Read these instructions carefully.
Only then will you be able to operate
your appliance safely and correctly.
Retain the instruction manual for
future use or for subsequent owners.
Check the appliance for damage
after unpacking it. Do not connect
the appliance if it has been damaged
in transport.
The microwave oven is intended for
heating
food or clothing
of
warming pads,
food and beverages.Drying
and heating
slippers, sponges,
of
damp
risk o
cloth and similar may lead to
f injury,
ignition or fire.
Only a licensed professional may
connect appliances without plugs.
Damage caused by incorrect
connection is not covered under
warranty.
This appliance is intended for
domestic use only. The appliance
must only be used for the
preparation of food and drink. The
appliance must be supervised during
operation. Only use this appliance
indoors.
This appliance can be used by
3
children aged from 8 years and
above and persons with reduced
physical, sensory or mental capacity
or lack of experience and knowledge
if they have been given supervision
or instruction concerning use of the
the appliance in a safe way and
understand the hazards involved.
Children shall not play with the
appliance.
Cleaning and user
shall not be made by children
maintenance
without supervision.
appliances are not intended toThe
be operated by means of an external
timer or separate
remote-control
system.
This appliance is intended to be used
in household applications only it is
,
NOT intended for:
‒ staffkitchenareasinshops,offices
–
andotherworkingenvironments;
‒ farmhouses;
–
‒ byclientsinhotels,motelsand
–
otherresidentialtypeenvironments;
bedandbreakfasttype
environments.
The minimum installation height
requested for the unit is 850mm.
Risk of fire!
■
Combustible items stored in the
cooking compartment may catch
fire. Never store combustible items
in the cooking compartment. Never
open the appliance door if there is
smoke inside. Switch off the
appliance and unplug it from the
mains or switch off the circuit
breaker in the fuse box.
Risk of fire!
■
When heating food in plastic or
paper containers,keep an eye on
the oven due to the possibilities
of ignition.
■
If smoke is observed, switch off or
unplug the appliance and keep the
door closed in order to stifle any
flames
WARNING : Accessible parts may
become hot during use .Young
children should be kept away.
WARNING : Do not use harsh
abrasive cleaners or sharp metal
scrapers to clean the microwave
oven door glass since they can
scratch the surface, which may
result in shattering of the glass.
Risk of fire!
■
Do not select a microwave power or
time setting that is higher than
necessary. Follow the information
provided in this instruction manual.
Never use the microwave to dry
food.
Never defrost or heat food with a
low water content, e.g. bread, at too
high a microwave power or for too
long.
Risk of fire!
■
Cooking oil may catch fire. Never
use the microwave to heat cooking
oil on its own.
Risk of explosion!
Liquids and other food may explode
when in containers that have been
tightly sealed. Never heat liquids or
other food in containers that have
been tightly sealed.
Only use utensils that are suitable for
use in microwave ovens
Risk of serious damage to health!
4
■
The surface of the appliance may
become damaged if it is not
cleaned properly. Microwave
energy may escape. Clean the
appliance on a regular basis, and
remove any food residue
immediately. Always keep the
cooking compartment, door seal,
door and door stop clean; see also
section
Care and cleaning
.
WARNING: If the door or door seals
are damaged, the oven must not be
operated until it has been repaired
by a competent person.
WARNING: It is hazardous for
anyone other than a competent
person to carry out any service or
repair operation that involves the
removal of a cover which gives
protection against exposure to
microwave energy.
Risk of serious damage to health!
■
Microwave energy may escape if
the cooking compartment door or
the door seal is damaged. Never
use the appliance if the cooking
compartment door or the door seal
is damaged. Contact the after-sales
service.
Risk of serious damage to health!
■
Microwave energy will escape from
appliances that do not have any
casing. Never remove the casing.
For any maintenance or repair
work, contact the after-sales
service.
Risk of electric shock!
sales technicians. If the appliance
is defective, unplug the appliance
from the mains or switch off the
circuit breaker in the fuse box.
Contact the after-sales service.
■
The cable insulation on electrical
appliances may melt when touching
hot parts of the appliance. Never
bring electrical appliance cables
into contact with hot parts of the
appliance.
Risk of electric shock.!
■
Penetrating moisture may cause an
electric shock. Do not use any highpressure cleaners or steam
cleaners.
Risk of electric shock!
■
A defective appliance may cause
electric shock. Never switch on a
defective appliance. Unplug the
appliance from the mains or switch
off the circuit breaker in the fuse
box. Contact the after-sales
service.
Risk of electric shock!
■
The appliance is a high-voltage
appliance. Never remove the
casing.
WARNING:
Ensure that the appliance
is switched off before replacing the
lamp to avoid the possibility of electric
Risk of electric shock!
shock.
Replacement of the oven lamp can be carried
out by an authorised aftersales technician only
Risk of burns!
Risk of burns!
■
During use the appliance becomes
hot .Care should be taken to avoid
touching heating elements inside
the oven.
■
Incorrect repairs are dangerous.
Repairs may only be carried out
and damaged power cables
replaced by one of our trained after-
■
Accessories and ovenware become
very hot. Always use oven gloves to
remove accessories or ovenware
from the cooking compartment.
Risk of burns!
5
■
Alcoholic vapours may catch fire in
the hot cooking compartment.
Never prepare food containing
large quantities of drinks with a high
alcohol content. Only use small
quantities of drinks with a high
alcohol content. Open the
appliance door with care.
Risk of burns!
■
Foods with peel or skin may burst
or explode during, or even after,
heating. Never cook eggs in their
shells or reheat hard-boiled eggs.
Never cook shellfish or
crustaceans. Always prick the yoke
when baking or poaching eggs. The
skin of foods that have a peel or
skin, such as apples, tomatoes,
potatoes and sausages, may burst.
Before heating, prick the peel or
skin.
Risk of burns!
■
The contents of feeding bottles and
baby food jars shall be stirred or
shaken and the temperature
checked before consumption,in oder
to avoid burns.
Risk of burns!
■
Heated food gives off heat. The
ovenware may become hot. Always
use oven gloves to remove
ovenware or accessories from the
cooking compartment.
Risk of burns!
WARNING:
Liquids and other foods
must not be heated in sealed
containers since they are liable to
explode.Always observe the
instructions on the packaging. Always
use oven gloves to remove dishes
from the cooking compartment.
hot steam may escape. Open the
appliance door with care. Keep
children at a safe distance.
Risk of scalding!
■
Microwave heating of beverages
can result in delayed eruptive
boiling, therefore care must be
taken when handling the container.
This means that the liquid reaches
boiling temperature without the
usual steam bubbles rising to the
surface. Even if the container only
vibrates a little, the hot liquid may
suddenly boil over and spatter.
When heating, always place a
spoon in the container. This will
prevent delayed boiling.
Risk of injury!
■
Scratched glass in the appliance
door may develop into a crack. Do
not use a glass scraper, or sharp or
abrasive cleaning aids or
detergents.
Risk of injury!
■
Unsuitable ovenware may crack.
Porcelain or ceramic ovenware can
have small perforations in the
handles or lids. These perforations
conceal a cavity below. Any
moisture that penetrates this cavity
could cause the ovenware to crack.
Only use microwave-safe
ovenware.
■
Failure to maintain the oven in
a clean condition could lead to
deterioration of the surface that
could adversely affect the life of
the appliance and possibly result
in a hazardous situation.
Risk of scalding!
■
When you open the appliance door,
■
6
This product is not intended and
■
The product is classified as a
engineered for food preservation.
Accessories for cooking are not
suitable for acid food preservation.
Avoid leaving for prolonged time
acid substances as lemon juice or
vinegar on surface of accessories.
If left on surface of accessories for
prolonged time, acid substances as
lemon juice , tomato , vinegar and
similar , may damage and impair
the coating.
