International Equipment Stands, F2000 & F17 Series
Service, Installation and Care Manual
Please read this manual completely before attempting to install or operate this equipment! Notify carrier of
damage! Inspect all components immediately.
Warning
To assure proper operation a 2" (5cm) airspace must be maintained between the lowest part of any cooking
equipment and the top of this unit. Cooking equipment must have a barrier (i.e. bottom, drip pan) between its
heat source and the top of the equipment stand. Failure to comply with this could severely damage the equipment stand and void all warranties.
CAUTION
Important Information
Read Before Use
Please Save These Instructions!
January 2014
International F2000/F17 Series Equipment Stand Service and Installation Manual
Important Warning And Safety Information
WARNING Read This Manual Thoroughly Before Operating, Installing, Or Performing Maintenance On The Equipment.
WARNING Failure To Follow Instructions In This Manual Can Cause Property Damage, Injury Or Death.
WARNING Do Not Store Or Use Gasoline Or Other Flammable Vapors Or Liquids In The Vicinity Of This Or Any Other
Appliance.
WARNING Unless All Cover And Access Panels Are In Place And Properly Secured, Do Not Operate This Equipment.
WARNING This Appliance Is Not Intended For Use By Persons Who Lack Experience Or Knowledge, Unless They Have
Been Given Supervision Or Instruction Concerning Use Of The Appliance By A Person Responsible For Their
Safety.
WARNING This Appliance Is Not To Be Played With.
WARNING Do Not Clean With Water Jet.
WARNING Do Not Use Electrical Appliances Inside The Food Storage Compartment Of This Appliance.
CAUTION Observe the following:
• Minimum clearances must be maintained from all walls and combustible materials.
• Keep the equipment area free and clear of combustible material.
• Allow adequate clearance for air openings.
• Operate equipment only on the type of electricity indicated on the specification plate.
• Unplug the unit before making any repairs.
• Retain this manual for future reference.
2
For customer service, call (800) 733-8829, (800) 733-8821, Fax (989) 773-3210, www.delfield.com
International F2000/F17 Series Equipment Stand Service and Installation Manual
Contents
Receiving And Inspecting .....................................................3
Serial Number Location ........................................................4
Warranty Information ............................................................4
Regulatory Certifications .......................................................4
F2000 Specifications .............................................................5
Maximum Cooking Equipment Weight Capacity ...................5
F17 Specifications .................................................................6
Installation ........................................................................ 7-8
Operation ..............................................................................8
Temperature Control Settings ...............................................8
Maintenance .................................................................... 9-10
Refrigerator Wiring Diagram ...............................................10
Replacement Parts ........................................................ 11-16
Standard Labor Guidelines ..................................................17
Receiving and Inspecting the Equipment
Even though most equipment is shipped crated, care should be
taken during unloading so the equipment is not damaged while
being moved into the building.
1. Visually inspect the exterior of the package and skid or
container. Any damage should be noted and reported to the
delivering carrier immediately.
2. If damaged, open and inspect the contents with the carrier.
3. In the event that the exterior is not damaged, yet upon
opening, there is concealed damage to the equipment notify
the carrier. Notification should be made verbally as well as
in written form.
4. Request an inspection by the shipping company of the
damaged equipment. This should be done within 10 days
from receipt of the equipment.
5. Check the lower portion of the unit to be sure legs or casters
are not bent.
6. Also open the compressor compartment housing and
visually inspect the refrigeration package. Be sure lines are
secure and base is still intact.
7. Freight carriers can supply the necessary damage forms
upon request.
8. Retain all crating material until an inspection has been made
or waived.
Uncrating the Equipment
First cut and remove the banding from around the crate. Remove
the front of the crate material, use of some tools will be required.
If the unit is on legs remove the top of the crate as well and lift
the unit off the skid. If the unit is on casters it can be "rolled" off
the skid.
For customer service, call (800) 733-8829, (800) 733-8821, Fax (989) 773-3210, www.delfield.com
3
International F2000/F17 Series Equipment Stand Service and Installation Manual
Serial Number Location
The serial number on remote models is located behind the 6"
(15cm) stainless steel panel.
The serial number on self-contained models is located in the
compressor housing.
The serial number tag shows the refrigerant used and the
amount of charge and amperage.
Always have the serial number of your unit available when
calling for parts and service.
©2014 The Delfield Company. All rights reserved. Reproduction without written permission is prohibited. “Delfield” is a registered trademark of The Delfield Company.
Warranty Information
Visit http://www.delfield.com/minisite/service/warranty_info to:
• Register your product for warranty.
• Verify warranty information.
• View and download a copy of your warranty.
