Delonghi DEL4413COMBI User Manual

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COMBINATION OVEN WITH MICROWAVE

OPERATION MANUAL

MODEL:

Read these instructions carefully before using your

microwave oven, and keep it carefully.

If you follow the instructions, your oven will provide you with

many years of good service.

SAVE THESE INSTRUCTIONS CAREFULLY

DEL4413Combi

Ú Table of contents

[en]Instruction manual

Important safety information.........................................................2

Causes of damage..............................................................................7

Installation

Your new appliance..........................................................................9

Control panel........................................................................................9

Touch keys and display .....................................................................9

Function selector .................................................................................9

Parameter selector .............................................................................9

Cooling fan ...........................................................................................9

Accessories........................................................................................10

Before using the appliance for the first time ..........................10

Setting the clock ................................................................................10

Heating up the oven..........................................................................10

Cleaning the accessories.................................................................10

Setting the oven ..............................................................................10

Setting the type of heating and temperature ................................10

Rapid preheating ...............................................................................11

The microwave ................................................................................11

Notes regarding ovenware ..............................................................11

Microwave power settings ...............................................................11

Setting the microwave ......................................................................12

MicroCombi operation ...................................................................12

MicroCombi operation

Setting Microwave Combi operation ...............................................

Setting Microwave Combi operation ..............................................12

Automatic programmes ................................................................12

Automatic programmes

Setting a programme ........................................................................12

Setting a programme

Defrosting programmes ....................................................................13

Defrosting programmes

......................................................................................... 7

Setting the time-setting options ...................................................12

Setting the timer ..................................................................................13

Setting the cooking time.....................................................................14

Setting the clock ..................................................................................14

Childproof lock ................................................................................. 14

Switching on the childproof lock....................................................... 14

Switching off the childproof lock....................................................... 14

Childproof lock with automatic programmes .................................. 14

Quick Start ....................................................................................... 14

Care and cleaning.....................................................................15

Cleaning agents.................................................................................. 15

Technical data..................................................................................... 15

Malfunction table...................................................................... 16

Acrylamide in foodstuffs................................................................

Energy and environment tips .......................................................

Saving energy Environ

Expert Cooking Guide

Defrosting, heating up and cooking with the microwave.............. 17

Microwave tips .................................................................................... 20

Cakes and pastries

Baking tips ........................................................................................... 21

Roasting and grilling

Tips for roasting and grilling.............................................................. 24

Bakes, gratins, toast with toppings .................................................. 24

Convenience products, frozen.......................................................... 2

.....................................................................................

mentally-friendly disposal ....................................................

.................................................................... 17

.......................................................................... 20

.......................................................................... 22

1 17

 Important safety information

Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual for future use or for subsequent owners.

Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.

The microwave oven is intended for

heating

food or clothing

warming pads,

food and beverages.Drying

and heating

slippers, sponges,

damp

risk o

cloth and similar may lead to

f injury,

ignition or fire.

Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.

This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.

This appliance can be used by

children aged from 8 years and above and persons with reduced physical, sensory or mental capacity or lack of experience and knowledge if they have been given supervision or instruction concerning use of the the appliance in a safe way and understand the hazards involved.

Children shall not play with the appliance.

Cleaning and user shall not be made by children

maintenance

without supervision.

appliances are not intended toThe

be operated by means of an external timer or separate

remote-control

system.

This appliance is intended to be used

in household applications only it is

NOT intended for:

‒ staffkitchenareasinshops,offices

–

andotherworkingenvironments;

‒ farmhouses;

–

‒ byclientsinhotels,motelsand

–

otherresidentialtypeenvironments;

bedandbreakfasttype

environments.

The minimum installation height requested for the unit is 850mm.

Risk of fire!

■

Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box.

Risk of fire!

■

When heating food in plastic or paper containers,keep an eye on the oven due to the possibilities of ignition.

■

If smoke is observed, switch off or unplug the appliance and keep the door closed in order to stifle any

flames

WARNING : Accessible parts may become hot during use .Young children should be kept away.

WARNING : Do not use harsh abrasive cleaners or sharp metal scrapers to clean the microwave oven door glass since they can scratch the surface, which may result in shattering of the glass.

Risk of fire!

■

Do not select a microwave power or time setting that is higher than necessary. Follow the information provided in this instruction manual. Never use the microwave to dry food. Never defrost or heat food with a low water content, e.g. bread, at too

high a microwave power or for too long.

Risk of fire!

■

Cooking oil may catch fire. Never use the microwave to heat cooking oil on its own.

Risk of explosion!

Liquids and other food may explode when in containers that have been tightly sealed. Never heat liquids or other food in containers that have been tightly sealed.

Only use utensils that are suitable for use in microwave ovens

Risk of serious damage to health!

■

The surface of the appliance may become damaged if it is not cleaned properly. Microwave energy may escape. Clean the appliance on a regular basis, and

remove any food residue immediately. Always keep the

cooking compartment, door seal, door and door stop clean; see also section

Care and cleaning

WARNING: If the door or door seals are damaged, the oven must not be operated until it has been repaired by a competent person.

WARNING: It is hazardous for anyone other than a competent person to carry out any service or repair operation that involves the removal of a cover which gives

protection against exposure to microwave energy.

Risk of serious damage to health!

■

Microwave energy may escape if the cooking compartment door or the door seal is damaged. Never use the appliance if the cooking compartment door or the door seal is damaged. Contact the after-sales service.

Risk of serious damage to health!

■

Microwave energy will escape from appliances that do not have any casing. Never remove the casing. For any maintenance or repair work, contact the after-sales service.

Risk of electric shock!

sales technicians. If the appliance is defective, unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.

■

The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance.

Risk of electric shock.!

■

Penetrating moisture may cause an electric shock. Do not use any highpressure cleaners or steam cleaners.

Risk of electric shock!

■

A defective appliance may cause electric shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse

box. Contact the after-sales service.

Risk of electric shock!

■

The appliance is a high-voltage appliance. Never remove the casing.

WARNING:

Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric

Risk of electric shock!

shock.

Replacement of the oven lamp can be carried out by an authorised aftersales technician only

Risk of burns!

■

During use the appliance becomes hot .Care should be taken to avoid touching heating elements inside the oven.

■

Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by one of our trained after-

■

Accessories and ovenware become very hot. Always use oven gloves to remove accessories or ovenware from the cooking compartment.

Risk of burns!

■

Alcoholic vapours may catch fire in the hot cooking compartment. Never prepare food containing large quantities of drinks with a high alcohol content. Only use small quantities of drinks with a high alcohol content. Open the appliance door with care.

Risk of burns!

■

Foods with peel or skin may burst or explode during, or even after, heating. Never cook eggs in their shells or reheat hard-boiled eggs. Never cook shellfish or crustaceans. Always prick the yoke when baking or poaching eggs. The skin of foods that have a peel or skin, such as apples, tomatoes, potatoes and sausages, may burst. Before heating, prick the peel or skin.

Risk of burns!

■

The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption,in oder

to avoid burns.

Risk of burns!

■

Heated food gives off heat. The ovenware may become hot. Always use oven gloves to remove ovenware or accessories from the cooking compartment.

Risk of burns!

WARNING:

Liquids and other foods must not be heated in sealed containers since they are liable to explode.Always observe the instructions on the packaging. Always use oven gloves to remove dishes from the cooking compartment.

hot steam may escape. Open the appliance door with care. Keep children at a safe distance.

Risk of scalding!

■

Microwave heating of beverages can result in delayed eruptive boiling, therefore care must be taken when handling the container. This means that the liquid reaches boiling temperature without the usual steam bubbles rising to the surface. Even if the container only vibrates a little, the hot liquid may suddenly boil over and spatter. When heating, always place a spoon in the container. This will prevent delayed boiling.

Risk of injury!

■

Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, or sharp or abrasive cleaning aids or detergents.

Risk of injury!

■

Unsuitable ovenware may crack. Porcelain or ceramic ovenware can have small perforations in the handles or lids. These perforations conceal a cavity below. Any moisture that penetrates this cavity could cause the ovenware to crack. Only use microwave-safe ovenware.

