Read these instructions carefully.
Only then will you be able to operate
your appliance safely and correctly.
Retain the instruction manual for
future use or for subsequent owners.
Check the appliance for damage
after unpacking it. Do not connect
the appliance if it has been damaged
in transport.
The microwave oven is intended for
heating
food or clothing
of
warming pads,
food and beverages.Drying
and heating
slippers, sponges,
of
damp
risk o
cloth and similar may lead to
f injury,
ignition or fire.
Only a licensed professional may
connect appliances without plugs.
Damage caused by incorrect
connection is not covered under
warranty.
This appliance is intended for
domestic use only. The appliance
must only be used for the
preparation of food and drink. The
appliance must be supervised during
operation. Only use this appliance
indoors.
This appliance can be used by
3
children aged from 8 years and
above and persons with reduced
physical, sensory or mental capacity
or lack of experience and knowledge
if they have been given supervision
or instruction concerning use of the
the appliance in a safe way and
understand the hazards involved.
Children shall not play with the
appliance.
Cleaning and user
shall not be made by children
maintenance
without supervision.
appliances are not intended toThe
be operated by means of an external
timer or separate
remote-control
system.
This appliance is intended to be used
in household applications only it is
,
NOT intended for:
‒ staffkitchenareasinshops,offices
–
andotherworkingenvironments;
‒ farmhouses;
–
‒ byclientsinhotels,motelsand
–
otherresidentialtypeenvironments;
bedandbreakfasttype
environments.
The minimum installation height
requested for the unit is 850mm.
Risk of fire!
■
Combustible items stored in the
cooking compartment may catch
fire. Never store combustible items
in the cooking compartment. Never
open the appliance door if there is
smoke inside. Switch off the
appliance and unplug it from the
mains or switch off the circuit
breaker in the fuse box.
Risk of fire!
■
When heating food in plastic or
paper containers,keep an eye on
the oven due to the possibilities
of ignition.
■
If smoke is observed, switch off or
unplug the appliance and keep the
door closed in order to stifle any
flames
WARNING : Accessible parts may
become hot during use .Young
children should be kept away.
WARNING : Do not use harsh
abrasive cleaners or sharp metal
scrapers to clean the microwave
oven door glass since they can
scratch the surface, which may
result in shattering of the glass.
Risk of fire!
■
Do not select a microwave power or
time setting that is higher than
necessary. Follow the information
provided in this instruction manual.
Never use the microwave to dry
food.
Never defrost or heat food with a
low water content, e.g. bread, at too
high a microwave power or for too
long.
Risk of fire!
■
Cooking oil may catch fire. Never
use the microwave to heat cooking
oil on its own.
Risk of explosion!
Liquids and other food may explode
when in containers that have been
tightly sealed. Never heat liquids or
other food in containers that have
been tightly sealed.
Only use utensils that are suitable for
use in microwave ovens
Risk of serious damage to health!
4
■
The surface of the appliance may
become damaged if it is not
cleaned properly. Microwave
energy may escape. Clean the
appliance on a regular basis, and
remove any food residue
immediately. Always keep the
cooking compartment, door seal,
door and door stop clean; see also
section
Care and cleaning
.
WARNING: If the door or door seals
are damaged, the oven must not be
operated until it has been repaired
by a competent person.
WARNING: It is hazardous for
anyone other than a competent
person to carry out any service or
repair operation that involves the
removal of a cover which gives
protection against exposure to
microwave energy.
Risk of serious damage to health!
■
Microwave energy may escape if
the cooking compartment door or
the door seal is damaged. Never
use the appliance if the cooking
compartment door or the door seal
is damaged. Contact the after-sales
service.
Risk of serious damage to health!
■
Microwave energy will escape from
appliances that do not have any
casing. Never remove the casing.
For any maintenance or repair
work, contact the after-sales
service.
Risk of electric shock!
sales technicians. If the appliance
is defective, unplug the appliance
from the mains or switch off the
circuit breaker in the fuse box.
Contact the after-sales service.
■
The cable insulation on electrical
appliances may melt when touching
hot parts of the appliance. Never
bring electrical appliance cables
into contact with hot parts of the
appliance.
Risk of electric shock.!
■
Penetrating moisture may cause an
electric shock. Do not use any highpressure cleaners or steam
cleaners.
Risk of electric shock!
