DèLonghi D3VR 908-DF User & Installation Instructions Manual

1

DE’LONGHI

COOKING

USER & INSTALLATION INSTRUCTIONS

D3VR 908-DF

DUAL FUEL TRIPLE OVEN COOKER

GB

2

CONTENTS

Page Number

Introduction............................................... 3

Important Safeguards & Recommendations ..................... 4-8

Cooking Hob ............................................. 9

Control Panel .............................................10

Use of hob burners ........................................11 - 13

How to use the multifunction bottom main oven .................14 - 17

How to use the top small grill................................18

How to use the tall oven....................................19 - 20

Oven temperature guide ....................................21

Electronic programmer......................................22 - 27

Cleaning & maintenance ....................................28 - 39

Advice For The Installer ....................................40

Installation ...............................................41 - 44

Gas installation ...........................................45 - 50

Electrical section ..........................................51 - 52

Guarantee & After Sales Service .............................53

3

IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT
IN ACCORDANCE WITH EC DIRECTIVE 2012/19/EC.

At the end of its working life, the product must not be disposed of as
urban waste. It must be taken to a special local authority differentiated
waste collection centre or to a dealer providing this service.
Disposing of a household appliance separately avoids possible
negative consequences for the environment and health deriving from
inappropriate disposal and enables the constituent materials to be

recovered to obtain signicant savings in energy and resources. As a

reminder of the need to dispose of household appliances separately,
the product is marked with a crossed-out wheeled dustbin.

Dear Customer,

Thank you for purchasing a DeLonghi D3VR 908-DF dual fuel

triple oven cooker.

The safety precautions and recommendations reported below
are for your own safety and that of others. They will also provide
a means by which to make full use of the features offered by your
appliance.

Please preserve this booklet carefully. It may be useful in
future, either to yourself or to others in the event that doubts
should arise relating to its operation.

This appliance must be used only for the task it has explicitly
been designed for, that is for cooking foodstuffs. Any other
form of usage is to be considered as inappropriate and
therefore dangerous.

The manufacturer declines all responsibility in the event of
damage caused by improper, incorrect or illogical use of the
appliance.

DECLARATION OF CE CONFORMITY

• This appliance has been designed to be used only for cooking. Any other use (such as

heating a room) is improper and dangerous.

• This appliance has been designed, constructed, and marketed in compliance with:

- Safety requirements of the “Gas” Directive 2009/142/EC;

- Safety requirements of the “Low voltage” Directive 2014/35/EU;

- Safety requirements of the “EMC” Directive 2014/30/EU;

- Requirements of EU Directive 93/68/EEC;

- Requirements of EU Directive 2011/65/EU.

GB

4

IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS

IMPORTANT: This appliance is designed and manufactured
solely for the cooking of domestic (household) food and is
not suitable for any non domestic application and therefore
should not be used in a commercial environment.
The appliance guarantee will be void if the appliance is used
within a non domestic environment i.e. a semi commercial,
commercial or communal environment.

Read the instructions carefully before installing and using
the appliance.

• After having unpacked the appliance, check to ensure that it is not
damaged and that the oven door closes correctly.

 In case of doubt, do not use it and consult your supplier or a

professionally qualied technician.

• Packing elements (i.e. plastic bags, polystyrene foam, nails, packing
straps, etc.) should not be left around within easy reach of children,
as these may cause serious injuries.

• Some appliances are supplied with a protective lm on steel and
aluminium parts. This lm must be removed before using the

appliance.

• IMPORTANT: The use of suitable protective clothing/gloves is
recommended when handling or cleaning of this appliance.

• Do not attempt to modify the technical characteristics of the appliance
as this may become dangerous to use. The manufacturer declines all
responsability for any inconvenience resulting from the inobservance
of this condition.

• CAUTION: this appIiance must only be installed in a permanently
ventilated room in compliance with the applicable regulations.

• Do not carry out cleaning or maintenance operations on the appliance
without having previously disconnected it from the electric power
supply.

• WARNING: Ensure that the appliance is switched off before replacing
the oven lamp to avoid the possibility of electric shock.

• Do not use a steam cleaner because the moisture can get into the
appliance thus make it unsafe.

5

• Do not touch the appliance with wet or damp hands (or feet).

• Do not use the appliance whilst in bare feet.

• If you should decide not to use this appliance any longer (or decide to

substitute another model), before disposing of it, it is recommended
that it be made inoperative in an appropriate manner in accordance to
health and environmental protection regulations, ensuring in particular
that all potentially hazardous parts be made harmless, especially in
relation to children who could play with unused appliances.

• The various components of the appliance are recyclable. Dispose of
them in accordance with the regulations in force in your country. If the
appliance is to be scrapped, remove the power cord.

• After use, ensure that the knobs are in the off position.

• Children less than 8 years of age shall be kept away unless

continuously supervised.

• This appliance can be used by children aged from 8 years and above
and persons with reduced physical, sensory or mental capabilities or
lack of experience and knowledge if they have been given supervision
or instruction concerning use of the appliance in a safe way and
understand the hazards involved. Children shall not play with the
appliance. Cleaning and user maintenance shall not be made by
children without supervision.

• The manufacturer declines all liability for injury to persons or damage
to property caused by incorrect or improper use of the appliance.

• WARNING: During use the appliance and its accessible parts become
hot; they remain hot for some time after use.

– Care should be taken to avoid touching heating elements (on the

hob and inside the oven).

– The door is hot, use the handle.
– To avoid burns and scalds, young children should be kept away.

• Make sure that electrical cables connecting other appliances in the
proximity of the cooker cannot come into contact with the hob or
become entrapped in the oven door.

• WARNING: Unattended cooking on a hob with fat or oil can be

dangerous and may result in re. NEVER try to extinguish a re with
water, but switch of the appliance and then cover ame e.g. with a lid
or a re blanket.

6

• WARNING: Danger of re: do not store items on the cooking surfaces.

• WARNING: When correctly installed, your product meets all safety

requirements laid down for this type of product category. However
special care should be taken around the rear or the underneath of the
appliance as these areas are not designed or intended to be touched
and may contain sharp or rough edges, that may cause injury.

• FIRST USE OF THE OVEN - it is advised to follow these instructions:

– Furnish the interior of the oven as described at chapter “CLEANING

AND MAINTENANCE”.

– Switch on the empty oven on max to eliminate grease from the

heating elements.

– Disconnect the appliance from the electrical power supply, let the

oven cool down and clean the interior of the oven with a cloth
soaked in water and neutral detergent; then dry carefully.

• CAUTION: Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can scratch the
surface, which may result in shattering of the glass.

• Do not line the oven walls or oor with aluminium foil. Do not place

baking trays or the drip tray on the base of the oven chamber.

• FIRE RISK! Do not store ammable material in the oven or in the

storage compartment.

• Always use oven gloves when removing the shelves and food trays
from the oven whilst hot.

• Do not hang towels, dishcloths or other items on the appliance or its

handle – as this could be a re hazard.

• Clean the oven regularly and do not allow fat or oils to build up in the
oven base or tray. Remove spillages as soon as they occur.

• Do not stand on the cooker or on the open oven door.

• Always stand back from the appliance when opening the oven door

to allow steam and hot air to escape before removing the food.

• SAFE FOOD HANDLING: Leave food in the oven for as short a time
as possible before and after cooking. This is to avoid contamination
by organisms which may cause food poisoning. Take particular care
during warmer weather.

• WARNING: Taking care NOT to lift the cooker by the door handle.

7

ENERGY LABELLING/ECODESIGN

• Commission delegated regulation (EU) No 65/2014 (supplementing Directive 2010/30/EU
of the European Parliament and of the Council).

• Commission regulation (EU) No 66/2014 (implementing Directive 2009/125/EC of the
European Parliament and of the Council).

Reference to the measurement and calculation methods used to establish compliance with
the above requirements:

• Standard EN 60350-1 (electric ovens).

• Standard EN30-2-1 (hobs: gas red burners).

USE OF THE APPLIANCE, ENERGY SAVING TIPS

OVEN

• Check the oven door always closes properly and the door gasket is clean and in order.
During use, open the oven door only when strictly necessary to avoid heat losses (for
some functions it may be necessary to use the oven with the door half-closed, check
the oven operating instructions).

