EN
User Manual
Oven
DKP37902XK
2
CONTENTS
Safety information 2
Safety instructions 3
Installation 7
Product description 9
Control panel 9
Before first use 10
Daily use 10
Clock functions 12
Using the accessories 13
Additional functions 14
Hints and tips 15
Care and cleaning 27
Troubleshooting 31
Energy efficiency 33
Subject to change without notice.
SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible for any injuries or damage that are the result of
incorrect installation or usage. Always keep the instructions
in a safe and accessible location for future reference.
Children and vulnerable people safety
• This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
the use of the appliance in a safe way and understand the
hazards involved.
• Children between 3 and 8 years of age and persons with
very extensive and complex disabilities shall be kept away
from the appliance unless continuously supervised.
• Children of less than 3 years of age should be kept away
from the appliance unless continuously supervised.
• Do not let children play with the appliance.
• Keep all packaging away from children and dispose of it
appropriately.
• Keep children and pets away from the appliance when it
operates or when it cools down. Accessible parts may
become hot during use.
• If the appliance has a child safety device, it should be
activated.
• Children shall not carry out cleaning and user maintenance
of the appliance without supervision.
General Safety
• Only a qualified person must install this appliance and
replace the cable.
• WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid
touching heating elements.
• Always use oven gloves to remove or put in accessories or
ovenware.
• Before carrying out any maintenance, disconnect the
appliance from the power supply.
• WARNING: Ensure that the appliance is switched off
before replacing the lamp to avoid the possibility of electric
shock.
• Do not use the appliance before installing it in the built-in
structure.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch the
surface, which may result in shattering of the glass.
• If the mains power supply cable is damaged, it must be
replaced by the manufacturer, its Authorised Service
Centre or similarly qualified persons to avoid an electrical
hazard.
• Excessive spillage must be removed before the pyrolytic
cleaning. Remove all parts from the oven.
• To remove the shelf supports first pull the front of the shelf
support and then the rear end away from the side walls.
Install the shelf supports in the opposite sequence.
3
SAFETY INSTRUCTIONS
Installation
WARNING! Only a qualified
person must install this
appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instructions
supplied with the appliance.
4
• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
• Do not pull the appliance by the handle.
• Keep the minimum distance from other
appliances and units.
• Install the appliance in a safe and
suitable place that meets installation
requirements.
• The appliance is equipped with an
electric cooling system. It must be
operated with the electric power supply.
Cabinet minimum
height (Cabinet un‐
der the worktop mini‐
mum height)
Cabinet width 560 mm
Cabinet depth 550 (550) mm
Height of the front of
the appliance
Height of the back of
the appliance
Width of the front of
the appliance
Width of the back of
the appliance
Depth of the appli‐
ance
Built in depth of the
appliance
Depth with open
door
Ventilation opening
minimum size. Open‐
ing placed on the
bottom rear side
Mains supply cable
length. Cable is
placed in the right
corner of the back
side
Mounting screws 4x25 mm
590 (600) mm
594 mm
576 mm
595 mm
559 mm
569 mm
548 mm
1022 mm
560x20 mm
1500 mm
Electrical connection
WARNING! Risk of fire and
electric shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to the
mains plug and to the mains cable.
Should the mains cable need to be
replaced, this must be carried out by
our Authorised Service Centre.
• Do not let mains cables touch or come
near the appliance door or the niche
below the appliance, especially when it
operates or the door is hot.
• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
• Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have an
isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation device
must have a contact opening width of
minimum 3 mm.
• Fully close the appliance door before
you connect the mains plug to the
mains socket.
5
• This appliance is supplied with a main
plug and a main cable.
Cable types applicable for installation or
replacement for Europe:
H07 RN-F, H05 RN-F, H05 RRF, H05 VVF, H05 V2V2-F (T90), H05 BB-F
For the section of the cable refer to the
total power on the rating plate. You can
also refer to the table:
Total power (W) Section of the ca‐
ble (mm²)
maximum 1380 3 x 0.75
maximum 2300 3 x 1
maximum 3680 3 x 1.5
The earth cord (green / yellow cable) must
be 2 cm longer than phase and neutral
cables (blue and brown cables).
Use
WARNING! Risk of injury,
burns and electric shock or
explosion.
• This appliance is for household use
only.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings
are not blocked.
• Do not let the appliance stay
unattended during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the
appliance door while the appliance is in
operation. Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with
water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully. The
use of ingredients with alcohol can
cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or items
that are wet with flammable products
in, near or on the appliance.
WARNING! Risk of damage to
the appliance.
• To prevent damage or discoloration to
the enamel:
– do not put ovenware or other
objects in the appliance directly on
the bottom.
– do not put aluminium foil directly on
the bottom of cavity of the
appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food
in the appliance after you finish the
cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel or stainless
steel has no effect on the performance
of the appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• This appliance is for cooking purposes
only. It must not be used for other
purposes, for example room heating.
• Always cook with the oven door closed.
• If the appliance is installed behind a
furniture panel (e.g. a door) make sure
the door is never closed when the
appliance is in operation. Heat and
moisture can build up behind a closed
furniture panel and cause subsequent
damage to the appliance, the housing
unit or the floor. Do not close the
furniture panel until the appliance has
cooled down completely after use.
6
Care and cleaning
WARNING! Risk of injury, fire,
or damage to the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold. There
is the risk that the glass panels can
break.
• Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service Centre.
• Be careful when you remove the door
from the appliance. The door is heavy!
• Clean regularly the appliance to
prevent the deterioration of the surface
material.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use any abrasive products,
abrasive cleaning pads, solvents or
metal objects.
• If you use an oven spray, follow the
safety instruction on it's packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of detergent.
Pyrolytic cleaning
WARNING! Risk of Injury /
Fires / Chemical Emissions
(Fumes) in Pyrolytic Mode.
• Before carrying out a Pyrolitic selfcleaning function or the First Use
please remove from the oven cavity:
– any excess food residues, oil or
grease spills / deposits.
– any removable objects (including
shelves, side rails etc., provided
with the product) particularly any
non-stick pots, pans, trays, utensils
etc.
• Read carefully all the instructions for
Pyrolytic cleaning.
• Keep children away from the appliance
while the Pyrolytic cleaning operates.
The appliance becomes very hot and
hot air is released from the front cooling
vents.
• Pyrolytic cleaning is a high temperature
operation that can release fumes from
cooking residues and construction
materials, as such consumers are
strongly advised to:
– provide good ventilation during and
after each Pyrolytic cleaning.
– provide good ventilation during and
after the first use at maximum
temperature operation.
• Unlike all humans, some birds and
reptiles can be extremely sensitive to
potential fumes emitted during the
cleaning process of all Pyrolytic Ovens.
– Remove any pets (especially birds)
from the vicinity of the appliance
location during and after the
Pyrolytic cleaning and first use
maximum temperature operation to
a well ventilated area.
• Small pets can also be highly sensitive
to the localized temperature changes in
the vicinity of all Pyrolytic Ovens when
the Pyrolytic self cleaning program is in
operation.
• Non-stick surfaces on pots, pans, trays,
utensils etc., can be damaged by the
high temperature Pyrolytic cleaning
operation of all Pyrolytic Ovens and
can be also a source for low level
harmful fumes.
• Fumes released from all Pyrolytic
Ovens / Cooking Residues as
described are not harmful to humans,
including children, or persons with
medical conditions.
Internal lighting
WARNING! Risk of electric
shock.
• The type of light bulb or halogen lamp
used for this appliance is for household
appliances only. Do not use it for house
lighting.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same
specifications.
18
594
589
114
21548
595
+-1
min. 550
20
600
min. 560
3
5
60
20
80
520
60
198
523
7
Service
• To repair the appliance contact the
Authorised Service Centre.
• Use original spare parts only.
Disposal
WARNING! Risk of injury or
suffocation.
INSTALLATION
WARNING! Refer to Safety
chapters.
Building In
• Disconnect the appliance from the
mains supply.
• Cut off the mains electrical cable close
to the appliance and dispose of it.
• Remove the door catch to prevent
children or pets from becoming trapped
in the appliance.
min. 550
20
595
+-1
18
590
min. 560
594
589
114
21548
3
5
70
60
520
60
20
198
523
8
Securing the oven to the cabinet
PRODUCT DESCRIPTION
6
5
9
7
8
5
4
1
2
3
31 42
General overview
Control panel
1
Knob for the heating functions
2
Display
3
Control knob (for the temperature)
4
Heating element
5
Lamp
6
Fan
7
Shelf support, removable
8
Shelf positions
9
9
Accessories
• Wire shelf
For cookware, cake tins, roasts.
• Combi pan
CONTROL PANEL
Buttons
Sensor field / Button Function Description
For cakes and biscuits. To bake and
roast or as a pan to collect fat.
MINUTE
MINDER
CLOCK To set a clock function.
TEMPERA‐
TURE
To set the MINUTE MINDER. Hold it for
more than 3 seconds to turn on or turn off
the oven lamp.
To check the oven temperature or the
temperature of the core temperature sen‐
sor (if applicable). Use only while a heat‐
ing function operates.
A B
DG EF C
10
Display
BEFORE FIRST USE
A. Timer / Temperature
B. Heat-up and residual heat indicator
C. Core temperature sensor (selected
models only)
D. Door lock (selected models only)
E. Hours / minutes
F. Demo mode (selected models only)
G. Clock functions
WARNING! Refer to Safety
chapters.
To set the Time of day refer to
"Clock functions" chapter.
Initial Cleaning
Remove all accessories and removable
shelf supports from the oven.
Refer to "Care and cleaning" chapter.
Clean the oven and the accessories
before the first use.
Put the accessories and the removable
shelf supports back to their initial position.
DAILY USE
WARNING! Refer to Safety
chapters.
Retractable knobs
To use the appliance press the knob. The
knob comes out.
Heating functions
Oven func‐
tion
Off position
Application
The oven is off.
Preheating
Preheat the empty oven before first use.
1. Set the function .Set the maximum
temperature.
2. Let the oven operate for 1 hour.
3. Set the function . Set the maximum
temperature.
4. Let the oven operate for 15 minutes.
5. Turn off the oven and let it cool down.
Accessories can become hotter than
usual. The oven can emit an odour and
smoke. Make sure that the airflow in the
room is sufficient.
Oven func‐
tion
True Fan
Cooking
Conventional
Cooking
Application
To bake on up to three
shelf positions at the
same time and to dry
food.
Set the temperature 20 40 °C lower than for Con‐
ventional Cooking.
