de Jong Duke Edge 2-000 Series User Manual
Filterfresh
2-000
User Manual
Edge Coffee machine
®
User Manual
Edge 2-000 series (9FND)
Edge_2000_9FND_UserManual_5DUFNQ20_EN_v01-01.docx
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Disclaimer Manufacturer
Although this user manual has been put together with the utmost care, J.M. de Jong Duke
automatenfabriek b.v. accepts no liability for inaccuracies or omissions. No liability is
accepted for the consequences arising from operation of the equipment in accordance with
the information contained in these instructions.
J.M. de Jong Duke automatenfabriek b.v. reserves the right to alter specifications at any
time and without prior notification to the purchaser
All rights reserved
Copyright
J.M. de Jong Duke automatenfabriek b.v. © 2018
The contents of this manual are copyrighted. Texts, images, and source files may only be
used for professional purposes.
No part of this guide may be reused, modified, or published without the prior written
permission of the manufacturer.
Printing pages is allowed only for professional use.
Manufacturer
De Jong DUKE
+31 (0) 184 496767
Postbus 190
3360 AD SLIEDRECHT
www.dejongduke.nl
The Netherlands
support@dejongduke.nl
De Jong DUKE North America
+1 734 403 1708
12680 Delta Street
Taylor, MI, 48180
www.dejongduke.com
U.S.A.
support@dejongduke.com
User Manual
Edge 2-000 series (9FND)
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The machine supplier/ dealer is
Company name:
Address:
Area code – City:
Country:
Telephone:
Fax:
Internet:
e-mail:
For service and support, always contact the dealer / supplier of the machine by using the
telephone service number below.
Telephone Service Number:
Preface
●
Carefully read this instruction manual before you operate the machine.
●
Keep this manual in a safe place for possible later reference.
●
The manual cannot be regarded as a replacement for the training and instruction, but
must be seen as an addition to the training, and as a reference work.
●
This user manual is valid for the machine supplied by the manufacturer, including the
options installed by the manufacturer. The manufacturer accepts no liability for any
damage resulting from incorrect or improper use of the machine, or resulting from
modifications that have not been authorized by the manufacturer.
●
This manual gives instructions on the operation and maintenance of the machine.
Moreover, it gives solutions to simple malfunctions that may occur. The instructions in
some paragraphs are meant only for persons who are trained in the operation and
maintenance of the machine.
●
Besides this manual, a technical manual is also available.
This technical manual gives directions for solving machine malfunctions and repairing
the machine.
●
For instructions on the installation of the machine, a separate installation manual is
available.
●
Always use original parts from the manufacturer when the machine needs to be
repaired.
●
Only properly trained personnel may carry out repairs, install the machines, or transport
the machines.
User Manual
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Index
Disclaimer Manufacturer .......................................................................................... 2
Copyright ............................................................................................................... 2
Manufacturer .......................................................................................................... 2
The machine supplier/ dealer is ................................................................................ 3
Preface .................................................................................................................. 3
Index .................................................................................................................... 4
1. Safety ............................................................................................................. 5
1.1 Safety and Risk levels .................................................................................... 5
1.2 Safety and Warnings ...................................................................................... 6
1.3 Standards and Regulations ............................................................................. 7
2. Description of the machine................................................................................. 8
2.1 General ........................................................................................................ 8
2.2 The front of the machine ................................................................................ 8
2.3 Overview of the machine interior ..................................................................... 9
2.4 Overview of the machine interior door ............................................................ 10
2.5 Type plate .................................................................................................. 11
2.6 Technical specifications ................................................................................ 12
2.7 Cup and jug sizes ........................................................................................ 13
3. Before use ..................................................................................................... 14
3.1 Installation ................................................................................................. 14
3.2 Operation site ............................................................................................. 14
3.3 Putting the machine out of order ................................................................... 14
4. Operation ...................................................................................................... 15
4.1 Display and selections .................................................................................. 15
4.2 Operating the machine in payment mode (option) ........................................... 15
4.1 Preparing a beverage ................................................................................... 16
4.2 Languages (optional) ................................................................................... 17
4.3 Number selection ......................................................................................... 17
4.4 Jug dispensing ............................................................................................ 18
4.5 Message area .............................................................................................. 20
5. Maintenance .................................................................................................. 21
5.1 Daily maintenance ....................................................................................... 22
5.2 Weekly maintenance .................................................................................... 24
5.3 Monthly maintenance ................................................................................... 28
5.4 Scheduled rinse cleaning (option) .................................................................. 33
5.5 Fill the ingredient canisters ........................................................................... 34
5.6 Fill up bean canister (depending on model) ..................................................... 36
5.7 Fill up in-door bean canister (depending on model) .......................................... 38
5.8 Change filter paper ...................................................................................... 41
5.1 Enter ingredient levels (option) ..................................................................... 43
5.2 Unblocking grinder ....................................................................................... 44
5.3 Place green service key ................................................................................ 46
5.4 Disassembling the mixing system .................................................................. 47
5.5 Assembling the mixing system ...................................................................... 50
6. Failures, Warnings and Error messages ............................................................. 53
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1. Safety
1.1 Safety and Risk levels
Four safety and risk levels are used in this manual.