• Turn off the oven 5-10 minutes before the end of the theoretical cooking time to
recuperate the stored heat.

• We recommend using oven proof dishes and adjusting the oven temperature during
cooking if necessary.

HOB

GAS FIRED BURNERS

• It is important that the diameter of the pot be suitable to the size of the burner so as
not to compromise the high output of the burners and therefore energy waste. A small
pot on a large burner does not give you a boiling point in a shorter amount of time
since the capacity of heat absorption of a liquid mass depends on the volume and the
surface of the pot.

• Avoid keeping a burner on without something on it (without pot).

8

This gure is indicative only

Hob rail

Door handle/s

WARNING – VERY IMPORTANT !

FIRE/OVERHEATING HAZARD:

• Do not place towels/cloths etc onto the hob rail or oven door
handle/s whilst the product is in use or hot.

TO AVOID DAMAGE TO THE APPLIANCE:

• Do not lift/move the cooker by the hob rail or oven door handle/s.

• Do not lean on the hob rail or oven door handle/s.

9

2

4

2

13

GAS BURNERS

1. Auxiliary burner (A) 1,00 kW

2. Semi-rapid burner (SR) 1,75 kW

3. Rapid burner (R) 3,00 kW

4. Triple-ring burner (TR) 4,00 kW

1 - COOKING HOB

Notes:

• The electric ignition is incorporated in the knobs.

• The appliance has a safety valve system tted, the ow of gas will be stopped if and
when the ame should accidentally go out.

CAUTION:

If the burner is accidentally extinguished, turn the gas off at the control knob and wait at
least 1 minute before attempting to relight.

CAUTION:

Gas hobs produce heat and humidity in the environment in which they are installed.
Ensure that the cooking area is well ventilated by opening the natural ventilation grilles or

by installing an extractor hood connected to an outlet duct that vents to the outside.

CAUTION:

If the hob is used for a prolonged time it may be necessary to provide further ventilation

by opening a window or by increasing the suction power of the extractor hood if tted and

vented to the outside.

Fig. 1.1

10

CONTROL PANEL - Controls description

1. Electronic programmer (main oven only)

2. Grill oven temperature knob (left small oven)

3. Multifunction oven switch knob

4. Multifunction oven thermostat knob

5. Front left burner control knob

6. Rear left burner control knob

7. Central burner control knob

8. Rear right burner control knob

9. Front right burner control knob

10. Fan oven thermostat knob (right oven)

Pilot lamps:

11. Fan oven temperature indicator light

12. Fan oven on indicator light

13. Multifunction oven temperature indicator light

14. Grill oven on indicator light

2 - CONTROL PANEL

MIN

31 2 4 5 6 7 8 9

10

11

12

A

14 13

Fig. 2.1

Please note: This appliance incorporates a safety cooling fan which you will hear operating
whenever the oven or grill is being used.
The cooling fan may even run on after the appliance has been switched off.
The duration of this time is dependent on several factors, including previous cooking
temperature, duration and ambient temperature. Times in excess of 30 minutes are not
uncommon.

11

3 - USE OF THE HOB BURNERS

GAS BURNERS

Gas ow to the burners is adjusted by
turning the knobs (illustrated in g. 3.1)

which control the safety valves.
Turning the knob, so that the indicator line
points to the symbols printed on the panel,
achieves the following functions:

- symbol

closed valve

- symbol

maximum

aperture or ow

- symbol

minimum

aperture or ow

√ The maximum aperture position

permits rapid boiling of liquids, whereas
the minimum aperture position allows
slower warming of food or maintaining
boiling conditions of liquids.

√ To reduce the gas ow to minimum

rotate the knob further anti-clockwise
to point the indicator towards the small

ame symbol.

√ Other intermediate operating

adjustments can be achieved by
positioning the indicator between the
maximum and minimum aperture
positions, and never between the
maximum aperture and closed
positions.

Caution!
The cooking hob becomes very hot
during operation.
Keep children well out of reach.

N.B. When the cooker is not being
used, set the gas knobs to their closed
positions.

Fig. 3.2

Fig. 3.1

12

DEEP FAT FRYING

For safety purposes when deep fat frying,

do not ll the pan more than one third full

of oil.
DO NOT cover the pan with a lid and DO
NOT leave the pan unattended.

In the unfortunate event of a re, leave

the pan where it is and turn off the control
knobs.
Place a damp cloth or lid over the pan to

smother the ames. Leave the pan to cool

for at least 30minutes before moving the
pan.
DO NOT USE WATER ON THE FIRE.

CHOICE OF THE BURNER

On the control panel, near every knob
there is a diagram that indicates which
burner is controlled by that knob.
The suitable burner must be chosen
according to the diameter and the capacity
used.
As an indication, the burners and the pots
must be used in the following way:

DIAMETERS OF PANS WHICH MAY BE

USED ON THE BURNERS

BURNERS MINIMUM MAXIMUM

Auxiliary 12 cm 14 cm

Semi-rapid 16 cm 24 cm

Rapid 24 cm 26 cm

Triple-ring 26 cm 28 cm

Wok max 36 cm

do not use pans with concave or convex
bases

Fig. 3.3

It is important that the diameter of the pot
be suitable to the potentiality of the burner
so as not to compromise the high output
of the burners and therefore energy waste.
A small pot on a large burner does not give
you a boiling point in a shorter amount of
time since the capacity of heat absorption
of a liquid mass depends on the volume
and the surface of the pot.

LIGHTING THE BURNERS

To ignite the burner, the following
instructions are to be followed:

1. Press in the corresponding knob and

turn counter-clockwise (g. 3.2) to the
full ame position marked by the

symbol (g. 3.1);

hold the knob in until

the ame has

been lit.

 In the case of a mains failure light the

burner with a match or lighted taper.

2. Wait for a few seconds after the gas
burner has been lit before letting

go of

the knob (valve activation delay).

3. Adjust the gas valve to the desired
position.

If the burner ame should go out for some

reason, the safety valve will automatically

stop the gas ow.

To re-light the burner, return the knob to the
closed

position, wait for at least 1
minute and then repeat the lighting
procedure.

If your local gas supply makes it difcult

to light the burner with the knob set to
maximum, set the knob to minimum and
repeat the operation.

13

CORRECT USE OF THE TRIPLE-RING BURNER

Only at bottom pans of the correct size are to be placed on the pan support above the

Triple-ring burner.
When using a WOK, the supplied wok stand must be placed onto the pan stand to avoid

any faulty operation of the triple-ring burner (g. 3.4a). The wok should not be placed
directly onto the pan support without the use of the supplied wok stand (g. 3.4b).

IMPORTANT:

When using the wok stand it MUST ONLY BE PLACED over the pan support for the triple-

ring burner (g.3.4a). Under no circumstances should the wok stand be placed under
the pan supports (gs 3.5a - 3.5b). Incorrect placement of the wok stand in this manner

may impinge the ame resulting in incomplete combustion and give rise to harmful levels

of Carbon Monoxide (CO).

WRONG

Fig. 3.4b

Fig. 3.5a Fig. 3.5b

WRONG WRONG

CORRECT

Fig. 3.4a

14

GENERAL FEATURES

As its name indicates, this is an oven
that presents particular features from an
operational point of view.
In fact, it is possible to insert 7 different
programs to satisfy every cooking need.
The 7 positions, thermostatically controlled,
are obtained by 4 heating elements which
are:

• Bottom element

• Top element

• Grill element

• Circular element

NOTE:

Upon rst use, it is advisable to operate the

oven for 30 minutes in the position

and

to eliminate possible traces of grease
on the heating elements.
Repeat the operation for another 15
minutes with the grill element on.

Smells and fumes produced during this
burn off process are not a cause of alarm.
Adequate ventilation should however be
provided in the room where the appliance
is installed, e.g. by opening a window.

OPERATING PRINCIPLES

Heating and cooking in the
MULTIFUNCTION oven are obtained in the
following ways:

a. by normal convection

 The heat is produced by the upper and

lower heating elements.

b. by forced convection

 A fan draws in the air contained in

the oven, which circulates it through
the circular heating element and then
forced back into the oven by the fan.

