Delfield EHEI36C User Manual
E-Chef™ Hot Food Table
Installation and Operation Manual
Please read this manual completely before attempting to install or operate this equipment! Notify carrier of damage! Inspect all
components immediately.
CAUTION
Important Information
Read Before Use
Please Save These Instructions!
March 2013
E-Chef™ Hot Food Table Installation and Operation Manual
Important Warning And Safety Information
WARNING Read This Manual Thoroughly Before Operating, Installing, Or Performing Maintenance On The Equipment.
WARNING Failure To Follow Instructions In This Manual Can Cause Property Damage, Injury Or Death.
WARNING Do Not Store Or Use Gasoline Or Other Flammable Vapors Or Liquids In The Vicinity Of This Or Any Other
Appliance.
WARNING Unless All Cover And Access Panels Are In Place And Properly Secured, Do Not Operate This Equipment.
WARNING This Appliance Is Not Intended For Use By Persons Who Lack Experience Or Knowledge, Unless They Have
Been Given Supervision Or Instruction Concerning Use Of The Appliance By A Person Responsible For Their
Safety.
WARNING This Appliance Is Not To Be Played With.
WARNING Do Not Clean With Water Jet.
WARNING Do Not Use Electrical Appliances Inside The Food Storage Compartment Of This Appliance.
CAUTION Observe the following:
• Minimum clearances must be maintained from all walls and combustible materials.
• Keep the equipment area free and clear of combustible material.
• Allow adequate clearance for air openings.
• Operate equipment only on the type of electricity indicated on the specification plate.
• Unplug the unit before making any repairs.
• Retain this manual for future reference.
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For customer service, call (800) 733-8829, (800) 733-8821, (989) 773-7981, Fax (989) 773-3210, www.delfield.com
Contents
Receiving & Inspecting ........................................................3
Serial Number Location ........................................................4
Warranty Information ...........................................................4
Regulatory Certifications......................................................4
Specifications .......................................................................5
Installation ............................................................................5
Operation ..............................................................................6
Maintenance .........................................................................7
Wiring Diagrams ..................................................................8
Replacement Parts ...............................................................9
Standard Labor Guidelines .................................................10
Notes ..................................................................................11
E-Chef™ Hot Food Table Installation and Operation Manual
Receiving And Inspecting The Equipment
Even though most equipment is shipped crated, care should be
taken during unloading so the equipment is not damaged while
being moved into the building.
1. Visually inspect the exterior of the package and skid or
container. Any damage should be noted and reported to
the delivering carrier immediately.
2. If damaged, open and inspect the contents with the
carrier.
3. In the event that the exterior is not damaged, yet upon
opening, there is concealed damage to the equipment
notify the carrier. Notification should be made verbally as
well as in written form.
4. Request an inspection by the shipping company of the
damaged equipment. This should be done within 10 days
from receipt of the equipment.
5. Check the lower portion of the unit to be sure legs or
6. Also open the compressor compartment housing and
7. Freight carriers can supply the necessary damage forms
8. Retain all crating material until an inspection has been
Uncrating the Equipment
First cut and remove the banding from around the crate.
Remove the front of the crate material, use of some tools will
be required. If the unit is on legs remove the top of the crate
and lift the unit off the skid. If the unit is on casters it can be
"rolled" off the skid.
casters are not bent.
visually inspect the refrigeration package. Be sure lines
are secure and base is still intact.
upon request.
made or waived.
For customer service, call (800) 733-8829, (800) 773-8821, (989) 773-7981, Fax (989) 773-3210, www.delfield.com
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E-Chef™ Hot Food Table Installation and Operation Manual
Serial Number Location
The serial number on all E-Chef™ Series models is printed
on the tag located on the interior side panel.
Always have the serial number of your unit available when
calling for parts or service. A complete list of authorized
Delfield parts depots is shown on the back cover of this
manual.
©2013 The Delfield Company. All rights reserved. Reproduction without
written permission is prohibited. “Delfield” is a registered trademark of The
Delfield Company.
Warranty Information
Visit http://www.delfield.com/minisite/service/warranty_info to:
• Register your product for warranty.
• Verify warranty information.
• View and download a copy of your warranty.
Regulatory Certifications
All Models are certified by:
National Sanitation Foundation (NSF)
Underwriters Laboratories (UL)
Underwriters Laboratories of Canada (ULC)
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For customer service, call (800) 733-8829, (800) 733-8821, (989) 773-7981, Fax (989) 773-3210, www.delfield.com
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