■

Failure to maintain the oven in a clean condition could lead to

deterioration of the surface that

could adversely affect the life of

the appliance and possibly result

in a hazardous situation.

Risk of scalding!

■

When you open the appliance door,

■

This product is not intended and

■

The product is classified as a engineered for food preservation. Accessories for cooking are not suitable for acid food preservation. Avoid leaving for prolonged time acid substances as lemon juice or vinegar on surface of accessories. If left on surface of accessories for prolonged time, acid substances as lemon juice , tomato , vinegar and similar , may damage and impair the coating.

■

All microwaves are tested and approved in accordance with current electromagnetic safety and compatibility regula and standards.

tions

As a precautionary measure, pacemaker manufacturers recommend wearers to keep a minimum distance of 20-30 cm between an operating microwave oven and the pacemaker in order to avoid possible interference with the pacemaker. If you suspect there may be interference, turn the microwave off immediately and

Group 2, Class B, ISM appliance.

Group 2 includes all ISM (Industrial,

Scientific or Medical) appliances in

which radio frequencies are

generated intentionally and/or used

in the form of electromagnetic

radiation to treat materials, together

with electroerosion equipment.

Class B includes equipment for

domestic use or on premises di-

rectly connected to low voltage

electricity supply for supplying

buildings for residential use.

■

The majority of modern electronic

appliances (TV, radio, stereo

systems etc.) are shielded from

radio frequency (RF) signals.

However, certain electronic

appliances cannot be shielded

from radio frequency signals

coming from a mi

crowave oven. You should therefore keep these appliances at least 1 away from a micr

-2 metres

owave in

operation

contact the manufacturer of the

Metallic containers for food and

pacemaker.

beverages are not allowed during microwave cooking

Causes of damage

Caution!

■ Creation of sparks: Metal  e.g. a spoon in a glass  must be

kept at least 2 cm from the oven walls and the inside of the door. Sparks could irreparably damage the glass on the inside of the door.

■ Water in the hot cooking compartment: Never pour water into

the hot cooking compartment. This will cause steam. The temperature change can cause damage.

■ Moist food: Do not store moist food in the closed cooking

compartment for long periods. Do not use the appliance to store food. This can lead to

corrosion.

■ Cooling with the appliance door open: Only leave the cooking

compartment to cool with the door closed. Do not trap anything in the appliance door. Even if the door is only slightly ajar, the fronts of adjacent units may be damaged over time.

■ Heavily soiled seal: If the seal is very dirty, the appliance door

will no longer close properly during operation. The fronts of adjacent units could be damaged. Always keep the seal clean.

■ Operating the microwave without food: Operating the appliance

without food in the cooking compartment may lead to overloading. Never switch on the appliance unless there is food

Installation

Fitted units

■

This appliance is only intended to

be fully fitted in a kitchen.

in the cooking compartment. An exception to this rule is a short crockery test (see the section "Microwave, suitable crockery").

■ Using the appliance door for standing on or placing objects on:

Do not stand or place anything on the open appliance door. Do not place ovenware or accessories on the appliance door.

■ Transporting the appliance: Do not carry or hold the appliance

by the door handle. The door handle cannot support the weight of the appliance and could break.

■ Microwave popcorn: Never set the microwave power too high.

Use a power setting no higher than 450 watts. Always place the popcorn bag on a glass plate. The disc may jump if overloaded.

■ Liquid that has boiled over must not be allowed to run through

the turntable drive into the interior of the appliance. Monitor the cooking process. Choose a shorter cooking time initially, and increase the cooking time as required.

■ The oven should be cleaned regularly and any food deposits

removed since they may explode, even after microwave heating has ended.

■

This appliance is not designed to be used as a tabletop

appliance or inside a cupboard.

■

The fitted cabinet must not have a back wall behind the appliance.

■

A gap of at least 45 mm must be maintained between the wall and the base or back panel of the unit above.

■

The fitted cabinet must have a ventilation opening of 250 cm on the front. To achieve this, cut back the base panel or fit a

Installation dimensions

min 45

ventilation grille.

■

Ventilation slots and intakes must not be covered.

■

The safe operation of this appliance can only be guaranteed if it has been installed in accordance with these inatallation instructions.

■

The fitter is liable for any damage resulting from incorrect installation.

■

The units into which the appliance is fitted must be heat-

resistant up 90 C.

min 45

460

250

Cupboard feetVentilation grid

Note: There should be DPPJDSDERYHWKHRYHQDIWHULQVWDOODWLRQ.

Building in

• Do not hold or carry the appliance by the door handle. The door handle cannot hold the weight of the appliance and may break off.

1. C arefully push the oven into the box, making sure that it is in the centre.

2. Open the door and fasten the with the screws SFV[VXQNVFUHZVWKDWZHUH

supplied (a third screw is supplied for spare)

Fully insert the appliance and centre it.



Do not kink the connecting cable.



oven

Screw the appliance into place.



The gap between the worktop and the appliance must not be closed by



addtional battens.

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Electrical connection

The appliance is fitted with a plug and must only be connected to a properly installed earthed socket. Only a qualified electrician who takes the approriate regulations into account may install the socket

or replace the connecting cable. If the plug is no longer accessible following installation, allow disconnection of the appliance from the supply after installation by having a switch in the fixed wiring

in accordance with the wiring rules. Contact protection must be ensured by the installation. Fuse protection: see instructions for use-technical data.

Your new appliance

Use this section to familiarise yourself with your new appliance. The control panel and the individual operating controls are

Control panel

Buttons and display

The buttons are used to set the various additional functions. On the display, you can read th

Symbol

e values that you have set.

Function

Microwave

Press briefly:

preheating

Press and hold:Childproof Lock

Press briefly:Stop Press twice:Cancel

Temperature/Weight

Clock

Start

Function selector

Use the function selector to set the type of heating.

Function

3D Hot air

Poultry goes brown and crispy.

Grill with fan

For frozen convenience products

Pizza setting

Grill

Microwave+Hot air

Poultry goes brown and crispy.

Microwave+Grill Fan

Microwave+Pizza

Use

For baking sponge cakes in baking tins, flans and cheesecakes as well as cakes, pizza and small baked items on the baking tray.50

°C can

maintain the taste of food after heat preservation of 1-2 hours.

Baked casseroles and grilled dishes work out best using this setting.

and dishes which require a lot of heat from underneath.

Select between the levels high, medium or low. This is ideal if you wish to grill several steaks, sausages, pieces of fish or slices of bread.

Use this function to roast meals quickly.

And at the same time use the function of 3D Hot air

Baked casseroles and grilled dishes work out best using this setting.And

use the function to roast meals evenly.

Use this function to roast meals quickly. And at the same time use the function

of Pizza setting.

explained. You will find information on the cooking compartment and the accessories.

Function

Microwave+Grill

Use

Use this function to cook meals quickly and at the same time give the meal a brown crust.

Defrost

2 defrosting programmes

13 cooking programmes

Auto-programs

The type of heating and cooking time are set by weight.

Parameter selector

Use the selector to set the parameters.

parameter

Auto menu

function

Select 13 automatic programmes. From P 01 to P 1 .

Select the temperature of cooking( ).

50,100,105,110...230

Temperature

Weight Time

Microwave

100,105,110...230

50,100,105,110...230

+ +

100,105,110... 0

100,105,110...230

Set the weight of cooking.

Se the of cooking.t time

Select microwave power.100W,300W 450W,700W and 900W

Cooling fan

Your appliance has a cooling fan. The cooling fan switches on during operation. The hot air escapes above the door.

The cooling fan continues to run for a certain time after opera

Caution!

Do not cover the ventilation slots. Otherwise, the appliance wi overheat.

Notes

■ The appliance remains cool during microwave operation. The

cooling fan will still switch on. The fan may run on even when microwave operation has ended.

■ Condensation may appear on the door window, interior walls

and floor. This is normal and does not adversely affect microwave operation. Wipe away the condensation after cooking.

°C

tion.

