DeLonghi DEGLSC24SS User Manual
• USERS OPERATING INSTRUCTIONS
IMPORTANT - PLEASE READ AND FOLLOW
IMPORTANT - PLEASE READ AND FOLLOW
✓ Before beginning, please read these instructions completely and carefully.
✓ Do not remove permanently affixed labels, warnings, or plates from the product. This
may void the warranty.
✓ Please observe all local and national codes and ordinances.
✓ Please ensure that this product is properly grounded.
✓ The installer should leave these instructions with the consumer who should retain
for local inspector's use and for future reference.
Electrical installation must be in accordance with the National Electrical Code,
ANIS/NFPA70 - latest edition and/or local codes.
IN CANADA: Electrical installation must be in accordance with the current CSA C22.1
Canadian Electrical Codes Part 1 and/or local codes.
ELECTRIC RANGE
for residential use only
Model: DEGLSC 24 SS
This range is supplied with a protective film on steel and aluminium parts.
This film must be removed before installing/using the appliance.
THIS RANGE IS FOR RESIDENTIAL USE ONLY
2
WARNING
• ALL RANGES CAN TIP
• INJURY TO PERSON COULD RESULT
• INSTALL ANTI-TIP DEVICE PACKED
WITH RANGE
• SEE INSTALLATION INSTRUCTIONS
3
Dear Customer,
Thank you for having purchased and given your preference to our
product.
The safety precautions and recommendations reported below are for
your own safety and that of others. They will also provide a means by
which to make full use of the features offered by your appliance.
Please preserve this booklet carefully. It may be useful in future, either
to yourself or to others in the event that doubts should arise relating to
its operation.
This appliance must be used only for the task it has explicitly been
designed for, that is for cooking foodstuffs. Any other form of usage is
to be considered as inappropriate and therefore dangerous.
The manufacturer declines all responsibility in the event of damage
caused by improper, incorrect or illogical use of the appliance.
This appliance is designed and manufactured solely for the cooking of domestic (household)
food and in not suitable for any none domestic application and therefore should not be used
in a commercial environmement.
The appliance guarantee will be void if the appliance is used within a none domestic
environnement i.e. a semi commercial, commercial or communal environment.
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USER INSTRUCTIONS
GENERAL INFORMATION
WARNING!!
1. This appliance shall not be used for space heating. This
information is based on safety considerations.
2. AlI openings in the wall behind the appliance and in the floor
under the appliance shall be sealed.
3. Keep appliance area clear and free from combustible
materials, gasoline, and other flammable vapors.
4. Do not obstruct the flow of ventilation air.
5. Disconnect the electrical supply to the appliance before
servicing.
6. When removing appliance for cleaning and/or service;
A. Disconnect AC power supply.
B. Carefully remove the range by pulling outward.
CAUTION: Range is heavy; use care in handling.
7.
Electrical Requirement
Electrical installation should comply with national and local
codes.
8. The misuse of oven door (e.g. stepping, sitting, or leaning
on them) can result in potential hazards and/or injuries.
9. When installing or removing the range for service, a rolling
lift jack should be used. Do not push against any of the
edges of the range in an attempt to slide it into or out of
the installation. Pushing or pulling a range (rather than using
a lift jack) also increases the possibility of bending the leg
spindles or the internal coupling connectors.
WARNING!!
ELECTRICAL GROUNDING INSTRUCTIONS
The range must be electrically grounded in accordance
with local codes or, in the absence of local codes, with the
National Electrical Code, ANSI/NFPA No. 70-latest edition.
Installation should be made by a Iicensed electrician.
FOR PERSONAL SAFETY, THIS APPLIANCE MUST BE
PROPERLY GROUNDED.
If an external electrical source is utilized, the installation must
be electrically grounded in accordance with local codes or, in
the absence of local codes, with the national Electrical Code,
ANSI/NFPA 70.
REPLACEMENT PARTS
Only authorized replacement parts may be used in performing
service on the range. Replacement parts are available from
factory authorized parts distributors. Contact the nearest parts
distributor in your area.
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IMPORTANT PRECAUTIONS AND RECOMMENDATIONS FOR
USE OF ELECTRICAL APPLIANCES
Use of any electrical appliance implies the necessity to follow a series of fundamental rules.
