WOOD-FIRED COOKERS
Rules and/or instructions marked with this symbol are associated with
safety!
1. SAFETY RULES
The following rules and precautions help you to avoid the risks associated with use of this
appliance:
The appliance must be installed according to the rules in section 4.2 of this handbook;
Installation must be carried out in conformity with all rules at the workplace, as well as
with all domestic and European regulations;
Make sure the flue is suitable before connecting the cooker to it;
It is strictly forbidden to use chemical products for lighting the cooker – such as alcohol,
oil, petrol, etc.
Do not put in too much fuel as this can produce excessive heat and overheat the
appliance, causing potential damage;
The cooking plate can reach high temperatures of up to around 400 °C; be careful
therefore and do not touch it without appropriate protection – the same applies to the
other components such as the fire chamber and oven doors and their respective handles,
glass surfaces and the flue pipe;
Do not put any plastic bottles or spray cans on top or in the immediate vicinity of the
appliance (risk of fire and explosion);
Warn children of the risks and keep them away from the stove when it is in operation;
Place sheet metal protection on the floor under the fill opening, especially if the floor is
made of lino or wood;
Use only natural fuel such as: wood, blocks of compressed wood and lignite briquettes;
Do not burn any plastics, treated wood (e.g. chipboard) or textiles;
Clean the flue on a regular basis.
2. IDENTIFICATION OF THE APPLIANCE
2.1 IDENTIFICATION PLATE
There is an identification plate at the back of the appliance that indicates model, serial
number and date of manufacture.