Delonghi DEH60SX1 User Manual

INSTALLATION and SERVICE INSTRUCTIONS

USE and CARE INSTRUCTIONS

distributed by

DèLonghi

Pty Ltd

DEH60S

DEH60W

ELECTRIC COOKTOPS

2

CAUTION:

■

In order to avoid a hazard this appliance must be installed accord-

ing to these instructions for installation.

WARNING:

■ This appliance is to be installed only by an authorised person.

■ This appliance must be used only for the task it has explicitly been designed

for, that is for cooking foodstuffs. Any other form of usage is to be consid­ered as inappropriate and therefore dangerous.

■ Do NOT place combustible materials or products on this appliance at any

time.

■ Do NOT spray aerosols in the vicinity of this appliance while it is in use.

■ IMPORTANT NOTE: This appliance shall not be used as a space

heater, especially if installed in marine craft or caravans.

INSTALLATION

DIMENSIONS (Table 2):

(Note: Also refer to Figure 1 side)

General Dimensions

Width 580 mm
Depth 500 mm
Depth Below Mounting Surface 30 mm

Cut-out Dimensions

Width 550 mm
Depth 470 mm

Rapid plate Ø 145 1500 W
Rapid plate Ø 180 2000 W
Normal plate Ø 180 1500 W
Normal plate Ø 145 1000 W
Voltage 230 - 240 VAC 50 Hz
Maximum absorbed power 6.0 - 6.5 kW

TECHNICAL INFORMATIONS:

■ The appliance is not intended for use by young children or infirm

persons without supervision.

■ Young children should be supervised to ensure they do not play with

the appliance without supervision.

3

580

550

50

min

500

470

65 min.

Figure 2

Figure 1

CLEARANCES:

Installation clearances and protection of combustible surfaces shall comply with
page 4.

This cooktop has been designed and constructed in accordance with the following
codes and specifications:

AS/NZS 60335-1 General Requirements for Domestic electrical appliances
AS/NZS 60335-2-6 Particular Requirements for Domestic electrical cooking appliances
AS/NSZ 1044 Electromagnetic Compatibility Requirements.

450 mm

650 mm

4

The installation shall comply with the dimensions in Figures 1 and 2, bearing in
mind that:

■ A minimum clearance of 30 mm has to be kept between the bottom of

the cooking hob and the top of an appliance or a thermal barrier (see next
page).

■ Overhead clearances - In no case shall the clearance between the highest

part of the hob and a range hood be less than 600 mm.
Any other downward facing combustible surface less than 600 mm above
the highest part of the hob shall be protected for the full width and depth
of the cooking surface area. However, in no case shall this clearance to any
surface be less than 450 mm.

■ Side clearances - Where the dimension from the periphery of the nearest

burner to any vertical combustible surface is less than 200 mm, the surface
shall be protected to a height of not less than 150 mm above the hob for
the full dimension (width or depth) of the cooking surface area.

■ Protection of combustible surfaces - The required protection shall ensure

that the surface temperature of the combustible surface does not exceed
50 °C above ambient. The fixing of 5 mm thick ceramic tiles to the surface
or attaching fire resistant material to the surface and covering with sheet
metal with minimum thickness of 0.4 mm would satisfy this requirement.

Caution:

The underside surface of the cooking hob can reach a temperature
exceeding 95 °C during normal use.
If after installation the underside surface is accessible through under­bench cupboard doors and the like, it is essential that a rigid barrier is
installed so that such access is restricted. In order to avoid a hazard the
barrier must be of low thermal conductivity material installed according to
the instructions for installation.

5

30 mm

20 mm gap

THERMAL BARRIER INSTALLATION:

Warning:

■ If the hob is installed over drawers or cupboards, a thermal protec-

tion barrier must be fitted at least 30 mm beneath the base of the
hob (see Figure 3).

Note:

1. Above not applicable if hob is mounted directly above an oven

2. For access to the hob for servicing or installation, ensure that the barrier can
be removed from beneath by the use of a tool.

3. A gap of 20 mm may be allowed at rear for electrical connection and
ventilation.

30 mm

THERMAL PROTECTION BARRIER

(min. 15 mm thick)
Fitted the full lenghts of the hob below the workbench and must be removable
with the use of a tool for installation and service.

Figure 3