Regulatory Certifications
All models are certified by:
National Sanitation Foundation (NSF)
Refrigerated models are certified by:
Technical Inspection Association
European Conformity
4
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International F2000/F17 Series Equipment Stand Service and Installation Manual
F2000 Specifications
Self Contained Low-Profile Refrigerator Base Equipment Stands
Custom
Model
F2952-E 4 (2) 32" (81cm) 230-240/50/1 1.5 1/5 CEE 7/7 398lbs/181kg 452 1727 120/14º/23º
F2956-E 4 (2) 32" (81cm) 230-240/50/1 1.5 1/5 CEE 7/7 405lbs/184kg 461 1727 120/14º/23º
F2962-E 6 (2) 19" (48cm)
F2975-E 8 (2) 27" (69cm)
F2980-E 8 (4) 32" (81cm) 230-240/50/1 2.5 1/4 CEE 7/7 578lbs/262kg 726 2341 144/16º/21º
F2987-E 10 (2) 19" (48cm)
F2999-E 12 (6) 27" (69cm) 230-240/50/1 2.5 1/4 CEE 7/7 691lbs/313kg 1029 2341 144/16º/21º
F29110-E 12 (6) 32" (81cm) 230-240/50/1 2.8 1/3 CEE 7/7 766lbs/347kg 1143 2630 144/18º/19º
12x20 Pan
Capacity
# Of Drawers Voltage/Hertz/
Phase
230-240/50/1 1.5 1/5 CEE 7/7 479lbs/217kg 575 1727 120/14º/23º
(2) 27" (69cm)
230-240/50/1 2.5 1/4 CEE 7/7 540lbs/245kg 717 2341 144/16º/21º
(2) 32" (81cm)
230-240/50/1 2.5 1/4 CEE 7/7 672lbs/305kg 868 2341 144/16º/21º
(4) 27" (69cm)
Amps H.P. Plug Shipping Weight BTU
Load
BTU
System
Evap BTU/
TD/Temp
Maximum Cooking Equipment Weight Capacity
Custom
Model
F2952C-E 1000lbs/ 454kg 398lbs/ 181kg 150lbs/ 68kg 452lbs/ 205kg
F2956C-E 1000lbs/ 454kg 405lbs/ 184kg 150lbs/ 68kg 445lbs/ 202kg
F2962C-E 1500lbs/ 680kg 479lbs/ 217kg 300lbs/ 136kg 721lbs/ 327kg
F2975C-E 1500lbs/ 680kg 540lbs/ 245kg 300lbs/ 136kg 660lbs/ 299kg
F2980C-E 1500lbs/ 680kg 578lbs/ 262kg 300lbs/ 136kg 622lbs/ 282kg
F2987C-E 1500lbs/ 680kg 672lbs/ 305kg 450lbs/ 204kg 378lbs/ 171kg
F2999C-E 1500lbs/ 680kg 691lbs/ 313kg 450lbs/ 204kg 359lbs/ 163kg
F29110C-E 1800lbs/ 816kg 766lbs/ 347kg 450lbs/ 204kg 584lbs/ 265kg
Total Weight Unit Weight Total Drawer Capacity Max Cooking Equipment Weight
For customer service, call (800) 733-8829, (800) 733-8821, Fax (989) 773-3210, www.delfield.com
5
International F2000/F17 Series Equipment Stand Service and Installation Manual
F17 Specifications
Open Shelf Equipment Stands
Model Length # Of Shelves Shelf Area # Of Drawers # Of 12x20
F17OS36 36” (91cm) 1 5.95ft2 /
5528cm
F17OS48 48” (122cm) 1 8.0ft2 /
7432cm
F17OS60 60” (152cm) 1 10.15ft2 /
9430cm
F17OS72 72” (183cm) 1 12.25ft2 /
11381cm
F17OS84 84” (213cm) 1 14.36ft2 /
13341cm
F17OS96 96” (244cm) 1 16.46ft2 /
15292cm
N/A N/A 200lbs/91kg
2
N/A N/A 250lbs/113kg
2
N/A N/A 300lbs/136kg
2
N/A N/A 350lbs/159kg
2
N/A N/A 400lbs/181kg
2
N/A N/A 475lbs/215kg
2
Pans
Dry Drawer Equipment Stands
F17DD32 32" (81cm) N/A N/A (1) 32” (81cm) 2 290lbs/132kg
F17DD46 46" (117cm) N/A N/A (1) 19” (48cm)
(1) 27” (69cm)
F17DD54 54" (137cm) N/A N/A (2) 27” (69cm) 4 390lbs/177kg
F17DD64 64" (163cm) N/A N/A (2) 32” (81cm) 4 430lbs/195kg
F17DD73 73" (185cm) N/A N/A (1) 19” (48cm)
(2) 27” (69cm)
F17DD81 81" (206cm) N/A N/A (3) 27” (69cm) 6 520lbs/236kg
F17DD96 96" (244cm) N/A N/A (3) 32” (81cm) 6 600lbs/272kg
3 350lbs/159kg
5 475lbs/215kg
Self-Contained Refrigerated Base Equipment Stands
Custom
Model
F17C52-E 4 (2) 32” (81cm) 230-240/50/1 1.5 1/5 CEE 7/7 410lbs/186kg 452 1727 120/14º/23º
F17C60-E 6 (2) 19” (48cm)
F17C68-E 8 (4) 27” (69cm) 230-240/50/1 1.5 1/5 CEE 7/7 500lbs/227kg 632 1727 120/14º/23º
F17C78-E 8 (4) 32” (81cm) 230-240/50/1 2.5 1/4 CEE 7/7 580lbs/263kg 726 2341 120/14º/23º
F17C87-E 10 (2) 19” (48cm)
F17C95-E 12 (6) 27” (69cm) 230-240/50/1 2.5 1/4 CEE 7/7 700lbs/318kg 1001 2341 144/16º/21º
F17C110-E 12 (6) 32” (81cm) 230-240/50/1 2.8 1/3 CEE 7/7 750lbs/340kg 1143 2630 144/16º/21º
12x20 Pan
Capacity
# Of Drawers Voltage/Hertz/
Phase
230-240/50/1 1.5 1/5 CEE 7/7 460lbs/209kg 556 1727 120/14º/23º
(2) 27” (69cm)
230-240/50/1 2.5 1/4 CEE 7/7 625lbs/284kg 868 2341 144/16º/21º
(4) 27” (69cm)
Amps H.P. Plug Shipping Weight BTU Load BTU
Shipping Weight
System
Evap BTU/
TD/Temp
6
For customer service, call (800) 733-8829, (800) 733-8821, Fax (989) 773-3210, www.delfield.com
International F2000/F17 Series Equipment Stand Service and Installation Manual
Installation
Location
This unit is intended for indoor use only. Be sure the location
