Congratulations on your purchase of Delta Heat gas barbecue grill. Delta Heat is
committed to making outdoor cooking products you’ll be proud to own for years.
This manual gives you easy to follow instructions for installing, operating and
maintaining your Delta Heat grill. We recommend reading this manual carefully
before your rst use to ensure safety, proper care and operation.
Thank you and welcome!
Delta Heat
FOR YOUR RECORDS
Please record the following information and refer to them when contacting the company or an
authorized service agent. This information is found on the data nameplate, located on the rear
panel of the grill. A second label with model number and serial number is located under the
right side of the control panel.
MODEL #:
____________________________________________
SERIAL #:
____________________________________________
DATE OF PURCHASE:
____________________________________________
PLACE OF PURCHASE:
____________________________________________
TYPE OF GAS: NG _____ LP _____
To the Installer:
Please read these instructions carefully before installation and give this manual to the owner.
Keep this manual in a safe place for future reference.
To the Owner:
IMPORTANT SAFETY INSTRUCTIONS
WARNING! Read this manual carefully and completely before using your grill to ensure proper op-
eration, proper installation, proper servicing and to reduce the risk of re, burn hazard and/ or other
injury.
AVERTISSEMENT! Lire ce manuel avec soin et en entier avant l’utilisation de votre barbecue an
d’en assurer un fonctionnement, une installation et un entretien adéquats et réduire le risque d’incendie, de brûlures et d’autres blessures.
DANGER
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open ames.
3. Open lid.
4. If odor continues, keep away from the appliance and immediately call your gas supplier
or re department.
WARNING
1. Do not store or use gasoline or other ammable vapors and liquids in the vicinity of this or
any other appliance.
2. An LP cylinder not connected for use shall
not be stored in the vicinity of this or any other appliance.
THIS GRILL IS FOR OUTDOOR USE ONLY:
If stored indoors, detach and leave L.P. cylinder
outdoors
BEFORE LIGHTING
1. Read instructions before lighting.
2. Open lid during lighting.
3. If ignition does not occur in 5 seconds, turn
the burner control(s) off, wait 5 minutes, and
repeat the lighting procedure.
FOR YOUR SAFETY
Do not store or use gasoline or other ammable
vapors and any liquids in the vicinity of this or
any other appliance.
DANGER
S’il y a une odeur de gaz:
1. Coupez l’admission de gaz de l’appariel.
2. Éteindre toute amme nue.
3. Ouvrir le couvercle.
4. Si l’odeur continue, évite l’appareil et appelle
tout de suite votre fournisseur de gaz ou les
pompiers.
AVERTISSEMENT
1. Ne pas entreposer ni utilizer de l’essence
ni d’autres vapuers ou liquids inammables
dans le voisinage de l’appareil, ni de tout
autre appareil.
2. Une bouteille de propane qui n’est pas raccordée en vue de son untilisation, ne doit
pas être entrpossée dans le voisinage de cet
appareil ou de tout autre appareil.
CE GRIL EST POUR UTILISATION à L’Ex-
TéRIEUR SEULEMENT:
Si l’appareil est entreposé à l’interieur, enlever
les bouteilles et les laisser à l’extérieur.
AVANT D’ALLUMER L’APPAREIL
1. Lisez les instructions avant d’allumer l’appareil.
2. Ouvrez le couvercle avant d’allumer l’appareil.
3. Si l’appareil ne s’allume pas en 5 secondes,
fermez le robinet du brûleur, attendez 5 minutes, et procédez de nouveau à l’allumage.
MESURE DE SECURITE
Ne pas entreposer ni utiliser d’essence ni autres
vapeurs ou liquides ibammables à proximité de
cet appareil ou de tout autre appareil.
GENERAL SAFETY REQUIREMENTS
• The installation of this appliance must conform with local codes or, in the absence of local codes, either the
National Fuel Gas Code, ANSI Z223.1/NFPA 54, Natural Gas and Propane Installation Code, CSA B149.1 or
Propane Storage and Handling Code, B149.2
• The utilization of an external electrical source requires that when installed, this outdoor cooking gas appliance
must be electrically grounded in accordance with the local codes or, in the absence of local codes, with the
National Electrical Code, ANSI/NFPA 70, or the Canadian Electrical Code, CSA C22.1. Keep any electrical
supply cord and the fuel supply hose away from any heated surfaces.
• This outdoor cooking gas appliance shall be used only outdoors and shall not be used in a building, garage or
any other enclosed area.
• This outdoor cooking gas appliance is not intended to be installed in or on recreational vehicles and /or boats.
• Minimum clearance of 12 inches from the back and sides of the grill to adjacent combustible construction must be maintained. For adjacent combustible construction extending above the counter-top surface, the minimum clearance from sides and back of the grill is 18 inches. This outdoor cooking gas
appliance shall not be located under overhead-unprotected combustible constructions.
• Keep your grill in an area clear and free from combustible materials, gasoline and other ammable vapors and
liquids.
• DO NOT obstruct the ow of combustion and ventilation air to this appliance. Keep the ventilation openings of
the cylinder enclosure free and clear from debris.
• Check exible hoses for cuts and wear that may affect the safety before each use.
• Check all gas connections for leaks with soapy water solution and brush. Never use an open ame. (Reference page 7 for leak test procedure).
• Always use caution when operating the grill in a windy area (For reference, see Page 19 – Windy Condition)
• Never use the grill without the drip pan installed and push all the way to the back of the grill. Without the drip
pan, hot grease and debris could leak downward and produce a re hazard.
• The pressure regulator and hose assembly supplied with the Delta Heat Gas Grill must be used. Replacement
pressure regulators and hose assemblies must be those specied by DELTA HEAT.
WARNING: CALIFORNIA PROPOSITION 65
This product can expose you to chemicals including carbon monoxide which is known to the State
of California to cause cancer and reproductive harm. To minimize exposure to the by-products of the
burning fuel or from combustion, always operate this unit according to the use and care manual and
provide good ventilation. California law requires businesses to warn customers of potential exposure
to such substances. For more information go to www.P65Warnings.ca.gov.
AVERTISSEMENT: PROPOSITION 65 DE L’ETAT DE LA CALIFORNIE
Cet appareil peut vous exposer aux produits chimiques et au gaz monoxyde de carbonne reconnue
dans l’Etat de la Californie pour causer le cancer et des problemes de fertilite. Pour minimiser l’exposition de ces-sous produits combustibles ou de la combustion, utiliser toujours cet appareil en conformitee au manuel d’utilisation et d’entretien en s’assurant egalement d’une bonne ventilation. La loi
de la Californie exige aux fabricants d’informer leurs clients aux risques d’exposition potentielle a de
telles substances. Pour plus d’information, visiter le site www.P65Warnings.ca.gov
In Massachusetts: All gas products must be installed using a “Massachusetts” licensed plumber or
gastter. A “T” handle type manual gas valve must be installed in the gas supply line to this appliance.
