Delonghi DEL606P Installation and Operation Guide

DE’LONGHI

COOKING

INSTALLATION and SERVICE INSTRUCTIONS
USE and CARE INSTRUCTIONS

DEL606P

PYROLYTIC BUILT-IN OVEN

distributed by

DeLonghi Australia Pty Ltd
DeLonghi New Zealand Ltd

2

Dear Customer,

Thank you for having purchased and given your preference

to our product.

The safety precautions and recommendations reported
below are for your own safety and that of others. They
will also provide a means by which to make full use of the
features offered by your appliance.

Please keep this booklet in a safe place. It may be useful
in future, either to yourself or to others in the event that
doubts should arise relating to its operation.

This appliance must be used only for the task it
has explicitly been designed for, that is for cooking
foodstuffs. Any other form of usage is to be considered
as inappropriate and therefore dangerous.

The manufacturer declines all responsibility in the
event of damage caused by improper, incorrect or
illogical use of the appliance or be faulty installation.

This appliance has been designed and constructed in accordance with the following codes

and specications:

AS/NZS 60335.1 General Requirements for Domestic electrical appliances
AS/NZS 60335.2.6 Particular Requirements for Domestic electrical cooking appliances
AS/NZS CISPR 14.1 Electromagnetic Compatibility Requirements.

PRODUCT LABEL

3

IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS

IMPORTANT: This appliance is designed and manufactured
solely for the cooking of domestic (household) food and is
not suitable for any non domestic application and therefore
should not be used in a commercial environment.
The appliance guarantee will be void if the appliance is used
within a non domestic environment i.e. a semi commercial,
commercial or communal environment.

Read the instructions carefully before installing and using
the appliance.

• After having unpacked the appliance, check to ensure that it is
not damaged and that the oven door closes correctly.

 In case of doubt, do not use it and consult your supplier or a

professionally qualied technician.

• Packing elements (i.e. plastic bags, polystyrene foam, nails,
packing straps, etc.) should not be left around within easy reach
of children, as these may cause serious injuries.

• Some appliances are supplied with a protective lm on steel and
aluminium parts. Thislmmustberemovedbeforeusingthe

appliance.

• IMPORTANT: The use of suitable protective clothing/gloves is

recommended when handling or cleaning this appliance.

• Do not attempt to modify the technical characteristics of
the appliance as this may become dangerous to use. The
manufacturer declines all responsibility for any inconvenience
resulting from the inobservance of this condition.

• Do not operate your appliance by means of an external timer or
separate remote-control system.

• Do not carry out cleaning or maintenance operations on the
appliance without having previously disconnected it from the
electric power supply.

• WARNING: Ensure that the appliance is switched off before

replacing the oven lamp to avoid the possibility of electric shock.

4

• Do not use a steam cleaner because the moisture can get into
the appliance therefore making it unsafe.

• Do not touch the appliance with wet or damp hands (or feet).

• Do not use the appliance whilst in bare feet.

• If you should decide not to use this appliance any longer (or

decide to substitute another model), before disposing of it, it
is recommended that it be made inoperative in an appropriate
manner in accordance to health and environmental protection
regulations, ensuring in particular that all potentially hazardous
parts be made harmless, especially in relation to children who
could play with unused appliances.

• The various components of the appliance are recyclable. Dispose
of them in accordance with the regulations in force in your country.
If the appliance is to be scrapped, remove the power cord.

• After use, ensure that the knobs are in the off position.

• Children less than 8 years of age shall be kept away unless

continuously supervised.

• This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved.
Children shall not play with the appliance. Cleaning and user
maintenance shall not be made by children without supervision.

• The manufacturer declines all liability for injury to persons or
damage to property caused by incorrect or improper use of the
appliance.

• WARNING: During use the appliance and its accessible parts

become hot; they remain hot for some time after use.

– Care should be taken to avoid touching heating elements

inside the oven.

– The door is hot, use the handle.

– To avoid burns and scalds, young children should be kept

away.

5

• Make sure that electrical cables connecting other appliances in
the proximity of the oven cannot become entrapped in the oven
door.

• WARNING: When correctly installed, your product meets all

safety requirements laid down for this type of product category.
However special care should be taken around the rear or the
underneath of the appliance as these areas are not designed or
intended to be touched and may contain sharp or rough edges,
that may cause injury.

• FIRST USE OF THE OVEN - it is advised to follow these

instructions:

– Furnish the interior of the oven as described in the chapter

“CLEANING AND MAINTENANCE”.

– Switch on the empty oven on max to eliminate grease from the

heating elements.

– Disconnect the appliance from the electrical power supply, let

the oven cool down and clean the interior of the oven with a
cloth soaked in water and neutral detergent; then dry carefully.

• CAUTION: Do not use harsh abrasive cleaners or sharp metal

scrapers to clean the oven door glass since they can scratch the
surface, which may result in shattering of the glass.

• Do not line the oven walls with aluminium foil. Do not place baking
trays or the drip tray on the base of the oven chamber.

• FIRE RISK! Do not store ammable material in the oven.

• Always use oven gloves when removing the shelves and food

trays from the oven whilst hot.

• Do not hang towels, dishcloths or other items on the appliance or

its handle – as this could be a re hazard.

• Clean the oven regularly and do not allow fat or oils to build up in
the oven base or tray. Remove spillages as soon as they occur.

• Do not stand on the open oven door.

• Always stand back from the appliance when opening the oven

door to allow steam and hot air to escape before removing the
food.

6

• SAFE FOOD HANDLING: Leave food in the oven for as short

a time as possible before and after cooking. This is to avoid
contamination by organisms which may cause food poisoning.
Take particular care during warmer weather.

• WARNING: Take care NOT to lift the appliance by the door

handle.

• PYROLYTYC SELF-CLEANING OVEN:

– Remove oven shelves, side racks (models with side racks

only) and all other accessories, bakeware, and utensils. If
left in the oven, they will become permanently discoloured or
damaged; items made from combustible materials (eg wood,

fabric, plastic) may even catch re.

– Wipe up any spills; excess spillage must be removed before

starting the self-cleaning cycle.

– During the pyrolytic cleaning function, please note that outside

surfaces may become hotter than usual. Please ensure
children are kept away.

7

INSTALLATION

CAUTION:

■ This appliance must be installed in accordance with these installation instructions.

■ This appliance shall only be serviced by authorised personnel.

■ This appliance is to be installed only by an authorised person in compliance

with the current electrical regulations and in observation of the instructions
supplied by the manufacturer.

 Failure to comply with this condition will render the guarantee invalid.

■ Incorrect installation, for which the manufacturer accepts no responsibility, may

cause personal injury of damage.

■ Always disconnect the appliance from mains power supply before carrying out

any maintenance operations or repairs.

FITTING REQUIREMENTS

■ The oven can be tted in standard units, 60 cm width and depth.

■ Installation requires a compartment as illustrated in gures 1a and 2a.

■ Fitting the oven into a base: Arrangements should be made for an adequate supply

of the air to the oven to avoid overheating (g. 1b).

