Delfield 200 Series, 300 Series, N225, N225-E, N225L Installation, Operation And Maintenance Manual

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Page 1
200 & 300 Series
Original Instructions Installation, Operation and Maintenance Manual
This manual is updated as new information and models are released. Visit our website for the latest manual.
Part Number: 9291456 07/16
Page 2
Safety Notices
n
Read this manual thoroughly before operating, installing or performing maintenance on the equipment. Failure to follow instructions in this manual can cause property damage, injury or death.
DANGER
Do not lift the condensing unit by the refrigerant tubing or other components. These features will not support the condensing unit weight. Injury and unit damage may occur!
DANGER
Do not install or operate equipment that has been misused, abused, neglected, damaged, or altered/ modified from that of original manufactured specifications.
n
This product contains chemicals known to the State of California to cause cancer and/or birth defects or other reproductive harm. Operation, installation, and servicing of this product could expose you to airborne particles of glasswool or ceramic fibers, crystalline silica, and/or carbon monoxide. Inhalation of airborne particles of glasswool or ceramic fibers is known to the State of California to cause cancer. Inhalation of carbon monoxide is known to the State of California to cause birth defects or other reproductive harm.
n
Do not use electrical appliances or accessories other than those supplied by the manufacturer.
n
Use caution when handling metal surface edges of all equipment.
DANGER
All utility connections and fixtures must be maintained in accordance with Local and national codes.
DANGER
Keep power cord AWAY from HEATED surfaces. DO NOT immerse power cord or plug in water. DO NOT let power cord hang over edge of table or counter.
n
Authorized Service Representatives are obligated to follow industry standard safety procedures, including, but not limited to, local/national regulations for disconnection / lock out / tag out procedures for all utilities including electric, gas, water and steam.
n
This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision concerning use of the appliance by a person responsible for their safety. Do not allow children to play with this appliance.
n
DO NOT touch refrigeration lines inside units; some may exceed temperatures of 200°F (93.3°C).
Note
Proper installation, care and maintenance are essential for maximum performance and trouble-free operation of your equipment. Visit our website www. mtwkitchencare.com for manual updates, translations, or contact information for service agents in your area.
n
Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance. Never use flammable oil soaked cloths or combustible cleaning solutions, for cleaning.
Page 3
Section 1 General Information
Section 2 Installation
Section 3 Operation
Table of Contents
Model Numbers .................................................................................................................. 4
Serial Number Location ..................................................................................................... 4
Warranty Information ........................................................................................................ 4
Regulatory Certifications ..................................................................................................4
Domestic Models ....................................................................................................................................4
Export Models .........................................................................................................................................4
Location ..............................................................................................................................5
Clearance Requirements ....................................................................................................6
Weight Of Equipment ........................................................................................................6
Dimensions ......................................................................................................................... 6
Cutout Installation Dimension .......................................................................................... 7
Electrical Service ................................................................................................................ 9
Voltage .......................................................................................................................................................9
Ground Fault Circuit Interrupter .......................................................................................................9
Rated Amperages, Horsepower, Voltage & Power Cord Chart ...............................................9
Refrigeration ....................................................................................................................10
Drain Connections ............................................................................................................10
Section 4 Maintenance
N225 & N227 Operation ...................................................................................................11
Cleaning and Sanitizing Procedures ...............................................................................13
Interior & Exterior ................................................................................................................................ 13
N225 & N227 Cleaning the Condenser Coil ............................................................................... 14
N225 & N227 Defrosting ................................................................................................................... 14
Part Number: 9291456 07/16 3
Page 4
Section 1
General Information
Model Numbers
Model Description
203 Drop-in ice chest with cover 204
204P
240 Drop-in ice chest with cover 250 Undercounter sink, ice chest and water station 305 Drop-in ice chest with cover 307 Drop-in glass ller
N225
N225-E
N225L
N225L-E
N227
N227-E
N227L
N227L-E
Drop-in water and ice station
Drop-In Freezers
Drop-In Freezers With Lexan® Lid
Drop-In Freezers
Drop-In Freezers With Lexan® Lid
Serial Number Location
Always have the serial number of your unit available when calling for parts or service.