The risk levels and explanations are described below.
Danger
To warn persons / readers about the possibility of serious or fatal
injury to themselves or others.
Warning
To warn persons / readers about the possibility of minor injury to
themselves or others.
Caution
To warn persons / readers about possible damage to equipment or data
or about potential problems in the outcome of what they are doing.
Note
To emphasize points or remind persons / readers of something, or to
indicate minor problems in the outcome of what they are doing.
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1.2 Safety and Warnings
The general safety warnings apply to the entire document.
The risk level associated with the explanation below.
Danger
Do not use water in or near the machine unless the instructions contain
explicit directions to the contrary. Risk of electrocution when water comes
in contact with internal electrical parts.
HOT water! The water system (boiler, pipes, etc.) may contain hot
water. Risk of burning when HOT water comes in contact with a person that
can cause a scalding injury.
Warning
Do not shake the machine while in use. Risk that machine can tip over and
fall.
Risk of electrocution when water comes in contact with internal electrical parts.
Do not lean on the door when open. Risk that machine can tip over and fall.
Caution
Do not use aggressive cleaning products or abrasives to clean (parts of)
the machine.
Do not use a damaged machine. Please contact your supplier.
If a fault occurs disconnect the machine from the electrical and water
supplies.
Please contact your supplier immediately.
Note
Keep this manual near the machine, so the manual is immediately available.
Use the machine only in areas where trained personnel can monitor the
operation.
Damaged water connection tubes may only be repaired by trained personnel.
Water and electrical connections must conform to local regulations.
Do not use an extension cord.
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1.3 Standards and Regulations
The machine is built according to CE norms
The machine complies with the following standards:
●
Machine standard: 89/392/EEG
●
EMC standard: 89/336/EEG
The machine complies with the following standards:
●
EN 292: safety of machines.
●
UL and cUL 751: standard for vending machines (only if sign is on type plate)
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2. Description of the machine
2.1 General
Warning
Hot drinks are dispensed from the machine
Take care to avoid scalding yourself.
If cups or jugs are not correctly placed
The machine will spill hot liquid down the front.
This can cause serious burns.
The outlet of the machine may occasionally drip hot liquid even when
the machine is not in use.
When hot water comes in contact with a person, this can lead to serious burns.
The water system (boiler, tubes etc.) contains hot water with a
temperature close to the boiling point <100 °C.
When hot water comes in contact with a person, this can lead to serious burns.
The machine is a compact semi-automatic machine for the preparation and vending of hot
drinks. Your supplier can adjust the taste and sizes of the drinks.
2.2 The front of the machine
The machine is operated using the touchscreen panel on the door. By pushing one of the
selection buttons on the screen a product choice can be made.
Before you dispense a beverage a cup or jug must be placed under one of the outlets.
More details about using the coffee machine are found in paragraph Operation in this
manual.
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2.3 Overview of the machine interior
Bean canister lid
& lock
Top lid cabinet
Bean canister
Cabinet
Canisters
- Ground coffee
Canister lock
- Instant
- Topping
Grinder
Grinder outlet
Canister outlet
Brewer chamber
Mixing bowl
Power switch
Mixers
Uni Brewer
Mixer bayonet catch
Brewer outlet
Dispensing nozzles
Waste bucket
Filter paper roll
External drip tray
All pictures in this manual show a generic configuration. Your actual model can be different.
INT_9FND/1
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2.4 Overview of the machine interior door
In the picture shown with following options:
- in door bean canister
- coin acceptor payment system
Lid bean canister
In door
bean canister
USB port
Canister lock
Keyhole service key
Canister lock
Canister outlet
Grinder
Canister door
Fixation lock
Bean canister door
Door lock and key
Coin acceptor
Coin box lock
Coin box
INT/4-EDGE
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2.5 Type plate
The type plate is mounted on the inside of the machine at the top left.
The following data is mentioned on the type plate:
●
Name of manufacturer
● Serial number
●
Type/model specification
●
Model specification
●
Mains power specification
●
Production date
●
Water connection specification
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2.6 Technical specifications
Dimensions of the machine
Height:
801
mm
31.5
in Height (with bean canister):
856
mm
33.7
in
Width:
365
mm
14.4
in
Depth:
542
mm
21.3
in
Weight (empty)
~ 55
Kg
+/-
10
%
~ 121
lb.
+/-
10
%.