■
All microwaves are tested and
approved in accordance with
current electromagnetic safety
and compatibility regula
and standards.
tions
As a precautionary measure,
pacemaker manufacturers
recommend wearers to keep a
minimum distance of 20-30 cm
between an operating microwave
oven and the pacemaker in order to
avoid possible interference with the
pacemaker. If you suspect there
may be interference, turn the
microwave off immediately and
Group 2, Class B, ISM appliance.
Group 2 includes all ISM (Industrial,
Scientific or Medical) appliances in
which radio frequencies are
generated intentionally and/or used
in the form of electromagnetic
radiation to treat materials, together
with electroerosion equipment.
Class B includes equipment for
domestic use or on premises di-
rectly connected to low voltage
electricity supply for supplying
buildings for residential use.
■
The majority of modern electronic
appliances (TV, radio, stereo
systems etc.) are shielded from
radio frequency (RF) signals.
However, certain electronic
appliances cannot be shielded
from radio frequency signals
coming from a mi
crowave oven.
You should therefore keep these
appliances at least 1
away from a micr
-2 metres
owave in
operation
contact the manufacturer of the
Metallic containers for food and
pacemaker.
beverages are not allowed during
microwave cooking
Causes of damage
7
Caution!
■ Creation of sparks: Metal e.g. a spoon in a glass must be
kept at least 2 cm from the oven walls and the inside of the
door. Sparks could irreparably damage the glass on the inside
of the door.
■ Water in the hot cooking compartment: Never pour water into
the hot cooking compartment. This will cause steam. The
temperature change can cause damage.
■ Moist food: Do not store moist food in the closed cooking
compartment for long periods.
Do not use the appliance to store food. This can lead to
corrosion.
■ Cooling with the appliance door open: Only leave the cooking
compartment to cool with the door closed. Do not trap anything
in the appliance door. Even if the door is only slightly ajar, the
fronts of adjacent units may be damaged over time.
■ Heavily soiled seal: If the seal is very dirty, the appliance door
will no longer close properly during operation. The fronts of
adjacent units could be damaged. Always keep the seal clean.
■ Operating the microwave without food: Operating the appliance
without food in the cooking compartment may lead to
overloading. Never switch on the appliance unless there is food
Installation
Fitted units
■
This appliance is only intended to
be fully fitted in a kitchen.
in the cooking compartment. An exception to this rule is a short
crockery test (see the section "Microwave, suitable crockery").
■ Using the appliance door for standing on or placing objects on:
Do not stand or place anything on the open appliance door. Do
not place ovenware or accessories on the appliance door.
■ Transporting the appliance: Do not carry or hold the appliance
by the door handle. The door handle cannot support the weight
of the appliance and could break.
■ Microwave popcorn: Never set the microwave power too high.
Use a power setting no higher than 450 watts. Always place the
popcorn bag on a glass plate. The disc may jump if overloaded.
■ Liquid that has boiled over must not be allowed to run through
the turntable drive into the interior of the appliance. Monitor the
cooking process. Choose a shorter cooking time initially, and
increase the cooking time as required.
■ The oven should be cleaned regularly and any food deposits
removed since they may explode, even after microwave heating
has ended.
■
This appliance is not designed to
be used as a tabletop
appliance or inside a cupboard.
■
The fitted cabinet must not have a back wall behind the
appliance.
■
A gap of at least 45 mm must be maintained between the
wall and the base or back panel of the unit above.
■
The fitted cabinet must have a ventilation opening of 250 cm
on the front. To achieve this, cut back the base panel or fit a
Installation dimensions
min 45
ventilation grille.
■
Ventilation slots and intakes must not be covered.
■
The safe operation of this appliance can only be guaranteed
if it has been installed in accordance with these inatallation
instructions.
■
The fitter is liable for any damage resulting from incorrect
installation.
■
The units into which the appliance is fitted must be heat-
2
resistant up 90 C.
o
min 45
460
50
250
Cupboard feetVentilation grid
Note: There should be DPPJDSDERYHWKHRYHQDIWHULQVWDOODWLRQ.
Building in
8
• Do not hold or carry the appliance by the door handle. The door handle cannot hold
the weight of the appliance and may break off.
1. C arefully push the oven into the box, making sure that it is in the centre.
2. Open the door and fasten the with the screws SFV[VXQNVFUHZVWKDWZHUH
supplied (a third screw is supplied for spare)
Fully insert the appliance and centre it.
Do not kink the connecting cable.
oven
10
Screw the appliance into place.
The gap between the worktop and the appliance must not be closed by
addtional battens.
,PSRUWDQWLQIRUPDWLRQ
Electrical connection
The appliance is fitted with a plug and must only be connected to a properly installed earthed socket.
Only a qualified electrician who takes the approriate regulations into account may install the socket
or replace the connecting cable. If the plug is no longer accessible following installation, allow
disconnection of the appliance from the supply after installation by having a switch in the fixed wiring
in accordance with the wiring rules. Contact protection must be ensured by the installation.
Fuse protection: see instructions for use-technical data.
Your new appliance
9
Use this section to familiarise yourself with your new appliance.
The control panel and the individual operating controls are
Control panel
Buttons and display
The buttons are used to set the various additional functions.
On the display, you can read th
Symbol
e values that you have set.
Function
Microwave
Press briefly:
preheating
Press and hold:Childproof Lock
Press briefly:Stop
Press twice:Cancel
Temperature/Weight
Clock
Start
Function selector
Use the function selector to set the type of heating.
Function
3D Hot air
Poultry goes brown and crispy.
Grill with fan
For frozen convenience products
Pizza setting
Grill
+
Microwave+Hot air
Poultry goes brown and crispy.
+
Microwave+Grill Fan
+
Microwave+Pizza
Use
For baking sponge cakes in baking
tins, flans and cheesecakes as well
as cakes, pizza and small baked
items on the baking tray.50
°C can
maintain the taste of food after heat
preservation of 1-2 hours.
Baked casseroles and grilled dishes
work out best using this setting.
and dishes which require a lot of
heat from underneath.
Select between the levels high,
medium or low. This is ideal if you
wish to grill several steaks,
sausages, pieces of fish or slices of
bread.
Use this function to roast meals quickly.
And at the same time use the function
of 3D Hot air
Baked casseroles and grilled dishes
work out best using this setting.And
use the function to roast meals evenly.
Use this function to roast meals quickly.
And at the same time use the function
of Pizza setting.
explained. You will find information on the cooking compartment
and the accessories.
Function
Microwave+Grill
+
Use
Use this function to cook meals quickly
and at the same time give the meal a
brown crust.
Defrost
2 defrosting programmes
13 cooking programmes
Auto-programs
The type of heating and cooking time
are set by weight.
Parameter selector
Use the selector to set the parameters.
parameter
Auto menu
function
Select 13 automatic programmes.
From P 01 to P 1 .
3
Select the temperature of cooking( ).
:
50,100,105,110...230
Temperature
Weight
Time
Microwave
:
100,105,110...230
:
100,105,110...230
:
50,100,105,110...230
+
+
:
100,105,110... 0
:
100,105,110...230
+
23
Set the weight of cooking.
Se the of cooking.ttime
Select microwave power.100W,300W
450W,700W and 900W
Cooling fan
Your appliance has a cooling fan. The cooling fan switches on
during operation. The hot air escapes above the door.
The cooling fan continues to run for a certain time after opera
Caution!
Do not cover the ventilation slots. Otherwise, the appliance wi
overheat.
Notes
■ The appliance remains cool during microwave operation. The
cooling fan will still switch on. The fan may run on even when
microwave operation has ended.
■ Condensation may appear on the door window, interior walls
and floor. This is normal and does not adversely affect
microwave operation. Wipe away the condensation after
cooking.
°C
tion.
ll
Accessories
10
Turntable
As a surface for the wire rack.
Food which particularly requires a lot of heat from underneath can be
prepared directly on the turntable.
The turntable can turn clockwise or anti-clockwise.
Place the turntable on the drive in the centre of the cooking
compartment. Ensure that it is properly fitted.
■ Never use the microwave without the turntable.