Accessories

Turntable As a surface for the wire rack. Food which particularly requires a lot of heat from underneath can be prepared directly on the turntable.

The turntable can turn clockwise or anti-clockwise. Place the turntable on the drive in the centre of the cooking

compartment. Ensure that it is properly fitted.

■ Never use the microwave without the turntable.

■ The turntable can withstand max. 5 kg.

■ The turntable must turn when using all types of heating.

Lower wire rack For the microwave and for baking and roasting in the oven.

Higher wire rack For grilling, e.g. steaks, sausages and for toasting bread.

As a support for shallow dishes.

Note:

Type and quantity of accessories is suject to actual demand.

Before using the appliance for the first time

Here you will find everything you need to do before using your oven to prepare food for the first time. First read the section on

Safety information

Setting the clock

Once the appliance is connected, "00:00" will blink, buzzer will

ring once. Set the clock.

Turn " " knob

between 00:00 and 23:59

Press the

The time is set.

button.

Heating up the oven

To remove the new cooker smell, heat up the oven when it is empty and closed. One hour with Hot air at 230 °C is ideal. Ensure that no packaging remnants have been left in the cooking compartment.

1. Use the function selector to set Hot air.

Use the temperature selector to set the

Press the

cooking time to 60

Press the button.

button.

minutes.

Cleaning the accessories

Before you use the accessories for the first time, clean them thoroughly with hot soapy water and a soft dish cloth.

Do not dish-wash the accessories.

Setting the oven

Opening the oven door during operation

There are various ways in which you can set your oven. Here we will explain how you can select the desired type of heating and temperature or grill setting. You can also select the oven cooking time for your dish. Please refer to the section on

setting options

Setting the time-

Setting the type of heating and temperature

Example : Hot air at 200 °C for 25 minutes.

Set the function selector to .

The default temperature 180

to set the temperature to 200 .

Press the button.

time to 25 minutes.

Press the

Turn " "knob

to set the cooking

button.

The oven begins to heat up.

C will blink.

°C

Turn " "knob

Operation is suspended. After closing the door, press the

button. Operation continues.

Pausing operation

Press the

button to continue operation.

Changing the cooking time

This can be done at any time.

knob to change the cooking time.

Changing the temperature

This can be done at any time.

Press the for the new temperature setting.

to set the

" " knob

Cancelling operation

Press the button twice

button to pause operation. Then press the

temperature to 230 °C.

Turn " " knob to set the

The oven begins to heat up.

Press the button.

temperature

to cancel operation.

Turn " "

Turn

Rapid Preheating

With rapid preheating, your oven reaches the set temperature particularly quickly.

Rapid Preheating is avail

able for the following types of

heating:

The preheating process is complete

A signal sounds. The symbol in the display blinks. Put your dish in the oven.

■

3D Hot air

■

Grill with fan

■

To ensure an ven cooking result, only put your food in the

Microwave+Hot air

+ +

Microwave+Grill Fan

Pizza setting

Microwave+Pizza

cooking compartment when the preheating phase is complete.

1. Setting the type of heating and temperature.

Press the

button.

The symbol lights up in the display.

Press the button.

The oven begins to heat up.

The microwave

Microwaves are converted to heat in foodstuffs. The microwave can be used solo, i.e. on its own, or in combination with a different type of heating. You will find information about ovenware and how to set the microwave.

Note:

In the

Expert Cooking Guide examples for defrosting, heating and cooking with the microwave oven.

Note:

The step quantities for the adjustment time of the coding switch are as follow:

0-1 min : 1second 1-5 min :

min :

5-15

min :

15-60

min :

10seconds

30seconds 1minute

5minutes

Notes regarding ovenware

Suitable ovenware

Suitable dishes are heat-resistant ovenware made of glass, glass ceramic, porcelain, ceramic or heat-resistant plastic. These materials allow microwaves to pass through.

You can also use serving dishes. This saves you having to transfer food from one dish to another. You should only use ovenware with decorative gold or silver trim if the manufacturer guarantees that they are suitable for use in microwaves.

Unsuitable ovenware

Metal ovenware is unsuitable. Metal does not allow microwaves to pass through. Food in covered metal containers will remain cold.

Caution!

Creation of sparks: metal – e.g. a spoon in a glass – must be kept at least 2 cm from the oven walls and the inside of the door. Sparks could destroy the glass on the inside of the door.

, you will find

Cancelling rapid preheating

During setting the rapid preheating function, press the can

cancel the function.

During rapid preheating, press the or

can cancel the

function. Also you can open the door to cancel the function.

Note: 1.The rapid preheating function only works if you have already

chosen one of the modes above.During preheating,the

microwave function is switched off.

2.Only when you can hear alarm and preheating icon is blinking you can open the door and put food inside.

Ovenware test

Do not switch on the microwave unless there is food inside. The following ovenware test is the only exception to this rule.

Perform the following test if you are unsure whether your ovenware is suitable for use in the microwave:

1. Heat the empty ovenware at maximum power for ½ to 1 minute.

2. Check the temperature occasionally during that time.

The ovenware should still be cold or warm to the touch. The ovenware is unsuitable if it becomes hot or sparks are

generated.

Microwave power settings

Use the button to set the desired microwave power.

0W -Defrosting sensitive/delicate foods

-Defrosting irregularly-shaped foods

-Softening ice cream

-Allowing dough to rise

300 W -Defrosting

-Melting chocolate and butter

450 W -cooking rise , soup

-Reheating

700 W

- fish

900 W

Notes

■ When you press a button, the selected power lights up.

■ The microwave power can be set to 900 watts for a maximum of

30 minutes. With all other power settings a maximum cooking time of 1 hour 30 minutes is possible.

cooking mushrooms,shell

cooking dishes containing eggs and cheese

-Boiling water, reheating

-cooking chicken, fish, vegetables

Setting the microwave

Example: Microwave power setting 300 W, cooking time 17 minutes

Press the button. The default microwave power 900W will appear.And the default cooking time will blink.

Press the button to activate the microwave function.

Turn " " knob

to adjust t

Press the button.

Turn " " knob

he microwave power to 300W.

to adjust t

he cooking

time to 17 minutes.

Press

the

button

Operation begins. The cooking time starts counting down in the

display.

The cooking time has elapsed

A signal sounds. Microwave operation has finished.

Opening the oven door during operation

Operation is suspended. After closing the door, press the

button. Operation continues.

MicroCombi operation

Changing the cooking time

This can be done at any time.

knob to change the cooking time.

Press the button.

Changing the microwave power setting

This can be done at any time.

Press the for the new microwave power setting.

" " knob

to set the

microwave power.

Pausing operation

Press the button briefly. The ov

en is paused. Press the

button again to continue operation.

Cancelling operation

Press the twice

button

to cancel operation.

Notes

■ When you set the function selector to

, the highest

microwave power setting always lights up as the suggested setting.

■ If you open the appliance door during cooking, the fan may

continue to run.

Turn " "

Turn

This involves simultaneous operation of the grill and the microwave. Using the microwave makes your dishes ready more quickly, but they are still nicely browned.

You can switch on all microwave power settings. Exception: 900 watts

Setting Microwave Combi operation

Example: microwave 100 W, 17 minutes and hot air

Set the function selector

The default temperature 180

to set the temperature to .

The default microwave power is 300W

then

turn " " knob

Press the button.

Turn " " knob to set the cooking

to .

°C will blink.

Turn " " knob

190 °C

. Press the button,

to set the microwave power to 100W.

time to 17 minutes.

Press the button.

Appliance operation begins. The cooking time starts counting down.

Another way of setting:

Set the function selector

2. The default temperature 180

to set the temperature to .

Press the button.

to .

°C will blink.

Turn " " knob

190 °C

Turn " " knob to set the cooking

time to 17 minutes.

Press the button.

The default microwave power 300W

will blink. Turn " " knob to set the microwave power

to 100W.

Press the button.

190 °C.

The cooking time has elapsed

A signal sounds. Combination mode has finished.

Opening the oven door during cooking

Operation is suspended. After closing the door, press the

button briefly. The progr

amme will then continue.

