DeLonghi DELUX8BIS21, DELUX8BIS21NG Assembly And Operating Instructions Manual
De’Longhi Outdoor Cooking Centre
Model DELUX8BIS21/DELUX8BIS21NG
Assembly and Operating Instructions
For Outdoor Use Only
2 Years Full Warranty
Thank you for purchasing this De'Longhi product. Your product is warranted against faults and manufacture
when used in normal use for the period of two years. In non domestic use De'Longhi limits the voluntary
warranty to 6 months.
We undertake to repair or replace your product at no charge if found to be defective due to a manufacturing
fault during the warranty period of two years. The warranty excludes damage caused by misuse, neglect,
shipping accident, incorrect installation, no fault found with the product or work carried out by anyone other
than an Authorised De'Longhi Service Representative.
PLEASE KEEP YOUR RECEIPT TO AUTHENTICATE YOUR WARRANTY.
Warranty
If your Outdoor Cooking Centre needs part(s) replacement or repair part(s), please contact De'Longhi Customer Service
in your region. To ensure prompt and accurate service, please provide the following information when placing a repair
part order: model number, serial number, part name, part number, and quantity of parts needed.
IMPORTANT: Keep this Owner's Manual for convenient referral and for part(s) replacement.
IMPORTANT: Use only factory authorized parts. The use of any part that is not factory authorized can be dangerous.
This will also void your warranty.
To talk to a De'Longhi representative for further information, please call the number in your region shown below.
Customer Service & Spare Parts
De'Longhi Australia Pty Limited
P.O. Box 4156 Milperra BC,
NSW, AUSTRALIA 1891.
Phone: 1800 126 659
www.delonghi.com.au
De'Longhi New Zealand Limited
P.O. Box 58056 Greenmount,
Auckland, NEW ZEALAND.
Phone: 0508 200 300
www.delonghi.co.nz
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For Your Safety.................. ........................................ ....................2
Warnings...... ........................................ ........................................2
Use Outdoors Only........... ........................................ ....................4
Exploded Drawing ................................ ........................................5
Parts List....... ........................................ .................... ....................6
Installation Procedure ........................... ........................................7
Assembly Instruction......... .................... ........................................10
Checking for Gas Leaks ......................... ........................................12
Basic Grill Lighting Instructions .................................. ....................13
Smoker Burner Lighting Instructions .......................... ....................15
Rotisserie Assembly........... .................... ........................................16
Using the Rotisserie & Infrared Back Burner ....................................17
Using The Smoker Drawer .................... ........................................18
Troubleshooting.................................... .................... ....................19
Cleaning and Maintenance ................... ........................................20
Cooking Instructions ........ .................... ........................................22
Technical Specifications..... .................... ........................................23
Warranty .......................... ........................................ ....................24
Customer Service & Spare Parts.............. ........................................24
Accessories... ........................................ ........................................19
1. Do not store or use gasoline or other flammable vapours and liquids in the vicinity of this or any other appliance.
2. Do not store an LPG cylinder not connected for use in the vicinity of this or any other appliance.
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flame.
3. Open lid.
4. If odour continues, immediately call your gas supplier or your fire department.
Table of Contents
Warnings
WARNING: Read this Owner's Manual carefully and be sure your Outdoor Cooking Centre has been properly
assembled, installed and maintained. Failure to follow these instructions could result in serious bodily injury
and/or property damage.
DO NOT use this Outdoor Cooking Centre indoors. This Outdoor Cooking Centre is intended for outdoor use
only and is not intended to be installed in or on recreational vehicles or boats.
IMPORTANT NOTE: READ ALL INSTRUCTIONS PRIOR TO ASSEMBLY AND USE!
REMOVE ALL TRANSIT PROTECTION FITTED TO THE OUTDOOR COOKING CENTRE BEFORE USE.
Nuts and Bolts may become loose during transit, so for your own safety, thoroughly inspect every nut and bolt
and secure as necessary before using your new Outdoor Cooking Centre.
The instruction manual should be retained for future reference.