To bake and roast food
on one shelf position.
11
Oven func‐
tion
Moist Fan
Baking
Fast Grilling
Turbo Grilling
Application
This function is designed
to save energy during
cooking. For the cooking
instructions refer to
"Hints and tips" chapter,
Moist Fan Baking. The
oven door should be
closed during cooking so
that the function is not in‐
terrupted and to ensure
that the oven operates
with the highest energy
efficiency possible. When
you use this function, the
temperature in the cavity
may differ from the set
temperature. The residu‐
al heat is used. The heat‐
ing power may be re‐
duced. For general ener‐
gy saving recommenda‐
tions refer to "Energy Ef‐
ficiency" chapter, Energy
Saving. This function was
used to comply with the
energy efficiency class
according to EN 60350-1.
When you use this func‐
tion the lamp automati‐
cally turns off after 30
seconds.
To grill flat food in large
quantities and to toast
bread.
To roast larger meat
joints or poultry with
bones on one shelf posi‐
tion. To make gratins and
to brown.
Oven func‐
tion
Pizza Func‐
tion
Meat
Keep Warm
Defrost
Pyrolysis
Application
To bake pizza. To make
intensive browning and a
crispy bottom.
To prepare very tender
and juicy roasts.
To keep food warm.
To defrost food (vegeta‐
bles and fruit). The de‐
frosting time depends on
the amount and size of
the frozen food.
To turn on the pyrolytic
cleaning of the oven.
This function burns off re‐
sidual dirt in the oven.
Setting a heating function
1. Turn the knob for the heating functions
to select a heating function.
2. Turn the control knob to select the
temperature.
The lamp turns on when the oven
operates.
3. To turn off the oven, turn the knob for
the heating functions to the off
position.
Heat-up indicator
When the oven function operates, the bars
in the display appear one by one when
the temperature in the oven increases,
and disappear when it decreases.
12
CLOCK FUNCTIONS
Clock functions table
Clock func‐
tion
TIME OF
DAY
DURATION
END
TIME DELAY
MINUTE
MINDER
Application
To show or change the
time of day. You can
change the time of day
only when the oven is off.
To set how long the oven
works. Use only when a
heating function is set.
To set when the oven
turns off. Use only when
a heating function is set.
Combination of DURA‐
TION and END function.
Use to set a countdown
time. This function has
no effect on the operation
of the oven. You can set
the MINUTE MINDER at
any time, also if the oven
is off.
Setting and changing the time
After the first connection to the mains, wait
until the display shows and "12:00".
"12" flashes.
1. Turn the knob for the temperature to
set the hours.
2. Press
minutes.
The display shows and the set hour.
"00" flashes.
3. Turn the knob for the temperature to
set the current minutes.
4. Press
day will be saved automatically after 5
seconds.
The display shows the new time.
To change the time of day press again
and again until the indicator for the time of
day flashes in the display.
to confirm and set the
to confirm or the set time of
Setting the DURATION function
1. Set a heating function.
2. Press again and again until
starts to flash.
3. Turn the knob for the temperature to
set the minutes and press to
confirm. Turn the knob for the
temperature to set the hours and press
to confirm.
When the set Duration time ends the
signal sounds for 2 minutes.
and time
setting flash in the display. The oven turns
off automatically.
4. Press any button or open the oven
door to stop the signal.
5. Turn the knob for the heating functions
to the off position.
Setting the END function
1. Set a heating function.
2. Press again and again until
starts to flash.
3. Turn the knob for the temperature to
set the hours and press to confirm.
Turn the knob for the temperature to
set the minutes and press to
confirm.
At the set End time the signal sounds for 2
minutes. and time setting flash in the
display. The oven turns off automatically.
4. Press any button or open the oven
door to stop the signal.
5. Turn the knob for the heating functions
to the off position.
Setting the TIME DELAY function
1. Set a heating function.
2. Press
starts to flash.
3. Turn the knob for the temperature to
set the minutes for DURATION time
and press to confirm. Turn the knob
for the temperature to set the hours for
again and again until
13
DURATION time and press to
confirm.
The display shows flashing .
4. Turn the knob for the temperature to
set the hours for END time and press
to confirm. Turn the knob for the
temperature to set the minutes for
END time and press
The display shows and the set
temperature.
Oven turns on automatically later on,
works for the set DURATION time and
stops at the set END time.
At the set END time the signal sounds for
2 minutes. and time setting flash in the
display. The oven turns off.
5. Press any button or open the oven
door to stop the signal.
6. Turn the knob for the heating functions
to the off position.
to confirm.
USING THE ACCESSORIES
WARNING! Refer to Safety
chapters.
Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.
Setting the MINUTE MINDER
Minute minder can be both set when the
oven is turned on and off.
1. Press again and again until
and "00" flash in the display.
2. Turn the knob for the temperature to
set the seconds and than the minutes.
When the time you set is longer than
60 minutes, flash in the display.
3. Set the hours.
4. The MINUTE MINDER starts
automatically after 5 seconds.
After 90% of the set time the signal
sounds.
5. When the set time ends the signal
sounds for 2 minutes. "00:00" and
flash in the display. Press any button
to stop the signal.
Wire shelf and deep pan together:
Push the deep pan between the guide
bars of the shelf support and the wire shelf
on the guide bars above.
Deep pan:
Push the deep pan between the guide
bars of the shelf support.