Model Serial Tag Location
203
204P
240 On the back 250 305 307 Underneath the top
N225
N225-E
N225L
N225L-E
N227
N227-E
N227L
N227L-E
Bottom of the ice chest204
Bottom of the ice chest
On the compressor stand next to the
temperature control
Regulatory Certifications
DOMESTIC MODELS
All domestic models are certified by:
•
All domestic electrical models are certified by:
•
•
EXPORT MODELS
All export models are certified by:
•
Export electrical models are certified by:
• Technical Inspection Association
• European Conformity
National Sanitation Foundation (NSF)
Underwriters Laboratories (UL)
Underwriters Laboratories of Canada (CUL)
National Sanitation Foundation (NSF)
Warranty Information
• Register your product for warranty,
• Verify warranty information,
• View and download a copy of your warranty,
at www.delfield.com/warranty
Part Number: 9291456 07/16 4
Page 5
Section 2
Installation
DANGER
Installation must comply with all applicable fire and health codes in your jurisdiction.
DANGER
Use appropriate safety equipment during installation and servicing.
n
This equipment is intended for indoor use only. Do not install or operate this equipment in outdoor areas.
Caution
,
Do not position the air intake vent near steam or heat exhaust of another appliance.
n
Remove all removable panels before lifting and installing.
n
Do not damage the refrigeration circuit when installing, maintaining or servicing the unit.
Location
n
This equipment must be positioned so that the plug is accessible unless other means for disconnection from the power supply (e.g., circuit breaker or disconnect switch) is provided.
n
Adequate means must be provided to limit the movement of this appliance without depending on or transmitting stress to the electrical conduit.
n
To avoid instability the installation area must be capable of supporting the combined weight of the equipment and product. Additionally the equipment must be level side to side and front to back.
The location selected for the equipment must meet the following criteria. If any of these criteria are not met, select another location.
• Units are intended for indoor use only.
• The location MUST be level, stable and capable of supporting the weight of the equipment.
• The location MUST be free from and clear of combustible materials.
• Equipment MUST be level both front to back and side to side.
• Position the equipment so it will not tip or slide.
• Recommended air temperature is 41° - 86°F (5° - 30°C).
• Proper air supply for ventilation is REQUIRED AND CRITICAL for safe and efficient operation. Refer to Clearance Requirements chart on page 6.
• Do not obstruct the flow of ventilation air. Make sure the air vents of the equipment are not blocked.
• Do not install the equipment directly over a drain. Steam rising up out of the drain will adversely affect operation, air circulation, and damage electrical / electronic components.
Part Number: 9291456 07/16 5
Page 6
Installation Section 2
Clearance Requirements
DANGER
Minimum clearance requirements are the same for noncombustible locations as for combustible locations. The flooring under the appliance must be made of a noncombustible material.
DANGER
Risk of fire/shock. All minimum clearances must be maintained. Do not obstruct vents or openings.
Condensing Unit Bottom & Sides
0” (0cm)
• Keep the vents clean and free of obstruction.
