DeLonghi DDC 606-DF User & Installation Instructions Manual

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DE’LONGHI

COOKING

USER & INSTALLATION INSTRUCTIONS

DDC 606-DF

GAS COOKER WITH ELECTRIC DOUBLE OVEN

CONTENTS

Page Number

Introduction............................................... 3

Important Safeguards & Recommendations ..................... 4-8

Cooking Hob ............................................. 9

Control Panel ............................................. 10

Use of hob burners ........................................11 - 13

Top conventional electric oven ...............................14 - 15

Bottom main oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Cooking guide ............................................17

Electronic programmer......................................18 - 23

Cleaning & maintenance ....................................24 - 36

Advice For The Installer ....................................37

Installation ...............................................38 - 40

Gas installation ...........................................41 - 46

Electrical section ..........................................47 - 48

Guarantee & After Sales Service .............................49

IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN ACCORDANCE WITH EC DIRECTIVE 2012/19/EC.

At the end of its working life, the product must not be disposed of as urban waste. It must be taken to a special local authority differentiated waste collection centre or to a dealer providing this service. Disposing of a household appliance separately avoids possible negative consequences for the environment and health deriving from inappropriate disposal and enables the constituent materials to be

recovered to obtain signicant savings in energy and resources. As a

reminder of the need to dispose of household appliances separately, the product is marked with a crossed-out wheeled dustbin.

Dear Customer,

Thank you for purchasing the DeLonghi DDC 606-DF

double oven dual fuel cooker.

The safety precautions and recommendations listed below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance.

Please retain this booklet for future reference.

This appliance must be used only for the task it has explicitly been designed for, that is for cooking foodstuffs. Any other form of usage is to be considered as inappropriate and therefore potentially dangerous.

The manufacturer declines all responsibility in the event of damage caused by improper, incorrect or illogical use of the appliance.

DECLARATION OF CE CONFORMITY

• This appliance has been designed to be used only for cooking. Any other use (such as

heating a room) is improper and dangerous.

• This appliance has been designed, constructed, and marketed in compliance with:

- Safety requirements of the “Gas” Directive 2009/142/EC;

- Safety requirements of the “Low voltage” Directive 2014/35/EU;

- Safety requirements of the “EMC” Directive 2014/30/EU;

- Requirements of EU Directive 93/68/EEC;

- Requirements of EU Directive 2011/65/EU.

IMPORT ANT SAFETY PRECAUTIONS AND RECOMMENDA TIONS

IMPORTANT: This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment. The appliance guarantee will be void if the appliance is used within a non domestic environment i.e. a semi commercial, commercial or communal environment.

Read the instructions carefully before installing and using the appliance.

• After having unpacked the appliance, check to ensure that it is not damaged and that the oven door closes correctly.

 In case of doubt, do not use it and consult your supplier or a

professionally qualied technician.

• Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not be left around within easy reach of children, as these may cause serious injuries.

• Some appliances are supplied with a protective lm on steel and

aluminium parts. Thislmmustberemovedbeforeusingthe

appliance.

• IMPORTANT: The use of suitable protective clothing/gloves is recommended when handling or cleaning this appliance.

• Do not attempt to modify the technical characteristics of the appliance as this may become dangerous to use. The manufacturer declines all responsibility for any inconvenience resulting from the inobservance of this condition.

• CAUTION: this appIiance must only be installed in a permanently ventilated room in compliance with the applicable regulations.

• Do not operate your appliance by means of an external timer or separate remote-control system.

• Do not carry out cleaning or maintenance operations on the appliance without having previously disconnected it from the electric power supply.

• WARNING: Ensure that the appliance is switched off before replacing the oven lamp to avoid the possibility of electric shock.

• Do not use a steam cleaner because the moisture can get into the appliance therefore making it unsafe.

• Do not touch the appliance with wet or damp hands (or feet).

• Do not use the appliance whilst in bare feet.

• If you should decide not to use this appliance any longer (or

decide to substitute another model), before disposing of it, it is recommended that it be made inoperative in an appropriate manner in accordance to health and environmental protection regulations, ensuring in particular that all potentially hazardous parts be made harmless, especially in relation to children who could play with unused appliances.

• The various components of the appliance are recyclable. Dispose of them in accordance with the regulations in force in your country . If the appliance is to be scrapped, remove the power cord.

• After use, ensure that the knobs are in the off position.

• Children less than 8 years of age shall be kept away unless

continuously supervised.

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

• The manufacturer declines all liability for injury to persons or damage to property caused by incorrect or improper use of the appliance.

• WARNING: During use the appliance and its accessible parts become hot; they remain hot for some time after use.

– Care should be taken to avoid touching heating elements (on

the hob and inside the oven).

– The door is hot, use the handle. – T o avoid burns and scalds, young children should be kept away .

• Make sure that electrical cables connecting other appliances in the proximity of the cooker cannot come into contact with the hob or become entrapped in the oven door.

• WARNING: Unattended cooking on a hob with fat or oil can be

dangerous and may result in re. NEVER try to extinguish a re with water, but switch off the appliance and then cover ame e.g. with a lid or a re blanket.

• WARNING: Danger of re: do not store items on the cooking

surfaces.

• WARNING: When correctly installed, your product meets all safety requirements laid down for this type of product category. However special care should be taken around the rear or the underneath of the appliance as these areas are not designed or intended to be touched and may contain sharp or rough edges, that may cause injury.

• FIRST USE OF THE OVEN - it is advised to follow these

instructions:

– Furnish the interior of the oven as described in the chapter

“CLEANING AND MAINTENANCE”.

– Switch on the empty oven on max to eliminate grease from the

heating elements.

– Disconnect the appliance from the electrical power supply, let

the oven cool down and clean the interior of the oven with a cloth soaked in water and neutral detergent; then dry carefully .

• CAUTION: Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

• Do not line the oven walls or base with aluminium foil. Do not place baking trays or the drip tray on the base of the oven chamber.

• FIRE RISK! Do not store ammable material in the oven

• Always use oven gloves when removing the shelves and food

trays from the oven whilst hot.

• Do not hang towels, dishcloths or other items on the appliance or

its handle – as this could be a re hazard.

• Clean the oven regularly and do not allow fat or oils to build up in the oven base or tray. Remove spillages as soon as they occur.

• Do not stand on the cooker or on the open oven door.

• Always stand back from the appliance when opening the oven

door to allow steam and hot air to escape before removing the food.

• SAFE FOOD HANDLING: Leave food in the oven for as short a time as possible before and after cooking. This is to avoid contamination by organisms which may cause food poisoning. Take particular care during warmer weather.

• WARNING: Take care NOT to lift the cooker by the door handle.

• CAUTION: The cooking process has to be supervised. A short

term cooking process has to be supervised continuously.

• The appliance must not be installed behind a decorative door in order to avoid overheating.

• The oven accessories (e.g. oven wire rack) must be tted

correctly as indicated at page 27.

• If the power supply cable is damaged, it must be replaced only by an authorized service agent in order to avoid a hazard.

