DèLonghi DE60PYROS Installation And Service Instructions Use And Care Instructions

INSTALLATION and SERVICE INSTRUCTIONS

USE and CARE INSTRUCTIONS

distributed by

DèLonghi

Pty Ltd

PYROLYTIC

OVENS

2

Dear Customer,

Thank you for having purchased and given your

preference to our product.

The safety precautions and recommendations reported
below are for your own safety and that of others. They
will also provide a means by which to make full use of
the features offered by your appliance.

Please keep this booklet in a safe place. It may be
useful in future, either to yourself or to others in the
event that doubts should arise relating to its operation.

This appliance must be used only for the task it has
explicitly been designed for, that is for cooking
foodstuffs. Any other form of usage is to be considered
as inappropriate and therefore dangerous.

The manufacturer declines all responsibility in the
event of damage caused by improper, incorrect or
illogical use of the appliance or be faulty installation.

PRODUCT LABEL

3

IMPORTANT PRECAUTIONS AND RECOMMENDATIONS FOR
USE OF ELECTRICAL APPLIANCES

Use of any electrical appliance implies the necessity to follow a series of fundamental
rules. In particular:

■ Never touch the appliance with wet hands or feet;

■ Do not operate the appliance barefooted;

■ The appliance is not intended for use by young children or infirm persons

without supervision

■ Young children should be supervised to ensure they do not play with the

appliance

The manufacturer cannot be held responsible for any damages caused by improper,
incorrect or illogical use of the appliance.

This oven has been designed and constructed in accordance with the following codes
and specifications:

AS/NZS 60335-1 General Requirements for Domestic electrical appliances
AS/NZS 60335-2-6 Particular Requirements for Domestic electrical cooking appliances
AS/NSZ 1044 Electromagnetic Compatibility Requirements.

4

IMPORTANT PRECAUTIONS AND RECOMMENDATIONS

After

having unpacked the appliance, check to ensure that it is not damaged.
In case of doubt, do not use it and consult your supplier or a professionally qualified technician.
Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not
be left around within easy reach of children, as these may cause serious injuries.

■ Do not attempt to modify the technical characteristics of the appliance as this may become

dangerous to use.

■ Do not carry out cleaning or maintenance operations on the appliance without having pre-

viously disconnected it from the electric power supply.

■ After use, ensure that the knobs are in the off position.

■

The appliance is not intended for use by young children or infirm persons unless they have
been adequately supervised by a responsible person to ensure that they can use the appliance
safely .

■ During and after use of the appliance, certain parts will become very hot. Do not touch

hot parts. Care should be taken to avoid touching heating elements inside the oven.

■ Keep children away from the appliance when it is in use.

■ Young children should be supervised to ensure that they do not play with the appliance.

■ Some appliances are supplied with a protective film on steel and aluminium parts. This

film must be removed before using the appliance.

■ Make sure that electrical cables connecting other appliances in the proximity of the oven

are not entrapped in the oven door.

■ Do not line the oven walls with aluminium foil. Do not place baking trays or the drip tray

on the base of the oven chamber.

■ WARNING When correctly installed, your product meets all safety requirements laid down

for this type of product category. However special care should be taken around the rear
or the underneath of the appliance as these areas are not designed or intended to be
touched and may contain sharp or rough edges, that may cause injury.

■ Fire risk!

Do not store flammable material in the oven.

■ Always use oven gloves when removing the shelves and food trays from the oven whilst

hot.

■ Do not hang towels, dishcloths or other items on the appliance or its handle – as this

could be a fire hazard.

■ Clean the oven regularly and do not allow fat or oils to build up in the oven base or tray.

Remove spillages as soon as they occur.

■ Do not stand on the open oven door.

■ Always stand back from the appliance when opening the oven door to allow steam and

hot air to escape before removing the food.

■ This appliance is for domestic use only.

■ Safe food handling: leave food in the oven for as short a time as possible before and after

cooking. This is to avoid contamination by organisms which may cause food poisoning.
Take particular care during warmer weather.

■ The manufacturer declines all liability for injury to persons or damage to property caused

by incorrect or improper use of the appliance.

■ WARNING: Taking care NOT to lift the oven by the door handle.

■ IMPORTANT NOTE: This appliance shall not be used as a space heater,

especially if installed in marine craft or caravans.

CAUTION:

■ This appliance must be installed in accordance with these installation instruc-

tions.

■ This appliance shall only be serviced by authorized personnel.

■ This appliance is to be installed only by an authorised person.

■ Incorrect installation, for which the manufacturer accepts no responsibility,

may cause personal injury of damage.

■ Always disconnect the oven from mains power supply before carrying out

any maintenance operations or repairs.

N.B. • The connection of the appliance to earth is mandatory.

• For connection to the mains, do not use adapters, reducers or
branching devices as they can cause overheating and burning.

If the installation requires alterations to the domestic electrical system call a qualified
electrician. He should also check that the socket cable section is suitable for the power
drawn by the appliance.

ELECTRICAL REQUIREMENTS

■ The oven is supplied without a power supply plug and therefore if you are not

connecting directly to the mains, a standardized plug suitable for the load
must be fitted.