Pausing operation

Press the button briefly. The ov

en is paused. Press the

button again to continue operation.

Changing the cooking time

This can be done at any time.

Press the button.

knob to change the cooking time.

Changing the microwave power setting

This can be done at any time.

Press the for the new microwave power setting.

" " knob

to set the

microwave power.

Changing the temperature

This can be done at any time.

Press the for the new temperature setting.

to set the

" " knob

temperature

Cancelling operation

Press the twice

button

to cancel operation.

Turn " "

Turn

Appliance operation begins. The cooking time starts counting down.

Automatic programmes

The automatic programmes enable you to prepare food very easily. You select the programme and enter the weight of your food. The automatic programme makes the optimum setting. You can choose from 1 programmes.

Always place the food in the cold cooking compartment.

Setting a programme

When you have selected a programme, set the oven. The temperature selector must be in the off position.

Example : Programme with a weight of 1 kilogramme.

Set the function selector to automatic programmes

The first programme number appears in the display.

to select th

Turn " " knob

Press the

Turn " " knob

Press

button.

to set the weight, cooking time will shown.

the

. The programme starts. You can see the

button

e programme number.

cooking time counting down .

Auto Menu

Programme no.

P 01**

P 02**

P 03*

P 04

P 05*

P 06*

P 07*

P 08** P 09** P 10**

P 11*

P 12*

P 13*

Category

Vegetables Side dishes

Side dishes

Poultry/Fish

Bakery

Reheat Reheat Reheat

Convenience

Notes

■

The programmes with a * are preheated.During preheating,the cooking time pauses and the preheating symbol is on. After preheating,you will hear an alarm and the preheating symbol

will blink.

■

The programmes with ** only use the microwave function.

Item

Fresh vegetables Potatoes-peeled/cooked

Potatoes-roasted

If you hear a beep,turn the food.The combi microwave oven starts the next fase automatically.

Chicken pieces

If you hear a beep,turn the food.The combi microwave oven starts the next fase automatically.

Cake

Apple pie quiche

Drink/soup Plated meal Sauce/stew/dish

Frozen-Pizza

Oven chips

If you hear a beep,turn the food.The combi microwave oven starts the next fase automatically.

Lasagna

Programme has ended

A signal sounds. The oven stops heating.

Changing the programme

Once you have started the programme, the programme number and weight cannot be changed.

Cancelling the programme

Press the

button

to cancel operation.

twice

Changing the cooking time

If using automatic programmes, you cannot change the cooking time .

Defrosting programmes

You can use the 2 defrosting programmes to defrost meat, poultry and bread.

1. Set the function selector to automatic programmes

The first programme number appears in the display.

2. e programme number.

to select th

Turn " " knob

Press the

Turn " " knob

Press

button.

to set the weight, cooking time will shown.

the

button

. The programme starts. You can see the

cooking time counting down .

Notes

■ Preparing food

Use food that has been frozen at -18 °C and stored in portionsized quantities that are as thin as possible.

Take the food to be defrosted out of all packaging and weigh it. You need to know the weight to set the programme.

■ Liquid will be produced when defrosting meat or poultry. Drain

off this liquid when turning meat and poultry and under no circumstances use it for other purposes or allow it to come into contact with other foods.

■ Ovenware

Place the food in a microwaveable shallow dish, e.g. a china or glass plate, but do not cover.

■ When defrosting chicken and chicken portions (d 01), an audible

signal will sound on two occasions to indicate that the food should be turned.

■ Resting time

The defrosted food should be left to stand for an additional 10 to 30 minutes until it reaches an even temperature. Large pieces of meat require a longer standing time than smaller pieces. Flat pieces of meat and items made from minced meat should be separated from each other before leaving to stand.

After this time, you can continue to prepare the food, even though thick pieces of meat may still be frozen in the middle. The giblets can be removed from poultry at this point.

Programme no. Weight range in kg

d 01* d 02*

* lace the food on the Lower wire rack

During defrosting,p

Defrost

meat, poultry and fish

bread, cake and fruit

0.20 - 1.00

0.10 - 0.50

Setting the time-setting options

Your oven has various time-setting options. You can use the

button to call up the menu and s

functions.

changed

A time-setting option that has already been set can be

directly with the " "

witch between the individual

knob.

Setting the timer

You can use the timer as a kitchen timer. It runs independently of the oven. The timer has its own audible signal. In this way, you can tell whether it is the timer or a cooking time which has elapsed.

In waiting state.Press the button to enter kitchen timer. "00:00 " will display.

Turn " " knob to ajust the timer time.

The maximum time is 5 hours.

Press the button to start timer.

The timer duration has elapsed

A signal sounds.

Cancelling the timer duration

Press the

button

to cancel the timer duration.

Setting the cooking time

The cooking time for your meal can be set on the oven. When the cooking time has elapsed, the oven switches itself off automatically. This means that you do not have to interrupt other work to switch off the oven. The cooking time cannot be accidentally exceeded.

The oven starts. The cooking time counts down in the display.

The cooking time has elapsed

An audible signal sounds. The oven stops heating.

Setting the clock

Once the appliance is connected, "00:00" will blink, buzzer will

ring once. Set the clock.

button.

knob

button for 3 seconds in waiting state.

Turn " "

between 00:00 and 23:59 .

Press the

The time is set.

Changing the clock

Press and hold the

actual time disappear and then the time will blink in the

The display.

Turn " " knob to set the new time and press

the button to comfirm the setting.

Childproof lock

The oven has a childproof lock to prevent children switching it on accidentally.

The oven will not react to any settings. The timer and clock can also be set when the childproof lock has been switched on.

Switching on the childproof lock

Requirement: No cooking time should be set and the function selector is in the off position.

Press and hold the The symbol appears in the display. The childproof lock is

activated.

button for approx. 3 seconds.

Quick Start

In waiting state, press the

cooking with 900W microwave power.

button to start 30 seconds'

Switching off the childproof lock

Press and hold the The symbol on the display goes out. The childproof lock is

deactivated.

button for approx. 3 seconds.

Childproof lock with other cooking operations

When other cooking programmes have been set, the childproof lock is not operational.

During cooking (except Auto Cook and Defrost), each added

press of button can increase 30 seconds cooking time

to the corresponding MAX. cooking time.

Care and cleaning

With careful care and cleaning your microwave oven will retain its looks and remain good order. We will explain here how you should care for and clean your appliance correctly.

 Risk of electric shock.!

Penetrating moisture may cause an electric shock. Do not use any high-pressure cleaners or steam cleaners.

 Risk of burns!

Never clean the appliance immediately after switching off. Let the appliance cool down.

 Risk of serious damage to health!

Notes

■ Slight differences in colour on the front of the appliance are

caused by the use of different materials, such as glass, plastic and metal.

■ Shadows on the door panel which look like streaks, are caused

by reflections made by the oven light.

■ Unpleasant odours, e.g. after fish has been prepared, can be

removed very easily. Add a few drops of lemon juice to a cup of water. Place a spoon into the container as well, to prevent delayed boiling. Heat the water for 1 to 2 minutes at maximum microwave power.

Cleaning agents

To ensure that the different surfaces are not damaged by using the wrong cleaning agent, observe the information in the table. Do not use

■ sharp or abrasive cleaning agents,

■ metal or glass scrapers to clean the glass in the appliance door.

■ metal or glass scrapers to clean the door seal,

■ hard scouring pads and sponges,

■ cleaning agents with high concentrations of alcohol.

Wash new sponge cloths thoroughly before use. Allow all surfaces to dry thoroughly before using the appliance

again.

Area Cleaning agents

Appliance front Hot soapy water:

Appliance front with stainless steel

Cooking compartment

Recess in cooking compartment

Wire racks Hot soapy water:

Door panels Glass cleaner:

Seal Hot soapy water:

Clean with a dish cloth and dry with a soft cloth. Do not use glass cleaners or metal or glass scrapers for cleaning.

