de Jong Duke Edge 1-023 instant, Edge 1-000 series, Edge 6-000 series, Edge 8-000 series User Manual

Instant

1-000

User Manual

Edge Coffee machine

User Manual

Edge 1-000 series (9INB)

Edge_1000_9INB_UserManual_5DUINQ20_EN_v01-01.docx

Page 2 of 40

Disclaimer Manufacturer

Although this user manual has been put together with the utmost care, J.M. de Jong Duke
automatenfabriek b.v. accepts no liability for inaccuracies or omissions. No liability is
accepted for the consequences arising from operation of the equipment in accordance with
the information contained in these instructions.

J.M. de Jong Duke automatenfabriek b.v. reserves the right to alter specifications at any
time and without prior notification to the purchaser

All rights reserved

Copyright

J.M. de Jong Duke automatenfabriek b.v. © 2017

The contents of this manual are copyrighted. Texts, images, and source files may only be
used for professional purposes.
No part of this guide may be reused, modified, or published without the prior written
permission of the manufacturer.
Printing pages is allowed only for professional use.

Manufacturer
De Jong DUKE

[phone]

Postbus 190

3360 AD SLIEDRECHT

www.dejongduke.nl

The Netherlands

[e-mail]

De Jong DUKE North America

[phone]

12680 Delta Street

Taylor, MI, 48180

www.dejongduke.com

U.S.A.

[e-mail]

User Manual

Edge 1-000 series (9INB)

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The machine supplier/ dealer is

Company name:

Address:

Area code – City:

Country:

Telephone:

Fax:

Internet:

e-mail:

For service and support, always contact the dealer / supplier of the machine by using the
telephone service number below.

Telephone Service Number:

Preface

●

Carefully read this instruction manual before you operate the machine.

●

Keep this manual in a safe place for possible later reference.

●

The manual cannot be regarded as a replacement for the training and instruction, but
must be seen as an addition to the training, and as a reference work.

●

This user manual is valid for the machine supplied by the manufacturer, including the
options installed by the manufacturer. The manufacturer accepts no liability for any
damage resulting from incorrect or improper use of the machine, or resulting from
modifications that have not been authorized by the manufacturer.

●

This manual gives instructions on the operation and maintenance of the machine.
Moreover, it gives solutions to simple malfunctions that may occur. The instructions in
some paragraphs are meant only for persons who are trained in the operation and
maintenance of the machine.

●

Besides this manual, a technical manual is also available.
This technical manual gives directions for solving machine malfunctions and repairing
the machine.

●

For instructions on the installation of the machine, a separate installation manual is
available.

●

Always use original parts from the manufacturer when the machine needs to be
repaired.

●

Only properly trained personnel may carry out repairs, install the machines, or transport
the machines.

User Manual

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Index

Disclaimer Manufacturer .......................................................................................... 2

Copyright ............................................................................................................... 2

Manufacturer .......................................................................................................... 2

The machine supplier/ dealer is ................................................................................ 3

Preface .................................................................................................................. 3

Index .................................................................................................................... 4

1. Safety ............................................................................................................. 5

1.1 Safety and Risk levels .................................................................................... 5

1.2 Safety and Warnings ...................................................................................... 6

1.3 Standards and Regulations ............................................................................. 7

2. Description of the machine................................................................................. 8

2.1 General ........................................................................................................ 8

2.2 The front of the machine ................................................................................ 8

2.3 Overview of the machine interior ..................................................................... 9

2.4 Overview of the machine door interior ............................................................ 10

2.5 Type plate .................................................................................................. 11

2.6 Technical specifications ................................................................................ 12

2.7 Cup and jug sizes ........................................................................................ 13

3. Before use ..................................................................................................... 14

3.1 Installation ................................................................................................. 14

3.2 Operation site ............................................................................................. 14

3.3 Putting the machine out of order ................................................................... 14

4. Operation ...................................................................................................... 15

4.1 Display and selections .................................................................................. 15

4.2 Operating the machine in payment mode (option) ........................................... 15

4.3 Preparing a beverage ................................................................................... 16

4.4 Languages (option) ...................................................................................... 17

4.5 Number selection ......................................................................................... 17

4.6 Jug dispensing ............................................................................................ 18

4.7 Message area .............................................................................................. 20

5. Maintenance .................................................................................................. 21

5.1 Daily maintenance ....................................................................................... 22

5.2 Weekly maintenance .................................................................................... 24

5.3 Monthly maintenance ................................................................................... 26

5.4 Scheduled rinse cleaning (option) .................................................................. 27

5.5 Fill the ingredient canisters ........................................................................... 28

5.6 Enter ingredient levels (option) ..................................................................... 30

5.7 Place green service key ................................................................................ 31

5.8 Disassembling the mixing system .................................................................. 32

5.9 Assembling the mixing system ...................................................................... 34

6. Failures, Warnings and Error messages ............................................................. 36

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1. Safety

1.1 Safety and Risk levels

Four safety and risk levels are used in this manual.

