Delfield EHEI36L, EHEI48L, EHEI60L, EHEI74L, EHEI36C General Manual

						Project ___________________________________
						Item _____________________________________
						Quantity _ ________________________________
EHEI						CSI Section 11400
						Approved _ _______________________________
						Date _____________________________________
E-Chef® Hot Food Tables
Models
•	EHEI36L	2 well hot food table on legs	•	EHEI36C	2 well hot food table on casters
•	EHEI48L	3 well hot food table on legs	•	EHEI48C	3 well hot food table on casters
•	EHEI60L	4 well hot food table on legs	•	EHEI60C	4 well hot food table on casters
•	EHEI74L	5 well hot food table on legs	•	EHEI74C	5 well hot food table on casters

EHEI36L

Specifications

Standard Features

•Stainless steel top and sides

•Individual wells with infinite controls

•8” polyethylene cutting board

•Drains, manifold and common gate valve

•Stainless steel plate shelf

•Stainless steel bottom shelf with 3” riser at rear

•Models on casters standard with cord and plug

•Models on legs must be hard wired in field

Options &

Accessories

•Faucets

•Composite cutting boards

•Counter protectors

•Overshelves

•Stainless steel back

•Individual gate valves

•Cord and plug (leg models)

•208V electrical (EHEI36L and C)

Exterior: Top is one-piece heavy-gauge stainless steel with integral 2.12” square nosing on front with 90˚ turn down at the rear. Sides are heavy-gauge single thickness stainless steel with 2” bends on front and rear.

Top: Top is available with (2) to (5) 11.87” x 19.87” sealed individual wells to accommodate 12”x20” pans 6” deep. Each well is constructed of heavy-gauge stainless steel with 1/2” drains. Drains are manifolded together with common gate valve. Each well is individually controlled by infinite controls. Controls are mounted on the front of the stainless steel plate shelf. Each well has a 1000 watt heating element with high limit safety switches.

Interior: Bottom shelf is heavy-gauge stainless steel with 3” high riser at the rear. 7” heavy-gauge stainless steel plate shelf on the front of the unit.

Electrical: (2) well units are standard with 120V electrical. (3) to (5) well units are standard with 208V electrical. All models on legs must be hardwired in the field. All models on casters are standard with relevant NEMA cord and plug.

<![if ! IE]>

<![endif]>Tables Food Hot Chef®-E EHEI:

	980 S. Isabella Rd.	Phone: [phone] or [phone]	www.delfield.com
	Mt. Pleasant, Michigan 48858
		Fax: [phone]

<![if ! IE]>

<![endif]>EHEI E-Chef® Hot Food Tables

v CM		v CM	v CM	v CM
v	v	v		v
CM	CM	CM		CM
0/,9 #544).' "/!2$		0/,9 #544).' "/!2$	0/,9 #544).' "/!2$	0/,9 #544).' "/!2$
Plan View		Plan View	Plan View	Plan View
EHEI36C, EHEI36L		EHEI48C, EHEI48L	EHEI60C, EHEI60L	EHEI74C, EHEI74L
0,!4% 3(%,&		0,!4% 3(%,&	0,!4% 3(%,&	0,!4% 3(%,&
/0%. 3(%,&		/0%. 3(%,&	/0%. 3(%,&	/0%. 3(%,&
Elevation View		Elevation View	Elevation View	Elevation View
EHEI36C		EHEI48C	EHEI60C	EHEI74C
0,!4% 3(%,&		0,!4% 3(%,&	0,!4% 3(%,&	0,!4% 3(%,&
/0%. 3(%,&		/0%. 3(%,&	/0%. 3(%,&	/0%. 3(%,&
Elevation View		Elevation View	Elevation View	Elevation View
EHEI36L		EHEI48L	EHEI60L	EHEI74L
		Side View		Side View
				all EHEIxxL models
		all EHEIxxC models
v			v
CM			CM

Specifications

	Model	L	D	H	# of	Volts	Amps	Hz	Phase	Nema	Ship
					Wells					Plug	Weight
	EHEI36L	36”	31.5”	36”	2	120	17.0	60	1	NA	250
	EHEI48L	48”	31.5”	36”	3	208/230	15.0/16.0	60	1	NA	280
	EHEI60L	60”	31.5”	36”	4	208/230	20.0/22.0	60	1	NA	310
	EHEI74L	74”	31.5”	36”	5	208/230	24.0/27.0	60	1	NA	350
	EHEI36C	36”	31.5”	36”	2	120	17.0	60	1	5-30P	250
	EHEI48C	48”	31.5”	36”	3	208/230	15.0/16.0	60	1	6-20P	280
	EHEI60C	60”	31.5”	36”	4	208/230	20.0/22.0	60	1	6-30P	310
	EHEI74C	74”	31.5”	36”	5	208/230	24.0/27.0	60	1	6-50P	350

Delfield reserves the right to make changes to the design or specifications without prior notice.

980 S. Isabella Rd.	Phone: [phone] or [phone]	Printed in the U.S.A.
Mt. Pleasant, Michigan 48858	Fax: [phone]	DSEHEI
	www.delfield.com	01/10