Delfield F17C110-E Service Manual

International Equipment Stands, F2000 & F17 Series

Service, Installation and Care Manual

Please read this manual completely before attempting to install or operate this equipment! Notify carrier of damage! Inspect all components immediately.

Warning

To assure proper operation a 2" (5cm) airspace must be maintained between the lowest part of any cooking equipment and the top of this unit. Cooking equipment must have a barrier (i.e. bottom, drip pan) between its heat source and the top of the equipment stand. Failure to comply with this could severely damage the equipment stand and void all warranties.

CAUTION

Important Information

Read Before Use

Please Save These Instructions!

January 2014

International F2000/F17 Series Equipment Stand Service and Installation Manual

Important Warning And Safety Information

WARNING Read This Manual Thoroughly Before Operating, Installing, Or Performing Maintenance On The Equipment.

WARNING Failure To Follow Instructions In This Manual Can Cause Property Damage, Injury Or Death.

WARNING Do Not Store Or Use Gasoline Or Other Flammable Vapors Or Liquids In The Vicinity Of This Or Any Other

Appliance.

WARNING Unless All Cover And Access Panels Are In Place And Properly Secured, Do Not Operate This Equipment.

WARNING This Appliance Is Not Intended For Use By Persons Who Lack Experience Or Knowledge, Unless They Have

Been Given Supervision Or Instruction Concerning Use Of The Appliance By A Person Responsible For Their Safety.

WARNING This Appliance Is Not To Be Played With.

WARNING Do Not Clean With Water Jet.

WARNING Do Not Use Electrical Appliances Inside The Food Storage Compartment Of This Appliance.

CAUTION Observe the following:

• Minimum clearances must be maintained from all walls and combustible materials.

• Keep the equipment area free and clear of combustible material.

• Allow adequate clearance for air openings.

• Operate equipment only on the type of electricity indicated on the specification plate.

• Unplug the unit before making any repairs.

• Retain this manual for future reference.

For customer service, call (800) 733-8829, (800) 733-8821, Fax (989) 773-3210, www.delﬁeld.com

International F2000/F17 Series Equipment Stand Service and Installation Manual

Contents

Receiving And Inspecting .....................................................3

Serial Number Location ........................................................4

Warranty Information ............................................................4

Regulatory Certifications .......................................................4

F2000 Specifications .............................................................5

Maximum Cooking Equipment Weight Capacity ...................5

F17 Specifications .................................................................6

Installation ........................................................................ 7-8

Operation ..............................................................................8

Temperature Control Settings ...............................................8

Maintenance .................................................................... 9-10

Refrigerator Wiring Diagram ...............................................10

Replacement Parts ........................................................ 11-16

Standard Labor Guidelines ..................................................17

Receiving and Inspecting the Equipment

Even though most equipment is shipped crated, care should be taken during unloading so the equipment is not damaged while being moved into the building.

1. Visually inspect the exterior of the package and skid or container. Any damage should be noted and reported to the delivering carrier immediately.

2. If damaged, open and inspect the contents with the carrier.

3. In the event that the exterior is not damaged, yet upon opening, there is concealed damage to the equipment notify the carrier. Notification should be made verbally as well as in written form.

4. Request an inspection by the shipping company of the damaged equipment. This should be done within 10 days from receipt of the equipment.

5. Check the lower portion of the unit to be sure legs or casters are not bent.

6. Also open the compressor compartment housing and visually inspect the refrigeration package. Be sure lines are secure and base is still intact.

7. Freight carriers can supply the necessary damage forms upon request.

8. Retain all crating material until an inspection has been made or waived.

Uncrating the Equipment

First cut and remove the banding from around the crate. Remove the front of the crate material, use of some tools will be required. If the unit is on legs remove the top of the crate as well and lift the unit off the skid. If the unit is on casters it can be "rolled" off the skid.

For customer service, call (800) 733-8829, (800) 733-8821, Fax (989) 773-3210, www.delﬁeld.com

International F2000/F17 Series Equipment Stand Service and Installation Manual

Serial Number Location

The serial number on remote models is located behind the 6" (15cm) stainless steel panel.

The serial number on self-contained models is located in the compressor housing.

The serial number tag shows the refrigerant used and the amount of charge and amperage.

Always have the serial number of your unit available when calling for parts and service.

Warranty Information

Visit http://www.delfield.com/minisite/service/warranty_info to:

• Register your product for warranty.

• Verify warranty information.

• View and download a copy of your warranty.

Regulatory Certifications

All models are certiﬁed by:

National Sanitation Foundation (NSF)

Refrigerated models are certiﬁed by:

Technical Inspection Association

European Conformity

For customer service, call (800) 733-8829, (800) 733-8821, Fax (989) 773-3210, www.delﬁeld.com

International F2000/F17 Series Equipment Stand Service and Installation Manual

F2000 Specifications

Self Contained Low-Profile Refrigerator Base Equipment Stands

Custom Model

F2952-E 4 (2) 32" (81cm) 230-240/50/1 1.5 1/5 CEE 7/7 398lbs/181kg 452 1727 120/14º/23º

F2956-E 4 (2) 32" (81cm) 230-240/50/1 1.5 1/5 CEE 7/7 405lbs/184kg 461 1727 120/14º/23º

F2962-E 6 (2) 19" (48cm)

F2975-E 8 (2) 27" (69cm)

F2980-E 8 (4) 32" (81cm) 230-240/50/1 2.5 1/4 CEE 7/7 578lbs/262kg 726 2341 144/16º/21º

F2987-E 10 (2) 19" (48cm)