■
A defective appliance may cause
electric shock. Never switch on a
defective appliance. Unplug the
appliance from the mains or switch
off the circuit breaker in the fuse
box. Contact the after-sales
service.
Risk of electric shock!
■
The appliance is a high-voltage
appliance. Never remove the
casing.
WARNING:
Ensure that the appliance
is switched off before replacing the
lamp to avoid the possibility of electric
Risk of electric shock!
shock.
Replacement of the oven lamp can be carried
out by an authorised aftersales technician only
Risk of burns!
Risk of burns!
■
During use the appliance becomes
hot .Care should be taken to avoid
touching heating elements inside
the oven.
■
Incorrect repairs are dangerous.
Repairs may only be carried out
and damaged power cables
replaced by one of our trained after-
■
Accessories and ovenware become
very hot. Always use oven gloves to
remove accessories or ovenware
from the cooking compartment.
Risk of burns!
5
■
Alcoholic vapours may catch fire in
the hot cooking compartment.
Never prepare food containing
large quantities of drinks with a high
alcohol content. Only use small
quantities of drinks with a high
alcohol content. Open the
appliance door with care.
Risk of burns!
■
Foods with peel or skin may burst
or explode during, or even after,
heating. Never cook eggs in their
shells or reheat hard-boiled eggs.
Never cook shellfish or
crustaceans. Always prick the yoke
when baking or poaching eggs. The
skin of foods that have a peel or
skin, such as apples, tomatoes,
potatoes and sausages, may burst.
Before heating, prick the peel or
skin.
Risk of burns!
■
The contents of feeding bottles and
baby food jars shall be stirred or
shaken and the temperature
checked before consumption,in oder
to avoid burns.
Risk of burns!
■
Heated food gives off heat. The
ovenware may become hot. Always
use oven gloves to remove
ovenware or accessories from the
cooking compartment.
Risk of burns!
WARNING:
Liquids and other foods
must not be heated in sealed
containers since they are liable to
explode.Always observe the
instructions on the packaging. Always
use oven gloves to remove dishes
from the cooking compartment.
hot steam may escape. Open the
appliance door with care. Keep
children at a safe distance.
Risk of scalding!
■
Microwave heating of beverages
can result in delayed eruptive
boiling, therefore care must be
taken when handling the container.
This means that the liquid reaches
boiling temperature without the
usual steam bubbles rising to the
surface. Even if the container only
vibrates a little, the hot liquid may
suddenly boil over and spatter.
When heating, always place a
spoon in the container. This will
prevent delayed boiling.
Risk of injury!
■
Scratched glass in the appliance
door may develop into a crack. Do
not use a glass scraper, or sharp or
abrasive cleaning aids or
detergents.
Risk of injury!
■
Unsuitable ovenware may crack.
Porcelain or ceramic ovenware can
have small perforations in the
handles or lids. These perforations
conceal a cavity below. Any
moisture that penetrates this cavity
could cause the ovenware to crack.
Only use microwave-safe
ovenware.
■
Failure to maintain the oven in
a clean condition could lead to
deterioration of the surface that
could adversely affect the life of
the appliance and possibly result
in a hazardous situation.
Risk of scalding!
■
When you open the appliance door,
■
6
This product is not intended and
■
The product is classified as a
engineered for food preservation.
Accessories for cooking are not
suitable for acid food preservation.
Avoid leaving for prolonged time
acid substances as lemon juice or
vinegar on surface of accessories.
If left on surface of accessories for
prolonged time, acid substances as
lemon juice , tomato , vinegar and
similar , may damage and impair
the coating.
■
All microwaves are tested and
approved in accordance with
current electromagnetic safety
and compatibility regula
and standards.
tions
As a precautionary measure,
pacemaker manufacturers
recommend wearers to keep a
minimum distance of 20-30 cm
between an operating microwave
oven and the pacemaker in order to
avoid possible interference with the
pacemaker. If you suspect there
may be interference, turn the
microwave off immediately and
Group 2, Class B, ISM appliance.
Group 2 includes all ISM (Industrial,
Scientific or Medical) appliances in
which radio frequencies are
generated intentionally and/or used
in the form of electromagnetic
radiation to treat materials, together
with electroerosion equipment.
Class B includes equipment for
domestic use or on premises di-
rectly connected to low voltage
electricity supply for supplying
buildings for residential use.