This applies to permanently installed natural gas and propane installations. This does not apply to
propane portable installations using a 20 pound tank.
TABLE OF CONTENTS
GETTING STARTED 1-2
GAS SAFETY REQUIREMENTS 3
LP GAS HOOK-UP 4
PORTABLE LP CONNECTION 5
NATURAL GAS INSTALLATION 6
LEAK TEST 7
ELECTRICAL REQUIREMENT 8
WIRING DIAGRAM 9
BURNER FLAME / AIR SHUTTER ADJUSTMENT 10
LOCATING THE GRILL 11
GRILL CUT-OUT DIMENSIONS 12
INSULATION JACKET 13
ASSEMBLY INSTRUCTIONS 14-15
OPERATING INSTRUCTIONS 16-18
WINDY CONDITIONS 19
CLEANING & MAINTENANCE 20-22
TROUBLE SHOOTING GUIDE 23
EXPLODED VIEW 24
REPLACEMENT PARTS LIST 25-27
WARRANTY 28
HOW TO OBTAIN SERVICE 29
GETTING STARTED
1. Remove all packaging materials, labels and protective plastic lm. DO NOT LEAVE UNIT UN-
DER THE SUN WITH PROTECTIVE PLASTIC FILM ON FOR A LONG PERIOD OF TIME AS
IT WILL BECOME DIFFICULT TO REMOVE THE FILM.
2. Check to ensure that all grill accessories listed below are included.
3. Assemble parts as per assembly instructions on page 14-15
4. Fill out the Warranty Registration Card and mail it to the indicated address.
223 / 2
Twin Eagles Service (562) 263-3600 | 1
GETTING STARTED - CONT.
5. Get familiar with the knobs and burners identication below:
DHBQ26G-DDHBQ32G-D
GRILL BURNER
SEAR ZONE (OPT)
DHBQ32R/S-D
GRILL BURNER /
SEAR ZONE
GRILL
BURNER
ROTISSERIE
GRILL
BURNER
GRILL BURNER
SEAR ZONE (OPT)
DHBQ38R/S-D
DHBQ38G-D
GRILL BURNER /
SEAR ZONE
BURNER
ROTISSERIE
GRILL
GRILL
BURNER
Grill U-Burner (Standard)
Located underneath the
briquette trays
2 | www.deltaheat.com
Sear Zone Burner (Standard on
RS Models and Optional on R &
G Models)
Typically located on the left side.
Infrared Rotisserie Burner
(32R/S & 38R/S Models only)
Located on the rear panel
above the grates.
GAS SAFETY REQUIREMENTS
Each appliance is set and tested at the factory for the type of gas supply to be used. Identify
the type of gas, either Natural Gas or LP gas and make sure that the marking on the data plate (rating
plate) matches the gas being supplied to the grill. The data plate is located on the rear panel of the
grill. A second label with model number and serial number is located under the right side of the control panel.
All gas connections should be made by a qualied technician and in accordance with local
codes and ordinances. The installation must conform with local codes or, in the absence of local
codes, with either the National Fuel Gas Code, ANSI Z223.1/NFPA 54, Natural Gas and Propane Installation Code, CSA B149.1 or Propane Storage and Handling Code, B149.2.
WARNING:
CHECK TO ENSURE THAT THE GAS SUPPLY HOSE DOES NOT COME IN CONTACT WITH ANY
HOT SURFACE OF THE GRILL.
NEVER CONNECT THE GRILL TO AN UNREGULATED GAS SUPPLY.
L.P. GAS (LIQUIFIED PETROLEUM /PROPANE)
If your grill is factory built for L.P., the regulator supplied is set for 11 in wc (2.74 kPa) and is for
use with L.P. gas only. The factory-supplied regulator and hose must be used with a 20 lb. L.P. cylinder.
L.P. GAS SAFETY REQUIREMENT
The LP-gas supply cylinder must be constructed and marked in accordance with the Speci-
cations for LP-gas Cylinders of the U.S. Department of Transportation (D.O.T.) or the National Stan-dards of Canada CAN/CSA-B339, Cylinders, Spheres and Tubes for the Transportation of Dangerous
Goods, and Commission, as applicable; and
1. Provided with a listed overlling prevention device.
2. Provided with a cylinder connection device compatible with the connection for outdoor cooking
appliances.
It must be provided with a shut-off valve terminating in gas tank valve outlet. It must include a
collar to protect the cylinder valve. The cylinder supply system must be arranged for vapor withdrawal.
Do not operate the gas grill indoors or in any enclosed area. If the gas grill is not in use, the
gas must be turned off at the supply cylinder. If the grill is to be stored indoors, disconnect the gas
supply cylinder and leave the cylinder outdoors.
Delta Heat Service (562) 263-3600 | 3
LP GAS HOOK-UP
Install the factory-supplied hose and regulator assembly as shown. Connect the 3/8” are end
of the hose to the grill coupling using a ¾” open wrench. Do not apply pipe sealant to the 3/8” are
connection. Connect the regulator to the LP cylinder hand tighten it, do not use a wrench. Check for
leaks using soapy water solution. (Reference page 8 for leak test procedure).
3” MIN CLEARANCE
BRASS COUPLING
1/2 NPT X 1/2 FLARE
FACTORY SUPPLIED
HI-PRESSURE LP
HOSE ASSEMBLY
TO ALLOW HOOD
TO FULLY OPEN
INSTALLER SUPPLIED
REGULATOR SET AT 10” WC (LP)
(MUST BE PURCHASED FROM
DELTA HEAT)
TYPICAL BOTTOM
GAS CONNECTION
3” MIN CLEARANCE
TO ALLOW HOOD
TO FULLY OPEN
FACTORY SUPPLIED
LP REGULATOR
TYPE 1
CUSTOMER SUPPLIED
20 lb (5 GALLON) LP CYLINDER
DO NOT PLACE MORE THAN
ONE CYLINDER IN THE ENCLOSURE AT ANY TIME
TYPICAL BOTTLE LP GAS
HOOK-UP
VENTS REQUIRED ON
ENCLOSURES FOR LP
CYLINDERS (SEE NOTES)
INSTALLER SUPPLIED GAS
SHUTOFF VALVE (MUST BE
EASILY ACCESSIBLE)
TYPICAL PLUMB-IN GAS
HOOK-UP
Note: An enclosure for LP gas cylinder must be vented on the level of the cylinder valve and at oor
level. The effectiveness of the opening(s) for purposes of ventilation shall be determined with the LP
gas supply cylinder in place. This shall be accomplished by one of the following:
a. One side of the enclosure shall be fully open; or
b. For an enclosure having four sides, a top and a bottom:
1. At least two ventilation openings at cylinder valve level shall be provided in the sidewall,
equally sized, spaced at 180 degrees (3.14 rad), and unobstructed. Each opening shall have
a total free area of not less than 1/2 square inch per pound (7.1 cm2/kg) of stored fuel capacity and not less than a total free area of 10 square inches (64.5 cm2).
