
CLINGS TO VERTICAL SURFACES
NON-FLAMMABLE
NO CHLORINATED SOLVENTS OR PHOSPHATES
LEAVES NO TOXIC FUMES OR ODORS
SAFE FOR USE ON:
Stainless Steel • Porcelain • Mild Steel
Ceramic • Glass And Bricks
Range Tops • Pizza Ovens • Steam Jacket Kettles
Conveyor Ovens • Grills • Fryers • Rotisseries
Valley Park, Missouri 63088-0399
877-530-2999
www.discoveryproducts.com
info@discoveryproducts.com

Product # 20619, 21219DC, 21232, 20104
Discovery Products
FOAM PLUS
TM
Technical Data Report
SUPER CLING OVEN, GRILL, FRYER & ROTISSERIE CLEANER
DESCRIPTION
FOAM PLUSTM is highly concentrated to remove carbon grease from ovens, grills and rotisseries. FOAM PLUSTM will cling to vertical surfaces.
FOAM PLUS
TM
does not generate the airborne caustics found in ordinary aerosol oven cleaners.
APPLICATIONS
Safe for use on stainless steel, porcelain, mild steel, ceramic, glass and bricks. Excellent for use on range tops, pizza ovens, steam jacket
kettles, conveyor ovens, grills, fryers and rotisseries.
FEATURES & BENEFITS
• Phosphate Free • Non-Flammable
• No Chlorinated Solvents • Leaves No Toxic Fumes or Odors
SPECIFICATIONS
FORM: Water-Based Aerosol FLASH POINT: None ODOR: Lemon
BOILING POINT: N/A COLOR: Hazy Light Yellow SOLUBILITY IN WATER: Complete
DETERGENCY: Excellent SPECIFIC GRAVITY: 1.06 TOXICITY: 2 mg/m3 OSHA TLV
% VOLATILE BY VOLUME: 75% WETTING ABILITY: Excellent EVAPORATION RATE: Slow
PHOSPHATES: N/A BIODEGRADABLE: Yes STORAGE STABILITY: 1 year +
FLAME EXTENSION: None COLD STABILITY: 32°F pH: 13
FORM: Water-Based Liquid FLASH POINT: None ODOR: Lemon
BOILING POINT: N/A COLOR: Hazy Light Yellow SOLUBILITY IN WATER: Complete
DETERGENCY: Excellent SPECIFIC GRAVITY: 1.06 TOXICITY: 2 mg/m3 OSHA TLV
% VOLATILE BY VOLUME: 70% WETTING ABILITY: Excellent EVAPORATION RATE: Slow
PHOSPHATES: N/A BIODEGRADABLE: Yes STORAGE STABILITY: 1 year +
FLAME EXTENSION: N/A COLD STABILITY: 32°F pH: 13
LABEL INFORMATION
FOAM PLUS
SUPER CLING OVEN, GRILL, FRYER & ROTISSERIE CLEANER
FOAM PLUSTM is highly concentrated to remove carbon grease from ovens, grills and rotisseries. FOAM PLUSTM will cling to vertical surfaces. For
use on: range tops, pizza ovens, steam jacket kettles and conveyor ovens. FOAM PLUSTM is safe for use on: stainless steel, porcelain, mild steel,
ceramic, glass and bricks. FOAM PLUSTM does not generate the airborne caustics found in ordinary aerosol oven cleaners.
DIRECTIONS FOR USE: Use on warm surfaces from 180°F – 200°F. Recommended for use ONLY on porcelain, enamel, iron, stainless
steel, chrome, ceramic and glass surfaces. DO NOT use on aluminum, painted surfaces or linoleum.
COMBI-OVENS, OVENS & GRILLS: SHAKE WELL BEFORE USING. Turn off heat. Let surface cool down to 180°F - 200°F. Spray FOAM
PLUSTM generously on heated surfaces and allow to stand for approximately 15 - 30 seconds. (Spray sides and top of oven first. Then spray
on remaining oven surfaces thoroughly.) Wipe clean with a wet cloth or sponge. Rinse with a solution of vinegar and water to neutralize
(1 cup vinegar to 1 gallon of water).