■ Connection to the mains must be carried out by qualified personnel in

accordance with current regulations.

■ The appliance must be connected to the mains checking that the voltage

corresponds to the value given in the rating plate and that the electrical cable
sections can withstand the load specified on the plate.

■ The plug must be connected to an earthed socket in compliance with safety

standards.

■ The appliance must be connected directly to the mains placing a two pole

switch with minimum opening between the contacts of 3 mm between the
appliance and the mains.

■ The power supply cable must not touch the hot parts and must be positioned

so that it does not exceed 75°C at any point.

■ Once the appliance has been installed, the switch or socket must always be

accessible.

■

If the supply cord is damaged it must be replaced by the manufacturer or

its Service Agent or a similarly qualified person in order to avoid a hazard.

5

INSTALLATION

11

REPAIRS

REPLACING THE POWER SUPPLY CABLE

■ Unhook the terminal board cover by inserting a screwdriver into the two

hooks “A” (fig. 1.2).

■ Open the cable gland by unscrewing screw “F” (fig. 1.3), unscrew the

terminal screws and remove the cable.

■ The new supply cable, of suitable type and section, is connected to the

terminal board following the diagram fig. 1.1.

FEEDER CABLE SECTION TYPE HO5RR-F

Appliance power rating: 230 V~ 3095 W (13.4 A) 3 x 1.5 mm

2

240 V~ 3370 W (14.0 A) 3 x 1.5 mm

2

A

F

230-240 V

E

N

L

1 (L )2

6

Fig. 1.3Fig. 1.2

Fig. 1.1

Fig. 1.4

1

99a

6

14

4

12

12a

3

11

8

1616a

2

1010a

7

1515a

5

1313a

1a

6a

3a

8a

2a

7a

5a

CIR

G
C

S INT.

S EXT.

3334

2

3

4

M

L

N

DL

F1

F1

TH

1
2
3
4
5
6
7

V

LF

LF

CF

SD

ST

SL

PR

ST1

ST4

ST3

TL

T

ELECTRIC DIAGRAM - multifunction OVENS

F1 Oven switch
TH Safety thermostat
ST1 Oven sensor switch
ST3 Oven door switch
ST4 Encoder switch
PR Programmer
TL Thermal overload
DL Door locking safety device
CF Cooling fan
LF Oven lamp
V Fan
ST Thermostat pilot lamp
SL Line pilot lamp
SD Door locking pilot lamp

7

CIR Circular element
G Grill element
C Top element
S INT. Bottom element 1
S EXT. Bottom element 2
M Terminal block
T Earth connection

8

FITTING THE OVEN INTO A
BASE

The space available should be of the
dimensions shown in the figure 1.5.
Arrangements should be made for an
adequate supply of the air to the oven
to avoid overheating (fig. 1.6).

560

550 min

591

594

594

540

20

536 min

600

The walls surrounding
the oven must be
made of heat-resistant
material. Both the
veneered plastic and
the adhesive used
must be resistant to
temperatures of 120°C
in order to prevent
unsticking and defor­mation.

FITTING REQUIREMENTS

WARNING: Taking care NOT to lift the oven by the door handle.

The oven must be built-in in a standard module of furniture of 60 cm width and depth.
It is to be fit up in a module having the clearance as shown in the pictures.
On the lower side, the oven must lay on supports standing the oven weight.
The ovens are secured by four screws that pass through the surround. They must locate
firmly and squarely in the edges of the cabinet or add panels to achieve a secure loca­tion.

Fig. 1.5

Fig. 1.6

9

560

50

585

FITTING THE OVEN INTO A
COLUM

N

The cabinet should have the dimensions
as per fig. 1.7.
Furthermore it is necessary that the
oven is provided with a chimney as per
fig. 1.8.
If the column unit reaches the ceiling an
outlet must be provided through which
air can flow to the outside

50 mm

50 550

Fig. 1.7

Fig. 1.8

WARNING
When correctly installed, your
product meets all safety
requirements laid down for
this type of product category.
However special care should
be taken around the rear or
the underneath of the appli­ance as these areas are not
designed or intended to be
touched and may contain
sharp or rough edges, that
may cause injury.

10

OVEN DOOR

LOWER TRIM

AIR FLOW

IMPORTANT:
Please take extra care not to damage the lower trim of the oven.

Ensure the oven sits on wooden blocks or similar supports when it is removed from
the carton as shown in above diagram. This will prevent any damage to the lower trim.

Should the lower trim become damaged, straighten the trim and ensure the oven door
opens fully without obstruction from the lower trim.

After installation check the lower trim is still undamaged.
The space between the bottom of the door & the lower trim is important to allow proper

air circulation into the oven.
The oven door should be opened slowly to it’s fully open position ensuring there is

adequate clearance between the bottom of the door and the lower trim.

The manufacturer does not accept responsibility for any damage to the oven
resulting from incorrect installation.

Fig. 1.9

11

GREASE FILTER

■ Slide in the grease filter on the back of the oven as in fig. 2.2.

■ Clean the filter after any cooking!

The grease filter can be removed for cleaning and should be washed regularly in hot
soapy water (fig. 2.2).