 Before the hot air is drawn back

again by the fan to repeat the cycle,
it envelops the food in the oven,
provoking a complete and rapid
cooking. It is possible to cook several
dishes simultaneously.

c. by semi-forced convection

 The heat produced by the upper and

lower heating elements is distributed
throughout the oven by the fan.

d. by radiation

 The heat is radiated by the infra red

grill element.

e. by radiation and ventilation

 The radiated heat from the infra red

grill element is distributed throughout
the oven by the fan.

f. by ventilation

 The food is defrosted by using the fan

only function without heat.

Before introducing the food, preheat the
oven to the desired temperature.
For a correct preheating operation, it is
advisable to remove the tray from the oven
and introduce it together with the food,
when the oven has reached the desired
temperature.
Check the cooking time and turn off the
oven 5 minutes before the theoretical time
to recuperate the stored heat.

WARNING:
The door is hot, use the handle.

ATTENTION - MOST IMPORTANT
Pay special attention not to touch the
hot heating element inside the oven
cavity.

Attention: the oven door becomes
very hot during operation.
Keep children away.

4 -

HOW TO USE THE MULTIFUNCTION BOTTOM MAIN OVEN

15

Fig. 4.1

Fig. 4.2

TEMPERATURE KNOB (g. 4.2)

To turn on the heating elements of the oven, set rst the function selector to the required

setting and then the thermostat knob to the desired temperature.
To set the temperature, line up the temperature knob indicator with the required
temperature.
The elements will turn ON or OFF automatically according to the energy need which is
determined by the thermostat.

The operation of the heating elements is signalled by a light placed on the control panel.

FUNCTION SELECTOR KNOB (g. 4.1)

Rotate the knob clockwise to set the oven for one of the following functions:

OVEN LIGHT

By setting the knob to this position, only the oven light comes on.
The light remains on whilst any of the cooking modes are selected.

TRADITIONAL CONVECTION COOKING

The upper and lower heating elements are switched on. The heat is diffused by natural
convection and the temperature must be regulated between 50°C and 250°C with the
thermostat knob.
It is necessary to preheat the oven before introducing the foods to be cooked.

Recommended for:

For foods which require the same cooking temperature both internally and externally, i. e.
roasts, spare ribs, meringue, etc.

NB DO NOT place food, trays or silver foil directly onto the base of the oven as this
may damage the enamel coating of the oven.

16

GRILLING

The infra-red heating element is switched on. The heat is diffused by radiation.
Use with the oven door closed and the thermostat knob

must be regulated between 50°C
and 225°C maximum.
Preheat the oven for about 5 minutes.
Introduce the food to be cooked, positioning the rack as close to the grill as possible.
The dripping pan should be placed under the rack to catch the cooking juices and fats.

Use with the oven door closed.
Note: It is recommended that you do not grill for longer than 30 minutes at any one time.
Attention: The oven door becomes very hot during operation. Keep children away.

Recommended for:

Intense grilling action for browning, crisping, “au gratin”, toasting, etc.

DEFROSTING FROZEN FOODS

Only the oven fan is on. To be used with the thermostat knob on “ ” because the other
positions have no effect. The defrosting is done by simple ventilation without heat.

Recommended for:

To defrost frozen foods.
The defrosting times vary according to the quantity and type of foods to be defrosted.

HOT AIR COOKING

The circular element and the fan are on. The heat is diffused by forced convection and the
temperature must be regulated between 50°C and 250 °C with the thermostat knob.
It is not necessary to preheat the oven.
Cooking temperature may be reduced for fan assisted ovens, see “OVEN TEMPERATURE
GUIDE”.

Recommended for:

For foods that must be well done on the outside and tender or rare on the inside, i. e.

lasagna, lamb, roast beef, whole sh, etc.

VENTILATED GRILL COOKING

The infra-red ray grill and the fan are on. The heat is mainly diffused by radiation and
the fan then distributes it throughout the oven. The temperature can be regulated via the
thermostat knob to between 50 °C and 200 °C maximum.

It is necessary to preheat the oven for about 5 minutes.

Use with the oven door closed.
Note: It is recommended that you do not grill for longer than 30 minutes at any one time.
Attention: The oven door becomes very hot during operation. Keep children away.

Recommended for:

For grill cooking when a fast outside browning is necessary to keep the juices in, i. e. veal
steak, steak, hamburger, etc.

17

SLOW HEATING AND KEEPING FOOD WARM

The upper element and the circular element connected in series, are switched on; also the
fan is on. The heat is diffused by forced convection with the most heat being produced by
the upper element.
The temperature must be regulated between 50°C and 140°C with the thermostat knob.

Recommended for:

To keep foods hot after cooking. To slowly heat already cooked foods.

CONVECTION COOKING WITH VENTILATION

The upper and lower heating elements and the fan turn on.
The heat coming from the top and bottom is diffused by forced convection.
The temperature must be regulated between 50°C and 250°C with the thermostat knob.

Recommended for:

For foods of large volume and quantity which require the same internal and external degree
of cooking; for ie: rolled roasts, turkey legs, joints of meat, cakes, etc.

NB DO NOT place food, trays or silver foil directly onto the base of the oven as this
may damage the enamel coating of the oven.

18

MIN

Fig. 5.1

5 -

HOW TO USE THE TOP SMALL GRILL

Attention: The oven door becomes
very hot during operation.
Keep children away.

SWITCH AND TEMPERATURE
SELECTOR

Turn the selector knob (g. 5.1) to the

required function.

OFF - as per g. 5.1

The oven light is switched on.
The indicator light close to the
control knob is alight.

MIN-MAX

The oven light is switched on.
The electric grill is controlled
by a thermostat which allow
to maintain the temperature
constant.
The control of the temperature
is assured by a thermostatic
probe positioned inside the
oven.
The probe must be always
kept in its housing, in a clean
condition, as an incorrect
position or encrustment may
cause an alteration in the
control of the temperature.
To switch on the grill turn the
control knob clockwise and
set the knob to the required
temperature between MIN
and MAX.
The oven door may be opened

briey to check the cooking;

however it must must be
closed immediately to proceed
with the grilling.

WARNING:
The door is hot, use the handle.

During use the appliance becomes hot.
Care should be taken to avoid touching
heating elements inside the oven.

USE OF THE GRILL

With the oven door closed, preheat
the oven at MAX setting for about 2
minutes.
For a correct preheating it is advisable
to remove the shelves from the oven
and reintroduce then, with the food,
when the oven has reached the desired
temperature.

Introduce the food to be cooked, position
the rack in the most suitable position for
the type of food being cooked (for the best
result, we suggest the bottom 2 levels).
After the preheating time, set the knob

to position

(do not use on higher

settings.

The drip pan should be placed under the
rack to catch the cooking juices and fats.

Grill with the oven door closed.

Do not grill for longer than 30 minutes
at any one time

(Grilling for longer than
the reccomended time may mean the
appliance overheats).

Caution: the oven door becomes very
hot during operation. Keep children well
out of reach.

19

6 - HOW TO USE THE TALL OVEN

Attention: The oven door becomes
very hot during operation.
Keep children away.

SWITCH AND TEMPERATURE
SELECTOR

Turn the selector knob (g. 6.1) to the

required function.

OFF - as per g. 6.1

The oven light is switched on.
The fan operates without the
heating element, this function
can be used for defrosting.
The indicator light close to the
control knob is alight.

To keep hot cooked food at
serving temperature.

To warm the plates (at about
60 °C) before serving dinner.
For correct use see the
chapter “USE OF SPECIAL
DISH RACK”.

50-MAX

The oven light is switched on.
The oven temperature can be
set between 50°C - MAX.
Several different meals may
be cooked simultaneously
on various shelves, as the
heated air circulates evenly
throughout the oven.
The hot air system cooks more
quickly than conventional
static system, therefore the
temperature should be set
10°C - 20°C below the values
recommended in your recipe
books.
The oven door may be opened

briey while cooking to check

on the food, as any heat
losses are quickly recovered
when the door is closed.

Fig. 6.1

WARNING:
The door is hot, use the handle.

During use the appliance becomes hot.
Care should be taken to avoid touching
heating elements inside the oven.

COOKING WITH FORCED AIR

Preheat the oven at the desired
temperature, the set value is reached
when the temperature indicator light
goes off.