De’Longhi Outdoor Cooking Centre - Model DELUX8BIS21/DELUX8BIS21NG De’Longhi Outdoor Cooking Centre - Model DELUX8BIS21/DELUX8BIS21NG
Technical Specifications
996.0mm996.0mm
680.0mm680.0mm
602.0mm602.0mm
733.0mm733.0mm
1082.0mm1082.0mm
30mm30mm
110mm110mm
Gas inlet connectionGas inlet connection
Burner Type
Main Burner (×6)
Smoker Burner (×1)
Rotisserie Burner (×1)
TOTAL
Injector
(mm)
0.95
0.67
0.95
Test Point
Pressure (kPa)
2.75
2.75
2.75
Turndown Gas
Consumption
(Mj/h)
5.8
-
-
Nominal Gas
Consumption
(Mj/h)
11.5
5.7
11.0
85.7
Burner Type
Main Burner (×6)
Smoker Burner (×1)
Rotisserie Burner (×1)
TOTAL
Injector
(mm)
1.60
1.09
1.60
Test Point
Pressure (kPa)
1.00
1.00
1.00
Turndown Gas
Consumption
(Mj/h)
5.8
-
-
Nominal Gas
Consumption
(Mj/h)
12.0
5.7
11.5
89.2
Model: DELUX8BIS21 AGA Approval No.: 6960Gas Type: Universal LPG
Model: DELUX8BIS21NG AGA Approval No.: 6960Gas Type: Natural Gas
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Warnings cont’d
Failure to comply with these instructions could result in a fire or explosion that could cause serious bodily injury,
death, or property damage.
Your Outdoor Cooking Centre will get very hot. Never lean over the cooking area while using your Outdoor
Cooking Centre. Do not touch cooking surfaces, grill housing, hood or any other parts while the Outdoor
Cooking Centre is in operation, or until the Outdoor Cooking Centre has cooled down after use.
Outdoor Cooking Centre Installation Codes
This Outdoor Cooking Centre must be installed in accordance with all local codes.
Correct LPG Cylinder Use
The Outdoor Cooking Centre is designed for use with up to a 9kg Liquid Propane Gas (LPG) cylinder, not
included with the Outdoor Cooking Centre. Never connect your Outdoor Cooking Centre to an LPG cylinder
that exceeds this capacity. The LPG cylinder to be used must be constructed and marked in accordance with the
Specifications for LPG cylinders of the Australian Standard AS2030. Consult your local gas dealer to obtain the
correct gas cylinder.
Proper Placement and Clearance of your Outdoor Cooking Centre
Never use your Outdoor Cooking Centre in a garage, porch, shed, breezeway or any other enclosed area. Your
Outdoor Cooking Centre is to be used outdoors only. Refer to page 7 for required clearances when installing
your Outdoor Cooking Centre in a built-in installation. Your Outdoor Cooking Centre should not be placed
under any surface that will burn. Do not obstruct the flow of ventilation air around the appliance.
GENERAL WARNINGS
·
The Outdoor Cooking Centre is not intended to be installed in or on recreational vehicles and/or boats.
·
Never connect an unregulated LPG cylinder to your Outdoor Cooking Centre. The gas Regulator assembly
supplied with your Outdoor Cooking Centre is adjusted to have an outlet pressure of 2.75kPa for connection
to an LPG cylinder.
·
Only use the Regulator and Hose Assembly supplied with your Outdoor Cooking Centre. Replacement
Regulators and Hose Assemblies must be those specified by manufacturer.
·
Have your LPG cylinder filled by a reputable propane gas dealer; visually inspected at each filling.
·
Have your propane gas dealer check the release valve after every filling to ensure that it remains free of
defects.
·
Always keep LPG cylinders in an upright position.
·
Do not store (or use) gasoline or other flammable vapours and liquids in the vicinity of this Outdoor Cooking
Centre.
·
An LPG cylinder that is not connected for use must NOT be stored inside the cabinet or in the vicinity of this or
any other gas appliance.
·
Do not subject the LPG cylinder to excessive heat.
·
Never store an LPG cylinder indoors. If you store your Outdoor Cooking Centre in the garage or other indoor
location, always disconnect the LPG cylinder first and store it safely outside.