14
Small indentation at the top
increase safety. The
indentations are also anti-tip
devices. The high rim around
the shelf prevents cookware
from slipping of the shelf.
ADDITIONAL FUNCTIONS
Using the Child Lock
When the Child Lock is on the oven
cannot be turned on accidentally.
1. Ensure the knob for the oven functions
is in the off position.
2. Press and hold and at the same
time for 2 seconds.
The signal sounds. SAFE and appear
on the display. The door is locked.
The symbol appear on the
display also when Pyrolysis
function operates.
To turn off the Child Lock, repeat step 2.
Using the Function Lock
You can turn on the Function Lock
function only when the oven operates.
When the Function lock is on the
temperature and time settings of a running
oven function cannot be changed
accidentally.
1. Select an oven function and set it
according your preferences.
2. Press and hold and at the same
time for 2 seconds.
The signal sounds. Loc appears on the
display for 5 seconds.
Loc appears on the display
when you turn the knob for the
temperature or press any
button when the Function lock
is on.
When you turn the knob for the oven
functions, the oven stops.
When you turn off the oven while the
Function Lock is on, the Function Lock
switches automatically to the Child Lock.
Refer to "Using the Child Lock".
If the Pyrolysis function
operates, the door is locked
and appears on the display.
To turn off the Function Lock, repeat step
2.
Residual heat indicator
When you turn off the oven, the display
shows the residual heat indicator if the
temperature in the oven is more than 40
°C.Turn the knob for the temperature left
or right to check the oven temperature.
Automatic Switch-Off
For safety reasons the oven turns off
automatically after some time, if a heating
function works and you do not change any
settings.
(°C) (h)
30 - 115 12.5
120 - 195 8.5
200 - 245 5.5
250 - maximum 3
The Automatic Switch-off does not work
with the functions: Light, Duration, End
Time.
15
Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool. If you turn off
the oven, the cooling fan can continue to
operate until the oven cools down.
Safety thermostat
Incorrect operation of the oven or
defective components can cause
HINTS AND TIPS
WARNING! Refer to Safety
chapters.
The temperature and baking
times in the tables are
guidelines only. They depend
on the recipes and the quality
and quantity of the ingredients
used.
Cooking recommendations
The oven has five shelf positions.
Count the shelf positions from the bottom
of the oven floor.
Your oven may bake or roast differently to
the oven you had before. The below
tables provide you with the standard
settings for temperature, cooking time and
shelf position.
If you cannot find the settings for a special
recipe, look for the similar one.
The oven has a special system which
circulates the air and constantly recycles
the steam. With this system you can cook
in a steamy environment and keep the
food soft inside and crusty outside. It
decreases the cooking time and energy
consumption.
dangerous overheating. To prevent this,
the oven has a safety thermostat which
interrupts the power supply. The oven
turns on again automatically when the
temperature drops.
Baking cakes
Do not open the oven door before 3/4 of
the set cooking time is up.
If you use two baking trays at the same
time, keep one empty level between them.
Cooking meat and fish
Use a deep pan for very fatty food to
prevent the oven from stains that can be
permanent.
Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after it
dries up.
Cooking times
Cooking times depend on the type of food,
its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
16
Baking and roasting
CAKES
Conventional Cook‐
ing
(°C) (°C)
Whisked
recipes
Shortbread
dough
Buttermilk
cheesecake
Strudel 175 3 150 2 60 - 80 Baking tray
Jam tart 170 2 165 2 30 - 40 Cake mould,
Sponge
cake
Christmas
cake, pre‐
heat the
empty oven
Plum cake,
preheat the
empty oven
Muffins, pre‐
heat the
empty oven
Muffins, two
levels, pre‐
heat the
empty oven
Muffins,
three levels,
preheat the
empty oven
Biscuits 140 3 140 -
170 2 160 3 (2 and4)45 - 60 Cake mould
170 2 160 3 (2 and4)20 - 30 Cake mould
170 1 165 2 80 -
170 2 150 2 40 - 50 Cake mould,
160 2 150 2 90 -
175 1 160 2 50 - 60 Bread tin
170 3 150 -
- - 140 -
- - 140 -
True Fan Cooking
3 20 - 30 Baking tray
160
2 and 4 25 - 35 Baking tray
150
1, 3 and530 - 45 Baking tray
150
3 25 - 45 Baking tray
150
(min)
100
120
Cake mould,
Ø 26 cm
Ø 26 cm
Ø 26 cm
Cake mould,
Ø 20 cm
CAKES
Conventional Cook‐
ing
(°C) (°C)
Biscuits, two
levels
Biscuits,
three levels
Meringues 120 3 120 3 80 -
Meringues,
two levels,
preheat the
empty oven
Buns, pre‐
heat the
empty oven
Eclairs 190 3 170 3 25 - 35 Baking tray
Eclairs, two
levels
Plate tarts 180 2 170 2 45 - 70 Cake mould,
Rich fruit
cake
- - 140 -
- - 140 -
- - 120 2 and 4 80 -
190 3 190 3 12 - 20 Baking tray
- - 170 2 and 4 35 - 45 Baking tray
160 1 150 2 110 -
True Fan Cooking
2 and 4 35 - 40 Baking tray
150
1, 3 and535 - 45 Baking tray
150
(min)
100
100
120
Baking tray
Baking tray
Ø 20 cm
Cake mould,
Ø 24 cm
17
Preheat the empty oven.