■
The majority of modern electronic
appliances (TV, radio, stereo
systems etc.) are shielded from
radio frequency (RF) signals.
However, certain electronic
appliances cannot be shielded
from radio frequency signals
coming from a mi
crowave oven.
You should therefore keep these
appliances at least 1
away from a micr
-2 metres
owave in
operation
contact the manufacturer of the
Metallic containers for food and
pacemaker.
beverages are not allowed during
microwave cooking
Causes of damage
7
Caution!
■ Creation of sparks: Metal e.g. a spoon in a glass must be
kept at least 2 cm from the oven walls and the inside of the
door. Sparks could irreparably damage the glass on the inside
of the door.
■ Water in the hot cooking compartment: Never pour water into
the hot cooking compartment. This will cause steam. The
temperature change can cause damage.
■ Moist food: Do not store moist food in the closed cooking
compartment for long periods.
Do not use the appliance to store food. This can lead to
corrosion.
■ Cooling with the appliance door open: Only leave the cooking
compartment to cool with the door closed. Do not trap anything
in the appliance door. Even if the door is only slightly ajar, the
fronts of adjacent units may be damaged over time.
■ Heavily soiled seal: If the seal is very dirty, the appliance door
will no longer close properly during operation. The fronts of
adjacent units could be damaged. Always keep the seal clean.
■ Operating the microwave without food: Operating the appliance
without food in the cooking compartment may lead to
overloading. Never switch on the appliance unless there is food
Installation
Fitted units
■
This appliance is only intended to
be fully fitted in a kitchen.
in the cooking compartment. An exception to this rule is a short
crockery test (see the section "Microwave, suitable crockery").
■ Using the appliance door for standing on or placing objects on:
Do not stand or place anything on the open appliance door. Do
not place ovenware or accessories on the appliance door.
■ Transporting the appliance: Do not carry or hold the appliance
by the door handle. The door handle cannot support the weight
of the appliance and could break.
■ Microwave popcorn: Never set the microwave power too high.
Use a power setting no higher than 450 watts. Always place the
popcorn bag on a glass plate. The disc may jump if overloaded.
■ Liquid that has boiled over must not be allowed to run through
the turntable drive into the interior of the appliance. Monitor the
cooking process. Choose a shorter cooking time initially, and
increase the cooking time as required.
■ The oven should be cleaned regularly and any food deposits
removed since they may explode, even after microwave heating
has ended.
■
This appliance is not designed to
be used as a tabletop
appliance or inside a cupboard.
■
The fitted cabinet must not have a back wall behind the
appliance.
■
A gap of at least 45 mm must be maintained between the
wall and the base or back panel of the unit above.
■
The fitted cabinet must have a ventilation opening of 250 cm
on the front. To achieve this, cut back the base panel or fit a
Installation dimensions
min 45
ventilation grille.
■
Ventilation slots and intakes must not be covered.
■
The safe operation of this appliance can only be guaranteed
if it has been installed in accordance with these inatallation
instructions.
■
The fitter is liable for any damage resulting from incorrect
installation.
■
The units into which the appliance is fitted must be heat-
2
resistant up 90 C.
o
min 45
460
50
250
Cupboard feetVentilation grid
Note: There should be DPPJDSDERYHWKHRYHQDIWHULQVWDOODWLRQ.
Building in
8
• Do not hold or carry the appliance by the door handle. The door handle cannot hold
the weight of the appliance and may break off.
1. C arefully push the oven into the box, making sure that it is in the centre.
2. Open the door and fasten the with the screws SFV[VXQNVFUHZVWKDWZHUH
supplied (a third screw is supplied for spare)
Fully insert the appliance and centre it.
Do not kink the connecting cable.
oven
10
Screw the appliance into place.
The gap between the worktop and the appliance must not be closed by
addtional battens.
,PSRUWDQWLQIRUPDWLRQ
Electrical connection
The appliance is fitted with a plug and must only be connected to a properly installed earthed socket.
Only a qualified electrician who takes the approriate regulations into account may install the socket
or replace the connecting cable. If the plug is no longer accessible following installation, allow
disconnection of the appliance from the supply after installation by having a switch in the fixed wiring
in accordance with the wiring rules. Contact protection must be ensured by the installation.
Fuse protection: see instructions for use-technical data.
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