Delta BB 1350 Operating Manual
1
OPERATING MANUAL
FULLY AUTOMATIC BREADMAKER FOR
ALL KINDS OF BREAD DOUGHS,
BB 1350
Please read the instructions carefully before using the machine. You will find a range of
important and useful hints. Please keep the operating manual in a safe place and pass it on
with the machine to other users.
2
For technical reasons this page is empty
3
TABLE OF CONTENTS Page
CE Declaration of Conformity ................................................................................................4
General notes on safety ........................................................................................................5
Special notes on safety .........................................................................................................6
Areas of use ...........................................................................................................................7
Technical data .......................................................................................................................7
Items supplied .......................................................................................................................8
List of possible program variations .......................................................................................9
Preparation times (including preheating times where available) .........................................10
Description of equipment .............................................................................................. 11-12
Description of the display and operational controls ...................................................... 13-16
Heat retention function ........................................................................................................16
Memory in event of power failure ........................................................................................16
Ambient conditions .............................................................................................................17
Error messages on the LCD display ....................................................................................17
Before using for the first time ..............................................................................................18
Use of the breadmaker .................................................................................................. 18-20
Helpful hints .................................................................................................................. 21-22
Tips regarding recipes .........................................................................................................23
Recipes .......................................................................................................................... 24-29
Own recipes .................................................................................................................. 30-31
Cleaning ..............................................................................................................................32
Undesirable baking results – causes and solutions ............................................................33
Troubleshooting ............................................................................................................. 34-37
Warranty conditions ............................................................................................................38
Disposal ...............................................................................................................................39
4
CE DECLARATION OF CONFORMITY
Hans-Ulrich Petermann GmbH & Co. KG hereby declares that this product complies with the following EU Directives: 73/23/EC, 89/336/EC and
89/109/EC and that this is confirmed by the CE marking.
The equipment meets the requirements of German Law on equipment
safety. This is shown by the GS symbol from an independent testing
institution:
5
GENERAL SAFETY ADVICE
This appliance may only be connected to a properly installed and protected
power outlet with supply voltage in accordance with the identification label.
Always unplug the appliance in case of malfunction, before cleaning and when
the appliance is not in use! Never pull by the power cable!
Never submerge the appliance in water and do not expose to rain or othermoisture!
If the appliance should fall into water, only remove it from the water when theplug is removed from the socket! Do not use again until it has been inspected by
an authorised servicing centre. This also applies if the power cable or appliance is
damaged or when the appliance has been dropped.
Ensure that the power cable and appliance is never placed on hot surfaces or near
heat sources. Ensure that the power cable can not come into contact with hot or
sharp-edged objects.
Never use the appliance when standing on a wet floor or when your hands or
the appliance are wet.
Do not kink the power cable or wind it around the appliance.
Do not leave the appliance unsupervised during operation!
Repairs must only be performed by authorised customer service centres. Never
attempt to open the appliance or insert metallic objects etc. inside.
If the appliance is not used as intended or operated incorrectly, we accept no
liability for any resulting damage!
Never use the appliance outdoors, as it may be exposed to rain or other water!
Electrical appliances are not toys! Use and store the appliance out of reach of
children. Do not leave the connection cable hanging down.
Do not allow children to operate this appliance.
If the power cable is damaged it must, for safety reasons, be replaced by an authorized servicing centre.
This appliance is not designed for commercial use, but exclusively for use in
the domestic household!
6
SPECIAL NOTES ON SAFETY
WHEN USING BREADMAKERS
Do not stand the equipment on hot surfaces or near sources of heat. It should
not be placed beneath wall cupboards or too near the wall, to avoid a build-up
of heat.
Bread can burn! Never stand your breadmaker near highly flammable materials,
such as near or beneath net curtains!
Only stand the breadmaker on a heat resistant, level, non-slip area of your
kitchen worktop.
Never place anything on the machine or cover the vents. Heat and steam must
be able to escape freely, otherwise heat will build up and may damage the
equipment. Covering the vents also constitutes a fire hazard.
