Please read this manual completely before attempting to install or operate this equipment! Notify carrier
of damage! Inspect all components immediately.
Important Information
Please Save These Instructions!
*9291319*
Read Before Use
March 2013
Deleld
Important Warning And Safety Information
WARNING Read This Manual Thoroughly Before Operating, Installing, Or Performing Maintenance On The Equipment.
WARNING Failure To Follow Instructions In This Manual Can Cause Property Damage, Injury Or Death.
WARNING Do Not Store Or Use Gasoline Or Other Flammable Vapors Or Liquids In The Vicinity Of This Or Any Other
Appliance.
WARNING Unless All Cover And Access Panels Are In Place And Properly Secured, Do Not Operate This Equipment.
WARNING This Appliance Is Not Intended For Use By Persons Who Lack Experience Or Knowledge, Unless They Have
Been Given Supervision Or Instruction Concerning Use Of The Appliance By A Person Responsible For Their
Safety.
WARNING This Appliance Is Not To Be Played With.
WARNING Do Not Clean With Water Jet.
WARNING Do Not Use Electrical Appliances Inside The Food Storage Compartment Of This Appliance.
CAUTION Observe the following:
•Minimum clearances must be maintained from all walls and combustible materials.
•Keep the equipment area free and clear of combustible material.
•Allow adequate clearance for air openings.
•Operate equipment only on the type of electricity indicated on the specification plate.
•Unplug the unit before making any repairs.
•Retain this manual for future reference.
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Specication Line
Contents
Receiving And Inspecting The Equipment ............................3
Serial Number .......................................................................4
Warranty Information ............................................................4
Model Numbers ....................................................................5
Even though most equipment is shipped crated, care should be
taken during unloading so the equipment is not damaged while
being moved into the building.
1. Visually inspect the exterior of the package an skid or
container. Any damage should be noted and reported to the
delivering carrier immediately.
2. If damaged, open and inspect the contents with the carrier.
3. In the event that the exterior is not damaged, yet upon
opening, there is concealed damage to the equipment notify
the carrier. Notification should be made verbally as well as
in written form.
4. Request an inspection of the concealed equipment. This
should be done within 10 days from receipt of the equipment.
5. Check the lower portion of the unit to be sure legs or casters
are not bent.
6. Also open the compressor compartment housing and
7. Freight carriers can supply the necessary forms upon
8. Retain all crating material until an inspection has been made
Uncrating the Equipment
First cut and remove the banding from around the crate. Remove
the front of the crate material, use of some tools will be required.
If the unit is on legs remove the top of the crate as well and lift
the unit off the skid. If the unit is on casters it can be "rolled" off
the skid.
visually inspect the refrigeration package. Be sure lines are
secure and base is still intact.
request.
or waived.
3
Deleld
Delfield
™
®
Serial Number Location
The serial number is on the identification plate that also
includes the model number. On refrigeration and freezer
units the identification plate is located inside the left most
door near the top front corner of the left interior wall. On
heated units, the identification plate is located in the shroud
area on the right side panel.
Always have the serial number of your unit available when
calling for parts or service. A complete list of authorized
Delfield parts depots can be found at www.delfield.com.
Visit http://www.delfield.com/minisite/service/warranty_info to:
• Register your product for warranty.
• Verify warranty information.
• View and download a copy of your warranty.
4
Specication Line
Model Numbers
Series
S=Specification
Line
Finish
S=Stainless interior &
exterior
A=Stainless exterior,
aluminum interior
M=Stainless front,
aluminum sides and
interior
Temp
R=Refrigerator
F=Freezer
H=Heated
D=Dual Temp
Configuration
None=Reach-in
PT=Pass Thru
RI=Roll-in
RT=Roll Thru
FF=Fish Drawers
RL=Refrigerator Left
FL=Freezer Left
TR=Top Refrigerator
BR=Bottom Refrigerator
TP=Top Refrigerator Pass Thru
BP=Bottom Refrigerator Pass Thru
RP=Refrigerator Left Pass Thru
FP=Freezer Left Pass Thru
Section
1=1 Section
2=2 Section
3=3 Section
Size
None=Standard
N=Narrow
S=Shallow
System
None=Standard
E=Export Voltage
R=Remote
Doors
S=Solid Full
SH=Solid Half
G=Hinged Glass Full
GH=Hinged Glass Half
SL=Sliding Glass Full
SLH=Sliding Glass Half
SLS=Sliding Solid Full
SLSH=Sliding Solid Half
D=Drawers
5
Deleld
Introduction
Model numbers starting with the letters “SS” have a stainless
steel exterior and interior. Model numbers starting with the letters
“SA” have an aluminum interior and a stainless steel exterior.