18
BREAD AND PIZZA
Conventional
Cooking
(°C) (°C)
White bread,
1 - 2 pieces,
0.5 kg each
Rye bread,
preheating is
not needed
Bread rolls, 6
- 8 rolls
Pizza 230 -
Scones 200 3 190 3 10 - 20 Baking tray
190 1 190 1 60 - 70 -
190 1 180 1 30 - 45 Bread tin
190 2 180 2 (2 and
1 230 -
250
True Fan Cooking
4)
1 10 - 20 Baking
250
(min)
25 - 40 Baking tray
tray / Deep
pan
Preheat the empty oven.
Use the cake mould.
FLANS
Conventional Cooking True Fan Cooking
(°C) (°C)
Pasta flan, preheat‐
ing is not needed
Vegetable flan, pre‐
heating is not nee‐
ded
Quiches 180 1 180 1 50 - 60
Lasagne 180 - 190 2 180 - 190 2 25 - 40
Cannelloni 180 - 190 2 180 - 190 2 25 - 40
200 2 180 2 40 - 50
200 2 175 2 45 - 60
Use the second shelf position.
Use the wire shelf.
(min)
MEAT
Conventional
Cooking
(°C) (°C)
Beef 200 190 50 - 70
Pork 180 180 90 - 120
Veal 190 175 90 - 120
English roast beef, rare 210 200 50 - 60
English roast beef, medium 210 200 60 - 70
English roast beef, well done 210 200 70 - 75
MEAT
Conventional Cook‐
ing
True Fan
Cooking
(min)
True Fan Cooking
(min)
19
(°C) (°C)
Pork shoulder, with rind 180 2 170 2 120 -
150
Pork shin, 2 pieces 180 2 160 2 100 -
120
Leg of lamb 190 2 175 2 110 -
130
Whole chicken 220 2 200 2 70 - 85
Whole turkey 180 2 160 2 210 -
240
Whole duck 175 2 220 2 120 -
150
Whole goose 175 2 160 1 150 -
200
Rabbit, cut in pieces 190 2 175 2 60 - 80
20
MEAT
Conventional Cook‐
ing
(°C) (°C)
Hare, cut in pieces 190 2 175 2 150 -
Whole pheasant 190 2 175 2 90 - 120
True Fan Cooking
Use the second shelf position.
FISH
Conventional
Cooking
(°C) (°C)
Trout / Sea bream, 3 - 4 fish 190 175 40 - 55
Tuna / Salmon, 4 - 6 fillets 190 175 35 - 60
True Fan Cook‐
ing
(min)
(min)
200
Grill
Preheat the empty oven.
Use the fourth shelf position.
Grill with the maximum temperature setting.
GRILL
(kg)
Fillet steaks, 4 pieces 0.8 12 - 15 12 - 14
Beef steak, 4 pieces 0.6 10 - 12 6 - 8
Sausages, 8 - 12 - 15 10 - 12
Pork chops, 4 pieces 0.6 12 - 16 12 - 14
(min)
1st side
(min)
2nd side
GRILL
21
(kg)
Chicken, half, 2 1 30 - 35 25 - 30
Kebabs, 4 - 10 - 15 10 - 12
Chicken breast, 4 pieces 0.4 12 - 15 12 - 14
Burgers, 6 0.6 20 - 30 -
Fish fillet, 4 pieces 0.4 12 - 14 10 - 12
Toasted sandwiches, 4 - 6 - 5 - 7 -
Toast, 4 - 6 - 2 - 4 2 - 3
(min)
1st side
Turbo Grilling
Preheat the empty oven.
Use the first or the second shelf position.
To calculate the roasting time multiple the
time given in the table below by the
centimetres of thickness of the fillet.
BEEF
(°C) (min)
Roast beef or fil‐
let, rare
Roast beef or fil‐
let, medium
Roast beef or fil‐
let, well done
190 200
180 190
170 180
5 - 6
6 - 8
8 - 10
PORK
(°C) (min)
Shoulder / Neck /
Ham joint, 1 - 1.5
kg
Chops / Spare
rib, 1 - 1.5 kg
Meatloaf, 0.75 - 1kg160 -
Pork knuckle,
precooked, 0.75 1 kg
VEAL
160 180
170 180
170
150 170
(min)
2nd side
90 - 120
60 - 90
50 - 60
90 - 120
(°C) (min)
Roast veal, 1 kg 160 -
180
90 - 120
22
VEAL
Veal knuckle, 1.5
- 2 kg
LAMB
Lamb leg / Roast
lamb, 1 - 1.5 kg
Lamb saddle, 1 -
1.5 kg
POULTRY
Poultry, portions,
0.2 - 0.25 kg
each
(°C) (min)
160 180
(°C) (min)
150 170
160 180
(°C) (min)
200 220
120 150
100 120
40 - 60
30 - 50
POULTRY
(°C) (min)
Chicken, half, 0.4
- 0.5 kg each
Chicken, poulard,
1 - 1.5 kg
Duck, 1.5 - 2 kg 180 -
Goose, 3.5 - 5 kg 160 -
Turkey, 2.5 - 3.5kg160 -
Turkey, 4 - 6 kg 140 -
FISH (STEAMED)
Whole fish, 1 -
1.5 kg
190 210
190 210
200
180
180
160
(°C) (min)
210 220
35 - 50
50 - 70
80 - 100
120 180
120 150
150 240
40 - 60
Defrost
(kg)
Chicken 1 100 - 140 20 - 30 Place chicken on an
Defrosting
time (min)
Further defrost‐
ing time (min)
upturned saucer
placed on a large
plate. Turn halfway
through.