■ Fitting the oven into a column

as per g. 2b. If the column unit reaches the ceiling an outlet must be provided through
which air can ow to the outside

■ On the lower side, the oven must lay on supports standing the oven weight.

■ Remember the housing should not be free standing but be secured to the wall and/or

adjacent ttings.

■ We would point out that the adhesive which bonds the plastic laminate to the

furniture must withstand temperatures not less than 150° C to avoid delamination.

■ The walls of the units must be capable of resisting temperatures of 75 °C above

room temperature.

■ Do not seal the oven into the cabinetry with silicone or glue; this makes future

servicingdifcult.Delonghiwillnotcoverthecostsofremovingtheoven,orof

damage caused by this removal.

■ The walls surrounding the oven must be made of heat-resistant material.

■ WARNING: Taking care NOT to lift the oven by the door handle.

: It is necessary that the oven is provided with a chimney

WARNING
When correctly installed, your product meets all safety requirements laid down for
this type of product category.
However special care should be taken around the rear or the underneath of the
appliance as these areas are not designed or intended to be touched and may
contain sharp or rough edges, that may cause injury.

IMPORTANT
Some environmental factors and cooking habits can cause condensation in and
around the oven during use. To protect surrounding cabinetry from possible damage

causedbyfrequent or excessive condensation, werecommendmoisture-proong

the oven cavity.

8

600

50 mm

50 550

Figure 1a Figure 1b

560

536 min

195

495

550 min

594

540

20

Figure 2a Figure 2b

50

560

585

9

FIXING THE OVEN

Introduce the oven into the furniture opening and x it with 4 screws (not supplied) as gure

3. It is essential that the oven rests on a surface which will support its weight, as the screw

xing is only complementary.

Note

It is essential that when installing your oven adequate air circulation is allowed for within the

installation. See gures 1b - 2b.

Inadequate air circulation may greatly impair the performance of your oven and may effect
adjacent cabinets due to an increase in temperature.

Caution!
Do not lift this oven by the door handle.

Adjust the hinges of furniture doors adjacent to the oven to allow a 4-5 mm gap between
the furniture door and the oven frame.

10

Figure 3

OVEN DOOR

Oven Door

Lower Trim

LOWER TRIM

AIR FLOW

Air Flow

Figure 4

IMPORTANT:

Please take extra care not to damage the lower trim of the oven.

Ensure the oven sits on wooden blocks or similar supports when it is removed from the
carton as shown in above diagram. This will prevent any damage to the lower trim.

Should the lower trim become damaged, straighten the trim and ensure the oven door
opens fully without obstruction from the lower trim.

After installation check the lower trim is still undamaged.

The space between the bottom of the door & the lower trim is important to allow proper air
circulation into the oven.

The oven door should be opened slowly to it’s fully open position ensuring there is adequate
clearance between the bottom of the door and the lower trim.

The manufacturer does not accept responsibility for any damage to the oven
resulting from incorrect installation.

11

ELECTRICAL REQUIREMENTS

■ The appliance must be connected to the mains checking that the voltage corresponds
to the value given in the rating plate and that the electrical cable sections can withstand

the load specied on the plate.

■ A suitable isolating switch providing full disconnection from the mains power supply
shall be incorporated in the permanent wiring, mounted and positioned to comply with
the local wiring rules and regulations. The isolating switch must be of an approved
type and provide a 3 mm air gap contact separation in all poles (or in all active [phase]
conductors if the local wiring rules allow for this variation of the requirements).

■ The isolating switch shall be easily accessible to the customer with the oven installed.

■ If the electrical supply is restricted, means of all-pole disconnection must be accessible

and incorporated in the xed wiring in accordance with the wiring rules.

■ The power supply cable must not touch the hot parts and must be positioned so that it
does not exceed 75°C above ambient.

■ The oven is supplied without a power supply plug and therefore if you are not connecting

directly to the mains, a standardized plug suitable for the load must be tted.

■ The plug must be connected to an earthed socket in compliance with safety standards.

■ To connect the appliance to the mains electricity supply, do not use adapters, reducers
or branching devices as they can cause overheating and burning.

■ Once the appliance has been installed, the switch or socket must always be accessible.

■ If the supply cord is damaged it must be replaced by the manufacturer or it’s Service

Agent or a similarly qualied person in order to avoid a hazard.

N.B. The connection of the appliance to earth is mandatory.

If the installation requires alterations to the domestic electrical system call a qualied

electrician. He should also check that the domestic electrical system is suitable for the
power drawn by the appliance.

Replacingthepowercordmustbedonebyaqualiedelectricianinaccordancewith

the instructions supplied by the manufacturer and in compliance with established
electrical regulations.

12

REPLACING THE POWER SUPPLY CABLE

A

Important! This appliance must be connected to the electricity supply only by an
authorised person.

To connect the supply cable:

■ Unhook the terminal board cover by inserting a screwdriver into the two hooks “A” (g. 5).

■ Open the cable gland by unscrewing screw “F” (g. 6), unscrew the terminal screws
and remove the cable.

■ The new supply cable, of suitable type and section, is connected to the terminal board

following the diagram g. 7.

■ Close and hook again the terminal board cover.

N.B. The earth conductor must be left about 3 cm longer than the others.

VOLTAGE AND POWER CONSUMPTION

220-240 V ac 3095 W (13.45 A)

FEEDER CABLE SECTION
TYPE H05RR-F

3 x 1,5 mm2 (*) (**)

(*) Connection possible with plug and outlet
(**) Connection with wall box connection.

Figure 5

Figure 6

Figure 7

220 - 240 V ac

F

L

1

N (L

2)

E

13

PR

TH

ST1

ST2

ST3

ST4

1234567

ELECTRIC DIAGRAM

Figure 8

TL1

R

CF

14

F1

1

2

3

4

1a6a3a8a2a7a5a

TL

DL

34 33 4 3 2

V

GIR

LF

CIR

C

G

S INT.

S EXT.

T

L N

9

7

8

6

5

11

12

10

13

16

15

14

M

9a

10a

12a

13a

15a

16a

SD

ST

SL

ELECTRIC DIAGRAM KEY

F1 Oven switch

TH Safety thermostat

ST1 Oven temperature sensor

ST3 Oven door switch

ST4 Encoder switch

PR Oven programmer

TL Thermal overload

TL1 Thermal overload

DL Door locking safety device

CF Cooling fan motor

LF Oven lamp

R Resistance

V Oven fan motor

GIR Rotisserie motor

ST Thermostat pilot lamp

SL Line pilot lamp

SD Door locking pilot lamp

C Oven top element

G Oven grill element

S INT. Oven bottom element 1

S EXT. Oven bottom element 2

CIR Oven circular element

M Terminal block

T Earth connection

15

USE AND CARE

CAUTION:

■ This appliance must be used only for the task it has explicitly been designed for, that
is for domestic cooking of foodstuffs. Any other form of usage is to be considered as
inappropriate and therefore dangerous.