■ Always dry the filter properly before fitting it back into the oven.

CAUTION: The filter must be taken out of the oven before starting the pyrolysis
cycle.

CAUTION:

■ This appliance must be used only for the task it has explicitly been designed

for, that is for domestic cooking of foodstuffs. Any other form of usage is to
be considered as inappropriate and therefore dangerous.

■ Do NOT place combustible materials or products on this appliance at any

time.

OVEN SHELVES

■

The oven shelves are provided with a security block to prevent accidental

extraction.

■ They must be inserted operating as per figure 2.1.

■ To pull them out operate in the inverse order.

Safety catch

USE and CARE

12

Fig. 2.2

Fig. 2.1

12

A
U
T
O

P

Digital electric

programmer

Temperature knob
(potentiometer)

Door locked
pilot light

Temperature
pilot light

Line

pilot light

Function

selector

GENERAL FEATURES

This oven has special operating features.
5 different functions can be used to satisfy all cooking needs; it also has a pyrolytic

function which can clean the oven cavity at high temperature, a defrost function and
an oven light function.

The functions are managed by an electronic programmer which keeps the temperature
set constant by means of a probe inside the oven cavity.

The oven has the following heating elements:

■ Lower heating element (double) 500 +1300 W

■ Upper heating element 1000 W

■ Grill heating element 2000 W

■ Circular heating element 2200 W

MULTIFUNCTION PYROLYTIC OVEN

13

Fig. 3.1

WARNING:
The door is hot, use the handle.

During use the appliance becomes hot. Care should be taken to avoid touching
heating elements inside the oven.

13

OPERATING PRINCIPLES

Heating and cooking in the multifunction pyrolytic oven takes place as follows:

■ by normal convection

The heat is produced by the upper and lower heating elements.

■ by forced convection

A fan sucks in the air contained in the oven, which circulates it through the
circular heating element and then forced back into the oven by the fan.
Before the hot air is sucked back again by the fan to repeat the described
cycle, it envelops the food in the oven, provoking a complete and rapid cook­ing. It is possible to cook several dishes simultaneously.

■ by radiation

The heat is radiated by the radiant grill element.

■ by radiation and fan

The radiated heat from the radiant grill element is distributed throughout the
oven by the fan.

■ by double radiation and fan

The fan distributes the heat radiated by the grill heating element and the
upper heating element in the oven.

■ by ventilation

The food is defrosted by using the fan only function without heat.

■ by pyrolysis

The heat produced by the heating elements cleans the internal oven cavity
removing all residue of grease.

THIS IS NOT A COOKING FUNCTION

USING THE OVEN FOR THE FIRST TIME

- Put in the shelves and trays.

- Switch the oven on empty (on a cooking function – NOT PYROLYSIS) at maximum power
for about 2 hours to remove traces of grease and smells from the components.

- When the oven has cooled down and unplugging it, clean the inside of the oven with a
cloth soaked in water and neutral detergent and dry it perfectly.

2

3

A cooling fan starts automatically when the temperature inside the oven cavity is
higher than 100°C and stops when the temperature drops below 100 °C.
For the pyrolytic function only, it starts immediately the pyrolytic cycle starts.
The purpose of this fan is to reduce the temperature inside/outside the appliance.

NOTES ON OVEN WORKING

Note: The first time the oven is used or after a black-out
the programmer must be started by pressing keys 2 and 3
simultaneously. See the chapter on the use of the electronic
programmer.

Attention: the oven door becomes very hot during
operation. Keep children away.

14

OVEN LIGHT

On turning the knob to this position only the oven lamp lights up.
The lamp is always on in all the cooking functions (not for the pyrolysis).

The cooking function is selected by turning the
function selector knob and matching the mark
with the symbol printed on the print.

Important: In all cooking functions the oven
must always be used with the DOOR
CLOSED.

If the door stays open
“

door” appears on the

programmer display and
after five minutes an audi­ble warning sounds for 30 seconds and
“

door” flashes.

To silence the audible warning press any
programmer pushbutton.

NOTE: The heating elements work even with
the door open and this signal just indicates
that energy is being wasted.

IIIIII

I

I

I

I

I

I

IIIIIIIIII

I

I

I

I

I

I

IIII

Fig. 3.2

DEFROSTING FROZEN FOODS (this is not a cooking function)

Only the fan and the oven lamp switch on.
Defrosting takes place by fan, without heating.
The electronic programmer shows

dEF.

Recommended for:

To rapidly defrost frozen foods; 1 kilogram requires about one hour.
The defrosting times vary according to the quantity and type of foods to be defrosted.

HOT AIR COOKING

The circular heating element and the fan switch on. The heat is diffused by forced con­vection and the temperature can be set between 50 and 250 °C.
On selecting this function the electronic programmer starts cooking with a pre-heating
time set at 180 °C. To vary the temperature see the “Setting the cooking” chapter.

Recommended for:

For foods that must be well done on the outside and tender or rare on the inside, i.
e. lasagna, lamb, roast beef, whole fish, etc.

SELECTING THE FUNCTIONS (fig. 3.2)