The risk levels and explanations are described below.

Danger

To warn persons / readers about the possibility of serious or fatal
injury to themselves or others.

Warning

To warn persons / readers about the possibility of minor injury to
themselves or others.

Caution

To warn persons / readers about possible damage to equipment or data
or about potential problems in the outcome of what they are doing.

Note

To emphasize points or remind persons / readers of something, or to
indicate minor problems in the outcome of what they are doing.

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1.2 Safety and Warnings

The general safety warnings apply to the entire document.

The risk level associated with the explanation below.

Danger

Do not use water in or near the machine unless the instructions contain
explicit directions to the contrary. Risk of electrocution when water comes

in contact with internal electrical parts.

HOT water! The water system (boiler, pipes, etc.) may contain hot
water. Risk of burning when HOT water comes in contact with a person that
can cause a scalding injury.

Warning

Do not shake the machine while in use. Risk that machine can tip over and

fall.
Risk of electrocution when water comes in contact with internal electrical parts.

Do not lean on the door when open. Risk that machine can tip over and fall.

Caution

Do not use aggressive cleaning products or abrasives to clean (parts of)
the machine.

Do not use a damaged machine.
Please contact your supplier.

If a fault occurs disconnect the machine from the electrical and water
supplies.

Please contact your supplier immediately.

Note

Keep this manual near the machine, so the manual is immediately available.

Use the machine only in areas where trained personnel can monitor the
operation.

Damaged water connection tubes may only be repaired by trained personnel.

Water and electrical connections must conform to local regulations.
Do not use an extension cord.

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1.3 Standards and Regulations

The machine is built according to CE norms

The machine complies with the following standards:

●

Machine standard: 89/392/EEG

●

EMC standard: 89/336/EEG

The machine complies with the following standards:

●

EN 292: safety of machines.

●

UL and cUL 751: standard for vending machines (only if sign is on type plate)

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2. Description of the machine

2.1 General

Warning

Hot drinks are dispensed from the machine

Take care to avoid scalding yourself.

If cups or jugs are not correctly placed

The machine will spill hot liquid down the front.
This can cause serious burns.

The outlet of the machine may occasionally drip hot liquid even when
the machine is not in use.

When hot water comes in contact with a person, this can lead to serious burns.

The water system (boiler, tubes etc.) contains hot water with a
temperature close to the boiling point <100 °C.

When hot water comes in contact with a person, this can lead to serious burns.

The machine is a compact semi-automatic machine for the preparation and vending of hot
drinks. Your supplier can adjust the taste and sizes of the drinks.

2.2 The front of the machine

The machine is operated using the touchscreen panel on the door. By pushing one of the
selection buttons on the screen a product choice can be made.
Before you dispense a beverage a cup or jug must be placed under one of the outlets.

More details about using the coffee machine are found in paragraph Operation in this
manual.

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2.3 Overview of the machine interior

Top lid

Cabinet

Instant Canisters

Canister outlet

Mixing bowl

Mixer

Mains power switch

Mixer bayonet

Outlet tubes

catch

Dispensing nozzles

External drip tray

The coffee machine shown here is a generic configuration. Your actual model may be different.

INT_3-9INB

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2.4 Overview of the machine door interior

In the picture shown with following options:

- coin acceptor payment system

USB port

Keyhole service key

Door lock and key

Coin acceptor

Coin box lock

Coin box

INT7-9INB_DOOR

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2.5 Type plate

The type plate is mounted on the inside of the machine at the top left.
The following data is mentioned on the type plate:

●

Name of manufacturer

● Serial number

●

Type/model specification

●

Model specification

●

Mains power specification

●

Production date

●

Water connection specification

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2.6 Technical specifications

Dimensions of the machine

Height:

801

mm

31.5

in Width:

365

mm

14.4

in

Depth:

520

mm

20.5

in

Weight (empty)

~ 55

Kg

+/-

10

%

~ 121

lb.