■ Do NOT place combustible materials or products on this appliance at any time.

USING THE OVEN FOR THE FIRST TIME

Operate as follows:

■ Slide in, on the side formed runners, the shelves operating as per gure 9.

 The oven shelves are provided with a security block to prevent accidental extraction.

Keep attention to insert the shelves correctly.

 To pull them out operate in the inverse order.

■ Introduce the grill tray in the oven; it shall be placed above the shelf and it should be

centered with the grill element (g. 10). Thetraydoesnottintothesideformed

runners.

■ To eliminate traces of grease in manufacture it is necessary to pre-heat the oven at the
maximum temperature:

• For 60 minutes in the

15 minutes in the position.

■ Let the oven cool down, switch off the electrical supply, then clean the inside of the
oven with a cloth soaked in water and neutral detergent and dry thoroughly.

Important: Always use suitable protective gloves when inserting/removing the
baking/grill tray, shelves, pans on other cooking utensils from the oven.

position, for 30 minutes in the position and for another

16

Figure 9

Safety catch

Figure 10

Grill tray (baking tray + grill

grid tted above)

Baking tray

WRONG

CORRECT

17

MULTIFUNCTION PYROLYTIC OVEN

Door locked

pilot light

selector knob

Line
pilot light

Function

Figure 11

P

A
U
T
O

Digital electronic

programmer

Temperature

pilot light

Temperature knob

(potentiometer)

GENERAL FEATURES

This oven has special operating features.
Five different functions can be used to satisfy all cooking needs; it also has a pyrolytic
function which can clean the oven cavity at high temperature, a defrost and an oven light
function.
The functions are managed by an electronic programmer which keeps the temperature set
constant by means of a probe inside the oven cavity.

The oven has the following heating elements:

■ Lower heating element (double) 500 + 1300 W (@230V)

■ Upper heating element 1000 W (@230V)

■ Grill heating element 2000 W (@230V)

■ Circular heating element 2200 W (@230V)

WARNING:
The door is hot, use the handle.

During use the appliance becomes hot.
Care should be taken to avoid touching heating elements inside the oven.

Please note:

This appliance incorporates a safety cooling fan which you will hear operating whenever
the oven or grill are in use.
This fan may continue to run for several minutes after the appliance has been switched off.
This fan is to reduce the external temperature of the appliance and cool the internal
components.

18

OPERATING PRINCIPLES

Heating and cooking in the multifunction pyrolytic oven takes place as follows:

■ by normal convection

 The heat is produced by the upper and lower heating elements.

■ by forced convection

 A fan sucks in the air contained in the oven, which circulates it through the circular

heating element and then forced back into the oven by the fan.

 Before the hot air is sucked back again by the fan to repeat the described cycle, it

envelops the food in the oven, provoking a complete and rapid cooking.

 It is possible to cook several dishes simultaneously.

■ by radiation

 The heat is radiated by the radiant grill element.

■ by double radiation and fan

 The fan distributes the heat radiated by the grill heating element and the upper heating

element in the oven.

■ by ventilation

 The food is defrosted by using the fan only function without heat.

■ by pyrolysis

 The heat produced by the heating elements cleans the internal oven cavity removing

all residue of grease. THIS IS NOT A COOKING FUNCTION

NOTES ON OVEN WORKING

A cooling fan starts automatically when the temperature inside the oven cavity is
higher than 100°C and stops when the temperature drops below 100 °C.
For the pyrolytic function only, it starts immediately when the pyrolytic cycle starts.
The purpose of this fan is to reduce the temperature inside/outside the appliance.

Note: The rst time the oven is used or after a black-out the programmer must be started by

pressing keys 2 and 3 simultaneously. See the chapter “HOW TO USE THE ELECTRONIC
PROGRAMMER”.

Figure 12

IIIIII

Attention: The oven door becomes very hot during
operation. Keep children away.

IIII

I

I

I

I

I

I

3

2

I

I

I

I

I

I

IIIIIIIIII

19

SELECTING THE FUNCTIONS

Figure 13

The cooking function is selected by turning
the function selector knob and matching the
knob mark with the symbol printed on the
control panel.

Important: In all cooking functions the
oven must always be used with the DOOR
CLOSED.

If the door stays open
“door” appears on the
programmer display

IIIIII

IIII

I

I

I

I

I

I

I

I

I

I

I

I

IIIIIIIIII

and after ve minutes

an audible warning sounds for 30 seconds
and “door”ashes.

To silence the audible warning press any
programmer pushbutton.

NOTE: The heating elements work even with the door open and this signal just
indicates that energy is being wasted.

OVEN LIGHT

By turning the knob onto this setting we light the oven cavity.
The lamp is always on in all the cooking functions (not for the pyrolysis).

DEFROSTING FROZEN FOODS (this is not a cooking function)

Only the oven fan and the oven lamp switch on.
Defrosting takes place by fan, without heating.
The electronic programmer shows dEF.

Recommended for:

To rapidly defrost frozen foods; 1 kilogram requires about one hour.
The defrosting times vary according to the quantity and type of foods to be defrosted.

HOT AIR COOKING

The circular heating element and the fan switch on. The heat is diffused by forced convection
and the temperature can be set between 50 and 250 °C.
On selecting this function the electronic programmer starts cooking with a pre-heating time
set at 180 °C. To vary the temperature see the “SETTING THE COOKING” chapter.

Recommended for:

For foods that must be well done on the outside and tender or rare on the inside, i.e.

lasagna, lamb, roast beef, whole sh, etc.

20

TRADITIONAL CONVECTION COOKING

The upper and lower heating elements switch on.
The heat is diffused by natural convection and the temperature must be set between 50
and 250 °C.
On selecting this function the electronic programmer starts cooking with a pre-heating time
set at 200 °C. To vary the temperature see the “SETTING THE COOKING” chapter.

Recommended for:

For foods which require the same cooking temperature both internally and externally, i. e.
roasts, spare ribs, meringue, etc.

FAN COOKING WITH DOUBLE GRILL

The radiant grill, the upper heating element and the fan switch on. The heat is mainly
diffused by radiation and the fan distributes it in the whole oven. The temperature can be
set between 50 and 250 °C.
On selecting this function the electronic programmer starts cooking with a pre-heating time
set at 240 °C. To vary the temperature see the “SETTING THE COOKING” chapter.

Recommended for:

Meats which are to be cooked at a high temperature but which must remain tender.
Fish remains more tender; turn it once during cooking.

GRILLING

The radiant heating element switches on. The heat is diffused by radiation.
The temperature can be set between 50 and 250 °C.
On selecting this function the electronic programmer starts cooking with a pre-heating
time set at 210 °C. To vary the temperature see the “SETTING THE COOKING” chapter.

Recommended for:

Intense grilling action for cooking with the broiler; browning, crisping, “au gratin”, toasting,
etc. For correct use see the “Grilling” chapter.

GRILLING WITH ROTISSERIE

The infrared grill switches on and the turnspit motor starts. The heat is diffused by radiation.
The temperature can be set between 50 and 250°C.
On selecting this function the electronic programmer starts cooking with a pre-heating time
set at 220°C. To vary the temperature see the “SETTING THE COOKING” chapter.