Hot soapy water: Clean with a dish cloth and dry with a soft cloth. Remove flecks of limescale, grease, starch and albumin (e.g. egg white) immediately. Corrosion can form under such residues. Special stainless steel cleaning agents can be obtained from the after-sales service or from specialist shops. Do not use glass cleaners or metal or glass scrapers for cleaning.

Hot soapy water or a vinegar solution: Clean with a dish cloth and dry with a soft cloth. If the oven is very dirty: Do not use oven spray or other aggressive oven cleaners or abrasive materials. Scouring pads, rough sponges and pan cleaners are also unsuitable. These items scratch the surface. Allow the interior surfaces to dry thoroughly.

Damp cloth: Ensure that no water seeps through the turntable drive into the appliance interior.

Clean using stainless steel cleaning agent or in the dishwasher.

Clean with a dish cloth. Do not use a glass scraper.

Clean with a dish cloth, do not scour. Do not use a metal or glass scraper for cleaning.

Technical data

240 V 50 HzRated Voltage

Maximum Power W Rated Output Power(Microwave) Rated Current 1 A

Oven Capacity Turntable Diameter External Dimensions Without handle Net Weight Approx. 36kg

2300 900W

44L

360mm

95 568 54

5 (W) (D) 4 (H)mm

603

Malfunction table

Malfunctions often have simple explanations. Please refer to the malfunction table before calling the after-sales service.

If a meal does not turn out exactly as you wanted, refer to the Expert Cooking Guide plenty of cooking tips and tricks.

section, where you will find

 Risk of electric shock!

Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers.

Malfunction table

Problem Possible cause Remedy/information

The appliance does not work. Faulty circuit breaker. Look in the fuse box and check that the circuit

Plug not plugged in. Plug in the plug. Power cut Check whether the kitchen light works.

The appliance does not work. appears in the display panel.

‹:‹‹ is in the display panel. Power cut Reset the clock.

The microwave does not switch on. Door not fully closed. Check whether food residue or debris is

It takes longer than before for the food to heat up in the microwave

Turntable grates or grinds. Dirt or debris in the area around the turntable

A particular operating mode or power level cannot be set.

Childproof lock is active. Deactivate the childproof lock (see section:

The selected microwave power level is too low. Select a higher power level. A larger amount than usual has been placed in

the appliance. The food was colder than usual. Stir or turn the food during cooking.

drive. The temperature, power level or combined

setting is not possible for this operating mode.

“‚ appears in the display panel. The thermal safety switch-off function has been

activated.

“… appears in the display panel. The thermal safety switch-off function has been

activated.

“‚‚ appears in the display panel. Moisture in the control panel. Allow the control panel to dry. “‚ˆ appears in the display panel. Rapid heating has failed. Call the after-sales service.

breaker for the appliance is in working order.

Childproof lock).

trapped in the door.

Double the amount = almost double the cooking time.

Clean the rollers under the turntable and the recess in the oven floor thoroughly.

Choose permitted settings.

Call the after-sales service.

Acrylamide in foodstuffs

Which foods are affected?

Acrylamide is mainly produced in grain and potato products that are heated to high temperatures, such as potato crisps, chips,

Tips for keeping acrylamide to a minimum when preparing food

General Keep cooking times to a minimum. Cook meals until they are golden brown, but not too

Baking biscuits Oven chips

dark. Large, thick pieces of food contain less acrylamide. Max. 200 °C in Top/bottom heating or max. 180 °C in 3D hot air or hot air mode. Max.

190° C in Top/bottom heating or max. 170 °C in 3D hot air or hot air mode. Egg white and egg yolk reduce the formation of acrylamide. Distribute thinly and evenly over the baking tray. Cook at least 400 g at once on a baking tray so that the chips do not dry out.

toast, bread rolls, bread, fine baked goods (biscuits, gingerbread, cookies).

Energy and environment tips

Here you can find tips on how to save energy when baking and roasting and how to dispose of your appliance properly.

Saving energy

■ Only preheat the oven if this is specified in the recipe or in the

operating instruction tables.

■ Use dark, black lacquered or enamelled baking tins. They

absorb the heat particularly well.

■ Open the oven door as infrequently as possible while you are

cooking, baking or roasting.

■ It is best to bake several cakes one after the other. The oven is

still warm. This reduces the baking time for the second cake. You can also place two loaf tins next to each other.

Expert Cooking Guide

Here you will find a selection of recipes and the ideal settings for them. We will show you which type of heating and which temperature or microwave power setting is best for your meal. You can find information about suitable accessories and the height at which they should be inserted. There are also tips about ovenware and preparation methods.

Notes

■ The values in the table always apply to food placed into the

cooking compartment when it is cold and empty. Only preheat the appliance if the table specifies that you should do so. Before using the appliance, remove all accessories from the cooking compartment that you will not be using.

■ Do not line the accessories with greaseproof paper until after

they have been preheated.

■ The times specified in the tables are only guidelines. They will

depend on the quality and composition of the food.

■ Use the accessories supplied. Additional accessories may be

obtained from specialist retailers or from the after-sales service.

■ Always use an oven cloth or oven gloves when taking

accessories or ovenware out of the cooking compartment.

Defrosting, heating up and cooking with the microwave

The following tables provide you with numerous options and settings for the microwave.

■ For longer cooking times, you can switch the oven off

10 minutes before the end of the cooking time and use the residual heat to finish cooking.

Environmentally-friendly disposal

Dispose of packaging in an environmentally-friendly manner.

The appliance must not be disposed of with household waste, but taken to an authorised waste separation and recycling centre.

The times specified in the tables are only guidelines. They may vary according to the ovenware used, the quality, temperature and consistency of the food.

Time ranges are often specified in the tables. Set the shortest time first and then extend the time if necessary.

It may be that you have different quantities from those specified in the tables. A rule of thumb can be applied: Double amount - just under double the cooking time, half amount - half the cooking time.

Defrosting

Notes

■ Place the frozen food in an open container on the lower wire rack.

■ Delicate parts such as the legs and wings of chicken or fatty

outer layers of roasts can be covered with small pieces of aluminium foil. The foil must not touch the cooking compartment walls. You can remove the foil half way through the defrosting time.

■ Turn or stir the food once or twice during the defrosting time.

Large pieces of food should be turned several times. When turning, remove any liquid that has resulted from defrosting.

■ Leave defrosted items to stand at room temperature for a

further 10 to 60 minutes so that the temperature can stabilise. The giblets can be removed from poultry at this point.

Defrost Weight Microwave power setting in watts,

Notes

cooking time in minutes

Whole pieces of meat (beef, veal or pork - on the bone or boned)

800 g 300 W, 15 mins + 100 W, 10-20 mins Turn several times 1 kg 300 W, 20 mins + 100 W, 15-25 mins

1.5 kg 300 W, 30 mins + 100 W, 20-30 mins

Meat in pieces or slices of beef, veal or pork

200 g 300 W, 3 mins + te any defrosted parts when 500 g 300 W, 5 mins + 100 W, 15-20 mins

100 W, 10-15 mins Separa

turning

800 g 300 W, 8 mins + 100 W, 15-20 mins

Minced meat, mixed 200 g 100 W, 10-15 mins Freeze food flat if possible

500 g 300 W, 5 mins + 100 W, 10-15 mins

Turn several times, remove any defrosted meat

800 g 300 W, 8 mins + 100 W, 15-20 mins

Poultry or poultry portions 600 g s Turn during cooking.

100 W, 10-15 min300 W, 8 mins +

1.2 kg 300 W, 15 mins + 100 W, 25-30 mins

Duck 2 kg 300 W, 20 mins + 100 W, 30-40 mins Turn several times

Defrost Weight Microwave power setting in watts,

Notes

cooking time in minutes

Fish fillet, fish steak or slices 400 g 300 W, 5 mins + 100 W, 10-15 mins Separate any defrosted parts Whole fish 300 g 300 W, 3 mins + 100 W, 10-15 mins -

600 g 300 W, 8 mins + 100 W, 10-15 mins

Vegetables, e.g. peas 300 g 300 W, 10-15 mins Stir carefully during defrosting.