Use the equipment only for making bread or preparing doughs and jams, and
not for any other purpose!
Do not insert bulky foodstuffs, metal foil or the like into the machine to avoid
damaging it.
Use only the accessories provided. If you use parts made by other manufacturers
you will forfeit your entitlement to cover under the warranty.
Never use more than the quantities given in the recipes provided in the operating manual.
Never try to remove ingredients or dough from the breadmaker when it is
switched on!
Never remove the baking pan while the machine is in operation! Never touch a
rotating kneading hook – risk of injury!
Do not touch the baking pan or kneading hook with pointed or sharp objects.
If the non-stick coating of the baking pan or of a kneading hook is damaged
by improper use please refrain from using the part concerned. You can obtain
kneading hooks and baking pans from the customer service address at reasonable cost.
Use the baking pan with the utmost care. Always remove the baking pan from
the machine when adding ingredients, to avoid spillage on the baking chamber.
Burning dough is a fire risk!
Pull out the plug immediately if you notice unusual smoke, steam or smells. The
dough may have overflowed onto the heating element. Ensure that the outside
of the baking pan and the baking chamber are always clean.
7
The surface of the equipment lid may become hot to the touch. Proceed with
care. To remove the dough container always use an oven cloth or glove.
Do not relocate the equipment when the dough container is full of hot liquid
(jam).
THE EQUIPMENT CAN BE USED FOR:
1) Kneading dough, e.g. for rolls or cakes and pastries.
2) Making bread according to the attached recipes or according to recipe books on
the market.
3) Processing baking mixes.
4) Making jam.
TECHNICAL DATA
Rated voltage: 230 V
Rated frequency: 50 Hz
Rated burden: 850 W
Level of protection: I
Basic program: 11
Program variations: 134
Timer: up to 13 hours’ baking delay
Heat retention function: 1 hour
Memory in the event of power failure: 15 minutes
Loaf sizes: 0.75 kg, 1.00 kg, 1.35 kg
Kneading hook and baking pan: non-stick coating
8
ITEMS SUPPLIED
1 Breadmaker
2 Kneading hooks and 1 baking pan
1 Measuring beaker
1 Measuring scoop (teaspoon/tab-
lespoon)
1 Tool to remove baked-in kneading
hooks
1 Operating manual without illustra-
tions
9
10
Preparation times
Program Total time ** Program sequence
*Adding of ingredients at point ** possible only with these programs
Program run time calculated without heat retention time
11
DESCRIPTION OF
EQUIPMENT
I
A
B
C
D
E
F
G
H
Breadmaker:
A) Casing lid
B) Control panel
C) ON/OFF switch
D) “COOL TOUCH” casing
E) Baking pan, non-stick coated
F) Baking chamber
G) Handle for removing baking pan
H) Kneading hook, non-stick coated
I) Viewing window
12
Operating buttons:
J) LCD display
K) Select button [“Bread size”]
L) Select button for degree of browning [“Colour”]
M) Select button [“Time +”]
N) Select button [“Time –”]
O) Select button [“Menu”]
1 = Basic
2 = Quick
3 = French
4 = Rapid
5 = Whole wheat
6 = Sweet
7 = Dough
8 = Bake
9 = Jam
10 = Sandwich
11= Gluten free
P) Select button [“Start/Stop”]
Q) List of basic programs 1 – 11
LCD-Display:
R) Display symbol for selected degree
of browning
S) Display symbol for selected loaf size
T) Display of operating time, dependent
on program selected
U) Display of basic program selected
O
U
T
R S
N
M
L
K
J
Q
P
light medium dark 0.75 kg 1.00 kg 1.35 kg
1 = Basic
2 = Quick
3 = French 4 = Rapid
5 = Whole wheat 6 = Sweet
7 = Dough 8 = Bake
9 = Jam 10 = Sandwich
11= Gluten free
light medium dark 0.75kg 1.00kg 1.35kg
Loading...