ENERGY LABELLING/ECODESIGN

• Commission delegated regulation (EU) No 65/2014 (supplementing Directive 2010/30/EU of the European Parliament and of the Council).

• Commission regulation (EU) No 66/2014 (implementing Directive 2009/125/EC of the European Parliament and of the Council).

Reference to the measurement and calculation methods used to establish compliance with the above requirements:

• Standard EN 60350-1 (electric ovens).

• Standard EN30-2-1 (hobs: gas red burners).

USE OF THE APPLIANCE, ENERGY SAVING TIPS

OVEN

• Check the oven door always closes properly and the door gasket is clean and in order. During use, open the oven door only when strictly necessary to avoid heat losses (for some functions it may be necessary to use the oven with the door half-closed, check the oven operating instructions).

• Turn off the oven 5-10 minutes before the end of the theoretical cooking time to recuperate the stored heat.

• We recommend using oven proof dishes and adjusting the oven temperature during cooking if necessary.

HOB GAS FIRED BURNERS

• It is important that the diameter of the pot be suitable to the size of the burner so as not to compromise the high output of the burners and therefore energy waste. A small pot on a large burner does not give you a boiling point in a shorter amount of time since the capacity of heat absorption of a liquid mass depends on the volume and the surface of the pot.

• Avoid keeping a burner on without something on it (without pot).

GAS BURNERS

1. Auxiliary burner (A) 1,00 kW

2. Semi-rapid burner (SR) 1,75 kW

3. Triple-ring burner (TR) 3,50 kW

1 - COOKING HOB

Fig. 1.1

2 2

Notes:

• The electric ignition is incorporated in the knobs.

• The appliance has a safety valve system tted, the ow of gas will be stopped if and when the ame should accidentally go out.

CAUTION:

If the burner is accidentally extinguished, turn the gas off at the control knob and wait at least 1 minute before attempting to relight.

CAUTION:

Gas hobs produce heat and humidity in the environment in which they are installed. Ensure that the cooking area is well ventilated by opening the natural ventilation grilles or

by installing an extractor hood connected to an outlet duct that vents to the outside.

CAUTION:

If the hob is used for a prolonged time it may be necessary to provide further ventilation

by opening a window or by increasing the suction power of the extractor hood if tted and

vented to the outside.

12345678

Controls description

1. Front right burner control knob

2. Rear right burner control knob

3. Rear left burner control knob

4. Front left burner control knob

5. Conventional oven temperature knob (Top oven)

6. Conventional oven function selector knob (Top oven)

7. Fan oven switch and temperature knob (Bottom main oven)

8. Electronic programmer (main oven only)

Pilot lamps:

9. Main oven temperature light

10. Conventional oven temperature light

2 - CONTROL PANEL

Fig. 2.1

Please note: This appliance incorporates a safety cooling fan which you will hear operating whenever the oven or grill is being used. The cooling fan may even run on after the appliance has been switched off. The duration of this time is dependent on several factors, including previous cooking temperature, duration and ambient temperature. Times in excess of 30 minutes are not uncommon.

3 - USE OF THE HOB BURNERS

Caution! The cooking hob becomes very hot during operation. Keep children well out of reach.

N.B. When the cooker is not being used, set the gas knobs to their closed positions.

GAS BURNERS

Gas ow to the burners is adjusted by turning the knobs (illustrated in g. 3.1)

which control the safety valves. Turning the knob, so that the indicator line points to the symbols printed on the panel, achieves the following functions:

- symbol

closed valve

- symbol

maximum

aperture or ow

- symbol

minimum

aperture or ow

√ The maximum aperture position

permits rapid boiling of liquids, whereas the minimum aperture position allows slower warming of food or maintaining boiling conditions of liquids.

√ To reduce the gas ow to minimum

rotate the knob further anti-clockwise to point the indicator towards the small

ame symbol.

√ Other intermediate operating

adjustments can be achieved by positioning the indicator between the maximum and minimum aperture positions, and never between the maximum aperture and closed positions.

Fig. 3.1

Fig. 3.2

Caution! Do not cover the hob with aluminium foils.

DEEP FAT FRYING

For safety purposes when deep fat frying,

do not ll the pan more than one third full

of oil. DO NOT cover the pan with a lid and DO NOT leave the pan unattended.

In the unfortunate event of a re, leave

the pan where it is and turn off the control knobs. Place a damp cloth or lid over the pan to

smother the ames. Leave the pan to cool

for at least 30minutes before moving the pan. DO NOT USE WATER ON THE FIRE.

LIGHTING THE BURNERS

To ignite the burner, the following instructions are to be followed:

1. Press in the corresponding knob and

turn counter-clockwise (g. 3.2) to the

full ame position marked by the symbol (g. 3.1);

hold the knob in until

the ame has

been lit.

 In the case of a mains failure light the

burner with a match or lighted taper.

2. Wait for a few seconds after the gas burner has been lit before letting

go of

the knob (valve activation delay).

3. Adjust the gas valve to the desired position.

If the burner ame should go out for some

reason, the safety valve will automatically

stop the gas ow.

To re-light the burner, return the knob to the closed

0 position, wait for at least

1 minute and then repeat the lighting

procedure.

If your local gas supply makes it difcult

to light the burner with the knob set to maximum, set the knob to minimum and repeat the operation.

CHOICE OF THE BURNER

On the control panel, near every knob there is a diagram that indicates which burner is controlled by that knob. The suitable burner must be chosen according to the diameter and the capacity used. As an indication, the burners and the pots must be used in the following way:

DIAMETERS OF PANS WHICH MAY

BE USED ON THE BURNERS

BURNERS MINIMUM MAXIMUM

Auxliliary 12 cm 14 cm

Semi-rapid 16 cm 24 cm

Triple-ring 26 cm 28 cm

Wok max 36 cm

do not use pans with concave or convex bases

It is important that the diameter of the pot be suitable to the potentiality of the burner so as not to compromise the high output of the burners and therefore energy waste. A small pot on a large burner does not give you a boiling point in a shorter amount of time since the capacity of heat absorption of a liquid mass depends on the volume and the surface of the pot.

Fig. 3.3

CORRECT USE OF THE TRIPLE-RING BURNER

Only at bottom pans of the correct size are to be placed on the pan support above the

Triple-ring burner. When using a WOK, the supplied wok stand must be placed onto the pan stand to avoid

any faulty operation of the triple-ring burner (g. 3.4a). The wok should not be placed directly onto the pan support without the use of the supplied wok stand (g. 3.4b).

IMPORTANT:

When using the wok stand it MUST ONLY BE PLACED over the pan support for the triple-

ring burner (g.3.4a). Under no circumstances should the wok stand be placed under the pan supports (gs 3.5a - 3.5b). Incorrect placement of the wok stand in this manner

may impinge the ame resulting in incomplete combustion and give rise to harmful levels

of Carbon Monoxide (CO).