Recommended for:

Cooking on the spit.
For correct use see the “USE OF THE ROTISSERIE” chapter.

21

PYROLYSIS FUNCTION

IMPORTANT NOTES:

This is not a cooking function but is only used to clean the oven.
Before starting the pyrolytic cycle:

■ Take all the accessories out of the oven (baking/grill tray and shelves).

■ Cleananytracesofliquidwhichhaveoverowed.

■ Close the oven door and make sure that it is closed properly.

Iftherearecracksorawsontheovendoorglass(inside/outside)orifthegaskets

are ruined or worn or if the door does not close perfectly, unplug the appliance
and contact the After-Sales Service Centre.

GENERAL INFORMATION

■ In this function the residual cooking greases on the inside walls of the oven cavity
are pulverised by the high temperature. The fumes produced during this process are

ltered by a special catalyst in the upper part of the appliance.

■ Smells and fumes produced during pyrolysis are not a cause of alarm. Adequate
ventilation should however be provided in the room where the oven is installed, e.g.
by opening a window.

 IMPORTANT: The health of some birds is extremely sensitive to the fumes given off

during the self-cleaning cycle. Exposure to the fumes may result in death to certain
birds. Always move birds to another closed and well ventilated room.

■ Do not wait for the oven to be very greasy before performing this cleaning. It should

not be performed after every cooking, either, but only when the level of dirt justies it

(on average 1 – 2 times a month depending on oven use).

■ For safety reasons (high temperature of the oven cavity), when the pyrolysis

starts the oven is automatically locked by an electronic device (on the control
panel the pilot light with key symbol lights up). The door can no longer be
opened and is only unlocked at the end of the cleaning cycle or, stopping the
cycle, when the oven cavity has cooled to a temperature lower than 300 °C.

■ When the pyrolytic function starts an internal fan starts automatically to cool the oven
walls. It only stops at the end of the cycle, when the oven cavity temperature has
dropped below 100 °C.

■ The procedures for starting, stopping and completing the pyrolysis cycle and dealing

with any problems are described in the following chapters:

• “HOW TO START THE PYROLYSIS CYCLE”

• “PROBLEMS ON STARTING AND DURING THE PYROLYSIS CYCLE”

• “HOW TO STOP THE PYROLYSIS CYCLE”

• “WHAT TO DO WHEN THE PYROLYSIS CYCLE HAS FINISHED”

• “ABNORMAL SITUATIONS AND/OR OPERATING PROBLEMS”

■ Caution: During the pyrolytic cycle the accessible parts may become hot. Keep
children away.

22

SETTING THE COOKING (ONLY FOR THE COOKING FUNCTIONS)

Way 1: SETTING THE COOKING TEMPERATURE WITH THE TEMPERATURE KNOB
(POTENTIOMETER)

P

A
U
T
O

Figure 14

Function

selector knob

NOTE: The temperature knob (potentiometer) turns to right and left only to symbols
+ and -. Forcing the turning could irreparably damage the temperature knob.

The temperature set is shown on the electronic
programmer display and can be varied, with 5 °C
intervals, by turning the potentiometer knob.
During the cooking the oven temperature is measured
by a sensor inside the cavity and is shown on the
programmer display.

1. SELECTING THE COOKING FUNCTION
 Turn the selector knob to the cooking function

required.

 The pre-set temperature appears on the programmer

display. °C ashes on the display for 3 seconds.

 The heating elements start cooking immediately.

2. SETTING THE COOKING TEMPERATURE
 Turn the potentiometer knob clockwise to

increase the temperature or anticlockwise to
reduce it.

 The maximum temperature which can be set is

250°C while the minimum temperature is 50 °C.

 Note: When °C becomes steady the value shown on

the display indicates the oven cavity temperature.

 Caution: If a temperature below the minimum value

(50 °C) is set the system switches off automatically
and OFF appears. In this case repeat the procedure
from point 2.

3. SWITCHING OFF

 Turn the selector knob to position 0 (oven OFF).
 The programmer display shows the time.

Temperature knob

(potentiometer)

23

SETTING THE COOKING (ONLY FOR THE COOKING FUNCTIONS)

Way 2: SETTING THE COOKING TEMPERATURE WITH THE
PROGRAMMER

P

A
U
T
O

Figure 15

Function

selector knob

5 6

4

2a 2b

Digital electronic

programmer

The temperature set is shown on the electronic
programmer display and can be varied, with 5 °C
intervals, by pressing the related keys of the programmer.
During the cooking the oven temperature is measured
by a sensor inside the cavity and is shown on the
programmer display.

1. SELECTING THE COOKING FUNCTION
 Turn the selector knob to the cooking function

required.

 The pre-set temperature appears on the programmer

display. °C ashes on the display for 3 seconds.

 The heating elements start cooking immediately.

2. SETTING THE COOKING TEMPERATURE

 The temperature can be changed when °C is

ashing on the display

If °Cisnotashingpresskey4oftheprogrammer.

2a
2b Press key 6 to increase the temperature or key 5

to reduce it.

 The maximum temperature which can be set is 250

°C while the minimum temperature is 50 °C.

 Note: When °C becomes steady the value shown on

the display indicates the oven cavity temperature.

 Caution: If a temperature below the minimum value

(50 °C) is set the system switches off automatically
and OFF appears. In this case repeat the procedure
from point 2.

3. SWITCHING OFF

 Turn the selector knob to position 0 (oven OFF).
 The programmer display shows the time.

24

PYROLYTIC OVEN - QUICK GUIDE

Quick guide to be removed and used as a reminder after reading the instruction
booklet carefully.

Heating
elements working

Programme set

or in progress

Key 1:

Timer

Key 2:

Cooking time
or pryolysis time

A
U
T
O

A
U
T
O

123456

Key 3:

Finish cooking time
or agreement to start
pyrolysis cycle

Key 4:

Set oven
temperature

Timer working

Key 6:

Function figures
forwards

Key 5:

Function figures
backwards

PROGRAMMER
MESSAGE

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variable

variable

variable

variable

MESSAGE MEANING

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There has been a power cut or it

is the rst time the oven has been

switched on

Time

WHAT TO DO

Set the time by pressing rst keys

2 and 3 together, then keys 5 or 6.

To set the time press keys 2 and 3
together, then keys 5 or 6.

To display the timer count press
Time with bell symbol ON. Timer
counting backwards.

pushbutton 1. To cancel the timer

press pushbutton 1 then the key –

until 00.00 appears.

Time with AUTO ON. Cooking
programme set.
The cooking has not yet started;
the oven is OFF.

Time with AUTO and cooking
symbol ON.
Cooking programme in progress.
The oven is ON.

To display the end of cooking time

press key 3; to display the cooking

time press key 2. To cancel the

programme turn the function

selector knob to 0.

To display the end of cooking time

press key 3; to display the cooking

time press key 2. To cancel the

programme turn the function

selector knob to 0.