2. Ventilation opening(s) shall be provided at oor level and shall have a total free area of not
less than ½” square inch per pound (7.1 cm2/kg) of stored fuel capacity and not less than a
total free area of 10 square inches (64.5 cm2). If ventilation openings at oor level are in a
sidewall, there shall be at least two openings. The bottom of the openings shall be at oor
level and the upper edge no more than 5 inches (127 mm) above the oor. The openings
shall be equally sized, spaced at 180 degrees (3.14 rad) and unobstructed.
4 | www.deltaheat.com
PORTABLE LP CONNECTION
NOTE: USE ONLY A 20-LBS. (5-GALLON CAPACITY)
GAS CYLINDER.
WARNING: DO NOT PLACE MORE THAN ONE CYLINDER IN THE BASE CABINET ENCLOSURE AT ANY
TIME.
WARNING: DO NOT USE A DENTED OR RUSTED LP
CYLINDER.
NEVER USE A CYLINDER WITH A DAMAGED VALVE.
ALWAYS CHECK FOR LEAKS AFTER CHANGING THE
LP CYLINDER. (Page 7)
THE LP PRESSURE REGULATOR AND HOSE SUPPLIED WITH THIS UNIT MUST BE USED WITHOUT
ALTERATION.
ALWAYS USE THE TANK SECURING DEVICE SUPPLIED WITH GRILL BASE.
1. To install the gas cylinder, place the cylinder onto the provided cutout.
2. Check to ensure that the tank’s gas valve on top of the cylinder is closed.
3. Connect the LP regulator (included) to the cylinder and hand-tighten only. Open the tank valve
and make sure all connections are leak tight using a soapy water solution and a brush. (Reference page 7 for leak test procedure).
WARNING
DO NOT STORE SPARE LP GAS CYLINDER UNDER OR NEAR THIS APPLIANCE.
NEVER FILL THE CYLINDER BEYOND 80 PERCENT FULL.
FAILURE TO DO SO, A FIRE CAUSING DEATH OR SERIOUS INJURY MAY OCCUR
Delta Heat Service (562) 263-3600 | 5
NATURAL GAS INSTALLATION
The installation must conform with local codes or, in the absence of local codes, with either the
National Fuel Gas Code, ANSI Z223.1/NFPA 54, Natural Gas and Propane Installation Code, CSA
B149.1 or Propane Storage and Handling Code, B149.2.
1. This gas appliance and its individual shutoff valve must be disconnected from the gas supply
piping system during any pressure testing of that system at the test pressures in excess of 1/2
psi (3.5 kPa).
2. This appliance must be isolated from the gas supply piping system by closing its individual
manual shutoff valve during any pressure testing of the gas supply piping system at test pres-
sures equal to or less than 1/2 psi (3.5 kPa).
If the gas grill is factory built for Natural Gas, the regulator supplied is set for 4” water column.
The regulator is convertible to 10 in wc (2.49 kPa) for plumb-in system LP application. Do not use with
a 20-lb LP cylinder. Make sure that the regulator is set for the correct gas type. To check, remove the
brass hex cap. You will nd the conversion plastic pin attached to the cap to the underside of the cap.
If the disc (1/2 in. diameter) of the pin is close to the cap, then the regulator is set for Natural Gas. If
the disc is at the tip of the pin, away from the brass cap, the regulator is set for system LP application.
To convert to Natural Gas, remove the plastic conversion pin and invert and replace it back in a manner such that the disc is close to the brass cap. For both Natural and LP, the maximum inlet pressure
is 14 in wc (3.5 kPa).
A typical Natural Gas installation is shown below. Make sure that the factory-supplied regulator
is used and installed with the arrow mark on the regulator pointing towards the gas grill. Do not use
any replacement regulator other than that specied by DELTA HEAT. Use only pipe sealants that are
approved for use with Natural and LP gases. An installer-supplied gas shutoff valve must be installed
in an accessible location.
REGULATOR SET
AT 4” WC
(NATURAL GAS)
TYPICAL BOTTOM
GAS CONNECTION
INSTALLER
SUPPLIED GAS
SHUTOFF VALVE
(MUST BE EASILY
ACCESSIBLE)
3” MINIMUM CLEARANCE
TO ALLOW HOOD TO
FULLY OPEN
INSTALLER SUPPLIED
GAS SHUTOFF VALVE
(MUST BE EASILY
ACCESSIBLE)
SET TO NG
CAUTION: PROVIDE ADEQUATE VENTILATION HOLES IN THE ENCLOSURE
TYPICAL NATURAL GAS HOOK UP
FOR SAFETY PURPOSES IN THE EVENT OF GAS LEAK.
6 | www.deltaheat.com
SET TO LP
LEAK TEST
CAUTION BEFORE TESTING
• Finding and/or xing a gas leak is NOT a “DO-IT-YOURSELF” procedure.
• NEVER USE THE GRILL WITHOUT FIRST LEAK TESTING THE GAS CONNECTIONS.
• WARNING: DO NOT USE OPEN FLAME TO CHECK FOR LEAKS. USE OF AN OPEN FLAME
COULD RESULT IN A FIRE, EXPLOSION, BODILY HARM OR DEATH.
• DO NOT SMOKE WHILE PERFORMING THE LEAK TEST!
• To prevent re or explosion hazard, DO NOT use or permit sources of ignition in the area while
performing a leak test. Perform leak test outdoors only.
• Check to ensure that exible hoses do not have any cuts and wear that may affect the safety
before each use. Only the factory supplied hose and regulator must be used. Use only replace-
ment regulator and hose assemblies specied by DELTA HEAT.
LEAK TEST
1. Prepare a leak testing solution of sudsy water by mixing in a spray bottle with half liquid soap
and half water.