Model numbers starting with the letters “SM” have an aluminum
interior and exterior with a stainless steel front and shroud. Door
gaskets are magnetic and mount to the door, snapping in place
and are removable without tools. Keyed door lock is mounted
in the door next to the handle.
Doors can be removed from the cabinet without the use of tools.
Each door has two edge mount, self-closing, cam lift style hinges.
Refrigeration System
All components are mounted to the exterior cabinet ceiling,
outside the food zone and are assembled as one-piece and can be
removed as one-piece. Environmentally friendly R404A refrigerant
is used. The system has the capability of maintaining between
33°F and 40°F (1°C and 4°C) in heavy use food service operations.
Refrigerant is metered using a highly responsive thermostatic
expansion valve. Systems are controlled using Delfield’s ACT
Electronic Temperature Control. It provides improved pull down
times, reducing compressor cycling and longer compressor life
with lower energy consumption. Control system uses adaptive
defrost to assure evaporator coil is free of ice and operating at
optimum efficiency. Evaporator condensate is eliminated using
an energy efficient hot gas system.
Freezer Refrigeration System
All components are mounted to the exterior cabinet ceiling,
outside the food zone and are assembled as one-piece and
can be removed as one-piece. Environmentally friendly R404A
refrigerant is used. The system has the capability of maintaining
between -5°F and 0°F (-21°C and -18°C) in heavy use food service
operations. Refrigerant is metered using a highly responsive
thermostatic expansion valve. System is controlled using
Delfield’s ACT Electronic Temperature Control, which provides
improved pull down times, reducing compressor cycling and
longer compressor life with lower energy consumption. Control
system uses adaptive defrost to assure evaporator coil is free of
ice and operating at optimum efficiency. Evaporator condensate
is eliminated using an energy efficient hot gas system.
Service Alert
During normal operation the evaporator fan may cycle
and/or pulse independently of the compressor. Consult
the service manual or contact Technical Support at
1-800-733-8829 if you are unsure of the proper function.
Dual Temperature Refrigeration/Freezer
Each compartment has its own separate refrigeration system.
Condensing units are located on top of the cabinet, outside the food
zone, behind the upper shroud. Evaporator coils are located inside
the cabinet mounted to the interior ceiling of each compartment.
Defrost is automatic. Condensate travels down a tube in the
cabinet sidewall to a receptacle mounted to the exterior bottom of
the cabinet where it evaporates with the aid of an electric heater.
Each compartment’s temperature is individually monitored and
controlled with Delfield's ACT Electronic Temperature Control. Two
exterior digital thermometers monitor temperature. Refrigerator
compartment maintains temperature between 33°F and 41°F (1°C
and 5°C). Freezer compartment maintains temperature between
-5°F and +5°F (-21°C and -15°C). Refrigerant is metered using
a highly responsive thermostatic expansion valve.
Power Switch
Select units are equipped with a power disconnect switch
located next to the energy saver switch and thermostat control
knob. Switch must be in the “on” position for the unit to
operate. On freezers, if the switch is turned off, then returned
to the on position, the unit will enter a defrost cycle and the
display will read “Def.”
Heating System
Heating system cabinets are designed to maintain temperatures
between 120°F and 200°F (49°C and 93°C). Heating elements
are helical shaped, with tubular fins. A circulating fan provides
uniform airflow in the cabinet. The entire heating system is
mounted to the exterior of the cabinet ceiling, outside the food
zone. It is assembled as one piece and can be removed as one
piece. An adjustable electronic thermostat controls temperature.
The system ON/OFF switch is located on the front exterior of
the cabinet.
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Specication Line
Specifications
Reach-In Refrigerators - Hinged Doors - Standard Width & Depth
Cabinets represented in this manual are intended for indoor use
only. Be sure the location chosen has a floor strong enough to
support the total weight of the cabinet, 1000 pounds. per door
section. Reinforce the floor if necessary to provide for maximum
loading. For the most efficient operation, be sure to provide good
air circulation inside and out. The location should be selected so
that the power cord can be connected without any extensions.
