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Salad and Vegetable Drier
SALD-1
Original Instructions
Installation, Operation and Maintenance Manual
This manual is updated as new information and models are released. Visit our website for the latest manual.
Part Number: 9291492 08/18
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Safety Notices
Warning
n
Read this manual thoroughly before operating, installing
or performing maintenance on the equipment. Failure
to follow instructions in this manual can cause property
damage, injury or death.
DANGER
Do not install or operate equipment that has been
misused, abused, neglected, damaged, or altered/
modified from that of original manufactured
specifications.
DANGER
Keep power cord AWAY from HEATED surfaces. DO NOT
immerse power cord or plug in water. DO NOT let power
cord hang over edge of table or counter.
DANGER
All utility connections and fixtures must be maintained
in accordance with Local and national codes.
Warning
n
Use caution when handling metal surface edges of all
equipment.
Note
Proper installation, care and maintenance are
essential for maximum performance and trouble-free
operation of your equipment. Visit our website www.
wbtkitchencare.com for manual updates, translations,
or contact information for service agents in your area.
Warning
n
This appliance is not intended for use by persons
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision
concerning use of the appliance by a person responsible
for their safety. Do not allow children to play with this
appliance.
Warning
n
Do not store or use gasoline or other flammable vapors
or liquids in the vicinity of this or any other appliance.
Never use flammable oil soaked cloths or combustible
cleaning solutions, for cleaning.
Warning
n
Do not use electrical appliances inside the food storage
compartments of the appliance, unless they are of the
type recommended by the manufacturer.
Warning
n
Authorized Service Representatives are obligated to
follow industry standard safety procedures, including,
but not limited to, local/national regulations for
disconnection / lock out / tag out procedures for all
utilities including electric, gas, water and steam.
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Section 1
General Information
Section 2
Installation
Section 3
Operation
Table of Contents
Model Number ....................................................................................................................4
Serial Number Location ..................................................................................................... 4
Warranty Information ........................................................................................................ 4
Regulatory Certifications ..................................................................................................4
Location ..............................................................................................................................5
Weight of Equipment .........................................................................................................5
Clearance Requirements ....................................................................................................5
Dimensions ......................................................................................................................... 5
Capacity ..............................................................................................................................5
Electrical Service ................................................................................................................ 6
Voltage .......................................................................................................................................................6
Ground Fault Circuit Interrupter .......................................................................................................6
Voltage, Rated Amperages & Power Cord Chart .........................................................................6
Drain Connections ..............................................................................................................6
Section 4
Maintenance
Operating Instructions ......................................................................................................7
Cleaning and Sanitizing Procedures ................................................................................. 9
Cleaning Instructions ....................................................................................................... 10
Preparation and disassembly .......................................................................................................... 10
Inner liner and lids .............................................................................................................................. 10
Interior surface of tank ...................................................................................................................... 10
Exterior surface of tank ..................................................................................................................... 10
Reassembly ............................................................................................................................................ 10
Stainless Steel Cleaning ...................................................................................................10
Part Number: 9291492 08/18 3
Page 4
Section 1
General Information
Model Number
SALD-1 115 Volt Model
Salad and Vegetable Drier
Serial Number Location
To view the serial number, turn the unit upside down. The
serial number is listed on the bottom on the side opposite
the motor.
Always have the serial number of your unit available
when calling for parts or service.
Warranty Information
• Register your product for warranty,
• Verify warranty information,
• View and download a copy of your warranty,
@ www.delfield.com/warranty
Regulatory Certifications
Model SALD-1is certified by:
•
•
•
National Sanitation Foundation (NSF)
Underwriters Laboratories (UL)
Underwriters Laboratories of Canada (cUL)
4 Part Number: 9291492 08/18
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Section 2
Installation
DANGER
Installation must comply with all applicable fire and
health codes in your jurisdiction.
DANGER
Use appropriate safety equipment during installation
and servicing.
Warning
n
Remove all removable panels before lifting and
installing.
Location
Warning
n
This equipment must be positioned so that the plug is
accessible unless other means for disconnection from
the power supply (e.g., circuit breaker or disconnect
switch) is provided.
Warning
n
Adequate means must be provided to limit the
movement of this appliance without depending on or
transmitting stress to the electrical conduit.
Warning
n
To avoid instability the installation area must be capable
of supporting the combined weight of the equipment
and product. Additionally the equipment must be level
side to side and front to back.
Warning
n
This equipment is intended for indoor use only. Do not
install or operate this equipment in outdoor areas.
The location selected for the equipment must meet the
following criteria. If any of these criteria are not met, select
another location.
• Units are intended for indoor use only.
• The location MUST be level, stable and capable of
supporting the weight of the equipment.
• The location MUST be free from and clear of
combustible materials.
• Equipment MUST be level both front to back and side to
side.
• Position the equipment so it will not tip or slide.
• Recommended air temperature is 41° - 86°F (5° - 30°C).