chosen has a floor strong enough to support the total weight
of the cabinet, cooking equipment and contents. Re in force the
floor as necessary to provide for maximum loading, refer to the
Maximum Cooking Equipment Weight Capacity chart.
Good refrigeration is based on good air circulation inside and out.
Inside cabinet: Do not pack refrigerator so full that air cannot
circulate.
Outside cabinet: Be sure that the unit has access to ample air to
and from the unit. If air flow is available to the rear of the unit that
will help dissipate exhaust air. In the event the unit is attached to the
wall mount brackets, it is important that air flow is available to the
compressor compartment. Allow air flow to the bottom of the unit
as well, avoid hot corners when possible. Allowing for the proper
air flow and ventilation to the compressor compartment will extend
the life of the compressor as well as ensure proper operation.
Cooking Equipment: WARNING! To assure proper
operation a 2" (5cm) airspace must be maintained
between the lowest part of any cooking equipment
WARNING
Leveling
A level cabinet looks better and will perform better because
the drain pan will drain properly, the doors will line up with the
frames properly, and the cabinet will not be subject to undue
strain.
A unit on legs will have an adjustable bullet foot on each
leg, adjust each for a level unit. A unit on casters will not be
adjustable. Be sure the unit is on a level floor, make necessary
changes to the floor for proper level.
Lock all front casters to ensure the stability of the unit.
Wall bracket installation
A wall bracket kit is supplied to secure the equipment stand to an
interior wall. Some models are supplied on optional casters. These
units must also have the wall bracket installed during use.
CAUTION
Do not overload the drawers or drop or throw product into the
drawer pans.
and the top of this unit. Cooking equipment must
have a barrier (i.e. bottom, drip pan) between its
heat source and the top of the equipment stand.
Failure to comply with this could severely damage
the equipment stand and void all warranties.
The wall bracket must be installed properly and
the equipment stand firmly secured to it before
using this unit! Failure to observe this warning
may result in damage to the equipment and/or
injury to the operator! Never use the drawers as
steps!
To install the wall bracket, follow these instructions:
1. Place the threaded rod through the front and rear
brackets in the compressor section. Thread the
rod into the wall bracket, making sure the longer
bracket tabs are above the height of the unit.
2. Tighten the rod until the bracket is held snug
against the back of the unit.
3. Move the unit against the wall at the desired
location.
4. Secure the wall mount bracket to the wall using the
top two holes provided in the bracket tabs exposed
above the unit. The wall material must be capable
of supporting a minimum load of 300 pounds (136
kilograms) in the vertical direction. All screws
must be 1/4" (6mm) diameter and be capable of
transferring the load from the bracket to the wall.
5. Remove the threaded rod from the wall mount
bracket and move the unit away from the wall,
leaving the bracket attached to the wall.
6. Secure the bracket to the wall using the remaining
four holes.
7. Move the unit back into place and thread the rod
back into the wall mount bracket.
8. The unit should now be secured to the wall.
Test the mounting by pulling on the unit and
checking that all screws are tightened and the
unit is firmly in place. If the unit is secured,
you may now place other equipment on top
of the stand and use the unit as required.
Never place any equipment on top of this unit
without first installing the wall bracket as
CAUTION
shown above and ensuring that the equipment is
securely anchored and stable.
9. To remove the unit in order to clean behind
it, first remove any equipment placed on top
of the stand. Then rotate the knob on the
threaded rod counter-clockwise to loosen
and remove the rod from the bracket.
Before removing any cooking equipment
(including cooking oils) from the equipment stand,
CAUTION
allow time for the equipment to cool thoroughly.