Weight Of Equipment
Model Ship Weight
203 52lbs (24kg) 204 47.5lbs (22kg)
204P 47.5lbs (22kg)
240 36lbs (16kg) 250 81lbs (37kg) 305 18lbs (8kg) 307 7lbs (3kg)
N225 115lbs (52kg)
N225-E 115lbs (52kg)
N225L 115lbs (52kg)
N225L-E 115lbs (52kg)
N227 191lbs (87kg)
N227-E 191lbs (87kg)
N227L 191lbs (87kg)
N227L-E 191lbs (87kg)
Dimensions
Model L D H Cabinet
203 20.25”
(51.4cm)
204 24”
(61.0cm)
204P 24”
(61.0cm)
240 21”
(53.3cm)
250 46”
(116.8cm)
305 21.25”
(54.0cm)
307 12”
(30.5cm)
N225 16.56”
(42.1cm)
N225-E 16.56”
(42.1cm)
N225L 16.56”
(42.1cm)
N225L-E 16.56”
(42.1cm)
N227 30”
(76.2cm)
N227-E 30”
(76.2cm)
N227L 30”
(76.2cm)
N227L-E 30”
(76.2cm)
20.25”
(51.4cm)
21”
(53.3cm)
21”
(53.3cm)
17.5”
(44.5cm)
14.06”
(36cm)
15.25”
(38.7cm)
12”
(30.5cm)
27.87”
(70.8cm)
27.87”
(70.8cm)
27.87”
(70.8cm)
27.87”
(70.8cm)
27.87”
(70.8cm)
27.87”
(70.8cm)
27.87”
(70.8cm)
27.87”
(70.8cm)
23.25”
(59.1cm)
22.6”
(57cm)
26.35”
(67cm)
17”
(43.2cm)
22.75”
(57.8cm)
13”
(33.0cm)
9.5”
(24.1cm)
26.75”
(67.9cm)
26.75”
(67.9cm)
26.75”
(67.9cm)
26.75”
(67.9cm)
26.75”
(67.9cm)
26.75”
(67.9cm)
26.75”
(67.9cm)
26.75”
(67.9cm)
Capacity
90lbs
(41kg)
45lbs
(20kg)
45lbs
(20kg)
75lbs
(34kg)
45lbs
(20kg)
45lbs
(20kg)
—
6 gal.
6 gal.
6 gal.
6 gal.
12 gal.
12 gal.
12 gal.
12 gal.
6 Part Number: 9291456 07/16
Page 7
Section 2 Installation
204/204P Stud Location
Cutout Installation Dimension
Model Cutout Size Mounting
203 19.25” x 19.25”
(49cm x 49cm)
204 21” x 17.75”
(53.3cm x 45.1cm)
204P 21” x 17.75”
(53.3cm x 45.1cm) 240 NA NA 250 45” x 13”
(114.3cm x 33.0cm)
305 12.5” x 17.75”
(31.8cm x 45.1cm) 307 9.00” x 9.00”
(23cm x 23cm)
N225 25.75” x 14.62”
(65.4cm x 37.1cm)
N225-E 25.75” x 14.62”
(65.4cm x 37.1cm)
N225L 25.75” x 14.62”
(65.4cm x 37.1cm)
N225L-E 25.75” x 14.62”
(65.4cm x 37.1cm)
N227 25.75” x 28.00”
(65.4cm x 71.1cm)
N227-E 25.75” x 28.00”
(65.4cm x 71.1cm)
N227L 25.75” x 28.00”
(65.4cm x 71.1cm)
N227L-E 25.75” x 28.00”
(65.4cm x 71.1cm)
Studs
NA
4
4
NA
4
4
NA
NA
NA
NA
NA
NA
NA
NA
204 & 204P Cutout Details
19.25” (48.9cm)
22.00” (55.9cm)
204/204P Stud Location
240 Details
Ice chest with cover, model 240 can be set on a counter or plate shelf. Select the desired location. Mark the drain location and drill a 1.50” (4cm) diameter hole.
1.25” (3cm) Dia. OD
Mounting Studs
Mark the stud locations according to the measurements or place the equipment in the cutout to mark the stud locations. Drill 0.37” (1.0cm) diameter holes through the counter for the studs.
203 Details
When mounting a 203 ice chest into a wood counter secure it with provided clips. When mounting into a stainless steel counter, use silicone.