• Proper air supply for ventilation is REQUIRED AND
CRITICAL for safe and efficient operation. Refer to
Clearance Requirements chart on page 5.
• Do not install the equipment directly over a drain.
Steam rising up out of the drain will adversely affect
operation, air circulation, and damage electrical /
electronic components.
Weight of Equipment
Model Ship Weight
SALD-1 70lbs/ 32kg
Clearance Requirements
DANGER
Minimum clearance requirements are the same for
noncombustible locations as for combustible locations.
The flooring under the appliance must be made of a
noncombustible material.
Clearance Requirements
None
Dimensions
Model Width Depth Height
SALD-1 27.00” (69cm) 27.00” (69cm) 32.50” (83cm)
Model Inner Liner
Diameter
SALD-1 15.62” (40cm) 16.87” (43cm)
Inner Liner
Height
Capacity
Inner liner capacity is 20 Gal (77L), up to 18 heads of
chopped lettuce.
Part Number: 9291492 08/18 5
Page 6
Installation Section 2
Electrical Service
DANGER
Check all wiring connections, including factory
terminals, before operation. Connections can become
loose during shipment and installation.
Warning
n
This appliance must be grounded and all field wiring
must conform to all applicable local and national
codes. Refer to rating plate for proper voltage. It is the
responsibility of the end user to provide the disconnect
means to satisfy the authority having jurisdiction.
VOLTAGE
All electrical work, including wire routing and grounding,
must conform to local, state and national electrical codes.
The following precautions must be observed:
• The equipment must be grounded.
• A separate fuse/circuit breaker must be provided for
each unit.
• A qualified electrician must determine proper wire size
dependent upon location, materials used and length
of run (minimum circuit ampacity can be used to help
select the wire size).
• The maximum allowable voltage variation is ±10% of
the rated voltage at equipment start-up (when the
electrical load is highest).
• Check all green ground screws, cables and wire
connections to verify they are tight before start-up.
VOLTAGE, RATED AMPERAGES & POWER CORD CHART
Units with plugs are supplied with approximately 6ft
(183cm) cords.
Model V/Hz/Ph Amps NEMA Plug
SALD-1 115/60/1 2.7 5-15P
Drain Connections
Warning
n
Moisture collecting from improper drainage can create a
slippery surface on the floor and a hazard to employees.
It is the owner’s responsibility to provide a container or
outlet for drainage.
Each unit has a drain located inside the unit which removes
the water to an appropriate drain location or container.
Drain size is 1” (25mm). When draining, position the Salad
Ace over the floor drain or place a (2) two gallon capacity
container under the drain tube.
GROUND FAULT CIRCUIT INTERRUPTER
Ground Fault Circuit Interrupter (GFCI/GFI) protection is
a system that shuts down the electric circuit (opens it)
when it senses an unexpected loss of power, presumably
to ground. Manitowoc does not recommend the use of
GFCI/GFI circuit protection to energize our equipment.
If code requires the use of a GFCI/GFI then you must
follow the local code. The circuit must be dedicated, sized
properly and there must be a panel GFCI/GFI breaker. We
do not recommend the use of GFCI/GFI outlets to energize
our equipment as they are known for more intermittent
nuisance trips than panel breakers.
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Section 3
Operation
DANGER
The on-site supervisor is responsible for ensuring that
operators are made aware of the inherent dangers of
operating this equipment.
DANGER
Do not operate any appliance with a damaged cord
or plug. All repairs must be performed by a qualified
service company.
DANGER
Never stand on the unit! They are not designed to
hold the weight of an adult, and may collapse or tip if
misused in this manner.
Warning
n
Do not contact moving parts.
Warning
n
All covers and access panels must be in place and
properly secured, before operating this equipment.
Operating Instructions
1. Position the Salad Ace over the floor drain or place a (2)
two gallon capacity container under the drain tube.
2. Secure machine into position by depressing the brake
pedal on each caster.
3. Remove the double lid slowly. Do not pull or force
lid off in a quick motion. Suspend the lid from the
top edge of the stainless steel tank using the bracket
provided on the lid.
4. Remove the perforated inner liner and place in sink.
5. To prepare products: Remove the center core from the
lettuce heads; break apart, separating leaves or cut into
desired size. Fill liner with no more than 18 heads.
Caution
,
Do not overload inner liner. Weight in excess of 20 lbs.
will cause lid and motor failure.
7. Run cold water into the sink. Turn water off when the
product level rises within three (3) inches of liner top
edge. Gently stir water through product to remove the
dirt. Allow the produce to soak 10 minutes.
8. Drain the water from the sink. Allow the liner to remain
in the sink for 30 seconds to drain out the excess water.
9. Remove the liner from the sink and place into the Salad
Ace. Make sure the octagon shaped recess in the liner
bottom engages with the metal octagon drive casting
in the tank bottom.
