Discovery Products 210104 User Manual

Product # 210104
Discovery Products
Technical Data Report
FINALE
DISINFECTANT/SANITIZER/GERMICIDE/DEODORANT
DESCRIPTION
FINALE is a concentrated, multi-purpose disinfectant, sanitizer, and deodorant. It is designed primarily for markets requiring a no-rinse sanitizer in food contact application.
APPLICATIONS
For use in hospitals, nursing homes, schools and colleges, veterinary clinics, equine farms, pet shops, airports, hotels, dairy farms, food and beverage processing plants, convenience stores, sports stadiums, fi sheries and department stores as a sanitizer for hard surfaces.
FEATURES & BENEFITS
Approved for use in Federally inspected meat and poultry establishments, agricultural facilities, beverage plants, and food processing plants, FINALE is a 150 ppm quat sanitizer. No rinsing is required when used as a sanitizer.
SPECIFICATIONS
FORM: Liquid FLASH POINT: None ODOR: Bland BOILING POINT: 212°F COLOR: Clear SOLUBILITY IN WATER: 100% DETERGENCY: N/A SPECIFIC GRAVITY: 1.00 WETTING ABILITY: N/A % VOLATILE BY VOLUME: 100% STORAGE STABILITY: 1 Year pH: 7.5 PHOSPHATES: None VISCOSITY: N\A VOC CONTENT: N/A EVAPORATION RATE: Slow
LABEL INFORMATION
FINALE DISINFECTANT/SANITIZER/GERMICIDE/DEODORANT
PRECAUTIONARY STATEMENTS HAZARDS TO HUMANS AND DOMESTIC ANIMALS DANGER. Corrosive. Causes irreversible eye damage and skin burns. Do not get in eyes,
on skin or on clothing. Wear protective eyewear (goggles, face shield or safety glasses), protective clothing and rubber gloves. Wash thoroughly with soap and water after handling. Harmful if swallowed. Remove contaminated clothing and wash clothing before reuse.
Remove contact lenses, if present, after the fi rst 5 minutes, then continue rinsing eye. IF ON SKIN OR CLOTHING: Take off contaminated clothing. Rinse skin immediately with plenty of water for 15 – 20 minutes. IF SWALLOWED: Call a poison control center or doctor immediately for treatment advice. Have person sip a glass of water if able to swallow. Do not induce vomiting unless told to do so by the poison control center or doctor. Do not give anything by mouth to an unconscious person. Call a poison control center or doctor for treatment advice. Have the product container or label with you when calling a Poison Control Center or doctor or going for treatment. NOTE TO PHYSICIAN: Probable mucosal damage may contraindicate the use of gastric lavage. Measures against circulatory shock, respiratory depression, and convulsion may be needed.
ENVIRONMENTAL HAZARDS
This pesticide is toxic to fi sh. Do not apply in marine and/or estuarine oil fi elds. Do not discharge effl uent containing this product into lakes, streams, ponds, estuaries, oceans, or other waters unless in accordance with the requirements of a National Pollutant Discharge Elimination System (NPDES) permit and the permitting authority has been notifi ed in wr iting prior to discharge. Do not discharge effl uent containing this product to sewer systems without previously notifying the local sewage treatment plant authority. For guidance contact your State Water Board or Regional Offi ce of the EPA.
PHYSICIAL/CHEMICAL HAZARDS
This pesticide is a cationic germicide. Do not mix with soap or anionic materials. Do not use or store near heat or fl ame.
A concentrated, multi-purpose germicide and deodorant effective in 5% organic serum (according to the AOAC Use-dilution Test).
Disinfects and deodorizes hard nonporous surfaces in one labor saving step. Use in hospitals, nursing homes, medical clinics, dental offi ces, schools, colleges, offi ce buildings, hotels and motels, airports, restaurants, bars, federally inspected
meat and poultry plants, veterinary clinics and animal life science laboratories, tack shops, pet shops, breeding and grooming establishments, kennels, poultry and turkey farms, equine farms, dairy farms and hog farms.
Use on hard, nonporous surfaces such as fl oors, walls, lavatory fi xtures, showers, garbage cans, metal, stainless steel, glazed porcelain, painted and plastic surfaces.
Bactericidal against Pseudomonas aeruginosa, Staphylococcus aureus, and Salmonella enterica according to AOAC Use-Dilution Test method, modifi ed in the presence of 5% organic serum.