■ The turntable can withstand max. 5 kg.
■ The turntable must turn when using all types of heating.
Lower wire rack
For the microwave and for baking and roasting in the oven.
Higher wire rack
For grilling, e.g. steaks, sausages and for toasting bread.
As a support for shallow dishes.
Note:
Type and quantity of accessories is suject to actual demand.
Before using the appliance for the first time
Here you will find everything you need to do before using your
oven to prepare food for the first time. First read the section on
Safety information
.
Setting the clock
Once the appliance is connected, "00:00" will blink, buzzer will
ring once. Set the clock.
Turn " " knob
1.
between 00:00 and 23:59
Press the
2.
The time is set.
button.
Heating up the oven
To remove the new cooker smell, heat up the oven when it is
empty and closed. One hour with Hot air at 230 °C is ideal.
Ensure that no packaging remnants have been left in the cooking
compartment.
1. Use the function selector to set Hot air.
2.
Use the temperature selector to set the
3.
Press the
cooking time to 60
Press thebutton.
4.
button.
minutes.
Cleaning the accessories
Before you use the accessories for the first time, clean them
thoroughly with hot soapy water and a soft dish cloth.
Do not dish-wash the accessories.
Setting the oven
Opening the oven door during operation
There are various ways in which you can set your oven. Here we
will explain how you can select the desired type of heating and
temperature or grill setting. You can also select the oven cooking
time for your dish. Please refer to the section on
setting options
.
Setting the time-
Setting the type of heating and temperature
Example : Hot air at 200 °C for 25 minutes.
1.
Set the function selector to .
The default temperature 180
2.
to set the temperature to 200 .
3.
Press the button.
time to 25 minutes.
Press the
4.
Turn " "knob
to set the cooking
button.
The oven begins to heat up.
°
C will blink.
°C
Turn " "knob
Operation is suspended. After closing the door, press the
button. Operation continues.
Pausing operation
Press the
button to continue operation.
Changing the cooking time
This can be done at any time.
knob to change the cooking time.
Changing the temperature
This can be done at any time.
Press the for the new temperature setting.
to set the
" " knob
Cancelling operation
Press the button twice
button to pause operation. Then press the
temperature to 230 °C.
Turn " " knob to set the
The oven begins to heat up.
Press the button.
temperature
to cancel operation.
.
Turn " "
Turn
Rapid Preheating
11
With rapid preheating, your oven reaches the set temperature
particularly quickly.
Rapid Preheating is avail
able for the following types of
heating:
The preheating process is complete
A signal sounds. The symbol in the display blinks. Put your
dish in the oven.
■
3D Hot air
■
Grill with fan
■
■
■
■
To ensure an ven cooking result, only put your food in the
Microwave+Hot air
+
+
Microwave+Grill Fan
Pizza setting
+
Microwave+Pizza
o
cooking compartment when the preheating phase is complete.
1. Setting the type of heating and temperature.
2.
Press the
button.
The symbol lights up in the display.
Press the button.
3.
The oven begins to heat up.
The microwave
Microwaves are converted to heat in foodstuffs. The microwave
can be used solo, i.e. on its own, or in combination with a different
type of heating. You will find information about ovenware and how
to set the microwave.
Note:
In the
Expert Cooking Guide
examples for defrosting, heating and cooking with the microwave
oven.
Note:
The step quantities for the adjustment time of the coding switch
are as follow:
0-1 min : 1second
1-5 min :
min :
5-15
min :
15-60
min :
60
10seconds
30seconds
1minute
5minutes
Notes regarding ovenware
Suitable ovenware
Suitable dishes are heat-resistant ovenware made of glass, glass
ceramic, porcelain, ceramic or heat-resistant plastic. These
materials allow microwaves to pass through.
You can also use serving dishes. This saves you having to
transfer food from one dish to another. You should only use
ovenware with decorative gold or silver trim if the manufacturer
guarantees that they are suitable for use in microwaves.
Unsuitable ovenware
Metal ovenware is unsuitable. Metal does not allow microwaves to
pass through. Food in covered metal containers will remain cold.
Caution!
Creation of sparks: metal – e.g. a spoon in a glass – must be kept
at least 2 cm from the oven walls and the inside of the door.
Sparks could destroy the glass on the inside of the door.
, you will find
Cancelling rapid preheating
During setting the rapid preheating function, press the can
cancel the function.
During rapid preheating, press the or
can cancel the
function. Also you can open the door to cancel the function.
Note: 1.The rapid preheating function only works if you have already
chosen one of the modes above.During preheating,the
microwave function is switched off.
2.Only when you can hear alarm and preheating icon is
blinking you can open the door and put food inside.
Ovenware test
Do not switch on the microwave unless there is food inside. The
following ovenware test is the only exception to this rule.
Perform the following test if you are unsure whether your
ovenware is suitable for use in the microwave:
1. Heat the empty ovenware at maximum power for ½ to 1 minute.
2. Check the temperature occasionally during that time.
The ovenware should still be cold or warm to the touch.
The ovenware is unsuitable if it becomes hot or sparks are
generated.
Microwave power settings
Use the button to set the desired microwave power.
10
0W -Defrosting sensitive/delicate foods
-Defrosting irregularly-shaped foods
-Softening ice cream
-Allowing dough to rise
300 W-Defrosting
-Melting chocolate and butter
450 W-cooking rise , soup
-Reheating
700 W
- fish
900 W
Notes
■ When you press a button, the selected power lights up.
■ The microwave power can be set to 900 watts for a maximum of
30 minutes. With all other power settings a maximum cooking
time of 1 hour 30 minutes is possible.
cooking mushrooms,shell
-
cooking dishes containing eggs and cheese
-Boiling water, reheating
-cooking chicken, fish, vegetables
Setting the microwave
12
Example: Microwave power setting 300 W, cooking time
17 minutes
1.
Press the button. The default microwave power 900W
will appear.And the default cooking time will blink.
2.
Press the button to activate the microwave function.
Turn " " knob
to adjust t
3.
Press the button.
Turn " " knob
he microwave power to 300W.
to adjust t
he cooking
time to 17 minutes.
Press
4.
the
.
button
Operation begins. The cooking time starts counting down in the
display.
The cooking time has elapsed
A signal sounds. Microwave operation has finished.
Opening the oven door during operation
Operation is suspended. After closing the door, press the
button. Operation continues.
MicroCombi operation
Changing the cooking time
This can be done at any time.
knob to change the cooking time.
Press the button.
Changing the microwave power setting
This can be done at any time.
Press the for the new microwave power setting.
" " knob
to set the
microwave power.
Pausing operation
Press the button briefly. The ov
en is paused. Press the
button again to continue operation.
Cancelling operation
Press the twice
button
to cancel operation.
Notes
■ When you set the function selector to
, the highest
microwave power setting always lights up as the suggested
setting.
■ If you open the appliance door during cooking, the fan may
continue to run.
Turn " "
Turn
This involves simultaneous operation of the grill and the
microwave. Using the microwave makes your dishes ready more
quickly, but they are still nicely browned.
You can switch on all microwave power settings.
Exception: 900 watts
Setting Microwave Combi operation
Example: microwave 100 W, 17 minutes and hot air
Set the function selector
1.
2.
The default temperature 180
to set the temperature to .
The default microwave power is 300W
3.
then
turn " " knob
4.
Press the button.
Turn " " knob to set the cooking
+
to .
°C will blink.
Turn " " knob
190 °C
. Press the button,
to set the microwave power to 100W.
time to 17 minutes.
.
Press the button.
5
Appliance operation begins. The cooking time starts counting
down.
Another way of setting:
Set the function selector
1.
2. The default temperature 180
to set the temperature to .
3.
Press the button.
to .
°C will blink.
Turn " " knob
190 °C
Turn " " knob to set the cooking
time to 17 minutes.
4.
Press the button.
The default microwave power 300W
will blink. Turn " " knob to set the microwave power
to 100W.
.
Press the button.