GRILLS: Re-oil while still warm to prevent sticking.
ROTISSERIES: SHAKE WELL BEFORE USING. Turn off heat. Let surface cool down to 180°F - 200°F. Remove accessories to sink and spray
w/FOAM PLUSTM while still warm. Spray FOAM PLUSTM rotisserie inside and outside including doors. Let stand 15 - 30 seconds. Wipe clean
with wet cloth or sponge. Rinse with a solution of vinegar and water to neutralize (1 cup vinegar to 1 gallon of water).
DEEP FAT FRYERS: SHAKE WELL BEFORE USING. Drain shortening from the fryer. Immediately spray with FOAM PLUSTM while the fryer
is still hot (should be approximately 200°F). Let stand 15 to 30 seconds. Wipe clean with a wet cloth or sponge. Rinse with a solution of
vinegar and water to neutralize (1 cup vinegar to 1 gallon of water).
NOTE: FOAM PLUSTM may be left on longer depending on the surface condition. On a stubborn hard-to-clean area, leave on 3 to 5 minutes.
Repeat if necessary. Heavy deposits require application of CARBON-OFF
DANGER: CORROSIVE. CONTAINS CAUSTIC SODA. Avoid inhaling
spray mist. Do not spray near eyes or face. Wear chemical goggles.
Avoid contact with skin and clothing. Wear rubber gloves when
handling. If taken internally or sprayed in eyes, call a physician
immediately. (See First Aid Treatment below.) CONTENTS UNDER
PRESSURE: Do not puncture or incinerate container. Do not expose
to heat or store at temperatures above 120°F. Use only as directed.
FIRST AID TREATMENT: IF SWALLOWED: DO NOT induce
vomiting. Drink a mixture of vinegar and water or juice of lemon or
grapefruit followed by milk or egg whites beaten with water. Call a
physician or medical facility at once. IF IN EYES: Flush with large
amount of water for at least 15 minutes. Call a physician immediately.
IF INHALED: Remove victim to fresh air immediately. IF ON SKIN:
Wash skin with soap and warm water. Remove contaminated clothing and launder before reuse. Call a physician if irritation persists.
DISPOSAL: Wrap empty container in paper and place in trash.
INGREDIENTS (CAS#): Water (7732-18-5), Propylene Glycol (57-55-
6), Sodium Hydroxide (1310-58-3), Propane/n-Butane (68476-86-8).
HMIS RATINGS: Health - 3, Flammability - 0, Reactivity - 1, Personal - A.
TM
TM
when the fryer is cold.
AEROSOL
DANGER: CAUSES SEVERE BURNS TO THE EYES AND SKIN.
MAY BE FATAL IF SWALLOWED. CAUSES RESPIRATORY TRACT
IRRITATION. Do not get in eyes, on skin, on clothing. Avoid breathing
vapor. Keep container closed. Use only with adequate ventilation.
Wash thoroughly after handling.
FIRST AID: In case of contact, immediately flush eyes or skin with
plenty of water for at least 15 minutes while removing contaminated
clothing and shoes. If inhaled, remove to fresh air. If not breathing,
give artificial respiration. If breathing is difficult, give oxygen. Get
medical attention immediately. Wash clothing before reuse.
CONTAINS (CAS#): Water (7732-18-5), Propylene Glycol (57-55-6),
Sodium Hydroxide (1310-73-2), Surfactant (68604-71-7).
HMIS RATINGS: Health - 3, Flammability - 0, Reactivity - 1, Personal - B.
LIQUID
PACKAGING INFORMATION
Available in 20 oz cans, 19 oz. net wt., 12 x 1 quarts and 4 x 1 gallons.