600 g 300 W, 10 mins + 100 W, 10-15 mins

Fruit, e.g. raspberries 300 g 300 W, 710 mins Stir carefully during defrosting and

500 g 300 W, 8 mins + 100 W, 5-10 mins

separate any defrosted parts

Butter, defrosting 125 g 300 W, 1 mins + 100 W, 2-4 mins Remove all packaging

250 g 360 W, 1 min + 100 W, 2-4 mins

Loaf of bread 500 g 300 W, 6 mins + 100 W, 5-10 mins Turn during cooking.

1 kg 300 W, 12 mins + 100 W, 15-25 mins

Cakes, dry, e.g. sponge cake 500 g 0 W, 15-20 mins Only for cakes without icing, cream or

750 g 300 W, 5 mins + 100 W, 10-15 mins

Cakes, moist, e.g. fruit flan, cheesecake

■ Place the food directly on the turntable.

500 g 300 W, 5 mins + for cakes without icing, cream or 750 g 300 W, 7 mins + 100 W, 10-15 mins

crème pâtissière, separate the pieces of cake.

100 W, 10-15 mins Only

gelatine

Defrosting, heating up or cooking frozen food

Notes

■ Take ready meals out of the packaging. They will heat up more

quickly and evenly in microwaveable ovenware. The different components of the meal may not require the same amount of time to heat up .

■ Food which lies flat will cook more quickly than food which is

piled high. You should therefore distribute the food so that it is as flat as possible in the ovenware. Different foodstuffs should not be placed in layers on top of one another.

Defrosting, heating up or cooking frozen food

Weight Microwave power setting in

watts, cooking time in minutes

■ Always cover the food. If you do not have a suitable cover for

your ovenware, use a plate or special microwave foil.

■ Stir or turn the food 2 or 3 times during cooking.

■ After heating, allow the food to stand for a further 2 to 5 minutes

so that it can achieve an even temperature.

■ Always use an oven cloth or oven gloves when removing plates

from the oven.

■ This will help the food retain its own distinct taste, so it will

require less seasoning.

Notes

Menu, plated meal, ready meal 300-400 g 700 W, 10-15 mins Take meal out of packaging; cover food to

heat Soup 400-500 g 700 W, 8-10 mins Ovenware with lid Stews 500 g 700 W, 10-15 mins Ovenware with lid

Slices or pieces of meat in sauce, e.g. goulash

1 kg 500 g 700 W, 15-20 mins Ovenware with lid 1 kg

700 W, 2025 mins

700 W, 25-30 mins

Fish, e.g. fillet steaks 400 g 700 W, 10-15 mins Covered

800 g 700 W, 18-20 mins

Side dishes, e.g. rice, pasta 250 g 700 W, 2-5 mins Ovenware with lid; add liquid

500 g 700 W, 8-10 mins

Vegetables, e.g. peas, broccoli, carrots

Creamed spinach 450 g 00 W, 11-16 mins Cook without additional water

300 g 700 W, 8-10 mins Ovenware with lid; add 1 tbsp of water 600 g 700 W, 15-20 mins

Heating food

 Risk of scalding!

There is a possibility of delayed boiling when a liquid is heated. This means that the liquid reaches boiling temperature without the usual steam bubbles rising to the surface. Even if the container only moves a little, the hot liquid can suddenly boil over and spatter. When heating liquids, always place a spoon in the container. This will prevent delayed boiling.

Caution!

Metal  e.g. a spoon in a glass  must be kept at least 2 cm from the oven walls and the inside of the door. Sparks could irreparably damage the glass on the inside of the door.

Notes

■ Take ready meals out of the packaging. They will heat up more

quickly and evenly in microwaveable ovenware. The different components of the meal may not require the same amount of time to heat up .

■ Always cover the food. If you do not have a suitable cover for

your container, use a plate or special microwave foil.

■ Stir or turn the food several times during the heating time.

Check the temperature.

■ After heating, allow the food to stand for a further 2 to 5 minutes

so that it can achieve an even temperature.

■ Always use an oven cloth or oven gloves when removing plates

from the oven.

■

Place the food directly on the turntable.

Heating food Weight Microwave power setting in

Notes

watts, cooking time in minutes

Menu, plated meal, ready meal 350-500 g 700 W, 5-10 mins Take meal out of packaging, cover food to

heat

Drinks 150 ml 900 W, 1-2 mins Caution!

300 ml 900 W, 2-3 mins 500 ml 900 W, 3-4 mins

Place a spoon in the glass. Do not overheat alcoholic drinks. Check during heating

Baby food, e.g. baby bottle 50 ml 300 W, approx. 1 min Place baby bottles on the cooking com-

partment floor without the teat or lid. Shake or stir well after heating. You must check the temperature

Soup 1 cup

100 ml 300 W, 1-2 mins 200 ml 300 W, 2-3 mins

175 g

900 W, 2-3 mins 2 cups 175 g each 900 W, 4-5 mins 4 cups 175 g each 900 W, 5-6 mins Slices or pieces of meat in sauce,

500 g 700 W, 10-15 mins Covered

e.g. goulash Stew 400 g Ovenware with lid

800 g

Vegetables 150 g Add a little liquid

300 g 00 W, 3-5 mins

Cooking food

Notes

■ Food which lies flat will cook more quickly than food which is

piled high. You should therefore distribute the food so that it is as flat as possible in the ovenware. Different foodstuffs should not be placed in layers on top of one another.

■ Place the food directly on the turntable.

700 W, 5-10 mins

700 W, 10-15 mins

700 W, 2-3 mins

■ Cook the food in ovenware with a lid. If you do not have a

suitable lid for your ovenware, use a plate or special microwave foil.

■ This will help the food retain its own distinct taste, so it will

require less seasoning.

■ After cooking, allow the food to stand for a further 2 to

5 minutes so that it can achieve an even temperature.

■ Always use an oven cloth or oven gloves when removing plates

from the oven.

Cooking food Weight Microwave power in watts,

Notes

Cooking time in minutes

Whole chicken, fresh, no

1.5 kg 700 W, 30-35 mins Turn halfway through the cooking time

giblets Fish fillet, fresh 400 g 700 W, 5-10 mins Fresh vegetables 250 g 700 W, 5-10 mins Cut into equal-sized pieces; add 1 to 2 tbsp

500 g 700 W, 10-15 mins

water per 100 g; stir during cooking

Potatoes 250 g 700 W, 8-10 mins Cut into equal-sized pieces; add 1 to 2 tbsp

500 g 700 W, 11-14 mins

water per 100 g; stir during cooking

750 g 700 W, 15-22 mins

Rice 125 g 700 W, 7-9 mins+ 300 W, 15-20 mins Add double the quantity of liquid and use deep

ovenware with a lid

heating

Sweet foods, e.g. blancmange (instant)

250 g 700 W, 10-12 mins + 300 W, 20-25 mins 500 ml 700 W, 7-9 mins Stir 2 to 3 times with an egg whisk while

Fruit, compote 500 g 700 W, 9-12 mins -

Popcorn for the microwave

Notes

■ Use heat-resistant, flat glass ovenware, e.g. the lid of an

ovenproof dish, a glass plate or a glass tray (Pyrex)

■ Always place the ovenware on the wire rack.

■ Do not use porcelain or overly curved plates.

■ Make the settings as described in the table. You can adjust the

timings according to product and amount.

■ So that the popcorn doesn't burn, briefly take the popcorn bag

out of the oven after 1 minute and 30 seconds and shake it. Take care as the bag will be hot!

 Risk of scalding!

■ Open the popcorn bag carefully as hot steam may be released.

■ Never set the microwave to full power.

Weight Accessories Microwave power in watts,

Cooking time in minutes

Popcorn for the microwave 1 bag, 100 g Ovenware 700 W, 3-5 mins

450W, 4-6mins

Microwave tips

You cannot find any information about the settings for the quantity of food you have prepared.

The food has become too dry. Next time, set a shorter cooking time or select a lower microwave

When the time has elapsed, the food is not defrosted, hot or cooked.

When the time has elapsed, the food is overheated at the edge but not done in the middle.