5
190 °C.
The cooking time has elapsed
A signal sounds. Combination mode has finished.
Opening the oven door during cooking
Operation is suspended. After closing the door, press the
button briefly. The progr
amme will then continue.
Pausing operation
Press the button briefly. The ov
en is paused. Press the
button again to continue operation.
Changing the cooking time
This can be done at any time.
Press the button.
knob to change the cooking time.
Changing the microwave power setting
This can be done at any time.
Press the for the new microwave power setting.
" " knob
to set the
microwave power.
Changing the temperature
This can be done at any time.
Press the for the new temperature setting.
to set the
" " knob
temperature
.
Cancelling operation
Press the twice
button
to cancel operation.
Turn " "
Turn
Turn
Appliance operation begins. The cooking time starts counting
down.
Automatic programmes
13
The automatic programmes enable you to prepare food very
easily. You select the programme and enter the weight of your
food. The automatic programme makes the optimum setting. You
can choose from 1 programmes.
3
Always place the food in the cold cooking compartment.
Setting a programme
When you have selected a programme, set the oven. The
temperature selector must be in the off position.
Example : Programme with a weight of 1 kilogramme.
1.
Set the function selector to automatic programmes
3
.
The first programme number appears in the display.
2.
to select th
Turn " " knob
3.
Press the
4.
Turn " " knob
5.
Press
button.
to set the weight, cooking time will shown.
the
. The programme starts. You can see the
button
e programme number.
cooking time counting down .
Auto Menu
Programme no.
P 01**
P 02**
P 03*
P 04
P 05*
P 06*
P 07*
P 08**
P 09**
P 10**
P 11*
P 12*
P 13*
Category
Vegetables
Side dishes
Side dishes
Poultry/Fish
Bakery
Bakery
Bakery
Reheat
Reheat
Reheat
Convenience
Convenience
Convenience
Notes
■
The programmes with a * are preheated.During preheating,the
cooking time pauses and the preheating symbol is on. After
preheating,you will hear an alarm and the preheating symbol
will blink.
■
The programmes with ** only use the microwave function.
Item
Fresh vegetables
Potatoes-peeled/cooked
Potatoes-roasted
If you hear a beep,turn the food.The
combi microwave oven starts the
next fase automatically.
Chicken pieces
If you hear a beep,turn the food.The
combi microwave oven starts the
next fase automatically.
Cake
Apple pie
quiche
Drink/soup
Plated meal
Sauce/stew/dish
Frozen-Pizza
Oven chips
If you hear a beep,turn the food.The
combi microwave oven starts the
next fase automatically.
Lasagna
Programme has ended
A signal sounds. The oven stops heating.
Changing the programme
Once you have started the programme, the programme number
and weight cannot be changed.
Cancelling the programme
Press the
button
to cancel operation.
twice
Changing the cooking time
If using automatic programmes, you cannot change the cooking
time .
Defrosting programmes
You can use the 2 defrosting programmes to defrost meat, poultry
and bread.
1. Set the function selector to automatic programmes
The first programme number appears in the display.
2.e programme number.
to select th
Turn " " knob
Press the
3.
4.
Turn " " knob
Press
5.
button.
to set the weight, cooking time will shown.
the
button
. The programme starts. You can see the
cooking time counting down .
Notes
■ Preparing food
Use food that has been frozen at -18 °C and stored in portionsized quantities that are as thin as possible.
Take the food to be defrosted out of all packaging and weigh it.
You need to know the weight to set the programme.
■ Liquid will be produced when defrosting meat or poultry. Drain
off this liquid when turning meat and poultry and under no
circumstances use it for other purposes or allow it to come into
contact with other foods.
■ Ovenware
Place the food in a microwaveable shallow dish, e.g. a china or
glass plate, but do not cover.
■ When defrosting chicken and chicken portions (d 01), an audible
signal will sound on two occasions to indicate that the food
should be turned.
■ Resting time
The defrosted food should be left to stand for an additional 10 to
30 minutes until it reaches an even temperature. Large pieces
of meat require a longer standing time than smaller pieces. Flat
pieces of meat and items made from minced meat should be
separated from each other before leaving to stand.
After this time, you can continue to prepare the food, even
though thick pieces of meat may still be frozen in the middle.
The giblets can be removed from poultry at this point.
Programme no.Weight range in kg
d 01*
d 02*
*lace the food on the Lower wire rack
During defrosting,p
Defrost
meat, poultry and fish
bread, cake and fruit
0.20 - 1.00
0.10 - 0.50
.
Setting the time-setting options
14
Your oven has various time-setting options. You can use the
button to call up the menu and s
functions.
changed
A time-setting option that has already been set can be
directly with the " "
witch between the individual
knob.
Setting the timer
You can use the timer as a kitchen timer. It runs independently of
the oven. The timer has its own audible signal. In this way, you
can tell whether it is the timer or a cooking time which has
elapsed.
1.
In waiting state.Press the button to enter kitchen timer.
"00:00 " will display.
2.
Turn " " knob to ajust the timer time.
The maximum time is 5 hours.
3
.
Press the button to start timer.
The timer duration has elapsed
A signal sounds.
Cancelling the timer duration
Press the
button
to cancel the timer duration.
Setting the cooking time
The cooking time for your meal can be set on the oven. When the
cooking time has elapsed, the oven switches itself off
automatically. This means that you do not have to interrupt other
work to switch off the oven. The cooking time cannot be
accidentally exceeded.
The oven starts. The cooking time counts down in the display.
The cooking time has elapsed
An audible signal sounds. The oven stops heating.
Setting the clock
Once the appliance is connected, "00:00" will blink, buzzer will
ring once. Set the clock.
button.
knob
button for 3 seconds in waiting state.
Turn " "
1.
between 00:00 and 23:59 .
Press the
2.
The time is set.
Changing the clock
Press and hold the
1.
actual time disappear and then the time will blink in the
The
display.
Turn " " knob to set the new time and press
2.
the button to comfirm the setting.
Childproof lock
The oven has a childproof lock to prevent children switching it on
accidentally.
The oven will not react to any settings. The timer and clock can
also be set when the childproof lock has been switched on.
Switching on the childproof lock
Requirement: No cooking time should be set and the function
selector is in the off position.
Press and hold the
The symbol appears in the display. The childproof lock is
activated.
button for approx. 3 seconds.
Quick Start
In waiting state, press the
1.
cooking with 900W microwave power.
button to start 30 seconds'
Switching off the childproof lock
Press and hold the
The symbol on the display goes out. The childproof lock is
deactivated.
button for approx. 3 seconds.
Childproof lock with other cooking operations
When other cooking programmes have been set, the childproof lock
is not operational.
2.
During cooking (except Auto Cook and Defrost), each added
press of button can increase 30 seconds cooking time
up
to the corresponding MAX. cooking time.
Care and cleaning
15
With careful care and cleaning your microwave oven will retain its
looks and remain good order. We will explain here how you
should care for and clean your appliance correctly.
Risk of electric shock.!
Penetrating moisture may cause an electric shock. Do not use
any high-pressure cleaners or steam cleaners.
Risk of burns!
Never clean the appliance immediately after switching off. Let the
appliance cool down.
Risk of serious damage to health!
Microwave energy may escape if the cooking compartment door
or the door seal is damaged. Never use the appliance if the
cooking compartment door or the door seal is damaged. Contact
the after-sales service.
Notes
■ Slight differences in colour on the front of the appliance are
caused by the use of different materials, such as glass, plastic
and metal.
■ Shadows on the door panel which look like streaks, are caused
by reflections made by the oven light.
■ Unpleasant odours, e.g. after fish has been prepared, can be
removed very easily. Add a few drops of lemon juice to a cup of
water. Place a spoon into the container as well, to prevent
delayed boiling. Heat the water for 1 to 2 minutes at maximum
microwave power.
Cleaning agents
To ensure that the different surfaces are not damaged by using
the wrong cleaning agent, observe the information in the table. Do
not use
■ sharp or abrasive cleaning agents,
■ metal or glass scrapers to clean the glass in the appliance door.