For a correct preheating it is advisable
to remove the shelves from the oven
and reintroduce then, with the food,
when the oven has reached the desired
temperature.

We suggest not to use more than three
shelves at the same time. For best
cooking results, the top and bottom
shelves should not be used.

Fan cooking is more economical and
quicker than cooking in a conventional
oven.
The moving hot air surrounds the food
and penetrates it more quickly than in a
conventional oven.
Cooking yeast based dishes is also
speeded up this way. If the oven door has
been opened, the oven quickly regains its
temperature once the door is closed.

20

USE OF SPECIAL DISH RACK

This special shelf can be used as dish rack or turning over, as normal shelf for oven cooking.
It must be inserted between the guides of the lateral racks.

USING THE SPECIAL SHELF AS A DISH RACK

Slide in the shelf on the guides, on the lower level of the lateral raks.
The prongs where the plates are to be inserted, must be turned upwards.

The shelf must be tted so that the safety catch, which stops it sliding out, faces the bottom
of the oven (see detail of gure 6.2).
The plates must be positioned as indicated in gure 6.2.

To facilitate this operation, pull the special rack up to the safety lock.

KEEP ATTENTION: Plates are hot after warming. It is advisable to handle the plates
using oven gloves.

USING THE SPECIAL RACK FOR NORMAL COOKING

Slide in the shelf on the guides: the safety catch must be turned toward the oven base (see

detail of gure 6.3).
The at surface can be used to put cooking pans or food directly on the rack - the dripping

pan should be placed under the rack to catch the cooking juices and fats.

Fig. 6.2 Fig. 6.3

21

NOTE: Reduce the oven temperature by 10 – 20°C for fan assisted ovens.
For dishes that take over an hour to cook, reduce the cooking time by 10 minutes per
hour.

7 - OVEN TEMPERATURE GUIDE

Cooking process Oven heat Gas mark

Electric oven temperature

°C °F

Keeping food hot,
milk puddings

very cool ½ 120 250

Egg custards cool 1 140 275

Rich fruit cakes,
braising

cool 2 150 300

Low temperature
roasting, shortbread

moderate 3 160 325

Victoria sandwich,

plain fruit cake,

baked sh

moderate 4 180 350

Small cakes, choux
pastry

fairly hot 5 190 375

Short pastry, Swiss

rolls, soufés

fairly hot 6 200 400

High temperature

roasting, aky

pastry, scones

hot 7 220 425

Puff pastry, bread very hot 8 230 450

Small puff pastries,
browning cooked
foods

very hot 9 240 475

These temperatures relate to the centre oven temperature.

Remember to use ovenproof dishes and to adjust the oven temperature during cooking if
necessary.

22

8 -

ELECTRONIC PROGRAMMER (BOTTOM MAIN OVEN ONLY)

The electronic programmer is a device which groups together the following functions:

• 24 hours clock with illuminated display

• Timer (up to 23 hours and 59 minutes)

• Program for automatic oven cooking (bottom main oven only)

• Program for semi-automatic oven cooking (bottom main oven only)

Description of the buttons:

Timer

Cooking time

End of cooking time

Simultaneously: Switching to
manual and program reset.

To increase the numbers on
the digital display

To decrease the numbers on
the digital display.

Description of the illuminated
symbols:

A

ashing - Programmer in

automatic position but not
programmed

A

illuminated - Programmer in
automatic position with program
inserted.

Automatic cooking taking place

Timer in operation

and A - ashing - Program error.
(The time of day lies between the
calculated cooking start and end
time).

Note:

Select a function by the respective button
and, in 5 seconds, set the required time
with the

/ buttons (“one-hand”
operation).
After a power cut the display resets to
zero and cancels the set programs.

Caution: If the electricity supply is cut

off(thedisplaynumberswillash),the

clock will reset and all the programs
entered will be cancelled.

A

Fig. 8.1

23

SETTING TIME OF DAY (g. 8.2)

The programmer is provided with an

electronic clock with luminous gures

showing the hour and minutes.

The rst time the oven is connected up to

the electricity supply and after a power cut,

three zeroes will ash on the programmer

display.
To adjust the time, the two buttons
must be pressed simultaneously and then
the button

or until the correct time
is set.
Setting speed automatically increases if
you keep the setting buttons pressed.

MANUAL OPERATION

To use the oven manually, i.e. without the

programmer, you must cancel the ashing

A by pressing the two buttons
simultaneously (the letter A will go out and

the symbol

will come on).

CANCELLING A PROGRAMME

If the letter A is not ashing (which means
that a cooking program has already been
set) by pressing the two buttons
simultaneously you will cancel the program
and switch to manual.

If the oven is on, you must switch it off
manually.

Fig. 8.2 Fig. 8.3

24

MINUTE MINDER

The minute counter function consists
simply of an acoustic signal which can be
set for a maximum of 23 hours 59 minutes.

If the letter A is ashing, press the two
buttons

simultaneously.

To set the time, press button

and then

button

or until the required time

appears on the display (g. 8.4).

The symbol

will come on.

Countdown will begin immediately and
can be seen on the display at any time by
simply pressing button

.

When the time expires, the symbol

will
go out and an intermittent acoustic signal
will come on which can be switched off by
pressing any of the buttons.

AUDIBLE SIGNAL

The audible signal sounds at the end
of a minute minder cycle or of a cooking
programme for a period of 7 minute.
The signal can be cancelled by pressing
any function button.
Pressing the

button without having
previously selected a function the frequency
of the signal change. You can choose from
three variations.
The selected signal is audible as long as
the button

is pressed.

Fig. 8.4 Fig. 8.5

25

SEMI - AUTOMATIC COOKING

This automatically switches the oven off
after the required cooking time. There are
two methods of semi-automatic cooking:

1° METHOD: Programming the

cooking time (g. 8.6)

• Set the cooking time by pressing

button

and then button to move

forward or

to move back if you have

gone beyond the required time.

The letter A and the symbol

will appear.

2° METHOD: Programming the end of

cooking time (g. 8.7)

• Set the end of cooking time by pressing

button

and then button to move

forward or

to move back if you have

gone beyond the required time.

The letter A and the symbol

will appear.

Having programmed according to one of
the above methods, set the temperature
and function via the function selector and

thermostat knob (see specic chapters).

The oven will come on immediately and
when the set time or programmed end of
cooking time expires, it will automatically
switch off.
During cooking the letter A and the symbol

remains on; press button to display
the remaining time until end of cooking
or press button

to display the end of
cooking time.
The cooking program can be cancelled at
any time by pressing the two buttons
simultaneously.

At the end of cooking, turn the oven knob
to the off position the

symbol will go

out. The letter A will ash and the acoustic
signal will come on - this can be switched
off by pressing any of the buttons.
Reset the function selector and thermostat
knob and set the programmer to manual
by pressing the two buttons
simultaneously.

Important: Also if oven is turned off
automatically by the programmer,
remember to turn to the off position the
function selector and the thermostat knob.
If not, when pressing two buttons
simultaneously for manual use, the oven
will start to operate.
Remember to press the two buttons
simultaneously to be able to use the oven
in manual setting.

A

A

Fig. 8.6 Fig. 8.7

26

AUTOMATIC COOKING

To cook in the oven in automatic mode
follow the instructions below:

1. Set the cooking time

2. Set the end of cooking time

3. Set the cooking temperature and
function

These operations are carried out as
follows:

1. Set the cooking time by pressing button

and then to move forward or

to move back if you have gone beyond

the required time (g. 8.8).

 The letter A and the symbol

appear.

2. Press button

; the cooking time
already added to the clock time
appear.

 Set the end of cooking time by

pressing button

if you go beyond
the required time, you can go back by
pressing button

.

 The symbol

go out and the letter A

remains on (g. 8.9).

 If during the setting the letter A begins

to ash on the display and the acoustic

signal comes on, this indicates a
programming error, i.e. the cooking
cycle has been superimposed on the
clock time. In this case alter the end
of cooking time or the cooking time as
above.

3. Set the cooking temperature and
function via the function selector and

thermostat knob (see specic chapters).

 The oven is now programmed and

everything will work automatically; the

oven will come on as required and nish

cooking at the programmed time.