In particular:
✓
Never touch the appliance with wet hands or feet;
✓
Do not operate the appliance barefooted;
✓
Do not allow children or disabled people to use the appliance without your supervision.
The manufacturer cannot be held responsible for any damages caused by improper,
incorrect or unreasonable use of the appliance.
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS
After having unpacked the appliance, check to ensure that it is not damaged.
In case of doubt, do not use it and consult your supplier or a professionally qualified technician.
Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not
be left around within easy reach of children, as these may cause serious injuries.
The packaging material is recyclable and is marked with the recycling symbol
.
✓
Do not attempt to modify the technical characteristics of the appliance as this may
become dangerous to use.
✓
Do not carry out cleaning or maintenance operations on the appliance without
having previously disconnected it from the electric power supply.
✓
After use, ensure that the knobs are in
OFF
position.
✓
Do not allow children or other incapable people to use the appliance without
supervision.
✓
During and after use of the range, certain parts will become very hot. Do not touch
hot parts.
✓
Keep children away from the range when it is in use.
✓
This range is supplied with a protective film on steel and aluminium parts. This film
must be removed before installing/using the appliance.
✓
Fire risk! Do not store flammable material in the oven, and in the warming drawer.
✓ Make
sure that electrical cables connecting other appliances in the proximity of the
range cannot come into contact with the hob or become entrapped in the oven
door.
✓
Do not line the oven walls with aluminium foil. Do not place shelves, broiler pan,
pans or other cooking utensils on the base of the oven chamber.
✓
The manufacturer declines all liability for injury to persons or damage to property
caused by incorrect or improper use of the appliance.
✓
To avoid any possible hazard, the appliance must be installed by qualified personnel
only. Any repairs by unqualified persons may result in electric shock or short circuit.
In order to avoid possible injuries to your body or to the appliance, do not attempt
any repairs by yourself. Such work should be carried out by qualified service
personnel only.
✓
Danger of burns! The oven and cooking accessories may become very hot during
operation. Make sure children are kept out of reach and warn them accordingly. To
avoid burns use kitchen clothes and gloves when handling hot parts or utensils.
✓
Stand away from the range when opening oven door. Hot air or steam which
escapes can cause burns to hands, face, and/or eyes.
✓
Never clean the range, oven and warming drawer, with a high-pressure steam
cleaning device, as it may provoke a short circuit.
✓
This appliance is intended for use in your household. Never use the appliance for
any other purpose!
✓
If you should decide not to use this appliance any longer (or decide to substitute an
older model), before disposing of it, it is recommended that it be made inoperative in
an appropriate manner in accordance to health and environmental protection
regulations, ensuring in particular that all potentially hazardous parts be made
harmless, especially in relation to children who could play with old appliances.
Remove the door and the warming drawer before disposal to prevent entrapment.
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features
WARNING - VERY IMPORTANT NOTICE
Never obstruct the slots on the backguard.
Fig. 1.2
Oven controls:
5. Function selector knob
6. Electronic programmer
7. Warming drawer control knob
8. Door locked pilot light
9. Warming drawer on pilot light
10. Oven heating pilot light
11. Oven on pilot light
12. Cooking zones residual heat indicator
13. Cooking zones power indicator light
Attention: Disconnect the appliance from the mains if the
ceramic hob is cracked
and call the After Sales Service.
Fig. 1.1
VITROCERAMIC COOKING HOB
1. Cooking zone Ø 145 (5” 23/32) - 1200 W
2. Double cooking zone Ø 205/110 (8”
1/16 / 4” 21/64) - 2100/700 W
3. Cooking zone Ø 145 (5”
23/32) - 1200 W
4. Cooking zone Ø 180 (7”
3/32) - 1700 W
CONTROLS DESCRIPTION
Cooking hob controls:
1. Front left cooking zone (1) control knob
2. Rear left cooking zone (2) control knob
3. Rear right cooking zone (3) control knob
4. Front right cooking zone (4) control knob
4
32
1
CONTROL PANEL
11
A
U
T
O
5
6
10 91213
8 1 2 3 4 7
7
Fig. 2.1
VITROCERAMIC HOB
The ceramic surface of the hob allows a fast transmission of heat in the vertical direction, from the heating elements underneath the ceramic glass to the pans set on it.