Use extreme care in moving cooking equipment.
For customer service, call (800) 733-8829, (800) 733-8821, Fax (989) 773-3210, www.delfield.com
7
International F2000/F17 Series Equipment Stand Service and Installation Manual
Installation, Continued
The threaded rod must be reinstalled and tightened
before returning the unit to service!
Be sure all cooking equipment resting on the
equipment stand is properly anchored. Consult
the manufacturer’s instructions for the cooking
DANGER
Plumbing
Self-contained equipment stands come standard with a
condensate evaporator. If the condensate evaporator fails, the
unit’s drain must have an outlet to an appropriate drainage area
or container.
CAUTION
equipment to determine the proper mounting
technique. It is the owner’s and operator’s
responsibility to securely anchor cooking
equipment to the equipment stand.
Moisture collecting from improper drainage can
create a slippery surface on the floor and a hazard
to employees. It is the owner’s and operator’s
responsibility to provide a con tain er or outlet for
drainage.
Electrical connection
Refer to the amperage data, the serial tag, your local code or the
National Electrical Code to be sure the unit is connected to the
proper power source. A protected circuit of the correct voltage
and amperage must be run for con nec tion of the line cord, or
permanent connection to the unit.
The on/off switch must be turned to OFF and the
unit disconnected from the power source whenever
performing service, maintenance functions or
cleaning the refrigerated area.
Under no circumstances is a self-contained unit to
be operated without the louvered panel in place.
Operation: Refrigerated Base Equipment Stands
Drawer base equipment stands are designed and pre-set at the
factory to maintain a temperature of 36°F to 40°F (2°C to 4°C). A
solar-powered digital thermometer is located on the front of the
unit to allow monitoring of the drawer housing temperature.
The drawer housing temperature is controlled by a thermostat
located in the machine compartment. Continuous opening and
closing of the drawers will hamper the unit’s ability to maintain
optimum refrigeration temperature. Excess weight on top of the
unit will adversely affect the operation of the drawers.
The cooling coil is coated in epoxy to provide long-lasting service.
However, storing all acidic items, such as peppers and tomatoes
with lids that are sealable and immediately wiping up all spills of
either acid or base items will greatly extend the life of your unit.
Never stand on the unit or its drawers! They are not
designed to hold the weight of an adult, and may
collapse or unit may tip if misused in this manner.
DANGER
Refrigerator Evaporator Fan Operation
When the refrigerator is initially powered up or immediately
following a power outage the unit will begin cooling after a 3-6
minute delay. During normal operation the evaporator fan pulses
independently of the compressor as dictated by the controller as
follows:
1. During the cooling mode, compressor and evaporator fan run
simultaneously.
2. During the compressor off mode, evaporator fan pulses three
minutes on and three minutes off.
3. During an actual defrost event other than the off-cycle
defrost, compressor stays off but the evaporator fan runs
continuously.
Cooling Cycle Defrost Cycle
Compressor On Compressor Off Compressor Off
Evap Fan OnEvap Fan
Off
X
Temperature Control Settings, Self Contained Refrigerators
Evap Fan OnEvap Fan
Off
Cycles On 3-Min, Off
3-Min
Evap Fan OnEvap Fan
Off
X
A thermostat controls temperature in self contained refrigerators.
Thermostats are located in the machine compartment inside a
splash resistant enclosure. Slide the enclosure cover back to
access the thermostat. They are field adjustable and do not
require a service agent. The factory setting for refrigerators is
2.5. Set toward 1 for higher temperatures and toward 7 for lower
temperatures.
8
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Please make small incremental adjustments if a
temperature adjustment is necessary. Contact the
service department at Delfield +1 (989) 773-7981 or
your local service agent for additional assistance.
Delfield is not responsible for charges incurred
while adjusting the thermostat.
International F2000/F17 Series Equipment Stand Service and Installation Manual
Maintenance
Gasket Maintenance
Gaskets require regular cleaning to prevent mold and mildew build
up and also to retain the elasticity of the gasket. Gasket cleaning
can be done with the use of warm soapy water. Avoid full strength
cleaning products on gaskets as this can cause them to become
brittle and crack. Never use sharp tools or knives to scrape or
clean the gasket. Gaskets can be easily replaced and do not require
the use of tools or an authorized service person. The gaskets are
“Dart” style and can be pulled out of the groove and new gaskets
can be “pressed” back into place.
Drain Maintenance - Base
Each unit has a drain located inside the unit that removes the
condensation from the evaporator coil and routes it to an external
condensate evaporator pan. Each drain can become loose or
disconnected during normal use. If you notice water accumulation
on the inside of the unit be sure the drain tube is connected to
the evaporator drain pan. If water is collecting underneath the unit
make sure the end of the drain tube is in the condensate evaporator
in the machine compartment. The leveling of the unit is important
as the units are designed to drain properly when level. Be sure all
drain lines are free of obstructions.
