Diversey 95628817 User Manual

SAFETY DATA SHEET

Suma Rotisserie & Oven Cleaner D9.6

Version Number: 1 Preparation date: 2014-06-02

1. IDENTIFICATION

Product name:
Product Code:
SDS #:
Recommended use:
Uses advised against:

Manufacturer, importer, supplier:

US Headquarters
Sealed Air
8215 Forest Point Blvd.
Charlotte, NC 28273-5509
Phone: [phone]
SDS Internet Address: https://sds.sealedair.com

Emergency telephone number:

Suma Rotisserie & Oven Cleaner D9.6
95188170
MS0800279

• Kitchen hygiene product

Uses other than those identified are not recommended

1-800-851-7145 (U.S.); 1-651-917-6133 (Int'l)

2. HAZARDS IDENTIFICATION

Classification for the undiluted product

Skin corrosion/irritation Category 1A
Serious eye damage/eye irritation Category 1

Canadian Headquarters
Sealed Air - Canada
3755 Laird Road
Mississauga, Ontario L5L 0B3
Phone: [phone]

Signal Word: Danger.

Precautionary Statements
CAUSES SEVERE SKIN BURNS AND SERIOUS EYE DAMAGE.

Avoid contact with eyes, skin and clothing. Causes burns/ serious damage to mouth, throat and stomach. Keep container tightly closed. Do not
breathe spray. Wash affected areas thoroughly after handling. Wear chemical-splash goggles, chemical-resistant gloves and protective footwear. IF
SWALLOWED: Rinse mouth. DO NOT induce vomiting unless directed to do so by medical personnel. Drink a cupful of milk or water. IF ON SKIN
(or hair): Take off immediately all contaminated clothing. Rinse skin with water for at least 15 minutes. IF INHALED: Remove person to fresh air and
keep comfortable for breathing. IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do.
Continue rinsing for at least 15 minutes. Immediately call a Poison Center (1-800-851-7145) or physician. Wash contaminated clothing before
reuse. Dispose of in accordance with all federal, state and local applicable regulations.

Health hazards not otherwise classified (HHNOC) - Not applicable
Physical hazards not otherwise classified (PHNOC) - Not applicable

Suma Rotisserie & Oven Cleaner D9.6

1 of 5

Classification for the diluted product @ RTU

This product is intended to be used neat.

Precautionary Statements

See undiluted product information above.

3. COMPOSITION/INFORMATION ON INGREDIENTS

Classified Ingredients

Ingredient(s) CAS # Weight %

Diethylene glycol butyl ether 112-34-5 10 - 20%

Diethylene glycol monoethyl ether 111-90-0 5 - 10%

Potassium hydroxide 1310-58-3 5 - 10%

Linear alkyl benzene sulfonates 68081-81-2 1% - < 3%

*Exact percentages are being withheld as trade secret information

4. FIRST AID MEASURES

Undiluted Product:

Eyes: IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing for at least

15 minutes.

Skin: IF ON SKIN (or hair): Take off immediately all contaminated clothing. Rinse skin with water for at least 15 minutes.
Inhalation: IF INHALED: Remove person to fresh air and keep comfortable for breathing.
Ingestion: IF SWALLOWED: Rinse mouth. DO NOT induce vomiting unless directed to do so by medical personnel. Drink a cupful of milk or

water.

Most Important Symptoms/Effects: No information available.
Immediate medical attention and special treatment needed Not applicable.
Aggravated Medical Conditions: Individuals with chronic respiratory disorders such as asthma, chronic bronchitis, emphysema, etc., may be

more susceptible to irritating effects.

Diluted Product:

This product is intended to be used neat.

Eyes: See undiluted product information above.
Skin: See undiluted product information above.
Inhalation: See undiluted product information above.
Ingestion: See undiluted product information above.

5. FIRE-FIGHTING MEASURES

Specific methods:
Suitable extinguishing media:
Specific hazards:

Special protective equipment for firefighters: As in any fire, wear self-contained breathing apparatus pressure-demand, MSHA/NIOSH

(approved or equivalent) and full protective gear.
Extinguishing media which must not be used for safety reasons: No information available.

No special methods required
The product is not flammable. Extinguish fire using agent suitable for surrounding fire.
Not applicable.

6. ACCIDENTAL RELEASE MEASURES

Personal precautions:
Environmental precautions
and clean-up methods:

Put on appropriate personal protective equipment (see Section 8.).
Clean-up methods - large spillage. Soak up with inert absorbent material. Sweep up and shovel into
suitable containers for disposal. Use a water rinse for final clean-up.