Inside Unit
Take care not to block airflow to the fans or heating elements
and allow space along the front, back and sides.
Outside Unit
Be sure that the unit has access to ample air; avoid hot corners
and locations near stoves and ovens. Provide a minimum clearance
of 12” (30.5 cm) above the unit that is open to the front.
Due to the unique design of the One Door Dual Temp
units (ie: SSDTR1-SH), a 6" clearance is required at
the back of the unit to ensure proper operation.
Door Removal
The doors can be removed during installation if necessary.
Remove the door by opening the door to 90˚, lift it up and ease
it out of the hinge brackets
Stabilizing
It is very important that all legs are properly adjusted to keep
the cabinet level, evenly distribute the weight and to make sure
the unit will not rock, lean or be unstable.
Leg, Caster, Utility Base Installation
Some cabinets may weigh over 1000 pounds (450
kg). Use a lifting device capable of supporting the
unit when removing skid or installing legs, casters
WARNING
To install the legs, or casters refer to Figure 1. To install the utility
base, refer to Figure 2. Proceed as follows:
1. Remove unit from skid.
2. Raise unit to access leg/caster mounting holes on bottom
3. Attach the legs, casters or utility base to bottom of cabinet
or utility base.
of unit.
using hex head bolts.
Leveling
After the cabinet has been placed in the desired location, cabinets
with legs must be leveled. Level units from front to back and
from side to side. Leveling will insure proper door operation
and removal of condensate. Cabinets with casters must have
the caster brake set so the cabinet cannot move.
Figure 1. Leg or Caster Installation
Figure 2. Utility Base Installation
13
Deleld
Installation, continued
Electrical Connection
Refer to the amperage data list in the SPECIFICATIONS
or the serial tag data and your local code or the
National Electrical Code to be sure the unit is
connected to the proper power source. A protected
circuit of the correct voltage and amperage must be
run for connection of the supply cord or permanent
connection to the unit. The power must be turned
off and disconnected whenever performing
maintenance or repair functions.
Permanently connected units must be connected
in accordance with NEC Article 422 Appliances,
C-Disconnecting means. It is the responsibility of
the end user to provide the disconnect means to
satisfy the authority having jurisdiction.
The power cords supplied with this equipment are three-pronged
plugs and must be connected to a three-pronged wall outlet for
proper grounding. Do not use an adapter to connect to a twopronged outlet. The three pronged-outlet provides a ground
connection which must be used to prevent a shock hazard.
Have the wall outlet checked by a qualified
electrician to be sure a proper ground is present
and that the outlet provides the correct voltage and
required amperage to match the rating plate.
Power Switch
Select units are equipped with a power disconnect switch located
next to the energy saver switch and thermostat control knob. Switch
must be in the “on” position for the unit to operate. On freezers, if
the switch is turned off, then returned to the on position, the unit
will enter a defrost cycle and the display will read “Def.”
Any power cord that is frayed or damaged should be replaced.
When disconnecting the unit from the power source, do not pull
on the wire. Firmly grip the plug and remove from outlet.
The plugs shown in Figure 3 are used on the various models.
Figure 3. Plug Congurations
14
Specication Line
Heated Cabinet Operation
The Heated units have a POWER ON/OFF switch located behind
the flip up shroud at the front top of the unit for controlling power
to the unit and an electronic thermostat for setting the temperature. A circulating fan provides uniform airflow in the cabinet.
Power Up
1. Check that unit is properly connected to the power source.
2. Raise the shroud to access the controls.
3. Set the Main POWER ON/OFF switch, to the ON position.
4. Set the NIGHT switch to the ON position.
5. Adjust the electronic thermostat to the desired temperature.
6. Allow unit to warm-up before use.
The unit surface is very hot! Avoid direct contact
with skin; use appropriate protective apparel, such
as gloves.
Power Down
1. Turn the unit off daily by setting the NIGHT switch to the
OFF position
2. After use, allow unit to cool down.
3. If desired, set the Main POWER ON/OFF switch to the OFF
position.
4. Clean equipment as discussed in the MAINTENANCE section
of this manual.