■ metal or glass scrapers to clean the door seal,
■ hard scouring pads and sponges,
■ cleaning agents with high concentrations of alcohol.
Wash new sponge cloths thoroughly before use.
Allow all surfaces to dry thoroughly before using the appliance
again.
AreaCleaning agents
Appliance frontHot soapy water:
Appliance front with
stainless steel
Cooking
compartment
Recess in cooking
compartment
Wire racksHot soapy water:
Door panelsGlass cleaner:
SealHot soapy water:
Clean with a dish cloth and dry with a soft
cloth. Do not use glass cleaners or metal
or glass scrapers for cleaning.
Hot soapy water:
Clean with a dish cloth and dry with a soft
cloth. Remove flecks of limescale,
grease, starch and albumin (e.g. egg
white) immediately. Corrosion can form
under such residues. Special stainless
steel cleaning agents can be obtained
from the after-sales service or from
specialist shops. Do not use glass
cleaners or metal or glass scrapers for
cleaning.
Hot soapy water or a vinegar solution:
Clean with a dish cloth and dry with a soft
cloth.
If the oven is very dirty: Do not use oven
spray or other aggressive oven cleaners
or abrasive materials. Scouring pads,
rough sponges and pan cleaners are also
unsuitable. These items scratch the
surface. Allow the interior surfaces to dry
thoroughly.
Damp cloth:
Ensure that no water seeps through the
turntable drive into the appliance interior.
Clean using stainless steel cleaning
agent or in the dishwasher.
Clean with a dish cloth. Do not use a
glass scraper.
Clean with a dish cloth, do not scour. Do
not use a metal or glass scraper for
cleaning.
Technical data
240 V 50 HzRated Voltage
~
Maximum PowerW
Rated Output Power(Microwave)
Rated Current1 A
Oven Capacity
Turntable Diameter
External Dimensions Without handle
Net WeightApprox. 36kg
2300
900W
0
44L
360mm
9556854
5 (W) (D) 4 (H)mm
603
Malfunction table
16
Malfunctions often have simple explanations. Please refer to the
malfunction table before calling the after-sales service.
If a meal does not turn out exactly as you wanted, refer to the
Expert Cooking Guide
plenty of cooking tips and tricks.
section, where you will find
Risk of electric shock!
Incorrect repairs are dangerous. Repairs may only be carried out
by one of our trained after-sales engineers.
Malfunction table
ProblemPossible causeRemedy/information
The appliance does not work.Faulty circuit breaker.Look in the fuse box and check that the circuit
Plug not plugged in.Plug in the plug.
Power cutCheck whether the kitchen light works.
The appliance does not work.
appears in the display panel.
‹:‹‹ is in the display panel.Power cutReset the clock.
The microwave does not switch on.Door not fully closed.Check whether food residue or debris is
It takes longer than before for the food
to heat up in the microwave
Turntable grates or grinds.Dirt or debris in the area around the turntable
A particular operating mode or power
level cannot be set.
Childproof lock is active.Deactivate the childproof lock (see section:
The selected microwave power level is too low. Select a higher power level.
A larger amount than usual has been placed in
the appliance.
The food was colder than usual.Stir or turn the food during cooking.
drive.
The temperature, power level or combined
setting is not possible for this operating mode.
“‚ appears in the display panel.The thermal safety switch-off function has been
activated.
“… appears in the display panel.The thermal safety switch-off function has been
activated.
“‚‚ appears in the display panel.Moisture in the control panel.Allow the control panel to dry.
“‚ˆ appears in the display panel.Rapid heating has failed.Call the after-sales service.
breaker for the appliance is in working order.
Childproof lock).
trapped in the door.
Double the amount = almost double the
cooking time.
Clean the rollers under the turntable and the
recess in the oven floor thoroughly.
Choose permitted settings.
Call the after-sales service.
Call the after-sales service.
Acrylamide in foodstuffs
Which foods are affected?
Acrylamide is mainly produced in grain and potato products that
are heated to high temperatures, such as potato crisps, chips,
Tips for keeping acrylamide to a minimum when preparing food
GeneralKeep cooking times to a minimum. Cook meals until they are golden brown, but not too
Baking biscuits
Oven chips
dark. Large, thick pieces of food contain less acrylamide.
Max. 200 °C in Top/bottom heating or max. 180 °C in 3D hot air or hot air mode. Max.
190° C in Top/bottom heating or max. 170 °C in 3D hot air or hot air mode. Egg white
and egg yolk reduce the formation of acrylamide. Distribute thinly and evenly over the
baking tray. Cook at least 400 g at once on a baking tray so that the chips do not dry out.
toast, bread rolls, bread, fine baked goods (biscuits, gingerbread,
cookies).
Energy and environment tips
17
Here you can find tips on how to save energy when baking and
roasting and how to dispose of your appliance properly.
Saving energy
■ Only preheat the oven if this is specified in the recipe or in the
operating instruction tables.
■ Use dark, black lacquered or enamelled baking tins. They
absorb the heat particularly well.
■ Open the oven door as infrequently as possible while you are
cooking, baking or roasting.
■ It is best to bake several cakes one after the other. The oven is
still warm. This reduces the baking time for the second cake.
You can also place two loaf tins next to each other.
Expert Cooking Guide
Here you will find a selection of recipes and the ideal settings for
them. We will show you which type of heating and which
temperature or microwave power setting is best for your meal.
You can find information about suitable accessories and the
height at which they should be inserted. There are also tips about
ovenware and preparation methods.
Notes
■ The values in the table always apply to food placed into the
cooking compartment when it is cold and empty. Only preheat
the appliance if the table specifies that you should do so. Before
using the appliance, remove all accessories from the cooking
compartment that you will not be using.
■ Do not line the accessories with greaseproof paper until after
they have been preheated.
■ The times specified in the tables are only guidelines. They will
depend on the quality and composition of the food.
■ Use the accessories supplied. Additional accessories may be
obtained from specialist retailers or from the after-sales service.
■ Always use an oven cloth or oven gloves when taking
accessories or ovenware out of the cooking compartment.
Defrosting, heating up and cooking with the
microwave
The following tables provide you with numerous options and
settings for the microwave.
■ For longer cooking times, you can switch the oven off
10 minutes before the end of the cooking time and use the
residual heat to finish cooking.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly manner.
The appliance must not be disposed of with household
waste, but taken to an authorised waste separation and
recycling centre.
The times specified in the tables are only guidelines. They may
vary according to the ovenware used, the quality, temperature
and consistency of the food.
Time ranges are often specified in the tables. Set the shortest
time first and then extend the time if necessary.
It may be that you have different quantities from those specified in
the tables. A rule of thumb can be applied: Double amount - just
under double the cooking time, half amount - half the cooking
time.
Defrosting
Notes
■ Place the frozen food in an open container on the lower wire rack.
■ Delicate parts such as the legs and wings of chicken or fatty
outer layers of roasts can be covered with small pieces of
aluminium foil. The foil must not touch the cooking compartment
walls. You can remove the foil half way through the defrosting
time.
■ Turn or stir the food once or twice during the defrosting time.
Large pieces of food should be turned several times. When
turning, remove any liquid that has resulted from defrosting.
■ Leave defrosted items to stand at room temperature for a
further 10 to 60 minutes so that the temperature can stabilise.
The giblets can be removed from poultry at this point.
DefrostWeightMicrowave power setting in watts,
Notes
cooking time in minutes
Whole pieces of meat (beef, veal or
pork - on the bone or boned)
800 g300 W, 15 mins + 100 W, 10-20 minsTurn several times
1 kg300 W, 20 mins + 100 W, 15-25 mins
1.5 kg300 W, 30 mins + 100 W, 20-30 mins
Meat in pieces or slices of beef, veal
or pork
200 g300 W, 3 mins + te any defrosted parts when
500 g300 W, 5 mins + 100 W, 15-20 mins
100 W, 10-15 minsSepara
turning
800 g300 W, 8 mins + 100 W, 15-20 mins
Minced meat, mixed200 g100 W, 10-15 minsFreeze food flat if possible
500 g300 W, 5 mins + 100 W, 10-15 mins
Turn several times, remove any
defrosted meat
800 g300 W, 8 mins + 100 W, 15-20 mins
Poultry or poultry portions600 gsTurn during cooking.