At the start of the cooking the symbol
appear.
During cooking the letter A and the symbol

remains on; press button to display
the remaining time until end of cooking
or press button

to display the end of
cooking time.
The cooking program can be cancelled at
any time by pressing the two buttons
simultaneously.
At the end of cooking, the oven switch off,

the symbol

go out, the letter A ash and

the acoustic signal come on - this can be
switched off by pressing any of the buttons.
Reset the function selector and thermostat
knob and set the programmer to manual
by pressing the two buttons
simultaneously.

Important: Also if oven is turned off
automatically by the programmer, remember
to turn to the off position the function selector
and the thermostat knob. If not, when
pressing two buttons

simultaneously

for manual use, the oven will start to operate.

Remember to press the two buttons
simultaneously to be able to use the oven in
manual setting.

A

A

Fig. 8.8 Fig. 8.9

27

IMPORTANT – MAIN OVEN NOT WORKING

If the main Oven is not working, it may have been accidently set to “AUTOMATIC” or the
power to the appliance was interrupted. If the Timer is showing the letter “A” as below or the

time of day is ashing, the Oven may not turn on or be delayed in its operation.

Before requesting a service call, please refer to the timer set up instructions in this handbook
and ensure the timer is set to “MANUAL” operation ensuring the cook symbol

appears

in the timer as shown below.

NB. A service charge will be made if an engineer is called out to re-set the
timer, as this is not covered by the guarantee.

A

28

9 - CLEANING AND MAINTENANCE

GENERAL ADVICE

• Before you begin cleaning, you

must ensure that the appliance is
switched off at the cooker switch.

• The periodical lubrication of the gas

taps must be done only by specialized
personnel.

• If a tap becomes stiff, do not force;

contact your local After Sales Service
Centre.

• It is advisable to clean when the

appliance is cold and especially when
cleaning the enamelled parts.

• Avoid leaving alkaline or acidic

substances (lemon juice, vinegar, etc.)
on the surfaces.

• Avoid using cleaning products with

a chlorine or acidic base.

• Important: The use of suitable

protective clothing/gloves is
recommended when handling or
cleaning this appliance.

• Under no circumstances should

any external covers be removed for
servicing or maintenance except by

suitablequaliedpersonnel.

WARNING:
When correctly installed, your product
meets all safety requirements laid down
for this type of product category.
However special care should be taken
around the rear or the underneath of
the appliance as these areas are not
designed or intended to be touched and
may contain sharp or rough edges, that
may cause injury.

Attention!

The appliance gets very hot, mainly around the cooking areas. It is very important
that children are not left alone in the kitchen when you are cooking.

Do not use a steam cleaner because the moisture can get into the appliance
therefore making it unsafe.

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door
glass since they can scratch the surface, which may result in shattering of the
glass.

CLEANING

• Stainless steel hob: Spillage on

the hob can usually be removed by
a damp soapy cloth. More obstinate
stains can be removed by using a
proprietary stainless steel cleaning
product that does not contain chlorine

or acidic base.

• Control panel facia: Clean very

carefully with water and neutral soap;
the cloth used must be rinsed well and
must be free of any cleaning chemicals
to avoid damaging any screen print on

the facia.

• Door, glass & painted surfaces:

Clean very carefully with water and
neutral soap; the cloth used must be
rinsed well and must be free of any

cleaning chemicals.

• Pan stands & burner caps: Clean

with a sponge and soapy water or
proprietary cream cleaner. Alway
dry throughly. DO NOT PUT IN THE

DISHWASHER.

• Burner bodies (aluminium alloy):

They should be cleaned with soapy
water and a clean cloth. For stubborn
stains a proprietary cream or stainless
steel cleaner may be used; however

to maintain an uniform nish we

would recommend the whole area is
cleaned. NOTE: Please ensure the
slots/castlellations are kept free of any
material/cleaner.

29

• Inside of oven: The oven should

always be cleaned after use when it
has cooled down. The cavity should be
cleaned using a mild detergent solution
and warm water. Suitable proprietary
chemical cleaners may be used only

on enamel after rst consulting the

instructions supplied with the oven
cleaner and testing a small sample
on the oven cavity. Abrasive cleaning
agents or scouring pads/cloths should
not be used on the cavity surface.

 NOTE: The manufacturers of this

appliance will accept no responsibility
for damage caused by chemical or
abrasive cleaning.

 Let the oven cool down and pay

special attention not to touch the
hot heating elements inside the
oven cavity.

CORRECT REPLACEMENT OF THE
AUXILIARY, SEMI-RAPID AND RAPID
BURNERS

It is very important to check that the burner

ame distributor “F” and the cap “C” have
been correctly positioned (see gs. 9.1,

9.2) - failure to do so can cause serious
problems with correct combustion and
may cause irreversible damage to the hob
surface.

CORRECT REPLACEMENT OF THE
TRIPLE RING BURNER

The triple ring burner must be correctly

positioned (see g. 9.5); the burner rib

must be enter in their logement as shown

by the arrow (see g. 9.3).

Then position the cap “A” and the ring “B”

(gs. 9.4, 9.5).

The burner correctly positioned must not

rotate (g. 9.4).

BURNERS AND PAN SUPPORTS

These parts can be removed and cleaned
as indicated previously.

After cleaning, the burners and their ame

spreaders must be well dried and correctly
replaced.
It is very important to check that the

burner ame spreader and the cap have

been correctly positioned. Failure to do so
can cause serious problems with correct
combustion and may cause irreversible
damage to the hob surface.
Check that the electrode “S” (gs. 9.1,

9.3) next to each burner is always clean to
ensure trouble-free sparking.
Check that the probe “T” (gs. 9.1, 9.3) next
to each burner is always clean to ensure
correct operation of the safety valves.

Both the probe and ignition plug must
be very carefully cleaned.

Note: To avoid damage to the electric
ignition do not use it when the burners
are not in place.

30

S

F

C

T

Fig. 9.1 Fig. 9.2

A

B

S

T

Fig. 9.3

Fig. 9.4

Fig. 9.5

31

WIRE RACKS

•

Assemble the wire racks to the oven walls using the screws (2 screws gs. 9.6a, 9.6b;
4 screws g. 9.6c).

• Slide in, on the guides, the shelf (gs. 9.7a, 9.7b).

 The shelf must be tted so that the safety notch, which stops it sliding out, faces the

inside of the oven; the guard rail shall be at the back.

• Left ovens only: slide in, on the guides, the tray (gs. 9.7a, 9.7b).

• To dismantle, operate in reverse order.

Fig. 9.6b

Fig.9.6a

Stop notch

Guard rail

Fig. 9.7b

Stop notch

Guard rail

Fig. 9.7a

32

Stop notch

Guard rail

Fig. 9.7c

REPLACING THE OVEN LAMP

WARNING: Ensure the appliance is
switched off and disconnected from the
electrical power supply before replacing
the lamp to avoid the possibility of
electric shock.

• Let the oven cavity and the heating

elements to cool down.

• Switch off the electrical supply.

• Remove the protective cover “A” (g.

9.8).

• Replace the halogen lamp “C”

with a new one suitable for high
temperatures (300°C) having the

following specications: 220-240V,

50/60Hz and same power (check watt
power as stamped in the lamp itself) of
the replaced lamp.

 IMPORTANT WARNING: Never

replace the bulb with bare hands;

contamination from your ngers can

cause premature failure. Always use a
clean cloth or gloves.

• Ret the protective cover.

Note: Oven lamp replacement is not
covered by your guarantee.

C

A

Fig. 9.8

WRONG

CORRECT

A

C

Fig. 9.6c

33

TELESCOPIC SLIDING SHELF
SUPPORTS

The telescopic sliding shelf supports make
it safer and easier to insert and remove the
oven shelf and tray. They stop when they
are pulled out to the maximum position.

Important! When tting the sliding shelf
supports, make sure that you t:

• The slides to the top wire of a rack.
They do not t on the lower wire.

• The slides so that they run out towards

the oven door.

• Both sides of each pair of shelf slides.

• Both sides on the same level.

To x the sliding shelf support onto the side

racks:

• Screw the side racks onto the oven
walls (gs. 9.6a, 9.6b, 9.6c).

• Fit the sliding shelf support onto the
top wire of a rack and press (g. 9.9).