15
Deleld
Electronic Temperature Control Operation
These instructions are applicable to most models,
The electronic temperature control constantly monitors box
temperature as well as evaporator coil temperature to maintain
consistent product temperatures. The control also sends
temperature readings to the digital temperature display. The
control circuits continually self-check and if an error occurs,
the digital display will switch from temperature read-out to
error read-out, i.e. E1. Even when an error is displayed, the
refrigeration and controls system should continue to function,
however not at optimal performance. Whenever the display
has an error read-out, Delfield Service should be contacted.
At initial start-up or anytime power is disconnected, then
reconnected to the unit, the control will delay all operations for
a short time (up to 10 minutes.) While in this delay period, the
control initializes the control parameters and confirms that the
temperature sensors and circuits are operational. The digital
temperature display will not display temperature OR errors until
the self-check is complete and the control has switched on the
evaporator fan motor, compressor and condenser fan motor.
Regarding Freezers: After initializing, the control will
immediately enter a DEFROST mode and the display
will read DEF. The compressor and condenser fan
as well as the evaporator fan will remain off until
initialization defrost is complete. This initial defrost
cycle may take up to 15 minutes to complete, at which
time the freezing cycle will begin. The display will
continue to read DEF for an additional 30 minutes
before displaying temperature.
Refrigerator:
Whenever the refrigerator is plugged in, and the control has
completed initializing, the digital thermostat will display box
temperature. The temperature control will cycle the compressor,
evaporator fan motor and condenser fan motor to maintain box
temperature at the control setting.See evaporator fan matrix
for more information.
Refrigerator Defrost
The temperature control also monitors the evaporator temperature
and will turn off the compressor and condenser fan motor when
needed to allow accumulated frost on the evaporator to clear.
During this defrost cycle, the digital temperature display will
read dEF. After the defrost cycle is complete, the temperature
control will return to a normal cooling cycle, but the display
will continue to read dEF until the evaporator returns to normal
cooling temperatures (up to 15 minutes).
Power Switch
Select units are equipped with a power disconnect switch located
next to the energy saver switch and thermostat control knob. Switch
must be in the “on” position for the unit to operate. On freezers, if
the switch is turned off, then returned to the on position, the unit
will enter a defrost cycle and the display will read “Def.”
Energy Saver Switch
The energy saver switch is a rocker switch located next to the
thermostat knob that controls the amount of heat applied to the
door perimeter. The normal operating position for this switch is the
The control is located in the control box in the top of the unit
behind the hinged louvered front panel. Refrigerators are factory
set at mid-range to maintain about 38ºF (3ºC) box temperature.
Freezers are factory set at mid-range to maintain about 3ºF
(-18ºC) box temperature. To adjust for colder temperatures,
turn the knob clockwise. For warmer temperatures, turn the
knob counter-clockwise. Turn the knob fully counter-clockwise
to turn the refrigeration system off. Never turn the knob more
than 1 dial number and always allow 8 hours for temperature
stabilization before making any additional adjustments.
Temperature Alarm:
The alarm will flash "HI" or "LO" 90 minutes after the unit has
reached its alarm temperature point or after any power interruption
if the temperature is above or below the alarm set points.
Refrigerators are factory set at mid-range to maintain about 38ºF
(3ºC) box temperature. The high refrigerator temperature point
is 50°F (10°C). The low refrigerator temperature point is 25°F
(-4°C). Freezers are factory set at mid-range to maintain about 3ºF
(-18ºC) box temperature. The high freezer temperature point
is 20°F (-7°C). Freezers do not have a low temperature point.
ON position, providing the least heat. If excessive condensation
is observed on the door opening, press the energy saver switch
to the OFF position, to increase the amount of heat (red portion
of the rocker switch will be visible). Note: This feature is not
present on Dual Temperature models.
Freezer:
Whenever the freezer is plugged in, and the control has completed
initializing including the initial defrost cycle, the thermostat will
display box temperature. The temperature control will cycle the
compressor, evaporator fan motor and condenser fan motor to
maintain box temperature at the control setting. See evaporator
fan matrix for more information.
16
Specication Line
Electronic Temperature Control Operation, continued
Freezer Automatic Defrost
The control also monitors compressor total running time and
will enter a defrost cycle after total compressor running time is
greater than 4-hours since the last defrost cycle OR if evaporator
coil temperature drops below -30ºF (-34ºC) (indicating excessive
frost on the coil.)