100 W, 10-15 min300 W, 8 mins +
1.2 kg300 W, 15 mins + 100 W, 25-30 mins
Duck2 kg300 W, 20 mins + 100 W, 30-40 minsTurn several times
DefrostWeightMicrowave power setting in watts,
18
Notes
cooking time in minutes
Fish fillet, fish steak or slices400 g300 W, 5 mins + 100 W, 10-15 minsSeparate any defrosted parts
Whole fish300 g300 W, 3 mins + 100 W, 10-15 mins-
600 g300 W, 8 mins + 100 W, 10-15 mins
Vegetables, e.g. peas300 g300 W, 10-15 minsStir carefully during defrosting.
600 g300 W, 10 mins + 100 W, 10-15 mins
Fruit, e.g. raspberries300 g300 W, 710 minsStir carefully during defrosting and
500 g300 W, 8 mins + 100 W, 5-10 mins
separate any defrosted parts
Butter, defrosting125 g300 W, 1 mins + 100 W, 2-4 minsRemove all packaging
250 g360 W, 1 min + 100 W, 2-4 mins
Loaf of bread500 g300 W, 6 mins + 100 W, 5-10 minsTurn during cooking.
1 kg300 W, 12 mins + 100 W, 15-25 mins
Cakes, dry, e.g. sponge cake500 g0 W, 15-20 minsOnly for cakes without icing, cream or
750 g300 W, 5 mins + 100 W, 10-15 mins
Cakes, moist, e.g. fruit flan,
cheesecake
■ Place the food directly on the turntable.
500 g300 W, 5 mins + for cakes without icing, cream or
750 g300 W, 7 mins + 100 W, 10-15 mins
10
crème pâtissière, separate the pieces of
cake.
100 W, 10-15 minsOnly
gelatine
Defrosting, heating up or cooking frozen food
Notes
■ Take ready meals out of the packaging. They will heat up more
quickly and evenly in microwaveable ovenware. The different
components of the meal may not require the same amount of
time to heat up .
■ Food which lies flat will cook more quickly than food which is
piled high. You should therefore distribute the food so that it is
as flat as possible in the ovenware. Different foodstuffs should
not be placed in layers on top of one another.
Defrosting, heating up or cooking
frozen food
WeightMicrowave power setting in
watts, cooking time in minutes
■ Always cover the food. If you do not have a suitable cover for
your ovenware, use a plate or special microwave foil.
■ Stir or turn the food 2 or 3 times during cooking.
■ After heating, allow the food to stand for a further 2 to 5 minutes
so that it can achieve an even temperature.
■ Always use an oven cloth or oven gloves when removing plates
from the oven.
■ This will help the food retain its own distinct taste, so it will
require less seasoning.
Notes
Menu, plated meal, ready meal300-400 g700 W, 10-15 minsTake meal out of packaging; cover food to
heat
Soup400-500 g700 W, 8-10 minsOvenware with lid
Stews500 g700 W, 10-15 minsOvenware with lid
Slices or pieces of meat in sauce,
e.g. goulash
1 kg
500 g700 W, 15-20 minsOvenware with lid
1 kg
700 W, 2025 mins
700 W, 25-30 mins
Fish, e.g. fillet steaks400 g700 W, 10-15 minsCovered
800 g700 W, 18-20 mins
Side dishes, e.g. rice, pasta250 g700 W, 2-5 minsOvenware with lid; add liquid
500 g700 W, 8-10 mins
Vegetables, e.g. peas, broccoli,
carrots
Creamed spinach450 g00 W, 11-16 minsCook without additional water
300 g700 W, 8-10 minsOvenware with lid; add 1 tbsp of water
600 g700 W, 15-20 mins
7
Heating food
Risk of scalding!
There is a possibility of delayed boiling when a liquid is heated.
This means that the liquid reaches boiling temperature without the
usual steam bubbles rising to the surface. Even if the container
only moves a little, the hot liquid can suddenly boil over and
spatter. When heating liquids, always place a spoon in the
container. This will prevent delayed boiling.
Caution!
19
Metal e.g. a spoon in a glass must be kept at least 2 cm from
the oven walls and the inside of the door. Sparks could irreparably
damage the glass on the inside of the door.
Notes
■ Take ready meals out of the packaging. They will heat up more
quickly and evenly in microwaveable ovenware. The different
components of the meal may not require the same amount of
time to heat up .
■ Always cover the food. If you do not have a suitable cover for
your container, use a plate or special microwave foil.
■ Stir or turn the food several times during the heating time.
Check the temperature.
■ After heating, allow the food to stand for a further 2 to 5 minutes
so that it can achieve an even temperature.
■ Always use an oven cloth or oven gloves when removing plates
from the oven.
■
Place the food directly on the turntable.
Heating foodWeightMicrowave power setting in
Notes
watts, cooking time in minutes
Menu, plated meal, ready meal350-500 g700 W, 5-10 minsTake meal out of packaging, cover food to
heat
Drinks150 ml900 W, 1-2 minsCaution!
300 ml900 W, 2-3 mins
500 ml900 W, 3-4 mins
Place a spoon in the glass. Do not overheat
alcoholic drinks. Check during heating
Baby food, e.g. baby bottle50 ml300 W, approx. 1 minPlace baby bottles on the cooking com-
partment floor without the teat or lid.
Shake or stir well after heating. You must
check the temperature
-
Soup
1 cup
100 ml300 W, 1-2 mins
200 ml300 W, 2-3 mins
175 g
900 W, 2-3 mins
2 cups175 g each900 W, 4-5 mins
4 cups175 g each900 W, 5-6 mins
Slices or pieces of meat in sauce,
500 g700 W, 10-15 minsCovered
e.g. goulash
Stew400 gOvenware with lid
800 g
Vegetables150 gAdd a little liquid
300 g00 W, 3-5 mins
Cooking food
Notes
■ Food which lies flat will cook more quickly than food which is
piled high. You should therefore distribute the food so that it is
as flat as possible in the ovenware. Different foodstuffs should
not be placed in layers on top of one another.
■ Place the food directly on the turntable.
700 W, 5-10 mins
700 W, 10-15 mins
700 W, 2-3 mins
7
■ Cook the food in ovenware with a lid. If you do not have a
suitable lid for your ovenware, use a plate or special microwave
foil.
■ This will help the food retain its own distinct taste, so it will
require less seasoning.
■ After cooking, allow the food to stand for a further 2 to
5 minutes so that it can achieve an even temperature.
■ Always use an oven cloth or oven gloves when removing plates
from the oven.
Cooking foodWeightMicrowave power in watts,
Notes
Cooking time in minutes
Whole chicken, fresh, no
1.5 kg700 W, 30-35 minsTurn halfway through the cooking time
giblets
Fish fillet, fresh400 g700 W, 5-10 minsFresh vegetables250 g700 W, 5-10 minsCut into equal-sized pieces; add 1 to 2 tbsp
500 g700 W, 10-15 mins
water per 100 g; stir during cooking
Potatoes250 g700 W, 8-10 minsCut into equal-sized pieces; add 1 to 2 tbsp
500 g700 W, 11-14 mins
water per 100 g; stir during cooking
750 g700 W, 15-22 mins
Rice125 g700 W, 7-9 mins+ 300 W, 15-20 minsAdd double the quantity of liquid and use deep
ovenware with a lid
heating
Sweet foods,
e.g. blancmange (instant)
250 g700 W, 10-12 mins + 300 W, 20-25 mins
500 ml700 W, 7-9 minsStir 2 to 3 times with an egg whisk while
Fruit, compote500 g700 W, 9-12 mins-
Popcorn for the microwave
20
Notes
■ Use heat-resistant, flat glass ovenware, e.g. the lid of an
ovenproof dish, a glass plate or a glass tray (Pyrex)
■ Always place the ovenware on the wire rack.