F2999-E 12 (6) 27" (69cm) 230-240/50/1 2.5 1/4 CEE 7/7 691lbs/313kg 1029 2341 144/16º/21º

F29110-E 12 (6) 32" (81cm) 230-240/50/1 2.8 1/3 CEE 7/7 766lbs/347kg 1143 2630 144/18º/19º

12x20 Pan Capacity

# Of Drawers Voltage/Hertz/

Phase

230-240/50/1 1.5 1/5 CEE 7/7 479lbs/217kg 575 1727 120/14º/23º

(2) 27" (69cm)

230-240/50/1 2.5 1/4 CEE 7/7 540lbs/245kg 717 2341 144/16º/21º

(2) 32" (81cm)

230-240/50/1 2.5 1/4 CEE 7/7 672lbs/305kg 868 2341 144/16º/21º

(4) 27" (69cm)

Amps H.P. Plug Shipping Weight BTU

Load

BTU System

Evap BTU/ TD/Temp

Maximum Cooking Equipment Weight Capacity

Custom Model

F2952C-E 1000lbs/ 454kg 398lbs/ 181kg 150lbs/ 68kg 452lbs/ 205kg

F2956C-E 1000lbs/ 454kg 405lbs/ 184kg 150lbs/ 68kg 445lbs/ 202kg

F2962C-E 1500lbs/ 680kg 479lbs/ 217kg 300lbs/ 136kg 721lbs/ 327kg

F2975C-E 1500lbs/ 680kg 540lbs/ 245kg 300lbs/ 136kg 660lbs/ 299kg

F2980C-E 1500lbs/ 680kg 578lbs/ 262kg 300lbs/ 136kg 622lbs/ 282kg

F2987C-E 1500lbs/ 680kg 672lbs/ 305kg 450lbs/ 204kg 378lbs/ 171kg

F2999C-E 1500lbs/ 680kg 691lbs/ 313kg 450lbs/ 204kg 359lbs/ 163kg

F29110C-E 1800lbs/ 816kg 766lbs/ 347kg 450lbs/ 204kg 584lbs/ 265kg

Total Weight Unit Weight Total Drawer Capacity Max Cooking Equipment Weight

For customer service, call (800) 733-8829, (800) 733-8821, Fax (989) 773-3210, www.delﬁeld.com

International F2000/F17 Series Equipment Stand Service and Installation Manual

F17 Specifications

Open Shelf Equipment Stands

Model Length # Of Shelves Shelf Area # Of Drawers # Of 12x20

F17OS36 36” (91cm) 1 5.95ft2 /

5528cm

F17OS48 48” (122cm) 1 8.0ft2 /

7432cm

F17OS60 60” (152cm) 1 10.15ft2 /

9430cm

F17OS72 72” (183cm) 1 12.25ft2 /

11381cm

F17OS84 84” (213cm) 1 14.36ft2 /

13341cm

F17OS96 96” (244cm) 1 16.46ft2 /

15292cm

N/A N/A 200lbs/91kg

N/A N/A 250lbs/113kg

N/A N/A 300lbs/136kg

N/A N/A 350lbs/159kg

N/A N/A 400lbs/181kg

N/A N/A 475lbs/215kg

Pans

Dry Drawer Equipment Stands

F17DD32 32" (81cm) N/A N/A (1) 32” (81cm) 2 290lbs/132kg

F17DD46 46" (117cm) N/A N/A (1) 19” (48cm)

(1) 27” (69cm)

F17DD54 54" (137cm) N/A N/A (2) 27” (69cm) 4 390lbs/177kg

F17DD64 64" (163cm) N/A N/A (2) 32” (81cm) 4 430lbs/195kg

F17DD73 73" (185cm) N/A N/A (1) 19” (48cm)

(2) 27” (69cm)

F17DD81 81" (206cm) N/A N/A (3) 27” (69cm) 6 520lbs/236kg

F17DD96 96" (244cm) N/A N/A (3) 32” (81cm) 6 600lbs/272kg

3 350lbs/159kg

5 475lbs/215kg

Self-Contained Refrigerated Base Equipment Stands

Custom Model

F17C52-E 4 (2) 32” (81cm) 230-240/50/1 1.5 1/5 CEE 7/7 410lbs/186kg 452 1727 120/14º/23º

F17C60-E 6 (2) 19” (48cm)

F17C68-E 8 (4) 27” (69cm) 230-240/50/1 1.5 1/5 CEE 7/7 500lbs/227kg 632 1727 120/14º/23º

F17C78-E 8 (4) 32” (81cm) 230-240/50/1 2.5 1/4 CEE 7/7 580lbs/263kg 726 2341 120/14º/23º

F17C87-E 10 (2) 19” (48cm)

F17C95-E 12 (6) 27” (69cm) 230-240/50/1 2.5 1/4 CEE 7/7 700lbs/318kg 1001 2341 144/16º/21º

F17C110-E 12 (6) 32” (81cm) 230-240/50/1 2.8 1/3 CEE 7/7 750lbs/340kg 1143 2630 144/16º/21º

12x20 Pan Capacity

# Of Drawers Voltage/Hertz/

Phase

230-240/50/1 1.5 1/5 CEE 7/7 460lbs/209kg 556 1727 120/14º/23º

(2) 27” (69cm)

230-240/50/1 2.5 1/4 CEE 7/7 625lbs/284kg 868 2341 144/16º/21º

(4) 27” (69cm)

Amps H.P. Plug Shipping Weight BTU Load BTU

Shipping Weight

System

Evap BTU/ TD/Temp

For customer service, call (800) 733-8829, (800) 733-8821, Fax (989) 773-3210, www.delﬁeld.com

+ 12 hidden pages