Freezer Manual Defrost
If a manual defrost is desired, simply unplug the unit for several
seconds, then plug unit back in. This will cause the control to
re-initialize and then enter a defrost cycle.
When the control enters the defrost mode, it switches off the
evaporator fan motor, compressor and condenser fan motor,
and switches on the defrost heater to warm the evaporator
coil. Thereby melting all frost accumulated during the previous
refrigeration cycle. The digital temperature display will now read
dEF. The control will continue the defrost cycle for a MINIMUM
of 8 minutes and a MAXIMUM of 30 minutes depending on the
amount of frost accumulated on the evaporator coil.
After the defrost cycle is complete, the control returns to a normal
refrigeration cycle, however the evaporator fan motor will not
switch on for 2 minutes AFTER the compressor and condenser
fan motor have begun operating. The digital temperature display
will continue to read dEF until the evaporator has returned to
normal freezing temperatures (up to 30 minutes).
Dual Temperature Refrigerator/Freezer Cabinets
These units combine both a refrigerator compartment and a
freezer compartment in the same cabinet. Each compartment has
its own separate refrigeration unit and Electronic Temperature
Control.
Regarding Single Section Dual Temperature Units:
After initializing, the both controls will immediately
enter a DEFROST mode and the displays will read
DEF. The compressor and condenser fan as well as
the evaporator fan will remain off until initialization
defrost is complete. This initial defrost cycle may
take up to 15 minutes to complete, at which time
the freezing cycle will begin. The displays will
continue to read DEF for an additional 30 minutes
before displaying temperature.
Service Alert
During normal operation the evaporator fan may cycle
and/or pulse independently of the compressor. Consult
the service manual or contact Technical Support at
1-800-733-8829 if you are unsure of the proper function.
Evaporator Fan Operation
Cooling CycleDefrost Cycle
Compressor OnCompressor OffCompressor Off
Evap Fan OnEvap Fan OffEvap Fan OnEvap Fan OffEvap Fan OnEvap Fan Off
RefrigeratorXCycles On 3-Min, Off 3-MinX
FreezerXXX
Dual Temp
Refrigerator
FreezerXXX
XXX
17
Deleld
Door Reversal Procedures
Only for Models Ordered With Re-Hinging Option.
The re-hinging option is only available on solid door models.
1. Lift front shroud if re-hinging the control side. If re-hinging
the rear side, the shroud must be removed.
2. Open door 90˚ and lift door straight up and off hinges.
3. Remove the metal screw covers on each door-side hinge
section by sliding it down and off.
4. Remove two outer screws that mount each hinge to door,
loosen the center screw, rotate hinge 180˚, reinstall outer
screws and retighten center screw. See Photos 1 and 2.
5. Remove lock strike assembly from the face frame, remove
screws from the opposite side of the face frame and install
the lock strike. Install the screws removed to fill the original
lock strike mounting holes.
6. Pry the plugs out of the hinge mounting holes on the side
opposite the current hinge locations and set them aside.
7. Pull the wires for the hinge switch out of the large hole and
remove the plastic caps and set them aside to re-use in
step 9. See Photo 3.
8. Remove the cabinet hinge screw covers by gently prying
them out with a small screwdriver.
Remove 2 outer screws
Loosen the center screw
Photo 1.
9. Remove all three screws from each hinge. Note that one
hinge has a hinge actuated switch to operate the lights.
Remove the wires from this switch and use the caps
removed in step 7 to cap the loose wires. See Photo 3.
Move this hinge to the opposite side of the face frame,
connect the switch wires and mount the hinge to face
frame, then mount the other hinge. Press the plugs
removed in step 6 into the screw holes from the original
hinge locations. Use a small amount of silicone sealant
under the lip of the cap if the fit of the plugs is not tight.
10. Remove the plastic cam from the hinges by pulling straight
up, then rotating the cam 180˚ and pushing back into the
hinge.
11. Remount the door and check for proper closure, gasket
seal, and light operation. Adjust hinges as needed. Once
adjustment is verified, remove the door, reinstall all hinge
screw covers and set the door back in place.
