SAFETY DATA SHEET
Break-Up® Professional Fryer Boil-Out Fryer Cleaner
Version Number: 1 Preparation date: 2017-12-29
1. IDENTIFICATION
Product name:
Product Code:
SDS #:
Recommended use:
Uses advised against:
Manufacturer, importer, supplier:
US Headquarters
Diversey, Inc.
2415 Cascade Pointe Blvd.
Charlotte, NC 28208
Phone: 1-888-352-2249
SDS Internet Address: https://sds.diversey.com
Emergency telephone number:
Break-Up® Professional Fryer Boil-Out Fryer Cleaner
CBD991209
MS0801096
• Industrial/Institutional
• Kitchen hygiene product
• This product is intended to be diluted prior to use
Uses other than those identified are not recommended
1-800-851-7145; 1-651-917-6133 (Int'l)
2. HAZARDS IDENTIFICATION
Classification for the undiluted product
Skin corrosion/irritation Category 1B
Serious eye damage/eye irritation Category 1
Canadian Headquarters
Diversey, Inc. - Canada
3755 Laird Road Units 8-11
Mississauga, Ontario L5L 0B3
Phone: 1-800-668-7171
Signal Word: Danger.
Precautionary Statements
CAUSES SEVERE SKIN BURNS AND SERIOUS EYE DAMAGE. CAUSES SERIOUS EYE DAMAGE.
Causes burns/ serious damage to mouth, throat and stomach. Keep container tightly closed. Do not breathe vapors. Avoid contact with eyes, skin
and clothing. Wash affected areas thoroughly after handling. Wear chemical-splash goggles, chemical-resistant gloves and protective footwear. IF
SWALLOWED: Rinse mouth. DO NOT induce vomiting unless directed to do so by medical personnel. Drink a cupful of milk or water. IF ON SKIN
(or hair): Take off immediately all contaminated clothing. Rinse skin with water for at least 15 minutes. Wash contaminated clothing before reuse. IF
INHALED: Remove person to fresh air and keep comfortable for breathing. IF IN EYES: Rinse cautiously with water for several minutes. Remove
contact lenses, if present and easy to do. Continue rinsing for at least 15 minutes. Immediately call a Poison Center (1-800-851-7145) or physician.
Dispose of in accordance with all federal, state and local applicable regulations. SUPPLEMENTAL INFORMATION:. Mix only with water. DO NOT
MIX WITH AMMONIA, BLEACH OR OTHER CHLORINATED COMPOUNDS. Can react to release hazardous gases. May vigorously react with
strong alkaline products resulting in spattering and excessive heat.
Health hazards not otherwise classified (HHNOC) - Not applicable
Physical hazards not otherwise classified (PHNOC) - Not applicable
Break-Up® Professional Fryer Boil-Out
Fryer Cleaner
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Classification for the diluted product @ 1:128
This product, when diluted as stated on the label, is not classified as hazardous according to OSHA 29CFR 1910.1200 (HazCom 2012-GHS) and
Canadian Hazardous Products Regulations (HPR) (WHMIS 2015-GHS).
Precautionary Statements
None required.
3. COMPOSITION/INFORMATION ON INGREDIENTS
Classified Ingredients
Ingredient(s) CAS # Weight %
Hydroxyacetic acid 79-14-1 5 - 10%
Alcohol ethoxylates 68439-46-3 5 - 10%
*Exact percentages are being withheld as trade secret information
4. FIRST AID MEASURES
Undiluted Product:
Eyes: IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing for at least
15 minutes.
Skin: IF ON SKIN (or hair): Take off immediately all contaminated clothing. Rinse skin with water for at least 15 minutes.
Inhalation: IF INHALED: Remove person to fresh air and keep comfortable for breathing.
Ingestion: IF SWALLOWED: Rinse mouth. DO NOT induce vomiting unless directed to do so by medical personnel. Drink a cupful of milk or
water.
Most Important Symptoms/Effects: No information available.
Immediate medical attention and special treatment needed Not applicable.
Aggravated Medical Conditions: Persons with pre-existing skin disorders may be more susceptible to irritating effects.
Diluted Product:
Eyes: Rinse with plenty of water If irritation occurs and persists, get medical attention.
Skin: No specific first aid measures are required
Inhalation: No specific first aid measures are required
Ingestion: Rinse mouth with water.
5. FIRE-FIGHTING MEASURES
Specific methods:
Suitable extinguishing media:
Specific hazards:
Special protective equipment for firefighters: As in any fire, wear self-contained breathing apparatus pressure-demand, MSHA/NIOSH
(approved or equivalent) and full protective gear.
Extinguishing media which must not be used for safety reasons: No information available.
No special methods required
The product is not flammable. Extinguish fire using agent suitable for surrounding fire.
Corrosive material (See sections 8 and 10).
6. ACCIDENTAL RELEASE MEASURES
Personal precautions:
Environmental precautions
and clean-up methods:
Put on appropriate personal protective equipment (see Section 8.).
Clean-up methods - large spillage. Absorb spill with inert material (e.g. dry sand or earth), then place in
a chemical waste container. Use a water rinse for final clean-up.
7. HANDLING AND STORAGE
Handling: Avoid contact with skin, eyes and clothing. Wash thoroughly after handling. Do not taste or swallow. Product residue may remain on/in
empty containers. All precautions for handling the product must be used in handling the empty container and residue. Remove and wash
contaminated clothing and footwear before re-use. Mix only with water. Avoid breathing vapors or mists. Use only with adequate ventilation. DO
NOT MIX WITH AMMONIA, BLEACH, OR OTHER CHLORINATED COMPOUNDS. Can react to release hazardous gases. May vigorously react
with strong alkaline products resulting in spattering and excessive heat. FOR COMMERCIAL AND INDUSTRIAL USE ONLY.
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