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Quantity _ ________________________________ |
EHEI |
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CSI Section 11400 |
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Approved _ _______________________________ |
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Date _____________________________________ |
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E-Chef® Hot Food Tables |
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Models |
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EHEI36L |
2 well hot food table on legs |
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EHEI36C |
2 well hot food table on casters |
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EHEI48L |
3 well hot food table on legs |
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EHEI48C |
3 well hot food table on casters |
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EHEI60L |
4 well hot food table on legs |
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EHEI60C |
4 well hot food table on casters |
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EHEI74L |
5 well hot food table on legs |
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EHEI74C |
5 well hot food table on casters |
EHEI36L
Specifications
Standard Features
•Stainless steel top and sides
•Individual wells with infinite controls
•8” polyethylene cutting board
•Drains, manifold and common gate valve
•Stainless steel plate shelf
•Stainless steel bottom shelf with 3” riser at rear
•Models on casters standard with cord and plug
•Models on legs must be hard wired in field
Options &
Accessories
•Faucets
•Composite cutting boards
•Counter protectors
•Overshelves
•Stainless steel back
•Individual gate valves
•Cord and plug (leg models)
•208V electrical (EHEI36L and C)
Exterior: Top is one-piece heavy-gauge stainless steel with integral 2.12” square nosing on front with 90˚ turn down at the rear. Sides are heavy-gauge single thickness stainless steel with 2” bends on front and rear.
Top: Top is available with (2) to (5) 11.87” x 19.87” sealed individual wells to accommodate 12”x20” pans 6” deep. Each well is constructed of heavy-gauge stainless steel with 1/2” drains. Drains are manifolded together with common gate valve. Each well is individually controlled by infinite controls. Controls are mounted on the front of the stainless steel plate shelf. Each well has a 1000 watt heating element with high limit safety switches.
Interior: Bottom shelf is heavy-gauge stainless steel with 3” high riser at the rear. 7” heavy-gauge stainless steel plate shelf on the front of the unit.
Electrical: (2) well units are standard with 120V electrical. (3) to (5) well units are standard with 208V electrical. All models on legs must be hardwired in the field. All models on casters are standard with relevant NEMA cord and plug.
<![endif]>Tables Food Hot Chef®-E EHEI:
980 S. Isabella Rd. |
Phone: 800-733-8948 or +1 989-773-7981 |
www.delfield.com |
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Mt. Pleasant, Michigan 48858 |
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Fax: 800-669-0619 |
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<![endif]>EHEI E-Chef® Hot Food Tables
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Plan View |
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Plan View |
Plan View |
Plan View |
EHEI36C, EHEI36L |
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EHEI48C, EHEI48L |
EHEI60C, EHEI60L |
EHEI74C, EHEI74L |
0,!4% 3(%,& |
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Elevation View |
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Elevation View |
Elevation View |
Elevation View |
EHEI36C |
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EHEI48C |
EHEI60C |
EHEI74C |
0,!4% 3(%,& |
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Elevation View |
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Elevation View |
Elevation View |
Elevation View |
EHEI36L |
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EHEI48L |
EHEI60L |
EHEI74L |
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Side View |
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Side View |
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all EHEIxxL models |
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all EHEIxxC models |
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Specifications
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Model |
L |
D |
H |
# of |
Volts |
Amps |
Hz |
Phase |
Nema |
Ship |
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Wells |
Plug |
Weight |
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EHEI36L |
36” |
31.5” |
36” |
2 |
120 |
17.0 |
60 |
1 |
NA |
250 |
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EHEI48L |
48” |
31.5” |
36” |
3 |
208/230 |
15.0/16.0 |
60 |
1 |
NA |
280 |
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EHEI60L |
60” |
31.5” |
36” |
4 |
208/230 |
20.0/22.0 |
60 |
1 |
NA |
310 |
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EHEI74L |
74” |
31.5” |
36” |
5 |
208/230 |
24.0/27.0 |
60 |
1 |
NA |
350 |
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EHEI36C |
36” |
31.5” |
36” |
2 |
120 |
17.0 |
60 |
1 |
5-30P |
250 |
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EHEI48C |
48” |
31.5” |
36” |
3 |
208/230 |
15.0/16.0 |
60 |
1 |
6-20P |
280 |
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EHEI60C |
60” |
31.5” |
36” |
4 |
208/230 |
20.0/22.0 |
60 |
1 |
6-30P |
310 |
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EHEI74C |
74” |
31.5” |
36” |
5 |
208/230 |
24.0/27.0 |
60 |
1 |
6-50P |
350 |
Delfield reserves the right to make changes to the design or specifications without prior notice.
980 S. Isabella Rd. |
Phone: 800-733-8948 or +1 989-773-7981 |
Printed in the U.S.A. |
Mt. Pleasant, Michigan 48858 |
Fax: 800-669-0619 |
DSEHEI |
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www.delfield.com |
01/10 |
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