WRONG

Fig. 3.4b

Fig. 3.5a Fig. 3.5b

WRONG WRONG

CORRECT

Fig. 3.4a

OPERATING PRINCIPLES

Heating and cooking in the conventional oven are obtained:

a. by natural convection

The heat is produced by the upper and lower heating elements.

b. by radiation

The heat is irradiated by the infra red grill element.

Before introducing the food, preheat the oven to the desired temperature. For a correct preheating operation, it is advisable to remove the tray from the oven and introduce it together with the food, when the oven has reached the desired temperature. Check the cooking time and turn off the oven 5 minutes before the theoretical time to recuperate the stored heat.

GENERAL FEATURES

2 different thermostatic control functions are available to satisfy all cooking requirements, provided by 3 heating elements:

• Top element

• Bottom element

• Grill element

NOTE: Upon rst use, it is advisable

to operate the oven at the maximum temperature (thermostat knob on position

250) for 60 minutes in the position

and for another 15 minutes in the , mode in order to eliminate any traces of grease from the electrical resistances. Clean the oven and accessories with warm water and washing-up liquid.

Smells and fumes produced during this burn off process are not a cause of alarm. Adequate ventilation should however be provided in the room where the appliance is installed, e.g. by opening a window.

Attention: The oven door becomes very hot during operation. Keep children away.

WARNING: The door is hot, use the handle.

ATTENTION - MOST IMPORTANT Pay special attention not to touch the hot heating element inside the oven cavity.

4 - TOP CONVENTIONAL ELECTRIC OVEN

Fig. 4.1 Fig. 4.2

TEMPERATURE KNOB (g. 4.2)

This only sets the cooking temperature but does not switch the oven on. Rotate clockwise until the required temperature is reached (from 50°C to the maximum position, 250°C). The light above the knob will illuminate when the oven is switched on and turns off when the oven reaches the correct temperature. The light will cycle on and off during cooking in line with the oven temperature.

FUNCTION SELECTOR KNOB (g. 4.1)

Rotate the knob clockwise to set the oven for one of the following functions:

OVEN LIGHT

By setting the knob to this position, only the oven light comes on. The light remains on whilst any of the cooking modes are selected.

TRADITIONAL CONVECTION COOKING

The upper and lower heating elements are switched on. The heat is diffused by natural convection and the temperature must be set between 50°C and 250° C. It is necessary to preheat the oven before adding the foods to be cooked.

Recommended for:

For foods which require the same cooking temperature both internally and externally, i. e. roasts, spare ribs, meringue, etc.

GRILLING

The infra-red heating element is switched on. The heat is diffused by radiation. Use with the oven door closed and the temperature knob to 200°C maximum. Leave to warm up for approximately 5 minutes with the door closed. Place the food inside positioning the rack as near as possible to the grill. Insert the drip pan under the rack to collect the cooking juices.

Recommended for:

Intense grilling, browning, cooking au gratin and toasting etc.

Grill with the oven door closed. Do not grill for longer than 30 minutes at any one time (Grilling for longer than

the reccomended time may mean the appliance overheats). Caution: The oven door becomes very hot during operation. Keep children well

out of reach.

5 - BOTTOM MAIN OVEN

Attention: The oven door becomes very hot during operation. Keep children away.

SWITCH AND TEMPERATURE SELECTOR

Turn the selector knob (g. 5.1) to the

required function.

OFF - as per g. 5.1

The oven light is switched on. The fan operates without the heating element, this function can be used for defrosting.

50-250°C

The oven light is switched on. The oven temperature can be set between 50°C - 250°C. The set temperature has been reached when the temperature indicator light goes out. Several different meals may be cooked simultaneously on various shelves, as the heated air circulates evenly throughout the oven. The hot air system cooks more quickly than conventional static system, therefore the temperature should be set 10°C - 20°C below the values recommended in your recipe books. The oven door may be opened

briey while cooking to check

on the food, as any heat losses are quickly recovered when the door is closed.

WARNING: The door is hot, use the handle.

During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.

Fig. 5.1

COOKING WITH FORCED AIR

Preheat the oven at the desired temperature, the set value is reached when the temperature indicator light goes off.

For a correct preheating it is advisable to remove the shelves from the oven and reintroduce then, with the food, when the oven has reached the desired

temperature.

Fan cooking is more economical and quicker than cooking in a conventional oven. The moving hot air surrounds the food and penetrates it more quickly than in a conventional oven. Cooking yeast based dishes is also speeded up this way. If the oven door has been opened, the oven quickly regains its temperature once the door is closed.

6 - OVEN TEMPERATURE GUIDE

Cooking process Oven heat Gas mark

Electric oven temperature

°C °F

Keeping food hot, milk puddings

very cool ½ 120 250

Egg custards cool 1 140 275 Rich fruit cakes,

braising

cool 2 150 300

Low temperature roasting, shortbread

moderate 3 160 325

Victoria sandwich,

plain fruit cake,

baked sh

moderate 4 180 350

Small cakes, choux pastry

fairly hot 5 190 375

Short pastry, Swiss

rolls, soufés

fairly hot 6 200 400

High temperature

roasting, aky

pastry, scones

hot 7 220 425

Puff pastry, bread very hot 8 230 450 Small puff pastries,

browning cooked foods

very hot 9 240 475

These temperatures relate to the centre oven temperature.

Remember to use ovenproof dishes and to adjust the oven temperature during cooking if necessary.

NOTE: Reduce the oven temperature by 10 – 20°C for fan assisted ovens. For dishes that take over an hour to cook, reduce the cooking time by 10 minutes per hour.

The electronic programmer is a device which groups together the following functions:

• 24 hours clock with illuminated display

• Timer (up to 23 hours and 59 minutes)

• Program for automatic oven cooking (bottom main oven only)

• Program for semi-automatic oven cooking (bottom main oven only)

Description of the buttons:

Timer

Cooking time

End of cooking time Simultaneously: Switching to

manual and program reset. To increase the numbers on

the digital display To decrease the numbers on

the digital display.

Description of the illuminated symbols:

ashing - Programmer in

automatic position but not programmed

illuminated - Programmer in automatic position with program inserted.

Automatic cooking taking place

Timer in operation

and A - ashing - Program error. (The time of day lies between the calculated cooking start and end time).

Note:

Select a function by the respective button and, in 5 seconds, set the required time with the

/ buttons (“one-hand” operation). After a power cut the display resets to zero and cancels the set programs.

Caution: If the electricity supply is cut

off(thedisplaynumberswillash),the

clock will reset and all the programs entered will be cancelled.

Fig. 7.1

7 -

ELECTRONIC PROGRAMMER (BOTTOM MAIN OVEN ONLY)

SETTING TIME OF DAY (g. 7.2)

The programmer is provided with an

electronic clock with luminous gures

showing the hour and minutes.

The rst time the oven is connected up to

the electricity supply and after a power cut,

three zeroes will ash on the programmer

display. To adjust the time, the two buttons

must be pressed simultaneously and then the button or until the correct time is set. Setting speed automatically increases if you keep the setting buttons pressed.

MANUAL OPERATION

To use the oven manually, i.e. without the

programmer, you must cancel the ashing

A by pressing the two buttons simultaneously (the letter A will go out and

the symbol

will come on).