20.68”
(53cm)
305 Cutout Details
10.34”
(26cm)
13.25” (33.7cm)
305 Stud Location
5.13”
(13cm)
11.19”
(28cm)
19.375” (49.2cm) 305 Stud Location
Part Number: 9291456 07/16 7
Page 8
Installation Section 2
307 Stud Location
307 Cutout Details
10.12” (25.7cm)
307 Stud Location
N225 Cutout Details
Cutout
.75"/1.9cm radius
Countertop
N227 Cutout Details
25.75"
65.4cm
Air Flow
1.00"/2.5cm (min.)
14.62"
37.1cm
Finned Coil
1.00"/2.5cm (min.)
10.12” (25.7cm)
N225 & N227 louver Details
Note
The louver provided must be installed in front of the condensing unit’s finned coil. A second cutout must be made at the opposite end of the equipment to allow air flow through the unit. No louver is provided for the second cutout. Any restriction to the proper air flow, total or partial, will void the compressor warranty.
N225 N225L N227 or N227L DROP-IN
Typical Counter Cabinet
Louver in front of the finned coil measures
13.00" x 25.00" (33.0cm x 63.5cm)
Louver Cutout Size is 12.00" x 23.50" (30.5cm x 59.7cm) (typical installation)
NOTE: A second cutout (without louver) must be made opposite the finned coil to allow proper air flow.
Finned Coil
25.75"
65.4cm
1.00"/2.5cm (min.)
Cutout
28.0"
71.1cm
Finned Coil
1.00"/2.5cm (min.)
.75"/1.9cm radius
Countertop
Air Flow
8 Part Number: 9291456 07/16
Page 9
Section 2 Installation
Electrical Service
DANGER
Check all wiring connections, including factory terminals, before operation. Connections can become loose during shipment and installation.
n
This appliance must be grounded and all field wiring must conform to all applicable local and national codes. Refer to rating plate for proper voltage. It is the responsibility of the end user to provide the disconnect means to satisfy the authority having jurisdiction.
VOLTAGE
All electrical work, including wire routing and grounding, must conform to local, state and national electrical codes.
The following precautions must be observed:
• The equipment must be grounded.
• A separate fuse/circuit breaker must be provided for each unit.
• A qualified electrician must determine proper wire size dependent upon location, materials used and length of run (minimum circuit ampacity can be used to help select the wire size).
• The maximum allowable voltage variation is ±10% of the rated voltage at equipment start-up (when the electrical load is highest).
• Check all green ground screws, cables and wire connections to verify they are tight before start-up.
RATED AMPERAGES, HORSEPOWER, VOLTAGE & POWER CORD CHART
Model V/Hz/Ph Amp H.P. Plug
203 204
204P
240 250 305 307
N225 115/60/1 5.3 1/5 NEMA 5-15P
N225-E 230-240/50/1 1.1 1/5 CEE 7/7
N225L 115/60/1 5.3 1/5 NEMA 5-15P
N225L-E 230-240/50/1 1.1 1/5 CEE 7/7
N227 115/60/1 5.3 1/5 NEMA 5-15P
N227-E 230-240/50/1 1.7 1/4 CEE 7/7
N227L 115/60/1 5.3 1/5 NEMA 5-15P
N227L-E 230-240/50/1 1.7 1/4 CEE 7/7
N/A N/A N/A N/A
GROUND FAULT CIRCUIT INTERRUPTER
Ground Fault Circuit Interrupter (GFCI/GFI) protection is a system that shuts down the electric circuit (opens it) when it senses an unexpected loss of power, presumably to ground. Manitowoc does not recommend the use of GFCI/GFI circuit protection to energize our equipment. If code requires the use of a GFCI/GFI then you must follow the local code. The circuit must be dedicated, sized properly and there must be a panel GFCI/GFI breaker. We do not recommend the use of GFCI/GFI outlets to energize our equipment as they are known for more intermittent nuisance trips than panel breakers.