+/-

10

%.

Electricity

Mains supply (Europe):

230

V AC

+/-

10

%

Frequency:

50 ~ 60

Hz

+/- 2 % Max. capacity:

2,4

kW

Mains supply (North America):

115

V AC

+/-

10

% Frequency:

50

Hz

+/- 2 %

Max. capacity:

2.4

kW

Water pressure

Minimum pressure:

60

kPa

(0,6 bar)

Maximum pressure:

600

kPa

(6,0 bar)

Water connection:

¾

BSP connection

Sound pressure

Standby:

0

dB(A)

Hot water:

<60

dB(A)

Grinder / Coffee:

<70

dB(A)

Ambient temperature

In storage:

+ 10

°C ~ + 50

°C

In use:

+ 5

°C ~ + 40

°C

Optional

Dimensions of the Base Cabinet

Height:

850

mm

33.5

in

Width:

370

mm

14.6

in

Depth:

530

mm

20.9

in

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2.7 Cup and jug sizes

CUPS

Maximum cup height (*): 111 mm 4.37 in
Maximum cup diameter : 85 mm 3.34 in

(*) The height of the cup stand is fixed. When ordering a coffee machine the cup stand height can
be specified. HIGH (DEFAULT) resulting in maximum cup height of 111 mm, MEDIUM 126 mm or
LOW 141 mm.

JUGS
Maximum jug height : 187 mm 7.36 in
Maximum jug diameter: 135 mm 5.31 in

B

A

B

A

Cup stand

Drip tray /

Jug stand

Cup sensor

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3. Before use

3.1 Installation

Installation, transportation, and adjustment of the machine is specialized work. Only
properly trained service personnel should carry this out.
For instructions about transportation, unpacking, and installation of the machine, see the
technical manual.

3.2 Operation site

The coffee machine may only be used indoors, in a hygienic dry room, with a temperature
between 5 and 40 degrees Celsius.
Place the machine on a flat, stable surface.

3.3 Putting the machine out of order

If the coffee machine will not be used for a longer period of time (for example: during the
weekend,) it is recommended to turn off the water supply and the electricity (pulling the
plug from the socket is sufficient). This will prevent unnecessary use of energy.

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4. Operation

Warning

Risk of burn injuries when taking out HOT beverages.

When hot beverages come in contact with a person, this can lead to serious
scalding injuries.

If cups or jugs are not correctly placed.

The machine will spill hot liquid down the front.
This can cause serious scalding injuries.

The outlet of the machine may occasionally drip hot liquid even when
the machine is not in use.

When hot liquid comes in contact with a person, this can lead to serious burn
scalding injuries.

The water system (boiler, tubes etc.) contain hot water with a
temperature close to the boiling point <100 °C.

When hot water comes in contact with a person, this can lead to serious
scalding injuries.

Note

Place the cup in the centre of the cup stand.

All beverage selections are dosed on the left cup stand.
Except the selections of hot water and chilled water they are dosed on the right
cup stand.

4.1 Display and selections

The machine is operated using the touchscreen panel on the door. By pushing one of the
selection buttons on the screen, a product choice can be made. Before you dispense a
beverage, a cup or jug must be placed under one of the outlets.

4.2 Operating the machine in payment mode (option)

In payment mode first insert the required money and continue with the next paragraph 
Preparing a beverage.

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4.3 Preparing a beverage

The main screen.

Tabs to

menus

Selections

Message area

Additional information

Jug selection

Languages

Number selection

1

Selecting a drink:

Place a cup under the right outlet for water or the middle outlet for all other
drinks.
Select a beverage or select one of the MENU buttons at the top of the screen
first to show other selections of drinks.

2

Select canister:

When available, a sub selection can be
made for the currently selected drink.
The current selection is highlighted (in
the picture at the right the left canister).

Selecting strength or additional
ingredients:

When available, the screen displays
options where you may adjust the
strength of the beverage and/or the
amount of extra ingredients. The current setting is highlighted.
Strength: select one of the five buttons to change the desired strength.
Amount: select one of the buttons to change the amount or select X to set the
amount to zero.

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3

Select the Start button to start the dispense.
Select the Cancel
button to return to
the main menu.

If no cup is placed or placed below the wrong
outlet a message is displayed. The start
button is disabled until the cup is properly
placed.