Drawer Maintenance
Drawer Assembly Cleaning
The drawer assembly is designed to be cleaned easily. Both drawer
and tracks are removable without tools. The drawer tracks are
dishwasher safe or can be cleaned in a sink with detergents and
a soft bristle brush. Drawers and tracks should be cleaned on a
weekly basis.
Remove Drawers
Pull the drawer box out until it stops. Lift up on the drawer front
and pull the drawer box completely out. Using a soft bristle brush,
clean the track on the bottom of the drawer box. When finished, it
should be wiped clean of all food and debris.
Tracks
The drawer box assembly must be removed. Pull the drawer tracks
out until they hit a stop. Locate blue safety clips towards the back
of each drawer track. Blue safety clips have a tab on the top. Push
the tab back until it clicks. Lift up and pull the drawer tracks all
the way out of the drawer
cage. The drawer tracks
are dishwasher safe or
can be cleaned in a sink
with detergents and a soft
tab on top of
blue safety clip
Using a soft bristle brush, wash the track making sure each roller
is thoroughly cleaned. The drawer cage should be cleaned with
a soft bristle brush, removing any food and debris gathered on
the bottom ledge. Once it’s cleaned thoroughly with a soft bristle
brush, wipe remaining debris clean with a soft towel.
bristle brush. Drawers
and tracks should be
cleaned on a weekly basis.
Reassembly
Push the drawer tracks into the drawer cage. The blue safety clip
must remain pushed towards the back. Lift up and slide the drawer
track all the way into the drawer cage. The blue safety clip will
lock in place automatically. Once all tracks are replaced, insert the
drawer box. Rest the drawer box bottom track on the front track
roller. Then push the drawer back in place SLOWLY. When the
drawer box is about half way in you will hit a STOP. You must lift
the front of the drawer up approximately ½” (1.3cm) to continue
inward. Clean tracks as often as possible. The cleaner the tracks
are the better they will operate.
Caster Maintenance
Wipe casters with a damp cloth monthly to prevent corrosion.
The power switch must be turned to OFF and the
unit disconnected from the power source whenever
performing service, maintenance functions or cleaning
the refrigerated area.
Refrigerators and Freezers
The interior and exterior can be cleaned using soap and warm water.
If this isn’t sufficient, try ammonia and water or a nonabrasive
liquid cleaner. When cleaning the exterior, always rub with the
“grain” of the stainless steel to avoid marring the finish. Do not
use an abrasive cleaner because it will scratch the stainless steel
and can damage the breaker strips and gaskets.
Stainless Steel Care and Cleaning
To prevent discoloration or rust on stainless steel several important
steps need to be taken. First, we need to understand the properties
of stainless steel. Stainless steel contains 70- 80% iron, which will
rust. It also contains 12-30% chromium, which forms an invisible
passive film over the steel’s surface, which acts as a shield against
corrosion. As long as the protective layer is intact, the metal is still
stainless. If the film is broken or contaminated, outside elements
can begin to breakdown the steel and begin to form discoloration
or rust. Proper cleaning of stainless steel requires soft cloths or
plastic scouring pads.
NEVER USE STEEL PADS, WIRE BRUSHES OR SCRAPERS!
Cleaning solutions need to be alkaline based or non-chloride
cleaners. Any cleaner containing chlorides will damage the
protective film of the stainless steel. Chlorides are also commonly
found in hard water, salts, and household and industrial cleaners. If
cleaners containing chlorides are used be sure to rinse repeatedly
and dry thoroughly. Routine cleaning of stainless steel can be done
with soap and water. Extreme stains or grease should be cleaned
with a non-abrasive cleaner and plastic scrub pad. Always rub with
the grain of the steel. There are stainless steel cleaners available
which can restore and preserve the finish of the steels protective
layer. Early signs of stainless steel breakdown are small pits and
cracks. If this has begun, clean thoroughly and start to apply
stainless steel cleaners in attempt to restore the passivity of the
steel.
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9
International F2000/F17 Series Equipment Stand Service and Installation Manual
CAUTION
Maintenance, continued
Never use an acid based cleaning solution! Many food
products have an acidic content, which can deteriorate
CAUTION
Cleaning the Condenser Coil
In order to maintain proper refrigeration performance, the
condenser fins must be cleaned of dust, dirt and grease regularly.
It is recommended that this be done at least every three months.
If conditions are such that the condenser is totally blocked in three
months, the frequency of cleaning should be increased. Clean the
condenser with a vacuum cleaner or stiff brush. If extremely dirty,
a commercially available condenser cleaner may be required.
Failure to maintain a clean condenser coil can initially cause high
temperatures and excessive run times. Continuous operation with
a dirty or clogged condenser coil can result in compressor failure.
Neglecting the condenser coil cleaning procedures will void any
warranties associated with the compressor and cost to replace the
compressor.
the finish. Be sure to clean the stainless steel surfaces
of ALL food products. Common items include,
tomatoes, peppers and other vegetables.
Never use a high-pressure water wash for this
cleaning procedure as water can damage the electrical
components located near or at the condenser coil.