CANCELLING A PROGRAMME

If the letter A is not ashing (which means that a cooking program has already been

set) by pressing the two buttons simultaneously you will cancel the program and switch to manual.

If the oven is on, you must switch it off manually.

Fig. 7.2 Fig. 7.3

MINUTE MINDER

The minute counter function consists simply of an acoustic signal which can be set for a maximum of 23 hours 59 minutes.

If the letter A is ashing, press the two buttons

simultaneously.

To set the time, press button

and then

button or until the required time

appears on the display (g. 7.4).

The symbol

will come on.

Countdown will begin immediately and can be seen on the display at any time by

simply pressing button

When the time expires, the symbol

will go out and an intermittent acoustic signal will come on which can be switched off by pressing any of the buttons.

AUDIBLE SIGNAL

The audible signal sounds at the end of a minute minder cycle or of a cooking programme for a period of 7 minute. The signal can be cancelled by pressing any function button. Pressing the button without having previously selected a function the frequency of the signal change. You can choose from three variations. The selected signal is audible as long as the button is pressed.

Fig. 7.4 Fig. 7.5

SEMI - AUTOMATIC COOKING

This automatically switches the oven off after the required cooking time. There are two methods of semi-automatic cooking:

1° METHOD: Programming the

cooking time (g. 7.6)

• Set the cooking time by pressing

button

and then button to move forward or to move back if you have gone beyond the required time.

The letter A and the symbol

will appear.

2° METHOD: Programming the end of

cooking time (g. 7.7)

• Set the end of cooking time by pressing button

and then button to move forward or to move back if you have gone beyond the required time.

The letter A and the symbol

will appear.

Having programmed according to one of the above methods, set the temperature and function via the function selector and

thermostat knob (see specic chapters).

The oven will come on immediately and when the set time or programmed end of cooking time expires, it will automatically switch off. During cooking the letter A and the symbol

remains on; press button to display

the remaining time until end of cooking or press button

to display the end of cooking time. The cooking program can be cancelled at

any time by pressing the two buttons

simultaneously.

At the end of cooking, turn the oven knob to the off position the

symbol will go out. The letter A will ash and the acoustic signal will come on - this can be switched off by pressing any of the buttons. Reset the function selector and thermostat knob and set the programmer to manual

by pressing the two buttons simultaneously.

Important: Also if oven is turned off automatically by the programmer, remember to turn to the off position the function selector and the thermostat knob.

If not, when pressing two buttons simultaneously for manual use, the oven will start to operate.

Remember to press the two buttons

simultaneously to be able to use the

oven in manual setting.

Fig. 7.6 Fig. 7.7

AUTOMATIC COOKING

To cook in the oven in automatic mode follow the instructions below:

1. Set the cooking time

2. Set the end of cooking time

3. Set the cooking temperature and function

These operations are carried out as follows:

1. Set the cooking time by pressing button

and then to move forward or

to move back if you have gone beyond

the required time (g. 7.8).

 The letter A and the symbol

appear.

2. Press button

; the cooking time already added to the clock time appear.

 Set the end of cooking time by

pressing button if you go beyond the required time, you can go back by pressing button .

 The symbol

go out and the letter A

remains on (g. 7.9).

 If during the setting the letter A begins

to ash on the display and the acoustic

signal comes on, this indicates a programming error, i.e. the cooking cycle has been superimposed on the clock time. In this case alter the end of cooking time or the cooking time as above.

3. Set the cooking temperature and function via the function selector and

thermostat knob (see specic chapters).

 The oven is now programmed and

everything will work automatically; the

oven will come on as required and nish

cooking at the programmed time.

At the start of the cooking the symbol appear. During cooking the letter A and the symbol

remains on; press button to display

the remaining time until end of cooking or press button

to display the end of cooking time. The cooking program can be cancelled at

any time by pressing the two buttons

simultaneously.

At the end of cooking, the oven switch off, the symbol

go out, the letter A ash and the acoustic signal come on - this can be switched off by pressing any of the buttons. Reset the function selector and thermostat knob and set the programmer to manual

by pressing the two buttons simultaneously.

Important: Also if oven is turned off automatically by the programmer, remember to turn to the off position the function selector and the thermostat knob. If not, when

pressing two buttons

simultaneously

for manual use, the oven will start to operate. Remember to press the two buttons

simultaneously to be able to use the oven in manual setting.

Fig. 7.8 Fig. 7.9

IMPORTANT – MAIN OVEN NOT WORKING

If the main Oven is not working, it may have been accidently set to “AUTOMATIC” or the power to the appliance was interrupted. If the T imer is showing the letter “A” as below or the

time of day is ashing, the Oven may not turn on or be delayed in its operation.

Before requesting a service call, please refer to the timer set up instructions in this handbook and ensure the timer is set to “MANUAL” operation ensuring the cook symbol

appears

in the timer as shown below.

NB. A service charge will be made if an engineer is called out to re-set the timer, as this is not covered by the guarantee.

8 - CLEANING AND MAINTENANCE

GENERAL ADVICE

• Before you begin cleaning, you must ensure that the appliance is switched off at the cooker switch.

• The periodical lubrication of the gas taps must be done only by specialized personnel.

• If a tap becomes stiff, do not force; contact your local After Sales Service Centre.

• It is advisable to clean when the appliance is cold and especially when cleaning the enamelled parts.

• Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces.

• Avoid using cleaning products with a chlorine or acidic base.

• Important: The use of suitable protective clothing/gloves is recommended when handling or cleaning this appliance.

• Under no circumstances should any external covers be removed for servicing or maintenance except by

suitablequaliedpersonnel.

WARNING: When correctly installed, your product meets all safety requirements laid down for this type of product category. However special care should be taken around the rear or the underneath of the appliance as these areas are not designed or intended to be touched and may contain sharp or rough edges, that may cause injury.

CLEANING

• Stainless steel hob: Spillage on the hob can usually be removed by a damp soapy cloth. More obstinate stains can be removed by using a proprietary stainless steel cleaning product that does not contain chlorine

or acidic base.

• Control panel facia: Clean very carefully with water and neutral soap; the cloth used must be rinsed well and must be free of any cleaning chemicals to avoid damaging any screen print on

the facia.

• Door, glass & painted surfaces:

Clean very carefully with water and neutral soap; the cloth used must be rinsed well and must be free of any

cleaning chemicals.

• Pan stands & burner caps: Clean with a sponge and soapy water or proprietary cream cleaner. Alway dry throughly. DO NOT PUT IN THE

DISHWASHER.

• Burner bodies (aluminium alloy):

They should be cleaned with soapy water and a clean cloth. For stubborn stains a proprietary cream or stainless steel cleaner may be used; however

to maintain an uniform nish we

would recommend the whole area is cleaned. NOTE: Please ensure the slots/castlellations are kept free of the

any material/cleaner.

Attention!

The appliance gets very hot, mainly around the cooking areas. It is very important that children are not left alone in the kitchen when you are cooking.