For use only when sanitizer dilution is 150 ppm or higher. This product is effective according to the AOAC Germicidal & Detergent Sanitizer Test modifi ed in the pres­ence of 800 ppm water hardness (calculated as CaCO3) against: Escherichia coli (E. coli) Staphylococcus aureus
For use only when sanitizer dilution is 150 ppm or higher. This product is effective according to the AOAC Germicidal & Detergent Sanitizer Test modifi ed in the pres­ence of 500 ppm water hardness (calculated as CaCO3) against: Campylobacter jejuni Escherichia coli (E. coli) Salmonella enterica Staphylococcus aureus
For use only when sanitizer dilution is 200 ppm or higher.This product is effective according to the AOAC Germicidal & Detergent Sanitizer Test modifi ed in the pres­ence of 500 ppm water hardness (calculated as CaCO3) against: Campylobacter jejuni Escherichia coli (E. coli) Escherichia coli 0157:H7 (pathogenic E. coli) Listeria Monocytogenes Salmonella enterica Shigella sonneii Staphylococcus aureus Yersinia enterocolitica Vibrio cholerae
DIRECTIONS FOR USE
It is a violation of Federal law to use this product in a manner inconsistent with its labeling.
DISINFECTANT 1:64 . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 oz. per gallon of water
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (600 ppm)
SANITIZER 1:256. . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 oz. per 2 gallons of water
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (150 ppm)
SANITIZER 1:192. . . . . . . . . . . . . . . . . . . . . . . . . . . 1 oz. per 1½ gallons of water
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (200 ppm)
SANITIZER 1:81. . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 oz. per 1½ gallons of water
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 oz. per ¾ gallon of water
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (400 ppm)
ACTIVE INGREDIENTS
Didecyl dimethyl ammonium chloride . . . . . . . . . 2.31%
n-Alkyl (C14 50%, C12 40%, C16 10%) dimethyl
benzyl ammonium chloride. . . . . . . . . . . . . . . . 1.54%
INERT INGREDIENTS. . . . . . . . . . . . . . . . . . . . . 96.15%
TOTAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 100.00%
DISINFECTION / DEODORIZING DIRECTIONS:
If surfaces are visibly dirty, preclean prior to disinfection / deodorizing activity. Prepare a solution of 2 oz. of product per gallon of water. Apply use-solution with a cloth, sponge, mop, coarse trigger sprayer, or by soaking to thoroughly wet all surfaces. For sprayer applications, use a coarse spray device. Spray 6-8 inches from the surface, rub with a brush, cloth or sponge. Do not breathe spray. Let solution remain on the surface for a minimum contact time of 10 minutes. Wipe dry with a clean cloth or sponge or allow to air dry. The use solution is prepared fresh for each use then discarded. Rinsing is not necessary unless fl oors are to be waxed or polished. Food contact surfaces must be thoroughly rinsed with potable water.
This product is not to be used as a terminal sterilant / high level disinfectant on any surface or instrument that (1) is introduced directly into the human body, either into or in contact with the bloodstream or normally sterile areas of the body, or (2) contacts intact mucous membranes but which does not ordinarily penetrate the blood barrier or otherwise enter normally sterile areas of the body. This product may be used to preclean or decontaminate critical or semi-critical medical devices prior to steriliza­tion or high level disinfection.
VIRUCIDAL DIRECTIONS*:
Virucidal against *Bovine rhinotracheitis, *Avian Infectious Bronchitis virus, *Avian Infl uenza (Virus H5N1), *Newcastle Disease virus, *Marek’s Disease Virus and *Infectious Bronchitis Virus – Arkansas strain (IBV) according to the virucidal quali­fi cation, modifi ed in the presence of 5% organic serum at a 1:64 dilution. Follow Disinfection directions.
FUNGICIDAL DIRECTIONS:
Fungicidal against Trichophyton mentagrophytes (and Candida albicans) according to the AOAC fungicidal test, modifi ed in the presence of 5% organic serum at a 1:64 dilution. For fungicidal activity use in areas such as locker rooms, dressing rooms, shower and bath areas, and exercise facilities. Follow Disinfection Directions.
MOLD AND MILDEW CONTROL DIRECTIONS: To control mold and mildew on hard, nonporous surfaces wash visible soil from the surface. Then apply a use-solution of 2 oz. per gallon of water with a mop, sponge, cloth, or coarse trigger sprayer so as to wet all surfaces thoroughly. Let air dry. Repeat application every 7 days to control recurrence of growth.
FOR SANITIZING FOOD CONTACT SURFACES:
For use on precleaned, hard, nonporous food contact surfaces including plastic and other hard nonporous cutting boards and chopping blocks, counter tops, tables, cooking and eating utensils, and drinking glasses. For heavily soiled areas, remove gross food particles by prefl ush, prescrape and presoak when necessary. Wash thoroughly with detergent or compatible cleaner then rinse with potable water prior to application of sanitizing solution.