Part Number: 9291456 07/16 9
Page 10
Installation Section 2
Refrigeration
Model Design Load
203 204
204P
240 250 305 307
N225 292 411 20/20°/-23°
N225-E 292 411 20/20°/-23°
N225L 292 411 20/20°/-23°
N225L-E 292 411 20/20°/-23°
N227 473 532 28/19°/-22
N227-E 473 532 28/19°/-22
N227L 473 532 28/19°/-22
N227L-E 473 532 28/19°/-22
BTU
N/A N/A N/A
System Cap.
BTU
Evap BTU/TD/
Temp
Drain Connections
n
If a mechanically cooled refrigerated base does not have a condensate evaporator supplied, you must connect the condensate line to a suitable drain. Otherwise, water will collect on the floor, causing a potentially hazardous situation.
Water Connection
n
Connect to a potable water supply only.
All 1/2” (1.3cm) IPS water inlets must be field connected following local code requirements.
Drain
Provided 1” (2.5cm) drain, nut and washer must be field installed to an appropriate container or floor drain following local code requirements. Sinks come standard with 1-1/2” basket strainer assemblies.
Drain Installation Instructions
1. Drain kit should include a drain, washer and nut.
2. Remove/drill foam out of drain hole.
n
Moisture collecting from improper drainage can create a slippery surface on the floor and a hazard to employees. It is the owner’s responsibility to provide a container or outlet for drainage.
Model Drain 1/2” IPS Water
203 (1) 1” NA 204 (2) 1” 1
204P (2) 1” 1
240 (1) 1” NA 250 (2) 1”
305 (1) 1” NA 307 (1) 1” 1
N225
N225-E
N225L
N225L-E
N227
N227-E
N227L
N227L-E
(1) 1-1/2”
NA NA
Hookup
3
3. Apply thin ring of plumbers putty around the drain.
4. From the inside drop the drain into the drain hole.
5. From the outside secure the drain with the washer and nut.
6. Tighten the nut with channel locks, use a fork to hold the drain in place if necessary.
7. Clean up excess plumbers putty.
10 Part Number: 9291456 07/16
Page 11
Section 3
Operation
DANGER
The on-site supervisor is responsible for ensuring that operators are made aware of the inherent dangers of operating this equipment.
DANGER
Do not operate any appliance with a damaged cord or plug. All repairs must be performed by a qualified service company.
DANGER
Never stand on the unit! They are not designed to hold the weight of an adult, and may collapse or tip if misused in this manner.
n
Do not contact moving parts.
n
All covers and access panels must be in place and properly secured, before operating this equipment.
N225 & N227 Operation
The models 225 and 227 are designed to hold frozen products at a temperature range of 5°F to -5°F (-15°C to -21°C). The thermostat is located in the machine compartment.
After installation, the unit will begin operating simply by plugging it into the proper outlet. If the unit does not operate after being plugged in, check to see if the thermostat is in the OFF position.
n
Damp or wet hands may stick to cold surfaces.
n
Never use sharp objects or tools to remove ice or frost. Do not use mechanical devices or other means to accelerate the defrosting process.
n
The operator of this equipment is solely responsible for ensuring safe holding temperature levels for all food items. Failure to do so could result in unsafe food products for customers.
Caution
,
Do not block the supply and return air grills or the air space around the air grills. Keep plastic wrappings, paper, labels, etc. from being airborne and lodging in the grills. Failure to keep the air grills clear will result in unsatisfactory operation of the system.
Part Number: 9291456 07/16 11
Page 12
Operation Section 3
THIS PAGE INTENTIONALLY LEFT BLANK
12 Part Number: 9291456 07/16
Page 13
Section 4
Maintenance
DANGER
It is the responsibility of the equipment owner to perform a Personal Protective Equipment Hazard Assessment to ensure adequate protection during maintenance procedures.
Disconnect electric power at the main power disconnect for all equipment being serviced. Observe correct polarity of incoming line voltage. Incorrect polarity can lead to erratic operation.
DANGER
Failure to disconnect the power at the main power supply disconnect could result in serious injury or death. The power switch DOES NOT disconnect all incoming power.