10. Place the lid on the machine, making sure the inner lid
seats on the top of the inner liner.
11. Turn the machine ON by rotating the bottom mounted
timer clockwise. Choosing a one-to-four minute cycle.
Generally, a two-minute cycle is sufficient to drain a full
load. Machine will turn off automatically.
12. When the time cycle has ended, wait 10 seconds for
inner liner to stop rotating before removing the lid.
Remove inner liner from the machine.
Part Number: 9291492 08/18 7
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Operation Section 3
THIS PAGE INTENTIONALLY LEFT BLANK
8 Part Number: 9291492 08/18
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Section 4
Maintenance
DANGER
It is the responsibility of the equipment owner to
perform a personal protective equipment hazard
assessment to ensure adequate protection during
maintenance procedures.
DANGER
Failure to disconnect the power at the main power
supply disconnect could result in serious injury or death.
The power switch DOES NOT disconnect all incoming
power.
Warning
n
Never use a high-pressure water jet for cleaning or
hose down or flood the units with water. Do not use
power cleaning equipment, steel wool, scrapers or wire
brushes on stainless steel or painted surfaces.
Caution
,
Never use an acid based cleaning solution! Many food
products have an acidic content, which can deteriorate
the finish. Be sure to clean the stainless steel surfaces of
ALL food products.
DANGER
Disconnect electric power at the main power disconnect
for all equipment being serviced. Observe correct
polarity of incoming line voltage. Incorrect polarity can
lead to erratic operation.
Maintenance and servicing work other than cleaning as
described in this manual must be done by an authorized
service personnel.
Caution
,
Cleaning and Sanitizing Procedures
Warning
n
When using cleaning fluids or chemicals, rubber gloves
and eye protection (and/or face shield) must be worn.
Warning
n
When cleaning the unit, care should be taken to avoid
the front power switch and the rear power cord. Keep
water and/or cleaning solutions away from these parts.
Maintenance Daily Weekly Monthly
Inner Liner And Lids X X X
Interior X X X
Exterior X X X
You are responsible for maintaining the equipment
in accordance with the instructions in this manual.
Maintenance procedures are not covered by the warranty.
After Prolonged
Shutdown
At Start-Up
Part Number: 9291492 08/18 9
Page 10
Maintenance Section 4
Cleaning Instructions
PREPARATION AND DISASSEMBLY
1. Turn the machine timer to the OFF position.
2. Disconnect the Salad Ace from the power source.
3. Ensure each caster brake pedal is depressed.
4. Ensure the Salad Ace drain tube is positioned over the
floor drain or a (2) two gallon capacity container.
5. Open the hook latches and remove the lid.
6. Remove any food debris with a sponge.
7. Unscrew the lid T handle in order to remove the inner
lid.
8. Remove the liner from the tank.
9. Remove remaining food debris with a sponge.
INNER LINER AND LIDS
10. Wash the liner and inner lid in warm, detergentsanitizing solution designed for use with plastic
materials in contact with food.
11. Rinse the liner and inner lid in clean water. Allow to air
dry. Never steam clean the liner or lids.
Stainless Steel Cleaning
Wipe surfaces with a damp cloth rinsed in water to remove
dust and dirt from the stainless steel. Always rub with the
“grain” of the stainless steel to avoid marring the finish. If a
greasy residue persists, use a damp cloth rinsed in a mild
dish soap and water solution. Wipe dry with a clean, soft
cloth.
Never use steel wool or abrasive pads for cleaning. Never
use chlorinated, citrus based or abrasive cleaners.
Stainless steel has a clear coating that is stain resistant and
easy to clean. Products containing abrasives will damage
the coating and scratch the panels. Daily cleaning may be
followed by an application of stainless steel cleaner which
will eliminate water spotting and fingerprints. Early signs of
stainless steel breakdown are small pits and cracks. If this
has begun, clean thoroughly and start to apply stainless
steel cleaners in attempt to restore the steel.
INTERIOR SURFACE OF TANK
12. Wash the interior tank liner with warm, detergentsanitizing solution designed to clean stainless steel
surfaces that are in contact with food.
13. Wash the lid with warm, detergent-sanitizing solution
designed to clean stainless steel surfaces that are in
contact with food.
14. Rinse with clean water. Allow to air dry before placing
on lid.
EXTERIOR SURFACE OF TANK
15. Use a clean, damp cloth to wipe the wash solution from
surface. Allow to air dry.
16. Any commercial stainless steel polish can be used to
shine clean surfaces.
REASSEMBLY
17. Place inner lid into lid and screw together with T
handle.
18. Place the inner liner into the tank. Make sure the
octagon shaped recess in the liner bottom engages
with the metal octagon drive casting in the tank
bottom.
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DELFIELD
980 SOUTH ISABELLA ROAD, MOUNT PLEASANT, MI 48858
800-733-8821
WWW.DELFIELD.COM
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Part Number: 9291492 08/18
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