PROGRAMMER

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MESSAGE

variable

MESSAGE MEANING

Cooking time set or oven
temperature measured by the
internal sensor.

WHAT TO DO

To change the cooking

temperature press key 4 of the

programmer,

then keys 5 or 6.

A temperature below 50°C has
been set.
The oven has switched off.

The audible signal has switched
off after the end of cooking (End).

dEF = defrost

The “defrosting frozen food”
function has been set.

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End with AUTO ashing and

audible signal.
End of the programmed cooking.

00.00 with bell symbol ashing

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and audible signal. End of the
timer countdown.

Press key 4 of the programmer,

then keys 5 or 6.

Turn the function selector knob to

0. The time will appear.

To turn the oven off turn the

function selector knob to

Press any programmer key to

silence the audible signal

appears (see specic note).

Turn the function selector knob to 0.

Press any programmer key to

silence the audible signal.

The time appears.

0.

OFF

To increase the cycle length, up to

max 3 hours, press key 2 of the

Start of the Pyrolysis cycle.

programmer then key 6. To reduce

to the minimum 1 hour 30 minutes

press key 2 of the programmer

and then key 5.

P0.00 with P ashing.

This appears after
because the function selector
knob has been moved from the
Pyrolysis function to a cooking

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function. The temperature has
dropped below 300°C. The key
LED goes out and the door
unlocks.

P0.00 with P ashing. The oven

selector knob has been moved to
the Pyrolysis function (P).

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P0.00 with AUTO ashing.

End of the pyrolysis cycle. This
message remains until the door
unlocks.

do.Lo,

Turn the oven selector knob to

0

and repeat the operations to start

the Pyrolysis cycle.

To start the Pyrolysis cycle press

key 3 of the programmer.

To cancel the operation turn the

oven function selector knob to

0.

Wait for the door to unlock.

PROGRAMMER
MESSAGE

MESSAGE MEANING

After the Pyrolysis cycle AUTO
and P ashing.

The door is unlocked and can be
opened.

During the Pyrolysis cycle
and P ashing.

The door has been opened and
closed again.
The Pyrolysis cycle is cancelled.

During the Pyrolysis cycle.
There has been a power cut.

During the Pyrolysis cycle.
The oven function selector
knob has been moved from the
Pyrolysis function to a cooking
function.
The oven cavity temperature is
higher than 300°C.

door locked

During the Pyrolysis cycle.
The oven function selector knob

has been moved to
the Pyrolysis cycle.
The oven cavity temperature is
higher than 300°C.

During a cooking function.
Oven operation fault.

0 to cancel

AUTO

WHAT TO DO

Turn the oven function selector

knob to

0.

Turn the oven selector knob to 0

and repeat the operations to start

the Pyrolysis cycle.

Turn the function selector knob

to 0 and wait for the ashing

12.00 to appear. Then start the

programmer, set the time and

start the pyrolysis cycle again.

If the display goes out see the

specic chapter.

Wait for the door to unlock. This

happens automatically when the

temperature inside the oven has

dropped below 300°C (key LED

goes out);

with P ashing. Turn the oven

selector knob to 0 and repeat the

operations to start the Pyrolysis

cycle.

When the door unlocks, which

happens automatically when the

temperature inside the oven has

dropped below 300°C (key LED

goes out), the time will appear on

the display again.

Turn the function selector knob

0 and wait for the oven to cool

to

down so that the door unlocks.

Then unplug the oven and call the

After-Sales Service.

P0.00 will appear

door ashing and cooking symbol

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on.
Waste of energy symbol. The
oven door is open while cooking

Close the oven door.

is taking place.

door ashing, cooking symbol on

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and audible signal.
Waste of energy symbol. The oven
door has been open for 5 minutes

Close the oven door and press

any programmer key to switch the

audible signal off.
while cooking is taking place.

PROGRAMMER
MESSAGE

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MESSAGE MEANING

door. The oven function selector

knob has been turned to the
pyrolysis function with the oven
door open.

door ashing and audible signal.

The function selector knob has
been turned to the pyrolysis
function for 5 minutes with the
oven door open.

door with AUTO ashing. The

oven door has been opened with
the Pyrolysis cycle in progress.
The Pyrolysis cycle cancels.

WHAT TO DO

Close the oven door and repeat

the operations to start the

Pyrolysis cycle.

Close the oven door, press any

programmer key to switch off the

audible signal and repeat the

operations to start the Pyrolysis

cycle.

Close the oven door and repeat

the operations to start the

Pyrolysis cycle.

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audible signal. The oven door has
been opened for 5 minutes with
the Pyrolysis cycle in progress.

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The Pyrolysis cycle is cancelled.

F0.00 with AUTO ashing.

Temperature sensor measurement

door with AUTO ashing and

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error during the Pyrolysis cycle.
This may be due to the Pyrolysis
cycle being stopped and started
again when it was quite a way
through.

Close the oven door, press any

programmer key to switch off the

audible signal and repeat the

operations to start the Pyrolysis

cycle.

Turn the oven selector knob to 0.

Wait for at least 15 minutes

before repeating the operations to

start the Pyrolysis cycle.

If the message is still given after

several attempts call the After-

Sales Service.

30 F0 or 30 F1. Oven

temperature sensor broken or not
working properly. The cooling fan
stays on in every cooking function
and if the pyrolysis cycle is in
progress the door stays locked.

30 F0 or 30 F1.

30’ countdown.
If the selector knob is turned and
then returned to 0 the count starts
again from 30.

Turn the function selector knob to

0. The 30 minute countdown will

start (see below).

Wait for the countdown to stop.

The fan stops and the door, if

locked, unlocks.

Unplug the oven and contact the

After-Sales Service because the

oven can no longer be used.

Turn the function selector knob to

0, wait for the oven to cool down

completely, switch the electricity

Programmer with display off.

off for a few seconds.

If after this procedure the display

is still off unplug the oven and

contact the After-Sales Service.

The oven must not be used.

HOW TO START THE PYROLYSIS CYCLE

Important: the pyrolysis cycle must only be performed with the oven empty; so,
before starting the cycle take all the accessories (shelves, baking/grill tray and anti-

greaselter)outoftheovencavityanddryanytracesofoverowedliquid.

Do not use any degreasing products (e.g. degreasing
sprays, detergents, etc.).

1. Close the oven door (if it is open or not closed

properly the pyrolysis cycle will not start).

2. Turn the oven selector knob to the pyrolysis

position (P); P0•00 appears on the electronic

programmer display with the letter P ashing.

3. Press pushbutton 3 on the programmer to start
the cycle.

 This combined conrmation operation offers greater

safety when there are children; in fact turning the
knob to the pyrolysis function has no effect if key 3
of the programmer is not then pressed.

■ P1•30 (pyrolysis time, 1 hour and 30 minutes)
appears and the door is locked.

■ On the control panel the pilot light with the key

3

lights up to indicate that the door is locked.