2. Conrm that all control knobs are in the OFF position.
3. Turn the main gas valve supply ON.
4. Apply leak testing solution by spraying on the pipe joints, ttings, and hose.
5. A gas leak is detected if;
f. there is a faint gas smell and/or…
g. growing bubbles appear on any of the connection points and/or hose, DO NOT attempt to
ignite the grill and IMMEDIATELY turn off the gas supply valve.
6. When there is a gas leak, call a qualied service technician. DO NOT use the grill until the
leak is corrected.
TYPICAL BOTTLE LP GAS
HOOK-UP
LEAK TESTLEAK TEST
TYPICAL NATURAL GAS
HOOK-UP
Delta Heat Service (562) 263-3600 | 7
ELECTRICAL REQUIREMENT
TO INSTALL AND SECURE POWER TRANSFORMER
Grill models with interior lights have a power transformer with an attached power supply cord.
This transformer must be secured in a dry location and away from the grill rebox and excessive heat
area.
a. In a base cart application, four mounting screws with nuts are provided at the bottom left rear
corner of the cart. If not provided, drill four holes using the transformer box as a template.
Secure the transformer box as shown. (Fig. 1)
b. In a built-in application secure the transformer box near the GFCI 120V outlet in a dry loca-
tion and away from the grill rebox and excessive heat area.
c. Make the transformer connections to the wire harness plug, located at the left rear of the
front panel, to the harness of the transformer box. (Fig. 2)
d. Plug-in the transformer’s power cord to the properly grounded GFCI 120V outlet.
e. A side burner plug to provide electrical power for side burner is located at the right rear of the
The rotisserie motor requires 120 volt supply. Simply plug the motor into a properly grounded GFCI
120 volt outlet at either side of the grill.
WARNING
Electrical Grounding Instructions:
This outdoor gas cooking appliance is equipped
with a three prong (grounding) plug for your
protection against shock hazard and should be
plugged directly into a properly grounded three
prong outlet. Do not cut or remove the third
prong from this plug.
8 | www.deltaheat.com
Fig. 2Fig. 3
AVERTISSEMENT
Instruction pour la mise à la terre electrique:
Cet appareil est muni d’une che à trois broches
(mise à la terre) an de vous protéger des chocs
et doit être branché directement dans une prise
de courant à trois broches adéquatement mise
à la terre. Il ne faut pas couper ou enlever la
broche de mise à la terre de cette che.
WIRING DIAGRAM
DHBQ26G-D
C
NO
-
+
NC
C
C
NO
-
+
-
NC
NO
ILLUMINATION
SWITCH
+
DHBQ32G-D
DHBQ38G-D
C
NO
-
ILLUMINATION
SWITCH
+
NC
C
C
NO
-
+
-
NC
NO
+
PANEL
2 PIN
PANEL
PLUG
2 PIN
PLUG
12 VOLTS
TRANSFORMER
12v
HALOGEN
LAMP
LED LIGHT
TRANSFORMER
12v
HALOGEN
LAMP
LED LIGHT
120 VOLTS
LED LIGHTLED LIGHT
120 VOLTS12 VOLTS
LED LIGHT
HALOGEN
LAMP
FOR SIDE
BURNER
12v
2 PIN
PLUG
2 PIN
PLUG
FOR SIDE
BURNER
MICRO
SWITCH
MICRO
SWITCH
MICRO
SWITCH
SPARK
IGNITER
SPARK
IGNITER
SPARK
MODULE
SPARK
MODULE
9V
BATTERY
PACK
SPARK
IGNITER
9V
MICRO
SWITCH
MICRO
SWITCH
DHBQ32R/S-D
DHBQ38R/S-D
C
NO
-
ILLUMINATION
SWITCH
+
NC
C
C
NO
-
+
-
NC
NO
+
2 PIN
PANEL
PLUG
12 VOLTS
LED LIGHT
TRANSFORMER
12v
HALOGEN
LAMP
LED LIGHT
120 VOLTS
HALOGEN
LED LIGHTLED LIGHT
12v
LAMP
2 PIN
PLUG
FOR SIDE
BURNER
SPARK
IGNITER
MICRO
SWITCH
MICRO
SWITCH
MICRO
SWITCH
SPARK
IGNITER
SPARK
MODULE
SPARK
IGNITER
9V
Delta Heat Service (562) 263-3600 | 9
MICRO
SWITCH
BURNER FLAME / AIR SHUTTER ADJUSTMENT
Each grill burner is tested and adjusted at the
factory prior to shipment; however, variations in the local
gas supply may make it necessary to adjust the burners.
The ames of the U-burners should be visually
checked. Flames should be blue and stable with little
to no yellow tips, no excessive noise or lifting. If any of
these conditions exist, remove the burner and check to
see if the air shutter or burner ports are blocked by dirt,
debris, spider webs, etc. If it is clear, the air shutter may
need to be adjusted.
Before adjusting the air shutter, verify that the correct orice size for the gas type was installed.
ADJUSTING THE GRILL BURNER FLAME
The amount of air is controlled by a sheet metal cup at the inlet of the burner called an air shutter. It is locked in place by a set screw which must be loosened prior to lighting the burner for adjustment. The air shutter adjustment screws are accessible with a phillips screwdriver. Loosen the lock
screw of the air shutter. Adjust according to the following directions. Be careful as the burner and
other grill parts may be very hot!
• If the ame is yellow, indicating insufcient air, turn the air shutter counter-clockwise to allow
more air to the burner.
• If the ame is noisy and tends to lift away from the burner, indicating too much air, turn the air
shutter clockwise.
Remember to tighten the set screw prior to re-installing the burner.
ENSURE THAT THE BURNERS ARE SITTING PROPERLY ON THE ORIFICES BEFORE LIGHTING THE BURNERS.
Burner set to LPBurner set to NG
10 | www.deltaheat.com
LOCATING THE GRILL
This gas appliance is designed and certied for outdoor use only. Do not locate this grill under
unprotected overhead combustible surfaces. When installed under overhead combustible surfaces,
a certied ventilating hood wider than the appliance shall be installed with a minimum distance of 36
inches above the cooking surface.
NOTE: Caution should be taken when grills are used near glass, vinyl siding or other temperature sensitive construction materials. In some cases it may be necessary to increase the clearance
around the grill to avoid damage to vinyl siding. Check with the manufacturer of the siding material for
details.
Do not operate the grill inside a building, garage, recreation vehicle or any enclosed area. When
choosing an area, consider exposure to wind, proximity to trafc paths and length of gas supply line.
Keep gas supply lines as short as possible to reduce pressure drop. Keep the grill away from windy
area but keep the grill in a well-ventilated area. Do not obstruct the ow of combustion and ventilation air around the grill. The supporting edges of the grill must be located level and at. The counter
should also be leveled.