4

During dispense of the drink the progress is shown
on the screen.
Select the Stop button to interrupt and stop the
dispense.
Do not remove your cup until
the message Ready, take your
cup is displayed.

4.4 Languages (option)

1

If more languages are available the screen displays a
selection of other available languages.

2

Select the desired language from the screen.
The screen will be changed to the selected language.
The selected language will remain active until the drink is dispensed.
Two language lists are available:

1. EN (English), NL (Dutch), DE (German) and FR (French)

2. EN (English), SV (Swedish), NO (Norwegian), DA (Danish) and FI (Finnish)

4.5 Number selection

Each selected beverage with selected strength and/or added
ingredients has its own code. You can use this code to
dispense a beverage more quickly with desired strength and
additional ingredients.
The actual code is displayed on the screen when the beverage
is prepared.

1

In the main menu select the Number selection
button

2

Enter the beverage code.
If the entered code is incorrect the start button will
remain disabled.

3

Select start.

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4.6 Jug dispensing

Warning

Risk of burn injuries when taking out the HOT beverages.

When the hot beverage comes in contact with a person, this can lead to
serious scalding injuries.

If cups or jugs are not correctly placed.

The machine will spill hot liquid down the front. This can cause serious
scalding injuries.

The outlet of the machine may occasionally drip hot liquid even
when the machine is not in use.

When hot liquid comes in contact with a person, this can lead to serious
scalding injuries.

The water system (boiler, tubes etc.) contain hot water with a
temperature close to the boiling point <100 °C.

When hot water comes in contact with a person, this can lead to serious
scalding injuries.

1

Lift the cup stand from the hinges and
remove it.

2

For hot water place the jug on the right
side below the hot water outlet.

3

For all other dispenses place the jug in the
middle of the drip tray grid below the
main outlet.

JD/1

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4

Select the Jug button on the main screen.

5

Select a type of drink and jug size from
the shown selection or select the Cup
mode button to return to the main menu.

6

Select the start button.

7

The machine fills the jug with the selected
drink.

8

Take out the jug and place the cup stand
into the hinges.

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4.7 Message area

The message area shows all relevant information about the coffee machine.
Check the last paragraph in this manual for more details of all messages and remarks
to solve simple issues.

Some warnings are displayed only. The picture shows an example. Install drip tray.
The coffee machine continues to work.

Other warnings will interrupt the coffee machine and stop the dispense of a drink. In
the picture the warning Water level 2 to low is displayed and the selection buttons are
disabled. When the water level is correct the selection buttons are enabled again (Note:
text color in red but for visibility reasons shown in white).

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5. Maintenance

Skipping daily maintenance can affect the quality of the dispensed drink
and may lead to malfunctioning of the machine.

The flowchart gives an overview of actions to maintain the coffee machine.
The daily, weekly and monthly cleaning procedures are explained in detail in the next
pages.

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5.1 Daily maintenance

Skipping daily maintenance can affect the quality of the dispensed drink
and may lead to malfunctioning of the machine.

1

Flush mixers:
Open the door of the machine.

Install the green service key (see
paragraph:  Place green service key).

Place a jug or rinsing tub underneath the
nozzle to collect the hot water.

2

Select the Rinse button on the screen.
Hot water from the boiler flows through
the mixers.
Repeat this step until clean water comes
out of the machine.

Total time needed to rinse is 1 to 2
minutes.

3

Empty drip tray:

Remove the external drip tray, drip grid
and cup stand.

4

Make sure to rinse all removed items with
warm water.

CDM/1

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5

Check if there are still enough
ingredients in the canisters:

If necessary, fill up the canisters,
following instructions in the paragraph 
Fill the ingredient canisters.

6

Clean the outside of the machine:

Clean the outside of the machine with a
soft damp cloth.

7

Install the drip tray, grid and cup stand.

8

Remove the service key and close the
door to leave the service menu.

9

When activated the Enter ingredient levels screen is displayed. Follow the
instructions in the paragraph  Enter ingredient levels (option) to adjust the
levels or select the Exit button to leave the Service Menu.

10

Check correct functioning by taking a test beverage.

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5.2 Weekly maintenance

Failing to perform the weekly maintenance negatively affects the quality
of the products and can lead to malfunctioning of the machine.

1

Open the door of the coffee machine.

2

Clean the mixing system:

Remove the mixing system according to
paragraph  Disassembling the mixing
system.