4. To increase the pyrolysis cycle time (max 3 hours)
press key 2 of the programmer then key 6. To go
backwards to the minimum of 1 hour and 30 minutes
press key 2 then key 5.

■ During the setting AUTO ashes and P
disappears.

5. The pyrolysis cycle starts immediately and is
completed in the programmed time.

■ Throughout the pyrolysis cycle the programmer
displays the time (hours and minutes) remaining

until the cycle is nished.

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5 6

VERY IMPORTANT:

The pyrolysis only starts with the oven door closed.
If the door is open or not closed properly the oven
CANNOT perform the pyrolysis; electronic safety
devices prevent the pyrolysis from starting.

25

PROBLEMS ON STARTING AND DURING THE PYROLYSIS CYCLE

I

1. Steady door

 The function selector has been turned to the pyrolysis position

with the oven door open or not perfectly closed. Or the door has

been opened before the cycle has been started with conrmation

from key 3

What to do:

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Close the door and repeat the operations to start the cycle.

■ If after 5 minutes the door has not been closed door ashes
and an audible signal sounds for 30”.

What to do:

Close the door, press any programmer key to silence the audible
signal and repeat the operations to start the cycle.

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 The oven door has been opened after the pyrolysis cycle has

started. The pyrolysis cycle is zeroed.

What to do:

1. Close the door. P0•00 appears on the electronic programmer
display with the letter P and AUTO ashing.

2. Turn the function selector to 0 and repeat the operations to
start the cycle.

2. door with AUTOashing

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■ If after 5 minutes the door has not been closed door ashes
and an audible signal sounds for 30”.

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What to do:

Close the door, press any programmer key to silence the audible
signal and repeat the operations to start the cycle.

3. F0.00 with AUTOashing

 The pyrolysis cycle has been stopped and then started again

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when it was quite a way through. The message is displayed after
about 10 minutes and the pyrolysis cycle is zeroed.

What to do:

1. Turn the function selector knob to 0.

2. Wait for at least 15 minutes.

3. Repeat the operations to start the Pyrolysis cycle.

4. If after several attempts the message continues contact the
After-Sales Service Centre.

Caution: It is advisable not to stop the pyrolysis cycle and then
start it again when it is quite a way through.

26

HOW TO STOP THE PYROLYSIS CYCLE

1. Turn the function selector to 0 (oven OFF)

■ If the oven cavity temperature is higher than

300 °C

1a do•Lo (door locked) appears steadily on the

programmer display.

1b When the oven cavity temperature drops below

300°C:

• the time appears on the programmer display

again;

• the key pilot light goes out;

1a

• the door unlocks.

■ If the oven cavity temperature is lower than 300 °C

1b

1c The time appears on the programmer display.
1d After a technical time:

• the key pilot light goes out;

• the door unlocks.

ACCIDENTAL INTERRUPTION OF THE
PYROLYSIS CYCLE

2. The function selector has been turned to any
cooking function

■ If the oven cavity temperature is higher than

300 °C

2a do•Lo (door locked) appears steadily on the

programmer display.

2b When the oven cavity temperature drops below

300°C:

2a

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2b

2c/d

2d

• P0•00 appears with P ashing;

• the key pilot light goes out;

• the door unlocks.

2c To reset normal conditions turn the function selector to

0 (oven OFF). The time appears on the programmer

display.

■ If the oven cavity temperature is lower than 300 °C

2d The time appears on the programmer display, or the

oven cavity temperature (caution: in this case the
heating elements are working).

2e After a technical time:

• the key pilot light goes out;

• the door unlocks.

2f To reset normal conditions turn the function selector to

0 (oven OFF). The time appears on the programmer

display.

27

WHAT TO DO WHEN THE PYROLYSIS CYCLE HAS FINISHED

1. P0.00 with AUTOashing.

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 Wait for the oven to cool down and the door to
 unlock.
 The pyrolytic cycle has nished. P0.00 will remain
 until the door is unlocked.
 The door remains locked until the cavity temperature
 has dropped below 300 °C.

2. The light with the key symbol goes out (when

 the temperature has dropped below 300 °C).
 AUTO and the letter P ash.

 The door is unlocked and can be opened.

3. Turn the function selector knob to 0 (oven OFF).

 The time appears on the programmer display.

4. Wait for the oven to cool down completely.

28

5. Remove the pulverised dirt.

 Open the oven door and remove the residue of

pulverised dirt inside the oven with a damp cloth.

Before switching the oven on again in any function
wait for the appliance to cool down completely.

ABNORMAL SITUATIONS AND/OR OPERATION PROBLEMS

During cooking or the pyrolysis cycle.

1. 30 F0 or 30 F1 appear during the cooking or pyrolysis
cycle

 Oven temperature sensor broken or not working properly.
 The cooling fan stays on and if the pyrolysis cycle is in

progress the door remains locked.

What to do:

1. Turn the oven function selector to 0 (oven OFF). A 30
minute countdown will start. If the selector is turned and
then returned to 0 the count will start again from 30.

2. Wait for the countdown to nish.

 The fan switches off and the door, if locked, unlocks.

3. Disconnect the oven from the mains and contact the After­Sales Service Centre because the oven can no longer be
used.

Caution: If the function selector is not turned to 0 (oven OFF),
the cooling fan will continue to work and the oven door, if locked,
remains locked.

2. do.Lo appears during the pyrolysis cycle

2a There has been a black-out

 The oven door is locked. The programmer is zeroed and the

Pyrolysis cycle cancelled.

What to do:

1. Turn the oven function selector to 0 (oven OFF).

2. Wait for the oven cavity to cool down. When the temperature
has dropped 12.00 will ash on the display.

3. Start again and set the programmer time.

4. Start the pyrolysis cycle again.

2b The oven function selector has been moved from the

Pyrolysis function to a cooking function.

 The Pyrolysis cycle is cancelled.

What to do:

1. Wait for the door to unlock. This happens automatically
when the temperature inside the oven has dropped below
300 °C; P0.00 will appear with P ashing.

2. Turn the function selector to 0 (oven OFF).

3. Repeat the operations to start the pyrolysis cycle.

29

2c The oven function selector has been moved to 0 (oven

OFF) to cancel the Pyrolysis cycle.

What to do:

1. Wait for the door to unlock. This happens automatically
when the temperature inside the oven has dropped below
300 °C.

2. The time appears and the oven can be used.

3. do.Lo appears during cooking

Oven not working properly.

What to do:

1. Turn the function selector to 0 (oven OFF).

2. Wait for the oven to cool down completely so that the door
opens.

3. Disconnect the oven from the mains.

4. Call the After-Sales Service Centre.

4. Display OFF

Oven not working properly.

What to do:

1. Turn the function selector to 0 (oven OFF).

2. Wait for the oven to cool down completely so that the door
opens.

3. Switch the oven off for a few seconds.

If after this procedure the display is still off:

4. Disconnect the oven from the mains.

5. Call the After-Sales Service Centre. The oven must not be
used.

30

COOKING ADVICE

STERILISATION

Sterilisation of foods to be conserved, in full and hermetically sealed jars, is done in the

following way:

a. Set the function

b. Set the temperature at 175 °C and preheat the oven.

c. Fill the grill pan with hot water.

d. Set the jars into the grill pan making sure they do not touch each other and the door

and set the temperature at 130 °C.