23
(kg)
Meat 1 100 - 140 20 - 30 Turn halfway
0.5 90 - 120
Cream 2 x 0.2 80 - 100 10 - 15 Cream can also be
Trout 0.15 25 - 35 10 - 15 -
Strawberries 0.3 30 - 40 10 - 20 -
Butter 0.25 30 - 40 10 - 15 -
Gateau 1.4 60 60 -
Defrosting
time (min)
Further defrost‐
ing time (min)
through.
whipped when still
slightly frozen in
places.
Dehydrating - True Fan Cooking
Cover trays with grease proof paper or
baking parchment.
For a better result, stop the oven halfway
through the drying time, open the door
and let it cool down for one night to
complete the drying.
For 1 tray use the third shelf position.
For 2 trays use the first and fourth shelf
position.
Set the temperature to 60 - 70 °C.
VEGETABLES
(°C) (h)
Herbs 40 - 50 2 - 3
VEGETABLES
(°C) (h)
Beans 60 - 70 6 - 8
Peppers 60 - 70 5 - 6
Vegetables for
soup
Mushrooms 50 - 60 6 - 8
60 - 70 5 - 6
FRUIT
(h)
Plums 8 - 10
Apricots 8 - 10
Apple slices 6 - 8
Pears 6 - 9
Moist Fan Baking recommended accessories
Use the dark and non-reflective tins and
containers. They have better heat
24
absorption than the light colour and
reflective dishes.
Pizza pan
Dark, non-reflective
28 cm diameter
Baking dish
Dark, non-reflective
26 cm diameter
Moist Fan Baking
For the best results follow suggestions
listed in the table below.
Sweet rolls, 16
pieces
Rolls, 9 pieces baking tray or dripping
Pizza, frozen,
0.35 kg
Swiss roll baking tray or dripping
Brownie baking tray or dripping
Soufflè, 6 pieces ceramic ramekins on
Sponge flan
base
Victoria sand‐
wich
Poached fish,
0.3 kg
baking tray or dripping
pan
pan
wire shelf 220 2 10 - 15
pan
pan
wire shelf
flan base tin on wire
shelf
baking dish on wire
shelf
baking tray or dripping
pan
Ramekins
Ceramic
8 cm diame‐
ter, 5 cm
height
(°C) (min)
180 2 20 - 30
180 2 30 - 40
170 2 25 - 35
175 3 25 - 30
200 3 25 - 30
180 2 15 - 25
170 2 40 - 50
180 3 20 - 25
Flan base tin
Dark, non-reflective
28 cm diameter
(°C) (min)
Whole fish, 0.2
kg
Fish fillet, 0.3 kg pizza pan on wire shelf 180 3 25 - 30
Poached meat,
0.25 kg
Shashlik, 0.5 kg baking tray or dripping
Cookies, 16
pieces
Macaroons, 24
pieces
Muffins, 12
pieces
Savory pastry,
20 pieces
Short crust bis‐
cuits, 20 pieces
Tartlets, 8
pieces
Vegetables,
poached, 0.4 kg
Vegetarian ome‐
lette
Mediterranean
vegetables, 0.7
kg
baking tray or dripping
pan
baking tray or dripping
pan
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
pizza pan on wire shelf 200 3 25 - 30
baking tray or dripping
pan
180 3 25 - 35
200 3 35 - 45
200 3 25 - 30
180 2 20 - 30
180 2 25 - 35
170 2 30 - 40
180 2 25 - 30
150 2 25 - 35
170 2 20 - 30
180 3 35 - 45
180 4 25 - 30
25
Information for test institutes
Tests according to IEC 60350-1.
26
Small
cakes,
20 per
tray
Small
cakes,
20 per
tray
Small
cakes,
20 per
tray
Apple
pie, 2
tins
Ø20 cm
Apple
pie, 2
tins
Ø20 cm
Sponge
cake,
cake
mould
Ø26 cm
Sponge
cake,
cake
mould
Ø26 cm
Sponge
cake,
cake
mould
Ø26 cm
Short
bread
Short
bread
Conven‐
tional
Cooking
True Fan
Cooking
True Fan
Cooking
Conven‐
tional
Cooking
True Fan
Cooking
Conven‐
tional
Cooking
True Fan
Cooking
True Fan
Cooking
True Fan
Cooking
True Fan
Cooking
Baking
tray
Baking
tray
Baking
tray
Wire
shelf
Wire
shelf
Wire
shelf
Wire
shelf
Wire
shelf
Baking
tray
Baking
tray
(°C) (min)
3 170 20 - 30 -
3 150 -
160
2
and
4
2 180 70 - 90 -
2 160 70 - 90 -
2 170 40 - 50 Preheat the oven
2 160 40 - 50 Preheat the oven
2
and
4
3 140 -
2
and
4
150 160
160 40 - 60 Preheat the oven
150
140 150
20 - 35 -
20 - 35 -
for 10 minutes.
for 10 minutes.
for 10 minutes.