3

Rinse out all loose parts of the mixing system in warm water.

4

Clean the parts of the mixing system that remain in the machine with a wet
brush.

5

Mount the mixing system according to
paragraph  Assembling the mixing
system.
Make sure that the parts are dry before
you mount them.

6

Check if there are still enough
ingredients in the canisters:

If necessary, fill up the canisters,
following instructions in paragraph  Fill
the ingredient canisters.

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7

Empty drip tray:

Remove the external drip tray, drip grid
and cup stand.

8

Rinse all removed items with warm water.

9

Install the drip tray, grid and cup stand.

10

Close the door of the machine to leave the service mode.

11

When activated the Enter ingredient levels screen is displayed. Follow the
instructions , mentioned in paragraph  Enter ingredient levels (option) to
adjust the levels or select the Exit button to leave the Service Menu.

12

Check correct functioning by taking a test beverage.

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5.3 Monthly maintenance

Failing to perform the monthly maintenance negatively affects the quality
of the beverages and can lead to malfunctioning of the machine.

In addition to the weekly maintenance, the following tasks must be performed monthly
to ensure the machine operates correctly and the best beverage quality is maintained.

1

Clean the canisters with water:

Open the door.
Lift the upper lid.

2

Remove the canisters from the machine.

The first steps in the paragraph  Fill the
ingredient canisters describe the removal
of the canisters.

3

Remove the lid from the canisters.
Empty the canisters.

4

Rinse out the canisters with warm water
until all product residues are removed.

5

Dry the canisters very thoroughly on the
inside and outside.

Warning

Do not fill the canister
until it is completely
dried.

The product may form lumps
which makes the system
unusable.

6

Fill the canisters and place them back in
the machine according to the procedure in
paragraph  Fill the ingredient canisters.

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5.4 Scheduled rinse cleaning (option)

When activated, a Rinse cleaning is forced using the scheduler.
Follow the procedure below to perform the Rinse cleaning.
Instead you can also run the daily or weekly maintenance.

1

Place a cup or rinsing tub underneath the
nozzle to collect the hot water.

2

Select the button Place cup and press
here.

Hot water from the boiler flows through
the mixers.

3

A progress screen is shown.
Wait until the rinse procedure is finished.
Remove the cup or rinsing tub.

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5.5 Fill the ingredient canisters

Do not fill the canisters more than necessary for one or two days.
This will keep the products fresh.
Make sure that the canisters remain filled with a layer of at least 4 cm of product.
Only use products that are recommended by the supplier of the machine.
Filling the canisters must be done outside the machine.

1

Open the door of the coffee machine.
To facilitate taking out the canisters, the
lid of the machine can be flipped up.

2

Turn the canister outlets of the canisters
upwards.

3

Slightly lift the canister at the front until
the positioning ridge (in the circle – see
arrow below) becomes visible. Pull the
canister towards you and take it out of the
machine.

DM_9INB

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4

Place the canister on a stable surface.
Fill the canister with the product indicated
on the canister.
Place the lid back on the canister.

5

Place the canister back into the machine.
Make sure the drive at the back of the
canister fits well on the motor drive.

6

Turn the canister outlets of the canister
downwards.
Check the position of the outlet of the
canister.
It must be positioned towards the correct
mixing bowl.

7

Close the door of the machine to leave the service mode.

8

When activated the Enter ingredient levels screen is displayed. Follow the
instructions, explained in paragraph  Enter ingredient levels (option) to
adjust the levels or select Exit to leave the Service Menu.

9

Check correct functioning by taking a test beverage.

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5.6 Enter ingredient levels (option)

When this option is activated the ingredient level screen is displayed every time the service
menu is exited. Only when the ingredient canisters are filled up the values need to be
adjusted in case the current values are incorrect. Follow the procedure below to update the
values.

1

When the service menu is exited the enter
ingredients levels screen is displayed.
The current filling level of each canister is
displayed. (only the canisters activated for
this option are shown)
A completely filled canister is filled 100 %.

Select Exit to leave the Service Menu or
select the canister from the left column
with yellow buttons.

2

Finally select the correct filling level for
the selected canister.

Note: To keep ingredients fresh it is also
possible to fill the canister for 50%.

3

Repeat the steps for all filled up canisters.

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5.7 Place green service key

Warning

When the service key is inserted the machine is powered up with
open door.

Parts in the machine can move and hot water can flow out.
Only insert the service key when requested.