The heat does not spread in a horizontal direction, so that the glass stays “cool” at only
a few centimeters from the cooking plate.
The 4 cooking zones are shown by painted disks on the ceramic surface.
IMPORTANT NOTE:
The heating elements incorporate a thermolimiter that switches the element ON/OFF
during all settings to protect the ceramic glass from overheating.
The use of incorrect pans and/or wrong pan positioning will cause the temperature limiter to operate more frequently, resulting in a reduction of cooking performance.
COOKING ZONES
Incorporating the heating element (fig. 2.2a or 2.2b) you can control and light up by
selecting from the 12 positions on the control knob (fig. 2.1).
The heat intensity can be regulated continuously from “OFF” to “12” (max).
VERY IMPORTANT: TO SWITCH ON, ALWAYS LIGHTLY PRESS THE CONTROL
KNOB THEN TURN IT.
Check that the hob is clean and then switch on by press and turning the control knob.
DOUBLE COOKING ZONE (Rear left zone)
Incorporating 2 heating elements you can control and light up together or separately by
turning left or right the 6 positions control knob (fig. 2.3).
The heat intensity can be regulated continuously from “1” to “6” (max).
VERY IMPORTANT: TO SWITCH ON, ALWAYS LIGHTLY PRESS THE CONTROL
KNOB THEN TURN IT.
SWITCH ON THE SMALL CENTRAL ZONE (fig. 2.5)
Press and turn in anticlockwise direction the control knob from “1” to “6” (max).
SWITCH ON THE ALL ZONE (fig. 2.4)
Press and turn in clockwise direction the control knob from “1” to “6” (max).
fig. 2.2a
fig. 2.2b
fig. 2.5fig. 2.4
FRONT LEFT AND REAR RIGHT ZONE
FRONT RIGHT ZONE
REAR LEFT ZONE
2 heating element ON
REAR LEFT ZONE
Central heating element ON
how to use the vitroceramic hob
Fig. 2.3
Important:
DURING THE SELF-CLEANING CYCLE THE VITROCERAMIC HOB COOKING
ZONES DO NOT OPERATE.
If during self-cleaning cycle a cooking zone control knob has been turned ON
return the knob to the OFF position. Otherwise at the end of the self-cleaning
cycle and after having turned the oven selector control knob to the OFF position, the cooking zone will operate.
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Fig. 2.7
HINTS FOR SAFE USE OF THE HOBS
– Before switching on, check which knob controls the required cooking zone. You are
advised to place the saucepan on the hob before switching on and to take it off after
switching off.
–To switch on, always lightly press the control knob then turn it.
– Use saucepans with an even flat bottom (be careful of cast iron saucepans). Uneven
bottoms can scratch the pyroceram surface. Check that the bottom is clean and dry.
– The diameter of the pan should match that of the cooking zone (or be slightly bigger)
to make the most of the energy.
– Pots with aluminium bottoms may leave silver streaks or spots on the hob.
– Do not leave wet or damp lids on the hob.
– Do not use the top if the surface is broken or damaged.
– If you note a crack in the cooktop, switch the appliance off immediately and
call the After-Sales Service.
– Do not bend over the hobs when they are on.
– Do not leave aluminium foil, greaseproof paper etc. or plastic on the hob when it is
hot.
– Remember that the hobs stay hot for quite a long time (approx. 30 min.) after they
have been switched off.
– Scrupulously follow the cleaning instructions.
–Do not drop heavy or sharp objects on the glass ceramic cooktop.
– Never cook the food directly on the glass ceramic cooktop, but in special pans or
containers.
COOKING ZONES POWER INDICATOR LIGHT (fig. 2.6)
When the ceramic hob is working, the “TOP” pilot light in the control panel will be on
(fig. 2.6).
COOKING ZONES RESIDUAL HEAT INDICATOR
IMPORTANT
When the hob temperature is above 140 °F (60 °C), the “HOT SURFACE” warning light
in the control panel (fig. 2.6) will come on to indicate that the hob is hot.
This light will stay on even after the hob has been switched off to indicate that the hob
is still hot.
The residual heat persists for some time after the hob has been switched off.
During this time avoid touching the hob and take particular care if there
are children nearby.
