Diamond DFV-423/S Instructions For The Installation, Use And Maintenance
Mod: DFV-423/S
Production code: SDA-304E
0
2/2014
CONVECTION
CONVECTION+HUMIDIFICATION
COMBI DIRECT
304/104/107
ANALOGIC
UK
CONVECTION - STEAM OVEN
INSTRUCTIONS FOR THE INSTALLATION,
USE AND MAINTENANCE
4 x 2/3 GN / 4 - 7 x 1/1 GN ANALOGIC
WARNING !
Before making any type of connection of this equipment (electrical or
hydraulic), carefully read the instructions in this manual.
The installation must be carried out only by qualied technical
personnel.
FOREWORD
The contents of this manual are generic and not all the functions described may be available on
your product.
The manufacturer declines all responsibility for possible inaccuracies contained in this pamphlet, due to
printing or copy errors. We reserve the right to make on our own products those changes to be considered
necessary or useful, without jeopardizing the essential characteristics.
Read the instructions for use very carefully paying particular attention to the rules concerning safety devices. This appliance must only be used for what it has been designed for and built for and that is: all baking
of dishes and regenerating pre-cooked and/or frozen food.
26
27
4 x 2/3 GN / 4 - 7 x 1/1 GN ANALOGIC
INDEX
0.0A Dimensions 4 x 2/3 GN
0.0B Dimensions 4 x 1/1 GN
0.0C Dimensions 7 x 1/1 GN
Supports dimensions
INSTALLATION
1.0 Declaration of Conformity
1.1 European Directive ROHS 2011/65/UE
1.6 Technical data for electrical connection
2.0 Installing the appliance
2.2 Electrical connection
2.3 Hydraulic connection – water inlet
2.3A Technical data table water connection
2.4 Hydraulic connection- water drainage
3.0 Control and safety devices
3.1 Spare parts replacing
3.2 Checking the functions
USE AND MAINTENANCE
4.1
Programming and operation mod. Convection
4.1A
Description control panel components Convection
4.2
Programming and operation mod. Convection + Manual Humidication
4.2A
Description control panel components Convection + Manual Humidication
4.3
Programming and operation mod. Combi Direct
4.3A
Description control panel components Combi Direct
4.4
Starting the oven
4.5
Auxiliary commands and controls
4.6
Turning the oven off
9.0
Maintenance
9.1
What to do in the case of a breakdown and/or extended period of non use
10.0
Cooking tips
10.1
Remedies to cooking hitches
28
4 x 2/3 GN
0.1A Dimensions mod. 4 x 2/3 GN
Model Dimensions Capacity Trays distance
4 x 2/3 GN
Electric
cm 60 x 70 x h 48
4 x 2/3 GN
4 x 1/2 GN
67 mm
A- Electrical connection
B- Water inlet Ø 3/4”
C- Water drainage Ø 40 mm
D- Cooking chamber relief valve Ø 60 mm
4 x 2/3 GN / 4 - 7 x 1/1 GN ANALOGIC
29
4 x 1/1 GN
0.1B Dimensions mod. 4 x 1/1 GN
Model Dimensions Capacity Trays distance
4 x 1/1 GN
Electric
cm 60 x 88 x h 48
4 x 1/1 GN
8 x 1/2 GN
67 mm
A- Electrical connection
B- Water inlet Ø 3/4”
C- Water drainage Ø 40 mm
D- Cooking chamber relief valve Ø 60 mm
4 x 2/3 GN / 4 - 7 x 1/1 GN ANALOGIC
30
7 x 1/1 GN
0.1C Dimensions mod. 7 x 1/1 GN
Model Dimensions Capacity Trays distance
7 x 1/1 GN
Electric
cm 60 x 88 x h 70
7 x 1/1 GN
14 x 1/2 GN
67 mm
A- Electrical connection
B- Water inlet Ø 3/4”
C- Water drainage Ø 40 mm
D- Cooking chamber relief valve Ø 60 mm
4 x 2/3 GN / 4 - 7 x 1/1 GN ANALOGIC
31
4 x 2/3 GN / 4 - 7 x 1/1 GN ANALOGIC
Stand with tray-slides
for mod. 0.1A (4 x 2/3 GN)
Stand with tray-slides
for mod. 0.1B (4 x 1/1 GN)
and mod. 0.1C (7 x 1/1 GN)
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