1

Open the door and locate the entry for the service key on the inside of the door.

2

Insert the green service key.

3

Turn the service key a quarter turn clockwise or counter clockwise.

4

The grey options in the service menu change to yellow / green.
The coffee machine is now available for use.

2

1

3

4

SK1

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5.8 Disassembling the mixing system

Remove the mixers using the following procedure.

1

Remove the outlet tubes from the mixers.

2

Remove the canister outlets and
remember the correct postion and
location.

3

Turn the bayonet catches
counterclockwise (approx. 10º).

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4

Pull the mixer houses towards you and
remove them from the machine.

5

Pull the whipper blades towards you and
away from the shaft.

6

Turn the bayonet catches
counterclockwise (approx. 10º) again to
release and pull them towards you.

7

Finished.

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5.9 Assembling the mixing system

Install the mixers using the following procedure.

1

Install the bayonet catches and turn
clockwise (approx. 10º).

2

Install the whipper blades.
The arrow on the whipper blade must
point towards the flat side of the shaft.

Caution

The arrow on the
whipper blade must
point to the flat side of
the mixer shaft.

3

Install the mixer houses.

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4

Turn the bayonet catches clockwise to lock
the mixer houses.

5

Install the outlet pipes on the canisters.

6

Connect tubes to mixers.

7

Close the door of the machine to leave the service mode.

8

When activated the Enter ingredient levels screen is displayed. Follow the
instructions, explained in paragraph  Enter ingredient levels (option) to
adjust the levels or select Exit to leave the Service Menu.

9

Check correct functioning by taking a test beverage.

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6. Failures, Warnings and Error messages

Always check if a message is shown on the display. If no message is shown and the machine
does not work correctly, you still may find the possible cause and solution in the following
table.
For failures not mentioned in this manual, contact the service engineer.

Communication error

Consult the service engineer.

Door open

Close door or install the green service key to activate the machine.

Drip tray full / Waste bucket full

Empty the drip tray in front of machine.
Make sure the probes are dry.
See paragraph  Daily maintenance.

Enough water?

Open/connect the water supply and restart the machine.
If possible, check if problem also occurs when a hot water dispense is made.
Consult the service engineer and please mention results.
If problem persists consult the service engineer.

Filling boiler

Wait until boiler is filled.
If message is still shown after 10 minutes, consult the service engineer.

Install drip tray

Place the drip tray. See paragraph  Daily maintenance.

Install waste bucket

Place the waste bucket.

Insert coins

The machine is waiting for full payment.

Machine Blocked

The coffee machine is locked intentionally
Consult the service engineer.

Mixer blocked

Clean the mixing bowl.
See paragraph  Weekly maintenance

Not all ingredients available

One or more canisters must be refilled.
See paragraph  Fill the ingredient canisters.

No water connected / No water in boiler

No water detected for more than 2 minutes.

First check if the water supply is opened / connected.

Open the door of the coffee machine to display the service menu, wait 2 seconds and close
the door again to allow the coffee machine to re-activate itself.

If this does not help restart the coffee machine.

If problem persists consult the service engineer.

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Place cup in center

Cup needs to be placed under the correct dispensing nozzle before the start button is
available.

If cup is placed in correct position clean the cup sensor.

Place cup right

Cup needs to be placed under the water dispensing nozzle before the start button is
available.

If cup is placed in correct position clean the cup sensor.

Water filter installed?

Consult the service engineer.

Replace water filter

Consult the service engineer.

Shortcut temp.sensor

Consult the service engineer.

Startup problem

Open/connect the water supply and restart the machine.

If the problem persists consult the service engineer.

Temp. sensor disconnected

Consult the service engineer.

Temp. boiler too high

Consult the service engineer.

Water level too low

Consult the service engineer.

Shortcut temperature sensor

Consult the service engineer.

Temperature sensor disconnected

Consult the service engineer.

Temperature boiler too high

Consult the service engineer.

Wait, Heating boiler

Wait until boiler is heated.
If message is still shown after 5-10 minutes, consult the service engineer.

Water level too low

Consult the service engineer.

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Document control:

Date:

Version:

Reason of change:

Resp.

2017-oct-10

v01-00

Initial release

RvdH

2017oct-30

V01-01

Included type plate

RvdH

2017dec-20

V01-01

Corrected reference error

RvdH

2018-jan-08

V01-01

Changed Picture Disassembly Mixing System

RvdH

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