DeLonghi KBR 3015 User Manual
instructions
CORDLESS KETTLE
KBR 3015
Kettle KBR3015
Description of Appliance
The following terms are used throughout the instruction manual
Illuminated ON/OFF Switch
2
Lid
Filter
Water level indicator
360°base with
cord storage
Plug
Thank you for choosing this De’Longhi kettle.To get the
best results from your new kettle it is advisable to read
these instructions carefully before using the appliance.
This is the only way to ensure optimum results and maximum safety.
Using for the first time
• Before use, check that the appliance has not been damaged during transport.
• Remove all packaging from the kettle and power base.
• Remove any labels from the outer surfaces, except the rating
label.
• Remove the filter and wash it with water fig.1 (refer to pag 5
“Removing the scale filter”).
• Fill the kettle and boil.
• The boiled water should be discarded and the kettle rinsed out
with cold water.This procedure should be carried out three
times, to remove any manufacturing dust, etc.
• After the kettle has been rinsed out, refit the filter.
Using the kettle
With the specially designed power base and central connector,
you can now set the kettle on the base at any angle, from any
position.
• Release cord from storage base and adjust length by winding
around the base to give the correct cord length to reach the
plug socket to be used (fig. 2).
• Do not leave loose cord hanging over the edge of work surfaces.
Filling
• Remove the kettle from the base unit before filling.
• Open lid and fill kettle to desired level.
Do not fill with less than 1 litre of water to prevent the
kettle running dry while in use; misuse of this kind will shorten
the life of the element.
Do not fill with more than 1,7 litres of water.
If the kettle is overfilled, there is a risk that boiling
water may overflow and cause burns. (fig.3)
•To close the lid push it on the upper part.
• The water level indicator enables you to see the quantity of
water in the kettle.
Fig.2
MAX 1.7
MIN 1
Fig.3
Kettle KBR3015
3
Fig.1
CORD EXIT
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