You will hear a click as the safety locks
clip over the wire.

To remove the telescopic sliding shelf
supports:

• Remove the side racks by unscrewing
the xing screws (g. 9.10).

• Lay down the telescopic sliding

shelf support and side racks, with
the telescopic sliding shelf support
underneath.

• Find the safety locks. These are the
tabs that clip over the wire of the side

rack (arrow 1 in g. 9.11).

• Pull the safety locks away from the wire
to release the wire (arrow 2 in g. 9.11).

Cleaning the sliding shelf supports:

• Wipe the supports with a damp cloth
and a mild detergent only.

• Do not wash them in the dishwasher,
immerse in soapy water, or use oven
cleaner on them.

Left

Right

1

2

1

Fig. 9.10

Fig. 9.11

Fig. 9.9

34

TOP LEFT OVEN DOOR

REMOVING THE OVEN
DOOR

The oven door can easily be removed as
follows:

• Open the door to the full extent (g.

9.12a).

• Open the lever “A

”

completely on the

left and right hinges (g. 9.12b).

• Hold the door as shown in g. 9.12d.

• Gently close the door (until left and

right hinge levers “A

”

are hooked to

part “B” of the door (gs. 9.12b, 9.12c).

• Withdraw the hinge hooks from their
location following arrow “C

”

(g. 9.12e).

• Rest the door on a soft surface.

B

A

C

Fig. 9.12e

Fig. 9.12d

Fig. 9.12c

Fig. 9.12b

Fig. 9.12a

Important!

Always keep a safe distance from the door
hinges, paying special attention to the position
of your hands.
If the door hinges are
not correctly hooked,
they could unhook
and close suddenly
and unexpectedly
with risk of injury.

LOWER LEFT OVEN DOOR
AND RIGHT TALL OVEN

Note: The oven door should

only be removed by an authorised service
agent. Removal of the oven door by a
nonauthorised person will invalidate the
guarantee.

35

TOP LEFT OVEN DOOR

REFITTING THE OVEN
DOOR

1. Hold the door rmly (g. 9.13a).

2. Insert the hinge tongues into the slots,
making sure that the groove drops into

place as shown in the gure 9.13b.

3. Open the door to its full extent.

4. Fully close the levers “A” on the left
and right hinges, as shown in the

gure 9.13c.

5. Close the door and check that it is
properly in place.

A

Fig. 9.13b

Fig. 9.13a

Fig. 9.13c

REMOVING AND REPLACING THE INNER DOOR GLASS PANE FOR CLEANING

If you wish to clean the inner glass of the door, make sure you follow the precautions and
instructions very carefully.
Replacing the glass pane and the door incorrectly may result in damage to the appliance

and may void your warranty.

IMPORTANT!

• Make sure the appliance and all its parts have cooled down. Do not attempt to handle
the parts of a hot appliance.

• Take extreme care when handling the glass pane. Avoid the edges of the glass
bumping against any surface. This may result in the glass shattering.

• CAUTION: Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven
door glass since they can scratch the surface, which may result in shattering of the glass.

• If you notice any sign of damage on any of the glass panes (such as chipping, or
cracks), do not use the oven. Call your Authorised Service Centre or Customer Care.

• Make sure you replace the glass pane correctly. Do not use the oven without glass
pane correctly in place.

• If the glass pane feels difcult to remove or replace, do not force it. Call your Authorised

Repairer or Customer Care for help.

 Note: Service visits providing assistance with using or maintaining the appliance are

not covered by your warranty.

36

TOP LEFT OVEN DOOR

CLEANING THE PANES OF
GLASS

The oven door is tted with no. 2 panes:

• no. 1 outside;

• no. 1 inner.

To clean the panes on both sides it is
necessary to remove the inner pane as
follows.

REMOVING THE INNER PANE OF
GLASS

1. Lock the door open:

• Open the door to the full extent (g.

9.12a).

• Open the lever “A” completely on the
left and right hinges (g. 9.12b).

• Hold the door as shown in g. 9.12d.

• Gently close the door until left and

right hinge levers “A” are hooked to
part “B” of the door (gs. 9.12b, 9.12c).

2. Remove the inner pane:

• Press the tabs on the sides of the glass
retainer which is positioned at the top

of the oven door (arrows in g. 9.14a),

then gently remove the retainer (arrow

1 in g. 9.14b).

• Gently pull out the inner pane of glass
(arrow 2 in g. 9.14b).

 IMPORTANT: It is advisable, while

removing the glass, to keep pressed
in position the four rubber pads “D”

(g. 9.15a), by a nger, to avoid

breakage or slippage of the rubber
pads themselves.

• Clean the glass with an appropriate
cleaner. Dry thoroughly, and place on
a soft surface.

Now you can also clean the inside of the
outer glass.

Fig. 9.14a

Fig. 9.14b

37

AFTER CLEANING, REPLACE THE
INNER GLASS PANE

When replacing the inner glass pane, make
sure that:

• You replace the pane correctly, as
shown. The pane must be in the
position described below in order to

t into the door and to ensure that the

oven operates safely and correctly.

To reassemble the inner pane of the oven
door operate as follows:

1. Make sure the door is locked open

(see g. 9.12c).

2. Replace the inner pane:

• Check that the four rubber pads are in
place (“D” in g. 9.15a).

 IMPORTANT: It is advisable, while

retting the glass, to keep pressed in

position the four rubber pads “D”, by a

nger, to avoid breakage or slippage
of the rubber pads themselves (g.

9.15

b).

• Check that you are holding the pane
the correct way. You should be able to
read the wording on it as it faces you.

• Insert the pane in the left “E” and right
“F” slide guides (g. 9.15b), and gently
slide it to the retainers “H” (g. 9.15c).

• Gently push the glass retainer back
into place. You should be able to hear
the tabs on both sides click as they

lock the glass retainer in (g. 9.15d).

• Unlock the oven door by opening it

completely and closing the lever “A”

on the left and right hinges (g. 9.15e).

H

D

A

Fig. 9.15a

Fig. 9.15c

Fig. 9.15e

F

E

Fig. 9.15b

Click

Click

Fig. 9.15d

38

LOWER LEFT OVEN
DOOR

Note: The oven door should

only be removed by an
authorised service agent.
Removal of the oven door by a
nonauthorised person will invalidate the
guarantee.

REMOVING THE INNER PANE OF
GLASS
IMPORTANT WARNING: BEFORE
REMOVING THE INNER GLASS OF THIS
DOOR IS IT IS MANDATORY THAT THE
TOP SMALL GRILL DOOR IS REMOVED.

When removing and replacing the inner
glass, the door should be held still by

oneperson(g.9.16a).Asecondperson
should gently remove the glass (g.

9.16b).

To clean the inner pane of the oven door on
both sides operate as follows:

• Open the oven door.

• Gently pull out the inner pane of glass

(g. 9.16b). Forcible removal of the

door glass may lead to damage of the
door hinges.

• Clean the glass with an appropriate

cleaner. Dry thoroughly, and place on
a soft surface.

• Now you can also clean the inside of

the outer glass.

Do not use harsh abrasive cleaners
or sharp metal scrapers to clean the
oven door glass since they scratch the
surface, which may result in shattering
of the glass.

Fig. 9.16a

Fig. 9.16b

39

REPLACING THE INNER PANE OF
GLASS

To replace the inner pane of the door
operate as follows:

• Check that the four rubber pads are in

place (“D” in g. 9.17a).

• Check that you are holding the pane

the correct way. You should be able to
read the wording on it as it faces you.

• Whilst one person holds the door

still, a second person should insert
the inner pane in the left “E” and right
“F” side guides (g. 9.17b) and gently
let it slide up to the retainers “H” (g.

9.17c). Forcible replacement of the
door glass may lead to damage of the
door hinges.

D

D

E

F

F

E

H

H

Fig. 9.17a

Fig. 9.17b

Fig. 9.17c

40

Advice for the installer

IMPORTANT

• The appliance is designed and approved for domestic use only and should not be

installed in a commercial, semi commercial or communal environment.

 Your product will not be guaranteed if installed in any of the above environments

and could affect any third party or public liability insurances you may have.

 The appliance may be installed in a kitchen, kitchen/diner or a bed sitting room, but

not in a room or space containing a bath or a shower without rst consulting current

regulations.