·
When your Outdoor Cooking Centre is not in use the gas must be turned off at the LPG cylinder valve.
·
The Regulator and Hose Assembly must be inspected before each use of the Outdoor Cooking Centre. If there
is excess abrasion or wear, or if the hose is cut, it must be replaced prior to the Outdoor Cooking Centre being
used again.
·
Keep the gas Regulator Hose away from hot surfaces and dripping grease.
·
Avoid unnecessary twisting of hose. Visually inspect the Regulator and Hose prior to each use for cuts, cracks,
excessive wear or other damage. If the Hose appears damaged do not use the Outdoor Cooking Centre.
·
Never light your Outdoor Cooking Centre with the Hood closed or before checking to insure the Burner Tubes
are fully seated over the gas valve nozzle.
·
Never allow children to operate your Outdoor Cooking Centre. Do not allow children to play near the
Outdoor Cooking Centre.
·
LPG cylinders must be stored outdoors out
·
ALWAYS use an Open Grill over the Smoker burner on the right hand side of your Outdoor Cooking Centre.
WARNING: Your Outdoor Cooking Centre will get very hot. Never lean over the cooking area during use. Do
not touch cooking surfaces, burner housing, hood or any other parts while the Outdoor Cooking Centre is in
operation, or until the Outdoor Cooking Centre has cooled down after use. Failure to comply with these
instructions may result in serious bodily injury.
Burn-off
Before cooking on your Outdoor Cooking Centre for the first time, you will want to “burn off” the Outdoor
Cooking Centre to eliminate any odour or foreign matter. Follow the lighting instructions on Page 13 to ignite
the Burners, lower the hood, and operate on the HIGH setting for three to five minutes.
CAUTION: If the burners fail to light, turn the control knob to OFF, wait 5 minutes till the gas clears and try
again. Do not leave your Outdoor Cooking Centre unattended.
Preheating
To preheat, light your Outdoor Cooking Centre on HIGH, lower the Hood and follow this timetable:
• For high temperature cooking, preheat Burners for 5 to 10 minutes.
• For low temperature cooking, preheat Burners for 3 minutes.
• To slow cook, preheating is not necessary.
Cooking Temperatures
High setting: Only use this setting for fast warm-up, searing steaks or chops and for burning food residue off
the grill after cooking is complete. Never use the HIGH setting for extended cooking.
Medium to Low settings: Most recipes specify medium to low settings, including all smoking, rotisserie cooking
and for cooking lean cuts such as fish.
NOTE: Temperature settings will vary with the amount of wind and temperature outside your home.
Direct Cooking
The direct cooking method can be used with the supplied Solid Plate & Open Grills and food placed directly
over the lit grill Burners. Direct cooking requires the hood to be up. This method is ideal for searing and
whenever you want meat, poultry or fish to have an open-flame barbecued taste. Smoking is also best cooked
in this manner because it requires direct heat.
Cooking Instructions
Indirect Cooking
The indirect cooking method can also be used with the
supplied Solid Plate & Open Grills. To cook indirectly, the food
should be placed on the left or right side of your Outdoor
Cooking Centre with the Burner lit on the opposite side. Or
place your food on the Secondary Cooking Rack mounted
inside your hood and light the outer grill Burners. Either way,
indirect cooking must be done with the Hood down.
Coating your Solid Plate & Open Grills
Before and after each cookout, apply a thin layer of cooking oil, spray or vegetable shortening to each Solid
Plate & Open Grills. Be sure to coat the entire surface including edges. This will help prevent foods from
sticking to your Solid Plate & Open Grills.
Flare-ups
The fats and juices dripping from grilled food can cause flare-ups. Since flare-ups impart a favourably, distinctive
taste and colour to food cooked over an open flame, they should be accepted up to a point. Nevertheless,
uncontrolled flaring can result in a ruined meal.
WARNING: Do not line the bottom of the Burner housing with aluminum foil, sand or any substance that will
restrict the flow of grease into the Grease Spillage Tray.