When sterilization has begun, that is, when the contents of the jars start to bubble, turn off
the oven and let cool.

REGENERATION

Turn the switch to position and set the temperature to 150 °C.
Bread becomes fragrant again if wet with a few drops of water and put into the oven for
about 10 minutes.

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ROASTING

To obtain classical roasting, it is necessary to remember:

■ the pre-set temperature should be maintained.

■ that the cooking time depends on the quantity and the type of foods.

COOKING DIFFERENT DISHES AT THE SAME TIME

The MULTIFUNCTION oven at positions and of the function selector can cook
various different foods at the same time. Fish, cakes and meat can be cooked together

without the smells and avours mixing.

The only precautions required are the following:

■ The cooking temperatures must be as close as possible with a maximum difference of
20 - 25 °C between the different foods.

■ Different dishes must be placed in the oven at different times according to the cooking
time required for each one. This type of cooking obviously provides a considerable
saving on time and energy.

31

USE OF THE GRILL

Turn the switch knob to position .
Set the temperature if a temperature different from the pre-set one is required.
Leave to warm up for approximately 5 minutes with the door closed.
Introduce the food to be cooked, positioning the grill tray as close to the grill as possible.

Always grill with the oven door closed.

USE OF THE ROTISSERIE (g. 16)

■ Put the baking tray in the last rung at the bottom and mount the spit support “C”.

■ Put the meat to be cooked on the spit making sure that it is xed centrally with the
forks.

■ Put spit “A” into the motor hole moving
the protection deector “B” sideways. If
the spit is inserted correctly it cannot be
turned with the hands.

■ Put the spit collar “D” on support
“C”; then remove the heat-protection
handgrip turning it anticlockwise.

■ Switch the oven on positioning the
function selector knob on position
Make sure that the spit turns.

■ Set the temperature if a temperature
different from the pre-set one is required.

Note: The rotation direction of the rotisserie

can be either clockwise or counter-clockwise.

.

Insert the spit moving

deector B sideways

Figure 16

Spit is inserted

correctly

B

C

ATTENTION: The oven door becomes very hot during operation.
Keep children away.

IMPORTANT: In all cooking functions the oven must always be used with the door
closed.

32

A

D

Figure 17

HOW TO USE THE ELECTRONIC PROGRAMMER

The electronic programmer is a device which groups together the following functions:

■ 24 hours clock with illuminated display.

■ Timer (up to 23 hours and 59 minutes).

■ Program for semi-automatic oven cooking.

■ Program for automatic oven cooking.

■ Management of the cooking functions. The programmer can manage setting the
temperature in the various cooking functions.

■ Management of the pyrolysis function.

Description of the pushbuttons:

Timer (1)

Cooking time or pyrolysis time (2)

End of cooking time or allowance to start pyrolysis cycle (3)

Setting oven temperature (4)

Countdown of the gures of all the functions or of the temperature to be set (5)

Advance of the gures of all the functions or of the temperature to be set (6)

Description of the light symbols:

AUTO Indicates that a programme has been set

Indicates that the heating elements are working

Indicates that the timer is working

A
U

T

O

1 2

Figure 17

3

4

5 6

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SWITCHING ON FOR THE FIRST TIME OR AFTER A BLACK-OUT

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After the appliance has been connected to the mains
or after a black-out, the programmer must be activated
so that it can work.

12:00 ashes on the display.

1. Press keys 2 and 3 at the same time.
 The programmer starts to work.

3

2

SETTING THE TIME

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3

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The programmer has an electronic clock with luminous

gures which indicate hours and minutes.

Note: Setting the clock will zero any programmes in
progress or set.

1. Press pushbuttons 2 and 3 at the same time.

2. Press pushbuttons 5 or 6 until the exact time is
set. During this phase the dot between hours and

minutes will ash on the display. If the plus or

minus keys are kept pressed for a few seconds,

the gures will scroll more quickly.

AUDIBLE SIGNAL

The intermittent audible signal, duration 30 seconds,
sounds when the timer or semi-automatic or automatic
cooking have reached the end of the time set. It also
sounds to signal that the door is open (see oven use
chapters).
To silence the audible signal press any of the
programmer keys

34

SEMI-AUTOMATIC COOKING

Start immediate cooking and switch the oven off automatically after the programmed
cooking time.

Setting

1. Set the cooking function by turning the oven selector
to the function required.

2. The cooking temperature appears on the display.

 To change it proceed as described in the “SETTING

THE COOKING” chapter.

3. Press pushbutton 2. AUTO starts to ash and 0.00
appears.

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4. Press pushbuttons 5 or 6 to set the cooking time

(cooking time in hours and minutes: set it to ten

minutes less than the time required because the
stored heat will complete the cooking).

5. On the display AUTO becomes steady and the
cooking programme starts.

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During cooking

6. During the cooking cycle, the display shows the
oven temperature measured by the probe.

 Press key 2 to display the time remaining until the

end of cooking.

 The cooking time and temperature can be varied at

any time, as described above.

At the end of cooking

7. End appears on the display, AUTO ashes and the

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audible signal sounds.

 The cooking cycle has nished and the oven is OFF.

8. Press any programmer pushbutton to stop the
audible signal.

9. OFF appears (oven OFF).

10. Turn the function selector to 0 (oven OFF).

11. The programmer display shows the time.

Note: At the end of the programme always turn the
function selector knob to 0 (oven OFF).

35

AUTOMATIC COOKING

Start cooking at the programmed time and switch the oven off automatically after the
programmed cooking time.

Setting

1. Set the cooking function by turning the oven selector
to the function required.

2. The cooking temperature appears on the display.
To change it proceed as described in the “SETTING
THE COOKING” chapter.

3. Press pushbutton 2. AUTO starts to ash and 0.00

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I

I

I

I

I

I

I

I

2

5 6

appears.

4. Press pushbuttons 5 or 6 to set the cooking time

(cooking time in hours and minutes: set it to ten

minutes less than the time required because the
stored heat will complete the cooking).

5. On the display AUTO becomes steady and the
cooking programme starts.

6. Press pushbutton 3 (AUTO starts to ash).

36

7. Press pushbuttons 5 or 6 to set the time when the

cooking should nish.

 The values set must be correct; e.g. if it is 08:00 a

cooking time of 3 hours, ending at 10:00, cannot be

set. In this case the programmer automatically sets

the end of cooking time for 11:00.

3

5 6

8. On the display AUTO becomes steady and the time
appears again. The cooking symbol goes out.

Starting cooking

9. The pan symbol lights up. The oven switches on
and the cooking cycle set starts.

During cooking

10. During the cooking cycle, the display shows the oven
temperature measured by the probe.

 Press key 2 to display the length of cooking set.

 Press key 3 to display when the cooking will nish.

