 Specific repairs

IMPORTANT: Before changing a still hot light bulb, wait a few minutes for it to

cool dow n to avoid the risk of burns.

8.2.1 Changing a Bulb

This operation can be performed by the user.

Disconnect the electrical power supply to the rotisserie.

Unscrew the wing nut (or butterfly nut) and the washer. Slide and remove the glass screen.

Remove the burnt-out light bulb and replace it with an identical model. When handling the bulb,
never touch it with bare fingers. Always use a clean piece of paper or cloth. Even the slightest
trace of fingerprints or grease can render the bulb unusable.

If the bulb appears dirty, clean it with alcohol and a soft cloth.

Reinstall the glass screen by sliding it into the clip. Then, thread the washer onto the screw and
moderately tighten the wing nut to avoid damaging the glass plate.

8.2.2 Opening of the technical housing

The technical housing is located on the left side of the rotisserie, behind the control panel. It
provides access for maintenance and repair of various electrical circuit components.

DIAG RAMS

9.1 Electrical Diagram for MODEL 6

9.2 Electrical Diagram for MODEL 9

AC C ESSORIES

Standard baskets

Large piece baskets

Thighs baskets

Hollow tray

Grid

Large piece rotisserie
spit with forks

Large piece rotisserie
spit

Stand-up baskets

Rolling trolley

Roof

Accessory references

Accessories

MODEL 6

MODEL 9

Standard baskets

AC00008

Stand-Up baskets

AC00006

Thighs baskets

AC00002

Large piece baskets

AC00004

Hollow tray

AC00088

Large piece rotisserie spit

AC00044

Large piece rotisserie spit with forks

AC00028

Grid

AC00057

AC00058

Rolling trolley

KIT0063

KIT0064

Roof

AC00097

AC00098

Warming cabinet

MA00146

MA00147

Storage cabinet

MA00156

MA00157

Warming cabinet

Storage cabinet