20 - 40 -
25 - 45 -
Short
bread
Toast, 4
- 6
pieces
Beef
burger,
6
pieces,
0.6 kg
Conven‐
tional
Cooking
Grill Wire
Grill Wire
Baking
tray
shelf
shelf
and
dripping
pan
CARE AND CLEANING
(°C) (min)
3 140 -
150
4 max. 2 - 3 minutes
4 max. 20 - 30 Put the wire shelf
25 - 45 -
first side; 2 3 minutes
second side
Preheat the oven
for 3 minutes.
on the fourth lev‐
el and the drip‐
ping pan on the
third level of the
oven. Turn the
food halfway
through the
cooking time.
Preheat the oven
for 3 minutes.
27
WARNING! Refer to Safety
chapters.
Notes on cleaning
Clean the front of the oven with a soft cloth with warm water and a mild
cleaning agent.
To clean metal surfaces, use a dedicated cleaning agent.
Cleaning
Agents
Everyday
Use
Clean stubborn stains with a special oven cleaner.
Clean the oven cavity after each use. Fat accumulation or other food remains
may cause fire. The risk is higher for the grill pan.
Moisture can condense in the oven or on the door glass panels. To decrease
the condensation, operate the oven for 10 minutes before cooking. Dry the
cavity with a soft cloth after each use.
2
1
28
Accessories
Clean all accessories after each use and let them dry. Use a soft cloth with
warm water and a cleaning agent. Do not clean the accessories in a dish‐
washer.
Do not clean the non-stick accessories using aggressive agents, sharpedged objects or in a dishwasher.
Stainless steel or aluminium ovens
Clean the oven door with a damp cloth or
sponge only. Dry it with a soft cloth.
Do not use steel wool, acids or abrasive
materials as they can damage the oven
surface. Clean the oven control panel with
the same precautions.
Removing the shelf supports
To clean the oven, remove the shelf
supports.
CAUTION! Be careful when
you remove the shelf supports.
1. Pull the front of the shelf support away
from the side wall.
2. Pull the rear end of the shelf support
away from the side wall and remove it.
Pyrolysis
CAUTION! Remove all
accessories and removable
shelf supports.
Do not start the Pyrolysis if you
did not fully close the oven
door. In some models, the
display shows "C3" when this
error occurs.
WARNING! The oven becomes
very hot. There is a risk of
burns.
CAUTION! If there are other
appliances installed in the
same cabinet, do not use them
when the Pyrolysis function
operates. It can cause damage
to the appliance.
1. Wipe out the cavity with a wet, soft
cloth.
2. Clean the inner side of the door with
hot water, so that the residues do not
burn from the hot air.
3. Set the Pyrolysis function. Refer to
"Daily use" chapter, "Oven Functions".
4. When
the temperature to set the pyrolysis
duration:
flashes, turn the knob for
Install the removed accessories in the
opposite sequence.
Option Description
P1 Light cleaning.
Duration: 1 h 30
min.
P2 Normal cleaning.
Duration: 2 h 30
min.
29
After 2 seconds the pyrolysis starts.
You can use the END function to delay the
start of the cleaning.
During the pyrolysis the oven lamp is off.
5. When the oven is at the set
temperature, the door locks. The
display shows and the bars of the
heat indicator until the door unlocks.
To stop pyrolysis before it is
completed, turn the knob for the oven
functions to the off position.
6. When pyrolysis is completed, the
display shows the time of day. The
oven door stays locked.
7. When the oven is cool again, the door
unlocks.
Cleaning reminder
To remind you that the pyrolysis is
necessary, PYR flashes in the display for
10 seconds after each activation and
deactivation of the oven.
The cleaning reminder goes
out:
• after the end of the
pyrolysis.
• if you press and at
the same time while PYR
flashes in the display.
2. Use a screwdriver to lift and turn fully
the right side hinge lever.
3. Find the hinge to the left side of the
door.
Removing and installing door
The oven door has three glass panels.
You can remove the oven door and the
internal glass panels to clean them. Read
the whole "Removing and installing door"
instruction before you remove the glass
panels.
The oven door may close if you
try to remove the glass panels
before you remove the oven
door.
CAUTION! Do not use the
oven without the glass panels.
1. Fully open the door and find the hinge
to the right side of the door.
4. Lift and turn the lever fully on the left
hinge.
1
2
B
A B
A
B
30
5. Close the oven door halfway to the first
opening position. Then lift and pull
forward and remove the door from its
seat.
6. Put the door on a soft cloth on a stable
surface.
7. Hold the door trim (B) on the top edge
of the door at the two sides and push
inwards to release the clip seal.
Do not clean the glass panels in the
dishwasher.
When the cleaning is completed, install
the glass panels and the oven door.
Make sure that you put the glass panels
(A and B) back in the correct sequence.
Check for the symbol / printing on the side
of the glass panel, each of the glass
panels looks different to make the
disassembly and assembly easier.
When installed correctly the door trim
clicks.
8. Pull the door trim to the front to
remove it.
9. Hold the door glass panels by their top
edge and carefully pull them out one
by one. Start from the top panel. Make
sure the glass slides out of the
supports completely.
10. Clean the glass panels with water and
soap. Dry the glass panels carefully.
Make sure that you install the middle
panel of glass in the seats correctly.
Replacing the lamp
WARNING! Risk of electric
shock.
The lamp can be hot.
