06/2016
Mod: LD12/35-N
Production code: P08LG06006
LOGIC LINE PLUS OVENS
LD4/35-N÷ LD6/35-N÷ LD6/35XL-N÷ LD9/35-N
LD8/35-N÷ LD12/35-N÷ LD12/35XL-N÷ LD18/35-N
Instruction manual
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DECLARATION OF CONFORMITY
In agreement with the Low Voltage Directive 2014/35 UE, with the directive 2014/30 UE (EMC9),with the
directive 2006/42 EEC (machines), integrated by the CE mark.
In agreement with Regulation (EC) No. 1935/2004 of the European Parliament and of the Council of 27
October 2004 on materials and articles intended to come into contact with food.
Type of appliance / Machine
ELECTRIC OVEN
Trademark
DIAMOND
Model
LD4/35-N÷ LD6/35-N÷ LD6/35XL-N÷
LD9/35-N
LD8/35-N÷ LD12/35-N÷ LD12/35XL-N÷
LD18/35-N
Manufacturer
PIZZA GROUP SRL
The harmonised standards or technical specifications (designations) that have been applied in
agreement with the highest professional standards on safety in force in the EEC are:
Standards or other normative documents
EN 60335-1 EN 60335-2-64
EN 55014
Other information:
In my capacity as manufacturer and/or authorised representative of the company inside the EEC, I
hereby declare, under my own responsibility that the appliances conform to the essential
requirements of the aforementioned Directives.
ENGLISH
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INDEX
1 SAFETY RECOMMENDATIONS
2 INSTALLATION
3 OVEN START UP AND USE
4 MAINTENANCE AND CLEANING
5 ALLARM AND POSIBLE FAULTS
6 INFORMATION FOR DEMOLITION AND DISPOSAL
WARNINGS FOR THE INSTALLER
WARNINGS FOR THE USER
WARNINGS FOR THE MAINTENANCE TECHNICIAN
OVEN POSITIONING
EQUIPMENT HOOK-UP
ELECTRICAL CONNECTION
GROUND CONNECTION
COMMAND PANNEL DESCRIPTION
FIRST LIGHTING OF THE OVEN
START UP FASE
GENERAL INDICATIONS FOR A GOOD COOKING
OUR PIZZA CHEF’ S SUGGESTION
WORKING PHASE
USE OF EXAUSTER VALVE
SHUT DOWN PHASE
SAFETY PRECAUTIONS
ORDINARY MAINTENANCE FOR THE USER
CLEANING OF REFRACTORY PLAN
EXTERNAL CLEANING OF THE OVEN
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