Maintenance Daily Weekly Monthly
Interior & Exterior X X X
Lid and/or Gasket X X X X
N225 & N227
Condenser Coil
Never use sharp objects or tools to remove ice or frost. Do not use mechanical devices or other means to accelerate the defrosting process.
After Prolonged
X X X
DANGER
n
Shutdown
At Start-Up
Cleaning and Sanitizing Procedures
n
When using cleaning fluids or chemicals, rubber gloves and eye protection (and/or face shield) must be worn.
Caution
,
Maintenance and servicing work other than cleaning as described in this manual must be done by an authorized service personnel.
Note
When cleaning the unit, care should be taken to avoid the power cord. Keep water and/or cleaning solutions away from these parts.
Note
Never use a high-pressure water jet for cleaning or hose down or flood the units with water. Do not use power cleaning equipment, steel wool, scrapers or wire brushes on stainless steel or painted surfaces.
Note
Never use an acid based cleaning solution! Many food products have an acidic content, which can deteriorate the finish. Be sure to clean the stainless steel surfaces of ALL food products.
INTERIOR & EXTERIOR
You are responsible for maintaining the equipment in accordance with the instructions in this manual. Maintenance procedures are not covered by the warranty.
Clean the lid and the unit daily or more often to maintain cleanliness and efficient operation.
Gaskets require daily cleaning to prevent mold and mildew build up and also to retain the elasticity of the gasket. Gasket cleaning can be done with the use of warm soapy water. Avoid full strength cleaning products on gaskets as this can cause them to become brittle and crack. Never use sharp tools or knives to scrape or clean the gasket.
Wipe surfaces with a damp cloth rinsed in water to remove dust and dirt from the unit. Always rub with the “grain” of
Part Number: 9291456 07/16 13
Page 14
Maintenance Section 4
the stainless steel to avoid marring the finish. If a greasy residue persists, use a damp cloth rinsed in a mild dish soap and water solution. Wipe dry with a clean, soft cloth.
Never use steel wool or abrasive pads for cleaning. Never use chlorinated, citrus based or abrasive cleaners.
Stainless steel has a clear coating that is stain resistant and easy to clean. Products containing abrasives will damage the coating and scratch the panels. Daily cleaning may be followed by an application of stainless steel cleaner which will eliminate water spotting and fingerprints. Early signs of stainless steel breakdown are small pits and cracks. If this has begun, clean thoroughly and start to apply stainless steel cleaners in attempt to restore the steel.
N225 & N227 CLEANING THE CONDENSER COIL
In order to maintain proper refrigeration performance, the condenser fins must be cleaned of dust, dirt and grease regularly. It is recommended that this be done monthly. If conditions are such that the condenser is totally blocked in a month, the frequency of cleaning should be increased. Clean the condenser with a vacuum cleaner or stiff brush. If extremely dirty, a commercially available condenser cleaner may be required.
Failure to maintain a clean condenser coil can initially cause high temperatures and excessive run times. Continuous operation with a dirty or clogged condenser coil can result in compressor failure. Neglecting the condenser coil cleaning procedures will void any warranties associated with the compressor and cost to replace the compressor.
N225 & N227 DEFROSTING
Mechanically cooled freezers should be defrosted after 3/8” of ice accumulation. To defrost disconnect power to the equipment or turn the thermostat knob to the OFF position. Never use sharp objects or tools to clean or scrape ice/frost build up from the refrigerated cold pans. A puncture could cause irreparable damage to the refrigeration system.
14 Part Number: 9291456 07/16
Page 15
Page 16
DELFIELD
980 SOUTH ISABELLA ROAD, MOUNT PLEASANT, MI 48858
800-733-8821
WWW.DELFIELD.COM
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©2016 Manitowoc Foodservice except where explicitly stated otherwise. All rights reserved. Continuing product improvement may necessitate change of specications without notice.
Part Number: 9291456 07/16
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