De'Longhi GB-5725115100 Owner's Manual
Read this manual thoroughly before installing and using the appliance. This is the only way to ensure best
results and maximum safety for the user.
DESCRIPTION (see drawing on page 3)
A Filter
B Lid
C Basket
D Handle slider
E Basket handle
F Lid opening button
G Handle for lifting appliance
H Minute timer (if supplied)
RECOMMENDATIONS
•
This appliance has been designed to fry foods and is exclusively for domestic use. It must not be used for other
purposes and must not be modified in any way.
• Do not use the appliance if it is damaged (i.e. from a fall)
•
Before using the deep fryer for the first time, wash the bowl, basket and cover thoroughly with hot water and
washing up liquid. You should also run hot water and washing up liquid through the oil drainage tube (if provided). Dry thoroughly.
• The fryer must only be used (inserting the plug into the mains socket) after having been filled with oil or fat.
If it is turned on while empty, a safety mechanism will cause it to cut out. Should this occur, it is necessary to
contact an authorised Dealer for qualified assistance.
• Before use, check that power supply corresponds to power requirements of appliance (see specification
written on rating label).
• Connect appliance only to earthed power outlets with minimum of 10A current carrying capacity. (If the
socket and the plug on the appliance should prove incompatible, get a professionally qualified technician
to replace the socket with a more suitable one).
• Should it be necessary to replace the feeder cable, make sure that it is of the H05VVF 3x1 2mm type.
The replacement cable must conform to the current norms and be of the same diameter as the original cable.
•When in use, the appliance becomes very hot. THE APPLIANCE MUST BE INSTALLED OUT OF THE
REACH OF CHILDREN.
• When the appliance is in operation, the drainage tube (if fitted) must always be closed and positioned in
its compartment.
•Always allow the oil to cool before moving the fryer, as hot oil can cause severe burns.
• Should fryer leak, contact nearest Service Centre or authorized Dealer for qualified assistance.
• Do not unplug the appliance by pulling on the electric cable - always use the plug itself.
• Serious hot-oil burns may result from a deep fat fryer being pulled off of a countertop. Do not allow the cord
to hang over the edge of the counter where it may be grabbed by children or become entagled with the user.
Do not use with an extension cord.
• The appliance is not intended for use by young children or infirm persons without supervision.
•Young children should be supervised to ensure that they do not play with the appliance.
•To move the appliance, use the special lifting handles (G). (Never lift by the basket handle).
• It is totally normal that, on first use, the refrigerator emits a “new appliance” smell. If this happens, aerate the room.
• This appliance conforms to EC directives 89/336 and 92/31 on Electromagnetic Compatibility and EC
directive no. 1935/2004 of 27/10/2004 on materials intended for contact with food.
OPERATING INSTRUCTIONS
Pour the oil into the bowl - 2 litres maximum capacity (1.8 kg of fat) or 1.8 litres minimum capacity (1.6 kg
of fat).
IMPORTANT: The level of oil should always be between the maximum and minimum marks.
Never use the deep fryer with the oil below the "min" level as this could cause the thermal cutout to trip.
To replace it, contact an authorised service centre.
For best results, use good quality peanut oil. Never mix different oils together. If you are using solid fat, cut
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I Minute timer key (if supplied)
L Pilot lamp
M Sliding thermostat control/OFF switch
N Drainage tube panel (if provided)
O Drainage tube “easy clean system” (if provided)
P Cord holder
Q Viewing window (not on all models)
R Hole for checking filter
into small pieces to avoid the deep fryer heating up without liquid for the first few minutes. The temperature
must be set to 150°C until the fat has melted completely. You can then set the required temperature.
STARTING FRYING
Turn the appliance on by placing the thermostat regulator on the temperature required (fig. 3). When the
thermostat light has gone out, place the basket (containing the food) in the bowl in the raised position (fig.
2) and close the lid. Lower the basket. Do not overfill (1 kg max. of fresh potatoes). Immediately after the
basket has been lowered, it is normal for a considerable quantity of very hot steam to be given off from the
filter and drops of condensation to form near the basket handgrip. At the end of the cooking time, raise the
basket and check the degree of cooking.
MODELS WITH ELECTRONIC TIMER
1. Set the cooking time by pressing the button (I). The minutes set appear on the display.
2. Immediately afterwards, the numbers begin to flash. This means the cooking time has begun.
The last minute is displayed in seconds.
3. If you make a mistake, you can set the new cooking time by holding the button down for more than two
seconds. When the display has reset, repeat the operation.
4. The timer indicates the end of cooking time with two series of “beeps” separated by a 20 second gap.To
turn off the signal, just press the timer button (I).
IMPORTANT: the timer does not turn the appliance off
FRYING NON-FROZEN FOOD
• The food being fried must not be immersed in the oil until the oil has reached the correct temperature
and the light has gone off.
• Make sure the food is sliced into thin, even pieces. If the slices are too thick, the food will not be well
cooked inside.
• When cooking food in batter, you should first immerse the basket empty. Then, when the set temperature has been reached, immerse the food directly in the hot oil.
•Dry the food thoroughly before immersing it in the oil or fat.
POTATO CHIPS Recommended quantity for best
500
190 8-10
results with 2 litres of oil
Maximum quantity with 2 litres of oil
1000 190 16-18
FISH Squid 500 160 12-13
Scallops 500 160 12-13
Scampi tails 500 160 10-11
Sardines 500 170 12-13
Cuttlefish 500 170 12-13
Sole (2) 400 160 8-9
MEAT Beef cutlets (2) 350 170 8-9
Chicken cutlets (2) 350 170 7-8
Meat balls (8 - 10) 400 160 7-8
VEGETABLES Artichokes 250 150 10-12
Cauliflower 400 160 9-10
Mushrooms 400 150 9-10
Aubergines 300 170 7-8
Courgettes 200 160 11-12
Food
Max. quantity
(g)
Temperature (°C)
Time (minutes)
Cooking times and temperatures are approximate and must be adjusted according to quantity and personal tastes.
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