CLEARANCE TO COMBUSTIBLE CONSTRUCTION
A minimum clearance of 12” from the sides and 12” from the back of the grill to adjacent verti-
cal combustible construction must be maintained.
DÉGAGEMENT DE TOUTE CONSTRUCTION COMBUSTIBLE
Il faut maintenir une distance minimum de 12 po (30.48 cm) sur les côtés et de 12 po (30.48 cm) sur
l’arrière du gril par rapport aux constructions combustibles verticales adjacentes.
CLEARANCE TO NONCOMBUSTIBLE CONSTRUCTION
A minimum clearance of 3” from the back of the grill above cooking surface to non-combustible
construction is required to allow the grill hood to open completely.
A minimum of 6” clearance to the sides of the grill above cooking surface to non-combustible
construction is recommended to provide space for the rotisserie motor and the spit rod. The grill can
be installed directly next to non-combustible construction below the cooking surface.
DÉGAGEMENT DE TOUTE CONSTRUCTION INCOMBUSTIBLE
Une distance minimum de 3 po (7.62 cm) de l’arrière du gril au-dessus de toute surface de cuisson
à la construction incombustible est prescrite pour permettre à la hotte d’ouvrir complètement. Une
distance minimum de 6 po (15.24 cm) des côtés du gril au-dessus de la surface de cuisson à la construction incombustible est recommandée pour prévoir de l’espace pour le moteur de la rôtissoire et
la poignée des broches de cuisson. Le gril peut être installé directement à proximité d’une construction incombustible en-dessous de la surface de cuisson.
Delta Heat Service (562) 263-3600 | 11
GRILL CUT-OUT DIMENSIONS
THESE DIMENSIONS ARE FOR NON-COMBUSTIBLE CONSTRUCTION
ONLY. FOR COMBUSTIBLE CONSTRUCTION SEE NEXT PAGE.
(SHOWN) DHBQ38R/S-D
(SHOWN) DHBQ32R/S-D
DHBQ26G-D
DHBQ38G-D
DHBQ32G-D
32
26
38
36 1/2
19 3/4
9 1/2
24 1/2
30 1/2
19 3/4
9 1/2
19 3/4
NOTE: DETAIL IS TYPICAL
TO ALL DHBQ CUT-OUTS.
COUNTERTOP
OVERHANG
9 1/2
DETAIL
*
19 3/4
WIDTH OF
UNIT
12 | www.deltaheat.com
INSULATION JACKET
DHBQ32R/S-D
22.50
"A"
11
DHIJ32
APPLY WEATHER
PROOF SEALANT
"B"
21.50
10.50
INSULATING JACKETS
MODEL
DHIJ26
DHIJ32
DHIJ38
WARNING
Do not build the grill under overhead combustible construction. If the grill is to be placed into com-
bustible enclosure, an approved insulating jacket is necessary to prevent re, property damage and
bodily injury. Use only Delta Heat (DHIJ26, 32, 38) insulating jacket.
“A”“B”
30.87529
36.87535
42.87541
If using LP gas cylinder and insulation jacket (DHIJ), use stainless exible hose to connect LP gas
cylinder to grill regulator.
IMPORTANT
Delta Heat Service (562) 263-3600 | 13
ASSEMBLY INSTRUCTIONS
The DELTA HEAT Grill is produced fully assembled and tested in the factory and requires no
major assembly in the eld. For the purpose of safe shipping and transit, some parts such as the
briquette trays and rotisserie components are wrapped inside the grill and require minor assembly.
Check to ensure that all packaging material have been removed prior to grill operation.
TO INSTALL BRIQUETTES TRAYS
1. Put briquette trays into the grill above the burner as shown by lining up the tab with the channel of the briquette tray.
2. Then put the stainless steel grates over the briquette trays.
TABCHANNEL
WARMING RACK LEVEL POSITIONS:
The warming rack may be used to keep food warm and avoid overcooking the food. To install the
warming rack, use the hook to latch on at the rear hood panel as shown below (Fig. 3)
When the warming rack is not in use, it should be stowed away somewhere safe.
FIG. 3
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ASSEMBLY INSTRUCTIONS - CONT.
ROTISSERIE ASSEMBLY
For Larger Loads
1. Install the rotisserie motor horizontally as shown.
The motor socket hole will line up with the front
notch of the saddles.
2. Insert the rotisserie rod into the motor socket hole
and place the rod on the front notch of each saddle.
3. Remove the stainless steel grates.
4. Place a basting pan on top of the briquette trays to
catch the drippings. (Basting pan not supplied)
For Smaller Loads
1. Install the rotisserie motor horizontally as shown.
The motor socket hole will line up with the rear
notch of the saddles.
2. Insert the rotisserie rod into the motor socket hole
and place the rod on the rear notch of each saddle.
3. Place a basting pan on top of the stainless steel
grates to catch the drippings (basting pan not supplied)
BATTERY LOCATION
INSTALL THE BATTERY
AS SHOWN
Delta Heat Service (562) 263-3600 | 15
OPERATING INSTRUCTIONS
BEFORE LIGHTING THE GRILL
• DO NOT ATTEMPT TO LIGHT THE GRILL IF YOU SMELL GAS.
• WARNING! IT IS CRITICAL THAT THE GAS BURNERS ARE PROPERLY INSTALLED WITH
THEIR ORIFICES INSIDE THE BURNERS AIR SHUTTERS. If not properly installed, gas
may leak outside of the burner that could lead to re, potential damage to your grill, bodily injury or death.
• Inspect the gas supply piping or hose prior to turning the gas ON. If there is evidence of cuts,
wear, or abrasion, it must be replaced prior to use. The replacement pressure regulator and
hose assembly must be the type specied by the manufacturer. Do not use the grill if the odor of
gas is present. The pressure regulator and hose assembly supplied with the units must be used.
• If the unit is LP, screw the regulator and hand tighten to the valve of the cylinder and leak check
the hose and regulator connections with a soap and water solution before operating the grill.
Reference page 7 for leak test procedure.
• Always keep your face and body as far away as possible when lighting.
• Refer to spiders and insects warning and procedure under the cleaning and maintenance page
of this manual.
TO LIGHT THE GRILL BURNER
Lighting the Grill
1. Open the grill hood completely. Do not attempt to light the
grill with the hood closed.
2. Open the gas supply shut-off valve.
3. Push in the knob and verify that the spark igniter sparks. If
the igniter does not spark, check the 9V battery. (Reference
page 14 for battery location).