 The cooking time, end of cooking time and cooking

temperature can be varied at any time, as described above.

At the end of cooking

11. End appears on the display, AUTO ashes and the audible
signal sounds.

 The cooking cycle has nished and the oven is OFF.

12. Press any pushbutton to stop the audible signal.

13. OFF appears (oven OFF).

I

I

I

I

I

I

I

I

I

I

I

14. Turn the function selector to 0 (oven OFF).

15. The programmer display shows the time.

Note: At the end of the programme always turn the function
selector knob to 0 (oven OFF).

CANCELLING A SET PROGRAMME

To cancel any programme just turn the function selector to 0 (oven
OFF).

Note: if during a set programme the function selector is turned

to 0 (oven OFF), P (pyrolysis) or oven lighting, the programme is
cancelled.

37

EXAMPLES OF PROGRAMMING AUTOMATIC COOKING

Time needed to cook
the food (2 hours)

10

9

8

Time when
cooking the food is
programmed (08:00)

11

7

12

6

P

A
U

O

Time when the food
to be cooked must
be ready

1

2

3

4

5

Programmable

functions

T

38

P

A
U
T

O

2 5 6

P

A
U
T

O

53 6

Figure 18

CLEANING AND MAINTENANCE

GENERAL ADVICE

■ Before you begin cleaning, you must ensure that the appliance is switched off

and disconnected from the electrical power supply.

■ It is advisable to clean when the appliance is cold and especially when cleaning the
enamelled parts.

■ Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces.

■ Avoid using cleaning products with a chlorine or acidic base.

■ Do not use a steam cleaner because the moisture can get into the appliance thus

make it unsafe.

■ Important: The use of suitable protective clothing/gloves is recommended when
handling or cleaning of this appliance.

■ Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven
door glass since they can scratch the surface, which may result in shattering of
the glass.

WARNING!
When correctly installed, your product meets all safety requirements laid down for
this type of product category. However special care should be taken around the rear
or the underneath of the appliance as these areas are not designed or intended to be
touched and may contain sharp or rough edges, that may cause injury.

ENAMELLED PARTS

All the enamelled parts must be cleaned with a sponge and soapy water or other non­abrasive products.

Dry preferably with a microbre or soft cloth.

Acidic substances like lemon juice, tomato sauce, vinegar etc. can damage the enamel if
left too long.

STAINLESS STEEL, ALUMINIUM PARTS, PAINTED AND SILK-SCREEN
PRINTED SURFACES

Clean using an appropriate product.
Always dry thoroughly.

IMPORTANT: these parts must be cleaned very carefully to avoid scratching and abrasion.

You are advised to use a soft cloth and neutral soap.

CAUTION: Do not use abrasive substances or non-neutral detergents as these will
irreparably damage the surface.

GLASS CONTROL PANEL

Clean using an appropriate product. Always dry thoroughly.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the control panel
since they can scratch the surface, which may result in shattering of the glass.

39

A

B

INSIDE OF OVEN

The oven has a specic “PYROLYSIS FUNCTION” which can clean the cavity by pulverising

the residual cooking greases by high temperature.
Do not wait for the oven to be very greasy before performing this cleaning.

It should not be performed after every cooking, either, but only when the level of dirt justies

it (on average 1 – 2 times a month depending on oven use).

To use this function see the specic chapters.
Take the baking/grill tray, shelves and grease lter (if tted) out of the oven. They can be

washed in the sink.

Manual cleaning of the oven:

■ The oven should always be cleaned after use when it has cooled down. Let the oven
cool down and pay special attention no to touch the hot heating elements inside
the oven cavity.

■ The cavity should be cleaned using a mild detergent solution and warm water.

■ Suitable proprietary chemical cleaners may be used after rst consulting with the
manufacturers recommendations and testing a small sample of the oven cavity.

■ Abrasive cleaning agents or scouring pads/cloths should not be used on the cavity
surface.

■ NOTE: The manufacturers of this appliance will accept no responsibility for damage
caused by chemical or abrasive cleaning.

Donotstoreammablematerialintheoven.

GRILL HEATING ELEMENT

■ The heating element is self-cleaning and does not require maintenance.

REPLACING THE OVEN LIGHT

WARNING: Ensure the appliance is switched off before replacing the lamp to avoid
the possibility of electric shock.

■ Let the oven cavity and the heating elements to cool down.

■ Switch off the electrical supply.

■ Remove the protective cover “A” (g. 19).

■ Unscrew and replace the bulb “B” with a new one suitable for high temperatures (300

°C) having the following specications: 220-240V or 230-240V, 50 Hz, E14 and same

power (check watt power as stamped in the bulb itself) of the replaced bulb.

■ Ret the protective cover.

NOTE: Oven bulb replacement is not covered by your guarantee.

40

Figure 19

B

A

C

REMOVING THE OVEN DOOR

■ Take care, the oven door is heavy. If
you have any doubts, do not attempt
to remove the door.

■ Make sure the oven and all its parts
have cooled down. Do not attempt to
handle the parts of a hot oven.

■ Take extreme care when handling
the door. Avoid the panes of glass
bumping against any surface. This
may result in the glass shattering.

■ CAUTION: Do not use harsh abrasive
cleaners or sharp metal scrapers to
clean the oven door glass since they
can scratch the surface, which may
result in shattering of the glass.

■ If you notice any sign of damage
on any of the glass panes (such as
chipping, or cracks), do not use the
oven. Call your Authorised Service
Centre or Customer Care.

The oven door can easily be removed as

follows:

■ Open the door to the full extent (g. 21).

■ Open the lever “A” completely on the

left and right hinges (g. 22).

■ Hold the door as shown in g. 20.

■ Gently close the door until left and
right hinge levers “A” are hooked to
part “B” of the door (gs. 22, 23).

■ Withdraw the hinge hooks from their
location following arrow “C” (g. 24).

■ Rest the door on a soft surface.

■ To replace the door, repeat the above
steps in reverse order. Close the door
and check that it is properly in place.

Figure 21

Figure 22

Figure 23

Figure 20

Figure 24

41

SERVICE AND MAINTENANCE

SERVICING THE APPLIANCE

Service may be obtained by contacting our Customer Service Centre to locate the nearest

Authorised Delonghi Service Agent:

Servicing shall be carried out only by authorized personnel.

Theapplianceshallnotbemodied.

TROUBLESHOOTING

If you experience a problem with your oven, check the following points before calling our
Customer Service Centre for assistance.

1. The power is switched on.

2. The controls are switched on.

3. None semi-automatic or automatic cooking program has been selected.

4. Both the fuse and the mains fuse are intact.

Should you still require assistance please contact our Customer Service Centre for your
nearest Authorised Delonghi Service Agent.

42

43

Descriptions and illustrations in this booklet are given as simply indicative.
The manufacturer reserves the right, considering the characteristics of the
models described here, at any time and without notice, to make eventual necessary
modifications for their construction or for commercial needs.

www.delonghi.com.au

www.delonghi.co.nz

Cod. 1105170 - ß1