The light will go out automatically when the hob temperature drops below 140 °F
(60 °C).
fig. 2.6
Make sure that the handles of
cookware do not stick out over
the edge of the range, to avoid
them being knocked over by
accident. This also makes it more
difficult for children to reach the
cooking vessels.
9
how to use the warmer drawer
USING THE WARMING DRAWER FOR THE FIRST TIME
• Switch on the warming drawer empty at maximum power (HI) for about 2 hours to
remove traces of grease and smells from the components.
• When the warming drawer has cooled down and unplugging the range, clean the
inside of the drawer with a cloth soaked in water and neutral detergent and dry it perfectly.
WARNING: The drawer is hot during operation, use the handle.
WARNING:
The warming drawer is for keeping hot food hot. Never use it to
warm or heat a room or to warming plates.
IMPORTANT:
During the self-cleaning cycle the
warming drawer do not operates.
If during self-clening cycle the
warmimg drawer control knob
has been turned ON return the
knob to the OFF position.
Otherwise at the end of the selfcleaning cycle and after having
turned the oven selector control
knob to the OFF position, the
warming drawer will operates.
CORRECT USE OF THE WARMING DRAWER
• The warming drawer will keep hot cooked foods at serving temperature.
• Always start with hot food.
• DO NOT use to heat cold food other than proofing yeast dough, crisping crackers,
chips, and dry cereal, or warming dishes or plates.
•Use care when opening the drawer. Open door a crack and let hot air or steam
escape before re-moving or replacing food.
• Do not place food in unopened containers in the drawer. Pressure could build up and
cause container to burst.
• Do not touch the interior surface of the drawer while it is in use. The interior of the
drawer could become hot enough to cause burns.
• Use only dry potholders. Moist or damp potholders on hot surfaces may cause burns
from steam. Do not use a towel or other bulky cloth in place of potholders. Do not let
potholders touch hot heating element located upper the drawer.
• Do not use aluminum foil to line the drawer. Foil is an excellent heat insulator and will
trap heat beneath it. This will upset the performance of the drawer and it could damage the interior finish.
• Do not store flammable materials in the drawer.
• Do not use plastic containers. Do not use no heat resistant containers.
• Do not use the warming drawer as a storage drawer.
GENERAL FEATURES
The warming drawer is fitted with an heating element (500 W) placed on the top.
The heating can be regulated from 86 °F (30 °C) [ position] to 248 °F (120 °C) [
position].
On the top part of the drawer a moisture selector is fitted. For correct use see the
“MOISTURE SELECTOR” chapter.
Fig. 3.1
TO USE THE WARMING DRAWER
• Push and turn the control knob to a temperature setting: LO, HI or between LO and
HI position.
• Slide the Moisture selector to a Moist or Dry position. Intermediate positions can be
setted (fig. 3.2) (see the “MOISTURE SELECTOR” chapter)
•Allow time for the drawer to be preheated.
•Preheat with rack in place if using that arrangement.
•Preheat empty serving dish while preheating drawer.
• Add cooked, hot food in cooking utensil or to heat-safe serving dishes.
• Food may be kept hot in its cooking container or transferred to a heat-safe serving
dish.
• Aluminum foil may be used to cover food.
CAUTION: Plastic containers or
plastic wrap can melt if in direct
contact with the drawer or a hot
utensil. If it melts onto the drawer,
it may not be removable.
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REVERSIBLE RACK
The rack shall be positioned as per figures 3.3 and 3.4.
MOISTURE SELECTOR (fig. 3.2)
MOIST position: Vents closed
DRY position: Vents opened
To keep foods moist, slide the moisture
selector to the left. This closes the vents
and the moisture remains inside the
drawer.
In this setting condensation may occur
around the inside edge of the drawer.
To keep foods crisp, slide the moisture
selector to the right. This opens the vents
and allows the moisture to escape. With
the vents open, it is normal for moisture
to collect on surfaces above the warming
drawer.
WARNING LIGHT
The signal light is located above the control knob and turns “ON’ when the warming is set. It stays on until the knob is
turned back to the “OFF” position.
TEMPERATURE SELECTOR
The setting can be anywhere between
LO and HI position.
Knob position °F °C
LO
86 30
between LO and HI
from 87 to 247 from 31 to 119
HI
248 120
Moisture selector
Fig. 3.2
Fig. 3.3
Fig. 3.5
Fig. 3.4
DRY
MOIST
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