4. Once the sparking is veried simultaneously push-in and turn the knob counter-clock-wise to the biggest ame marking on the knob. Hold the knob pushed in for 4 seconds.
Once you see or hear a ame you can release the knob.
For Rotisserie Lighting
Push-in and turn the knob to HIGH. Hold for 30 seconds to
heat up the safety thermocouple and release knob. If the rotisserie
burner will not stay lit, repeat the process.
CAUTION: If ignition does not take place within 4 seconds, turn
knob to the OFF position, wait for ve minutes and repeat step 3
and 4.
5. Close the hood to allow the grill to pre-heat until the hood
thermometer displays the desired grilling temperature.
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OPERATING INSTRUCTIONS - CONT.
Match/BBQ Lighter Lighting Instructions:If there is no electrical power supply available or if spark igniter
will not light the burners, the burners can be lit manually using a lighted long match, taper or BBQ lighter.
1. Push and turn the knob counter-clock-wise to the biggest ame
marking on the bezel. Hold the knob pushed in for 4 seconds.
2. Using the provided match holder, insert a lit match or BBQ
lighter through the grates and near the top of the cross tube of
the burner. Once you see or hear a ame you can release the
knob.
Important: If burner fails to light within 4 seconds, turn off gas and
wait 5 minutes before repeating the process.
Warning: If you smell gas, shutoff the gas supply and immediately
check for leaks using the soapy water technique. (See Page 7)
USING THE GRILL
1. Check to be certain that the drip pan is in place and pushed all the way into the grill.
2. Light the grill burners using the instructions in use and care manual.
3. Turn the control knobs to HI and allow the grill to preheat for 15 minutes or until desired temperature is displayed on the thermometer. The top cover is to be closed during the appliance
preheat period.
4. Place the food on the grill and cook to the desired temperature doneness. Adjust heat setting,
if necessary. The control knob may be set to any position between HI and LO.
5. Allow grill to cool, then clean the drip pan after each use.
INTERIOR LIGHT OPERATION
The DELTA HEAT grill is equipped with interior halogen lights for late night grilling. The grill is
equipped with a switch that controls the functionality of the interior lights.
1. Push the switch located on the left side of front panel to turn ON interior.
WARNING: Do not touch the interior halogen lights. It may be hot and can cause serious burns.
REPLACING INTERIOR LIGHT BULBS
WARNING! Unplug the grill from the 120V power source before replacing the light bulb.
1. Remove the screw that holds the lens cover and slide the lens cover out.
2. Remove the housing from the grill.
3. Loosen the screws that hold the bulb in the light housing.
4. Remove the old light bulb by pulling it straight out of the socket without twisting the light bulb.
5. Wearing plastic gloves, insert the new light bulb into the socket. DO NOT touch bulb with bare
hands as the oil and dirt will shorten bulb life.
6. Slide the light lens back into the light assembly and screw it in to secure it.
Delta Heat Service (562) 263-3600 | 17
OPERATING INSTRUCTIONS - CONT.
USING THE ROTISSERIE BURNER (For DHBQ32R-D & DHBQ38R-D Units)
The Rotisserie system rotates the food in front of infrared burner heat for even cooking and
juicier taste.
1. Install the rotisserie motor on the motor bracket and plug it in to proper voltage. Reference
electrical requirements. (Page 8)
2. Insert the food on the middle of the spit rod and then secure it with the meat holders on
both ends by tightening the thumb screws on the meat forks. If multiple pieces of food will
be cooked at the same time, make sure the load is evenly balanced on the spit rod. Proper
weight balancing will lead to evenness of cooking and prolong the life of the rotisserie motor.
3. Insert the spit rod in the rotisserie motor at desired cooking position. You may need to remove
the cooking grates to create clearance for bigger loads of foods. Reference assembly instructions for rotisserie assembly instructions. (Page 14-15)
4. Locate the rotisserie knob which is the second knob from the left.
5. Push-in and turn the knob counter-clock-wise to the biggest ame marking on the knob. Hold
the knob pushed in for 30 seconds and release knob. If the burner will not stay lit, push and
hold for another 30 seconds. Once lit, the rotisserie burner will reach cooking temperature in
about 1 minute.
CAUTION: If ignition does not take place within 4 seconds, turn knob to the OFF position, wait for ve
minutes and repeat step 5.
NOTE: Once the burner reached cooking temperature, adjust to low ame setting by turning
the knob to the low ame marking without pushing in on the knob.
6. Once cooking is completed, shut-off the rotisserie burner and main valve.
WARNING: When using the rotisserie always keep the front hood closed except when basting or
checking the meat for cooking completion. It is recommended to use a meat thermometer to check if
the food is completely cooked.
CAUTION: In sunny or heavy light environments, the ame from the infrared rotisserie burner may be
difcult to see and verify complete ignition.
NOTE: The rotisserie motor must be stored in an area secured from the surrounding elements when
not in use. Do not leave it mounted on the grill.
SEAR ZONE BURNER (For DHBQ32RS-D & DHBQ38RS-D Units)
Searing steaks and other meats with infrared sear burner at the beginning of the grilling cycle
helps lock in juices and avor. Sear the meats quickly with the front hood open, followed by regular
grilling over the U-burner.
CAUTION:
Never allow excessive amount of liquids to come in contact with the Infrared Sear Zone burner
since it could cause damage to the ceramic tiles. DO NOT place briquette tray over sear burner. This
will block the infrared heat and will damage the tray.
Allow burner to warm up for ten minutes before adjusting to low setting.
18 | www.deltaheat.com
WINDY CONDITIONS
High performance gas grills like Delta Heat produce intense heat. This is how they sear foods to lock in mois-
ture and natural avors.
These high performance burners requires a constant
steady supply of fresh air to mix with fuel. The grill is
designed to pull air in through the front and vents hot
gases out through the rear.
Using grill in windy conditions may disrupt the front-to-
back air ow. If you notice the temperature gauge fail
to rise while the burner setting is on high and hood is
closed, be extremely careful.
If wind has kept hot gases from exiting the rear of
the grill, the control panel and knobs may have become extremely hot!
Delta heat grill features advanced engineering with
features like our “Delta Heat Wave” that deect wind as
well as internal heat shields and insulation to protect
electrical components.
HOT
AIR
FRESH
AIR
But there are few things you can do to further prevent the possibility of improper heat buildup:
• On breezy days, do not to leave the front hood down for more than 15 minutes when burners are
on high. (Never leave the grill unattended when in operation.)
• If you suspect the grill is overheating, open the front hood using an oven mitt. Then adjust the
burner control knob to a lower setting.