After defrosting, the poultry or meat is defrosted on the outside but not defrosted in the middle.

Cakes and pastries

About the tables

Notes

■ The times given apply to food placed in a cold oven.

■ The temperature and baking time depend on the consistency

and amount of the mixture. This is why temperature ranges are given in the tables. Begin with the lower temperature and, if

necessary, use a higher setting the next time, since a lower

Increase or reduce the cooking times using the following rule of thumb:

Double the amount = almost double the cooking time Half the amount = half the cooking time

power setting. Cover the food and add more liquid. Set a longer time. Large quantities and food which is piled high

require longer times. Stir it during the cooking time and next time, select a lower microwave

power setting and a longer cooking time. Next time, select a lower microwave power setting. If you are

defrosting a large quantity, turn it several times.

temperature results in more even browning.

■ Additional information can be found in the

Baking tips

section

following the tables.

■ Always place the cake tin in the centre of the lower wire rack.

But the food with ** should be placed in the turntable.

Baking tins

Note: It is best to use dark-coloured metal baking tins.

Baking in tins Accessories Type of

heating

Temperature °CMicrowave

power in watts

Cooking time in minutes

Sponge cake, simple Ring tin/cake tin 170-180 100 40-50

Sponge cake,

Ring tin/cake tin 150-170 - 70-90

delicate (e.g. sandcake)* Sponge flan base Flan-base cake tin 160-180 - 30-40

Delicate fruit flan, sponge 170-180 100 35-45

Springform/ring tin

Sponge base, 2 eggs Flan-base cake tin 160-170 - 20-25

Sponge flan, 6 eggs Dark springform cake tin 170-180 - 35-45

Shortcrust pastry base with crust Dark springform cake tin 170-190 - 30-40

Fruit tart/cheesecake with pastry

Dark springform cake tin 170-190 35-45

100

base* Swiss flan** Dark springform cake tin 190-200 - 45-55

Ring cake Ring cake tin 170-180 40-50

Pizza, thin base, light topping** Round pizza tray 220-230 - 15-25

Savoury cakes** Dark springform cake tin 200-220 - 50-60

Nut cake Dark springform cake tin 170-180 100 35-45

Yeast dough with dry topping 160-180 - 50-60

* Allow cake to co

** the food should be placed in the turntable

ol in the oven for approx. 20 minutes.

Round pizza tray

Baking in tins Accessories Type of

Yeast dough with moist topping Round pizza tray 170-190 - 55-65

Plaited loaf with 500 g flour Round pizza tray 170-190 - 35-45

Stollen with 500 g flour Round pizza tray 160-180 - 60-70

Strudel, sweet Round pizza tray 190-210 180 35-45

* Allow cake to cool in the oven for approx. 20 minutes.

ating

Temperature °CMicrowave

power in watts

Cooking time in minutes

Small baked items Accessories Type of

Biscuits Round pizza tray

Macaroons Round pizza tray 110-130 35-45

Meringue Round pizza tray 100 80-100

Muffins Muffin tray on wire rack 160-180 35-40

Choux pastry Round pizza tray 200-220 35-45

Puff pastry Round pizza tray 190-200 35-45

Leavened cake Round pizza tray 200-220 25-35

Bread and bread rolls Accessories Type of

Sourdough bread with 1.2 kg flour Round pizza tray

Flatbread Round pizza tray 220-230 25-35

Bread rolls Round pizza tray 210-230 25-35

Rolls made with sweet yeast dough Round pizza tray 200-220 15-25

heating

Temperature in°C Cooking time in

minutes

150-170 25-35

Temperature in°C Cooking time in

minutes

210-230 50-60

Baking tips

You want to bake according to your own recipe.

Use baking tins made of silicone, glass, plastic or ceramic materials.

How to establish whether sponge cake is baked through.

The cake collapses. Use less liquid next time or set the oven temperature 10 degrees lower and extend the

The cake has risen in the middle but is lower around the edge.

The cake is too dark. Select a lower temperature and bake the cake for a little longer. The cake is too dry. When it is done, make small holes in the cake using a toothpick. Then drizzle fruit juice or

The bread or cake (e.g. cheesecake) looks good, but is soggy on the inside (sticky, streaked with water).

The cake cannot be turned out of the dish when it is turned upside down.

You have measured the temperature of the oven using your own meat thermometer and found there is a discrepancy.

Sparks are generated between the tin and the wire rack.

Use similar items in the baking tables as a guide.

The baking tin must be heat-resistant up to 250 °C. Cakes in these baking tins will be less brown. When using the microwave, the cooking time will be shorter than the time shown in the table.

Approximately 10 minutes before the end of the baking time specified in the recipe, poke the cake with a cocktail stick at its highest point. If the cocktail stick comes out clean, the cake is ready.

baking time. Observe the specified mixing times in the recipe. Only grease the base of the springform cake tin. After baking, loosen the cake carefully

with a knife.

an alcoholic beverage over it. Next time, select a temperature 10 degrees higher and reduce the baking time.

Use slightly less fluid next time and bake for slightly longer at a lower temperature. When baking cakes with a moist topping, bake the base first, cover with almonds or bread crumbs and then add the topping. Please follow the recipe and follow the baking times.

After baking, allow the cake to cool for a further 5 to 10 minutes, then it will be easier to turn out of the tin. If it still sticks, carefully loosen the cake around the edges using a knife. Turn the cake tin upside down again and cover it several times with a cold, wet cloth. Next time, grease the tin well and sprinkle some bread crumbs into it.

The oven temperature is measured by the manufacturer after a specified period of time using a test rack in the centre of the cooking compartment. Ovenware and accessories affect the temperature measurement, so there will always be some discrepancy when you measure the temperature yourself.

Check that the tin is clean on the outside. Change the position of the tin in the cooking compartment. If this does not help, continue baking but without the microwave. The baking time will then be longer.

Roasting and grilling

About the tables

The temperature and roasting time depend on the type and amount of food being cooked. This is why temperature ranges are given in the tables. Begin with the lower temperature and, if necessary, use a higher setting the next time,

For more information, see the section entitled

roasting

which follows the tables.

Ovenware

You may use any heatresistant ovenware which is suitable for use in a microwave. Metal roasting dishes are not suitable for roasting with microwaves.

The ovenware can become very hot. Use oven gloves to take the ovenware out of the oven.

Place hot glass ovenware on a dry kitchen towel after they have been removed from the oven. The glass could crack if placed on a cold or wet surface.

Tips for roasting

Notes

■ Use a deep roasting dish for roasting meat and poultry.

■ Check that your ovenware fits in the cooking compartment. It

should not be too big.

■ Meat:

Cover approx. two thirds of the ovenware base with liquid. Add slightly more liquid for pot roasts. Turn pieces of meat halfway through the cooking time. When the roast is ready, turn off the

Tips for grilling and

oven and allow it to rest for an additional 10 minutes. This allows better distribution of the meat juices.

■ Poultry:

Turn the pieces of meat after

Z of the cooking time has

elapsed.

Tips for grilling

Notes

■ Always keep the oven door closed when grilling and do not

preheat.

■ As far as possible, the pieces of food you are grilling should be

of equal thickness. Steaks should be at least 2 to 3 cm thick. This will allow them to brown evenly and remain succulent and juicy. Do not add salt to steaks until they have been grilled.

■ Use tongs to turn the pieces of food you are grilling. If you

pierce the meat with a fork, the juices will run out and it will become dry.

■ Dark meat, e.g. beef, browns more quickly than lighter-

coloured meat such as veal or pork. When grilling light-coloured meat or fish, these often only brown slightly on the surface, although they are cooked and juicy on the inside.

■ The grill element switches off and on again automatically. This

is normal. The grill setting determines how frequently this will happen.

Beef

Notes

■ Turn pot-roasted beef after Y and Z of the cooking time.

Finally, allow to stand for approx. a further 10 minutes.

■ Turn tenderloins and sirloins halfway through the cooking time.

Finally, allow to stand for approx. a further 10 minutes.

■ Turn steaks after Z of the cooking time.

