Original Instructions
Installation, Operation and Maintenance Manual
This manual is updated as new information and models are released. Visit our website for the latest manual.
Mobile Enclosed Dish Dispensers
CAB
DIS
Drop-In Dish Dispensers
Disposable Cup Dispensers
CD
LT
Drop-In Tray Dispensers
CT
Mobile Cantilever
Tray/Rack Dispensers
Also in this manual:
FT2-SN
ND
SB
T
T2
T-H
UTS
UTSP
TT
Mobile Tray/Rack Dispensers
Part Number: 9291468 07/18
Safety Notices
Warning
n
Read this manual thoroughly before operating, installing
or performing maintenance on the equipment. Failure
to follow instructions in this manual can cause property
damage, injury or death.
DANGER
Keep power cord AWAY from HEATED surfaces. DO NOT
immerse power cord or plug in water. DO NOT let power
cord hang over edge of table or counter.
DANGER
Do not install or operate equipment that has been
misused, abused, neglected, damaged, or altered/
modified from that of original manufactured
specifications.
DANGER
All utility connections and fixtures must be maintained
in accordance with Local and national codes.
Warning
n
Use caution when handling metal surface edges of all
equipment.
Notice
Proper installation, care and maintenance are
essential for maximum performance and trouble-free
operation of your equipment. Visit our website www.
wbtkitchencare.com for manual updates, translations,
or contact information for service agents in your area.
Warning
n
Authorized Service Representatives are obligated to
follow industry standard safety procedures, including,
but not limited to, local/national regulations for
disconnection / lock out / tag out procedures for all
utilities including electric, gas, water and steam.
Warning
n
Do not store or use gasoline or other flammable vapors
or liquids in the vicinity of this or any other appliance.
Never use flammable oil soaked cloths or combustible
cleaning solutions, for cleaning.
Warning
n
This appliance is not intended for use by persons
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision
concerning use of the appliance by a person responsible
for their safety. Do not allow children to play with this
appliance.
Warning
n
Do not use electrical appliances inside the food storage
compartments of the appliance, unless they are of the
type recommended by the manufacturer.
Section 1
General Information
Section 2
Installation
Section 3
Operation
Table of Contents
Model Numbers .................................................................................................................. 4
Serial Number Location ..................................................................................................... 5
Warranty Information ........................................................................................................ 5
Electrical Service ..............................................................................................................14
Voltage .................................................................................................................................................... 14
Mobile Tubular Frame Tray & Silver Carts With Cylinders
UTS-1UTS-1SS
Mobile Tubular Frame Tray & Silver Carts With Pans
UTSP-1UTSP-1SSUTSP-2
UTSP-2SS
4 Part Number: 9291468 07/18
Section 1 General Information
Serial Number Location
Always have the serial number of your unit available
when calling for parts or service.
• Dish dispenser serial numbers are located on the
dispenser housing.
• Tray & rack dispenser serial numbers are located on the
back of the unit or the underside of the flange.
Warranty Information
• Register your product for warranty,
• Verify warranty information,
• View and download a copy of your warranty,
at www.delfield.com/warranty
Regulatory Certifications
All models are certified by:
•
Electrical models are also certified by:
•
•
National Sanitation Foundation (NSF)
Underwriters Laboratories (UL)
Underwriters Laboratories of Canada (cUL)
Part Number: 9291468 07/18 5
Section 2
Installation
DANGER
Installation must comply with all applicable fire and
health codes in your jurisdiction.
DANGER
Use appropriate safety equipment during installation
and servicing.
Warning
n
Remove all removable panels before lifting and
installing.
Location
Warning
n
This equipment must be positioned so that the plug is
accessible unless other means for disconnection from
the power supply (e.g., circuit breaker or disconnect
switch) is provided.
Warning
n
Adequate means must be provided to limit the
movement of this appliance without depending on or
transmitting stress to the electrical conduit.
Warning
n
To avoid instability the installation area must be capable
of supporting the combined weight of the equipment
and product. Additionally the equipment must be level
side to side and front to back.
Warning
n
This equipment is intended for indoor use only. Do not
install or operate this equipment in outdoor areas.
Caution
,
Do not position the air intake vent near steam or heat
exhaust of another appliance.
The location selected for the equipment must meet the
following criteria. If any of these criteria are not met, select
another location.
• Units are intended for indoor use only.
• The location MUST be level, stable and capable of
supporting the weight of the equipment.
• The location MUST be free from and clear of
combustible materials.
• Equipment MUST be level both front to back and side to
side.
• Position the equipment so it will not tip or slide.
• Recommended air temperature is 41° - 86°F (5° - 30°C).
• Proper air supply for ventilation is REQUIRED AND
CRITICAL for safe and efficient operation. Refer to
Clearance Requirements chart on page 6.
• Do not obstruct the flow of ventilation air. Make sure the
air vents of the equipment are not blocked.
Do not install the equipment directly over a drain. Steam
rising up out of the drain will adversely affect operation, air
circulation, and damage electrical / electronic components.
Clearance Requirements
DANGER
Minimum clearance requirements are the same for
noncombustible locations as for combustible locations.
The flooring under the appliance must be made of a
noncombustible material.
DANGER
Risk of fire/shock. All minimum clearances must be
maintained. Do not obstruct vents or openings.