■ Do not use porcelain or overly curved plates.
■ Make the settings as described in the table. You can adjust the
timings according to product and amount.
■ So that the popcorn doesn't burn, briefly take the popcorn bag
out of the oven after 1 minute and 30 seconds and shake it.
Take care as the bag will be hot!
Risk of scalding!
■ Open the popcorn bag carefully as hot steam may be released.
■ Never set the microwave to full power.
WeightAccessoriesMicrowave power in watts,
Cooking time in minutes
Popcorn for the microwave1 bag, 100 gOvenware 700 W, 3-5 mins
450W, 4-6mins
Microwave tips
You cannot find any information about the settings for the
quantity of food you have prepared.
The food has become too dry.Next time, set a shorter cooking time or select a lower microwave
When the time has elapsed, the food is not defrosted, hot or
cooked.
When the time has elapsed, the food is overheated at the edge
but not done in the middle.
After defrosting, the poultry or meat is defrosted on the outside
but not defrosted in the middle.
Cakes and pastries
About the tables
Notes
■ The times given apply to food placed in a cold oven.
■ The temperature and baking time depend on the consistency
and amount of the mixture. This is why temperature ranges are
given in the tables. Begin with the lower temperature and, if
necessary, use a higher setting the next time, since a lower
Increase or reduce the cooking times using the following rule of
thumb:
Double the amount = almost double the cooking time
Half the amount = half the cooking time
power setting. Cover the food and add more liquid.
Set a longer time. Large quantities and food which is piled high
require longer times.
Stir it during the cooking time and next time, select a lower microwave
power setting and a longer cooking time.
Next time, select a lower microwave power setting. If you are
defrosting a large quantity, turn it several times.
temperature results in more even browning.
■ Additional information can be found in the
Baking tips
section
following the tables.
■ Always place the cake tin in the centre of the lower wire rack.
But the food with ** should be placed in the turntable.
Baking tins
Note: It is best to use dark-coloured metal baking tins.
Yeast dough with moist toppingRound pizza tray170-190-55-65
Plaited loaf with 500 g flourRound pizza tray170-190-35-45
Stollen with 500 g flourRound pizza tray160-180-60-70
Strudel, sweetRound pizza tray190-21018035-45
* Allow cake to cool in the oven for approx. 20 minutes.
he
ating
Temperature °CMicrowave
power in watts
Cooking time
in minutes
Small baked itemsAccessoriesType of
BiscuitsRound pizza tray
MacaroonsRound pizza tray110-13035-45
MeringueRound pizza tray10080-100
MuffinsMuffin tray on wire rack160-18035-40
Choux pastryRound pizza tray200-22035-45
Puff pastryRound pizza tray190-20035-45
Leavened cakeRound pizza tray200-22025-35
Bread and bread rollsAccessoriesType of
Sourdough bread with 1.2 kg flourRound pizza tray
FlatbreadRound pizza tray220-23025-35
Bread rollsRound pizza tray210-23025-35
Rolls made with sweet yeast doughRound pizza tray200-22015-25
heating
heating
Temperature in°CCooking time in
minutes
150-17025-35
Temperature in°CCooking time in
minutes
210-23050-60
Baking tips
You want to bake according to your own
recipe.
Use baking tins made of silicone, glass,
plastic or ceramic materials.
How to establish whether sponge cake is
baked through.
The cake collapses.Use less liquid next time or set the oven temperature 10 degrees lower and extend the
The cake has risen in the middle but is lower
around the edge.
The cake is too dark.Select a lower temperature and bake the cake for a little longer.
The cake is too dry.When it is done, make small holes in the cake using a toothpick. Then drizzle fruit juice or
The bread or cake (e.g. cheesecake) looks
good, but is soggy on the inside (sticky,
streaked with water).
The cake cannot be turned out of the dish
when it is turned upside down.
You have measured the temperature of the
oven using your own meat thermometer and
found there is a discrepancy.
Sparks are generated between the tin and
the wire rack.
Use similar items in the baking tables as a guide.
The baking tin must be heat-resistant up to 250 °C. Cakes in these baking tins will be
less brown. When using the microwave, the cooking time will be shorter than the time
shown in the table.
Approximately 10 minutes before the end of the baking time specified in the recipe, poke
the cake with a cocktail stick at its highest point. If the cocktail stick comes out clean, the
cake is ready.
baking time. Observe the specified mixing times in the recipe.
Only grease the base of the springform cake tin. After baking, loosen the cake carefully
with a knife.
an alcoholic beverage over it. Next time, select a temperature 10 degrees higher and
reduce the baking time.
Use slightly less fluid next time and bake for slightly longer at a lower temperature. When
baking cakes with a moist topping, bake the base first, cover with almonds or bread
crumbs and then add the topping. Please follow the recipe and follow the baking times.
After baking, allow the cake to cool for a further 5 to 10 minutes, then it will be easier to
turn out of the tin. If it still sticks, carefully loosen the cake around the edges using a
knife. Turn the cake tin upside down again and cover it several times with a cold, wet
cloth. Next time, grease the tin well and sprinkle some bread crumbs into it.
The oven temperature is measured by the manufacturer after a specified period of time
using a test rack in the centre of the cooking compartment. Ovenware and accessories
affect the temperature measurement, so there will always be some discrepancy when
you measure the temperature yourself.
Check that the tin is clean on the outside. Change the position of the tin in the cooking
compartment. If this does not help, continue baking but without the microwave. The
baking time will then be longer.
Roasting and grilling
22
About the tables
The temperature and roasting time depend on the type and
amount of food being cooked. This is why temperature ranges are
given in the tables. Begin with the lower temperature and, if
necessary, use a higher setting the next time,
For more information, see the section entitled
roasting
which follows the tables.
Ovenware
You may use any heatresistant ovenware which is suitable for
use in a microwave. Metal roasting dishes are not suitable for
roasting with microwaves.
The ovenware can become very hot. Use oven gloves to take the
ovenware out of the oven.
Place hot glass ovenware on a dry kitchen towel after they have
been removed from the oven. The glass could crack if placed on a
cold or wet surface.
Tips for roasting
Notes
■ Use a deep roasting dish for roasting meat and poultry.
■ Check that your ovenware fits in the cooking compartment. It
should not be too big.
■ Meat:
Cover approx. two thirds of the ovenware base with liquid. Add
slightly more liquid for pot roasts. Turn pieces of meat halfway
through the cooking time. When the roast is ready, turn off the
Tips for grilling and
oven and allow it to rest for an additional 10 minutes. This
allows better distribution of the meat juices.
■ Poultry:
Turn the pieces of meat after
Z of the cooking time has
elapsed.
Tips for grilling
Notes
■ Always keep the oven door closed when grilling and do not
preheat.
■ As far as possible, the pieces of food you are grilling should be
of equal thickness. Steaks should be at least 2 to 3 cm thick.
This will allow them to brown evenly and remain succulent and
juicy. Do not add salt to steaks until they have been grilled.
■ Use tongs to turn the pieces of food you are grilling. If you
pierce the meat with a fork, the juices will run out and it will
become dry.
■ Dark meat, e.g. beef, browns more quickly than lighter-
coloured meat such as veal or pork. When grilling light-coloured
meat or fish, these often only brown slightly on the surface,
although they are cooked and juicy on the inside.
■ The grill element switches off and on again automatically. This
is normal. The grill setting determines how frequently this will
happen.
Beef
Notes
■ Turn pot-roasted beef after Y and Z of the cooking time.
Finally, allow to stand for approx. a further 10 minutes.
■ Turn tenderloins and sirloins halfway through the cooking time.