Preventing blower coil corrosion
To help prevent corrosion of the blower coil, store all acidic items,
such as pickles and tomatoes, in sealable containers. Immediately
wipe up all spills.
Units with pans should be operated with pans in place.
Operating the unit without all pans in place will lower
efficiency and may damage the unit.
Over shelves and other items mounted to the top of the counters
should never be installed in the field due to the potential damage
to the refrigeration system.
Wiring Diagram: Self Contained Refrigerators
10
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International F2000/F17 Series Equipment Stand Service and Installation Manual
Replacement Parts - Listed by Model
F2900 - All Models
Part# Description
3234198 Caster, 5, Plate, Swivel
3234199 Caster, 5, Plate, Swivel, Break
2194988KT Control Kit, Danfoss, 220V
2194761 Control Knob, Danfoss
2194400 Switch, rocker, 15A/250V
2194791 Thermometer Cable, Danfoss
2194792 Thermometer Display, Digital,
Danfoss
Part# Description
030-209-0030 Angle, Coil, Top Baffle X X
*000-BN5-003M Assembly, 1/3 HP Condensing Unit X
*000-BN5-003J Assembly, 1/4 HP Condensing Unit X X X X
*000-BN5-003I Assembly, 1/5 HP Condensing Unit X X X
*000-AMF-0031 Assembly, wall anchor, 14" louver X X X
*000-AMF-0032 Assembly, wall anchor, 16" louver X X X
*000-AMF-0033 Assembly, wall anchor, 18" louver X X
243-209-0031 Clip, Coil Air Baffle, Left X X X X X X X X
243-209-0032 Clip, Coil Air Baffle, Right X X X X X X
*000-248-003D Coil Assembly, R404A, Ref, Fan Lt X X
*000-248-0033 Coil Assembly, R404A, Ref X X X X X X
*000-AEW-007F Drawer System, 19”, lo-prole X X
*000-AEW-007D Drawer system, 27”, lo-prole X X X
*000-AEW-007C Drawer system, 32”, lo-prole X X X X X
*359-478-004H Louver Panel, 14” X X X
*359-478-004L Louver Panel, 16” X X X
*359-478-004J Louver Panel, 18” X X X
3516135 Thermometer, Hanging X X X X X X X X
* Assembly and part prints on the following pages.
F2952C F2956C F2962C F2975C F2980C F2987C F2999C F29110C
For customer service, call (800) 733-8829, (800) 733-8821, Fax (989) 773-3210, www.delfield.com
11
International F2000/F17 Series Equipment Stand Service and Installation Manual
Replacement Parts - Listed by Model
F17OS
Part # Description
*000-405-0031 Bracket, cutting board, left hand
*000-405-0035 Bracket, cutting board, right hand
3234645 Leg, 6, S/S, Removable Foot
F17DD - All Models
Part # Description
*000-405-0031 Bracket, cutting board, left hand
*000-405-0035 Bracket, cutting board, right hand
F17C - All Models
Part # Description
*000-AMF-0031 Assembly, 14 RT Wall Anchor
*000-405-0031 Bracket, cutting board, left hand
*000-405-0035 Bracket, cutting board, right hand
2194988KT Control Kit, Danfoss, 220V
2194761 Control Knob, Danfoss
3234645 Leg, 6, S/S, Removable Foot
2194400 Switch, rocker, 15A/250V
2194791 Thermometer Cable, Danfoss
2194792 Thermometer Display, Digital,
Danfoss
Part # Description F17C52 F17C60 F17C68 F17C78 F17C87 F17C95 F17C110
030-209-0030 Angle, Coil, Top Baffle X
*000-BN5-003M Assembly, 1/3 HP Condensing Unit X
*000-BN5-003J Assembly, 1/4 HP Condensing Unit X X X
*000-BN5-003I Assembly, 1/5 HP Condensing Unit X X X
*000-AEW-0066 Assembly, drawer, 19” lo prole X X
*000-AEW-0064 Assembly, drawer, 27” lo prole X X X X
*000-AEW-0063 Assembly, drawer, 32” lo prole X X X
243-209-0031 Clip, Coil Air Baffle, Left X X X X X X X
243-209-0032 Clip, Coil Air Baffle, Right X X X X X X
*000-248-003D Coil Assembly, R404A, Ref, Fan Lt X
*000-248-0033 Coil Assembly, R404A, Ref X X X X X X
* Assembly and part prints on the following pages.