Failure to comply with these instructions could result in a fire or explosion, which could cause serious bodily
injury, death, or property damage.
Warming Rack/
Secondary
Cooking Rack
De’Longhi Outdoor Cooking Centre - Model DELUX8BIS21/DELUX8BIS21NG De’Longhi Outdoor Cooking Centre - Model DELUX8BIS21/DELUX8BIS21NG
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This appliance shall only be used in an above ground open-air situation with natural ventilation, without
stagnant areas, where gas leakage and products of combustion are rapidly dispersed by wind and natural
convection.
Any outdoor enclosure in which the appliance is used shall comply with one of the following:
An enclosure with walls on all sides, but at least one permanent opening at ground level and no overhead
cover. See Figure 1.
Within a partial enclosure that includes an overhead cover and no more than two walls. See Figure 2 & 3.
Within a partial enclosure that includes an overhead cover and more than two walls, the following shall apply:
- At least 25% of the total wall area is completely open; and
- At least 30% of the remaining wall area is open and unrestricted. See Figure 4 & 5.
In the case of balconies, at least 20% of the total of the side, back and front wall areas shall be and remain
open and unrestricted.
The following diagrams provide a diagrammatic representation of outdoor areas. Rectangular areas have been
used in these figures - the same principles apply to any other shaped area.
Use Outdoors Only
Figure 1 - Enclosure with walls on all sides but
no overhead cover.
Figure 2 - Partial Enclosure with overhead cover and
no more than two walls.
Figure 3 - Partial Enclosure with overhead cover and
no more than two walls.
Figure 4 - Open side at least 25% of total wall area.
30 % or more in total of the remaining wall area is
open and unrestricted.
Figure 5 - Open side at least 25% of total wall area. 30 percent
or more in total of the remaining wall area is open and unrestricted.
Cleaning and Maintenance cont’d
b) Use a bottle brush with a flexible handle. Run the brush through the Burner Tube and inside the Burner
several times, removing any debris.
c) Use an air hose to force air through each Burner Tube. The forced air should pass debris or obstructions
through the Burner and out the ports.
Regardless of which Burner cleaning procedure you use, we recommend you also complete the following steps
to help prolong Burner life.
1. Use a brass wire brush to clean the entire outer surface of each Burner until free of food residue and dirt.
2. Clean any clogged ports with a stiff wire, such as an open paper clip.
3. Inspect each Burner for damage (cracks or holes) and if such damage is found, order and install a new
Burner. After installation, check to insure that the Gas Valve Nozzle are correctly placed inside the ends of
the Burner Tubes. Also check the position of your Spark Electrode.
WARNING: The location of the Burner Tube with respect to the Nozzle is vital for safe operation. Check to
ensure the Orifice is inside of the Burner Tube before using your Outdoor Cooking Centre. See below. If the
Burner Tube does not fit over the Nozzle, lighting the Burner may cause explosion and/or fire.
a) Bend a stiff wire, (a lightweight coat hanger works well) into a small hook as shown below. Run the hook
through the Burner Tube and inside the Burner several times to remove any debris.
NOZZLE
Cleaning the Burner Tubes and Burner Ports
To reduce the chance of “FLASH-BACK” the procedure below should be followed at least once a month in late
summer or early fall when spiders are most active or when your Outdoor Cooking Centre has not been used
for a period of time.
1. Turn all Control Knobs to the full OFF position.
2. Turn the LPG Cylinder Valve to the full OFF position (DELUX8BIS21 model). For Natural Gas
(DELUX8BIS21NG model), turn off the gas supply at the manual shut-off valve.
3. Remove the Solid Plate & Open Grills, Flame Tamers, and Grease Spillage Tray.
4. Remove the screws at the front and rear of each Burner using a Screwdriver.
5. Carefully lift each Burner up and away from the Gas Valve Nozzle.
6. Perform one of these three cleaning methods:
De’Longhi Outdoor Cooking Centre - Model DELUX8BIS21/DELUX8BIS21NG De’Longhi Outdoor Cooking Centre - Model DELUX8BIS21/DELUX8BIS21NG
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