1. Turn off the oven.
Wait until the oven is cooled down.
2. Disconnect the oven from the mains.
3. Put a cloth on the bottom of the cavity.
CAUTION! Always hold the
halogen lamp with a cloth to
prevent grease residue from
burning on the lamp.
31
The back lamp
1. Turn the lamp glass cover to remove it.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Install the glass cover.
2. Clean the glass cover.
TROUBLESHOOTING
WARNING! Refer to Safety
chapters.
What to do if...
Problem Possible cause Remedy
You cannot activate or oper‐
ate the oven.
The oven does not heat up. The oven is deactivated. Activate the oven.
The oven does not heat up. The clock is not set. Set the clock.
The oven does not heat up. The necessary settings are
The oven does not heat up. The automatic switch-off is
The oven does not heat up. The Child Lock is on. Refer to "Using the Child
The oven does not heat up. The door is not closed cor‐
The oven does not heat up. The fuse is blown. Make sure that the fuse is
The lamp does not operate. The lamp is defective. Replace the lamp.
Steam and condensation
settle on the food and in the
cavity of the oven.
The display shows "C3". The cleaning function does
The oven is not connected
to an electrical supply or it is
connected incorrectly.
not set.
activated.
rectly.
You left the dish in the oven
for too long.
not operate. You did not fully
close the door, or the door
lock is defective.
Check if the oven is correct‐
ly connected to the electrical
supply (refer to the connec‐
tion diagram if available).
Make sure that the settings
are correct.
Refer to "Automatic switchoff".
Lock".
Fully close the door.
the cause of the malfunc‐
tion. If the fuse is blown
again and again, contact a
qualified electrician.
Do not leave the dishes in
the oven for longer than 15 20 minutes after the cooking
process ends.
Fully close the door.
32
Problem Possible cause Remedy
The display shows "F102". • You did not fully close
the door.
• The door lock is defec‐
tive.
The display shows an error
code that is not in this table.
The appliance is activated
and does not heat up. The
fan does not operate. The
display shows "Demo".
The display shows "12.00". There was a power cut. Reset the clock.
There is an electrical fault. • Deactivate the oven with
The demo mode is activa‐
ted.
• Fully close the door.
• Deactivate the oven with
the house fuse or the
safety switch in the fuse
box and activate it again.
• If the display shows
"F102" again, contact the
Customer Care Depart‐
ment.
the house fuse or the
safety switch in the fuse
box and activate it again.
• If the display shows the
error code again, contact
the Customer Care De‐
partment.
1. Deactivate the oven.
2. Press and hold at the
same time
.
3. The first digit on the dis‐
play and Demo indicator
start to blink.
4. Enter the code 2468 by
turning the knob for the
temperature right or left
to change the values
and press to confirm.
5. The next digit starts to
blink.
6. Demo mode deactivates
when you confirm the
last digit and the code is
correct.
Service data
If you cannot find a solution to the problem
yourself, contact your dealer or an
Authorised Service Centre.
The necessary data for the service centre
is on the rating plate. The rating plate is
on the front frame of the oven cavity. Do
not remove the rating plate from the oven
cavity.
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
ENERGY EFFICIENCY
Product Information Sheet
Product information according to EU 65-66/2014
Supplier's name Dieter Knoll Collection
Model identification DKP37902XK 949498073
Energy Efficiency Index 81.2
Energy efficiency class A+
Energy consumption with a standard load, conventional
mode
Energy consumption with a standard load, fan-forced
mode
Number of cavities 1
Heat source Electricity
Volume 72 l
Type of oven Built-In Oven
Mass 31.8 kg
0.93 kWh/cycle
0.69 kWh/cycle
33
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring
performance.
Energy saving
The oven contains features
which help you save energy
during everyday cooking.
Make sure that the oven door is closed
properly when the oven operates. Do not
open the door too often during cooking.
Keep the door gasket clean and make
sure it is well fixed in its position.
Use metal cookware to improve energy
saving.
When possible, do not preheat the oven
before cooking.
Keep breaks between baking as short as
possible when you prepare a few dishes
at one time.
Cooking with fan
When possible, use the cooking functions
with fan to save energy.
Residual heat
If a programme with the Duration or End
Time selection is activated and the
cooking time is longer than 30 minutes,
34
the heating elements automatically turn off
earlier in some oven functions.
The fan and lamp continue to operate.
When you turn off the oven, the display
shows the residual heat. You can use that
heat to keep the food warm.
When the cooking duration is longer than
30 minutes, reduce the oven temperature
to minimum 3 - 10 minutes before the end
of cooking. The residual heat inside the
oven will continue to cook.
Use the residual heat to warm up other
dishes.
meal warm. The residual heat indicator or
temperature appears on the display.
Cooking with the lamp off
Turn off the lamp during cooking. Turn it
on only when you need it.
Moist Fan Baking
Function designed to save energy during
cooking.
When you use this function the lamp
automatically turns off after 30 seconds.
You may turn on the lamp again but this
action will reduce the expected energy
savings.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
ENVIRONMENTAL CONCERNS
Recycle materials with the symbol . Put
the packaging in relevant containers to
recycle it. Help protect the environment
and human health by recycling waste of
electrical and electronic appliances. Do
not dispose of appliances marked with the
symbol with the household waste.
Return the product to your local recycling
facility or contact your municipal office.
*
35
867355774-A-262019
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