Do not use a steam cleaner because the moisture can get into the appliance thus make it unsafe.

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

• Inside of oven: The oven should always be cleaned after use when it has cooled down. The cavity should be cleaned using a mild detergent solution and warm water. Suitable proprietary chemical cleaners may be used only

on enamel after rst consulting the

instructions supplied with the oven cleaner and testing a small sample on the oven cavity. Abrasive cleaning agents or scouring pads/cloths should not be used on the cavity surface.

 NOTE: The manufacturers of this

appliance will accept no responsibility for damage caused by chemical or abrasive cleaning.

 Let the oven cool down and pay

special attention not to touch the hot heating elements inside the oven cavity.

CORRECT REPLACEMENT OF THE AUXILIARY, SEMI-RAPID AND RAPID BURNERS

It is very important to check that the burner

ame distributor “F” and the cap “C” have been correctly positioned (see gs. 8.1,

8.2) - failure to do so can cause serious

problems with correct combustion and may cause irreversible damage to the hob surface.

CORRECT REPLACEMENT OF THE TRIPLE RING BURNER

The triple ring burner must be correctly

positioned (see g. 8.5); the burner rib

must be enter in their logement as shown

by the arrow (see g. 8.3).

Then position the cap “A” and the ring “B”

(gs. 8.4, 8.5).

The burner correctly positioned must not

rotate (g. 8.4).

BURNERS AND PAN SUPPORTS

These parts can be removed and cleaned as indicated previously.

After cleaning, the burners and their ame

spreaders must be well dried and correctly replaced. It is very important to check that the

burner ame spreader and the cap have

been correctly positioned. Failure to do so can cause serious problems with correct combustion and may cause irreversible damage to the hob surface. Check that the electrode “S” (gs. 8.1,

8.3) next to each burner is always clean to ensure trouble-free sparking. Check that the probe “T” (gs. 8.1, 8.3) next to each burner is always clean to ensure correct operation of the safety valves.

Both the probe and ignition plug must be very carefully cleaned.

Note: To avoid damage to the electric ignition do not use it when the burners are not in place.

Fig. 8.1 Fig. 8.2

Fig. 8.3

Fig. 8.4 Fig. 8.5

TOP OVEN

BOTTOM

MAIN OVEN

Guard rail Stop notch

WIRE RACKS

•

Assemble the wire racks to the oven walls using the screws (2 screws gs. 8.6a, 8.6b).

• Slide in, on the guides, the shelf and the tray (gs. 8.7a, 8.7b).

 The shelf must be tted so that the safety notch, which stops it sliding out, faces the

inside of the oven; the guard rail shall be at the back.

• To dismantle, operate in reverse order.

Fig. 8.6b

Fig.8.6a

Fig. 8.7b

Fig. 8.7a

REPLACING THE OVEN LAMP

WARNING: Ensure the appliance is switched off and disconnected from the electrical power supply before replacing the lamp to avoid the possibility of electric shock.

• Let the oven cavity and the heating elements to cool down.

• Switch off the electrical supply.

• Remove the protective cover “A” (g.

8.8).

• Replace the halogen lamp “C” with a new one suitable for high temperatures (300°C) having the

following specications: 220-240V,

50/60Hz and same power (check watt power as stamped in the lamp itself) of the replaced lamp.

 IMPORTANT WARNING: Never

replace the bulb with bare hands;

contamination from your ngers can

cause premature failure. Always use a clean cloth or gloves.

• Ret the protective cover.

Note: Oven lamp replacement is not covered by your guarantee.

WRONG

CORRECT

Fig. 8.8

TELESCOPIC SLIDING SHELF SUPPORTS

The telescopic sliding shelf supports make it safer and easier to insert and remove the oven shelf and tray. They stop when they are pulled out to the maximum position.

Important! When tting the sliding shelf supports, make sure that you t:

• The slides to the top wire of a rack. They do not t on the lower wire.

• The slides so that they run out towards

the oven door.

• Both sides of each pair of shelf slides.

• Both sides on the same level.

To x the sliding shelf support onto the side

racks:

• Screw the side racks onto the oven walls (gs. 8.6a, 8.6b).

• Fit the sliding shelf support onto the top wire of a rack and press (g. 8.9).

Y ou will hear a click as the safety locks clip over the wire.

To remove the telescopic sliding shelf supports:

• Remove the side racks by unscrewing the xing screws (g. 8.10).

• Lay down the telescopic sliding

shelf support and side racks, with the telescopic sliding shelf support underneath.

• Find the safety locks. These are the tabs that clip over the wire of the side

rack (arrow 1 in g. 8.11).

• Pull the safety locks away from the wire to release the wire (arrow 2 in g. 8.11).

Cleaning the sliding shelf supports:

• Wipe the supports with a damp cloth and a mild detergent only.

• Do not wash them in the dishwasher, immerse in soapy water, or use oven cleaner on them.

Left

Right

Fig. 8.10

Fig. 8.11

Fig. 8.9

TOP OVEN DOOR

REMOVING THE OVEN DOOR

The oven door can easily be removed as follows:

• Open the door to the full extent (g.

8.12a).

• Open the lever “A” completely on the left and right hinges (g. 8.12b).

• Hold the door as shown in g. 8.12.

• Gently close the door until left and

right hinge levers “A” are hooked to part “B” of the door (gs. 8.12b, 8.12c).

• Withdraw the hinge hooks from their location following arrow “C” (g.

8.12d).

• Rest the door on a soft surface.

• To replace the door, repeat the above

steps in reverse order.

Fig. 8.12 Fig. 8.12d

Fig. 8.12c

Fig. 8.12b

Fig. 8.12a

Important!

Always keep a safe distance from the door hinges, paying special attention to the position of your hands. If the door hinges are not correctly hooked, they could unhook and close suddenly and unexpectedly with risk of injury.

TOP OVEN DOOR (TYPE A) CLEANING THE PANES OF GLASS

The oven door is tted with no. 2 panes:

• no. 1 outside;

• no. 1 inner;

To clean the panes on both sides it is necessary to remove the inner pane as follows.

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they scratch the surface, which may result in shattering of the glass.

REMOVING THE INNER PANE OF GLASS

1. Lock the door open:

• Open the door to the full extent (g.

8.12a).

• Open the lever “A” completely on the left and right hinges (g. 8.12b).

• Hold the door as shown in g. 8.12.

• Gently close the door until left and

right hinge levers “A” are hooked to part “B” of the door (gs. 8.12b, 8.12c).

2. Remove the inner pane:

• Remove the seal “G” by unhooking the no. 3 xing hooks (g. 8.13a).

• Gently pull out the inner pane of glass (g. 8.13b).

• Clean the glass with an appropriate

cleaner. Dry thoroughly, and place on a soft surface.

Now you can also clean the inside of the outer glass.

Fig. 8.13a

Fig. 8.13b

The oven door has a sealed gasket in the top part.

It is normal to see a gap between the top edge of the inner glass and the sealed gasket. This allows the cooling air circulation.