7. HANDLING AND STORAGE

Handling: ALWAYS WEAR LONG RUBBER GLOVES AND EYE PROTECTION WHEN SPRAYING AND WIPING. Do not spray toward face.

Wash hands and arms after use. Do not spray on or let spray contact pilot light, electrical connections, switches, light bulbs, heating elements,
receptacles, or thermostats. Spray may cause electric short. Do not let product contact floor coverings, linoleum, aluminum, copper, chrome,

Suma Rotisserie & Oven Cleaner D9.6 2 of 5

painted surfaces or plastics. Do not use on continuous or self-cleaning ovens. Avoid contact with skin, eyes and clothing. Do not taste or swallow.
Remove and wash contaminated clothing before re-use. Avoid breathing vapors or mists. Use only with adequate ventilation. Product residue may
remain on/in empty containers. All precautions for handling the product must be used in handling the empty container and residue. FOR
COMMERCIAL AND INDUSTRIAL USE ONLY.

Storage: Protect from freezing. Keep tightly closed in a dry, cool and well-ventilated place. KEEP OUT OF REACH OF CHILDREN.
Aerosol Level (if applicable) : Not applicable

8. EXPOSURE CONTROLS / PERSONAL PROTECTION

Exposure Guidelines:

Ingredient(s) CAS # ACGIH OSHA

Diethylene glycol butyl ether 112-34-5 10 ppm (TWA) -

Diethylene glycol monoethyl ether 111-90-0 - -

Potassium hydroxide 1310-58-3 2 mg/m3 (Ceiling) -

Linear alkyl benzene sulfonates 68081-81-2 - -

.

Undiluted Product:

Engineering measures to reduce exposure:

Good general ventilation should be sufficient to control airborne levels Respiratory protection is not required if good ventilation is maintained.

Personal Protective Equipment

Eye protection:
Hand protection:
Skin and body protection:
Respiratory protection:

Hygiene measures:

Chemical-splash goggles.
Chemical-resistant gloves.
Protective footwear. If major exposure is possible, wear suitable protective clothing and footwear.
In case of insufficient ventilation wear suitable respiratory equipment. A respiratory protection program
that meets OSHA's 29 CFR 1910.134 and ANSI Z88.2 requirements must be followed whenever
workplace conditions warrant a respirator's use.
Handle in accordance with good industrial hygiene and safety practice.

Diluted Product:

This product is intended to be used neat.

Personal Protective Equipment

Eye protection:
Hand protection:
Skin and body protection:
Respiratory protection:

Hygiene measures:

Chemical-splash goggles.
Chemical-resistant gloves.
Protective footwear. If major exposure is possible, wear suitable protective clothing and footwear.
In case of insufficient ventilation wear suitable respiratory equipment. A respiratory protection program
that meets OSHA's 29 CFR 1910.134 and ANSI Z88.2 requirements must be followed whenever
workplace conditions warrant a respirator's use.
Handle in accordance with good industrial hygiene and safety practice.

9. PHYSICAL AND CHEMICAL PROPERTIES:

Physical State: Liquid Color: Clear, Yellow
Evaporation Rate: No information available Odor: Solvent
Odor threshold: No information available. Boiling point/range: Not determined
Melting point/range: Not determined Decomposition temperature: Not determined
Autoignition temperature: No information available Solubility: Completely Soluble
Solubility in other solvents: No information available Relative Density (relative to water): 1.055
Density: 8.8 lbs/gal 1.055 Kg/L Vapor density: No information available
Bulk density: No information available Vapor pressure: No information available.
Flash point: > 200 °F > 93.3 °C Partition coefficient (n-octanol/water): No information available
Dilution Flash Point: > 200 °F > 93.3 °C Viscosity: No information available
Elemental Phosphorus: 0 % by wt. VOC: 0.11 % *
pH: 13.53 VOC % by wt. at use dilution 0.11 % *
Dilution pH: 13.53 @ RTU Flammability (Solid or Gas): Not applicable
Metal Corrosion: Not determined
Explosion limits: - upper: Not determined - lower: Not determined

* - Title 17, California Code of Regulations, Division 3, Chapter 1, Subchapter 8.5, Article 2, Consumer Products, Sections 94508

10. STABILITY AND REACTIVITY

Reactivity:
Stability:

Suma Rotisserie & Oven Cleaner D9.6 3 of 5

Not Applicable
The product is stable

Hazardous decomposition products:
Materials to avoid:
Conditions to avoid:

None reasonably foreseeable.
Acids. Strong oxidising agents.
No information available.