12. If additional plugs are needed due to loss or damage,
please contact Delfield Parts Department at (800) 7338821, extension 12801.
Photo 2. Rotate hinge 180º
Photo 3. Remove the caps and
reinstall them on the opposite
side switch wires
18
Specication Line
Maintenance
Door Gasket Maintenance
Door gaskets require regular cleaning to prevent mold and
mildew build up and also to retain the elasticity of the gasket.
Gasket cleaning can be done with the use of warm soapy water.
Avoid full strength cleaning products on gaskets as this can
cause them to become brittle and crack. Never use sharp tools
or knives to scrape or clean the gasket. Gaskets can be easily
replaced and do not require the use of tools or an authorized
service person. The gaskets are “Dart” style and can be pulled
out of the groove in the door and new gaskets can be “pressed”
back into place.
Drain Maintenance - Base
Each unit has a drain located inside the unit that removes
the condensation from the evaporator coil and routes it to an
external condensate evaporator pan. Each drain can become
loose or disconnected during normal use. If you notice water
accumulation on the inside of the unit be sure the drain tube
is connected to the evaporator drain pan. If water is collecting
underneath the unit make sure the end of the drain tube is in
the condensate evaporator in the machine compartment. The
leveling of the unit is important as the units are designed to
drain properly when level. Be sure all drain lines are free of
obstructions.
Drawer Maintenance
Drawer Assembly Cleaning
The drawer assembly is designed to be cleaned easily. Both
drawer and tracks are removable without tools. The drawer
tracks are dishwasher safe or can be cleaned in a sink with
detergents and a soft bristle brush. Drawers and tracks should
be cleaned on a weekly basis.
Remove Drawers
Pull the drawer box out until it stops. Lift up on the drawer front
and pull the drawer box completely out. Using a soft bristle
brush, clean the track on the bottom of the drawer box. When
finished, it should be wiped clean of all food and debris.
Tracks
The drawer box assembly must be removed. Pull the drawer
tracks out until they hit a stop. Locate blue safety clips towards
the back of each drawer track. Blue safety clips have a tab on
the top. Push the tab back until it clicks. Lift up and pull the
drawer tracks all the way
out of the drawer cage.
The drawer tracks are
dishwasher safe or can
tab on top of
blue safety clip
and tracks should be cleaned on a weekly basis. Using a
soft bristle brush, wash the track making sure each roller is
thoroughly cleaned. The drawer cage should be cleaned with
a soft bristle brush, removing any food and debris gathered
on the bottom ledge. Once it’s cleaned thoroughly with a soft
be cleaned in a sink with
detergents and a soft
bristle brush. Drawers
bristle brush, wipe remaining debris clean with a soft towel.
Reassembly
Push the drawer tracks into the drawer cage. The blue safety
clip must remain pushed towards the back. Lift up and slide the
drawer track all the way into the drawer cage. The blue safety
clip will lock in place automatically. Once all tracks are replaced,
insert the drawer box. Rest the drawer box bottom track on the
front track roller. Then push the drawer back in place SLOWLY.
When the drawer box is about half way in you will hit a STOP.
You must lift the front of the drawer up approximately ½”
(1.3cm) to continue inward. Clean tracks as often as possible.
The cleaner the tracks are the better they will operate.
Caster Maintenance
Wipe casters with a damp cloth monthly to prevent corrosion.
The power switch must be turned to OFF and the
unit disconnected from the power source whenever
performing service, maintenance functions or
cleaning the refrigerated area.
Refrigerators and Freezers
The interior and exterior can be cleaned using soap and warm
water. If this isn’t sufficient, try ammonia and water or a
nonabrasive liquid cleaner. When cleaning the exterior, always
rub with the “grain” of the stainless steel to avoid marring the
finish. Do not use an abrasive cleaner because it will scratch the
stainless steel and can damage the breaker strips and gaskets.
Stainless Steel Care and Cleaning
To prevent discoloration or rust on stainless steel several
important steps need to be taken. First, we need to understand
the properties of stainless steel. Stainless steel contains 7080% iron, which will rust. It also contains 12-30% chromium,
which forms an invisible passive film over the steel’s surface,
which acts as a shield against corrosion. As long as the
protective layer is intact, the metal is still stainless. If the film
is broken or contaminated, outside elements can begin to
breakdown the steel and begin to form discoloration or rust.