TOP OVEN DOOR REPLACING THE INNER PANE OF GLASS

1. Make sure the door is locked open

(see g. 8.12c).

2. Replace the inner pane:

• Check that the four rubber pads are in place (“D” in g. 8.14a).

 IMPORTANT: It is advisable, while

retting the glass, to keep pressed in

position the four rubber pads “D”, by a

nger, to avoid breakage or slippage of the rubber pads themselves (g.

8.14

b).

• Check that you are holding the pane the correct way. You should be able to read the wording on it as it faces you.

• Insert the pane in the left “E” and right “F” slide guides (g. 8.14b), and gently slide it to the retainers “H” (g. 8.14c).

• Reassemble the seal “G” in the correct way (g. 8.14d) by hooking the no. 3 xing hooks in the proper holes (g.

8.14e).

• Unlock the oven door by opening it completely and closing the lever “A”

on the left and right hinges (g. 8.14f).

Fig. 8.14f

Fig. 8.14e

Fig. 8.14c

Fig. 8.14a

Fig. 8.14b

Fig. 8.14d

TOP OVEN DOOR (TYPE B) CLEANING THE PANES OF GLASS

The oven door is tted with no. 2 panes:

• no. 1 outside;

• no. 1 inner.

To clean the panes on both sides it is necessary to remove the inner pane as follows.

REMOVING THE INNER PANE OF GLASS

1. Lock the door open:

• Open the door to the full extent (g.

8.12a).

• Open the lever “A” completely on the left and right hinges (g. 8.12b).

• Hold the door as shown in g. 8.12.

• Gently close the door until left and

right hinge levers “A” are hooked to part “B” of the door (gs. 8.12b, 8.12c).

2. Remove the inner pane:

• Press the tabs on the sides of the glass retainer which is positioned at the top

of the oven door (arrows in g. 8.15a),

then gently remove the retainer (arrow

1 in g. 8.15b).

• Gently pull out the inner pane of glass (arrow 2 in g. 8.15b).

 IMPORTANT: It is advisable, while

removing the glass, to keep pressed in position the four rubber pads “D”

(g. 8.16a), by a nger, to avoid

breakage or slippage of the rubber pads themselves.

• Clean the glass with an appropriate cleaner. Dry thoroughly, and place on a soft surface.

Now you can also clean the inside of the outer glass.

Fig. 8.15a

Fig. 8.15b

AFTER CLEANING, REPLACE THE INNER GLASS PANE

When replacing the inner glass pane, make sure that:

• You replace the pane correctly, as shown. The pane must be in the position described below in order to

t into the door and to ensure that the

oven operates safely and correctly.

To reassemble the inner pane of the oven door operate as follows:

1. Make sure the door is locked open

(see g. 8.12c).

2. Replace the inner pane:

• Check that the four rubber pads are in place (“D” in g. 8.16a).

 IMPORTANT: It is advisable, while

retting the glass, to keep pressed in

position the four rubber pads “D”, by a

nger, to avoid breakage or slippage of the rubber pads themselves (g.

8.16

b).

• Check that you are holding the pane the correct way. You should be able to read the wording on it as it faces you.

• Insert the pane in the left “E” and right “F” slide guides (g. 8.16b), and gently slide it to the retainers “H” (g. 8.16c).

• Gently push the glass retainer back into place. You should be able to hear the tabs on both sides click as they

lock the glass retainer in (g. 8.16d).

• Unlock the oven door by opening it

completely and closing the lever “A”

on the left and right hinges (g. 8.16e).

Fig. 8.16a

Fig. 8.16c

Fig. 8.16e

Fig. 8.16b

Click

Fig. 8.16d

LOWER OVEN DOOR

Note: The oven door should only be

removed by an authorised service agent. Removal of the oven door by a nonauthorised person will invalidate the guarantee.

REMOVING THE INNER PANE OF GLASS IMPORTANT WARNING: BEFORE REMOVING THE INNER GLASS OF THIS DOOR IS IT IS MANDATORY THAT THE TOP SMALL GRILL DOOR IS REMOVED

When removing and replacing the inner glass, the door should be held still by

oneperson(g.8.17a).Asecondperson should gently remove the glass (g.

8.17b).

To clean the inner pane of the oven door on both sides operate as follows:

• Open the oven door.

• Gently pull out the inner pane of glass (g. 8.17b). Forcible removal of the

door glass may lead to damage of the door hinges.

• Clean the glass with an appropriate cleaner. Dry thoroughly, and place on a soft surface.

• Now you can also clean the inside of the outer glass.

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they scratch the surface, which may result in shattering of the glass.

Fig. 8.17a

Fig. 8.17b

REPLACING THE INNER PANE OF GLASS

To replace the inner pane of the door operate as follows:

• Check that the four rubber pads are in place (“D” in g. 8.18a).

• Check that you are holding the pane the correct way. You should be able to read the wording on it as it faces you.

• Whilst one person holds the door still, a second person should insert the inner pane in the left “E” and right “F” side guides (g. 8.18b) and gently let it slide up to the retainers “H” (g.

8.18c). Forcible replacement of the door glass may lead to damage of the door hinges.

Fig. 8.18a

Fig. 8.18b

Fig. 8.18c

Advice for the installer

600

900

IMPORTANT

• The appliance is designed and approved for domestic use only and should not be installed in a commercial, semi commercial or communal environment.

 Y our product will not be guaranteed if installed in any of the above environments

and could affect any third party or public liability insurances you may have.

 The appliance may be installed in a kitchen, kitchen/diner or a bed sitting room, but

not in a room or space containing a bath or a shower without rst consulting current

regulations.

 The appliance must not be installed in a bed-sitting room of less than 20 m3.

• Cooker installation must only be carried out by a

SUITABLY QUALIFIED AND

REGISTERED TECHNICIAN

and in compliance with local safety standards.

 Failure to observe this rule will invalidate the warranty.

• The appliance must be installed in compliance with regulations in force in your country and in observation of the manufacturer’s instructions.

• Always disconnect the appliance from the power supply before carrying out any maintenance operations or repairs.

• Take care NOT to lift the oven by the door handle/s.

• Some appliances are supplied with a protective lm on steel and aluminium parts.

 This lm must be removed

before using the cooker.

• Important: The use of suitable protective clothing/gloves is recommended when handling or installing this appliance.

WARNING When correctly installed, your product meets all safety requirements laid down for this type of product category. However special care should be taken around the rear or the underneath of the appliance as these areas are not designed to be touched and may contain sharp or rough edges, that may cause injury.

Fig. 9.1

9 - INSTALLATION

LEVELLING

The cooker is equipped with 4 levelling

feet which must be tted to the base of the

cooker in the following manner:

• Place the cooker on its back as shown in the gure 9.2.

• Screw the 4 leveling feet to the cooker .

• Stand the cooker and levelling it by

screwing or unscrewing the feet with a spanner.

Fig. 9.2

This cooker has class “2/1” overheating protection so that it can be installed next to a cabinet.