 The appliance must not be installed in a bed-sitting room of less than 20 m3.

• Cooker installation must only be carried out by a

SUITABLY QUALIFIED AND

REGISTERED TECHNICIAN

and in compliance with local safety standards.

 Failure to observe this rule will invalidate the warranty.

• The appliance must be installed in compliance with regulations in force in your country

and in observation of the manufacturer’s instructions.

• Always disconnect the appliance from the power supply before carrying out any

maintenance operations or repairs.

• Take care NOT to lift the oven by the door handle/s.

• Some appliances are supplied with a protective lm on steel and aluminium parts.
 Thislmmustberemovedbeforeusingthecooker.

• Important: The use of suitable protective clothing/gloves is recommended when

handling or installing this appliance.

WARNING
When correctly installed,
your product meets all safety
requirements laid down for this
type of product category.
However special care should
be taken around the rear or the
underneath of the appliance as
these areas are not designed
to be touched and may contain
sharp or rough edges, that may
cause injury.

897.5÷910

900

600

41

This cooker has class “2/1” overheating protection so that it can be installed next
to a cabinet.

If the cooker is installed adjacent to furniture which is higher than the gas hob cooktop, a
gap of at least 200 mm must be left between the side of the cooker and the furniture.

The walls and kitchen furniture surrounding the appliance must be made of non-ammable

material. The veneered synthetical material and the glue used must be resistant to a
temperature of 90°C in order to avoid ungluing or deformations. It is recommended that
a 10 mm gap to each side is made if the adjacent kitchen furniture is made of a plastic
laminate wrap.

Curtains must not be tted immediately behind appliance or within 500 mm of the sides.

It is essential that the cooker is positioned as stated below.

We do not recommend the cooker is located on a plinth. If this is unavoidable, it will be
necessary to provide safety measures to prevent the appliance falling off.

Thecookermustbeinstalledbyasuitablyqualiedtechnicianandincompliance

with local safety standards.

200 mm

650 mm

500 mm

450 mm

Fig. 10.1

10 - INSTALLATION

42

LEVELLING THE COOKER

The cooker is equipped with 4 LEVELLING

FEET and may be levelled by screwing or

unscrewing the feet with a spanner (g.

10.2).

The adjustable feet are already tted to the

cooker but the locking nuts which can be
found in the oven packaging require to be

tted as detailed on gures 10.3 - 10.4.

It is important to observe the prescriptions

of gures 10.3 - 10.4.

+ 8 mm

+ 8

0

mm

+ 12.5 mm

Fig. 10.2

Fig. 10.3

Fig. 10.4

C

B

A

BACKGUARD

Before installing the cooker, assemble the
backguard “C” (g. 10.5).

• The backguard “C” can be found

packed at the rear of the cooker.

• Before assembling remove any
protective lm/adhesive tape.

• Remove the two spacers “A” and the

screw “B” from the rear of the cooktop.

• Assemble the backguard as shown
in gure 7.5 and x it by screwing the

central screw “B” and the spacers “A”.

Fig. 10.5

43

MOVING THE COOKER

WARNING: When raising cooker to upright position always ensure two people carry

outthismanoeuvretopreventdamagetotheadjustablefeet(g.10.6).

WARNING

Be carefull: do not lift the cooker by the
door handle when raising to the upright

position(g.10.7).

WARNING

Whenmovingcookertoitsnalposition
DONOTDRAG(g.10.8).
Liftfeetclearofoor(g.10.6).

Fig. 10.8Fig. 10.7

Fig. 10.6

44

PROVISION FOR VENTILATION

• The appliance should be installed into a room or space with an air supply in accordance

with the current version of BS 5440-2: 2000.

• For rooms with a volume of less than 5m

3

- permanent ventilation of 100 cm2 free area

must be provided.

• For rooms with a volume of between 5 m3 and 10 m3 a permanent ventilation of 50 cm2

free area will be required unless the room has a door which opens directly to the outside
air in which case no permanent ventilation is required.

• For rooms with a volume greater than 10 m3 - no permanent ventilation is required.

Note: Regardless of room size, all rooms containing the appliance must have direct
access to the outside air via an openable window or equivalent.

• Where there are other fuel burning appliances in the same room, the current version

of BS 5440-2: 2000 should be consulted to determine the correct amount of free area
ventilation requirements.

• The above requirements allow also for use of a gas oven and grill but if there are other
gas burning appliances in the same room, consult a qualied engineer.

45

11 - GAS INSTALLATION

IMPORTANT NOTE

This appliance is supplied for use on NATURAL GAS or LPG (check the gas regulation
label attached on the appliance).

• Appliances supplied for use on NATURAL GAS are adjusted for this gas only and
cannot be used on any other gas (LPG) without modication. The appliances are

manufactured for conversion to LPG.

• Appliances supplied for use on LPG are adjusted for this gas only and cannot be
used on any other gas (NATURAL GAS) without modication. The appliances are

manufactured for conversion to NATURAL GAS.

If the NATURAL GAS/LPG conversion kit is not supplied with the appliance this kit can be
purchased by contacting the After-Sales Service.

INSTALLATION & SERVICE REGULATIONS (UNITED KINGDOM)

It is a legal requirement that all gas appliances are Installed & Serviced by a competent
person in accordance with the current editions of the following Standards & Regulations or
those regulations appropriate to the geographical region in which they are to be installed:

• Gas Safety (Installation & Use) Regulations

• Building Regulations

• British/European Standards

• Regulations for Electrical Installation

Installation and service of any gas product must be made by a suitably qualied and

registered person competent on the type of product being installed or serviced and holding

a valid certicate of competence for the work being carried out. Currently the proof of
competence is the Accredited Certication Scheme (ACS) or N/SVQ that has been aligned

to the ACS.

It is also a requirement that all businesses or self employed installers are members of a
class of person approved by the Health and Safety Executive.

Failure to install the appliance correctly could invalidate any manufacturers warranty and
lead to prosecution under the above quoted regulations.

GAS CONNECTION

GB

Cat: II 2H 3+

It is a requirement that a restraining chain (not supplied with the appliance) is also used to
prevent stress being applied to the gas hose or pipework. The chain should be attached

securely to the product and on the wall (g. 11.1).

46

Installation to Natural Gas

Installation to Natural Gas must conform to the Code of Practice, etc.
The supply pressure for Natural Gas is 20 mbar.
The installation must conform to the relevant British/European Standards.

Installation to LP Gas

When operating on Butane gas a supply pressure of 28-30 mbar is required.
When using Propane gas a supply pressure of 37 mbar is required.
The installation must conform to the relevant British/European Standards.

Warning: Only a suitably qualied and registered installer, also with technical knowledge

of electricity should install the appliance.
He should observe the Regulations and Codes of Practice governing such installation of
gas appliances.

Note: It is recommended that the gas connection to the appliance is installed with a exible

hose connecting tube made to BS669 or EN 14800.

Cook er

RESTRAINING CHAIN

Chain
security
holes

Back of
the cooker

Rear wall

Fig. 11.1

47

Notes:

• Flexible hoses can be used where the sited ambient temperature of the hose
does not exceed 70°C. These hoses must be manufactured in accordance with
BS669 part 1 or EN 14800 and be of the correct construction for the type of gas
being used.

• Gas hoses designed for natural gas MUST NOT be used for supplying LPG gas

(LPGgashosescanbeidentiedbyaeitheraredbandorstripeontherubber

outer coating of the hose).

 The hose should not be crushed or trapped or be in contact with sharp or

abrasive edges.

IMPORTANT! It is the responsibility of the gas installer to ensure that the product is
fully tested and commisioned in accordance with current regulations to ensure there

are no gas escapes.

Gasconnection(gs.11.2,11.3,11.4)

• The gas supply must use the nearest gas inlet pipe which is located at the left or the
right hand side at the rear of the appliance.

• IMPORTANT NOTE: Before connecting the appliance to the gas mains t the female

connector (supplied with the appliance in a separate kit) to the right or the left inlet pipe

using the bre washer supplied.

• IMPORTANT: Check the correct positioning of the connector as per pictures and
always operate using two suitable spanners.

• The unused end inlet pipe must be closed with the plug and the bre washer.