Proper cleaning of stainless steel requires soft cloths or plastic
scouring pads.
NEVER USE STEEL PADS, WIRE BRUSHES OR SCRAPERS!
Cleaning solutions need to be alkaline based or non-chloride
cleaners. Any cleaner containing chlorides will damage
the protective film of the stainless steel. Chlorides are also
commonly found in hard water, salts, and household and
industrial cleaners. If cleaners containing chlorides are used be
sure to rinse repeatedly and dry thoroughly. Routine cleaning
of stainless steel can be done with soap and water. Extreme
stains or grease should be cleaned with a non-abrasive cleaner
and plastic scrub pad. Always rub with the grain of the steel.
There are stainless steel cleaners available which can restore
19
Deleld
Maintenance, continued
and preserve the finish of the steels protective layer. Early signs
of stainless steel breakdown are small pits and cracks. If this
has begun, clean thoroughly and start to apply stainless steel
cleaners in attempt to restore the passivity of the steel.
Never use an acid based cleaning solution! Many
food products have an acidic content, which can
deteriorate the finish. Be sure to clean the stainless
steel surfaces of ALL food products. Common items
include, tomatoes, peppers and other vegetables.
Cleaning the Condenser Coil
In order to maintain proper refrigeration performance, the
condenser fins must be cleaned of dust, dirt and grease
regularly. It is recommended that this be done at least every
three months. If conditions are such that the condenser is totally
blocked in three months, the frequency of cleaning should be
increased. Clean the condenser with a vacuum cleaner or stiff
brush. If extremely dirty, a commercially available condenser
cleaner may be required.
Failure to maintain a clean condenser coil can initially cause high
temperatures and excessive run times. Continuous operation
with a dirty or clogged condenser coil can result in compressor
failure. Neglecting the condenser coil cleaning procedures will
void any warranties associated with the compressor and cost
to replace the compressor.
Immediately wipe up all spills.
Continuous opening and closing of the doors will hamper the
unit’s ability to maintain optimum refrigeration temperature.
Fluorescent Light Bulb Replacement
Delfield recommends that fluorescent light bulbs be recycled
rather than disposed of.
Never use a high-pressure water wash for this cleaning
procedure as water can damage the electrical
components located near or at the condenser coil.
Doors/Hinges
Over time and with heavy use doors the hinges may become
loose. If this happens tighten the screws that mount the hinge
brackets to the frame of the unit. Loose or sagging doors can
cause the hinges to pull out of the frame, which may damage
both the doors and the hinges. In some cases this may require
qualified service agents or maintenance personnel to perform
repairs.
Do not place hot pans on/against the grey ABS door
liner. Do not throw items into the storage area.
Failure to follow these recommendations could result
in damage to the interior of the cabinet or to the
blower coil. Overloading the storage area, restricting
the airflow, and continuous opening and closing of
the doors and drawers will hamper the units ability to
maintain operational temperature.
Preventing blower coil corrosion
To help prevent corrosion of the blower coil, store all acidic
items, such as pickles and tomatoes, in sealable containers.
20
Specication Line
REVISIONS
INITIAL RELEASE1
REVDESCRIPTIONDATEAPPROVED
11"
8
1
2
"
L ENNIS
17-MAY-2011
ADDED L-2/3 DESIGNATION & H-4 FOR HEATER TERMINAL2
3BROWN COMPRESSOR WIRE WAS BLACK (ON DIAGRAM ONLY)
26-MAY-2011
L ENNIS
REVISIONS
INITIAL RELEASE1
REVDESCRIPTIONDATEAPPROVED
11"
8
12
"
L ENNIS
02-MAY-2011
ADDED L-2/3 DESIGNATION & H-4 FOR HEATER TERMINAL2
17-MAY-2011
L ENNIS
26-MAY-2011
L ENNIS
BROWN COMPRESSOR WIRE WAS BLACK (ON DIAGRAM ONLY)3
correcting and end-user installation error will not be reimbursed under warranty unless pre-approved with a Service Work
Authorization from Delfield. You must submit the number with the service claim.
This includes recovery of refrigerant and leak check.
$55.00 maximum reimbursement for refrigerant recovery (includes recovery machine, pump, torch, oil, flux, minor fittings,