If the cooker is installed adjacent to furniture which is higher than the gas hob cooktop, a gap of at least 200 mm must be left between the side of the cooker and the furniture.

The walls and kitchen furniture surrounding the appliance must be made of non-ammable

material. The veneered synthetical material and the glue used must be resistant to a temperature of 90°C in order to avoid ungluing or deformations. It is recommended that a 10 mm gap to each side is made if the adjacent kitchen furniture is made of a plastic laminate wrap.

Curtains must not be tted immediately behind appliance or within 500 mm of the sides.

It is essential that the cooker is positioned as stated below. We do not recommend the

cooker is located on a plinth. If this is unavoidable, it will be necessary to provide safety measures to prevent the appliance falling off.

The cooker must be installed by a suitably

qualied technician and

in compliance with local safety standards.

450 mm

200 mm

500 mm

650 mm

ANTI-TILT BRACKET

Important! To restrain the appliance and prevent it tipping accidentally, the anti-tilt bracket

suppliedmustbettedaccordingtotheinstructionsbelow.

To t the anti-tilt bracket:

1. After you have located where the cooker is to be positioned, mark on the wall and on

the oor the place where the four screws of the anti-tilt bracket have to be tted.

 Please follow the indications given in g. 9.3.

2. Drill four 8mm diameter holes for the xing screws (two in the wall and two in the oor-

see g .9.3) and insert the plastic plugs supplied.

 Important!  Before drilling the holes, check that you will not damage any pipes or electrical

wires.

3. Attach the anti-tilt bracket to the oor and rear wall using the four screws supplied, as shown in g. 9.3.

4. After attaching the anti-tilt bracket securely , slide the cooker into place. Ensure that the

rear left foot slides under the bracket, as shown in g. 9.3.

 Attention!  When sliding the cooker into place pay special attention not to trap the power

supply cable in the stability bracket.

 Pay special attention to the gas connection hose.

Fig. 9.3

ANTI-TIP STABILITY DEVICE FIXING

Anti-tip stability device

Rear left feet of range

PROVISION FOR VENTILATION

• The appliance should be installed into a room or space with an air supply in accordance with the current version of BS 5440-2: 2000.

• For rooms with a volume of less than 5m

- permanent ventilation of 100 cm2 free area

must be provided.

• For rooms with a volume of between 5 m3 and 10 m3 a permanent ventilation of 50 cm2 free area will be required unless the room has a door which opens directly to the outside air in which case no permanent ventilation is required.

• For rooms with a volume greater than 10 m3 - no permanent ventilation is required.

Note: Regardless of room size, all rooms containing the appliance must have direct access to the outside air via an openable window or equivalent.

• Where there are other fuel burning appliances in the same room, the current version of BS 5440-2: 2000 should be consulted to determine the correct amount of free area ventilation requirements.

• The above requirements allow also for use of a gas oven and grill but if there are other gas burning appliances in the same room, consult a qualied engineer.

10 - GAS INSTALLATION

IMPORTANT NOTE

This appliance is supplied for use on NATURAL GAS or LPG (check the gas regulation label attached on the appliance).

• Appliances supplied for use on NATURAL GAS are adjusted for this gas only and cannot be used on any other gas (LPG) without modication. The appliances are

manufactured for conversion to LPG.

• Appliances supplied for use on LPG are adjusted for this gas only and cannot be used on any other gas (NATURAL GAS) without modication. The appliances are

manufactured for conversion to NATURAL GAS.

If the NATURAL GAS/LPG conversion kit is not supplied with the appliance this kit can be purchased by contacting the After-Sales Service.

INSTALLATION & SERVICE REGULATIONS (UNITED KINGDOM)

It is a legal requirement that all gas appliances are Installed & Serviced by a competent person in accordance with the current editions of the following Standards & Regulations or those regulations appropriate to the geographical region in which they are to be installed:

• Gas Safety (Installation & Use) Regulations

• Building Regulations

• British/European Standards

• Regulations for Electrical Installation

Installation and service of any gas product must be made by a suitably qualied and

registered person competent on the type of product being installed or serviced and holding

a valid certicate of competence for the work being carried out. Currently the proof of competence is the Accredited Certication Scheme (ACS) or N/SVQ that has been aligned

to the ACS. It is also a requirement that all businesses or self employed installers are members of a

class of person approved by the Health and Safety Executive. Failure to install the appliance correctly could invalidate any manufacturers warranty and

lead to prosecution under the above quoted regulations.

GAS CONNECTION

Cat: II 2H 3+

It is a requirement that a restraining chain (not supplied with the appliance) is also used to prevent stress being applied to the gas hose or pipework. The chain should be attached

securely to the product and on the wall (g. 10.1).

Installation to Natural Gas

Installation to Natural Gas must conform to the Code of Practice, etc. The supply pressure for Natural Gas is 20 mbar. The installation must conform to the relevant British/European Standards.

Installation to LP Gas

When operating on Butane gas a supply pressure of 28-30 mbar is required. When using Propane gas a supply pressure of 37 mbar is required. The installation must conform to the relevant British/European Standards.

Warning: Only a suitably qualied and registered installer, also with technical knowledge

of electricity should install the appliance. He should observe the Regulations and Codes of Practice governing such installation of gas appliances.

Note: It is recommended that the gas connection to the appliance is installed with a exible

hose connecting tube made to BS669 or EN 14800.

Cooker

RESTRAINING CHAIN

Chain security holes

Back of the cooker

Rear wall

Fig. 10.1

Notes:

• Flexible hoses can be used where the sited ambient temperature of the hose does not exceed 70°C. These hoses must be manufactured in accordance with BS669 part 1 or EN 14800 and be of the correct construction for the type of gas being used.

• Gas hoses designed for natural gas MUST NOT be used for supplying LPG gas

(LPGgashosescanbeidentiedbyaeitheraredbandorstripeontherubber

outer coating of the hose).

 The hose should not be crushed or trapped or be in contact with sharp or

abrasive edges.

IMPORTANT! It is the responsibility of the gas installer to ensure that the product is fully tested and commisioned in accordance with current regulations to ensure there

are no gas escapes.

Gasconnection(gs.10.2,10.3,10.4)

• The gas supply must use the gas inlet pipe which is located at the left hand side at the rear of the appliance.

• IMPORTANT NOTE: Before connecting the appliance to the gas mains t the female

connector (supplied with the appliance in a separate kit) to the left inlet pipe using the

bre washer supplied.

 IMPORT ANT: Check the correct positioning of the connector as per pictures and

always operate using two suitable spanners.

• The hose should not be crushed or trapped or be in contact with sharp or abrasive edges. It should also not be subjected to corrosion by acidic cleansing agents.

 The hose should also be connected in such away that it does not touch the oor and

must hang in a natural loop between the appliance and the bayonet tting.

• To avoid damage to the appliance gas rail inlet pipe the ttings should be tightened

using two suitable spanners.