• The hose should not be crushed or trapped or be in contact with sharp or abrasive

edges. It should also not be subjected to corrosion by acidic cleansing agents.

 The hose should also be connected in such away that it does not touch the oor and

must hang in a natural loop between the appliance and the bayonet tting.

• To avoid damage to the appliance gas rail inlet pipe the ttings should be tightened

using two suitable spanners.

Left gas inlet pipe

Right gas inlet pipe

Connector

Plug

Fig. 11.2

48

Cooker

manifold (right

or left inlet pipe)

Cooker

manifold (right

or left inlet pipe)

Manifold

male

pipe tting

Manifold

male

pipe tting

Fibre

washer (*)

Fibre

washer (#)

Connector

(*)

Plug (#)

1/2” G cylindrical
(ISO 228-1) male

20 mm

20 mm

10 mm

10 mm

1/2” G cylindrical

(ISO 228-1) male

1/2” G cylindrical

(ISO 228-1) female

1/2” G cylindrical

(ISO 228-1) female

1/2” BSP

female

Fitting the plug

on the inlet pipe

terminal not used

(*) Supplied with the appliance
in a separate kit

(#) Already tted on the

right or left inlet pipe

Fig. 11.3

49

J

REPLACEMENT OF THE INJECTORS

If the injectors are not supplied they can
be obtained from the

After-Sales Service.

Select the injectors to be replaced
according to the “Table for the choice of the
injectors”.
The nozzle diameters, expressed in
hundredths of a millimetre, are marked on
the body of each injector.

REPLACEMENT OF THE INJECTORS
OF THE COOKTOP BURNERS

To replace the injectors proceed as follows:

• Remove pan supports and burners
from the cooktop.

• Using a wrench, substitute the nozzle
injectors “J” (gs. 11.4, 11.5) with
those most suitable for the kind of gas
for which it is to be used.

The burners are conceived in such a
way so as not to require the regulation
of the primary air.

ADJUSTING OF THE MINIMUM OF
THE TOP BURNERS

In the minimum position the ame must

have a length of about 4 mm and must
remain lit even with a quick turn from the
maximum position to that of minimum.

The ame adjustment is done in the

following way:

• Turn on the burner.

• Turn the tap to the MINIMUM position.

• Take off the knob.

• With a thin screwdriver turn the screw

“F” until adjustment is correct (g. 11.6).

Normally for LPG, tighten up the
regulation screw.

F

J

Fig. 11.4

Auxiliary,
Semi-rapid and
Rapid burners

Triple-ring burner

Fig. 11.6

Fig. 11.5

CONVERSION TO NATURAL GAS OR TO LPG

50

LUBRICATION OF THE GAS TAPS

• In case of difculty in the gas taps operation, call Service.

IMPORTANT

Allinterventionregardinginstallationmaintenanceoftheappliancemustbefullled

with original factory parts.
The manufacturer declines any liability resulting from the non-compliance of this
obligation.

BURNERS

Nominal

power

[kW]

Reduced

power

[kW]

LPG

G30 28-30

mbar

G31 37 mbar

Natural Gas

G20 20 mbar

Ø

injector

[1/100 mm]

Ø

injector

[1/100 mm]

Auxiliary (A) 1,00 0,30 50 77

Semi-rapid (SR) 1,75 0,45 66 101

Rapid (R) 3,00 0,75 87 129

Triple-ring (TR) 4,00 1,50 98 141

AIR VENT NECESSARY FOR GAS COMBUSTION = (2 m3/h x kW)

BURNERS Air necessary for combustion [m

3

/h]

Auxiliary (A) 2,00

Semi-rapid (SR) 3,50

Rapid (R) 6,00

Triple-ring (TR) 8,00

TABLE FOR THE CHOICE OF THE INJECTORS

GB

Cat: II 2H3+

51

12 - ELECTRICAL INSTALLATION

The appliance must be connected to the electrical network verifying that the voltage

corresponds to the value indicated on the specications plate and that the cables section

of the electrical wiring can bear the load which is indicated on the rating plate.

We recommend that the appliance is connected by a suitably qualied person who will

comply with the current IEE and local regulations.

It is recomended that the appliance is connected via a dedicated cooker circuit using a
double pole cooker switch with a rating equal or greater than the total loading of the cooker,
with a minimum opening between the contacts of 3 mm.

Alternative connection methods may be available as long as they conform to current IEE
wiring regulations.

The power supply cable must not touch the hot parts and must be positioned so that it does
not exceed 75°C at any point.

Once the cooker has been installed, the switch must always be easily accessible within 2
metres.

IMPORTANT: The appliance must be installed in accordance with the manufacturer’s
instructions. Incorrect installation, for which the manufacturer accepts no
responsibility, may cause damage to persons, animals and property.

The connection of the appliance to earth is mandatory. The manufacturer declines
all responsibility for any inconvenience resulting from the inobservance of this
condition.

Before carrying out any work on the electrical parts of the appliance, the appliance
must be disconnected and locked off from the mains.

52

ELECTRICAL FEEDER CABLE CONNECTION

WARNING: If the power supply cable is damaged, it must be replaced only by an
authorised service agent in order to avoid a hazard.

To connect the supply cable:

• Unhook the terminal board cover by inserting a screwdriver into the two hooks “A” (g.

12.1).

• Unscrew the screw “D” and open completely the cable clamp “E” (g. 12.2).

• Position the U bolts “F” onto terminal board “G” (g. 12.2) according to the diagrams
in g. 12.3.

• Connect the phase, neutral and earth wires to terminal board “G” according to the
diagrams in g. 12.3.

• Strain the feeder cable and block it with cable clamp “E” (by screwing screw “D”).

• Close the terminal block cover (check the two hooks “A” are correctly hooked).

NOTE: The earth conductor must be left about 3 cm longer than the others.

IMPORTANT:ToconnectthepowersupplycableDONOTunscrewthescrewsxing

the cover plate behind the terminal block.

POWER SUPPLY

230 V 50 Hz 7340 W

FEEDER CABLE SPECIFICATIONS
Type “H05RR-F” or “H05VV-F”

3 x 4 mm

2

A

230 V ~

1

2

3

5

4

N

L2

PE

L1

G

F

D

E

PE

N (L2)

L

1

230 V

1

2

3

4

5

1

2

3

4

5

1

2

3

4

5

PE

PE

400 V 3N

400 V 2N

N

L

1

L

2

N

L

1

L

3

L

2

Fig. 12.1

Fig. 12.2

Fig. 12.3

230 V 50 Hz

230 V 50 Hz

53

Ser. Nr.

13 - GUARANTEE

Fig. 13.1

Your new “De’Longhi” product comes with 12-month guarantee covering all parts and
labour.

If your appliance proves to be defective as a result of faulty materials or workmanship
during the guarantee period, these parts will be repaired or replaced free of charge.

AFTER SALES SERVICE

Should you require service, spares or product information and advice:

• Please Telephone [phone].

• Details of your purchase receipt will be required if you require service within the rst

12-month of purchase.

1. The rights and benets under this guarantee are additional to your statutory rights,
which are not affected by this guarantee.

2. The manufacturer undertakes within the specied period, to repair or replace free of
charge any parts of the appliance found to be defective provided that:

• We are promptly informed of the defect.

• The appliance is installed and used in accordance with the written instructions

enclosed with the appliance.

• The appliance is used only on an electrical supply as indicated on the rating label
xed to the appliance.

• The appliance has not been altered in any way or subject to misuse or repaired by

a person other than an authorised service agent.

3. No rights are given under this guarantee to a person acquiring the appliance second
hand or for commercial, semi-commercial or communal use.

4. This guarantee applies throughout the UK and Channel Islands.

5. Any repaired or replacement appliances will be guaranteed on these terms for the
unexpired portion of the guarantee.

IMPORTANT – MAIN OVEN NOT WORKING: if the main oven is not working

please make sure electronic programmer is set to MANUAL operations (see pag. 27).

54

55

56

www.delonghi-cookers.co.uk

Cod. 1105289 - ß0

Descriptions and illustrations in this booklet are given as simply indicative.
The manufacturer reserves the right, considering the characteristics of the
models described here, at any time and without notice, to make eventual necessary

modications for their construction or for commercial needs.