12
For customer service, call (800) 733-8829, (800) 733-8821, Fax (989) 773-3210, www.delfield.com
International F2000/F17 Series Equipment Stand Service and Installation Manual
Replacement Parts - Condensing Unit Asemblies
2
3
1
8
4
5
7
Key Part Number Description
- 000-BN5-003J Assembly, 1/4 HP Condensing Unit
1 2160029 Fan, Axial, 5.5", 230V
2 2160030 Guard, Fan, 6.0"
3 026-C58-0037 Shroud, Condenser Coil
4 3527013 Compressor, Danfoss, 220V, 50Hz
5 Danfoss
Capacitor, Start
#117U5015
3516444 Compressor, Relay, Overload, NF5.5CLX
6 3516322 Drier, Filter, (2)Inlet
7 039-231-0030 Pan, Condensate, SM
8 3516454 Coil, Condenser, 1/5, 1/4,1/3HP
2
3
1
6
8
4
5
6
7
Key Part Number Description
000-BN5-0 03I Assembly, 1/5 Condensing Unit
1 2160029 Fan, Axial, 5.5", 230V
2 2160030 Guard, Fan, 6.0"
3 026-C58-0037 Shroud, Condenser Coil
4 3526994 Compressor, Danfoss, TL4CL
5 3516451 Capacitor, Start
3516446 Compressor, Relay, Danfoss
6 3516322 Drier, Filter, (2)Inlet
7 039-231-0030 Pan, Condensate, SM
8 3516454 Coil, Condenser, 1/5, 1/4, 1/3HP
2
3
1
9
4
5
6
7
8
Key Part Number Description
- 000-BN5-003M Assembly, 1/3 Condensing Unit
1 2160029 Fan, Axial, 5.5", 230V
2 2160030 Guard, Fan, 6.0"
3 026-C58-0037 Shroud, Condenser Coil
Compressor, Danfoss, NL8.4CLX,
4 3527012
220V, 50Hz
5 Danfoss
#117U5015 Start Capacitor
3516438 Relay, overload, compressor
6 3516322 Filter Drier
7 3516458 Receiver tank
8 039-231-0030 Pan, Condensate
9 3516454 Condenser Coil
For customer service, call (800) 733-8829, (800) 733-8821, Fax (989) 773-3210, www.delfield.com
13
International F2000/F17 Series Equipment Stand Service and Installation Manual
Replacement Parts - Evaporator Coil Assemblies
1
2
4
1
2
4
3
3
7
9
8
5
6
Key Part Number Description
- 000-248-003D Coil Assembly, R404A, Ref, Fan Lt
1 2160024 Guard, fan, 4.7"
2 2160023 Fan, axiel, 120V
3 3516095 Coil, evaporator
4 030-232-0003 Back, evaporator, enclosure
5 000-BNH-0030 Drip pan, evaporator
6 030-233-0038 Side, coil, angled, Rt, Blank
7 3516273 Expansion valve, 1/4, R-404a
8 030-234-0003 Front, coil
9 030-233-0039 Side, Coil, Angled, Lt, 2Fan
- 2184317 Harness, coil
- 2194808 Probe, Defrost, Danfoss, Control
- 2194809 Probe, Temp, Sensor, Danfoss
6
5
8
7
Key Part Number Description
- 000-248-0033 Coil Assembly, R404A, Ref
1 2160024 Guard, fan, 4.7"
2 2160025 Fan, axiel, 230V
3 3516095 Coil, evaporator
4 030-232-0003 Back, evaporator, enclosure
5 MCP00140 Expansion valve, R-404a
6 030-233-0001 Side, coil, angled, Rt
7 000-BNH-0030 Drip pan, evaporator
8 030-234-0003 Front, coil
000-BNH-0030 Drip pan, evaporator
- 2184317 Harness, coil
- 2194808 Probe, Defrost, Danfoss, Control
- 2194809 Probe, Temp, Sensor, Danfoss
14
For customer service, call (800) 733-8829, (800) 733-8821, Fax (989) 773-3210, www.delfield.com
International F2000/F17 Series Equipment Stand Service and Installation Manual
Replacement Parts - Drawer Assemblies
3
1
2
4
Key Part Number Description
- 000-AEW-0063 Assembly, drawer, 32” lo prole
1 000-328-0033 Front, drawer, 32” lo prole
2 1701197 Gasket, drawer, 32” lo prole
3 000-315-0033 Mullion, refrigerator, 32" drawer
4 000-333-0043 Assembly, drawer box, 32”
- 3234925 Interm prole, LH (with nylon rollers)
- 3234926 Interm prole, RH (with nylon rollers)
- 0 00-AEW-0064 Assembly, drawer 27” lo prole
1 000-328-0032 Front, drawer 27” lo prole
2 1701196 Gasket, drawer 27” lo prole
3 000-315-0032 Mullion, refrigerator, 27" drawer
4 000-333-0044 Assembly, drawer box, 27” lo prole
- 3234925 Interm prole, LH (with nylon rollers)
- 3234926 Interm prole, RH (with nylon rollers)
- 000-AEW-007C Drawer system, 32”, lo-prole
1 000-328-003J Drawer front, 32”
2 1701197 Gasket, drawer, 32”
3 000-315-0033 Mullion, refrigerator, 32" drawer
4 000-333-0043 Drawer box, 32”
- 3234925 Track, interm, left hand
- 3234926 Track, interm, right hand
- 000-AEW-007D Drawer system, 27”, lo-prole
1 000-328-003I Drawer front, 27”
2 1701196 Gasket, drawer, 27”
3 000-315-0032 Mullion, refrigerator, 27" drawer
4 000-333-0044 Drawer box, 27”
- 3234925 Track, interm, left hand
- 3234926 Track, interm, right hand
- 000-AEW-007F Drawer system, 19”, lo-prole
1 000-328-003G Drawer front, 19”
2 1701194 Gasket, drawer, 19”
3 000-315-0030 Mullion, refrigerator, 19" drawer