• Install your grill with a wind break behind it.
• Orient the grill so prevailing winds are not blowing into the rear of the grill.
WARNING:
ANY DAMAGE CAUSED FROM USE IN WINDY CONDITIONS, SUCH AS MELTED KNOBS, IG-
NITER WIRES, OR FRONT PANEL DISCOLORATION FROM HEAT BUILDUP IS EXCLUDED
FROM WARRANTY COVERAGE.
Delta Heat Service (562) 263-3600 | 19
CLEANING & MAINTENANCE
IMPORTANT STAINLESS STEEL & GENERAL PRODUCT CARE
To keep your Delta Heat products free of surface corrosion and in good working order, it is important
to take additional precautions under certain conditions.
If your Delta Heat products are located in corrosive conditions, such as:
• A coastal environment where corrosive salty air is present.
• Near a swimming pool, hot tub or water feature with exposure to corrosive pool chemicals and/or
chlorinated water.
• Areas where muriatic acid (hydrochloric acid) or other corrosive cleaning solutions are used to
clean concrete and masonry.
• Areas where corrosive masonry dust and debris are created by cutting stone or mixing cements.
These conditions can create a highly corrosive environment that will cause the corrosions resistant
type 304 stainless steel to develop surface oxidation, corrosions or rust.
Delta Heat products have been tested in saline solutions, highly chlorinated solutions and have been
tested against exposure to highly acidic foods. The test results proved the type 304 stainless steel
can withstand exposure over prolonged periods of time. However, the conditions outlined above,
along with neglect, can lead to surface corrosion or rust.
It is recommended that your Delta Heat products be kept dry and covered when not in use. This is
even more important when long-term storage is intended.
Do not allow food particles or grease to be left inside your Delta Heat products. These can attract rodents, which are unsanitary and are likely to cause physical damage by chewing on the wiring, which
can cause permanent damage to the electrical components.
If you are located along the coast or in the desert, wind driven sand is extremely abrasive and can pit
and scratch the stainless steel. Keep your Delta Heat products covered when not in use.
When routine cleaning, maintenance and awareness of the conditions outlined above, you can enjoy
many years of service from your Delta Heat products.
In the event that surface corrosion has developed on the stainless steel, it is typically not the stainless
steel that is corroding but corrosive particles that have been deposited on the surface.
Delta Heat grills are made of all welded stainless steel. It is non-rusting and non-magnetic. Never
clean the stainless steel when it is hot. After the initial grilling use, certain areas of the grill may discolor. This is a normal discoloration caused by the intense heat given off by the burners.
Specks of grease can gather on the surface of the stainless steel and get baked-on. These can be
removed by using a mild abrasive pad with a stainless steel cleaner. Use the mildest cleaner and
always scrub in the direction of the grain. Do not use steel wool to clean the grill.
20 | www.deltaheat.com
CLEANING & MAINTENANCE - CONT.
Do not use abrasives on the polished highlights. Be extra careful when cleaning around the
highlights. Metal polisher or mild chrome cleaner can be used to bring back the luster on highlights.
To touch-up minor scratches in the stainless steel, sand the affected surface very lightly, with 100-dry
grit emery sandpaper in the direction of the grain.
COOKING GRATES
The easiest way to clean the stainless steel grates is
to scrub them with a barbecue brush immediately after cook-
ing is completed and the ame is turned off.
Wear a barbecue mitt to protect your hands from the
heat and steam. Dip a brass bristle barbecue brush in tap
water and scrub the hot grill. Dip the brush frequently in tap
water. Steam, created as water comes in contact with the
hot grill, helps loosen food particles stuck in the grill. These
food particles will either get burned into the briquettes or fall
into the cleaning pan. Cleaning of the grill would be longer
and more difcult if the grill racks are allowed to cool before
cleaning. When cleaning the grates, make sure not to hit the
rotisserie burner. Never spray water on a hot grill.
CERAMIC BRIQUETTE TRAY
It is not necessary to remove and clean the briquettes
from the tray after every grilling. They burn themselves clean
during the next cooking operation.
Periodically, the briquette trays need to be cleaned.
Remove them from the grill, shake free loose of the debris
and wipe the trays clean. Do not handle a hot briquette tray.
REPLACING BRIQUETTE TRAYS
1. Remove the trim that holds the briquettes.
2. Remove the old briquettes and place the new briquettes on the same location as the old ones.
3. Replace the trim that holds briquette.
CAUTION:
DO NOT place briquette trays over the infrared sear zone
burner. This will block the infrared heat and will cause damage to the tray.
Delta Heat Service (562) 263-3600 | 21
CLEANING & MAINTENANCE - CONT.
BURNERS
Burners are made of heavy gauge stainless steel and can be
soaked in water and cleaned with a wire brush. Check every port hole
for clogs. Use a wire pin to clean out clogged ports. Make sure the
burner is dry before installing it back into the grill.
INFRARED SEAR ZONE BURNER
The infrared burner has stainless housing and protective screen.
The protective screen helps reect heat up to the cooking surface and
also catches any food particles from landing on the ceramic burner. At
the searing temperatures that the burner reaches, all food particles will
be burned off so the only maintenance required is cleaning the protective screen and checking for any objects that may be trapped.
DRIP PAN
The drip pan collects grease, liquid and fallen food particles.
Allow the pan and its contents to cool before cleaning. Slide the
pan out and wipe it clean. Make sure the drip pan is fully inserted
back into the grill. It is highly recommended to clean the pan after
every use to avoid any possibility of a grease re. DO NOT use
the grill without the drip pan pushed all the way to the back of the
grill unit.
SPIDER AND INSECT WARNING
Spiders and other insects can nest in the burners of this and any other grills, which causes the
gas to ow from the front of the burner. This dangerous “condition” can cause a re behind the valve
panel, damaging the grill and making the grill unsafe to operate. Inspect the burners once a year or if
the grill has not been used for more than one month or if any of the following conditions occur:
1. The smell of gas in conjunction with the burner ames appearing yellow.
2. The grill does not reach temperature.
3. The grill heats unevenly.
4. The burners make popping noises.
22 | www.deltaheat.com
TROUBLESHOOTING GUIDE
BEFORE CALLING FOR SERVICE:
If your DELTA HEAT grill does not function properly, use the following troubleshooting guide
before contacting your dealer for service. The troubleshooting guide may save the cost of a service
call and the inconvenience of being without your grill.
PROBLEMWHAT TO DO
1. Push in the knob and verify that the spark igniter functions.
2. If the igniter does not spark, replace 9V battery.
a. Purge the line of any trapped air.