Beef Accessories Type of

heating

Pot-roasted beef, approx. 1 kg

Fillet of beef, medium, approx. 1 kg

Sirloin, medium, approx. 1 kg

Ovenware with lid 180-200 - 120-143

Ovenware without lid 180-200 30-40

Ovenware without lid 210-230 100 30-40

Temperature in °C, grill setting

Microwave power in watts

100

Cooking time in minutes

Steak, medium, 3 cm thick** Higher wire rack 3 - each side: 10-15

* Lower wire rack ** Higher wire rack

Veal

Note: Turn joints and knuckle of veal halfway through the cooking time. Finally, allow to stand for approx. a further 10 minutes.

Veal Accessories Type of

heating

Temperature °C Microwave power in

watts

Cooking time in minutes

Joint of veal, approx. 1 kg* Ovenware with lid 180-200 - 110-130

Knuckle of veal, approx. 1.5 kg

Ovenware with lid

200-220 - 120-130

* Lower wire rack

Pork

Notes

■ Turn lean joints of pork and rindless joints halfway through the

cooking time. Finally, allow to stand for approx. a further 10 minutes.

■ Place the joint in the ovenware rind-side up. Score the rind. Do

■ Do not turn pork fillets or pork chops. Finally, allow to stand for

approx. a further 5 minutes.

■ Turn the neck of pork after Z of the cooking time.

not turn the joint. Finally, allow to stand for approx. a further 10 minutes.

Pork Accessories Type of

heating

Joint without rind

Ovenware with lid 220-230 100 40-50

Temperature in °C, grill setting

Microwave power in watts

Cooking time in minutes

(e.g. neck), approx. 750 g* Joint with rind

(e.g. shoulder) approx. 1.5 kg*

Ovenware without lid

190-210 - 130-150

Fillet of pork, approx. 500 g* Ovenware with lid 220-230 100 25-30

Joint of pork, lean,

Ovenware with lid 210-230 100 60-80

approx. 1 kg* Smoked pork on the bone,

approx. 1 kg*

Ovenware without lid

- -

300 45-45

Neck of pork, 2 cm thick** 3 - 1st side: approx. 15-20

2nd side: approx. 10-

15 * Lower wire rack ** Higher wire rack

Lamb

Note: Turn the leg of lamb halfway through the cooking time.

Lamb Accessories Type of

heating

Saddle of lamb on the bone,

Ovenware without lid 210-230 - 40-50

Temperature °CMicrowave power

in watts

approx. 1 kg* Leg of lamb, boned, medium,

Ovenware with lid 190-210 - 90-95

approx. 1.5 kg*

* lower wire rack

Miscellaneous

Notes

■ Finally, allow the meat loaf to stand for approx. a

further 10 minutes.

■ Turn the sausages after Z of the cooking time.

Miscellaneous Accessories Type of

heating

Temperature in °C, grill setting

Microwave power in watts

Meat loaf, approx. 1 kg* Ovenware without lid 180-200 700 W + -

1 00 W

4to6 sausages for

- 3 - each side: 10-15 grilling approx. 150 g each**

* lower wire rack

**higher wire rack

Poultry

Notes

■ Place whole chickens and chicken breasts breast-side down.

Turn after

■ Place poulard breast-side down. Turn after 30 minutes and set

Z of the cooking time.

the microwave power to 180 watts.

■ Place half chickens and chicken portions skin-side up. Do not

turn.

■ Turn the duck and goose breast skin-side up. Do not turn.

■ Turn goose thighs halfway through the cooking time. Prick the

skin.

■ Place turkey breast and thighs skin-side down. Turn after Z of

the cooking time.

Cooking time in minutes

Poultry Accessories Type of

heating

Temperature in °C, grill setting

Microwave power in watts

Cooking time in minutes

Chicken, whole, approx. 1.2 kg* Ovenware with lid 220-230 300 35-45

Poulard, whole, approx. 1.6 kg* Ovenware with lid 220-230 300

100

30 20-30

Chicken, halves, 500 g each* Ovenware without lid 180-200 300 30-35

Chicken portions, approx. 800 g* Ovenware without lid 210-230 300 20-30

Chicken breast with skin and bones,

Ovenware without lid

190-210 100 30-40

2 pieces, approx. 350-450 g*

Poultry Accessories Type of

heating

Temperature in °C, grill setting

Microwave power in watts

Cooking time in minutes

Duck breast with skin, 2 pieces,

Ovenware without lid

3 20-30

100

300-400 g each** Goose breast, 2 pieces, 500 g each* Ovenware without lid 210-230 100 25-30

Goose legs, 4 pieces, approx. 1.5 kg* Ovenware without lid 210-230 100 30-40

Turkey breast, approx. 1 kg* 200-220 - 90-100

Ovenware with lid

Turkey drumsticks, approx. 1.3 kg* Ovenware with lid 200-220 100 50-60

* lower wire rack **higher wire rack

Fish

Notes

■ For grilling, place the whole fish, e.g. trout, onto the middle of

the higher wire rack.

■ Grease the wire rack with oil beforehand.

Fish Accessories Type of

heating

Temperature °C Cooking time in

minutes

Fish steak, e.g. salmon, 3 cm thick, grilled Higher wire rack 320-25

Whole fish, 23 pieces, 300 g each, grilled Higher wire rack 320-30

Tips for roasting and grilling

The table does not contain information for the weight of the joint.

How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon test”.

The roast looks good but the juices are burnt. Next time, use a smaller roasting dish or add more liquid. The roast looks good but the juices are too clear

and watery. The roast is not well-done enough. Carve the roast. Prepare the gravy in the roasting dish and place the slices of roast

Bakes, gratins, toast with toppings

Notes

■ The values in the table apply to food placed in a cold oven.

■ For bakes, potato gratins and lasagne, use a microwaveable,

heat-resistant ovenproof dish 4 to 5 cm deep.

Bakes, gratins, toasts Accessories Type of

Bake, sweet, approx. 1.5 kg* Ovenware without lid 140-160 300 25-35

Savoury bake, made with cooked ingredients, approx. 1 kg*

Lasagne, fresh* Ovenware without lid 200-220 300 25-35

Potato gratin made from raw ingredients, approx. 1.1 kg*

Toast with topping, 4 slices** 3 - 8-10

* lower wire rack

** higher wire rack

Ovenware without lid

Ovenware without lid 180-200 700 25-30

For small roasts, select a higher temperature and a shorter cooking time. For larger roasts, select a lower temperature and a longer cooking time.

Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be pressed in, it needs to be cooked for a little longer.

Next time, use a larger roasting dish and add less liquid.

meat in the gravy. Finish cooking the meat using the microwave only.

■ Place the bake on the lower wire rack.

■ Leave bakes and gratins to cook in the oven for a further

5 minutes after switching off.

■ Cheese on toast:

Pretoast slices of bread.

heating

Temperature in °C, grill setting

Microwave power in watts

Cooking time in minutes

150-160 700 20-25

Convenience products, frozen

Notes

■ Observe the instructions on the packaging.

■ The values in the table apply to food placed in a cold oven.

■ Do not lay chips, croquettes or potato röstis on top of each

other. Turn half way through the cooking time.

■ Place the food directly on the turntable.

Convenience products Accessories Type of

heating

Pizza with thin base* 220-230 - 10-15

Pizza with deep-pan base -

Mini pizza* 220-230 - 10-15

Pizza baguette* -

Chips 220-230 - 8-13

Croquettes* 210-220 - 13-18

Rösti, stuffed potato pockets 200-220 - 25-30

Turntable

Turntable Turntable

Turntable

Temperature °C Microwave power

in watts

700

220-230 -

700

220-230 -

Cooking time in minutes

3 13-18

2 13-18

Part-cooked rolls or baguette Lower wire rack 170-180 - 13-18

Fish fingers 210-230 - 10-20

Chicken goujons, nuggets 200-220 - 15-20

Lasagne, approx. 400 g** Lower wire rack 220-230 12-17

Turntable

700

* Preheat the cooking compartment for 5 minutes. ** Place the food in suitable, heat-resistant ovenware.

1191042IDL/10.16

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