Fig. 10.2

Gas inlet pipe

Connector

IMPORTANT PRESCRIPTIONS FOR GAS CONNECTION

Cooker

manifold (gas

inlet pipe)

Manifold

male

pipe tting

Fibre

washer (*)

Connector

(*)

1/2” G cylindrical

(ISO 228-1) male

20 mm

10 mm

1/2” G cylindrical

(ISO 228-1) female

1/2” BSP

female

(*) Supplied with the

appliance in a separate kit

650 mm

Rear wall

Suggested area for

gas mains connection

350 mm

Fig. 10.3

Fig. 10.4

Fig. 10.5

Auxiliary and Semi-rapid burners

Triple-ring burner

Fig. 10.7

Fig.10.6

CONVERSION TO NATURAL GAS OR TO LPG

REPLACEMENT OF THE INJECTORS

If the injectors are not supplied they can be obtained from the

After-Sales Service.

Select the injectors to be replaced according to the “Table for the choice of the injectors”. The nozzle diameters, expressed in hundredths of a millimetre, are marked on the body of each injector.

REPLACEMENT OF THE INJECTORS OF THE COOKTOP BURNERS

To replace the injectors proceed as follows:

• Remove pan supports and burners from the cooktop.

• Using a wrench, substitute the nozzle injectors “J” (gs. 10.5, 10.6) with those most suitable for the kind of gas for which it is to be used.

The burners are conceived in such a way so as not to require the regulation of the primary air.

ADJUSTING OF THE MINIMUM OF THE TOP BURNERS

In the minimum position the ame must

have a length of about 4 mm and must remain lit even with a quick turn from the maximum position to that of minimum.

The ame adjustment is done in the

following way:

• Turn on the burner.

• Turn the tap to the MINIMUM position.

• Take off the knob.

• With a thin screwdriver turn the screw

“F” until adjustment is correct (g.

10.7).

Normally for LPG, tighten up the regulation screw.

LUBRICATION OF THE GAS TAPS

• In case of difculty in the gas taps operation, call Service.

IMPORTANT

Allinterventionregardinginstallationmaintenanceoftheappliancemustbefullled

with original factory parts. The manufacturer declines any liability resulting from the non-compliance of this obligation.

BURNERS

Nominal

power

[kW]

Reduced

power

[kW]

LPG

G30 28-30

mbar

G31 37 mbar

Natural Gas

G20 20 mbar

injector

[1/100 mm]

injector

[1/100 mm]

Auxiliary (A) 1,00 0,30 50 72 (X) Semi-rapid (SR) 1,75 0,45 65 97 (Z) Triple-ring (TR) 3,50 1,50 95 135 (T)

AIR VENT NECESSARY FOR GAS COMBUSTION = (2 m

/h x kW)

BURNERS Air necessary for combustion [m

/h] Auxiliary (A) 2,00 Semi-rapid (SR) 3,50 Triple-ring (TR) 7,00

TABLE FOR THE CHOICE OF THE INJECTORS

Cat: II 2H3+

11 - ELECTRICAL INSTALLATION

The appliance must be connected to the electrical network verifying that the voltage

corresponds to the value indicated on the specications plate and that the cables section

of the electrical wiring can bear the load which is indicated on the rating plate.

We recommend that the appliance is connected by a suitably qualied person who will

comply with the current IEE and local regulations. It is recomended that the appliance is connected via a dedicated cooker circuit using a

double pole cooker switch with a rating equal or greater than the total loading of the cooker, with a minimum opening between the contacts of 3 mm.

Alternative connection methods may be available as long as they conform to current IEE wiring regulations.

The power supply cable must not touch the hot parts and must be positioned so that it does not exceed 75°C at any point.

Once the cooker has been installed, the switch must always be easily accessible within 2 metres.

IMPORT ANT : The appliance must be installed in accordance with the manufacturer’s instructions. Incorrect installation, for which the manufacturer accepts no responsibility, may cause damage to persons, animals and property.

The connection of the appliance to earth is mandatory. The manufacturer declines all responsibility for any inconvenience resulting from the inobservance of this condition.

Before carrying out any work on the electrical parts of the appliance, the appliance must be disconnected and locked off from the mains.

ELECTRICAL FEEDER CABLE CONNECTION

WARNING: The power supply cable must be connected only by an authorised service agent in order to avoid a hazard. If the power supply cable is damaged, it must be replaced only by an authorised service agent in order to avoid a hazard.

To connect the supply cable:

• Unhook the terminal board cover by inserting a screwdriver into the two hooks “A” (g. 11.1).

• Unscrew the screw “D” and open completely the cable clamp “E” (g. 11.2).

• Connect the phase, neutral and earth wires to terminal board “G” according to the

diagram in g. 11.3.

• Strain the feeder cable and block it with cable clamp “E” (by screwing screw “D”).

• Close the terminal block cover (check the two hooks “A” are correctly hooked).

NOTE: The earth conductor must be left about 3 cm longer than the others.

IMPORTANT:ToconnectthepowersupplycableDONOTunscrewthescrewsxing

the cover plate behind the terminal block.

POWER SUPPLY

230 V 50 Hz 4300 W

FEEDER CABLE SPECIFICATIONS Type “H05RR-F” or “H05VV-F”

3 x 2,5 mm

Fig. 11.1

Fig. 11.2

Fig. 11.3

230 V 50 Hz

Model:

S/N: P/N:

TYPE: S/N:

P/N:

12 - GUARANTEE

Fig. 12.1

Your new “De’Longhi” product comes with 12-month guarantee covering all parts and labour.

If your appliance proves to be defective as a result of faulty materials or workmanship during the guarantee period, these parts will be repaired or replaced free of charge.

AFTER SALES SERVICE

Should you require service, spares or product information and advice:

• Please Telephone 0843 362 2013.

• Details of your purchase receipt will be required if you require service within the rst

12-month of purchase.

1. The rights and benets under this guarantee are additional to your statutory rights, which are not affected by this guarantee.

2. The manufacturer undertakes within the specied period, to repair or replace free of charge any parts of the appliance found to be defective provided that:

• We are promptly informed of the defect.

• The appliance is installed and used in accordance with the written instructions

enclosed with the appliance.

• The appliance is used only on an electrical supply as indicated on the rating label

xed to the appliance.

• The appliance has not been altered in any way or subject to misuse or repaired by

a person other than an authorised service agent.

3. No rights are given under this guarantee to a person acquiring the appliance second hand or for commercial, semi-commercial or communal use.

4. This guarantee applies throughout the UK and Channel Islands.

5. Any repaired or replacement appliances will be guaranteed on these terms for the unexpired portion of the guarantee.

IMPORTANT – MAIN OVEN NOT WORKING: if the main oven is not working

please make sure electronic programmer is set to MANUAL operations (see pag. 23).

www.delonghi-cookers.co.uk

Cod. 1105386 - ß0

Descriptions and illustrations in this booklet are given as simply indicative. The manufacturer reserves the right, considering the characteristics of the models described here, at any time and without notice, to make eventual necessary modifications for their construction or for commercial needs.

DeLonghi DDC 606-DF User & Installation Instructions Manual

Specifications and Main Features

Frequently Asked Questions

User Manual