11. TOXICOLOGICAL INFORMATION

Information on likely routes of exposure:

Eye contact, Skin contact, Inhalation, Ingestion

Delayed, immediate, or chronic effects and symptoms from short and long-term exposure
Skin contact: Corrosive. Causes severe burns. Symptoms may include burns, blisters, redness and pain (which may be delayed).
Eye contact: Corrosive. Causes serious eye damage. Symptoms may include pain, burning sensation, redness, watering, blurred

vision or loss of vision.

Ingestion: Causes burns/ serious damage to mouth, throat and stomach. Symptoms may include stomach pain and nausea.
Inhalation: May cause irritation and corrosive effects to nose, throat and respiratory tract. Symptoms may include coughing and

difficulty breathing.

Sensitization: No known effects.
Target Organs (SE): None known
Target Organs (RE): None known

Numerical measures of toxicity

ATE - Oral (mg/kg):

4100

12. ECOLOGICAL INFORMATION

Ecotoxicity: No information available.
Persistence and Degradability: No information available.
Bioaccumulation: No information available.

13. DISPOSAL CONSIDERATIONS

Waste from residues / unused products: This product, as sold, if discarded or disposed, is a hazardous waste according to Federal regulations

(40 CFR 261.4 (b)(4)). Dispose in compliance with all Federal, state, provincial, and local laws and regulations.

Contaminated Packaging: Do not re-use empty containers.
RCRA Hazard Class (undiluted product): D002 Corrosive Waste

14. TRANSPORT INFORMATION

DOT/TDG/IMDG: Proper shipping descriptions can vary by pack size. Please refer to the Diversey HazMat Library, only available through
Internet Explorer, http://naextranet.diversey.com/dot/, for up to date shipping information.

DOT (Ground) Bill of Lading Description:

IMDG (Ocean) Bill of Lading Description:

LTD. QTY.
UN1814, POTASSIUM HYDROXIDE SOLUTION, 8, II, LTD.QTY.

15. REGULATORY INFORMATION

International Inventories at CAS# Level

All components of this product are listed on the following inventories: U.S.A. (TSCA), Canada (DSL/NDSL).

U.S. Regulations

California Proposition 65: This product is not subject to the reporting requirements under California's Proposition 65.

Suma Rotisserie & Oven Cleaner D9.6 4 of 5

RIGHT TO KNOW (RTK)

Diethylene glycol monoethyl ether 111-90-0 - X - -

Linear alkyl benzene sulfonates 68081-81-2 - - - -

Ingredient(s) CAS # MARTK: NJRTK: PARTK: RIRTK:

Water 7732-18-5 - - - -

Diethylene glycol butyl ether 112-34-5 - X - -

Potassium hydroxide 1310-58-3 X X X X

CERCLA/ SARA

Diethylene glycol monoethyl ether 111-90-0 5 - 10% X

SARA 311/312 Hazard Categories

Ingredient(s) CAS # Weight % CERCLA/SARA RQ (lbs) Section 302 TPQ (lbs) Section 313

Diethylene glycol butyl ether 112-34-5 10 - 20% X

Potassium hydroxide 1310-58-3 5 - 10% 1000

Ingredient(s) CAA HAP CAA ODS CWA Priority Pollutants

Diethylene glycol butyl ether X

Diethylene glycol monoethyl ether X

Immediate:
Delayed:
Fire:
Reactivity:
Sudden Release of Pressure:

X

-

-

-

-

Canadian Regulations

Ingredient(s) CAS # NPRI

Diethylene glycol butyl ether 112-34-5 X

16. OTHER INFORMATION

NFPA (National Fire Protection Association)

Rating Scale: (Low Hazard) 0 - 4 (Extreme Hazard)

Health 3
Flammability 0
Instability 0

Version Number: 1
Preparation date: 2014-06-02

Reason for revision:
Prepared by:
Additional advice:

Notice to Reader: This document has been prepared using data from sources considered technically reliable. It does not constitute a warranty,
express or implied, as to the accuracy of the information contained within. Actual conditions of use and handling are beyond seller's control. User is
responsible to evaluate all available information when using product for any particular use and to comply with all Federal, State, Provincial and
Local laws and regulations.

Not applicable
NAPRAC

• Does not contain an added fragrance

Suma Rotisserie & Oven Cleaner D9.6 5 of 5