Use 1 oz. per 1½ gallons of water (200 ppm quat) (or equivalent dilution) for a minimum contact time of 1 minute in a single application. Can be applied with a cloth, sponge, mop, coarse trigger sprayer, or by soaking. Eating utensils and drinking glasses must be sanitized by immersion. Thoroughly wet all surfaces. Drain thoroughly and air dry. Do not rinse.
Fresh sanitizing solution must be prepared at least daily or more often if the use solu­tion becomes diluted. For mechanical applications, use solution may not be reused for sanitizing applications but may be reused for other purposes such as cleaning.
Before use as a sanitizer in federally inspected meat and poultry plants and dairies, food products and packaging materials must be removed from the room or carefully protected.
RESTAURANT AND BAR USE: For use as a sanitizer on dishes, glassware, sil­verware, eating and cooking utensils. For heavily soiled areas, remove gross food particles by prefl ush, prescrape and presoak when necessary. Wash thoroughly with detergent or compatible cleaner, then rinse with potable water prior to application of this product. Then immerse in a solution 1 oz. per 1½ gallons of water (200 ppm quat) (or equivalent dilution) for at least 1 minute. Drain thoroughly and air dry. Do not rinse.
POULTRY & TURKEY HOUSE DISINFECTANT DIRECTIONS:
Dilution: 1:64 2 ounces per gallon of water
1. Remove all poultry and feeds from premises, trucks, coops, and crates.
2. Remove all litter and droppings from fl oors, walls and surfaces of facilities occupied or traversed by poultry.
3. Empty all troughs, racks, and other feeding and water appliances.
4. Thoroughly clean all surfaces with soap or detergent and rinse with water.
5. Saturate surfaces with the disinfecting solution for a period of 10 minutes.
6. Ventilate buildings, coops, and other closed spaces. Do not house poultry or employ equipment until treatment has been absorbed, set or dried.
7. Thoroughly scrub treated feed racks, troughs, automatic feeders, fountains, and waterers with soap or detergent, and rinse with potable water before reuse.
VETERINARY CLINICS / ANIMAL LIFE SCIENCE LABORATORY / PET SHOPS / KENNELS / BREEDING AND GROOMING ESTABLISHMENT / TACK SHOP DISINFECTION DIRECTIONS: For cleaning and disinfecting the following hard
nonporous surfaces: equipment, utensils, instruments, cages, kennels, stables and catteries. Remove all animals and feeds from premises, animal transportation vehicles and crates. Remove all litter, droppings and manure from fl oors, walls and surfaces of facilities occupied or traversed by animals. Thoroughly clean all surfaces with soap or detergent and rinse with water. Saturate surfaces with a use-solution of 2 oz. of product per gallon of water (or equivalent dilution) for a period of 10 minutes. Immerse all halters, ropes and other types of equipment used in handling and restraining animals as well as forks, shovels and scrapers used for removing litter and manure. Ventilate buildings and other closed spaces. Do not house animals or employ equipment until treatment has been absorbed, set or dried. Thoroughly scrub all treated feed racks, automatic feeders, waterers and other equipment that dispenses food or water with soap or detergent and rinse with potable water before reuse.
EPA REG. NO. 47371-147-88910 • EPA EST. NO. 44446-TX-1
STORAGE AND DISPOSAL (containers 1 gallon or smaller)
Store in original container in areas inaccessible to children. Do not store on side. Avoid creasing or impacting of side walls. Nonrefi llable container. Do not reuse or refi ll this container. Clean container promptly after emptying. Triple rinse as follows. Fill container 1/4 full with water and reclose the container. Agitate vigorously and dispose of rinsate. Repeat two more times. Wrap and put in trash or offer for recycling if available.
STORAGE AND DISPOSAL (containers larger than 1 gallon) Do not contaminate water, food, or feed by storage or disposal. PESTICIDE STORAGE: Do not store on side. Avoid creasing or impacting of side walls. Store in areas inaccessible to children or persons unfamiliar with its use. PESTICIDE DISPOSAL: Pesticide wastes are acutely hazardous. Improper disposal of excess pesticide, spray mixture, or rinsate is a violation of Federal Law. If these wastes cannot be disposed of by use according to label instructions, contact your State Pesticide or Environmental Control Agency, or the Hazardous Waste representative at the nearest EPA Regional Offi ce for guidance. Nonrefi llable container. Do not reuse or refi ll this container. Clean container promptly after emptying. Then offer for recycling if available or puncture and dispose in sanitary landfi ll or by other procedures approved by state and local authorities. Triple rinse as follows. Fill container 1/4 full with water and reclose the container. Agitate vigorously and dispose of rinsate consistent with pesticide disposal instructions. Repeat two more times. If not triple rinsed, these containers are acute hazardous wastes and must be disposed in accordance with local, state, and federal regulations.
PACKAGING INFORMATION
Available in 4x1 gallons.
Loading...