Grill will not light.
b. Check if you can match-light the burner.
c. Check to see that the other burners operate.
NOTE: It is normal to hear a popping sound when the grill burners are
rst turned ON.
Burner ame is yellow
and gas odor can be
smelled.
Low heat generated
with knob in HI position.
Too much heat.
Excessive are up.
Burner blows out.
1. Check the burner inlet for obstruction…ex. Spiders, insects, etc.
2. Check the air shutter for proper adjustment.
3. Check any source of gas leak.
1. Check if the problem is isolated to only one burner. If it appears
so, clean the orice and burner, clearing ports of any obstruction.
2. Check for any bent or kinked fuel hose.
3. Check if the air shutter is properly adjusted.
4. Check for proper gas supply and pressure.
5. Pre-heat grill for 15 minutes.
6. If using LP gas, check for empty tank.
1. Check for damaged orice or no orice.
2. Check for unauthorized regulator adjustment.
1. Check if the cooking grids are dirty. Clean if necessary.
2. Overload from fatty meats or excessive cooking temperature.
1. Check for any burner defect.
2. Check for proper burner installation.
3. Check if fuel mixture is too lean.
4. Check if gas supply is sufcient.
5. Check if LP tank is empty.
6. Check if the grill location is subject to high winds.
Interior light will not turn
ON.
Spark igniter does not
spark.
Thermometer is not
reaching high tempera-
tures.
1. Check if the unit is plugged into proper voltage (GFCI 120V).
2. Replacement of the light bulb may be required.
1. If the igniter does not spark, replace 9V battery.
1. Allow the grill 15 minutes with hood closed at high setting in order
• LIMITED LIFETIME WARRANTY: Delta Heat warrants the stainless steel main burners, and fabricated stainless steel
housing, to be free from defects in materials and workmanship under normal residential use for the lifetime of the product.
This warranty excludes discoloration, surface scratches, weather and atmospheric related staining, and minor surface
rust and oxidation which are normal conditions and are to be expected with any outdoor product. The actual part will be
repaired or replaced, free of charge, with the owner paying for all other costs including labor, shipping and handling.
• FIFTEEN YEAR LIMITED WARRANTY: Delta Heat warrants the stainless steel grates to be free from defects in materials
and workmanship under normal residential use for fteen years from the original date of purchase. The actual part will be
repaired or replaced, free of charge, with the owner paying for all other costs, including labor, installation, shipping and
handling charges.
• FIVE YEAR LIMITED WARRANTY: Delta Heat warrants the briquette trays and gas valves to be free from defects in
materials and workmanship under normal residential use for a period of ve years from the original date of purchase. The
actual part will be repaired or replaced, free of charge, with the owner paying for all other costs including labor, installation, shipping and handling charges.
• TWO YEAR LIMITED WARRANTY: Delta Heat warrants all other grill components to be free from defects in materials
and workmanship under normal residential use for a period of two years from the original date of purchase. The actual
part will be repaired or replaced, free of charge, with the owner paying for all other costs including labor, installation, shipping and handling charges.
• ONE-YEAR FULL WARRANTY: Delta Heat warrants the outdoor gas grill and all of its component parts to be free from
defects in materials and workmanship under normal residential use for a period of one year from the original date of
purchase. Delta Heat will repair or replace parts found to be defective at no cost the original purchaser. Warranty service
must be performed by a Delta Heat authorized representative during normal business hours.
• NINETY (90) DAY RESIDENTIAL PLUS WARRANTY: This warranty applies to applications where use of the product
extends beyond normal residential use such as bed and breakfast inn, private clubs, multi-dwelling condos and apartments. The actual part will be repaired or replaced, free of charge, with the owner paying for all other costs including labor,
installation, shipping and handling charges. This warranty excludes all commercial locations such as restaurants and food
service locations.
WARRANTY LIMITATIONS & EXCLUSIONS
This warranty shall apply only to the products purchased and located in the continental United States and Canada. The warranty
coverage begins on the original date of purchase and proof of date of purchase is required. In order to activate the warranty, we
require that you send in the attached warranty registration card. This warranty applies only to the original owner and may not be
transferred.
This warranty does not apply to damages resulting from negligence, alteration, misuse, abuse, accident, natural disaster, loss of
electrical power to the product for any reason, improper installation or improper operation, unauthorized adjustments or calibrations, dings, dents, scratches, or damages due to harsh cleaning chemicals. This warranty does not apply to rust, corrosion,
discoloration, surface scratches, weather and atmospheric related staining and oxidation which are normal conditions and to be
expected with any outdoor products unless the affected component becomes inoperable. This warranty does not apply to commercial use, or to products with altered or removed serial numbers. Delta Heat shall not be liable for incidental, consequential,
special or contingent damages resulting from its breach of this written warranty or any implied warranty.
WARRANTY SERVICE & REPLACEMENT PARTS: Call your authorized selling dealer or call Delta Heat directly at (562) 263-
3600. Be prepared to furnish the following information: Purchaser’s name, model and serial number of the grill, date of purchase
and the accurate description of the problem. Delta Heat will not pay for service calls for correcting an installation problem. Owner
shall be responsible for proper installation, providing normal care and maintenance, providing proof of purchase upon request
and making the grill accessible for service. In the event of any warranty replacement, all removal, replacement, installation and
shipping costs are the responsibility of the grill owner.
Some states do not allow limitations on how long an implied warranty lasts, or the exclusions of or limitations on consequential
damages. This warranty gives you specic legal rights and you may have other rights, which vary from state to state.
28 | www.deltaheat.com
HOW TO OBTAIN SERVICE
For service, please contact your DELTA HEAT dealer or call DELTA HEAT direct at (562) 263-3600 or
(800) 422-0091 or fax (562) 802-3391
Mailing address:
DELTA HEAT, Inc.
13259 166th Street
Cerritos, CA 90703
Visit us at www.deltaheat.com
Please provide:
• Model number
• Serial Number
• Date of purchase
• A description of the problem
CUT HERE
CUSTOMER NAMEMODEL #
ADDRESSSERIAL #
CITY, STATEDATE PURCHASED
ZIPDEALER’S NAME
PHONE #DEALER’S ADDRESS
E-MAIL
This Warranty Registration card must be returned within thirty days of purchased to properly activate
your warranty. This information is for our internal use only.
Or you may register online at http://www.deltaheat.com
Twin Eagles Service (562) 263-3600 | 29
Customer Service
ATTN: Warranty Department
13259 166th Street
Cerritos, CA 90703
Service Direct Line: (562) 263-3600
Fax: (562) 801-3391
PLACE
POSTAGE
HERE
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