4 000-333-0046 Drawer box, 19”
- 3234925 Track, interm, left hand
- 3234926 Track, interm, right hand
- 000-AEW-0066 Assembly, drawer, 19” lo prole
1 000-328-0030 Front, drawer, 19”
2 1701194 Gasket, drawer 19” lo prole
3 000-315-0030 Mullion, refrigerator, 19" drawer
4 000-333-0046 Assembly, drawer box, 19”
- 3234925 Interm prole, LH (with nylon rollers)
- 3234926 Interm prole, RH (with nylon rollers)
For customer service, call (800) 733-8829, (800) 733-8821, Fax (989) 773-3210, www.delfield.com
15
International F2000/F17 Series Equipment Stand Service and Installation Manual
Replacement Part Prints
000-405-0031 Bracket, cutting board, left hand
Front Louver
Compressor Pan
Part Number Description
000-AMF-0031 Assembly, wall anchor, 14 RT
000-AMF-0032 Assembly, wall anchor, 16" louver
000-AMF-0033 Assembly, wall anchor, 18" louver
000-405-0035 Bracket, cutting board, right hand
359-478-004H Louver Panel, 14”
359-478-004L Louver Panel, 16”
359-478-004J Louver Panel, 18”
16
For customer service, call (800) 733-8829, (800) 733-8821, Fax (989) 773-3210, www.delfield.com
International F2000/F17 Series Equipment Stand Service and Installation Manual
Standard Labor Guidelines To Repair Or Replace Parts On Delfield Equipment
Advice and recommendations given by Delfield Service Technicians do not constitute or guarantee any special coverage.
• A maximum of 1-hour is allowed to diagnose a defective component.
• A maximum travel distance of 100 miles round trip and 2-hours will be reimbursed. Actual travel to be charged.
• Overtime, installation/start-up, normal control adjustments, general maintenance, glass breakage, freight damage, and/or
correcting and end-user installation error will not be reimbursed under warranty unless pre-approved with a Service Work
Authorization from Delfield. You must submit the number with the service claim.
• Actual repair time will be paid at or below guidline.
• Parts on the critcal stock list must be air freighted at the expense of the service agent.
Labor Up To 1-Hour Is Allowed To Replace
• Infinite Switch • Contactor/Relay
• Door Jamb Switch • Transformer
• Solenoid Coil • Evaporator/Condenser Fan Motor and Blade
• Hi-limit/Thermal Protector Switch • Circulating Fan Motor and Blade
• Fan Delay/Defrost Termination Switch • Digital Control
• Compressor Start Components and Overload Protector • Water Level Sensor/Probe
• Defrost Timer • Door Hinges, Locks, and Gaskets
• Thermostat • Condensate Element
• Thermometer • Springs/Lowerator
• Gear Motor
Labor Up To 2 Hours To Replace
• Drawer Tracks/Cartridges • Defrost Element
• Pressure Control • Heating Element
• Solenoid Valve • Locate/Repair Leak
Labor Up To3 Hours To Replace
• EPR or CPR Valve • Condenser or Evaporator Coil
• Expansion Valve • Cap Tube
Labor Up To 4 Hours To Replace
• Compressor
- This includes recovery of refrigerant and leak check.
- $55.00 maximum reimbursement for refrigerant recovery (includes recovery machine, pump, torch, oil, flux, minor
fittings, solder, brazing rod, nitrogen, or similar fees).
Refrigerants
• R22 A maximum of $4.00/lb. or 25¢/oz. will be reimbursed.
• R134A A maximum of $7.00/lb. or 44¢/oz. will be reimbursed.
• R404A A maximum of $16.00/lb. or $1.00/oz. will be reimbursed.
For customer service, call (800) 733-8829, (800) 733-8821, Fax (989) 773-3210, www.delfield.com
17
Mt. Pleasant, MI
Covington, TN
Thank you for choosing Delfield!
Help is a phone call away. Help our team of professional, courteous customer
service reps by having your model number and serial number available at the time
of your call (800) 733-8829.
Model: _______________________ S/N: ______________________
Installation Date: _______________
For a list of Delfield’s authorized parts depots,
visit our website at www.delfield.com
Register your Deleld warranty
online. Go to www.deleld.com
under the service tab to complete.
980 S. Isabella Rd., Mt. Pleasant, MI 48858, U.S.A. • (989) 773-7981 or (800) 733-8829 • Fax (989) 773-3210 • www.deleld.com
Deleld reserves the right to make changes in design or specications without prior notice. ©2014 The Deleld Company. All rights reserved. Printed in the U.S.A.
DM2000_17int 01/14
9291457
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