Finally, allow to stand for approx. a further 10 minutes.
■ Turn steaks after Z of the cooking time.
BeefAccessoriesType of
heating
Pot-roasted beef,
approx. 1 kg
*
Fillet of beef, medium,
approx. 1 kg
*
Sirloin, medium,
approx. 1 kg
*
Ovenware with lid180-200-120-143
Ovenware without lid180-20030-40
Ovenware without lid210-230100 30-40
Temperature in
°C, grill setting
Microwave power in
watts
100
Cooking time in
minutes
Steak, medium, 3 cm thick** Higher wire rack3-each side: 10-15
* Lower wire rack
** Higher wire rack
Veal
Note: Turn joints and knuckle of veal halfway through the cooking
time. Finally, allow to stand for approx. a further 10 minutes.
VealAccessoriesType of
heating
Temperature °CMicrowave power in
watts
Cooking time in
minutes
Joint of veal, approx. 1 kg* Ovenware with lid180-200-110-130
Knuckle of veal,
approx. 1.5 kg
*
Ovenware with lid
200-220-120-130
* Lower wire rack
Pork
Notes
■ Turn lean joints of pork and rindless joints halfway through the
cooking time. Finally, allow to stand for approx. a
further 10 minutes.
■ Place the joint in the ovenware rind-side up. Score the rind. Do
■ Do not turn pork fillets or pork chops. Finally, allow to stand for
approx. a further 5 minutes.
■ Turn the neck of pork after Z of the cooking time.
not turn the joint. Finally, allow to stand for approx. a
further 10 minutes.
PorkAccessoriesType of
23
heating
Joint without rind
Ovenware with lid220-230100 40-50
Temperature in
°C, grill setting
Microwave power
in watts
Cooking time in
minutes
(e.g. neck), approx. 750 g*
Joint with rind
(e.g. shoulder) approx. 1.5 kg*
Ovenware without
lid
190-210-130-150
Fillet of pork, approx. 500 g*Ovenware with lid220-230100 25-30
Joint of pork, lean,
Ovenware with lid210-230100 60-80
approx. 1 kg*
Smoked pork on the bone,
approx. 1 kg*
Ovenware without
lid
--
300 45-45
Neck of pork, 2 cm thick**3-1st side: approx. 15-20
2nd side: approx. 10-
15
* Lower wire rack
** Higher wire rack
Lamb
Note: Turn the leg of lamb halfway through the cooking time.
LambAccessoriesType of
heating
Saddle of lamb on the bone,
Ovenware without lid210-230-40-50
Temperature °CMicrowave power
in watts
approx. 1 kg*
Leg of lamb, boned, medium,
Ovenware with lid190-210-90-95
approx. 1.5 kg*
* lower wire rack
Miscellaneous
Notes
■ Finally, allow the meat loaf to stand for approx. a
further 10 minutes.
■ Turn the sausages after Z of the cooking time.
MiscellaneousAccessoriesType of
heating
Temperature in
°C, grill setting
Microwave power in
watts
Meat loaf, approx. 1 kg* Ovenware without lid180-200700 W + -
1 00 W
4to6 sausages for
-3-each side: 10-15
grilling
approx. 150 g each**
* lower wire rack
**higher wire rack
Poultry
Notes
■ Place whole chickens and chicken breasts breast-side down.
Turn after
■ Place poulard breast-side down. Turn after 30 minutes and set
Z of the cooking time.
the microwave power to 180 watts.
■ Place half chickens and chicken portions skin-side up. Do not
turn.
■ Turn the duck and goose breast skin-side up. Do not turn.
■ Turn goose thighs halfway through the cooking time. Prick the
skin.
■ Place turkey breast and thighs skin-side down. Turn after Z of
the cooking time.
Cooking time in
minutes
Cooking time in
minutes
PoultryAccessoriesType of
heating
Temperature in
°C, grill setting
Microwave power
in watts
Cooking
time in
minutes
Chicken, whole, approx. 1.2 kg*Ovenware with lid220-23030035-45
Poulard, whole, approx. 1.6 kg*Ovenware with lid220-230300
100
30
20-30
Chicken, halves, 500 g each*Ovenware without lid180-20030030-35
Chicken portions, approx. 800 g*Ovenware without lid210-23030020-30
Chicken breast with skin and bones,
Ovenware without lid
190-21010030-40
2 pieces, approx. 350-450 g*
PoultryAccessoriesType of
24
heating
Temperature in
°C, grill setting
Microwave power
in watts
Cooking
time in
minutes
Duck breast with skin, 2 pieces,
Ovenware without lid
320-30
100
300-400 g each**
Goose breast, 2 pieces, 500 g each*Ovenware without lid210-23010025-30
Goose legs, 4 pieces, approx. 1.5 kg*Ovenware without lid210-23010030-40
Turkey breast, approx. 1 kg*200-220-90-100
Ovenware with lid
Turkey drumsticks, approx. 1.3 kg*Ovenware with lid200-22010050-60
* lower wire rack
**higher wire rack
Fish
Notes
■ For grilling, place the whole fish, e.g. trout, onto the middle of
the higher wire rack.
■ Grease the wire rack with oil beforehand.
FishAccessoriesType of
heating
Temperature °CCooking time in
minutes
Fish steak, e.g. salmon, 3 cm thick, grilledHigher wire rack320-25
Whole fish, 23 pieces, 300 g each, grilledHigher wire rack320-30
Tips for roasting and grilling
The table does not contain information for the
weight of the joint.
How to tell when the roast is ready.Use a meat thermometer (available from specialist shops) or carry out a “spoon test”.
The roast looks good but the juices are burnt.Next time, use a smaller roasting dish or add more liquid.
The roast looks good but the juices are too clear
and watery.
The roast is not well-done enough.Carve the roast. Prepare the gravy in the roasting dish and place the slices of roast
Bakes, gratins, toast with toppings
Notes
■ The values in the table apply to food placed in a cold oven.
■ For bakes, potato gratins and lasagne, use a microwaveable,
heat-resistant ovenproof dish 4 to 5 cm deep.
Bakes, gratins, toastsAccessoriesType of
Bake, sweet, approx. 1.5 kg* Ovenware without lid140-16030025-35
Savoury bake, made with
cooked ingredients,
approx. 1 kg*
Lasagne, fresh*Ovenware without lid200-22030025-35
Potato gratin made from raw
ingredients, approx. 1.1 kg*
Toast with topping, 4 slices**3-8-10
* lower wire rack
** higher wire rack
Ovenware without lid
Ovenware without lid180-20070025-30
For small roasts, select a higher temperature and a shorter cooking time. For larger
roasts, select a lower temperature and a longer cooking time.
Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be
pressed in, it needs to be cooked for a little longer.
Next time, use a larger roasting dish and add less liquid.
meat in the gravy. Finish cooking the meat using the microwave only.
■ Place the bake on the lower wire rack.
■ Leave bakes and gratins to cook in the oven for a further
5 minutes after switching off.
■ Cheese on toast:
Pretoast slices of bread.
heating
Temperature in
°C, grill setting
Microwave power
in watts
Cooking time
in minutes
150-16070020-25
Convenience products, frozen
25
Notes
■ Observe the instructions on the packaging.
■ The values in the table apply to food placed in a cold oven.
■ Do not lay chips, croquettes or potato röstis on top of each
other. Turn half way through the cooking time.
■ Place the food directly on the turntable.
Convenience productsAccessories Type of
heating
Pizza with thin base*220-230-10-15
Pizza with deep-pan base-
Mini pizza*220-230-10-15
Pizza baguette*-
Chips220-230-8-13
Croquettes*210-220-13-18
Rösti, stuffed potato pockets200-220-25-30
Turntable
Turntable
Turntable
Turntable
Turntable
Turntable
Turntable
Temperature °C Microwave power
in watts
700
220-230-
700
220-230-
Cooking time
in minutes
3
13-18
2
13-18
Part-cooked rolls or baguetteLower wire rack170-180-13-18