Electricity
Mains supply (Europe):
230
V AC
+/-
10
% Frequency:
50 ~ 60
Hz
+/- 2 %
Max. capacity:
2,4
kW
Mains supply (North America):
115
V AC
+/-
10
%
Frequency:
50
Hz
+/- 2 %
Max. capacity:
2.4
kW
Water pressure
Minimum pressure:
60
kPa
(0,6 bar)
Maximum pressure:
600
kPa
(6,0 bar)
Water connection:
¾
BSP connection
Sound pressure
Standby:
0
dB(A)
Hot water:
<60
dB(A)
Grinder / Coffee:
<70
dB(A)
Ambient temperature
In storage:
+ 10
°C ~ + 50
°C
In use:
+ 5
°C ~ + 40
°C
Optional
Dimensions of the Base Cabinet
Height:
850
mm
33.5
in
Width:
370
mm
14.6
in Depth:
530
mm
20.9
in
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2.7 Cup and jug sizes
CUPS
Maximum cup height (*): 111 mm 4.37 in
Maximum cup diameter : 85 mm 3.34 in
(*) The height of the cup stand is fixed. When ordering a coffee machine the cup stand height
can be specified. HIGH (DEFAULT) resulting in maximum cup height of 111 mm, MEDIUM 126
mm or LOW - 141 mm.
JUGS
Maximum jug height: 187 mm 7.36 in
Maximum jug diameter: 135 mm 5.31 in
B
A
B
A
DIM_EDGE
Cup stand
Drip tray /
Jug stand
Cup sensor
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3. Before use
3.1 Installation
Installation, transportation, and adjustment of the machine is specialized work. Only
properly trained service personnel should carry this out.
For instructions about transportation, unpacking, and installation of the machine, see the
technical manual.
3.2 Operation site
The coffee machine may only be used indoors, in a hygienic dry room, with a temperature
between 5 and 40 degrees Celsius.
Place the machine on a flat, stable surface.
3.3 Putting the machine out of order
If the coffee machine will not be used for a longer period of time (for example: during the
weekend,) it is recommended to turn off the water supply and the electricity (pulling the
plug from the socket is sufficient). This will prevent unnecessary use of energy.
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4. Operation
Warning
Risk of burn injuries when taking out HOT beverages.
When hot beverages come in contact with a person, this can lead to serious
scalding injuries.
If cups or jugs are not correctly placed.
The machine will spill hot liquid down the front.
This can cause serious scalding injuries.
The outlet of the machine may occasionally drip hot liquid even when
the machine is not in use.
When hot liquid comes in contact with a person, this can lead to serious burn
scalding injuries.
The water system (boiler, tubes etc.) contain hot water with a
temperature close to the boiling point <100 °C.
When hot water comes in contact with a person, this can lead to serious
scalding injuries.
Note
Place the cup in the centre of the cup stand.
All beverage selections are dosed on the left cup stand.
Except the selections of hot water and chilled water they are dosed on the right
cup stand.
4.1 Display and selections
The machine is operated using the touchscreen panel on the door. By pushing one of the
selection buttons on the screen, a product choice can be made. Before you dispense a
beverage, a cup or jug must be placed under one of the outlets.
4.2 Operating the machine in payment mode (option)
In payment mode first insert the required money and continue with the next paragraph
Preparing a beverage.
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4.1 Preparing a beverage
The main screen.
Tabs to
menus
Selections
Message area
Additional information
Jug selection
Languages
Number selection
1
Selecting a drink.
Place a cup under the right outlet for water or the middle outlet for all other
drinks.
Select a beverage or select one of the MENU buttons at the top of the screen
first to show other selections of drinks.
2
Select canister.
When available, a sub selection can be
made in the currently selected drink.
The current selection is highlighted (in the
picture at the right the left bean canister).
Selecting strength or additional
ingredients.
When available, the screen displays
options where you may adjust the
strength of the beverage and/or the
amount of extra ingredients. The current setting is highlighted.
Strength: press one of the five buttons to change the desired strength.
Amount: press one of the buttons to change the amount or press X to set the
amount to zero.
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3
Select the Start button to start the dispense.
Press the Cancel
button to return to
the main menu.
If no cup is placed or placed below the wrong
outlet a message is displayed. The start
button is disabled until the cup is properly
placed.
4
During dispense the progress is displayed.
Press the Stop button to interrupt and stop the
dispense.
Do not remove your cup until the message Ready,
take your cup is displayed.
4.2 Languages (optional)
1
If more languages are available the
screen displays a selection of other
available languages.
2
Select the desired language from the screen.
The screen will be changed to the selected language.
The selected language will remain active until the drink is dispensed.
Two language lists are available:
1. EN (English), NL (Dutch), DE (German) and FR (French)
2. EN (English), SV (Swedish), NO (Norwegian), DA (Danish) and FI (Finnish)
4.3 Number selection
Each selected beverage with selected strength and/or
added ingredients has its own code. You can use this code
to dispense a beverage more quickly with desired strength
and additional ingredients.
The actual code is displayed on the screen when the beverage
is prepared.
1
In the main menu select the Number selection
button
2
Enter the beverage code.
If the entered code is incorrect the start button will
remain disabled.
3
Select start.
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